Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts

March 28, 2017

Ladies in Levi’s share empowering stories for Women’s Month

Actress, host, model and humanitarian Antonette Taus values comfort above all else, but still believes in the importance of looking good, which is why Levi’s is the best jeans for her, as a brand that values both style and comfort.

In celebrating Women’s Month this year, Levi’s presents successful women to share stories, life hacks, their very own Levi’s experiences, and how the brand empowers them to perform their daily tasks and fulfill their long-term goals. 
Antonette Taus, who runs humanitarian organizations CORA cares and Hashtag Lunchbox PH, loves how Levi’s 710 Skinny that will help her juggle her work as an actress, and her charity work. 

These outstanding female achievers from different industries—host and chef China Cojuangco-Gonzales, model Lou Muñoz, celebrity chef and restaurateur Jackie Laudico, actress and humanitarian Antonette Taus, and sought-after makeup artist and breast cancer awareness advocate Pong Niu—relate how important fashion is to their lifestyles. 




For instance, Cojuangco-Gonzales who admits that her life changed when she embraced motherhood, says she values comfort and flexibility when it comes to clothing. 

She says, “To be honest, I’ve gained a lot of weight since I became a mother and worked as a chef—which doesn’t help at all. I like to wear something that keeps me comfortable and helps me move freely, without being too conscious about my size at the moment.”
Chef Jackie Laudico says Levi’s has always been innovative, helping every woman find the perfect pair of jeans, no matter what shape and size they are. 

Laudico, who spends most of her time in the kitchen, explains that the times have made fashion more relevant for people in her industry. 

As a celebrity chef, Jackie Laudico needs to be well-presented at all times, and Levi’s helps her in this endeavor. 

“At present, there’s what you call celebrity chefs, so people want to meet the personalities behind the food. This makes us more aware of the need to be well-dressed and well-presented all the time,” she adds. 

Taus, who runs humanitarian projects and organizations like Hashtag Lunchbox PH and CORA (Communities Organized for Resource Allocation) Cares, affirms that when it comes to fashion, comfort is the most important factor. “I do not want to be in pain for fashion, but I also believe in looking good, being presentable, and dressing appropriately.”

Taus discloses that jeans have played a huge role in her aim of looking and feeling good. “Since I straddle the entertainment and humanitarian fields, I literally run from one event to another. My life lately has been me living in jeans. But then, even when I was younger, I was always a jeans girl.” 


Ladies living in Levi’s 

On jeans, these ladies agree that Levi’s has always been their most trusted brand. 

“Levi’s gets me through my day, both in style and in comfort, which goes hand in hand for me,” Muñoz happily reveals. 

Niu, meanwhile, asserts that Levi’s jeans greatly helps her perform all her daily tasks. “’Yung work ko kasi, kailangan on-the-go ka. I have to run here and there while being comfortable. Being in Levi’s jeans, with its high-quality material, talagang pasok na pasok siya sa activities ko and sa lifestyle ko.” 

Laudico appreciates how Levi’s has always been an expert, “not just in fit but also in technological innovations, fabrics and finishes, and in making women feel good.”

The celebrity chef even shares her very own ‘live in Levi’s’ story, recalling that her first pair of Levi’s belonged to chef Lau—it was his high school jeans. “Of course, because it was a Levi’s 501, he had kept it all those years. One day, he gave it to me. I loved it so much. It was basically my boyfriend jeans way before there were actually boyfriend jeans. That was my favorite pair of jeans. It was so sturdy—it lasted for 15 years.” 


Go-to Levi’s pair 

The lovely ladies also have their favorite Levi’s jeans. 

 Chef China Cojuangco-Gonzales stays comfortable and confident with the Levi’s 311 Skinny, which hugs her legs, lifts her behind, and hides her tummy while giving her the flexibility she needs.  

As a chef, a mom and a wife, China Cojuangco-Gonzales needs a pair of jeans that gives her both style and comfort: the Levi’s 311 Skinny. 


For Cojuangco-Gonzales, it is the 311 Skinny of the shaping collection. “This pair makes me look thin, lengthens my legs, hides my tymmy, and lifts my butt. I can cook with it, and I can kneel, sit, and basically do any movement that I want still feeling comfortable and beautiful.” 

