The MICHELIN Guide’s Journey into the Philippines Begins

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The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide has set its sights on the Philippines, marking an exciting new chapter for the country’s dynamic culinary scene. Today, the prestigious Guide announces its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

With their signature discretion and expertise, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations. This highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

With 7,641 islands brimming with diverse flavours, age-old traditions, and bold culinary innovation, the Philippines is a gastronomic paradise where heritage and modernity harmoniously collide. From the bustling dining hubs of Manila and Environs — where Filipino cuisine shines with deep regional roots — to the vibrant food culture of Cebu, a world-class tourism destination with a thriving hospitality scene, the country’s ever-evolving culinary landscape continues to captivate global palates.

The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco states, "We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savouring innovative culinary creations shaped by diverse global influences."

“The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

The MICHELIN Guide Methodology

The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local food lovers to the best restaurants, and to highlight world culinary scenes and to promote travel culture.

The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients

• The mastery of cooking techniques

• The harmony of flavours

• The personality of the cuisine

• The consistency both over time and through the menu as a whole

The MICHELIN Guide Restaurant Selection

The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey”.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants.

These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognised.

The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

To learn more about the MICHELIN Guide history, methodology, or selection organization, please visit guide.michelin.com or follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.

NÜWA MANILA and NÜWA SPA at CITY OF DREAMS MANILA earn 8th and 6th FORBES TRAVEL GUIDE FIVE STAR RATING

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City of Dreams Manila’s Nüwa Manila and Nüwa Spa once again receive the illustrious Forbes Travel Guide (FTG) Five Star rating, earning their eighth and sixth awards, respectively, in the 2025 Star Awards. The world-renowned authority on excellence in luxury hospitality announced the much-awaited global awardees list on February 12.

City of Dreams Manila Property President Geoff Andres (center, second row) with some colleagues from Nüwa Manila and Nüwa Spa which merited the Forbes Travel Guide Five Star Award 2025. They are shown holding up eight frames to represent the number of times the hotel has achieved the Five Star Rating. The Nuwa Spa earned this year, its sixth Five Star Rating. Also in photo are Vice President-Human Resources Thesz Liwanag (center, first row); Director of Food and Beverage Chad Ogden and Director of Hotel Operations Steve Sasso flanking Andres; and Nuwa Manila Senior Manager for Rooms Division Alrine Zomil (right, first row).

These accolades account for the collective 18 FTG Star awards of City of Dreams Manila, along with its two other hotel brands – Nobu Hotel Manila and Hyatt Regency Manila -- receiving Four Stars. The hotels have also maintained their respective ratings since 2018, and Nuwa Spa since 2020.

One of the world’s best luxurious experiences as certified by Forbes Travel Guide can be had at the consistent Five Star Award winner Nüwa Manila (in photo) and Nüwa Spa at City of Dreams Manila.

City of Dreams Manila’s awards contribute to the total of 107 stars achieved by the integrated resort’s parent company, Melco Resorts & Entertainment Limited’s (Melco) portfolio of hotel, dining, and spa facilities across its integrated resort properties in Asia and Europe. Melco, which gained three new FTG Five Star awards for 2025, secures its position as the leading integrated resort in Asia, topping the competition across all of Macau.

Forbes Travel Guide Five-Star Awardee Nüwa Spa for the sixth consecutive year since 2020, features a luxurious suite complete with a private bathroom and dressing area, soft seating, and soaker tub.

“We are excited to welcome new and returning guests at our properties in Asia and Europe in the year ahead, as we continue to and enhance our luxury hospitality and entertainment offerings across Melco’s portfolio,” Melco’s Chairman and CEO Lawrence Ho shares.

“We are deeply honored by these recognitions from the prestigious Forbes Travel Guide, marking another milestone in our journey as we celebrate our 10th year of delivering exemplary service. These awards, made possible by our hardworking and passionate team, inspire us further to set the bar high for hospitality and meaningful and sustainable luxury,” City of Dreams Manila Property President Geoff Andres remarks.

“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” says Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide. “This year’s list continues to reflect the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today’s discerning guest.”

FTG is the only independent, global rating system for luxury hotels, restaurants, spas, and ocean cruises. Its annual and much anticipated list helps discerning travelers select the “world’s best experiences.” This year’s winners can be viewed on ForbesTravelGuide.com. FTG compiles its ratings using an objective, independent and data-driven process. Incognito inspectors pose as everyday guests and stay at hotels, board cruises, receive spa services and dine at fine restaurants around the world. They test some 900 exacting standards -- emphasizing exceptional service, which accounts for 70 percent of a property’s rating. Newer standards focus

Saya ng mas pinaraming sulit-sarap combos!: Jollibee's Bigger and Better Mix & Match is Here!

