Walking in Shakey's Pizza Parlor in Loyola, Katipunan last Tuesday, I told myself (as always) "here, trippin' down memory lane."
For generations people have been coming to Shakey's to share good food and good times with family and friends.
I grew up on Shakey's pizza , I still love it. During my high school days, with my best friend, we would hang out at Shakeys Cubao and Shakey's Espana, Sampaloc Manila. Shakeys was the best pizza I've ever had, I absolutely love their pepperoni pizza and their mojo potatoes.
Thanks for my friend inviting me to join the Shakey's Business Roundtable, last Tuesday, April 22, 2014, held in Shakey's Katipunan Branch to share great memories, moments, developments and new offerings of Shakey's.
(From left to right) IFFSI-Shakey's Brand Manager Koi Castillo, Marketing and Guest Engagement Director Chez P. Manalaysay, EVP/CEO Vic L. Gregorio and General Manager Jorge Q. Concepcion.
The best legacies come from the most passionate endeavors. Shakey’s Philippines has been a strong brand in the pizza segment of the local food service since its inception. Their continuing success was somehow already evident with the opening of the very first Shakey’s in the Philippines.
Almost four decades later, Shakey’s is now a successful nationwide franchise with over 100 restaurants. Their latest innovation exhibits a change in image and ambiance to feature the present family-oriented, wholesome, and clean atmosphere. Constantly in tune with their roots, the brand maintains the warmth and familiarity that have made their stores a sensation.
|American Salad with Fresh Romaine and Purple Lettuce, Sliced Sweet Apples, Creamy Feta Cheese, and Candied Walnuts, tossed together and made extraordinary with our Special Raspberry Vinaigrette|
Loyal Shakey’s patrons can also avail of greater value-for-money deals through the Pizzanatic Supercard and Great Meal Deals.