Manila Prince Hotel Fires Up the Grill with Barbecue Weekends

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Marcelino Café, the eat-all-you-can restaurant of Manila Prince Hotel, is bringing the heat with Barbecue Weekends, an irresistible themed buffet that promises a feast of smoky, grilled flavors. Available every Friday, Saturday, and Sunday for lunch and dinner throughout the month of March 2025, this special offering is set to elevate your weekend dining experience.

Savor an indulgent spread of barbecue pork ribs, Hungarian sausage, German sausage, chicken barbecue, chicken yakitori, chicken satay, and more—each dish expertly grilled to perfection. For those craving lighter fare, fresh seafood and vegetable options provide a delicious balance to the smoky, savory selection.

Beyond the barbecue, guests can explore an array of international dishes and Filipino specialties, ensuring a well-rounded eat-all-you-can experience.

Don’t miss Marcelino Café’s Barbecue Weekends for only Php 1,099 nett per person, available every Friday, Saturday, and Sunday for both lunch and dinner throughout March. For inquiries and reservations, call +63 2 53282222 or +63 908 892 1912, or email fnb@manilaprince.com.

For more details, please visit https://manilaprince.com/dining/marcelino-cafe or follow us on Facebook (MarcelinoCafeMPH ) and Instagram (@manilaprincehotel).

Mapping Manila’s Chinese Temples at Yul Servo Nieto’s Directions VI

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On January 15, 2025, the Art Gallery of The Manila Hotel hosted the opening reception of Directions VI, a solo exhibition of Filipino contemporary artist and City of Manila Vice Mayor, honorable Yul Servo Nieto. The event celebrated the fusion of artistry and heritage, as Nieto unveiled a collection of works inspired by Filipino-Chinese traditions and culture.

Mapping Manila’s Chinese Temples at Yul Servo Nieto’s Directions VI

(L-R) Manila City Mayor Honey Lacuna Pangan, Manila City Vice Mayor Yul Servo Nieto, The Manila Hotel's Vice President for Sales and Marketing Marketing Marvin Kim Tan 

The event commenced with a warm opening remarks delivered by The Manila Hotel vice president for sales and marketing, Marvin Kim Tan, highlighting the institution’s commitment to supporting local art and culture. Following this, the artist delivered a speech sharing his inspiration behind the art pieces and announced that proceeds from the sales will go towards purchasing vital medical equipment—such as wheelchairs, nebulizers, hearing aids, blood pressure monitors, and walkers—to be donated to those in need. Manila City Mayor Honey Lacuna Pangan also delivered a few words before joining Vice Mayor Nieto and Marvin Kim Tan for the ceremonial ribbon cutting, marking the exhibit’s official launch.

Directions VI at the Art Gallery of The Manila Hotel, a solo exhibition of Filipino contemporary artist and City of Manila Vice Mayor Yul Servo Nieto

In Directions VI, Nieto reinvents his signature metal art pieces with elements of modern Cubism, Cartography or the art of map-making, and Assemblage art. Moving beyond his earlier focus on planes, lines, and negative space, he now incorporates everyday objects—bolts, nuts, screws, and hinges—as symbolic markers. These striking pieces pay tribute to Manila’s cultural richness and include depictions of Manila’s Chinese temples and historic districts like Binondo and San Nicolas.

The exhibition’s centerpiece, Temple Splendor, reimagines Chinese temples with golden nuts arranged on a grid-like map of Manila. Complementing the wall-mounted works are two free-standing sculptures—Nest of Healing and Icons of Heritage. Forged from bronze and gold-plated alloys, these pieces explore themes of healing and cultural preservation.

As the Chinese New Year draws near, Directions VI pays homage to the rich traditions of Manila’s Chinese temples. These vibrant hubs of cultural activity come alive with lion and dragon dances, incense lighting, and offerings of lucky foods—time-honored practices that reinforce familial and cultural unity.

