Cheesy-Anghang Cravings? PAYLESS XTRA BIG Has You Covered

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Payless XTRA Big now makes this international flavor combination more accessible and more filling for snacking or meals

Finding a snack or meal that’s both filling and flavorful without breaking the bank can feel like a rare win. This is why Payless XTRA BIG is giving you more reasons to celebrate with its newest flavor, Chili Cheese.

This new flavor provides a perfect combination of swabeng anghang from chili, and linamnam from cheddar cheese, creating a “Cheesy-Anghang Sarap” experience. Inspired by the viral international flavor pairing, Payless XTRA BIG makes indulgence accessible, all in a sulit package that delivers generous portions where you get MORE but pay less.

The new Payless XTRA Big Chili Cheese brings in “Cheesy-Anghang Sarap” in one sulit package

Cheesy-Anghang Sarap That Gives You More

At the heart of Payless XTRA BIG Chili Cheese is its signature balance of swabeng anghang and cheddar-namnam, a combination that delivers the perfect “Cheesy-Anghang Sarap” in every bite. It’s a flavor experience at a price that stays true to everyday value.

For just Php 17.75 SRP, noodle lovers truly get more: more flavor, more satisfaction, and more sulit with every pack. With its “extra big” serving at 128g, Payless XTRA BIG proves that you don’t have to spend more to enjoy a filling and flavorful snack.

Satisfy your cravings with the “Cheesy-Anghang Sarap” of Payless XTRA BIG Chili Cheese

International Flavor, Everyday Value

Payless XTRA BIG Chili Cheese is for those who want a premium taste experience on a budget. Whether it’s for a quick merienda or a late-night snack during a gaming session, the new variant offers a rich, spicy-cheesy experience that is perfect for sharing or solo snacking.

Alongside Chili Cheese, fans can also explore other favorite variants under the Payless XTRA BIG line such as Xtra Hot, Kalamansi, Chilimansi, Sweet & Spicy, and Original, each delivering its own unique flavor punch.

Try the new Payless XTRA BIG Chili Cheese. It’s available in stores and supermarkets nationwide.

Universal Robina Corporation (URC) produces iconic brands such as Jack ‘n Jill Piattos, Cloud 9, Maxx candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee, which have been part of Filipinos’ lives for decades. PAYLESS XTRA BIG offers a “sulit” and satisfying way to enjoy bold, flavorful noodles anytime—perfect for quick meals or snack breaks. With generous servings and exciting flavors like the new Payles XTRA BIG Chili Cheese, it delivers a rich “Cheesy-Anghang Sarap” experience that combines cheddar-namnam with a spicy kick. Known for its affordability and “XTRA Big” serving, Payless is a go-to choice for Filipinos who want more flavor, more satisfaction, and more value in every pack. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

These Three Food Concepts are Redefining Dining as an Experience, How GCash for Business Helps Bring Those Experiences to Life

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The local food scene has never been more exciting than in the past few years. With new concepts emerging and a constant demand for something fresh, business owners are constantly thinking about how to ensure they’re set for success.

The modern dining experience is holistic, and the most successful food entrepreneurs understand that every detail shapes how a brand is remembered. Today, it’s not just about what’s on the plate. It’s about every touchpoint before and after the meal – from how customers first discover a restaurant online, to how they’re welcomed, how efficiently they’re served.

Yet across today’s food scene, the experience is constantly challenged by a recurring issue: friction and delays in payment. For three food entrepreneurs, solving this has become central to building their businesses.

Designing the full experience with the customer in mind

For one of Manila’s coolest new gelato shops, Kariton, designing the experience begins with putting the customer first.

“The name Kariton comes from the street carts many of us grew up with, so when people walk in, I want them to feel an instant sense of warmth and curiosity. It should feel approachable, not intimidating, but once you taste our gelato, you’ll realize that it’s made with serious technique and high-quality, local ingredients,” Leon Taira, Global Partner of Kariton, explains.

Kariton blends Filipino culture and nostalgia with a fun, Australian-inspired charm to use gelato as a shareable way to introduce local ingredients and culture. But because gelato melts quickly, service speed is a priority. “Very early on, we realized that small details matter a lot. Things like queue flow, signage, temperature control, portioning, and how staff greet you. At the same time, we don’t want to rush the customer, and we want to make sure we have time to tell them our story and the stories in each scoop.”

