The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences

Tweet

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beeror Shirley Temple, paired with a choice of a brownie or a keepsakeWilly the Bear keychain.

Fora more intimate celebration, Champagne Roomoffers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menushowcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-RoastedGindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea.The setis complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights includeGolden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, andSeafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, whereguests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Golden Grab Awards Crown Restaurants and Grocers Setting Gold Standard in Innovation and Service Quality

Tweet

Grab Philippines honored the country’s top-performing restaurants and retailers at the Golden Grab Awards 2025, recognizing merchants that have set the "Gold Standard" in an increasingly integrated online-to-offline economy.

Golden Grab Merchants of the Year Juliet Chen (Serenitea), Gerby Estrella (JT’s Manukan Grille), and Ryan Tan (Oh Mango) with Grab Philippines leaders led by Managing Director Ronald Roda.

Top honors for the night went to homegrown milk tea giant Serenitea, which was named GrabFood Merchant of the Year for National Brands, alongside JT’s Manukan Grille, which secured the title for Nationwide Chains, and Oh Mango, which took home the award for Citywide Merchants in Metro Manila.

GrabFood Merchant of the Year for Citywide Merchants in Metro Manila: Oh Mango!

The awards ceremony, attended by hundreds of Grab merchant-partners from across the Philippines, highlighted the evolution of the superapp from an on-demand delivery service into a broader ecosystem that drives growth across both digital and physical storefronts.

This shared trajectory of growth was highlighted by EJ dela Vega, Grab Philippines Head of Deliveries and Chief Commercial Officer, who emphasized the platform’s role as an active, dedicated ally of merchant-partners as they vie for business growth.

“We know that trust is earned day by day, order by order. And the only way we can repay that trust is by remaining steadfast in our commitment to be the unwavering force behind the growth ambition of our merchant-partners,” Dela Vega shared during the Golden Grab Awards night. “Our pledge is simple: to be the partner that ensures when you dream big, you have the tools and the commercial business to achieve it”

GrabFood Merchant of the Year for  Nationwide Chains: JT’s Manukan

A defining standard of excellence

The ceremony underscored the importance of consistency and quality across the board.

In the category of GrabFood Quality, Caramia Cakes & Gelato was honored as the Best Rated National Brand, while 24 Chicken was awarded Most Reliable National Brand for its operational efficiency. For GrabMart, Ever Supermarket and Cion’s Meat Shop were recognized as the Most Reliable merchants, ensuring consistent product availability and exceptional customer experience.

The awards also highlighted the "5-Star Eats" winners — top-performing city and community merchants maintaining the highest ratings. The roster included local favorites Mylene's Ensaymada and Banana Cake, Paya Street Coffee, Quarantea, and CBS Kitchen.

Retail growth leaders were acknowledged as "Category Captains" for GrabMart, with Pet Express (Pets), Watsons (Pharmacies), and Robinsons Supermarket (Supermarkets) recognized as top sales performers setting the standard for excellence.

Innovation in marketing was also a key focus. Southstar Drug and Davao Central Convenience Store were named Adoption Leaders for effectively maximizing Grab Marketing Solutions. Meanwhile, McDonald's was awarded the Data-Driven Impact Trailblazer for its precision campaigns, and Chowking took home the Loyalty Innovation Trailblazer award.

Setting the Gold Standard forward

The event also spotlighted the industry's shift toward "hybrid" dining. JT’s Manukan Grille, Zhenbao Hotpot, and Feta Mediterranean were recognized as Best Dine-Out Merchants for maximizing deals to drive foot traffic.

Greg Camacho, Director for Off-Platform Solutions, emphasized that the future lies in ensuring a gold-standard experience for consumers – whether in-app or in physical stores. "Together, we are changing what it means to be a Grab merchant. Together, we are redefining what it means to be an omnichannel enterprise that’s fully capable of growing sales through both online and offline channels. Together, we are rewriting the playbook on how to win in an ever-evolving F&B industry.”

