7-Eleven, the world’s leading convenience store continously make daily life easier by providing modern convenience.
7-Eleven, is not just your one-stop shop but it also serves as a diner that offers quality home-cooked style meals at a very affordable price.
The premium rice meal line, Chef Creations, was launched on May 2014 and since then, has conveniently offered amazing dishes that capture the taste of Filipinos.
First introduced in the menu were Pulled Pork with Adobo Dip, Pakbet with Bagnet, and Pork Sinigang sa Kamias – all of which are renowned chef and Filipino food advocate Claude Tayag’s personal twists on local favorites. Hungry customers can have these starting at P75 only.
With the increasing demand for more classic Filipino dishes, 7-Eleven continued its partnership with Chef Claude Tayag and introduced a new set of dishes to the Chef Creations premium line, the Bistek Tagalog and Pork Binagoongan.
“Chef Creations makes every Filipinos feel at home whenever and wherever they are,” said Jose Victor Paterno, CEO of Philippine Seven Corporation.
“Everyone, regardless of status and position, can have a chance to eat quality home-cooked meals at their own convenience,” he added.
Chef Creations Bistek Tagalog is a simple dish with tasty, tender beef slices marinated with the unmistakable Pinoy flavors of toyo and calamansi and garnished with caramelized onion, while Chef Creations Pork Binagoongan is a traditional Filipino pork dish stewed in mildly salted bagoong (shrimp paste), garlic, onion, tomatoes, and served with slices of fried eggplant and a hint of green chili.
With Chef Claude's Filipino cuisine mastery, the new flavors of Chef Creations surely bring ready-to-eat meals to the next level. These carry the promise of using only the natural ingredients that are slow-cooked to bring out that distinct Filipino taste.
The Chef Creations Bistek Tagalog and Pork Binagoongan are available at selected 7-Eleven branches for only P95 each. But they’re not done yet!
Watch out as 7-Eleven brings out one more dish. Coming this October, be ready to get your tummies satisfied!
