Creamy Tuna and Mushroom Pasta, hearty dish and perfect for this lent season

Creamy Tuna and Mushroom Pasta is a quick and easy, hearty dish with canned tuna, packed with goodies and coated in a delicious sauce. 

Comfort food, healthy food, definite diet-buster, winning dinner or snack every day, and is the perfect food this lent season. 

CREAMY TUNA AND MUSHROOM PASTA

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	minced onion
1/2	cup	sliced button mushrooms
1 (298 g)	can	cream of mushroom soup
2	cups	MAGNOLIA FRESH MILK
1 (185 g)	can	SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL
1	tbsp	chopped dill leaves (optional)
1/4	kg	spaghetti noodles, cooked according to package directions

Procedure:

1. In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
2. Add cream of mushroom and milk. Mix until lump-free and cook for 5 minutes.
3. Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
4. Toss pasta into the sauce.  

Makes 6 servings. 

Yield: 6 cups

Tip/s:  

• Substitute dill leaves with chopped parsley or basil leaves.
• Add sliced black olives for flavor boost.