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 Jollibee, the country’s beloved fast-food chain, has just unveiled its latest offering that promises to excite your Jollibee experience even more – the new Mix & Match Combos!

The new, delicious additions to Jollibee Mix & Match will surely make it easier and more enjoyable to customize your ideal combo.

More Options, More Fun!

Finding affordable and satisfying meal options when hunger strikes can be a challenge, but with Jollibee’s Mix & Match Combos, doing this is a breeze.

In addition to classic Mix & Match mains like 1-pc. Burger Steak, Jolly Spaghetti, and Yumburger, Jollibee lovers now have the option to choose Cheesy Yumburger, Jolly Hotdog, or the new Crunchy Chicken Sandwich. As if that wasn’t enough, Jollibee’s new Iced Latte has also been included as an option for the Sides. The possibilities truly are endless starting at just P75!

Celebrate the Joy of Choice

“Jollibee has always been about bringing joy to every Filipino,” said Luis Berba, Director for Jollibee Masterbrand and Chicken.

“With the revamped Mix & Match Combos, we are taking this commitment a step further by offering our customers even more inclusions so that they can personalize their meals according to their preferences. This is all about celebrating the joy of choice and the unbeatable taste that makes Jollibee the ultimate fast-food destination,” Luis Berba concluded.

Join the Mix & Match Party!

Jollibee invites all foodies to join the fun and create their perfect meals with the Mix & Match Combos.

Jolllibee’s Mix & Match Combos are available nationwide starting at only P75. Whether you’re dining in or grabbing a quick bite on the go, this new offering is designed to make your meal more enjoyable and exciting.

 

Wow-worthy feasts for Mother’s Day at Solaire

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Treat the special woman in your life to an unforgettable experience this Mother’s Day at Solaire Resort Entertainment City. Featuring a diverse range of culinary delights, select from authentic Japanese cuisine to unlimited dim sum servings and lavish Italian brunch offerings. Make the day perfect by treating your mom to her favorite dishes, exploring unique gift options, and cherishing quality time with loved ones.

Afternoon tea at Oasis Garden Café

Experience an exquisite brunch affair at Solaire’s signature restaurants, including Finestra, where you can choose from a diverse selection of alluring Italian dishes. Dive into a Mother’s Day-inspired brunch featuring warm Mozzarella soup, a refreshing garden salad with slow cooked egg yolk, homemade tagliolini, mixed herbs risotto, poached Atlantic cod, succulent US striploin, and decadent desserts such as zesty lemon tarte and vanilla choux with sweet strawberries. Don’t miss out on the signature seafood tower or opt for a tantalizing main dish like Jasper-cooked USDA rib-eye or lobster thermidor, ensuring a delightful experience for the whole family. Finestra makes it extra special for your mom by gifting her flowers guaranteed to bring a radiant smile to her face.

Indulge in a luxurious Japanese brunch at Yakumi, where you can revel in the authentic flavors of Japan across 8 live buffet stations alongside your loved ones. Create your own hotpot dish such as sukiyaki or shabu shabu, or savor fresh seafood such as Boston lobster at the teppanyaki live station. Try a delicate dish of sake-steamed tai sakemushi fish served directly to your table, and top off the feast with a delightful dessert bento box. Raise a toast to your mom’s special day with unlimited drinks, featuring a sparkling midori cocktail or selections from the Japanese shochu and sake trolley. As a special touch, all mothers receive beautiful flowers to celebrate their special day.

Treat your mom and surprise her with Red Lantern’s Eat-All-You-Can dim sum buffet. Explore a wide range of dim sum and à la carte delicacies, featuring 20 new exclusive dishes that elevate the dining experience. Indulge in unique twists of dishes like a "dong po" style braised pork belly, crystal skin lobster dumplings, deep-fried cheese, and prawn spring rolls, alongside a selection of delectable vegetarian options. Revel in braised premier ribs, northeastern-style homemade noodles with minced pork or a deep-fried green crab which you can order from the à la carte menu. All mothers receive a special welcome drink ensuring they feel truly cherished.

Savor fun moments with your mom with a sensational BBQ brunch at Waterside accompanied by live music and a photobooth corner where you can make lasting memories. Dive into grilled favorites with tempting choices like chicken, pork tenderloin, and the flavorful jalapeño and fennel sausages. Marvel at the carving station featuring the famous Cebu lechon pork belly, beef brisket, whole roast lamb, and a variety of grilled seafood specialties. Delight in Waterside's signature seafood paella and freshly shucked Gallagher oysters served directly from a roving trolley. Elevate the fun with a custom milkshake bar, where you and your mom can craft your own milkshake masterpieces adorned with delightful toppings, including pastel cotton candy, fluffy marshmallows, colorful candies, fresh fruits, and mouthwatering doughnuts. Waterside also honors all moms by gifting her with lovely roses.

