Experience Banwa Private Island’s Culinary Journey

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Banwa Private Island Hosts Exclusive Dinner in Manila

(Manila, Philippines)  – Banwa Private Island recently brought the flavors of paradise to Manila, hosting an exclusive dinner for the Chamber of Commerce and Industry in the Philippines - France. The event, titled "A Taste of Banwa," showcased the island's culinary mastery and commitment to sustainability.

Guests were treated to a gourmet feast crafted by award-winning Chef Martin Kaspar, featuring the freshest, locally sourced ingredients from Banwa Private Island's organic farm. The menu highlighted the island's unique flavors and culinary traditions, leaving guests delighted and impressed.

The event was held in the Rizal Room at Manila House, Bonifacio Global City. Attendees enjoyed a sophisticated yet relaxed atmosphere, complemented by the unique and special destination dining experiences that Banwa Private Island offers.

Photo shows the mouthwatering 15-hour Lamb Shoulder Confit, paired with Polenta with

Goat Cheese and farm-fresh mushrooms from Banwa Private Island’s Tumarbong Organic Farm.

Beyond the culinary delights, the event also showcased Banwa Private Island's dedication to sustainability. Organic biodiversity is paramount to every aspect of life on the island. Committed to offering unforgettable sustainable travel experiences, Banwa Private Island meticulously restores lush habitats.

Banwa Private Island's Tumarbong Organic Farm grows all the produce for both guests and the island team. The farm utilizes 100% natural alternatives to pesticides, nourishing the soil with organic compost. Eva Joy Tumagan, Farm Manager of Banwa Private Island, shared, "We've come a long way since we started with just a few crops. Today, we're proud to harvest more than 30 different types of fruits, vegetables and herbs, all grown sustainably on our farm. We're committed to providing the freshest, organic ingredients to support Banwa Private Island's culinary offerings.'"

Photo shows Judith A. Los Baños-Abalos, Marketing Communications Consultant (2nd from left)

and Catherine B. Villanueva, Head of Sales (6th from right), both from Banwa Private Island,

welcoming guests from CCI France to an unforgettable evening.

Photo shows Banwa Private Island’s Culinary Ambassador, Chef Martin Kaspar showcasing

the fresh, local ingredients that inspired the exquisite 4-course menu.

Banwa Private Island creates menus and dining experiences using local ingredients in international and Filipino dishes. Whatever your preferred cuisine, the island’s team of chefs will be sure to provide just the type and style of food you want, when you want it. Fresh fish is locally available in abundance, and the majority of fresh fruits and vegetables come from Tumarbong Organic Farm located just a few miles away on mainland Palawan. Halal, Chinese, Indian, Japanese, Mediterranean, Vegetarian, Vegan, and more can all be catered for. While the Latitude Restaurant is the focal point for much of the dining, guests are treated to surprise dining experiences in quiet parts of the island to create a truly memorable stay.

For more information and enquiries on Banwa Private Island’s exceptional culinary experiences, please contact the Reservations team through mobile/WhatsApp: +639178882864, send an email to reservations@banwaprivateisland.com or visit website at www.banwaprivateisland.com.

Banwa Private Island Appoints Janet Oquendo as Island Manager

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Banwa Private Island is thrilled to announce the appointment of Janet Oquendo as Island Manager. It will be a warm tropical welcome home for Janet, who was integral to the pre-opening phase as head of operations on the island. She now returns to Palawan from Mexico, where she was Hotel Manager of the luxury-eco resort, Cuixmala for two years.

With over 25 years of international hotel management experience, Janet is a seasoned hotelier who has worked extensively in Aman luxury resorts, hotels and private residences across continents, in pre-opening and operational roles.

Commenting on her new role heading day-to-day operations of Banwa Private Island, Janet says: “It is a privilege to get my feet back on the pristine sands of the island, where truly exclusive experiences are created and where sustainability is at the heart of luxury and intuitive service. This is very much aligned with me personally as well as professionally and I am so happy to be back."

Peter Nilsson of Banwa Private Island says: “We are pleased to welcome Janet home to this exciting role as Island Manager. Previously, she was instrumental in carving out the Aquos Foundation's conservation and sustainability values. These values remain at the heart of everything we do. Her in-depth understanding of our ethos, alongside her skills in exceptional guest experiences, make Janet a unique fit for Banwa Private Island.”

Travel Green: Explore Banwa Private Island at its greenest

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Green season is every frequent traveler’s best kept secret. It is the perfect opportunity to explore Banwa Private Island where nature is in full bloom.

Green season means drizzles in the warm and sunny mornings, ideal for swimming, hiking, nearby island adventures and outdoor activities. The cool,. fresh breeze make the days more relaxing, finding paradise in whatever you do.

Set in a pristine marine sanctuary in North-eastern Palawan, Banwa Private Island boasts stunning beachfront villas wrapped in the shade of palm trees and tucked in lush vegetation. Architecturally designed to sit in harmony with nature, each villa truly offers the luxury of space for a pure tropical hideaway. Wake up to the gentle hum of the waves, with the sun gleaming through the private veranda offering unobstructed views of the endless turquoise waters.

Plan your island escape as Banwa Private Island offers a seamless, attractive all-inclusive Green Season rates starting May 2022. For more information and enquiries, please contact the Reservations team through mobile/WhatsApp: +639178882864, send an email to reservations@banwaprivateisland.com, or visit www.banwaprivateisland.com.