Ring in the New Year with Irresistible feasts at City of Dreams Manila’s signature restaurants

Tweet

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026  at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.

The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s  regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

The MICHELIN Guide’s Journey into the Philippines Begins

Tweet

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide has set its sights on the Philippines, marking an exciting new chapter for the country’s dynamic culinary scene. Today, the prestigious Guide announces its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

With their signature discretion and expertise, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations. This highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

With 7,641 islands brimming with diverse flavours, age-old traditions, and bold culinary innovation, the Philippines is a gastronomic paradise where heritage and modernity harmoniously collide. From the bustling dining hubs of Manila and Environs — where Filipino cuisine shines with deep regional roots — to the vibrant food culture of Cebu, a world-class tourism destination with a thriving hospitality scene, the country’s ever-evolving culinary landscape continues to captivate global palates.

The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco states, "We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savouring innovative culinary creations shaped by diverse global influences."

“The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

The MICHELIN Guide Methodology

The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local food lovers to the best restaurants, and to highlight world culinary scenes and to promote travel culture.

The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients

• The mastery of cooking techniques

• The harmony of flavours

• The personality of the cuisine

• The consistency both over time and through the menu as a whole

The MICHELIN Guide Restaurant Selection

The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey”.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants.

These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognised.

The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

To learn more about the MICHELIN Guide history, methodology, or selection organization, please visit guide.michelin.com or follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.

NÜWA MANILA and NÜWA SPA at CITY OF DREAMS MANILA earn 8th and 6th FORBES TRAVEL GUIDE FIVE STAR RATING

Tweet

City of Dreams Manila’s Nüwa Manila and Nüwa Spa once again receive the illustrious Forbes Travel Guide (FTG) Five Star rating, earning their eighth and sixth awards, respectively, in the 2025 Star Awards. The world-renowned authority on excellence in luxury hospitality announced the much-awaited global awardees list on February 12.

City of Dreams Manila Property President Geoff Andres (center, second row) with some colleagues from Nüwa Manila and Nüwa Spa which merited the Forbes Travel Guide Five Star Award 2025. They are shown holding up eight frames to represent the number of times the hotel has achieved the Five Star Rating. The Nuwa Spa earned this year, its sixth Five Star Rating. Also in photo are Vice President-Human Resources Thesz Liwanag (center, first row); Director of Food and Beverage Chad Ogden and Director of Hotel Operations Steve Sasso flanking Andres; and Nuwa Manila Senior Manager for Rooms Division Alrine Zomil (right, first row).

These accolades account for the collective 18 FTG Star awards of City of Dreams Manila, along with its two other hotel brands – Nobu Hotel Manila and Hyatt Regency Manila -- receiving Four Stars. The hotels have also maintained their respective ratings since 2018, and Nuwa Spa since 2020.

One of the world’s best luxurious experiences as certified by Forbes Travel Guide can be had at the consistent Five Star Award winner Nüwa Manila (in photo) and Nüwa Spa at City of Dreams Manila.

City of Dreams Manila’s awards contribute to the total of 107 stars achieved by the integrated resort’s parent company, Melco Resorts & Entertainment Limited’s (Melco) portfolio of hotel, dining, and spa facilities across its integrated resort properties in Asia and Europe. Melco, which gained three new FTG Five Star awards for 2025, secures its position as the leading integrated resort in Asia, topping the competition across all of Macau.

Forbes Travel Guide Five-Star Awardee Nüwa Spa for the sixth consecutive year since 2020, features a luxurious suite complete with a private bathroom and dressing area, soft seating, and soaker tub.

“We are excited to welcome new and returning guests at our properties in Asia and Europe in the year ahead, as we continue to and enhance our luxury hospitality and entertainment offerings across Melco’s portfolio,” Melco’s Chairman and CEO Lawrence Ho shares.

“We are deeply honored by these recognitions from the prestigious Forbes Travel Guide, marking another milestone in our journey as we celebrate our 10th year of delivering exemplary service. These awards, made possible by our hardworking and passionate team, inspire us further to set the bar high for hospitality and meaningful and sustainable luxury,” City of Dreams Manila Property President Geoff Andres remarks.