Experience a lavish banquet at Fresh, where you can explore diverse buffet stations featuring the finest seafood and meats, along with a variety of cuisines including Filipino, Japanese, Korean, Italian, and Chinese. Celebrate Mother's Day filled with entertainment like a magic show, a walking photo booth, games for kids, and a caricaturist to illustrate your favorite portrait with your mom. Delight in Filipino delicacies such as rellenong bangus or stuffed milkfish, chicken embutido, and kinilaw na tanigue or fish ceviche. Indulge further at the carving station with crispy pork bagnet or pork belly and lechon manok or roast chicken. You can also enjoy an afternoon tea celebration at Oasis Garden Café, featuring a luxurious selection of sweet and savory bites, including Solaire's signature scones with strawberry and cream. Special cocktails, mocktails, and a glass of sparkling rosé await all mothers upon arrival.

Make this Mother’s Day memorable at Solaire by treating your mom to a day filled with special moments with the family. Secure your seats now by calling 8888-8888 or email restaurantevents@solaireresort.com.

Globe Business and Ugbo 24/7: Cooking up success with advanced ICT solutions

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Globe Business leverages the power of robust connectivity and innovative technology to power Ugbo 24/7, a new culinary venture of former Manila Mayor Isko Moreno.

Ugbo 24/7 pays homage to the popular street food culture of Ugbo Street, Tondo, one of Moreno’s favorite food digs in his home city. His restaurant offers a concise menu featuring affordable signature dishes such as Tumbong, Camto, Dila, and Lechon Kawali.

Globe Business signs deal with former Manila Mayor Isko Moreno for his latest venture, Ugbo 24/7, to deliver a better connectivity experience for customers. In this photo are (L-R) Jef Cruz, Chief Commercial Officer, RUSH; Cocoy Claravall, Vice President for Sales, Globe Business; Former Manila Mayor Isko Moreno, owner of Ugbo 24/7; and Nikko Acosta, Chief Strategy Officer, Globe and CEO of Brave Connective Holdings, Inc

This new dining hotspot endeavors to bring the beloved gastronomic delights of Tondo closer to a wider audience. Located at One World Square, McKinley Hill, Taguig City, Ugbo 24/7 particularly aims to bridge Tondo delicacies to the dynamic workforce of the Business Process Outsourcing (BPO) sector and its nearby residents.

Globe Business steps in as a crucial enabler for Ugbo 24/7’s digitalization journey. By providing a comprehensive suite of connectivity and business applications, Globe Telecom’s B2B arm supports the restaurant's operational needs and growth ambitions.

The partnership encompasses a phased service implementation, starting with existing Fixed Broadband and Mobile solutions made to power the food hub’s connectivity. This is followed by the deployment of advanced tools such as Inquiro for data analytics, Rush eStore for end-to-end online selling platform, and m360 for multi-channel communication services.

"We are excited to support Ugbo 24/7 as they unlock their full business potential. We do this by providing them the essential technological backbone that enhances productivity and overall business performance, powered by Globe’s reliable connectivity. Our role is to ensure that Ugbo 24/7 can operate seamlessly and efficiently, enabling them to focus on delivering quality dining experiences to their customers,” said KD Dizon, Head of Globe Business.

"Drawing from my personal experience – after a long day at work, I always look for “feel good food” that is affordable, delicious and satisfying. In launching Ugbo 24/7, my goal was not only to offer a taste of Tondo's best but also to ensure that our food remains flavorful and enjoyable without breaking the bank.” Former Manila Mayor Isko Moreno mentions as he invites everyone to visit his new venture.

Emphasizing the importance of technology in enhancing his business operations, Moreno also shared, “Partnering with Globe Business equips us with the tools we need to understand our market better, streamline our operations, and expand our reach. Their support is invaluable in helping us achieve our vision for Ugbo 24/7."

This collaboration reflects the commitment of Globe Business to empower MSMEs to thrive in today’s digital era. By leveraging the strengths of Globe Business's connectivity and ICT capabilities, Ugbo 24/7 is well-positioned to achieve operational success and deliver exceptional service to its customers.

For more information on how Globe Business can empower enterprises, visit https://www.globe.com.ph/business.

