Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

March 7, 2023

New Product Alert: Enjoy and discover more cooking techniques with Cherry Multi-Function Electric Wok


Preparing meals requires time and effort, Cherry introduces your ideal kitchen appliance to make cooking easier than ever with Cherry Multi-Function Electric Wok.

Its non-stick coating on the inner pot produces the proper heat and meal consistency, which also makes cleaning a breeze. You can choose with wide range of dishes for your loved once or oneself including grill, fry, stew, hotpot, and steam. It contains built-in electric heating base that heats rapidly in just 5 seconds. Additionally, it works well in warming up leftovers and temperature can be adjusted through its digital touch control to avoid over or undercooking.

The Cherry Multi-Function Electric Wok has 4 liters capacity and a premium-quality design that would be perfect if you wanted a cohesive look for your kitchen. It also comes with ergonomic handle for safety, eliminating the risk of burns.

Take delight in cooking with Cherry Multi-Function Electric Wok for 2,499.

For more information, check this out at:

Cherry Shop PH: www.cherryshop.com.ph

June 11, 2022

Make celebrations extra with the Cherry Digital Air Fryer AF200

Cooking up a get-together at home? Be your guests’ all-time favorite host with the Cherry Digital Air Fryer AF200.

Why order out when you can prepare something yourself? With this air fryer’s unique Rotisserie Spit and Fetch Tool plus accompanying Skewer Sets, you can draw away from usual dishes and offer extra palatable meals such as kebab and barbecue. Using the same appliance, you can also show off your other special air-fried specialties that are fit even for your health-conscious visitors. This kitchen must-have boasts of a Healthy Fry feature which significantly cuts 80% of fat and oil from your recipe.

Equipped with eight cooking presets and over-heating protection, you can hang around with everyone else without worrying about your safety or ending up with burnt food. Finally, with its 12L capacity, this is really ideal for house parties starring your home-cooked meals.

There’s no stopping you from pulling off that fun house gathering with the help of your trusty Cherry Digital Air Fryer AF200. Get it now for P7,000 at:

Cherry Shop PH: www.cherryshop.com.ph

June 2, 2022

Tips and Recipes to Elevate Your Home Cooking with Ninong Ry- Recreate each recipe at home with the help of GLife’s curated brands and merchants

Nothing beats the comfort of having a home-cooked meal, and if there’s someone who knows a thing or two about preparing delectable dishes for the family, it’s Ninong Ry. He brings his special recipes to life with the help of GLife, sourcing all the best ingredients and kitchen gadgets to ensure his dishes are always outstanding.

A feature on the GCash app, GLife brings together a curated line-up of merchants and services into one dashboard to allow users to shop for what they need effortlessly in just a few quick taps.

Whether he’s looking for the freshest vegetables and meats or he’s on the hunt for new equipment to level up his kitchen, Ninong Ry finds it all on GLife. Take note of these tips from everyone’s favorite ninong, and get ready to elevate your home cooking!

Tip 1: Great food needs great cookware, and when you plan to make steak at home, you need a sturdy cast iron pan.

A nice, tender steak doesn’t require a trip to a fine dining restaurant; all you need is a cast iron skillet at home to cook a perfectly delicious and juicy steak. A cast-iron pan evenly distributes and retains heat, so when you cook steak, the entire surface takes on a beautifully caramelised sear.

“Lahat ng gusto mong i-sear, masesear mo ng maayos dito kumpara sa ibang material,” explains Ninong Ry. “Mas mataas ang searing, mas masarap ang luto, mas mag eenjoy ang pamilya.”

A nice cast iron pan may be purchased for PHP 630.00 from Rampage City on GLife. Through this tried and tested technique using a cast iron pan, you can begin having epic steak nights at home!



Tip 2: Make the smart choice with your sandwiches by grilling them. You can even get creative and grill with a waffle iron!

“Madalas ginagamit ko ang waffle iron ko pag sawa na akong mag pancake. Same mixture, babawasan lang ng liquid, pwedeng pwede nang maging waffle. Ginagawa ko din minsan na sandwich bread yung mga waffle na gawa ko para maiba naman,” shares Ninong Ry.

With a waffle iron, the outside of your sandwich becomes crispy, but the centre remains soft and gooey, especially when you add lots of cheese! Ninong Ry recommends the Sonifer SF-6043, a portable waffle iron that costs only PHP 674.00 on GLife.


