Dad Deserves His Kind of Getaway This Father’s Day

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Father’s Day has long been associated with traditional family gatherings, but this year, Richmonde Hotels is flipping the script by answering a simple question: What does Dad actually want to do? Recognizing that every father possesses his own definition of the perfect urban escape—whether it is a peaceful sanctuary of absolute rest, an action-packed city exploration, or a dynamic culinary journey—Richmonde Hotels invites families to gift the king of the household with a well-earned break that seamlessly blends comfort, convenient leisure activities, and unforgettable family bonding.

Moving away from generic celebrations, Richmonde's Father's Day staycations are tailored to give dads permission to unwind on their own terms. Some dads might relish the opportunity to indulge in a soothing in-room massage, while others might look forward to leading their family on a vibrant food crawl, a movie marathon, or a cultural exploration of local museums. By embedding exclusive perks, dining discounts, and available neighborhood activities into each stay, Richmonde Hotels guarantee that dads can experience their ideal version of a city retreat surrounded by the people who matter most.

Wellness, Shopping, and Mediterranean Grills

Nestled in the heart of a bustling corporate and leisure district, Richmonde Hotel Ortigas serves as the ultimate hub for dads who appreciate a harmonious balance of wellness, city convenience, and delectable culinary experiences. Dads can design their weekend around relaxing with the family, shopping at premier nearby malls, or engaging in sporty and wellness activities scattered across Ortigas Center and the adjacent Greenfield district.

Available for stays from June 19 to 21, 2026, the hotel’s “Richmonde Exclusives” Father’s Day staycation packages are exceptionally valued, starting at PhP 3,000 nett for room-only accommodations and PhP 4,200 nett for rooms inclusive of a hearty breakfast for two. To ensure Dad feels genuinely pampered, the package features a complimentary photo light therapy session and a 50% discount on select aesthetic treatments at Vine Aesthetics in Rockwell Ortigas, a 50% discount on soothing in-room massages, and discounts on food and beverage orders across the hotel’s restaurant outlets.

The celebration reaches its peak on Sunday, June 21, 2026, with the "Grill & Gather for Dad" Father’s Day Lunch Buffet at Richmonde Café. Served from 11:30 AM to 2:00 PM, this Mediterranean-inspired feast showcases smoky grills, savory roasts, fresh salads, and aromatic wholesome dishes perfect for vibrant palates. Priced at only PHP 1,198 nett per person, the buffet may be enjoyed by the family at even more exceptional prices—less 15% for all in-house guests, and a special rate of PHP 950 nett for Father’s Day package takers.

Dad got a sweet tooth? Then make his special day extra indulgent with Richmonde Lobby Café’s Barrel & Peanut Butter Chocolate Cake, a rich blend of moist chocolate layers, creamy peanut butter, and a hint of liquor for a unique dessert made just for him. This Father’s Day cake is available the whole month of June for PhP 1,150 nett.

Kidulting, Movie Marathons, and Steak Feasts

For the father who is young at heart and thrives in energetic, entertainment-rich environments, Eastwood Richmonde Hotel offers a thrilling staycation within the ever-lively Eastwood City. This destination is tailor-made for dads who want to interlace family relaxation with a high-energy itinerary, including playful "kidulting" activities at Eastwood Mall, movie marathons at the state-of-the-art Eastwood Cinema, or an exciting evening food and bar crawl within the pet-friendly commercial township.

The hotel's “Richmonde Exclusives for Dad” room package lets families choose between flexible room-only rates or packages complete with a hearty breakfast buffet. To maximize the weekend's laid-back pace, the package includes an automatic 20% discount on all food and beverage orders at Eastwood Café+Bar and Room Service, a 5% discount on professional massage services, special premium discount vouchers from AquaFlask, and late check-out privilege at 2:00 PM (subject to availability) so Dad can sleep in a little longer.