 

Still dazzling at 11: Solaire unveils culinary brilliance with Michelin Star Chefs for an unforgettable epicurean journey

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Solaire Resort Entertainment City, the premier integrated destination resort in the country, has made history by bringing Michelin Star chefs to the Philippines. In honor of its anniversary month in March, Solaire is proud to announce the arrival of these iconic culinary masters for an unforgettable gastronomic experience. This significant occasion will feature the culinary artistry of three renowned Michelin Star chefs, each presenting their signature dishes at Solaire's signature restaurants for dinner at Finestra, Yakumi, and Red Lantern on March 13-16, followed by a lavish buffet brunch on March 17.

Chef Cristina Bowerman

Renowned for her culinary passion, Chef Cristina Bowerman elevates her craft through a lens of creativity and innovation. With a bachelor's degree on culinary arts and a specialization in flavor concentration, Chef Bowerman relocated to Rome to become the Chef Patron at Glass Hostaria, a bastion of contemporary Italian cuisine, which she has led for seventeen years. In 2010, she earned a prestigious Michelin Star standing as Italy’s sole female recipient that year. Experience Chef Bowerman’s culinary finesse at Finestra, where a six-course dinner awaits, featuring her signature dishes starting with a modern twist on vitello tonnato, followed by a classic risotto à la meunière, and sumptuous Italian gyoza. Delight your palate with marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic, and oxtail foam. Indulge in a perfect dessert pairing of popcorn and passion fruit dulce de leche, ensuring a perfect finale to your dining experience.

Chef Goh Fukuyama

Hailing from Fukuoka, Chef Goh Fukuyama delved into the world of French cuisine right out of high school. In 2002, he unveiled La Maison de la Nature Goh, a discreet yet stylish establishment renowned for its imaginative French Japanese omakase. This culinary haven achieved notable acclaim, securing a spot in "Asia's 50 Best Restaurants". Boasting a Michelin Star, the restaurant solidified its standing in the culinary world. At Yakumi, indulge in an eight-course dinner featuring a tantalizing array of dishes such as Foie gras monaka, white asparagus cream Fukinotou Blancmange, as well as tuna and fermented tomato. Experience the exquisite flavors of sake steamed abalone and shiitake mushroom risotto, and white fish wrapped in cabbage with the scent of ARIAKE seaweed. Indulge in the rich flavors of Kyushu Kuroge Wagyu beef, a spicy crab curry, and a delightful “white and red” strawberry for dessert.

 Chef Xu Fan

Maestro of Sichuan cuisine, Chef Xu Fan, the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, immersed himself in the art of Sichuan-style cooking back in 1991. Renowned for its excellence, his restaurant has been honored with numerous awards, including "The best50" of China's top 50 restaurants for six consecutive years and the Black Pearl 1 Diamond restaurant for five successive years. Specializing in the bold and vibrant flavors of Szechuan Cuisine, Chef Xu takes charge of the Red Lantern kitchen, curating an exquisite eight-course dinner. Savor on dishes such as deep-fried angus beef tenderloin with a tantalizing sweet and sour, spicy sauce, and homemade chicken ball served in clear chicken soup. Indulge in the rich flavors of wok fried rock lobster with litchi and sweet chili sauce and relish the flavors of steamed star garoupa with sichuan green chili, green peppercorn, and premium soy sauce. Savor the succulent braised USDA beef short ribs with sichuan bean paste, truffles, vegetables, and crispy gillardeau oyster served with ginger sauce. Experience the mastery of freshly crafted dan dan noodles and homemade noodles with minced pork. For dessert, delight on sichuan ice jelly as well as mixed nuts with jelly and brown sugar.

Mixologist Max Solano

Master Sommelier Luis de Santos

Elevate your experiences with thoughtfully curated drinks by certified Sake Samurai and Sake Master Brewer Akihiro Igarashi and the esteemed Luis de Santos, the first and only Master Sommelier of Filipino descent. Beyond his role as a Master Sommelier, de Santos thrives as a prosperous entrepreneur, presently owning multiple bars and restaurants in Las Vegas. Joining them is Max Solano, one of the West Coast’s most respected and creative mixologists and spirits educators for his innovative and versatile creations. His expertise lies in crafting cocktails using fresh, homemade ingredients and premium spirits sourced from around the globe. His talent has earned him acclaim in various media outlets, coupled with three Las Vegas Bartender of the Year awards.

Sake Samurai and Sake Master Brewer Akihiro Igarashi

“As we celebrate our anniversary, we continue to deliver culinary sensations like no other, this rare opportunity to savor Michelin Star fare in the heart of the Philippines promises to elevate their dining experience to new heights. We would like them to experience a symphony of world-class flavors, by bringing in these three Michelin Star chefs who will artfully craft their own menus to spotlight the distinctiveness of their culinary artistry, “says Sebastian Kellerhoff, Vice President for Culinary.