Nieto’s latest creations highlight the significance of safeguarding these cherished traditions while exploring new dimensions of artistic expression.

Directions VI is now on display at The Manila Hotel’s Art Gallery. Admission is free. For interested buyers, call +632 85270011 or +632 53015500, or email r.lo@themanilahotel.com.

Celebrate Chinese New Year at The Manila Hotel

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As the Chinese New Year approaches, The Manila Hotel invites guests to join in the celebration of the Year of the Snake. Join the festivities and experience the rich traditions that may bring good fortune and joy to all.

Signature Tikoy for a Sweet Start

To honor this auspicious occasion, The Manila Hotel presents its signature Tikoy or Nian Gao until February 2, 2025. Available in two delightful flavors—Almond and Red Bean—these traditional Chinese New Year cakes make for a thoughtful gift or addition to the holiday feast. Each box is priced at Php 988 nett. Take advantage of the Early Bird Offer and enjoy a 30% discount with a minimum purchase of five (5) boxes for orders placed until January 19, 2025. For bulk orders made between January 20 and 31, 2025, the following discounts apply: 10% off for orders of 5 to 9 boxes, 15% off for orders of 10 to 19 boxes, and 20% off for orders of 20 boxes and more.

Festive Lunar Celebrations

Celebrate the vibrant traditions of Chinese New Year with enchanting festivities at The Manila Hotel. On January 29, 2025, the Lion and Dragon Dance will dazzle guests in a lively performance that wards off evil spirits and ushers in good fortune. Adding to the festive cheer, diners at the hotel on January 28 and 29, 2025 will receive an Ang Pao containing golden chocolate coins and fortune cookies.

Chinese New Year Set Menu at Red Jade

Usher in the Year of the Snake with an indulgent special set menu at Red Jade featuring culinary delights including Prosperity Yee Sang (Lo Hei), Roast Peking Duck with Black Truffle Sauce, Shredded Chicken with Dried Scallop and Sharks Fin Soup, Tower Mei Cai Pork with Black Sea Moss, Assorted Seafood with Baby Abalone in Hot Pot, Braised Wawa Cai with Morel Mushroom, Pan Fried Sea Bass with Soya Sauce, Stir Fried Crab with Chili Sauce, Fukien Cha Misua, Pan Fried Tikoy, and Mango Sago. Available for lunch and dinner from January 27 to 31, 2025, this sumptuous set menu is priced at Php 3,888 nett per set, with a minimum of six (6) sets required per table.

Raise a Glass to Good Fortune

Complement the celebration with Shǒuyè, a cocktail that blends the smoothness of cognac with the refreshing zest of ginger ale. Guests can enjoy Shǒuyè at Tap Room, Lobby Lounge, and Pool Bar throughout January.

Celebrate at Home with the Chinese New Year Hot Box

For those who prefer to celebrate at home, M Takeout presents the Chinese New Year Hot Box featuring a sumptuous serving of Pork Knuckles with Hot Buns. Available from January 15 to 31, 2025, this convenient and flavorful offering is priced at Php 3,688 nett, perfect fot sharing with loved ones.

For more information and reservations, call +632 85270011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

The Art of Saga Wagyu and Japanese Whisky Pairing

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The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, and paired with a curated selection of Yamazakura Japanese Whisky, chosen by whisky expert Mr. Johnssen Li.

Scheduled for January 16, 2025 at the iconic Champagne Room, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese whisky.

The Culinary Experience

Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes: Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.

Japanese Whisky Pairings

Complementing this exquisite menu, Mr. Johnsson Li of Grand Cru Wines and Spirits has meticulously selected a range of Yamazakura Japanese Whisky, known for its fine quality and international acclaim, enhancing the dining experience of guests. The pairings include: Kyushiki Cocktail, Yamazakura Black Label Sasakawa Whisky, Yamazakura Pure Malt Whisky, Yamazakura Sasakawa Single Malt Whisky, Yamazakura Cognac Cask 2023 Edition, and Yuzu Sour Cocktail.