Tip 3: Need help in picking the right kind of beef for different dishes? Get the finest Sirloin or Salpicao cuts + homemade steak sauce from Chingolo Deli.

Chingolo Deli is Ninong Ry's go-to deli for meats since they're sourced from grass-fed herds. Their meats are hormone and antibiotic free, so they’re not only delicious, but also healthier for you and your family.

The Bolzico meat at Chingolo Deli is a 100% Argentinian certified grass-fed Angus beef, but they also have a large selection of meats from which you can prepare a superb sirloin dish or beef salpicao dinner. They also sell homemade steak sauce to go with their prime steak cuts. The best part? They’re all available on your GCash app thanks to GLife!



Tip 4: Make the smart choice for more savings when shopping and choose PureGo for the freshest and most affordable grocery finds.

With thousands of products from hundreds of recognized and trustworthy brands, PureGo makes online grocery shopping simple. “PureGo is incredibly convenient,” Ninong Ry promises. "Kumpleto sila sa grocery goods, kaya di na naming kailangang lumabas, and sure na sariwa ang mga karne at gulay nila, kaya tiwala ako na maganda.”

You can access PureGo on GLife via the GCash app, and select your desired groceries. Payments may be made through a variety of methods, including GCash, and your products will be delivered to your home the same day, allowing you to enjoy your fresh buy and prepare wonderful meals without the trouble of grocery shopping!

With these tips, you can now excitedly level up your home cooking game. Using ingredients from PureGo and using your new cast iron pan and waffle iron from GLife, here are two recipes from Ninong Ry that you can try out!

Steak in a Cast Iron Pan

Ingredients:

       250g Mrs. Garcia’s Vacuum T-Bone steak

       3 cloves PG Fresh Garlic Whole Imported

       1-2 tbsp Anchor Butter Salted

       McCormick White Pepper

       Salt

       100 ml Dona Elena Red Wine

       1 tbsp Flour

       175 ml Water

 

Procedure: 

       Preheat cast iron pan until very hot and smoking

       Season the steak with salt and pepper

       Cook the steak to your desired doneness; put the butter and crushed garlic one minute before you reach your desired doneness

       Baste the steak with butter

       Let the steak rest for up to 10 minutes

       Deglaze the pan with red wine, then put the flour to make a rue and add water to form a gravy

       Serve and enjoy!

 

Waffle and Bacon Breakfast

Ingredients:

       200g Maya Pancake Mix Whole Wheat

       2 pcs eggs

       250 ml Nestle Carnation Evap

       Clara Ole Pancake Syrup Original

       400g CDO Regular Bacon

       200ml Arla Whipping Cream

       2 pcs Ripe Mango Medium

Procedure: 

       To make two waffles, Preheat the Waffle iron, and pour the pancake mix until cooked

       On a separate pan, cook the bacon until crispy

       Dice the mangoes

       To plate, top the waffle with whipping cream and diced mangoes, and put the bacon in between

With GLife, you can find smart, practical, and cost-effective ways to live the good life on a daily basis. GLife's chosen brands and exclusive prices will help you enrich your everyday home cooking experience, just like Ninong Ry. Visit GLife on the GCash app, which is available on the App Store or Google Play now, and start shopping today.

 


April 28, 2021

Ready to Elevate your Fried Food Favorites With Smart Oven® Air Fryer from Breville PH

Healthy cooking is something we really enjoy for our family. Nowadays, trending is about air fryer. Many of my friends experience frying food through, an Air Fryer.

I’ve been having so much fun trying different recipes and can’t wait to try more. Now you can enjoy your favorite fried foods without the guilt.

Admit it. Regardless of how health-conscious we are, all of us have that special, secret place in our hearts reserved for fried food.

Ready to Elevate your Fried Food Favorites? Breville Philippines Showed them how to do it!

We all know that deep-fried treats may not always be the smartest choices when it comes to our overall diet, but we also cannot deny that they are so good it is worth dedicating a cheat day for them here and there.

Did you know, though, that there is a way you can enjoy your favorite deep-fried dishes minus the guilt of consuming something that can get your healthy eating habits off track? That was exactly what Breville Philippines proved during its virtual event, “Hey, Home Fryer!” 