Book your seats now for an excellent Michelin Star anniversary celebration at Solaire. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://www.solaireresort.com or Solaire’s Facebook and Instagram pages.

Jollibee’s nationwide Joyful Christmas Stores light up the holiday season

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Filipinos have always eagerly anticipated Christmas and most consider this as their favorite time of the year. In fact, the Philippines is known as the country with the longest celebration of Christmas!

To further make the holiday season more joyful, Jollibee launched its Christmas campaign last October. With the theme of “Make it Christmas with Jollibee Joy” – it highlights how everyday moments can be occasions to celebrate the joy of the season.

“We want to make sure our customers feel the warmth and joy of the season, be it through our delicious food or their delightful experiences whenever they go to a Jollibee store. We want to remind everyone that even the simplest of joys can make this Christmas extra meaningful and wonderful if it is shared with loved ones”, says Dorothy Dee-Ching, VP - Marketing of Jollibee. 

Brightening the Holiday season across the country

One other proof of Pinoys love for the holidays is their penchant for bright Christmas lights and colorful decorations, all of which adds to the happy and festive atmosphere. As part of its Christmas campaign, Jollibee is making sure that its customers can have this delightful experience in their stores.

Jollibee opened their nationwide Joyful Christmas Stores last November 9 with simultaneous events in Manila at  Jollibee BGC Triangle Drive, in Davao at Jollibee Quimpo, and in Cebu at Jollibee General Maxilom. Jollibee officials, media and other esteemed guests gathered to launch it in a unique way –through a ceremonial lighting of the stores with a giant socket and plug. This officially commenced the lighting of 10 flagship Jollibee stores across the country, with another 100 stores with their own merry light displays.

Sharing Joy and Happiness this Christmas

For Luzon and Visayas stores, the brand partnered with another world-class brand known for spreading happiness – Coca Cola Philippines. “We are glad to partner with a brand like Jollibee that shares our values and principles. We are both dedicated to offering delightful food and beverages to all, with the same commitment to making the world better and brighter. We invite you to explore Jollibee’s festive stores, perfect for celebrating the Filipino spirit this Christmas season”, said Tony del Rosario, Coca‑Cola Philippines President.

The Jollibee BGC branch went all out with joyful carolers, lively light dance performances, and the ever-adorable mascots to create an unforgettable holiday celebration. Jollibee celebrity endorsers Anne Curtis, Maja Salvador, and Gary Valenciano also joined the festivities and enjoyed the bright lights and colorful displays of the store.

“We launched our Joyful Christmas Stores nationwide so that customers can feel and experience the joy and spirit of the season with their families and friends. We would like to invite everyone to visit our stores to create more lasting memories and make this Christmas the best one yet with Jollibee Joy,” added Ching.

You can drop by any of these branches to experience the magic of a Jollibee Christmas:

· Mega Manila: BGC Triangle Drive; Madrigal; North Fairview; Baras, Rizal; Katipunan; 9th Avenue

· North Luzon: Binalonan, Pangasinan

· South Luzon: Tagaytay Rotonda

· Visayas: General Maxilom DT Cebu

· Mindanao: Davao Quimpo DTI

If you’re not in the vicinity of these flagship stores, don’t worry! All Jollibee branches are also adorned with festive Christmas displays, ensuring that everyone can experience Jollibee Joy this holiday season. You can also visit the Jollibee Facebook page for more details.

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

 

Collab of the year? Shakey’s Mojos Made Mo’ Fun with flavors from Potato Corner!

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 Is there anything else better than Shakey’s famous Mojos?

Here’s the answer to that. Your favorite Mojos are now Made MO’ Fun with Flavors, thanks to an iconic collaboration between Shakey’s and Potato Corner! Starting May 1, 2023, Shakey’s will be coming out with Flavored Mojos: Shakey’s signature Mojos combined with Potato Corner’s iconic flavors: BBQ, Sour Cream, and Cheese.

BBQ Flavored Mojos is made with Potato Corner’s signature barbecue flavor. This all-time favorite from Potato Corner gives every bite of Shakey’s Mojos a burst of smoky, tangy, and meaty taste.

For those looking for a zesty kick to their Mojos, guests can also try the Sour Cream Flavored Mojos. Another Potato Corner favorite, Sour Cream is the perfect blend of flavorful herbs and rich, zingy sour cream.

Cheese Flavored Mojos is for those who can’t get enough of Potato Corner’s finger-licking O.G cheese. This classic, craveable flavor blends perfectly with Shakey’s iconic Mojos slices.