This challenge of balancing convenience with staying true to their concept is something modern food businesses, including Mariell Chuateco-Tanchip and her team at Taste & Tell, are navigating, especially after expanding from their home business into their first physical store.

“We realized dining is about the entire journey — ambiance, service, speed, and even how customers pay. Even if the food is excellent, a slow or stressful checkout can change the entire experience,” she says. “Generosity is important to us. We never want guests to feel like they’re getting less. We want them to leave full, happy, and excited to come back,” she adds.

This is echoed by Patrick Santos, owner of Nolita Joe’s, whose service philosophy marries the best of New York-style dining – which is fast-paced – without sacrificing quality. For him and his team, it’s about balancing efficiency with what guests expect and deserve.

“It’s not unusual for guests to either rave about or get annoyed at the small things, so everything should matter. Even something as seemingly minor as waiting a bit too long for the bill to be settled or having limited payment options can affect the whole experience,” she points out.

To address this friction, all three businesses have since integrated GCash for Business and tools like the new GCash SoundPay to improve both speed and service flow, especially at checkout. GCash SoundPay is a payment device that enables instant cashless transactions through QR payments with real-time voice confirmation, helping both staff and customers confirm payments instantly, without slowing down service.

“It’s made things a lot more seamless. Less friction, faster turnover, and less stress for the team. It really helps during peak hours. Faster transactions mean more turnover and better customer satisfaction,” he explains.

Embracing new tools as part of the experience

Across all three concepts, one shift is clear in modern dining: technology is an essential part of hospitality. For Leon, removing friction is key to repeat visits. “Before being able to provide cashless payment options, the common issues we would face included not having exact change and delays during peak hours. These small frictions add up and can slow down the entire service flow and ultimately affect the chances for return visits.”

For today’s young restaurateurs, success is no longer just about serving great food. It’s about the experience around it, which requires understanding customer behavior, mastering operations, and designing a seamless experience from start to finish. Throughout their journey, they have found support in solutions like GCash for Business.

If you’re a young business owner, getting started with GCash for Business is your first step into your easy era. Create an account on the GCash for Business Portal. You can get started as a merchant using just your verified GCash account of at least 12 months to qualify for a Starter Plan. Order a GCash SoundPay device, then wait for your email confirmation on your GCash SoundPay delivery. For more information on how GCash helps empower businesses and explore other products to help your business, visit GCash for Business.

Jollibee levels up Burger Steak, introduces new Burger Steak Supreme

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Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.

The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.

“We’re seeing that customers are paying closer attention to taste, how filling a meal is, and price, so we’re giving them a pangmalakasang (power-packed) rice meal,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “We focused on improving the experience of a familiar product while also introducing a new option for those who want a bigger meal.”

The improvement is supported with materials featuring Joshua Garcia, highlighting the need of Filipinos for meals that can fill their cravings.

Jollibee said the move is part of its effort to respond to changing consumer needs, particularly the demand for meals that combine taste, serving size, and affordability.

The saucier-sarap Burger Steak is available nationwide for dine-in, takeout, drive-thru, and delivery. Meanwhile, customers can enjoy the Burger Steak Supreme in select stores only.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com , and follow us on social media for more JOYful surprises!

Freedom of choice in your own Hot Pot at Dragon Court in Manila Prince Hotel

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Craving for hot pot? The Dragon Court in Manila Prince Hotel offers you a feast of simmering flavors with its new hot pot sets, now made even more enticing with the addition of individual hot pot stations, offering a fully customizable dining experience. Upon entry, Dragon Court’s ambiance paints an immediate picture of what to expect: an authentic Chinese cuisine experience.

Hot pot has become a comforting favorite and new experience choosing different food. At Dragon Court in Manila Prince Hotel, everyone has freedom of choice in your own hot pot. Gathered around one large round table, each one enjoys their own individual hot pot—making the experience both personal and interactive.

Choosing the rich mix of flavors is a wow experience, making the hot pot a truly one of a kind and special.