The event featured some of the industry’s renowned chefs, together with the latest kitchen partners that ultimately changed the way anyone enjoys fried dishes. The international premium kitchen-label brand invited culinary luminaries Chef Waya Araos-Wijanco of Gourmet Gypsy Art Café, and Chef Gem Tee of Salta Ristorante, who both shared heritage and modern recipes that anyone can add to their culinary traditions, using some of the most advanced kitchen technologies that can elevate the way you enjoy your food.

The online event placed the spotlight on Breville’s newest kitchen must-have, the Smart Oven® Air Fryer, the third and most innovative version of its best-selling Pro ovens. Unlike its predecessors, this newest offering from Breville’s roster just #GotSmarter as it married both oven and air-frying options in one powerful product so that you can experience different ways of enjoying your tabletop favorites.

The Smart Oven® Air Fryer is every home cook's answer to their fried food dilemma thanks to its healthier way of deep-frying that uses advanced super convection technology. Now, you can sink your teeth on crispy, golden, air-fried food minus the oil and the guilt. Want other ways to enjoy your food? You can even choose from ten different cooking functions like slow cook, grill, bake, and roast. And as if that is not enough, anyone can perfect recipes using the Smart Oven Air Fryer® regardless of their experience in the kitchen, thanks to its smart algorithm that helps provide the best cooking temperature for whatever it is you want to cook.

The event was also a perfect opportunity for all home cooks and food lovers in general to know more about valuable kitchen hacks and cooking tips from the pros. Viewers, meanwhile, got first dibs on Chef Waya’s and Chef Tee’s insights. The two outstanding chefs both opened up on all the most important things they’ve picked up over the years when it comes to working in their kitchens.




The “Hey, Home Fryer!” online event was opened to everyone who tuned in to Breville Philippines’s Facebook page (https://www.facebook.com/brevillephilippines) last April 24 and got front-row seats on one of the most exciting things to ever happen in the world of food.



https://www.facebook.com/brevillephilippines/videos/361449945294933

Stay tuned by following Breville Philippines’s official Facebook page at (https://www.facebook.com/brevillephilippines) and Instagram at https://www.instagram.com/breville_phils/ for more updates. 

Want to know more about the brand’s products? Visit https://www.breville.com.ph/  for more information.

 

July 23, 2020

Instant Pot, America’s Number 1 Cookware brand, is having its official Grand Launch in Shopee !




Instant Pot, America’s Number 1 Cookware brand, is finally having its official Grand Launch in Shopee  up to July 24! You can get up to 1,000 off on their best-selling items, Free gifts, and Nationwide Free Shipping!

Get your hands on the only cooking appliance you will need in the kitchen! 

The Instant Pot combines 7 kitchen appliances in 1 ! 

-  Pressure Cooker
-  Slow Cooker
-  Rice Cooker
-  Steamer
-  Sauté
-  Yogurt Maker
-  Warmer

Instant Pot prepares dishes up to 70% faster to support your busy lifestyle!


A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. You can achieve perfect results every time

Duo features 14 Smart Programs you can choose:

- Soup
-  Meat/Stew
-  Bean/Chili
-  Poultry
-  Sauté/Simmer
-  Rice
-  Multigrain
-  Porridge
-  Steam
-  Slow Cook
-  Keep Warm
-  Yogurt
-  Manual
-  Pressure Cook


Now, your favorite dishes are as easy as pressing a button.

Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe.





Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users.

Accessories Include – steam rack with handles, serving spoon, soup spoon, and measuring cup.

UL certified with 10 proven safety mechanisms provides you peace of mind. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking


You can get up to 1,000 off on their best selling items, Free gifts and Nationwide Free Shipping!

Download the Shopee app for free on Apple App Store or Google Play Store. 








April 22, 2020

Mega Prime’s new ambassador Chef Rosebud hosts an online cooking demo to share healthy and practical recipes to Filipino moms during ECQ

Mega Prime has signed up its newest ambassador—Chef Rosebud Benitez, a top-rated celebrity cook and hands-on mom who has become a household name for her mouthwatering recipes. 



Known for her versatility as a chef, Chef Rosebud has always used Mega Prime’s wide array of high-quality products that has made cooking much easier for moms. “I always have Mega Sweet Chili and Oyster Sauce in my kitchen, because they can be paired easily with any dish. With Sweet Chili, there’s no need to think of a complicated dish,” she shared.

Both Mega Prime and Chef Rosebud are passionate about helping everyone come up with yummy dishes that the whole family will enjoy. That is why homemakers are looking forward to what the partnership between Mega Prime and Chef Rosebud has to offer. 