On June 21, 2026, from 11:30 AM to 2:30 PM, Eastwood Café+Bar will serve its "Feast for Dad" Father’s Day Lunch Buffet. At PHP 1,200 nett per person, this unique dining experience features unlimited soups, artisanal starters, gourmet sides, and decadent desserts, that perfectly complements the choice of plated grilled main entrée. Diners can select from chuck eye steak, porkchop, salmon, or herb chicken. In-house guests booked under the Father’s Day room package can avail of the buffet at a special rate of PHP 960 nett.

Heritage, Art, and Texas-Style Barbecue

For the sophisticated patriarch who treasures artistic enrichment, architectural beauty, and world-class relaxation, Richmonde Hotel Iloilo delivers an exquisite getaway within Iloilo Business Park. Dads can spend their weekend soaking in arts and culture at the nearby Iloilo Museum of Contemporary Art (ILOMOCA) and the fascinating Brandy Museum, indulging in lifestyle shopping at Festive Walk Mall, or simply lounging by the hotel’s pool and marveling at the Iloilo sunset.

With rates starting at Php 6,300 nett for stays from June 19 to 21, 2026, Richmonde Iloilo’s “Dedicated to Dad” room package includes a lavish daily buffet breakfast for two persons at The Granary, plus a complimentary massage and a special token exclusively for Dad.

The culinary highlight on Father’s Day happens at The Granary on June 21st with the “Pop’s Diner Barbecue Buffet” available for lunch and dinner. Priced at PHP 1,800 nett, the buffet features a spread inspired by Southern and Texas-style barbecues with hearty carvery favorites, quality deli selections, and interactive live grill stations.

Celebrate Dad, His Way

This Father’s Day, gift Dad with his own customized weekend getaway in the city and let Richmonde Hotels help create his perfect weekend.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations and staycations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

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Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Moving deeper into the sequence, Three French Hens draws from the richness of French cooking: sous vide chicken, truffle-touched potato foam, and red wine sauce that clings to the fork. A crisp chicken garnish and a golden egg yolk gel turn it into a tiny display of indulgence. Four Calling Birds shifts the tone again with ostrich confit beneath a golden craquelin crust, softened by chicken liver mousse and accented with poached quail egg and shards of filo that crackle gently.

The midpoint arrives with Five Golden Rings, a shimmering spread of cured salmon, citrus, and prawn tartare arranged under a thin mango tuile, the plate glowing with bright, celebratory hues. Six Geese a-Laying leans into luxury with a foie gras brûlée paired with sautéed wild mushrooms and a crown of caviar, softened by edible flowers and another rose tuile that quietly ties it to earlier dishes.

Dessert drifts in early with Seven Swans a-Swimming, where white mousse meets strawberry-mango compote and a dark chocolate swan perched above caviar tones of black, red, and white. It’s more whimsical than sweet, though it manages to be both. Eight Maids a-Milking keeps the playful notes going with yogurt mousse, milk foam, and Earl Grey tea caviar, topped with crisp chocolate that adds a subtle snap.

As the evening builds, Nine Ladies Dancing puts together herb-baked salmon under a crisp dome, surrounded by beetroot and herb foams, pea shoots, and a dandelion flower that adds a tiny flourish of movement. Ten Lords a-Leaping offers the boldest moment of the night with grilled ostrich, lamb, and A3 wagyu, each dressed with a sesame rub that leaves a warm depth lingering on the palate.

The last two dishes return to sweetness. Eleven Pipers Piping presents churros with hazelnut cream, chocolate ganache, mint, gold flakes, and red velvet crumbs, dusted with cinnamon sugar that clings to the fingertips. Finally, Twelve Drummers Drumming closes the journey with duck croquette tucked into baked sweet dough, enriched with foie gras and tartufata cream, then finished with gold dust and edible flowers.