Since the offerings are unlimited, you can explore different simmering broths throughout your meal. There are four soup base options you can select - clear/plain, sate, Chinese herbal, and spicy mala. I'm not for spicy, my fave is Sate soup, gives a familiar classic taste, If you’re still unsure which base seems preferable to your palate, you can never go wrong with the classic option. Spicy mala implies a high level of spice, the spice levels are left at a tolerable level for anyone to try. Meanwhile, the Chinese herbal soup has a strong, bitter taste. It’s ideal for those looking for lasting flavors, satisfying cravings for the day. Whether you prefer plain soup, Chinese herbal, a savory base, something spicy, or even a combination, the choice is yours.

In your table for sharing, there are premium cuts such as tenderloin, U.S. beef, sliced pork, beef strips, chicken, and shrimp—paired with an abundance of fresh vegetables, noodles, tofu, taro, and other gourmet ingredients.

With a wide array of sauces and condiments, you can create your perfect blend to complement every bite. Each dip enhances the flavors, turning every mouthful into a rich, satisfying experience.

There are three hot pot options to choose from— premium, regular or classic. Each offerings gives you more ingredients and soup bases to pick from.

Dragon Court is located within the Manila Prince Hotel along San Marcelino St. in Ermita, Manila. The hot pot sets are available for either lunch (11 a.m. to 3 p.m.) or dinner (6 p.m. to 10p.m.)

For inquiries and reservations:
☎️ +63 2 5328 2222 or 0908-8991912
📧 fnb@manilaprince.com

Jollibee launches refreshing and budget-friendly summer treats as heat intensifies

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Summer in the Philippines is not just about beach trips or out-of-town plans. For many, it lives in everyday moments like merienda breaks, barkada hangouts, and quick cool-down stops after a long day.

As the Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) signals the start of the warm and dry season, these small rituals become even more meaningful.

To match this shift, Jollibee, the country's no. 1 fastfood chain, has introduced its “Summer Delights,” a selection built around refreshment, affordability, and shareable joy.

“Summer brings out a different kind of energy in Filipinos. It’s more spontaneous, more social, and more driven by small rewards throughout the day,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “We want to be part of those everyday breaks by offering easy, affordable ways to cool down and enjoy.”

Headlining the menu is the Strawberry Burst Choco Sundae, priced at ₱65, combining chocolate and strawberry with popping boba for a playful twist. Customers can also opt for familiar coolers such as Iced Mocha and Soda Float.

Complementing these are the Fries Snack Combos starting at ₱69, which pair crispy fries with a choice of Choco Sundae, Mini Choco Sundae, or Soda Float. The combinations are available in different sizes to suit both individuals and groups.

The Summer Delights products are now available nationwide in all Jollibee stores for dine-in, takeout, and drive-thru, and can also be ordered for delivery via the Jollibee App, the Jollibee delivery website, GrabFood, and foodpanda.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises! 

Baguio blooms brighter as Jollibee spreads joy at Panagbenga 2026

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Baguio City came alive as Jollibee, the Philippines' no. 1 fastfood chain, joined the vibrant Panagbenga Festival, delighting locals and tourists alike with a spectacular float, campus treats, and exclusive promos that added extra cheer to the City of Pines’ annual flower celebration.

“Panagbenga shows Baguio at its most beautiful, and Jollibee is proud to fill it with joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Whether it’s a float that amazes or treats that make every day special, our goal was simple, and that was to share joy with every person, everywhere.”

Building on its legacy of festival excellence, Jollibee participated in the large float competition with a spectacular floral masterpiece inspired by Cordilleran artistry. The float featured a miniature Stone Kingdom symbolizing the region’s creativity, a radiant cityscape in full bloom, a rotating Mines View observation deck showcasing Baguio’s scenic landscapes, and a giant Chickenjoy Bucket seemingly blossoming from a flower, capturing the festival’s playful and joyful spirit.

Jollibee also partnered with the Department of Trade and Industry to bring its BEE Earth’s Best Friend campaign to Benguet, promoting sustainable practices. Customers who opted not to use plastic utensils for take-out or drive-thru orders from February 27 to March 27 were rewarded with incentives for future visits. Music fans enjoyed a lively appearance from Jollibee and Friends at the Coke Studio Concert at Melvin Jones Football Grounds on February 27.

Festivalgoers are encouraged to share their Jollibee moments on social media using #JolliPanagbenga2026 for a chance to be featured on the brand’s official channels.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

 

Lenten Specials now available at The Manila Hotel

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THE Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. 

Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. 

Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou.

Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

MEAT-FREE OFFERS 

The Manila Hotel offers meat-free, comforting dishes this Lenten season across its dining outlets. Photo shows the Buddha Salad Bowl at the Lobby Lounge. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

For plant-based diners, the vegan a la carte menu at Lobby Lounge and In-Room Dining offers comforting favorites with a wholesome twist.

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multicourse dining experience that evolves monthly.

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. Meanwhile, M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options.

PHOTOS FROM THE MANILA HOTEL

Jollibee surprises commuters nationwide with glowed up Yumburger

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Thousands of commuters at major transport hubs and shopping centers across the Philippines were met with an unexpected treat as Jollibee launched its upgraded iconic Yumburger. The Yumburger now has a bigger beef patty and more dressing, making it more Langhap-Sarap while still priced at ₱45.

From office workers to students, many took the chance to try the improved Yumburger, making their usual trips a little more exciting. Crowds gathered at One Ayala in Makati, The Infinity in Pampanga, Paseo de Santa Rosa in Laguna, Parkmall in Cebu, and Rizal Park in Davao. Jollibee gave away 2,000 free Yumburgers at each location, plus 4,000 vouchers to try an exclusive combo in stores.

“Filipino commuters have always loved the Jollibee Yumburger, so we thought this was the perfect way to bring them a little extra joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Our Yumburger is not just a burger, but a part of Filipino life and cherished memories. With this glow-up, it is more Langhap-Sarap, giving comfort and happiness in every bite while staying affordable for everyone.”

Adding to the excitement, the Yum mascot delighted commuters at each location, posing for photos, handing out burgers, and energizing the surprise giveaways.

Also, Jollibee released a new film featuring the glowed-up Yumburger and encourages customers to share their #GlowUpYUM moments on social media for a chance to be featured on the brand’s official channels.

The nationwide activity highlighted Jollibee’s commitment to giving Filipinos more of what they love, making a familiar favorite even better and more enjoyable.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Abi Marquez Featured in Netflix Documentary Series Being Gordon Ramsay

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Filipino food creator Abi Marquez, widely known as the Lumpia Queen and managed by NYMA Talent Management, is featured in Being Gordon Ramsay, the recently released Netflix documentary series following world-renowned chef Gordon Ramsay during a pivotal period of expansion in his career.

Abi Marquez and Gordon Ramsay

In Episode 4, Abi is seen being interviewed by the Netflix documentary team following her collaboration with Ramsay, offering insight into the experience and reflecting on the exchange between cultures, techniques, and perspectives in the kitchen. The segment provides a candid glimpse into the realities of working within a global culinary environment and the creative dialogue that emerges from such collaborations.

Abi Marquez and Gordon Ramsay

Being Gordon Ramsay documents Ramsay in the lead-up to the opening of five new restaurant concepts inside 22 Bishopsgate, one of London’s tallest buildings. Filmed over six months, the series offers an intimate look at Ramsay as he navigates the pressures of global expansion while balancing family life and the demands of running an international restaurant empire.

Abi’s inclusion reflects the evolving nature of today’s culinary landscape—one shaped not only by chefs and restaurants, but also by digital creators who serve as cultural bridges. With over 10 million followers across social media, Abi Marquez has emerged as one of Southeast Asia’s most recognizable food creators, championing Filipino cuisine through accessible storytelling that resonates with audiences worldwide.

Abi Marquez

Building on this global exposure, Abi is set to take part in the upcoming Melbourne Food & Wine Festival, where she will collaborate with Melbourne-based Filipino-Italian chef Morris Danzen Catanghal at Nine Yards, marking another milestone in her growing international presence and continued efforts to bring Filipino food into global culinary conversations.

Providing additional context to the moment shown in the series, Abi later shared a single behind-the-scenes, documentary-style video on her YouTube channel, offering a personal look at the experience from her perspective and underscoring the significance of the collaboration.

Gordon Ramsay doesn't like my Beef Wellington | BTS Vlog

FOLLOW ABI MARQUEZ AND HER FOOD ADVENTURES ON:

FACEBOOK | INSTAGRAM | TIKTOK | YOUTUBE | X

Perfect Pairings: Enjoy Dewberry Yogurt Cake with These Delicious Drinks

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Match your favorite Dewberry Yogurt Cake flavor with the perfect drink for a sweet, refreshing treat anytime.