An Exclusive Evening

This one-night only event is a rare opportunity to savor the finest Japanese beef alongside premium whisky in the elegant setting of The Manila Hotel’s Champagne Room. Limited seats are available, priced at Php 11,625 nett per person. Standard discount tiering applies for Prestige cardholders.

This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.

For inquiries and reservations, call +632 85270011 or +632 53015500, or send an email to restaurantrsvn@themanilahotel.com.

Festive Celebrations at The Manila Hotel

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This holiday season The Manila Hotel invites guests to embrace a festive experience that blends cherished traditions with modern flair. This year, the hotel presents a delightful array of holiday offers designed to spread joy and create lasting memories.

Café Ilang-Ilang’s Festive Buffet

Celebrate the season with an indulgent international buffet at Café Ilang-Ilang. Whether it’s Christmas Eve, Christmas Day, New Year’s Eve, or New Year’s Day, diners can enjoy a culinary experience befitting the festive spirit. Prices start at Php 5,000 nett per person for lunch or dinner buffet.

Chic Celebration at the Champagne Room

Savor the holidays with an exquisite culinary experience. Indulge in a special lunch and dinner set menu on December 24 and 25, 2025, priced at Php 5,500 nett per person, featuring a choice of Oven Roasted Gindara Fillet, Grilled U.S. Beef Tenderloin, or Sous Vide Turkey Breast in Truffle Cream as the main course. On New Year’s Eve, delight in a lavish dinner buffet for Php 7,850 nett per person. 

On January 1, 2025, celebrate the New Year with a luxurious set menu priced at Php 6,000 nett per person, offering main course option like Oven Roasted Sea Bass, Roast Lamb Rack in Herb Crumble, Grilled Angus Rib Eye, or Grilled Kurobuta Pork Cutlet.

Red Jade’s Joyful Feast

Guests are invited to embark on a gastronomic journey through the rich flavors of traditional Chinese cuisine at Red Jade. This holiday offering features a sumptuous set menu, ideal for sharing with family and friends. Available for lunch and dinner on December 24, 25, 31, 2024, and January 1, 2025, the festive set menus, are priced atPhp 3,888 nett per person, with a minimum of four diners per table.

Festive Merrymaking at Tap Room and Lobby Lounge

Bid farewell to the old year and welcome the new with a Tapas Buffet and Beer celebration. Guests can enjoy unlimited tapas paired with two glasses of local beers or non-alcoholic drinks for Php 3,550 nett per person.Tapas selection includes a spread of assorted cold cuts, cocktail sausages, cheese board, ceviche shooters, Italian mortadella sliders, Spanish croquetas with jamon, Swedish meatballs in mushroom sauce, and crema catalana, among others. Available at Tap Room on December 31, 2024, from 7:00 pm to 11:00 pm.

Special Festive Menu at Lobby Lounge

From December 1, 2024 to January 6, 2025, excluding New Year’s Eve, the Lobby Lounge unveils its special festive menu featuring a selection of holiday-inspired a la carte dishes such as Turkey Fricassee in Mushroom Cream Sauce, Smoked Ham-Turkey Breast-Edam Cheese, Filipino-Style Christmas Ham, and Gingerbread Blondie Cookies. Available from 11:00 am to 11:00 pm, the menu offers something for everyone, making it an ideal venue for gatherings with family, friends, or colleagues.

Delicatessen Holiday Treats

The Delicatassen offers a tempting assortment of festive goodies, including wreath-shaped macarons, fruitcake, stolen bread, pralines, and Santa Claus themed chocolates. Perfect as gifts or personal indulgences, these treats add a touch of sweetness to the season. Available until January 5, 2025.