During this enhanced community quarantine, Mega Prime is aware of the different sentiments of Filipino families in the kitchen at home. With this, Mega Prime is kicking off its partnership with Chef Rosebud through a Facebook Live cooking demo featuring healthy, nutritious and practical recipes to upgrade our everyday meals. 

Happening on April 25, Saturday at 3:00PM, Chef Rosebud will be featuring some of her go-to Mega Prime products that can turn simple dishes into super meals that moms can do at home during the quarantine period. 

Chef Rosebud joins Marian Rivera, who serves as Mega Prime’s main ambassador, in reaching out to moms. Together, the two will add even more dynamism to the Mega Prime Mom Club, which has been steadfast in its efforts to turn Filipino moms into savvy homemakers. 

“I like the products of Mega Prime because the taste is very close to "panlasang Pinoy". They have a variety of products for all our cooking needs and offer value for money. You don't have to pay a premium but what you're getting is of premium taste, which is very important for price-conscious moms,” she said.

Don’t forget to tune in at https://www.facebook.com/MegaPrimeQuality and get ready to cook the yummiest but pocket-friendly dishes with Chef Rosebud and Mega Prime!

November 10, 2019

Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge - Philippines Qualifiers in Manila


Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, invited local aspiring chefs to compete at the first-ever International Young Chef Chinese Culinary Challenge (IYCCCC) - Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last week.

Left to right (Standing): Julius Caezar Lumanog of Fresh Fuel Philippines, Joan Nerina Bretania of Diocita's Hotel, Muhajiran "Pongky" Ijiran III of Kuya J Restaurant, Elier Maghanoy of King Chef Seafood Restaurant, Saturnino Famat of Wang Fu Chinese Café, John Rafael Flores of The Grand Convention Center of Cebu, Jefferson Palma of King Chef Dimsum Kitchen, Elmar Ruelo of RBX, Janin Jayco of U-Rack Bar-B-Q & Wings, Michael Lee Avisado of Vikings Luxury Buffet


Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. 

Since its inception in 2014, the IYCCCC has been a biennial contest providing an international exchange platform for the Chinese culinary industry. It encourages young chefs from the world to hone their skills and learn, while at the same time, promoting the inheritance of Chinese culinary skills and sustainable development of the Chinese culinary industry with the aim of enhancing the international standard of Chinese cuisines.


A Palatable Pursuit 

A star-studded judging panel, including Singaporean award-winning Chef Aaron Tan Kean Loon, Champion of Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016, Executive Sous Chef Intercontinental – Singapore, and Chef James Antolin, President of LTB Philippines Chefs Association, Ms Sandy Cu, Product and Business Development Director of Sysu International, and Mr. Ryan Cruz, Business Manager, Lee Kum Kee Philippines selected two winners from the Philippines Qualifiers. The top two talented contestants - Michael Lee Avisado from Vikings Group and Muhajiran "Pongky" Ijiran III from Kuya J Restaurant, earned the privilege to go on to the next level in the 4th IYCCCC in Hong Kong next year, competing with around 50 aspiring young chefs from over 20 countries and regions for the international championship. In the last contest, all three contestants from the Philippines won bronze awards.

 Shrimp Royale

The biggest winner during the IYCCC Qualifiers was Michael Lee Avisado from Vikings Group who aside from winning the coveted Gold award, also went on to win the Best Sauce Combination and the Best Presentation categories. Coming in second place with the Silver Award was Muhajiran "Pongky" Ijiran III of Kuya J Restaurant while the Bronze winners were Elier Maghanoy from King Chef Seafood Restaurant (who also won the Most Creative category), Jefferson Palma from King Chef Dimsum Kitchen and Janin Jayco from U-Rack Bar-B-Q & Wings.

The man of the moment, Michael Lee Avisado, has been in the culinary industry for 9 years already and has been with the Vikings Group already for 2 years. He is currently the Executive Sous Chef, as well as the Officer-in-Charge of the restaurant’s Mall of Asia branch. He is partial to Lee Kum Kee for his unique creations as the flavors blend well while retaining each ingredients’ distinct taste. His winning recipe, Shrimp Royale, uses Lee Kum Kee’s iconic XO sauce as its base.