The Bistro’s holiday experience, shaped through these twelve small stories, turns the familiar song into something you can taste. For guests looking for a holiday outing that feels a little more intimate than the season usually allows, The Bistro: A Taste of the Holidays is priced at Php 4,800 net per person and is available this December 24, 2025.

For more information, email fb@discoverysamal.com or call +63 084 308 2998.

Halloween Adventure Meets Anime Magic at Eastwood Richmonde’s Kiddie Cosplay Party

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Kawaii meets creepy at Eastwood Richmonde Hotel’s “Anime After Dark: Halloween Kiddie Party” happening on October 25, 2025 from 2:00 PM to 6:00 PM at the hotel’s 3/F Ballroom and 2/F Amberley-Belmont Rooms. Inspired by the exciting and colorful universe of Japanese animation, this year’s celebration invites guests to enter a whimsical and spirited dimension where they can channel their inner ninjas and mecha pilot, or favorite Pokemon and Studio Ghibli characters as the hotel’s resident cosplayers roam the venue, bringing the world of anime to life.

Anime After Dark’s Snack Buffet

With tickets priced at PhP 1,799nett per adult or child, the entire family is sure to enjoy an afternoon of fun and fantasy with interactive games and activities any aspiring demon slayer in training will love. 

From the delectably filling snack buffet, amazing magic show, and energetic live entertainment, to the scary Infinity Maze Adventure, mask painting booth, and loot bags filled with sweet treats, the event promises to be an action-packed Halloween bash. Boys and girls who come in their best anime getup will get the chance to be crowned best little cosplayers of Richmonde and will win hotel gift certificates.

For an extra thrilling holiday, families can book a spook-cation at Eastwood Richmonde’s best value rates and inclusive of special perks like room upgrade, late check-out, discounts on food & beverage orders, and 20% off on tickets to Anime After Dark. Simply contact Room Reservations at (632) 8570 7777 or (63) 917 531 6867, or email stay@eastwoodrichmonde.com.

So get your capes, wands, and katana swords ready and transform into the Super Saiyan, Sailor Guardian, or Pokemon Master of your dreams and party anime-style this Halloween at Eastwood Richmonde Hotel. For inquiries and ticket purchases, call (632) 8570 7777 or (63) 917 821 0333, or email fb@eastwoodrichmonde.com.

Celebrate Chinese New Year at The Manila Hotel

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As the Chinese New Year approaches, The Manila Hotel invites guests to join in the celebration of the Year of the Snake. Join the festivities and experience the rich traditions that may bring good fortune and joy to all.

Signature Tikoy for a Sweet Start

To honor this auspicious occasion, The Manila Hotel presents its signature Tikoy or Nian Gao until February 2, 2025. Available in two delightful flavors—Almond and Red Bean—these traditional Chinese New Year cakes make for a thoughtful gift or addition to the holiday feast. Each box is priced at Php 988 nett. Take advantage of the Early Bird Offer and enjoy a 30% discount with a minimum purchase of five (5) boxes for orders placed until January 19, 2025. For bulk orders made between January 20 and 31, 2025, the following discounts apply: 10% off for orders of 5 to 9 boxes, 15% off for orders of 10 to 19 boxes, and 20% off for orders of 20 boxes and more.

Festive Lunar Celebrations

Celebrate the vibrant traditions of Chinese New Year with enchanting festivities at The Manila Hotel. On January 29, 2025, the Lion and Dragon Dance will dazzle guests in a lively performance that wards off evil spirits and ushers in good fortune. Adding to the festive cheer, diners at the hotel on January 28 and 29, 2025 will receive an Ang Pao containing golden chocolate coins and fortune cookies.

