Fans of a certain luscious, chocolatey, and crispy Jollibee dessert pie can finally rejoice—the much awaited return of Jollibee’s Choco Mallow Pie is finally here.
“There has been a lot of clamor for the Choco Mallow Pie, with customers from all over the country wondering when it’ll be back,” said Kay Segismundo, Jollibee Marketing Manager for Complementary Products.
“But this classic favorite is not just back—we’ve improved the recipe to make it more of an indulgently sweet ending to a meal or a rewardingly delightful snack treat.”
“But this classic favorite is not just back—we’ve improved the recipe to make it more of an indulgently sweet ending to a meal or a rewardingly delightful snack treat.”
The original Choco Mallow Pie is a sweet treat that many sweet-toothed Filipinos cannot easily forget, with its creamy marshmallow and rich chocolate filling inside flaky pie crust. This 2017, the new and improved Choco Mallow Pie is chocolatier inside and out. The mouthwatering combination of imported marshmallow and a mixture of dark and milk chocolate that delivers an explosion of flavors with every bite, complemented by a crispy chocolate-colored crust. This hits the right spot for chocoholics!
“It’s definitely a sweet, sweet summer at Jollibee with all our exciting dessert offerings that satisfies a wide range of cravings,” added Segismundo
Catch the highly anticipated return of the Jollibee Choco Mallow Pie this May 8, 2017 for Metro Manila and Luzon, and May 29, 2017 for Visayas and Mindanao to make your day a whole lot sweeter and chocolatier!
The Choco Mallow Pie will be available for dine-in, take-out, delivery, and drive-thru in all Jollibee stores nationwide, for only P32.00* (solo) and P89.00*(pack of 3 Pies-to-Go).
* Prices may vary across different locations.
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