Lou Muñoz recommends the 711 Skinny jeans, which lengthens the legs, lifts the behind and hides the tummy, making every woman look and feel confident. 



Muñoz pitches for the Levi’s 711 Skinny. “It lies just above your hips,” she tells ladies. “Your muffin tops won’t show.” 

For Taus, the journey of finding the right pair of jeans has been difficult, but Levi’s led her to ‘the one’. 

“Everybody is born with a set of unique gifts and traits. If you combine your life experiences with those gifts, you basically find the recipe for your own destiny. It’s unique for every individual. Finding the best jeans for you is exactly like that. With me, it’s definitely the 710 Skinny, because it just fits in all the right places,” she says. 

On why Levi’s is her favorite brand, Niu said, “Because of Levi’s soft fabric, I can easily move. It elongates my short legs, accentuates my hips, and gives shape to my behind. It gives me so much comfort when I take care of my kids and do my work.” 


On empowering women 

When asked by Levi’s to share advice on how to succeed in life, these remarkable women are generous with their tips. 

Cojuangco-Gonzales claims that the secret is to do what you love while thinking of your future. “There are some people you will encounter in your life na sasabihin na you don’t have to be happy with what you do as long as you have money. This is something I fiercely oppose from the very beginning, kasi syempre, your passion has to be your number one, and then comes your income.”

She adds, “You can follow your dreams and also think of your future. You have to make sure that you will be able to sustain your lifestyle.” 

Lou Muñoz has been in the modeling industry for nine years now, even if she says she does not have the typical model body. She inspires women to embrace who they are and follow their dreams.
Muñoz, meanwhile, reminds ladies to be contented and be responsible. “For me, success is contentment. You have to be fine with what you have. To be confident in your own skin and be socially responsible—that’s very important.”

Taus stresses on the importance of believing in yourself, and fighting for what you believe in. “I insist that nobody should have a reason to think that they’re not strong enough or not man enough. If you believe in what you think is good and true in your heart, and you believe that you have a special set of gifts to fight for what you stand for, then that’s your path.”

Pong Niu, sought-after make-up artist and breast cancer advocate, also values comfort and flexibility in fashion, so she chooses the timeless Levi’s brand. 

Finally, Niu, who is also a breast cancer awareness advocate, advises women to trust in the Lord. “Pray and have a deep connection with the Lord. Remember Psalm 119:50: “My comfort in my suffering is this. Your promise preserves my life.” 

Pong Niu shares what she loves about Levi’s is its soft fabric, comfort and the way it elongates her legs, accentuates her hips and lifts her behind. 
“It sounds like a cliché, but it’s really the Lord we hang on to. We get our strength from the Lord.” 


ABOUT THE LEVI’S®BRAND
The Levi’s® brand epitomizes classic American style and effortless cool. Since their invention by Levi Strauss & Co. in 1873, Levi’s® jeans has become the most recognizable and imitated clothing in the world—capturing the imagination and loyalty of people for generations. Today, the Levi’s® brand portfolio continues to evolve through a relentless pioneering and innovative spirit that is unparalleled in the apparel industry. Our range of leading jeans wear and accessories are available in more than 110 countries, allowing individuals around the world to express their personal styles. For more information about the Levi’s® brand, its products and stores, please visit levi.com.

February 4, 2017

Chef Donita Rose shares her Jolly Heart Mate recipes at the Sinulog Festival 2017

Donita Rose for Jolly Canola Heartmate

Cebu City, Philippines – The rewarding experience of sharing a feast is just one of the many perks of cooking especially for Filipinos, and Jolly Heart Mate Canola Oil ambassador Chef Donita Rose happily shares her passion in cooking at the last stop of her Regional Festival Tour in the Sinulog Festival.

Celebrating through colorful dance rituals and processions to recall the Filipino’s paganism and the recognition of their Christianity, Sinulog became one of the grandest and most renowned festival in the country that is being held every third Sunday of January. And to add more colors to the festival in Cebu, Jolly Heart Mate Canola Oil is proud to bring Chef Donita Rose for a live cooking demo show during the hype of the festival.