Basket of Flavored Mojos (Php 429) in iconic Potato Corner flavors: BBQ, Cheese, and Sour Cream.

Potato Corner and Shakey’s fans alike can start to get their Flavored Mojos starting May 1, 2023 at Shakey’s stores. Guests can enjoy Flavored Mojos in three sizes: Solo (Php 209), Basket of Flavored Mojos (Php 429), and Flavored Mojos Supreme (Php 579)! Plus, when you order a Flavored Mojos Supreme, you can opt for “Half and Half”, meaning you get two flavors in one bucket!

Shakey’s Flavored Mojos are available in Shakey’s stores for a limited time for dine-in, carry-out, and delivery! To know more, follow @shakeysph on Instagram and Shakey’s Philippines on Facebook.

 

A New Foodies’ World awaits at Araneta City's Gateway Mall 2

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Wait for it! Exciting food brands and destinations are coming to the City of Firsts.

Gateway Mall 2, the latest lifestyle offering at Araneta City, is set to welcome the public this year. And with this new marketplace, expect to be amazed by new and additional choices of restaurants, cafes, and other food destinations.

Once fully open, Gateway Mall 2 will enhance the breadth and depth of gastronomic selection in Araneta City – making it the latest place to satisfy all sorts of food adventures in the metro.

Get ready for the mall's opening and keep an eye on these brand-new dining spots at the City of Firsts.

Restaurant Collection

Araneta City expands its selection of dining options with restaurants owned by Chef Margarita Fores and her family to open as part of Gateway Mall 2’s Restaurant Collection. The renowned culinary clan brings their unique brand of scrumptious dishes to the City of Firsts with a mano, Mamou, and Grace Park.

There are also other restaurants to watch out for. Savor the finest steaks, burgers, and other grilled favorites at Wolfgang Steakhouse Grill. Sate your longing for comfort food with beloved signature Pinoy dishes of Abe, and Cochi Bistro. For a burst of flavors from around the world, catch Choi Garden, Botejyu, Coco Ichibanya, and Tokyo Milk Cheese as they open in Gateway Mall 2. And for coffee lovers, UCC Park Café and Starbucks Coffee will open their branches in the new mall’s hard-to-miss location.

Coliseum Plaza

More choices are made available in Araneta City, especially to patrons of Smart Araneta Coliseum. Located just a few steps away from the Big Dome's Red Gate entrance is the Coliseum Plaza, which hosts a variety of options to satisfy any type of craving in one convenient spot.

Put a savory punch to your coliseum experience by enjoying some good meals and snacks from Shake Shack and Mo’s Burger, Hong Kong dim sum at Tim Ho Wan, Pinoy comfort fare at Manam and Nono’s, and a drinks and cocktails bar soon.

Restaurants at the Coliseum Plaza offer both indoor and outdoor seating, giving customers more options on how they want to enjoy their dining experience.

Palenque

Mallgoers who long for dishes from their respective hometowns don't need to go far, as Gateway Mall 2 will feature a food crawl called Palenque – a Pinoy-themed food arena with the best-of-the-best in Filipino food heritage.

At Palenque, diners can do a “food crawl” through a selection of signature cuisine native and unique to every province or region in the Philippines and prepared by celebrated chefs in their own inimitable way. Check out Bale Dutung of Chef Claude Tayag, Al Puruganan’s Ilocos cuisine, Chef Tatung’s Cebu offerings and delicacies, Palm Grill from Zamboanga, Sea Salt Davao Grill, Chinoy's Chicken Fandian and more Bacolod delicacies, and offerings like Diwal.

Behind this exciting food idea is Filipino chef and restaurateur Claude Tayag, who brings his vision and culinary expertise in Philippine gastronomy to the City of Firsts.

Asian Village

Foodies looking for a mouthwatering Asian culinary experience also don’t need to go far. Gateway Mall 2 is host to an inviting Asian Village that will showcase the richness of cuisine on this side of the globe.

Treat yourself to a tour around the region with delicacies from Japan, Hong Kong, Taiwan, China, Thailand, Korea, and other Eastern nations, all within the comforts of Araneta City’s new mall.

More food choices

Expect an abundance of other exciting dining options when you explore the entirety of the 190,000-square-meter Gateway Mall 2.

Coliseum patrons entering or exiting via the mall’s upper ground floor access will be greeted with an array of nearby food choices such as Hawker Chan, BLK 513, French Baker, Tong Yang, Yoshinoya, Llao Llao, Pound, Panda Express, Subway, and more. Also, the largest Mary Grace Cafe in the metro will soon open alongside these restaurants.