Chinese New Year Set Menu at Red Jade

Usher in the Year of the Snake with an indulgent special set menu at Red Jade featuring culinary delights including Prosperity Yee Sang (Lo Hei), Roast Peking Duck with Black Truffle Sauce, Shredded Chicken with Dried Scallop and Sharks Fin Soup, Tower Mei Cai Pork with Black Sea Moss, Assorted Seafood with Baby Abalone in Hot Pot, Braised Wawa Cai with Morel Mushroom, Pan Fried Sea Bass with Soya Sauce, Stir Fried Crab with Chili Sauce, Fukien Cha Misua, Pan Fried Tikoy, and Mango Sago. Available for lunch and dinner from January 27 to 31, 2025, this sumptuous set menu is priced at Php 3,888 nett per set, with a minimum of six (6) sets required per table.

Raise a Glass to Good Fortune

Complement the celebration with Shǒuyè, a cocktail that blends the smoothness of cognac with the refreshing zest of ginger ale. Guests can enjoy Shǒuyè at Tap Room, Lobby Lounge, and Pool Bar throughout January.

Celebrate at Home with the Chinese New Year Hot Box

For those who prefer to celebrate at home, M Takeout presents the Chinese New Year Hot Box featuring a sumptuous serving of Pork Knuckles with Hot Buns. Available from January 15 to 31, 2025, this convenient and flavorful offering is priced at Php 3,688 nett, perfect fot sharing with loved ones.

For more information and reservations, call +632 85270011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

Festive Celebrations at The Manila Hotel

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This holiday season The Manila Hotel invites guests to embrace a festive experience that blends cherished traditions with modern flair. This year, the hotel presents a delightful array of holiday offers designed to spread joy and create lasting memories.

Café Ilang-Ilang’s Festive Buffet

Celebrate the season with an indulgent international buffet at Café Ilang-Ilang. Whether it’s Christmas Eve, Christmas Day, New Year’s Eve, or New Year’s Day, diners can enjoy a culinary experience befitting the festive spirit. Prices start at Php 5,000 nett per person for lunch or dinner buffet.

Chic Celebration at the Champagne Room

Savor the holidays with an exquisite culinary experience. Indulge in a special lunch and dinner set menu on December 24 and 25, 2025, priced at Php 5,500 nett per person, featuring a choice of Oven Roasted Gindara Fillet, Grilled U.S. Beef Tenderloin, or Sous Vide Turkey Breast in Truffle Cream as the main course. On New Year’s Eve, delight in a lavish dinner buffet for Php 7,850 nett per person. 

On January 1, 2025, celebrate the New Year with a luxurious set menu priced at Php 6,000 nett per person, offering main course option like Oven Roasted Sea Bass, Roast Lamb Rack in Herb Crumble, Grilled Angus Rib Eye, or Grilled Kurobuta Pork Cutlet.

Red Jade’s Joyful Feast

Guests are invited to embark on a gastronomic journey through the rich flavors of traditional Chinese cuisine at Red Jade. This holiday offering features a sumptuous set menu, ideal for sharing with family and friends. Available for lunch and dinner on December 24, 25, 31, 2024, and January 1, 2025, the festive set menus, are priced atPhp 3,888 nett per person, with a minimum of four diners per table.

Festive Merrymaking at Tap Room and Lobby Lounge

Bid farewell to the old year and welcome the new with a Tapas Buffet and Beer celebration. Guests can enjoy unlimited tapas paired with two glasses of local beers or non-alcoholic drinks for Php 3,550 nett per person.Tapas selection includes a spread of assorted cold cuts, cocktail sausages, cheese board, ceviche shooters, Italian mortadella sliders, Spanish croquetas with jamon, Swedish meatballs in mushroom sauce, and crema catalana, among others. Available at Tap Room on December 31, 2024, from 7:00 pm to 11:00 pm.

Special Festive Menu at Lobby Lounge

From December 1, 2024 to January 6, 2025, excluding New Year’s Eve, the Lobby Lounge unveils its special festive menu featuring a selection of holiday-inspired a la carte dishes such as Turkey Fricassee in Mushroom Cream Sauce, Smoked Ham-Turkey Breast-Edam Cheese, Filipino-Style Christmas Ham, and Gingerbread Blondie Cookies. Available from 11:00 am to 11:00 pm, the menu offers something for everyone, making it an ideal venue for gatherings with family, friends, or colleagues.