The celebrity chef, together with Jolly Heart Mate Canola Oil, is currently on a series of festival cooking demos around the country. And as part of the last leg of her nationwide tour, a cooking extravaganza at SM City Cebu Event Center was held recently.

Chef Donita prepared Popiah, a vegetable spring roll that is very famous in Cebu with an added twist to the recipe using her cooking techniques and unique fresh ingredients from the Queen City of the South.

“The Cebuanos, with their wide array of food cuisines, really love to eat particularly during the week-long festival of Sinulog. Our culture is practically centered on food which brings families closer, so we should also be aware of how we prepare the food and what ingredients we use for the dishes that we serve,” said Donita.

Chef Donita also wants to help Cebuanos to prepare delicious dishes using their harvest, and making it heart healthy with the use of Jolly Heart Mate Canola Oil.

“We must always be conscious that the ingredients we use should be good for the heart, like Jolly Heart Mate Canola oil which contains the lowest amount of bad fats (saturated fats) but packs in the good kind like omega 3 and 6,” Donita shared.

Jolly Heart Mate Canola Oil also contains Vitamin A and has a pale golden color, light texture, and neutral taste that makes it good for all kinds of cooking. Aside from being versatile, it also has one of the highest smoking points which make it very ideal for frying.

“We are very happy that Donita continues to be the brand ambassador of Jolly Heart Mate Canola Oil; she easily connects well with her audience given her lively personality. Her passion for cooking can be easily seen, and we believe that she can inspire others to live a healthy lifestyle by using a healthy oil like Jolly Heart Mate Canola Oil in all the dishes we cook at home and especially in festivals such as the Sinulog,” added Zen Prudentino, Fly Ace Corporation Senior Product Manager for Jolly Heart Mate Canola oil.

After the last leg of her nationwide tour, Donita will continue to share her cooking tips and recipes through various events this year. For more information on Chef Donita’s next event with Jolly Heart Mate Canola Oil, visit their facebook page on www.facebook.com/JollyHeartMat eCanolaOil.

For one Recipe , here, try and enjoy  Jolly Heartmate Canola Oil Popiah Recipe by Chef Donita



Popiah Recipe
  
  • Veggie Filling

Ingredients:
  • 1/2 bulb/head Garlic (minced)
  • 1 Red Onion (small & minced)
  • 1/4 kg Ubod/Palm of Coconut (shredded or cut thin and soaked in water so it doesn’t turn orangey-brown)
  • 1 piece Carrot (shredded or cut thin)
  • 10 pieces Green Beans (small biased/diagonal cut)
  • 5 pieces of Shrimp (shelled, deveined and cut in half lengthwise)
  • 2 tbsp Jolly Heart Mate Canola Oil
  • 2 tbsp Fish Sauce/Patis
  • Pepper (to taste)

Directions:
Sauté 1/2 head/few cloves of garlic for a few seconds. Add the onion and stir until translucent before adding rest of the veggies. Best cooked al dente or still slightly crunchy. Strain out any remaining liquid and let cool.


  • Fresh Wrapper

Ingredients:
  • 2 Medium Eggs
  • 1/2 Cup All-Purpose Flour
  • 1 Cup of Water
  • Salt (pinch)
  • 1 tsp Jolly Heart Mate Canola Oil 

Directions:
Add dry ingredients to bowl and mix together. In a separate bowl, crack eggs (making sure that they're fresh and that no eggshells are left) and whisk with water before adding to dry ingredients, making sure that no lumps remain. In a heated non-stick pan, brush a small amount of canola oil on then use a ladle to spoon the batter onto pan. Cook for 2-3 minutes on low heat just until batter sets then flip over to repeat. Transfer all wrappers onto a plate and let cool.


  • Sauce 
Ingredients:
  • 1 tsp Jolly Heart Mate Canola Oil
  • 1 head/bulb Garlic (minced)
  • 1 Bird’s Eye Chili/Siling Labuyo (way less spicy if seeds are removed)
  • 2-4 tbsp Peanuts (ground)
  • 1 cup Water
  • 2 tbsp Cornstarch
  • 1/2 cup Brown Sugar 
  • 2 tbsp Soy Sauce
  • Salt (to taste)

 Directions:
Brush pan with a little canola oil.  Add peanuts and toast for a few seconds before adding garlic. Add the water and sugar and mix until sugar dissolves. Pour in soy sauce and then add in cornstarch, stirring constantly so that lumps do not form. When sauce thickens, remove from heat and season with salt to taste. Allow to cool and preferably transfer into a plastic squeeze bottle with a large nozzle to avoid clogging. If nozzle is too small, cut the top with scissors.