“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” says Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide. “This year’s list continues to reflect the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today’s discerning guest.”

FTG is the only independent, global rating system for luxury hotels, restaurants, spas, and ocean cruises. Its annual and much anticipated list helps discerning travelers select the “world’s best experiences.” This year’s winners can be viewed on ForbesTravelGuide.com. FTG compiles its ratings using an objective, independent and data-driven process. Incognito inspectors pose as everyday guests and stay at hotels, board cruises, receive spa services and dine at fine restaurants around the world. They test some 900 exacting standards -- emphasizing exceptional service, which accounts for 70 percent of a property’s rating. Newer standards focus

Saya ng mas pinaraming sulit-sarap combos!: Jollibee's Bigger and Better Mix & Match is Here!

Tweet

 Jollibee, the country’s beloved fast-food chain, has just unveiled its latest offering that promises to excite your Jollibee experience even more – the new Mix & Match Combos!

The new, delicious additions to Jollibee Mix & Match will surely make it easier and more enjoyable to customize your ideal combo.

More Options, More Fun!

Finding affordable and satisfying meal options when hunger strikes can be a challenge, but with Jollibee’s Mix & Match Combos, doing this is a breeze.

In addition to classic Mix & Match mains like 1-pc. Burger Steak, Jolly Spaghetti, and Yumburger, Jollibee lovers now have the option to choose Cheesy Yumburger, Jolly Hotdog, or the new Crunchy Chicken Sandwich. As if that wasn’t enough, Jollibee’s new Iced Latte has also been included as an option for the Sides. The possibilities truly are endless starting at just P75!

Celebrate the Joy of Choice

“Jollibee has always been about bringing joy to every Filipino,” said Luis Berba, Director for Jollibee Masterbrand and Chicken.

“With the revamped Mix & Match Combos, we are taking this commitment a step further by offering our customers even more inclusions so that they can personalize their meals according to their preferences. This is all about celebrating the joy of choice and the unbeatable taste that makes Jollibee the ultimate fast-food destination,” Luis Berba concluded.

Join the Mix & Match Party!

Jollibee invites all foodies to join the fun and create their perfect meals with the Mix & Match Combos.

Jolllibee’s Mix & Match Combos are available nationwide starting at only P75. Whether you’re dining in or grabbing a quick bite on the go, this new offering is designed to make your meal more enjoyable and exciting.

 

Wow-worthy feasts for Mother’s Day at Solaire

Tweet

Treat the special woman in your life to an unforgettable experience this Mother’s Day at Solaire Resort Entertainment City. Featuring a diverse range of culinary delights, select from authentic Japanese cuisine to unlimited dim sum servings and lavish Italian brunch offerings. Make the day perfect by treating your mom to her favorite dishes, exploring unique gift options, and cherishing quality time with loved ones.

Afternoon tea at Oasis Garden Café

Experience an exquisite brunch affair at Solaire’s signature restaurants, including Finestra, where you can choose from a diverse selection of alluring Italian dishes. Dive into a Mother’s Day-inspired brunch featuring warm Mozzarella soup, a refreshing garden salad with slow cooked egg yolk, homemade tagliolini, mixed herbs risotto, poached Atlantic cod, succulent US striploin, and decadent desserts such as zesty lemon tarte and vanilla choux with sweet strawberries. Don’t miss out on the signature seafood tower or opt for a tantalizing main dish like Jasper-cooked USDA rib-eye or lobster thermidor, ensuring a delightful experience for the whole family. Finestra makes it extra special for your mom by gifting her flowers guaranteed to bring a radiant smile to her face.

Indulge in a luxurious Japanese brunch at Yakumi, where you can revel in the authentic flavors of Japan across 8 live buffet stations alongside your loved ones. Create your own hotpot dish such as sukiyaki or shabu shabu, or savor fresh seafood such as Boston lobster at the teppanyaki live station. Try a delicate dish of sake-steamed tai sakemushi fish served directly to your table, and top off the feast with a delightful dessert bento box. Raise a toast to your mom’s special day with unlimited drinks, featuring a sparkling midori cocktail or selections from the Japanese shochu and sake trolley. As a special touch, all mothers receive beautiful flowers to celebrate their special day.