Enjoy a cozy afternoon with Dewberry Yogurt Cake Strawberries ‘n Yogurt with Swiss Miss Milk Chocolate.

Some days call for something sweet and satisfying—a little pick-me-up that feels indulgent but easy to enjoy. Whether it’s after lunch, during a mid-afternoon break, or while watching your favorite show, there’s always that craving for dessert. But who has the time to bake, prep, or wait in line at a café?

Indulge in the exciting tropical flavor of Dewberry Yogurt Cake Mangoes ‘n Yogurt with a refreshing bottle of C2 Green Tea.

With Dewberry Yogurt Cake, you can enjoy a café-style dessert experience wherever you are. Each pack combines soft, fluffy cake layers with tangy yogurt cream and a luscious fruity topping, perfectly balancing sweetness and refreshment in every bite. Available in three delicious flavors: Strawberries, Blueberries, and Mangoes, Dewberry Yogurt Cake makes dessert moments effortless.

And because every dessert deserves a drink to go with it, we’ve rounded up three easy pairings that bring out the best of each Dewberry flavor. Whether you’re winding down or looking for a quick energy boost, these duos are made for your relaxation moments.

Swiss Miss + Dewberry Yogurt Cake with Strawberries

For cozy afternoons or cool evenings, this pairing feels like a warm hug in dessert form. The rich, chocolatey taste of Swiss Miss Hot Chocolate blends beautifully with the fruity, slightly tart notes of Dewberry Strawberries. Together, they create that café-style indulgence you can enjoy right at home—perfect for rainy days or winding down after work.

C2 Green Tea + Dewberry Yogurt Cake Mangoes

If you need a refreshing mid-day mid-day pick-me-up, the clean and crisp taste of C2 Green Tea balances the tropical tang brought by Dewberry Yogurt Cake Mangoes. The result is a light, revitalizing combo that keeps you energized without feeling too heavy, which makes it great for office snack breaks or study sessions.

Vitasoy Original + Dewberry Yogurt Cake Blueberries

For mornings or snack time, pair Vitasoy Original with Dewberry Yogurt Cake Blueberries. The smooth, nutty flavor of soy complements sweetness and creamy texture of blueberries, creating a balanced bite that feels both wholesome and indulgent. It’s a duo that fuels your day while satisfying that dessert craving.

Satisfy your cravings with the sweet and smooth taste of Dewberry Yogurt Cake Blueberries ‘n Yogurt with Vitasoy Café Latte.

Each of these pairings proves that dessert doesn’t have to be complicated. With Dewberry Yogurt Cake, all you need is your favorite drink to turn any moment into a sweet escape: simple, delicious, and perfectly satisfying.

Try all flavors of Dewberry Yogurt Cake, available at select convenience stores and drug stores nationwide. For more information and update, please follow Dewberry on Facebook.

Universal Robina Corporation (URC) produces iconic brands such as Jack ‘n Jill Piattos, Cloud 9, Maxx candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee, which have been part of Filipinos’ lives for decades. The newest addition to Dewberry – Dewberry Yogurt Cake brings a balanced sweetness and fruity flavor for a delightful snacking moment. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

Jollibee shines spotlight on the craft behind iconic Chickenjoy

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For many Filipinos, Chickenjoy is more than just fried chicken. It is a taste of home, a source of comfort, and a shared experience across generations.

Jollibee, the country’s no. 1 quick service restaurant, is now putting the spotlight on the meticulous craft behind its signature fried chicken with the launch of its new campaign, “Jollibee Chickenjoy: Masterfully Made Sarap.” The campaign highlights the care taken at every step, from marination and seasoning to breading and frying, to deliver the crispiness, juiciness, and flavor that customers have come to expect.

“Chickenjoy is more than fried chicken to Filipinos. It’s part of family memories, celebrations, and everyday moments of joy,” said Dorothy Dee-Ching, Jollibee Philippines’ vice president for marketing. “We take pride in every step of its preparation because we know how much it means to our customers. Every piece carries that same flavor and happiness that people have loved for generations.”