Delicatessen Holiday Treats

The Delicatassen offers a tempting assortment of festive goodies, including wreath-shaped macarons, fruitcake, stolen bread, pralines, and Santa Claus themed chocolates. Perfect as gifts or personal indulgences, these treats add a touch of sweetness to the season. Available until January 5, 2025.

Sip into the Season

Raise a toast to the holidays with specialty drinks crafted to evoke the spirit of the season: Lotus Biscoff Frappe, a creamy blend of spiced Lotus Biscoff and smooth frappe; White Chocolate with Mocha, perfect for those seeking something sweet and luxurious; Frozen Spiced Chai, a creamy, spiced brew with gentle vanilla notes; and Christmas S’mores Cocktail, a mix of chocolatey marshmallow flavors of s’mores reminiscent of campfire memories. Available at Tap Room, Lobby Lounge, and Pool Bar until January 31, 2025, holiday beverages are priced at Php 320 each.

In-Room Dining Menu

For a more intimate celebration, The Manila Hotel’s In-Room Dining service offers specially curated holiday menus available from December 20, 2024 to January 2, 2025, from 6:00 pm to 9:00 pm. For Php 2,650 nett, guests can choose between two delectable options—a menu that includes all-time favorite Roast Turkey and Pork Barbecue Ribs, or a menu including Filipino staples Chicken Inasal and Lechon Baboy. Each order is good for 2 persons.

Countdown to 2025

Revel in live entertainment, a dazzling ambiance, and festive décor that set the stage for an unforgettable New Year’s Eve celebration. The Manila Hotel’s countdown party at the Grand Lobby promises an evening filled with vibrant performances by Manileños and the company of loved ones as guests welcome 2025 in style.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500 local 1261-1264, or email restaurantrsvn@themanilahotel.com. For more information, visit www.manila-hotel.com.ph.

Elegant Delights Await: Discover Madeleine High Tea and Bytes at Lanson Place Mall of Asia, Manila

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Madeleine High Tea and Bytes

The newly opened Lanson Place Mall of Asia Manila, a lavish retreat designed to blend the charm of wholesome delights with modern elegance, has been an exciting addition to the hospitality landscape in Manila. Inaugurated last April, the premier destination is set to redefine the standards of comfort and convenience for both business travellers and leisure seekers alike.

Nestled in the heart of Manila, Lanson Place Mall of Asia offers an array of amenities including spaces that are perfect for co-working or relaxation, Bytes and Madeleine High Tea. Both are poised to become the go-to spots for those seeking a unique blend of casual comfort and sophisticated indulgence.

Elegance and Tradition Reimagined

For those looking to indulge in a bit of timeless elegance, the Madeleine High Tea at Lanson Place Mall of Asia Manila offers an exquisite experience. The serene and sophisticated ambience, and enhanced plush seating, create the perfect backdrop for intimate gatherings, business meetings, or simply unwinding in style.

Guests can enjoy a meticulously crafted selection of premium tea from Agusan Del Norte, accompanied by cakes and pastries that blend classic and modern high tea flavours. The venue's contemporary elegance and delectable treats create the perfect setting for a leisurely afternoon or a special social event. Madeleine High Tea offers an indulgent experience, ensuring guests savour every sip and bite in style.

Nature’s Apothecary has carefully crafted teas to create an experience that brings out all of its natural flavours and aromas while perfectly blending with traditional and contemporary high tea elements. “Our goal is to provide a space where guests can relax and connect, whether they’re here for business or leisure,” said Deczle Enriquez, Lanson Place’s Director of Food and Beverage

A Burst of Flavour in Every Byte

Guests on the go can elevate their work and leisure experience with Bytes at Lanson Place. Found on the 3rd level alongside Focus, the dedicated co-working space at the hotel establishment, Bytes is designed to cater to the different needs of today’s travellers.