Treat your mom and surprise her with Red Lantern’s Eat-All-You-Can dim sum buffet. Explore a wide range of dim sum and à la carte delicacies, featuring 20 new exclusive dishes that elevate the dining experience. Indulge in unique twists of dishes like a "dong po" style braised pork belly, crystal skin lobster dumplings, deep-fried cheese, and prawn spring rolls, alongside a selection of delectable vegetarian options. Revel in braised premier ribs, northeastern-style homemade noodles with minced pork or a deep-fried green crab which you can order from the à la carte menu. All mothers receive a special welcome drink ensuring they feel truly cherished.

Savor fun moments with your mom with a sensational BBQ brunch at Waterside accompanied by live music and a photobooth corner where you can make lasting memories. Dive into grilled favorites with tempting choices like chicken, pork tenderloin, and the flavorful jalapeño and fennel sausages. Marvel at the carving station featuring the famous Cebu lechon pork belly, beef brisket, whole roast lamb, and a variety of grilled seafood specialties. Delight in Waterside's signature seafood paella and freshly shucked Gallagher oysters served directly from a roving trolley. Elevate the fun with a custom milkshake bar, where you and your mom can craft your own milkshake masterpieces adorned with delightful toppings, including pastel cotton candy, fluffy marshmallows, colorful candies, fresh fruits, and mouthwatering doughnuts. Waterside also honors all moms by gifting her with lovely roses.

Experience a lavish banquet at Fresh, where you can explore diverse buffet stations featuring the finest seafood and meats, along with a variety of cuisines including Filipino, Japanese, Korean, Italian, and Chinese. Celebrate Mother's Day filled with entertainment like a magic show, a walking photo booth, games for kids, and a caricaturist to illustrate your favorite portrait with your mom. Delight in Filipino delicacies such as rellenong bangus or stuffed milkfish, chicken embutido, and kinilaw na tanigue or fish ceviche. Indulge further at the carving station with crispy pork bagnet or pork belly and lechon manok or roast chicken. You can also enjoy an afternoon tea celebration at Oasis Garden Café, featuring a luxurious selection of sweet and savory bites, including Solaire's signature scones with strawberry and cream. Special cocktails, mocktails, and a glass of sparkling rosé await all mothers upon arrival.

Make this Mother’s Day memorable at Solaire by treating your mom to a day filled with special moments with the family. Secure your seats now by calling 8888-8888 or email restaurantevents@solaireresort.com.

Globe Business and Ugbo 24/7: Cooking up success with advanced ICT solutions

Tweet

Globe Business leverages the power of robust connectivity and innovative technology to power Ugbo 24/7, a new culinary venture of former Manila Mayor Isko Moreno.

Ugbo 24/7 pays homage to the popular street food culture of Ugbo Street, Tondo, one of Moreno’s favorite food digs in his home city. His restaurant offers a concise menu featuring affordable signature dishes such as Tumbong, Camto, Dila, and Lechon Kawali.

Globe Business signs deal with former Manila Mayor Isko Moreno for his latest venture, Ugbo 24/7, to deliver a better connectivity experience for customers. In this photo are (L-R) Jef Cruz, Chief Commercial Officer, RUSH; Cocoy Claravall, Vice President for Sales, Globe Business; Former Manila Mayor Isko Moreno, owner of Ugbo 24/7; and Nikko Acosta, Chief Strategy Officer, Globe and CEO of Brave Connective Holdings, Inc

This new dining hotspot endeavors to bring the beloved gastronomic delights of Tondo closer to a wider audience. Located at One World Square, McKinley Hill, Taguig City, Ugbo 24/7 particularly aims to bridge Tondo delicacies to the dynamic workforce of the Business Process Outsourcing (BPO) sector and its nearby residents.