“With the mission of ‘Promoting Chinese Culinary Culture Worldwide’, Lee Kum Kee is committed to nurturing Chinese culinary talents worldwide. The IYCCCC is an optimal platform for young Chinese chefs from around the world for culinary exchange. In the 3rd IYCCCC, we had representatives from the Philippines for the first time. This year, we are going even further to host the first-ever Philippines Qualifiers. I wish the two talented winners all the success in the finale in Hong Kong next year, representing the Philippines to fight for the championship,” said Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee


Renowned for the invention of oyster sauce and its premium quality with over 130 years of history, Lee Kum Kee, is one of the world’s most recognizable names for Chinese sauces and condiments across the globe. Lee Kum Kee first entered the Philippine market with Sysu International Inc as the sole distributor back in the 1980s and has since been one of the trailblazers in the industry, furthering its efforts to promote Chinese culinary culture, and nurturing future local culinary talents.

Left to right: (Standing) Jefferson Palma of King Chef Dimsum Kitchen, Janin Jayco of U-Rack Bar-B-Q & Wings, Muhajiran "Pongky" Ijiran III of Kuya J Restaurant, Michael Lee Avisado of Vikings Luxury Buffet, Elier Maghanoy of King Chef Seafood Restaurant
Left to Right: Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee and Mr. Ryan Cruz, Business Manager, Lee Kum Kee Philippines

Left to Right: Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee and Mr. Ryan Cruz, Business Manager, Lee Kum Kee Philippines

Left to Right: Silver Awardee Muhajiran "Pongky" Ijiran III of Kuya J Restaurant and Mr. Ryan Cruz, Business Manager, Lee Kum Kee Philippines

Left to Right: Gold Awardee Michael Lee Avisado of Vikings Luxury Buffet Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee and Mr. Ryan Cruz, Business Manager, Lee Kum Kee Philippines

For more details, please visit www.LKK.com, follow Lee Kum Kee on Facebook (@LeeKumKeePh) and use the hashtag #LeeKumKeePh.




About Lee Kum Kee
Lee Kum Kee was established in 1888 by its founder Mr. Lee Kum Sheung. With its sustainable development in 131 years, Lee Kum Kee has become a well-known household name of Chinese sauces and condiments, as well as an international brand and “a symbol of quality and trust”. Spanning over three centuries, Lee Kum Kee is a globally renowned Chinese multinational corporation offering over 200 choices of sauces and condiments to over 100 countries and regions. Please visit www.LKK.com for further details.

About Lee Kum Kee International Young Chef Chinese Culinary Challenge
Since its inception in 2014, the Lee Kum Kee International Young Chef Chinese Culinary Challenge has been a biennial contest that demonstrates the Group’s mission of promoting Chinese culinary culture worldwide, setting an international platform for young Chinese culinary chefs from around the world to hone their skills and exchange experiences with their counterparts. 


June 5, 2018

Gold Seas Tuna Chunks "Gourmet Mom 2018"

Gold Seas Tuna Chunks is in the search for a kitchen goddess who can whip up delectable healthy gourmet dishes for her family. 

The Search for Gold Seas Tuna Chunks “Gourmet Mom 2018”

Gourmet Mom is an amateur cooking competition of Gold Seas Tuna Chunks. It has three rounds: 

Round 1: Call for entries 
Round 2: Preliminary cook-off
Round 3: Final cook-off Prizes to be given away are cash, culinary course (for grand winner only), and Gold Seas Tuna Chunks gift packs. 


Who are qualified to join?

  • Filipino moms, aged 23-45 years old, residing in Metro Manila 
  • Should not be a professional chef (professional chef, food truck vendor, cook, culinary instructor, culinary graduate or educator, licensed caterer or had been employed in any of the above capacity) 
  • Should not be employed in any restaurant as a chef, line cook, or cook of any capacity 
  • Must not own or engage in any food business that is licensed or accredited by a local government agency 
  • May be a caterer as a hobby and not be paid for catering as a primary source of income 

How to join?
  • Like the Gold Seas Tuna Chunks Facebook page 
  • On Gold Seas Tuna Chunks Gourmet Mom promo post, comment a photo of yourself with your stovetop gourmet recipe using Gold Seas Tuna Chunks together with the following hashtags: #GoldSeasGourmetMom2018, #GoldSeasTunaChunks, #TasteMatters. Only posts with all the official hashtags will be considered as official and qualified entries. 
  • After commenting on the Gourmet Mom promo post, send a direct message to Gold Seas Tuna Chunks official Facebook page containing the following details: 

First Name 
Last Name 
Email Address 
Home Address 
Contact Number 
Birthday 
Occupation 
Full Text of Recipe 
Photo/screenshot of dish with caption 
All fields are required to be filled-in in order to officially submit the entry.