Bytes provides a variety of hearty and delicious options that guests can snack on to fuel their productivity while working or to enhance leisure while spending time with friends, colleagues, or future business partners. Each item is crafted with the finest ingredients to ensure every bite is packed with nutrition. Bytes is a place where work meets relaxation, making every moment a revitalizing experience.

“The concept behind the Bytes is to offer our guests a wholesome and satisfying option that does not compromise on taste or quality,” said Enriquez, Director of Food and Beverage. “Whether you’re grabbing a quick bite between meetings or enjoying a leisurely snack with friends, we want every visit to be a delightful experience.”

Guests are welcome to relish contemporary delights, whether they are looking for a quick healthy bite or spending a relaxing afternoon of indulgence, Lanson Place Mall of Asia Manila has something to offer. Discover a haven where wholesome delights meet modern style. Visit Madeleine High Tea and Bytes at Lanson Place Mall of Asia Manila today.

For more information about Lanson Place Mall of Asia, Manila’s upcoming events, and other offerings, visit the official website at https://lansonplace.com/mallofasia/ or follow the official social media pages (Facebook | Instagram).

Century Park Hotel offers exclusive offers for Elite Card Members

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Century Park Hotel (CPH), one of the finest and premier hotels in Manila, is pleased to announce that Elite Card members can now avail of additional perks!

Introduced a few years ago, the Elite Card membership program allows patrons and guests of CPH to enjoy rewards and privileges from F & B to room discounts as well as other exciting benefits.  For a nominal fee, one can sign up and become a member right away!

Beginning this March, existing Elite Card Members can also enjoy 20% off on their total bill at Century Tsukiji Buffet by simply presenting their card before billing out.  To avoid any inconvenience, a prior reservation is required.  The offer is not valid in conjunction with any other discounts and not applicable during F&B blackout dates   (December 24, 25, 31 & January 1, Valentine’s Day, Mother’s Day, Father’s Day  and Chinese New Year).

“We always aim to give our guests a memorable experience once they step inside the hotel.  The exclusive offers that we added to the Elite Card members’ enjoyment is our way of expressing gratitude for their loyalty and continuous patronage ,” said Anna Dimagiba, Century Park Hotel’s OIC for Hotel Operations.

You too can become an Elite Card member today!  For applications, contact 0917 3289638 or email eyanson@centurypark.com.ph or visit www.centuryparkhotel.com.ph. Once you are a member you may enjoy these Dining Privileges: Meal discounts at Café in the Park for Lunch and Dinner Buffet: (20% discount for 1 diner, 50% discount for 2 diners, 33% discount for 3 diners, 25% discount for 4 diners and 20% discount for 5 or more diners) Only one membership card may be accepted per table / meal period.

In addition, you may also avail of the following:

• 20% discount on food and beverages in all outlets except at Deli Snack or for special promotional items.

• 10% discount on regular items from Deli Snack.

• Two (2) certificates worth Php 500 each to be used when dining at any outlet except Deli Snack.

• One (1) certificate for a complimentary birthday cake in any outlet when dining in (reservation is recommended).

• One (1) certificate for complimentary standard drinks for two (2) persons at the Atrium Lounge.

• One (1) certificate for a complimentary buffet for two (2) persons at Café in the Park.

• One (1) certificate for a specialty Ice Cream at Century Tsukiji.

• Two (2) certificates for a complimentary swimming pool pass for two (2) persons.

The Elite Card membership also comes with accommodation benefits:

• 35% discount on room accommodations based on best available rates (suites are not included).

• One (1) certificate for a complimentary overnight stay in a Deluxe room with buffet breakfast for two (2) persons.

• One (1) certificate for a complimentary overnight stay in a Deluxe Room on the 2nd night with buffet breakfast for two (2) persons (best available rates only).