Globe Business steps in as a crucial enabler for Ugbo 24/7’s digitalization journey. By providing a comprehensive suite of connectivity and business applications, Globe Telecom’s B2B arm supports the restaurant's operational needs and growth ambitions.

The partnership encompasses a phased service implementation, starting with existing Fixed Broadband and Mobile solutions made to power the food hub’s connectivity. This is followed by the deployment of advanced tools such as Inquiro for data analytics, Rush eStore for end-to-end online selling platform, and m360 for multi-channel communication services.

"We are excited to support Ugbo 24/7 as they unlock their full business potential. We do this by providing them the essential technological backbone that enhances productivity and overall business performance, powered by Globe’s reliable connectivity. Our role is to ensure that Ugbo 24/7 can operate seamlessly and efficiently, enabling them to focus on delivering quality dining experiences to their customers,” said KD Dizon, Head of Globe Business.

"Drawing from my personal experience – after a long day at work, I always look for “feel good food” that is affordable, delicious and satisfying. In launching Ugbo 24/7, my goal was not only to offer a taste of Tondo's best but also to ensure that our food remains flavorful and enjoyable without breaking the bank.” Former Manila Mayor Isko Moreno mentions as he invites everyone to visit his new venture.

Emphasizing the importance of technology in enhancing his business operations, Moreno also shared, “Partnering with Globe Business equips us with the tools we need to understand our market better, streamline our operations, and expand our reach. Their support is invaluable in helping us achieve our vision for Ugbo 24/7."

This collaboration reflects the commitment of Globe Business to empower MSMEs to thrive in today’s digital era. By leveraging the strengths of Globe Business's connectivity and ICT capabilities, Ugbo 24/7 is well-positioned to achieve operational success and deliver exceptional service to its customers.

For more information on how Globe Business can empower enterprises, visit https://www.globe.com.ph/business.

 

Still dazzling at 11: Solaire unveils culinary brilliance with Michelin Star Chefs for an unforgettable epicurean journey

Tweet

Solaire Resort Entertainment City, the premier integrated destination resort in the country, has made history by bringing Michelin Star chefs to the Philippines. In honor of its anniversary month in March, Solaire is proud to announce the arrival of these iconic culinary masters for an unforgettable gastronomic experience. This significant occasion will feature the culinary artistry of three renowned Michelin Star chefs, each presenting their signature dishes at Solaire's signature restaurants for dinner at Finestra, Yakumi, and Red Lantern on March 13-16, followed by a lavish buffet brunch on March 17.

Chef Cristina Bowerman

Renowned for her culinary passion, Chef Cristina Bowerman elevates her craft through a lens of creativity and innovation. With a bachelor's degree on culinary arts and a specialization in flavor concentration, Chef Bowerman relocated to Rome to become the Chef Patron at Glass Hostaria, a bastion of contemporary Italian cuisine, which she has led for seventeen years. In 2010, she earned a prestigious Michelin Star standing as Italy’s sole female recipient that year. Experience Chef Bowerman’s culinary finesse at Finestra, where a six-course dinner awaits, featuring her signature dishes starting with a modern twist on vitello tonnato, followed by a classic risotto à la meunière, and sumptuous Italian gyoza. Delight your palate with marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic, and oxtail foam. Indulge in a perfect dessert pairing of popcorn and passion fruit dulce de leche, ensuring a perfect finale to your dining experience.

Chef Goh Fukuyama

Hailing from Fukuoka, Chef Goh Fukuyama delved into the world of French cuisine right out of high school. In 2002, he unveiled La Maison de la Nature Goh, a discreet yet stylish establishment renowned for its imaginative French Japanese omakase. This culinary haven achieved notable acclaim, securing a spot in "Asia's 50 Best Restaurants". Boasting a Michelin Star, the restaurant solidified its standing in the culinary world. At Yakumi, indulge in an eight-course dinner featuring a tantalizing array of dishes such as Foie gras monaka, white asparagus cream Fukinotou Blancmange, as well as tuna and fermented tomato. Experience the exquisite flavors of sake steamed abalone and shiitake mushroom risotto, and white fish wrapped in cabbage with the scent of ARIAKE seaweed. Indulge in the rich flavors of Kyushu Kuroge Wagyu beef, a spicy crab curry, and a delightful “white and red” strawberry for dessert.