4. Ten (10) participants will be selected for the cook-off competition on August 4, 2018*. 
Entries will be selected based on the following criteria: 

Feature of Gold Seas Tuna Chunks – 40% (The recipe and photo must feature at least one (1) variant of Gold Seas Tuna Chunks.)

Originality and Creativity – 50% (The participant must creatively show a recipe that corresponds to the Gold Seas Tuna Chunks variant/s being used. Photo and caption must contain a personal touch and why taste matters for her family.)

Engagement – 10% (Posts with a high number of likes and/or comments and usage of hashtags may also be short-listed in the selection of winners)

TOTAL – 100% 

5. Call for entries is from May 15 to June 15, 2018. Cut-off period for submission of entries will be on June 15, 2018 at 11:59pm. 

Preliminary Cook-Off Proper 
  • The ten (10) participants will compete at Glorietta 2 Activity Center*, Makati on August 4, 2018*. 
  • The ten (10) participants will be given 30 minutes to cook their submitted recipes using Gold Seas Tuna Chunks. Each participant will be given a P1,500 gift certificate for the purchase of their own ingredients which they need to bring to the cook-off. 
  • Five (5) judges will determine the five (5) finalists who will compete in the final cook-off. The selection of the five (5) finalists will be based on the following criteria: 

Taste – 50% (Utilization of Gold Seas Tuna Chunks emphasizing the particular dish presented.)
Originality and Creativity – 50% (Contrast of plating and design. Recipes are not copied from magazines, cookbooks, or other contests.)
TOTAL – 100% 

  • The five (5) finalists who will compete in the final cook-off will be announced during the event proper. The final cook-off will be held on the same day. 
  • The five (5) contestants who did not qualify for the final cook-off will be given P10,000 consolation cash prize and Gold Seas gift packs worth P1,500 each. 

Final Cook-Off Proper 
  • The five (5) finalists will compete at the same date and venue – Glorietta 2 Activity Center*, Makati, August 4, 2018*. 
  • Each finalist will be given a mystery box. All they need to do is to think of a creative and delicious way to cook a dish using Gold Seas Tuna Chunks with any of the mystery ingredients inside the box. The finalists will be given 30 minutes to cook their dish. The mystery box will consist of Gold Seas Tuna Chunks gourmet flavored variants and mystery ingredients. 
  • The selection of the Grand Prize winner will be judged based on the following criteria: 

Taste – 50% (Utilization of Gold Seas Tuna Chunks and mystery ingredients emphasizing the particular dish presented)
Originality and Creativity – 50% (Contrast of plating and design. Recipes are not copied from magazines, cook books, or other contests. Recipe name should be developed by the finalist.)
Total – 100% 
  • Prizes to be won are as follows: 
Grand Prize: P100,000 cash, short weekend culinary course at First Gourmet Academy worth P15,000, Gold Seas Tuna Chunks gift pack work P2,500 
Other four (4) finalists: P25,000 cash, Gold Seas gift packs worth P1,500 each
Claiming of Prizes 
Contestants may claim their prizes during the event proper on August 4, 2018*. 

Terms and Conditions 
  • Participants are limited to Filipinos residing in Metro Manila area only. 
  • Employees of Gold Seas Tuna Chunks, advertising agency partners, sales and distributors are not eligible to join the contest as well as their relatives up to 2nd party of consanguinity or affinity. 
  • General Nutrifoods Philippines, Inc. (GNP) reserves the right to conduct a verification process for all potential winners before awarding any prize. Winners who fail the verification process will be disqualified. All decisions made by General Nutrifoods Philippines, Inc. (GNP) on all matters related to this promotion are final. 
  • All gathered recipes, photos, and captions could be used for the following materials of Gold Seas Tuna Chunks: Exhibit, Company’s brochures, posters, billboard, online advertisement, website, web blogs, social networking sites, and other online marketing sites. No compensation in cash or kind will be given to participants of this promotion in return to using their recipe, photos, and/or captions. 
  • Winning recipe/s will be part of Gold Seas Tuna Chunks official recipe library. 
*Date/venue to be confirmed Per DOH-FDA-CFRR Permit No. 0696 s. 2018 


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