  • Assembly
Ingredients:
  • 2-4 tbsp Peanuts (ground)
  • Cilantro sprigs
  • Green Ice Lettuce
  • Spring Onion (chopped)

 Directions:
Place one wrapper on a flat surface. Lay one large leaf of the lettuce with its edge slightly past the edge of the wrapper. Using the squeeze bottle, squeeze a little of the sauce all over the lettuce. (This will ensure sauce isn’t absorbed by the wrapper, making it tear.) Add a handful of the filling near the edge of one side and top with a few pieces of shrimp, cilantro sprigs and some chopped spring onions. Fold over the shorter side of the wrapper to seal in ingredients. Roll over and try to keep it tight without tearing the wrapper. Transfer onto a serving plate and add some extra sauce and peanuts on top. Best eaten fresh and of course, shared with friends and loved ones. 


August 2, 2016

3rd SEASON OF FOOD HERO SET TO RAISE THE BAR IN 2016! : Be the next food host on Asian Food Channel and Food Network Asia!



Asian Food Channel and Food Network’s hunt for the next food host is expected to draw fierce competition across Asia-Pacific.  Now looking for a great host with a passion for food and travel, who also has outstanding skills in the kitchen.

The digitally-enabled competition expects to surpass past seasons’ participation numbers and increase engagement among food lovers in the region

Food Hero is a digitally-enabled campaign by Asian Food Channel and Food Network Asia to looking for talent that is passionate about food and travel, and aspire to be on television! Interested participants can download the Food Hero mobile app from either the App Store (on Apple) and Google Play (on Android) to submit their entries for selection. All you need to do is to shoot a 3-minute video of yourself either cooking or introducing a dish and upload it onto the Food Hero mobile app. Submissions close August 21. Share your food story today! 

The search for the region’s best home cook and host kicks off in Asia as Food Hero returns in its third season. Building upon the momentum and success from previous seasons, the digitally-enabled competition will look to crown one winner who will go on to host his or her own Asian Food Channel and/or Food Network programme. 


“As the leader in lifestyle programming with two dedicated regional channels focused on food, we are always looking to grow our pool of on-air and digital talent. Continuing the Food Hero competition is not only a great platform to uncover fresh talent, it is also a great way for our viewers to connect over the common passion point around the love for food,” said Carl Zuzarte, Senior Vice President of Programming and Production at Scripps Networks Interactive, Asia-Pacific.

Food Hero 2016 – 5 Simple Steps to Participate! 

1- Interested participants can download the Food Hero mobile app from either App Store (on Apple) or Google Play (on Android).  
2- After downloading, participants will be prompted to register their information to sign in. 
3- The mobile app provides instructional videos and tips on how to shoot and submit a winning entry. Participants can also draw inspiration from various recipes from past contestants and watch previous Food Hero winners share their food story.  
4- Participants can record their entry that best demonstrates their cooking and hosting skills.  
5- They can then upload their video entry and also view submissions by other participants. 



Upon closing of competition on 21st August (three months period to submit entries), a panel comprising of production and creative experts will evaluate the entries based on the participant’s personality, on-screen appeal and their creativity in producing original and engaging content. Top entries will be shortlisted to participate in a series of culinary and travel-related challenges to better evaluate them in ‘live’ scenarios. 



Last year, Ili Sulaiman from Malaysia and Debbie Wong from Hong Kong overcame fierce competition and was crowned Food Hero 2015 champions, joining the likes of TV hosts Sarah Benjamin (Singapore) and Michele Lean (Malaysia) who won the first edition of the competition. 

“The moment I realized I wanted to make a career out of food was probably when I saw Martin Yan on TV and I remember thinking that’s exactly what I want to be. Someone who’s passionate about food and sharing their food story with the world,” said Wong, who has since hosted a number of Food Network productions like Food Wars Asia Season 2 and Kitchen Quickies.


