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MATCHA GREEN TEA CHEESECAKE By: Chef Edward Mateo
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Craving for something uniquely sweet? Try this Matcha Green Tea Cheesecake by Chef Edward Mateo. Chef Edward’s Matcha Green Tea cheesecake combined the richness and exquisite flavors as you will enjoy.
Chef Edward's Matcha Cheesecake Recipe
MATCHA GREEN TEA CHEESECAKE
By: Chef Edward Mateo
For the crust:
1 cup crushed grahams
2 tbsp sugar
¼ cup melted butter
2 tbsp sugar
¼ cup melted butter
For the cream cheese batter:
500g cream cheese
225g heavy cream
1 cup refined sugar
2 pcs large egg
2 tbsp matcha green tea powder
2 tbsp all-purpose flour
Procedure:
Preheat the Breville Smart Oven™ at 150C.
In a separate bowl, mix all ingredients for the crust until
well-combined.
Press the crumb mixture over the bottom of a 8-inch springform pan wrapped in foil.
Using the Breville Scraper Mixer Pro™ and the Scraper Beater attachment, cream the cream cheese and matcha green tea powder until smooth.
Add only half of the cream and mix until smooth.
Add the other half and mix again until you have a smooth, creamy mixture.
With the mixer on light mixing speed, beat in the eggs one at a time. Wait until the previous egg is just barely mixed into the matter before adding the next one.
Mix in the sugar and flour for about 1 minute until incorporated.
Pour the mixture over the pan and spread it into an even layer against the sides of the pan.
Bake using bain marie method for about 1 hr and 30 mins.
Once baked, cool for 2-3 hours.
Add decorations as desired.
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