Food writing ! More fun in the Philippines! This was a most blessed foodie year. The following books were named the Philippine national winners in the Gourmand World Cookbooks Awards:
1. The Foods of Jose Rizal by Felice Sta. Maria (National winner, Best Food History book)
2. Savor the Word: Ten Years of the Doreen Gamboa Fernandez Food Writing Awards edited by
Micky Fenix, Maya Besa Roxas, Felice Sta. Maria (National winner, Best Food Literature Book)
3. Linamnam: Eating One’s Way Around the Philippines by Claude Tayag and Mary Ann Quioc-Tayag (National winner, Best Culinary Travel Guide)
4. Larry Can’t Cook: How Larry J. Cruz built an Empire that redefined Filipino dining by the LJC Group (National winner, Best Corporate Cookbook)
5. Inside a Chef's Life by Bruce Lim (National winner, Best TV Celebrity Book--Rest of the World)
6. Journal for Cooks and Foodies by The Maya Kitchen (National winner, Best Easy Recipes Book)
7. Baking Secrets by RV Manabat (National winner, Best Desserts Book
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