“I took part the first time around and I didn’t get through but being the winner for Food Hero last year has opened many doors for me and given me the confidence to host my own shows and better run my own establishment,” said Sulaiman who owns ‘DISH by Ili’, a food delivery service providing wholesome and nutritious meals in Malaysia.

Starting today, interested participants can visit www.foodhero.asia and sign up for the Food Hero mailing list to receive the latest updates and exclusive content leading up to the competition.


October 24, 2014

Catch the Lifetyle Network Why Curiosity Got The Chef !

He's fun and so lovable ! The Chef and mainstay of Lifestyle Network whom everybody loves throws in a quirky combination for the last quarter of 2014. 

See more dishes on season 4 of Chef Sharwin's  show Curiosity Got The Chef (CGTC).

See how he shifts from food to word processing and dice words faster than he can chop vegetables.

Curiosity Got The Chef season 4 continues to air an all new line-up of never-before tried recipes and the CGTC Cookbook contains 45 of the most-requested recipes featured in seasons 1 & 2 plus Chef Sharwin’s never-before revealed recipes from the show “Clash of The Toque-en ones” where he won prizes plus his own show.


The launch of Chef Sharwin's very first book, the CGTC Cookbook last Friday, October 17, 2014 held at the National Bookstore Glorietta 1, Makati City.

Even celebrities had fun with celebrity Chef as he signing on their copies of  CGTC Cookbook.




I had the chance to meet and greet Chef Sharwin and have my copy of CGTC Cookbook signed!


Watch CGTC on Lifestyle Network Skycable Channel 52 on Wednesdays at 9:30 pm, Thursdays at 8pm, Saturdays at 6pm and Sundays at 10:30 am and Mondays at 2 pm.

For more information, log on to https://www.facebook.com/LifestyleNetwork.

February 10, 2014

PHILIP Lifestyle Guy! Season 2 The Lifestyle Show and Website for Lifestylers

Style RPA Media treats us for a merienda cena to the press launch of Philip Lifestyle Guy's Season 2 yesterday, February 8, 2014, at Chef Laudico Guevarra's Restaurant, San Juan.

A great place, warm and super homey ambiance welcomes us with large variety of dishes to choose. 



With Chef Roland and Chef Jackie Laudico, Philip did some shoots for his Philip Lifestyle Guy Season 2 episodes.

There were also fun games for the media and bloggers. 


Philip Abadicio, a PR practitioner and the host of PHILIP Lifestyle Guy airs on TV5 every Sunday.

This Lifestyle Guy, shared us how he mastered the lifestyle industry. Over 20 years ago, Philip was invited to write for the lifestyle section of the Manila Times. He had no journalism background but he always wanted to know what was the latest, the newest restaurants and food finds, the upcoming designer and the best new work of the artists, the interior decorators and the culturati, and he wanted to know how the glitterati lived.

It was the end of the excessive discos of the 80s and the start of the all-night clubbing 90s. 

For years, Philip Abadicio has been writing about the newest, the most delicious, the best dressed, the ultimately exclusive, and the lives of the rich and raunchy. He was also a PR practitioner and established RPA & Communicate where he mastered the ropes of the lifestyle industry. The experience gave him the chance to hobnob with some of the country’s celebrities in society, showbiz, business, politics and media.

It molded Philip into the Lifestyle Guy. His renewed contract for a 2nd Season with TV5 has given him an assurance of his status as the only TV show and host that paves the way for lifestyle to be more interesting and within reach of all Filipinos. Philip Lifestyle Guy airs Sundays, 11 a.m. to 12 noon on TV5. 
“In the past, lifestyle was mostly for the affluent, the highly educated, and because of this perception, it catered to a very limited audience. I want Philip Lifestyle Guy to be relevant and enjoyed not only by people of wealth and influence but by all our Kapatid here and abroad,” explains Philip Abadicio with so much passion. The lifestyle show will make the audience experience the delicious food, the wonderful places, the latest gadgets, the latest fashion, the beauty fixes, the spa treatments, and all other aspects of lifestyle. 