More exciting food go-tos will spread in various parts of the mall. There’s Ramen Nagi, Red Crab, Burgoo, Tsokolateria, Dookki Korean, Banana Leaf, Bread Talk, Peri-Peri, Classic Savory, Via Mare, and more. Vikings—one of the go-to buffet restaurants of Filipinos—is also set to land on this side of Gateway Mall 2.

An exciting concept is also in store for K-pop and P-pop fans. Opening soon at Araneta City's latest mall is K Pop Town and Café—a first in the Philippines—which will provide an additional Korean and local pop experience beyond the City of Firsts' usual entertainment scene.

Araneta Group-owned brands Pizza Hut, Dairy Queen, and Taco Bell will have more presence in Araneta City with additional branches in Gateway Mall 2.

There's plenty more to expect when Araneta City opens its new mall this 2023. So watch out for Gateway Mall 2 and get ready to try these new dining destinations at the City of Firsts.

Your Sweet City Escape Awaits At Richmonde Hotel Ortigas This Valentine's

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The season of love calls for romantic indulgences to share with your special someone. At Richmonde Hotel Ortigas, you can surprise your beloved with a relaxing staycation in the metro and an exquisite dinner for two in celebration of St. Valentine’s holiday. 

Whether you want to snuggle up and chill or add more excitement to your couple’s rendezvous, Richmonde’s month-long Toast to Love room promotion gives you a selection of packages to suit your date plans this February. Room-only deals start at PhP 3,500nett per night, inclusive of cozy room accommodations for two, 15% discount on a la carte orders from Richmonde Café and Room Service, and use of the heated indoor pool and gm.

Toast to Love Room Rates are available the whole month of February and

start at PhP 3,500 nett (room only), PhP 4,300 nett (with breakfast for two) and

PhP 6,000 nett (with breakfast for two, a bottle of wine, and a charcuterie board).

Looking forward to a hearty breakfast together? For as low as PhP 4,300nett per night, get to delight in a sumptuous breakfast buffet at Richmonde Café when you wake up. Want to make your evening extra special too? Go all out and book the Valentine room package starting at PhP 6,000nett with breakfast for two persons, plus a bottle of wine, and a special charcuterie board for your in-room dinner date. Both packages are also inclusive of 15% discount on a la carte orders, as well as access to the Health Club’s gym, heated indoor pool, sauna, and steam room.

Wine and dine your significant other on February 14^th as Richmonde Café presents the ultimate gustatory experience—a special dinner aptly called Love at First Bite. You’ll swoon and gush with delight as each dish tickles your taste buds and fills your tummies. Begin your meal with an assortment of cheeses, cured meats, crackers, and fruits brought to your table via a rolling cart and customize your own charcuterie board to complement your first glass of wine. Then, head on over to the grazing table where a variety of French and Italian-inspired canapé style appetizers and breads are spread. As a prelude to your main course, the king prawn and pumpkin bisque de viande will be served tableside. For the premium entrée, choose between the Angus flank steak, served with classic tahini, crispy onions and shimeji mushroom for a tender and buttery delight, or the black cod, cooked sous vide and served with peas, mint risotto, and black caviar. Then, end the night on a sweet note with bite-sized desserts from the grazing table.

Love at First Bite Valentine’s Day Dinner at Richmonde Café is available on February 14, 2023 from 6pm to 10pm at PhP 3,500 nett per person, inclusive of unlimited wine, cocktail drink, beer, soda, and iced tea.

Create your own charcuterie board from the rolling cart of cheeses, cured meats, crackers, and fruits.

Choose from two premium entrée options, Angus flank steak or black cod, and pair with unlimited pours of red and white wine.

This Valentine’s Day Dinner is served from 6pm to 10pm and is priced at PhP 3,500 nett, inclusive of unlimited pours of red or white wine and bottomless beer, Valentine cocktail drink, soda, or iced tea. Guests who are checked-in on February 14 may avail of the discounted dinner rate of PhP 3,200 nett per person.

For bookings and inquiries, call Richmonde Hotel Ortigas at (632) 8638 7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber 0917 859 7914 (Room Reservations) and 0917 534 4352 (Richmonde Café).

As the initial venture of leading real estate company, Megaworld Corporation, into the hospitality business, Richmonde Hotel Ortigas is a proud local brand that opened in 1999 at the heart of the then-burgeoning Ortigas Center. It is now a member of the steadily growing stable of homegrown brands under the Megaworld Hotels and Resorts group. For more information on Richmonde Hotel Ortigas, log on to www.richmondehotelortigas.com.ph and for the latest news on the hotel, follow @RichmondeHotelOrtigas on Facebook and Instagram.