 Chef Xu Fan

Maestro of Sichuan cuisine, Chef Xu Fan, the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, immersed himself in the art of Sichuan-style cooking back in 1991. Renowned for its excellence, his restaurant has been honored with numerous awards, including "The best50" of China's top 50 restaurants for six consecutive years and the Black Pearl 1 Diamond restaurant for five successive years. Specializing in the bold and vibrant flavors of Szechuan Cuisine, Chef Xu takes charge of the Red Lantern kitchen, curating an exquisite eight-course dinner. Savor on dishes such as deep-fried angus beef tenderloin with a tantalizing sweet and sour, spicy sauce, and homemade chicken ball served in clear chicken soup. Indulge in the rich flavors of wok fried rock lobster with litchi and sweet chili sauce and relish the flavors of steamed star garoupa with sichuan green chili, green peppercorn, and premium soy sauce. Savor the succulent braised USDA beef short ribs with sichuan bean paste, truffles, vegetables, and crispy gillardeau oyster served with ginger sauce. Experience the mastery of freshly crafted dan dan noodles and homemade noodles with minced pork. For dessert, delight on sichuan ice jelly as well as mixed nuts with jelly and brown sugar.

Mixologist Max Solano

Master Sommelier Luis de Santos

Elevate your experiences with thoughtfully curated drinks by certified Sake Samurai and Sake Master Brewer Akihiro Igarashi and the esteemed Luis de Santos, the first and only Master Sommelier of Filipino descent. Beyond his role as a Master Sommelier, de Santos thrives as a prosperous entrepreneur, presently owning multiple bars and restaurants in Las Vegas. Joining them is Max Solano, one of the West Coast’s most respected and creative mixologists and spirits educators for his innovative and versatile creations. His expertise lies in crafting cocktails using fresh, homemade ingredients and premium spirits sourced from around the globe. His talent has earned him acclaim in various media outlets, coupled with three Las Vegas Bartender of the Year awards.

Sake Samurai and Sake Master Brewer Akihiro Igarashi

“As we celebrate our anniversary, we continue to deliver culinary sensations like no other, this rare opportunity to savor Michelin Star fare in the heart of the Philippines promises to elevate their dining experience to new heights. We would like them to experience a symphony of world-class flavors, by bringing in these three Michelin Star chefs who will artfully craft their own menus to spotlight the distinctiveness of their culinary artistry, “says Sebastian Kellerhoff, Vice President for Culinary.

Book your seats now for an excellent Michelin Star anniversary celebration at Solaire. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://www.solaireresort.com or Solaire’s Facebook and Instagram pages.

Jollibee’s nationwide Joyful Christmas Stores light up the holiday season

Tweet

Filipinos have always eagerly anticipated Christmas and most consider this as their favorite time of the year. In fact, the Philippines is known as the country with the longest celebration of Christmas!

To further make the holiday season more joyful, Jollibee launched its Christmas campaign last October. With the theme of “Make it Christmas with Jollibee Joy” – it highlights how everyday moments can be occasions to celebrate the joy of the season.

“We want to make sure our customers feel the warmth and joy of the season, be it through our delicious food or their delightful experiences whenever they go to a Jollibee store. We want to remind everyone that even the simplest of joys can make this Christmas extra meaningful and wonderful if it is shared with loved ones”, says Dorothy Dee-Ching, VP - Marketing of Jollibee. 

Brightening the Holiday season across the country

One other proof of Pinoys love for the holidays is their penchant for bright Christmas lights and colorful decorations, all of which adds to the happy and festive atmosphere. As part of its Christmas campaign, Jollibee is making sure that its customers can have this delightful experience in their stores.