Philip fondly calls his viewers and readers ‘lifestylers.’ “It’s a term of endearment for all those who watch the show, consult me about their lifestyle concerns, have joined our contests on-air and of course, online,” he shares. Philipabadicio.com brings the art and style of living with more in-depth information on some of the feature stories of the show, Philip Lifestyle Guy. The show and more recently, the website, have become an eye-opener on how life can be lived in style and with loads of fun. Philipabadicio.com is the Lifestyle Guy’s Site for Lifestylers!

“We hope to provide a lifestyle show where we all learn and be more conscious of the beautiful, inspiring and delicious things around us. It’s a show that I’m hoping will educate, entertain and inspire all of us,” he explains. Philip Lifestyle Guy will be visually appealing, culturally enriching, and gastronomically appetizing with the different segments in every episode.

Lifestyle is made move available by Philip Lifestyle Guy and philipabadicio.com. There are on-air and online contests where the audience and readers can easily participate and win various lifestyle experiences. You can also find out about the contests, winners and other announcements on their social media accounts: ‘like’ Philip K. Abadicio on Facebook and ‘follow’ @philipabadicio on Twitter and Instagram.

Philip Lifestyle Guy is produced by Style RPA Media, directed by Dave Hukom and Tootoots Leyesa, and written by Rod Divinagracia. It airs on TV5 every Sunday from 11 a.m. to 12 noon. Set to provide more fun, information and entertainment to your TV viewing experience, get ready to travel Metro Manila and other parts of the country with style, as media maven Philip Abadicio shows you how to celebrate and live a good, happy and stylish lifestyle, whatever status, situations and circumstances you have right now. 

December 21, 2013

ICanServeFoundation with the Lifestyle Network’s Celebrity Chefs

Lifestyle Network's celebrity Chefs help raise funds for storm releif operations. 

It was a rare night for the local culinary scene when the best Filipino chefs, including celebrity chefs Sandy Daza, Sharwin Tee, and Gene and Gino Gonzalez, united under one roof with the vision of raising funds for Sagip Kapamilya’s relief operations through the ICanServeFoundation in the Lifestyle Network’s Around the Philippines in Small Plates.

As such, it aptly has chosen to unite the various regions of the country in a different way to mirror the oneness among its people following the calamity.

Made up of 7,107 islands, the Philippines is home to a diverse culture. Part of this culture is a variation in practices, rites, and language; but one thing common among all people, regardless of region, is a love for a flavor uniquely Filipino that is expressed in many ways.


The Lifestyle Network thus took that love for Filipino flavor and whipped up a night to bring together many of its different expressions through Around the Philippines in Small Plates, creating a most unforgettable dinner menu that distinctly embodied the diversity of the Philippines.

From fresh produce, culinary delicacies, and export products to local arts and crafts, Around the Philippines in Small Plates put the spotlight on the creativity of the Filipinos.
Celebrity chefs show their support in the TulongPH t-shirt
This creativity shone through in the creations of some of today’s biggest names in the local culinary scene, including Lifestyle Network's FoodPrints’ Chef Sandy Daza, Curiosity Got the Chef’s Chef Sharwin Tee, Chefscapades’ Chef Gene and Gino Gonzalez, Wildflour’s Chef Allen Buhay, Grace Park’s Chef Margarita Fores, Chef Hylton le Roux of Market to Master, Milky Way Café’s Chef J Gamboa, Green Pastures' Chef Robby Goco, Restaurant 9501’s Chef Myrna Segismundo, Chef Glenda Baretto of Cafe Via Mare, Chef Jessie Sincioco of Chef Jessie’s, Chef Ginny de Guzman of Gustare, Chef Juan Carlos de Terry of Terry’s Selection, and Chef Fernando Aracama of Aracama.
Chefs Gene and Gino Gonzales of Chefscapades
Aside from all these culinary masters, sumptuous dishes were also served by some of the country’s best establishments, such as La Cocina de Tita Moning, Alavar Seafood Restaurant, Pepita’s Lechon, General’s Lechon, Discovery Suites, Bizu, Kitchen’s Best, Fog City Creamery and Baby Pat’s breads and pastries; with the official wine partner for the night, Beringer of Happy Living fine Wines, and coffee care of the EDSA Beverage Group.

"Around the Philippines in Small Plates" was also held hand in hand with "Choose Philippines: A Pinoy A-fair," where products and merchandise that further embody the diverse aesthetic of the Filipino culture were shown and made available for purchase.