Bringing this connection to life on screen, actress Anne Curtis, a long-time Jollibee ambassador, stars in the campaign. Her participation highlights the brand’s enduring bond with its audience and shows how Chickenjoy continues to be part of Filipinos’ many joyful moments.

Adding to its legacy, Chickenjoy was officially recognized as a Well-Known Mark by the Philippine Intellectual Property Office in 2025, affirming its strong reputation, widespread recognition, and enhanced legal protection both locally and internationally.

Beyond flavor, Chickenjoy has become a cultural touchstone. It symbolizes Filipino culinary identity and appears in celebrations, office lunches, and family dinners. The campaign not only showcases the care behind each piece but also highlights the emotional and cultural significance of this iconic fried chicken.

Watch the new ad here: https://www.facebook.com/reel/1609382240233746

Available nationwide via dine-in, takeout, drive-thru, and delivery, Chickenjoy continues to serve millions of Filipinos who have grown up and continue to grow with it.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Jollibee makes Chickenjoy more affordable with Sarap Savers meals

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Filipino food lovers have more reasons to celebrate as Jollibee launches Chickenjoy Sarap Savers, a set of meals designed to let everyone enjoy the brand’s signature fried chicken without spending too much.

Starting January 14, customers can enjoy a one-piece Chickenjoy with rice and drink value meal for just ₱99, offering a quick and satisfying meal for lunch, dinner, or any time of day. Whether dining alone after a long day or grabbing a meal on the go, Chickenjoy Sarap Savers make every occasion more delicious and affordable.

Filipinos can also enjoy Chickenjoy with their favorite side options: regular fries, mashed potato, or chicken macaroni soup. These combos offer more tasty choices, all at prices that are easy on the budget.

“Filipinos have always loved Chickenjoy, and with Sarap Savers, we want to make it easy for everyone to enjoy that joy anytime, whether it is a quick meal after a long day or a simple treat with the family,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It is the same Chickenjoy taste people know and love, now at prices that are easy on the wallet.”

Chickenjoy Sarap Savers are available nationwide for dine-in, takeout, drive-thru, and delivery. 

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises! 

Jollibee brings back Mix & Match to let customers enjoy Best sa Sarap favorites together

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Jollibee, the Philippines’ no. 1 fastfood chain, has brought back Mix & Match, giving customers new ways to enjoy its best-tasting favorites in a single meal. Starting at ₱78, diners can pair popular mains and sides, showing how the brand’s Best sa Sarap items are meant to be enjoyed together.

With the return of Mix & Match, Jollibee puts the spotlight back on the taste of its core products while giving customers the freedom to enjoy them their way. By bringing together popular mains and sides in one offering, the brand aims to make it easier for customers to enjoy their Best sa Sarap favorites in combinations they prefer.

“Mix & Match is all about bringing people together over the Jollibee favorites they love,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It lets everyone enjoy our best-tasting products in a way that feels personal, letting them choose the combinations that make their meal the perfect match.”

Under Mix & Match, customers select one main and one side. Main options priced at ₱78 include the Yumburger, Jolly Spaghetti, and 1-piece Burger Steak, while ₱88 mains include the Cheesy Yumburger, Crunchy Chicken Sandwich, and Jolly Hotdog. Side choices include Soda Float, Peach Mango Pie, Choco Sundae, Jolly Crispy Fries, and the newly introduced Iced Mocha.

This 2026, Jollibee Mix & Match is endorsed by the Nation’s Girl Group BINI, whose strong group dynamic reflects the spirit of the offering. Each member brings her own personality, and together they show how different favorites can come together to create a more enjoyable experience.

“BINI reflects what Mix & Match stands for,” Ching added. “Just like with food, life is better when everything you love comes together. Kahit anong piliin mo, masarap. Kahit sinong kasama mo, mas masaya!”

Watch the latest ad here: https://www.facebook.com/reel/870310422408342

Fans are encouraged to share their favorite Mix & Match combinations online, turning everyday meals into moments of connection. With the message “Maraming match. At lahat, Best sa Sarap,” Jollibee Mix & Match underscores the joy of choice and the pleasure of enjoying great-tasting food together.

Jollibee Mix & Match is available nationwide for dine-in, takeout, and drive-thru.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!