Stackers Burger Café’s Baked Fried Chicken

I know that Stackers is about the burger in its various guises with choices that fit your budget and lifestyle. There are some people I hear, always talk about the Auss'm burgers! And now, there's something new to try.

I was invited by my friend Richard Mamuyac to try the Stackers Burger Café’s new Baked Fried Chicken in Eastwood City, Libis.  Hmm, the Stacker’s Baked Fried Chicken is tender and juicy. It has the freshness and crispiness of a fried chicken plus the authentic flavor. 

Stackers Burger Café launches the country’s first-ever Baked Fried Chicken.

Stackers Burger Café, one of the country’s leading fast-casual food concept, recently introduced another groundbreaking gastronomic treat that is sure to become the next best thing in chicken: “Baked Fried Chicken.”

This breakthrough chicken masterpiece was launched first at the Franchise Asia Philippines 2012 Expo held recently at the SMX Convention Center in Pasay City. The Stackers Burger Café Baked Fried Chicken is another food innovation from Bryan Tiu, founding owner of Teriyaki Boy before he sold 70% of the brand to the Pancake House Group in 2005. A prime restaurateur with several known food brands under his I-Foods, Inc., Tiu is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.

The newest thing to ever happen to chicken, Stackers’ Baked Fried Chicken is Tiu’s latest take on the all-time Pinoy favorite. Mastered after months of careful research by the I-Foods Inc. research & development team, Stackers’ Baked Fried Chicken surprised all with 80% less oil so it’s lighter and healthier than the usual fast food fried chicken. A definite treat to the more health-conscious food lovers who just love their fried chicken. Dare to compare Stackers’ Baked Fried Chicken with your usual fastfood fried chicken and enjoy the healthier difference.

In the Franchise Asia 2012, I-Foods, Inc. gave away complimentary Baked Fried Chicken gift certificates to expo attendees and other prospective franchisees in order to provide them with the opportunity to try out this new and exciting offering.

Try this out-of-the-ordinary chicken delight available in all Stackers Burger Café outlets located at Eastwood City, Resorts World and McKinley Hill Venice Piazza in Bonifacio Global City, Alabang Town Center and also at its newly opened branch at the Promenade Mall in Greenhills, San Juan City.

Also exhibited at the Franchise Expo was Tiu’s Tokyo Café, which showcased the Japanese way of preparing coffee. Coffee connoisseur Atsushi Yoshizawa’s coffee creations are the main reasons why coffee-loving Pinoys continue to troop to Tokyo Café to sample its brewed treats like its famous “Tokyo Blend.” For their delectable food pleasures, Tokyo Café boasts of its “creamy ebiko pasta,” “chicken and cheese roll,” and “Tenju.”

I-Foods Inc.'s other food retail brands include: Peri Peri Charcoal Chicken and Kogi Bulgogi. Tiu said opening possible franchise opportunities to business-minded individuals like himself will enable more Filipinos to enjoy his company’s pioneering and inventive food brands and its outstanding value offerings.

Thanks to Richard Mamuyac for this wonderful invitation to a great Stackers Burger Cafe' and this is one happiest day when I also met my celebrity friend, Victor Basa, the model, VJ, Actor and TV Host. 

VJ/Model/Actor and TV Host Victor Basa (Photo by Mac Vasquez)

For more details about the Stackers Burger Café’s Baked Fried Chicken and information on franchising, call 723-6033 or 09178779909 or email ifoodsincfranchise@gmail.com.

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