Sip into the Season

Raise a toast to the holidays with specialty drinks crafted to evoke the spirit of the season: Lotus Biscoff Frappe, a creamy blend of spiced Lotus Biscoff and smooth frappe; White Chocolate with Mocha, perfect for those seeking something sweet and luxurious; Frozen Spiced Chai, a creamy, spiced brew with gentle vanilla notes; and Christmas S’mores Cocktail, a mix of chocolatey marshmallow flavors of s’mores reminiscent of campfire memories. Available at Tap Room, Lobby Lounge, and Pool Bar until January 31, 2025, holiday beverages are priced at Php 320 each.

In-Room Dining Menu

For a more intimate celebration, The Manila Hotel’s In-Room Dining service offers specially curated holiday menus available from December 20, 2024 to January 2, 2025, from 6:00 pm to 9:00 pm. For Php 2,650 nett, guests can choose between two delectable options—a menu that includes all-time favorite Roast Turkey and Pork Barbecue Ribs, or a menu including Filipino staples Chicken Inasal and Lechon Baboy. Each order is good for 2 persons.

Countdown to 2025

Revel in live entertainment, a dazzling ambiance, and festive décor that set the stage for an unforgettable New Year’s Eve celebration. The Manila Hotel’s countdown party at the Grand Lobby promises an evening filled with vibrant performances by Manileños and the company of loved ones as guests welcome 2025 in style.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500 local 1261-1264, or email restaurantrsvn@themanilahotel.com. For more information, visit www.manila-hotel.com.ph.

The Manila Hotel Unveils Early Holiday Cheer with Discounted Christmas Hampers

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The Manila Hotel is ushering in the holiday season early with its Christmas Hamper early bird offer. From September 16 to October 31, 2024, guests can enjoy a 20% discount on thoughtfully assembled gift baskets brimming with festive treats and signature goodies.

This year’s hampers are inspired by Filipino salakot, a traditional headgear, adding a cultural touch to the holiday celebrations. This limited-time offer gives patrons a head start on their holiday shopping, ensuring they can share the joy of the season with beautifully presented gifts.

The Standard Hamper is priced at Php 2,304 (regularly Php 2,880) that includes Bahay Kubo Gingerbread, Christmas Cookies, Fruitcake, Harana Pralines, Cashew Raisin Cluster, The Manila Hotel Facade Chocolate Bar, and a Santa with Bag Chocolate.

The Deluxe Hamper, available for Php 5,504 (regularly Php 6,880) offers an elevated collection, featuring Bahay Kubo Gingerbread, Pili Nut Pralines, Fruitcake, Food for the Gods, Mango Nut Cluster, Santa with Bag Chocolate, Christmas Cookies, Bugnay Wine (375 ml), and a Willy the Bear Stuffed Toy. It also includes a Regular Prestige Card for added perks.

Finally, the Premium Hamper, priced at Php 7,280 (regularly Php 9,100), is the ultimate indulgence, offering Harana Pralines, The Manila Hotel Facade Chocolate Bar, The Manila Hotel Blend Coffee Drip, Bugnay Wine (375 ml), Tablea (250 g), a Tsokolatera Pot with Wooden Whisk, The Manila Hotel Tumbler, Ilang-Ilang Notebook, Willy the Bear Keychain, Willy the Bear Stuffed Toy, and a Regular Prestige Card.

Pick-up of orders starts on November 1, 2024. For orders and inquiries, call Delicatessen at +632 8527-0011 or +632 5301-5500 local 1125, or email restaurantrsvn@themanilahotel.com.

Terms and conditions apply.

Per DTI Fair Trade Permit No. FTEB-201376 Series of 2024

The Manila Hotel and Montesa Medical Group Forge Partnership

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The Manila Hotel and Montesa Medical Group (MMG) officially sealed their partnership through a contract signing ceremony held at The Manila Hotel on August 8, 2024. The ceremony was led by The Manila Hotel president, Atty. Jose D. Lina, Jr., and vice president for administration, Elaine Santos. Representing Montesa Medical Group were president and medical director, Dr. Anna Marie Montesa, and managing director, Dr. Christine Marie Montesa, alongside key figures Lovely Rose Sherani and Christine Shea.

