December 12, 2017

Hot and fresh LECHON saWRAP by Porky Pit

Lechon is one of the most popular traditional foods for Filipinos. It is considered to be the star in the table during fiesta, birthdays or any grand event for Filipino families and even at grand occasions, like Christmas and New Year.  As we all know, the lechon is the most invited party guest in the Philippines. 

The mouthwatering Lechon 'baboy' has its own authentic taste that will stand out against any other pork dish. Succulent and very filling, this Filipino culinary staple is an extraordinary pork dish that’s deliciously crispy on the outside, yet plump and juicy inside. The skin remains extra crispy, even hours after their lechon was prepared. The crispy skin is always a favorite.

Lechon is prepared by stuffing the inside of the animal with herbs and vegetables. The pigs are slowly roasted, usually by hand-turning over hot coals for hours, until their skin becomes crispy and turns reddish brown, while the inside flesh becomes tender and flavorful. 

Cebu is the most famous province in the Philippines to serve the most delicious lechon baboy.  But, these days, even here in Metro Manila , you can taste Lechon as if you are eating lechon in Cebu.

Introducing  Porky Pit 

Porky Pit is a new brand of Diancia Trading Inc, that will engage a business using a best part of lechon “Lechon Belly” in a theme of “Cebu Lechon on the Go”,  a Lechon in a Shawarma.

So Filipino would not just eat Lechon whenever there is gathering but it is now on the go. Porky Pit is a best Place to buy delicious Lechon.

Porky Pit's  main product is the softest part of “Pork” meat”, Pit “means an area reserve or enclose for specific activity. 

Convenient meals to go and a unique taste of products offers customer an easy way to get lunch, snacks, 'merienda' and dinner on your hand , and you'll enjoy having this with your friends.

Porky Pit product line : 

LECHON BELLYPhp 500/ 1 kilo &Php 330/ 1⁄2 kilo 

LECHON BELLY - (all meat) - Shawarma stuffed with 100% Lechon inside, having a savory of different flavors of sauce that would satisfy your craving. Porky Pit offers Lechon Belly per Kilo. Great for group of People.

Cebu is known for their spices and herbs particularly the combination of lemon grass, leeks, salt, pepper, and garlic as stuffing inside the pig's belly. Porky Pit Lechon Belly with the same ingredient traditional Cebu Lechon.  That is a roasted belly slowly cooked over oven heat in correct temperature to retain the crispiness of the skin. In your kitchen it is not practical to cook the whole pig but we can get portion of it and cook with your ordinary oven or turbo broiler. The good part of the pig is its belly. But aside of stuffing the pork with spices and herbs, we will also marinate it with the basic ingredients of Lechon Cebu before roasting.



For People who likes to dine & eat on the go, It would be served with choice of Salsa (House Sauce Mayo, LechonSalso, or Lechon vinegar) and one RICE.

Porky Pit belly with rice, 100 grams of lechon belly (serve hot and cut into your prefer size) and one cup of rice in very affordable can choose your own sauce from garlic sauce, roasted sesame sauce or spicy vinegar. For Customer convenient and for dine in a group or for one serve,we offer rice meal that can satisfy your craving and worth to buy.

LECHONARMA (with veggies)-Php 75 

LECHONARMA  (all meat)-Php 85

LECHONARMA (with veggies) - 60% Lechon & 40% Veggies, this is for people who like lechon with a side of healthiness. 

Pinoy Lechonarma Recipe combines the Cebu Lechon and shawarma style with the preference of the Filipino. This dish makes you enjoy a balanced mix of veggies and all meat Lechon. The Lechonarma wrap in pita bread with cucumber, white onion, tomatoes, garlic and Porky Pit Lechon; You can choose your own sauce between Roasted Sesame or Garlic sauce or additional cheese. In just 10 minutes, you can have enough for the family or for an entire week’s worth of packed lunch

Try and taste Porky Pit and for sure this will make you crave for more.

Drop by Porky Pit booth and try their one of a kind #LechonSaWrap #Lechonarma and #LechonarmaOnTheGo at the World Bazaar 2017 at the World Trade Center until December 22, 2017. You could also be a lucky winner of a brand new iPhone X for every purchase of two #LechonarmaOnTheGo. Enjoy Porky Pit lechon with your whole family and friends. 

You can contact Porky Pit at 656-11-61. Delivered Porky Pit products around Metro Manila with a minimum purchase of 4 kilos. Frozen Lechon Belly has week expiration after the manufactured date.

No preservatives added. Purely raw ingredients and home-made recipe, follow proper sanitation in preparing and well trained cook. Fresh and new pork belly cut with accredited BFAD supplier.

Soon to open Porky Pit at SM San Mateo and SM Novaliches.

Visit and like Porky Pit's social media pages.

#LechonWrapToGo  #PorkyPit

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