Jollibee opened their nationwide Joyful Christmas Stores last November 9 with simultaneous events in Manila at  Jollibee BGC Triangle Drive, in Davao at Jollibee Quimpo, and in Cebu at Jollibee General Maxilom. Jollibee officials, media and other esteemed guests gathered to launch it in a unique way –through a ceremonial lighting of the stores with a giant socket and plug. This officially commenced the lighting of 10 flagship Jollibee stores across the country, with another 100 stores with their own merry light displays.

Sharing Joy and Happiness this Christmas

For Luzon and Visayas stores, the brand partnered with another world-class brand known for spreading happiness – Coca Cola Philippines. “We are glad to partner with a brand like Jollibee that shares our values and principles. We are both dedicated to offering delightful food and beverages to all, with the same commitment to making the world better and brighter. We invite you to explore Jollibee’s festive stores, perfect for celebrating the Filipino spirit this Christmas season”, said Tony del Rosario, Coca‑Cola Philippines President.

The Jollibee BGC branch went all out with joyful carolers, lively light dance performances, and the ever-adorable mascots to create an unforgettable holiday celebration. Jollibee celebrity endorsers Anne Curtis, Maja Salvador, and Gary Valenciano also joined the festivities and enjoyed the bright lights and colorful displays of the store.

“We launched our Joyful Christmas Stores nationwide so that customers can feel and experience the joy and spirit of the season with their families and friends. We would like to invite everyone to visit our stores to create more lasting memories and make this Christmas the best one yet with Jollibee Joy,” added Ching.

You can drop by any of these branches to experience the magic of a Jollibee Christmas:

· Mega Manila: BGC Triangle Drive; Madrigal; North Fairview; Baras, Rizal; Katipunan; 9th Avenue

· North Luzon: Binalonan, Pangasinan

· South Luzon: Tagaytay Rotonda

· Visayas: General Maxilom DT Cebu

· Mindanao: Davao Quimpo DTI

If you’re not in the vicinity of these flagship stores, don’t worry! All Jollibee branches are also adorned with festive Christmas displays, ensuring that everyone can experience Jollibee Joy this holiday season. You can also visit the Jollibee Facebook page for more details.

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

 

Collab of the year? Shakey’s Mojos Made Mo’ Fun with flavors from Potato Corner!

Tweet

 Is there anything else better than Shakey’s famous Mojos?

Here’s the answer to that. Your favorite Mojos are now Made MO’ Fun with Flavors, thanks to an iconic collaboration between Shakey’s and Potato Corner! Starting May 1, 2023, Shakey’s will be coming out with Flavored Mojos: Shakey’s signature Mojos combined with Potato Corner’s iconic flavors: BBQ, Sour Cream, and Cheese.

BBQ Flavored Mojos is made with Potato Corner’s signature barbecue flavor. This all-time favorite from Potato Corner gives every bite of Shakey’s Mojos a burst of smoky, tangy, and meaty taste.

For those looking for a zesty kick to their Mojos, guests can also try the Sour Cream Flavored Mojos. Another Potato Corner favorite, Sour Cream is the perfect blend of flavorful herbs and rich, zingy sour cream.

Cheese Flavored Mojos is for those who can’t get enough of Potato Corner’s finger-licking O.G cheese. This classic, craveable flavor blends perfectly with Shakey’s iconic Mojos slices.

Basket of Flavored Mojos (Php 429) in iconic Potato Corner flavors: BBQ, Cheese, and Sour Cream.

Potato Corner and Shakey’s fans alike can start to get their Flavored Mojos starting May 1, 2023 at Shakey’s stores. Guests can enjoy Flavored Mojos in three sizes: Solo (Php 209), Basket of Flavored Mojos (Php 429), and Flavored Mojos Supreme (Php 579)! Plus, when you order a Flavored Mojos Supreme, you can opt for “Half and Half”, meaning you get two flavors in one bucket!

Shakey’s Flavored Mojos are available in Shakey’s stores for a limited time for dine-in, carry-out, and delivery! To know more, follow @shakeysph on Instagram and Shakey’s Philippines on Facebook.