• Two (2) certificates for a special room rate of Php 8,000 in a Superior room with buffet breakfast for two (2) persons. Each certificate is good for a minimum of two nights’ stay.

• One (1) certificate for a complimentary overnight stay in a Superior room (for a minimum banquet function of Php150,000).

• Four (4) certificates for 45% off on rooms based on best available rates (suites are not included).

• Three (3) certificates for a complimentary room upgrade to the next available room category (suites are not included).

All accommodation benefits are subject to availability and not valid during high occupancy and blackout dates. An advance reservation is required and the offer is not valid in conjunction with other promotions and closed-out dates (December 24, 25, 31 & January 1, Valentine’s Day and Chinese New Year).

Mang Inasal is PHL’s most endeared grilled chicken restaurant

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Customers have ranked Mang Inasal among the top three restaurants in the country -- the only one in the grilled chicken category. This is according to recent surveys conducted by PUBLiCUS Asia and the RP-Mission and Development (RPMD) Foundation Inc.

Mang Inasal is the second most endeared fast food and restaurant chain in the Philippines, as revealed in PUBLiCUS Asia’s recent PAHAYAG survey. Mang Inasal garnered an endearment score of 31%, next to Jollibee.

Meanwhile, Mang Inasal placed third in a comprehensive nationwide survey conducted by RPMD. Mang Inasal got a 63% rating next to Jollibee and another restaurant brand.

“Being the only grilled chicken restaurant in these lists is a huge honor for Mang Inasal especially because they were from our customers themselves,” said Mang Inasal business unit head Mike V. Castro. “Recognitions like this make the celebration of our 20th anniversary this year even more memorable as they validate Mang Inasal’s commitment to deliver Ihaw-Sarap meals and Unli-Saya experience to everyone who visit our stores or those who support us through delivery.”

The PUBLiCUS PAHAYAG is an independent and non-commissioned survey held from June 7 to 12, 2023. It sought to gauge the emotional connection and affinity of 1,500 Filipino consumers towards various Filipino brands in the market.

Meanwhile, the RPMD survey, conducted from June 25 to July 5, 2023, asked 10,000 respondents to identify their favorites based on attributes that included brand preference, visitation frequency, food and service quality, as well as value for money.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media!

Mang Inasal celebrates 20th anniversary with Unli-Sarap, Unli-Saya Caravan

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Mang Inasal, the Philippines’ Grill Expert, spreads unlimited fun this July through its continuous Unli-Sarap, Unli-Saya Cavaran that treats customers with free Extra Creamy Halo-Halo and Palabok in different parts of the country.

"We’re celebrating our 20th anniversary by giving out our customers’ favorite Mang Inasal products," said Mang Inasal business unit head Mike V. Castro. “Through our Unli-Sarap, Unli-Saya Caravan, we get to see how our patrons have been sharing their love for our food and the happy moments they enjoy with their families and friends.”

Launched in April, the Mang Inasal Unli-Sarap, Unli-Saya Caravan continues this July with free Extra Creamy Halo-Halo and Crema de Leche Halo-Halo to be served at Waltermart Gapan, Nueva Ecija on July 1, Waltermart Gen. Trias, Cavite on July 7, and SM Lemery, Batangas on July 8. The month will be capped with Metro Manila runs on July 14 and 15.  

Meanwhile, the free Palabok caravan will visit Robinsons Malolos, Bulacan on July 7. Succeeding schedules will be announced on Mang Inasal’s official social media channels.

Want Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates and https://manginasaldelivery.com.ph for delivery deals.

Mang Inasal’s bilao of Ihaw-Sarap favorites now in buddy size

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Mang Inasal, the country’s grill expert, has launched the new Buddy Fiesta, the small version of the best-selling Family Fiesta group meal that features a bilao of chicken and pork inasal favorites with a platter of Java Rice.