(L-R) Dr. Christine Marie Montesa, Dr. Anna Marie Montesa, Atty. Jose D. Lina, Jr., Elaine Santos

This agreement marks the beginning of a new chapter for Montesa Medical Group, as they are set to open a state-of-the-art aesthetic clinic within the health and recreational facilities of The Manila Hotel in November 2024. The clinic will offer a comprehensive range ofdermatological and wellness services. These premium services will be available to both in-house and non-in-house hotel guests.

Contract signing at The Manila Hotel's Sampaguita Hall

Partnership forged between The Manila Hotel and Montesa Medical Group

Montesa Medical Group considers it an honor for MMG to be housed in the iconic and national heritage The Manila Hotel.

HATCH: The 5th Edition

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For the forthcoming Easter season, The Manila Hotel, in partnership with Manila Bulletin, brings back HATCH – a one-of-a-kind showcase of artfully crafted Easter eggs. Displayed as a focal point of the Grand Lobby of the hotel, guests will be treated to a delightful display of novel collaboration of Filipino artists.

With the aim to promote the local art scene and highlight the creative genius of local artists, HATCH: The 5th Edition features 18 uniquely customized acrylic eggs showcasing multitude of creative styles and distinct personalities of Filipino contemporary artists who come from different disciplines. Just as the artists adapted their respective unique styles of mixed media, each Easter egg has a different story to tell.

Featured artists include: Addie Cukingnan, Agi Pagkatipuna, Al Perez, Aner Sebastian, Carlito Ortega, Carlo Magno, Cindel Tiausas, Carlos Cee Cadid, Demet dela Cruz, Migi Sebastian, Egai Fernandez, Emmanuel Nim, Jinggoy Salcedo, Margie Organo, Maria Magdamit, Migs Villanueva, Monnar Baldemor, Reen Barrera, Remy Boquiren, Roger “Rishab” Tibon.

In 2020, Manila Bulletin won the gold award for HATCH during the 55th Anvil Awards. The exhibit moved from city to city where visitors were introduced to an exceptional showcase of Filipino artistry.

HATCH will be on display at the Grand Lobby of The Manila Hotel until April 23, 2023.

Celebrate special Mom’s Day at home with The Manila Hotel

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Make Mother's Day special even in quarantine situation.

It's more important than ever to celebrate every moment and make Mother's Day extra special with an intimate party even at home, or deliver something to pamper Mom on this special day! 

Everybody is staying at home. You can make Mother’s Day special for you and your family when you celebrate by ordering food from a top-notch hotel in Manila. 

With The Manila Hotel, special women in our lives—mom, grandmas, and aunts, special treats on Mother’s Day they deserves.

The Manila Hotel pulls all the stops for you to still be able to give her a memorable Mother’s Day.

This home celebration will have a five-star hotel feel and The Manila Hotel will make sure it gets close to a real feast. 

Clockwise from bottom: Mango Cheesecake, Ohaina Chocolate Gateau,

 Opera Cake, Trio of Chocolate Mousse

The Manila Hotel’s Mother’s Day Surprise gives you discounts when you choose to order the food-and-cake bundle and pay online on or before May 8, 2020 (Friday). You may choose items from the A La Carte Menu or Home Buffet sets (Filipino, Italian, Korean, Japanese, and Chinese favotires, as well as Certified Halal items) and get a 20% discount on your food bill, and a 10% discount on the cake of your choice. 

Because mothers deserve the only the best, you can choose from our awesome selection: our decadent Opera Cake; Ohaina Chocolate Gateau, a Lifestyle Inquirer Best Dessert Winner; the mouthwatering Trio of Chocolate Mousse, and our amazing Mango Cheesecake. 

To order or for more information, please call 8527 0011 or message 0998-9501912.