 

Eastwood Richmonde Hotel’s goodies are yours for the holidays

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Just in time for your parties and get-togethers this Christmas, Eastwood Richmonde Hotel has prepared an array of delightful sweet and savory bites to share and enjoy. Choose from freshly baked treats and mouth-watering savory meats to serve at your celebrations or gift to family and friends.

Eastwood Richmonde Hotel’s collection of holiday goodies

Crave-worthy and simply yummy, Richmonde’s signature pastries are all-time bestsellers for a reason. Soft, oversized, and ultra-cheesy, the hotel’s classic plain ensaymada (PhP 195/pc) and ube ensaymada (PhP 225/pc) are great snack choices that go best with a steaming cup of coffee or hot tsokolate. If you want smaller servings, there’s the mini ensaymada in boxes of 6 and 12 pcs, also in plain (PhP 225/PhP 450) and ube (PhP 255/PhP 510) variants. For the perfect dessert to end your feasts, the moist and fudgy Richmonde Chocolate Cake can be ordered in two sizes—4” (PhP 235) and 8” (PhP 745).

Boxed set of Christmas Cookies

For an easy gift for anyone with a sweet tooth, get Richmonde’s Christmas Cookies in boxes of 4 (PhP 495) and nibblers in packs of 6 (PhP 150). They come in Sea Salt Double Chocolate, Oatmeal Craisin, and Santa’s Pantry flavors. For more sophisticated sweet treats from the pastry kitchen, there are fancy chocolate bars with unique but delectable flavors which include White Chocolate and Ube Marshmallow (PhP 695), Dark Chocolate with Dilis (PhP 315), and Milk Chocolate with Roasted Cashews and Candied Pili (PhP 415). To bring some Yuletide flair to your holiday meals, order the Christmas Tiramisu (8”, PhP 2,225) for scrumptious layers of happiness in every bite.

Kesong Puti, Tomato & Basil Focaccia, Banana Chocolate Chip & Walnut Bread,

Brioche Loaf, Chocolate Pistachio Babka

Premium Chocolate Bars (Counterclockwise) White Chocolate & Ube Marshmallow, Dark Chocolate with Dilis, and Milk Chocolate with Roasted Cashews and Candied Pili

Warm, freshly baked bread will always be a great go-to snack when hunger hits. Get these tasty loaves from Richmonde for a satisfying snack you can enjoy as is: Banana Chocolate Chip & Walnut Bread (PhP 385), Chocolate Pistachio Babka (PhP 495), Kesong Puti, Tomato & Basil Focaccia (PhP 215), and Brioche (PhP 285).

Christmas Tiramisu Muscovado Ham & Chicken Ham

What’s Christmas without ham? Preparation is easy with Richmonde’s holiday hams so don’t forget to add it to your order list. Choose between the 1.5kg Muscovado Ham (PhP 2,125) that’s bursting with salty-sweet flavors, and the 1.2kg Chicken Ham (PhP 1,575) for the calorie-conscious. A petite-sized portion of 300g Sliced Muscovado Ham (PhP 525) is also available.

If you wish you share the joy of delicious food this season, simply order Eastwood Richmonde’s Holiday Hampers of assorted goodies packed in a chic purple box. The Sweet and Savory Christmas Bundle (PhP 1,615) includes 300g of sliced muscovado ham, a brioche loaf, 2 jars of jam, and a miniature bottle of Australian Merlot. The Baked Yuletide Bunch (PhP 1,450) has a loaf of banana chocolate chip and walnut bread, 2 pcs of Richmonde’s ensaymada, a pack of cookie nibblers, and tsokolate tablea.

Eastwood Richmonde Hotel’s Sweet & Savory Holiday Hamper

Eastwood Richmonde Hotel’s holiday goodies are on display at the Lobby Lounge and are available for pickup and delivery within Metro Manila until January 7, 2023. A minimum lead time of 48 hours is required. For orders and inquiries, call +632 8570 7777 or +63 917 821 0333. For deliveries, applicable fees will be charged and added to the total amount due. Other terms and conditions apply.

Eastwood Richmonde Hotel is the second Richmonde property under the Megaworld Hotels and Resorts group of the Philippines’ premier real estate company, Megaworld Corporation. It is located within the pioneering mixed-use township of Eastwood City and caters to the hotel room and banquet venue requirements of corporate offices and residents within the vicinity and around Metro Manila. For more information on Eastwood Richmonde Hotel, log on to www.eastwoodrichmondehotel.com.ph and for the latest news on the hotel, follow @EastwoodRichmondeHotel on Facebook and Instagram.