“The Mang Inasal Buddy Fiesta is in response to the clamor from our customers who are looking for a bundle for a smaller group,” said Mang Inasal Business Unit head Mike V. Castro. "This is the perfect treat for a group of two to three persons who love to enjoy their Ihaw-Sarap favorites together whether at home, in the office, or anywhere they'd love to eat it."

Starting at a takeout price of ₱399, the Buddy Fiesta comes in four different bundles to suit everyone’s preferences. It has All-Chicken Bundle (3 pieces of Chicken Inasal Paa), All-Pork Bundle (4 sticks of Pork BBQ and 1 order of Grilled Liempo), Chicken and Pork BBQ Bundle (2 pieces Chicken Inasal Paa and 2 sticks of Pork BBQ), and Chicken and Liempo Bundle (2 pieces of Chicken Inasal Paa and 1 order Grilled Liempo). All Buddy Fiesta bundles come with a small platter of Java Rice.

Enjoy the Mang Inasal Buddy Fiesta now through dine-in or takeout at Mang Inasal stores nationwide. It can also be ordered via delivery through the Mang Inasal Delivery App, https://manginasaldelivery.com.ph/ or through other food delivery apps like GrabFood and FoodPanda.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates and follow Mang Inasal on social media!

Beat the summer heat with Mang Inasal’s Extra Creamy Halo-Halo

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Summer’s here! And what better way to enjoy the season than with a deliciously char-grilled meal, paired with the milky creamy goodness of halo-halo?

Mang Inasal, the country’s Grill Expert, has recently embarked on a #SummerSarapAtMangInasal campaign that introduced a more affordable variant of its well-loved Halo-Halo. For only Php 39, customers can now order an 8-ounce add-on Halo-Halo -- either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo -- to their Ihaw-Sarap Savers meal! The extra creamy treat also comes in Small and Regular servings, starting at Php 79.

“Mang Inasal welcomes summer with the Mang Inasal Halo-Halo which many enjoy for its extra creamy goodness whether as dessert or snack,” said Mang Inasal business unit head Mike V. Castro.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media.

A taste of Argentina and Japan in one hot bowl

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Ramen Nagi has something new for you!

Any bowl of hot, authentic ramen from Ramen Nagi is always a treat, but the ramen chain just keeps on giving us new flavors to rave about.

Ramen Nagi has given us innovative ramen bowls such as the Tom Yum King, the Crab King, and who could forget the Unbelievable Niboshi King? Ramen Nagi has been creating new hot bowls of ramen and partnering it with flavors we’ve only dreamed about.

This time around, Ramen Nagi has partnered with Bolzico Beef to create another king-worthy bowl of ramen - the Bolzico Sukiyaki King.

A medley of both Japanese and Argentinian flavors, the Bolzico Beef Sukiyaki is an ode to a classic Japanese dish - the sukiyaki. In Japan, sukiyaki is a type of nabemono or hot pot dish and best served piping hot with a side of white rice. Definitely a staple of Japanese cuisine!

The Bolzico Sukiyaki King is a guaranteed treat—a hot steaming bowl of freshly-made noodles in their signature tonkotsu broth mixed with a special sukiyaki sauce. This is topped with thinly-sliced tender strips of Bolzico beef, soft cubes of melt-in-your-mouth tofu, leeks, an egg yolk for some richness, and fire sauce for a touch of heat. Definitely a hot bowl of ramen fit for a king!

It is truly a hearty meal that offers a medley of flavors and beef that simply melts in your mouth. This special treat will only be available for a limited time!

Head to your nearest Ramen Nagi branch to taste their new and innovative Bolzico Sukiyaki King from March 1 - 31, 2023.

The Bolzico Sukiyaki King is available for dine-in and delivery through your app of choice - Grab, FoodPanda, Pickaroo, and ToktokFood.

For more details, check out Ramen Nagi PH (Facebook) or @ramennagimanila (IG).