Street food reigns supreme on the afternoon grills throughout the Philippines. Some people enjoy fishballs, "balut", and "isaw"- which refers to both pig and chicken intestines, grilled over hot fire!
More interesting now is to eat street food inside a grand place - classy hotel.
More interesting now is to eat street food inside a grand place - classy hotel.
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| Chef Dennis Peralta, City Garden Grand Hotel’s Executive Chef |
City Garden Grand Hotel is bringing a new set of Filipino dishes in a unique dining style concept. Varieties of mouth-watering Filipino street food cuisines will be ready to serve in a Banchetto style dining experience located on top of the Makati City.
Banchetto comes from an Italian word which means “a feast”, nowadays, it is popularly known as a food destination of a street food night market, which became famous because of its unique concept, festive atmosphere and appetizing food selections. Inspired by these kind of concept, City Garden Grand Hotel creates a Banchetto dining experience closer to its guests.
“Grand Banchetto” featuring Filipino street food dishes at Firefly Roofdeck, City Garden Grand Hotel.
Instead of experiencing Banchetto in the streets we bring it up, wherein you can have a breath taking view of the Makati City Skyline, while indulging on your favourite Filipino street food cuisines and fulfilling your cravings with charred to perfection hot off the grill and bitten right off the skewers dishes specially prepared by our Executive Chef, Chef Dennis Peralta, and his team.
Instead of experiencing Banchetto in the streets we bring it up, wherein you can have a breath taking view of the Makati City Skyline, while indulging on your favourite Filipino street food cuisines and fulfilling your cravings with charred to perfection hot off the grill and bitten right off the skewers dishes specially prepared by our Executive Chef, Chef Dennis Peralta, and his team.
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City Garden Grand Hotel’s Executive Chef, Chef Dennis Peralta, cooking Balut Ala Pobre, one of the dishes available in the Grand Banchetto of Firefly Roofdeck at City Garden Grand Hotel.
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Chef Dennis excitingly introduces his idea of a Banchetto dining in the hotel’s roof deck bar and restaurant, the Firefly Roofdeck, featuring Filipino street food cuisines. His idea was inspired by Larsian Barbecue, a food haven and a tourist attraction as well in Cebu City, which has several barbecue stalls sells sumptuous yet affordable grilled dishes.
With a variety of dishes to choose from for only Php 490.00/ NET per person, the Grand Banchetto offers delectable selections of “tuhog-tuhog” and “pika-pika” foods, from the exotic yet satisfyingly good dishes like “Grilled Chicken, Pork, and cow Intestines”, “Balut”, “Grilled Chicken Tail/Butt”, going to the all-time favourites like “Fishballs and Squidballs”, “Siomai”, “Takoyaki”, and etc., we have it all here.
These Filipino street food selections are good to be partnered with our signature cocktails and mocktails at Firefly Roofdeck Bar.
These Filipino street food selections are good to be partnered with our signature cocktails and mocktails at Firefly Roofdeck Bar.
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City Garden Grand Hotel welcomes their new Food and Beverage Manager, Mr Johnson Del Valle.
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Firefly Roofdeck’s Grand Banchetto opens starting July 1, 2017, from 6pm up to 12mn. Grab your best friend, your barkada or your family and have a taste of Pinoy street food in a different dining style at the roof deck bar of City Garden Grand Hotel.
Firefly Roofdeck is located at the 32nd Floor of City Garden Grand Hotel. For inquiries and reservations, please feel free to contact Firefly Roofdeck at (+632) 554-3429.
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