For updates and more information, visit and like the Lifestyle Network on Facebook (www.facebook.com/LifestyleNetwork).

September 11, 2013

Master Chefs 2013: From Barangay Cooking Idols to Talented Master Chefs

Chef Hasset Go - Master Chefs 2013 Ambassador 
Master Chefs 2013 Barangay Cooking Challenge’s launch last September 5, 2013 marked the start of cooking competitions to be held in all 37 SM Hypermarkets nationwide.

Pinoys appreciate a wide variety of cuisines. Though they are loyal to local cooking, they are still open to new and different flavors. Just take a look at traditional Filipino cuisine and the vastness of the menu proves it. The long list of delicious food is a product of Pinoy creativity and ingenuity when it comes to food. 
Firecracker Beef  by Chef Paulo Sia
They continuously modify and incorporate new techniques and recipes to further enrich traditional Filipino cooking. It just shows that Filipinos definitely know what they want to eat.

Chef Kris Alcedo
In this Master Chefs event held at SM Hypermart Cubao, Quezon City, Chef Kris Alcedo prepared Chicken Nuggets Cheezee and Barbecue Rumaki.
Chicken Nuggets Chezee and Barbecue Rumaki by Chef Kris Alcedo

Great Filipino cooking is not just found in restaurants and hotels but also in residences, carinderias, and eateries where people regularly eat.

On its 7th year, Master Chefs pays tribute to the culinary prowess of the barangay, Master Chefs highlights the everyday excellence displayed by carinderias, canteens, food stalls, and home kitchens in making exquisite dishes. These places produce exactly what Pinoys crave for simply because these cooks desire to eat the same masterpieces they create.

And because they have truly captured Filipino taste, the barangay chefs are this year’s focus.

I was invited by friend Jonel Uy to witness Master Chefs 2013 Barangay Cooking Challenge’s launch last Saturday September 5, 2013 that marked the start of cooking competitions in all 37 SM Hypermarkets nationwide. The Barangay Cooking Idol introduces something new. It is a competition open not only to anyone who cook well, they should have other talents too. Those who aspire to become Master Chefs must incorporate a routine that wows the crowd. They could sing, dance, act, anything amazing is welcome. At the end of it all, Master Chefs 2013 will introduce a new breed of super chefs that are not only exemplary cooks but also talented individuals.
Master Chefs 2013 will also reinvent the Pinoy’s all-time favorites; adobo, sinigang, pochero, kare-kare, chopsuey, Caldereta, menudo, pinakbet, and in the process, discover new ways of cooking the Master Brands.

Master Chefs will creatively put new twists in the food products people have learned to enjoy like Nestle All-Purpose Cream, Maggi Magic Sarap and Maggi Savor, CDO Funtastyk, Idol Cheesedog, Bibbo Hotdog, and Ulamburger, Bounty Fresh Gourmet Chicken and Nuggets, Purefoods Tender Juicy Hotdogs, Stuffed Nuggets and Chicken Drummets, and Unilever Knorr Soups and ready mixes.
Chef Paulo Sia
Master Chefs 2013 was launched at SM Hypermarket Cubao and was hosted by none other than Papa Dan of 97.1 Barangay LS and Monica Verallo of Unang Hirit. The Master brands and their reputable chefs Chef Paolo Sia, Chef Kris Alcedo, and, Master Chefs 2013 ambassador, Chef Hasset Go were there and showed more exciting ways of mixing up their signature products.
And for a little more flavour for the crowd, games with cool prizes were played by the audience. Of course, the event would not be complete without great tasting food.
It was truly a culinary event highlighting the barangay’s cooking talents; a food fest no Filipino can ever say no to.

January 5, 2013

Sarap Diva Meets with Machete on Season 2

Sarap Diva is a cooking and talk show created by GMA7 Network, and  hosted by Asia's Song Bird Ms. Regine Velasquez-Alcasid. The show  have various guests for the host to chat and cook with. 



This Saturday, January 5 in Sarap Diva Season 2 , there will be “Machete” episode with Aljur Abrenica and  Gardo Versoza.  Ms. Gladys Guevarra will also show her cooking talents.


They will share their  special recipes and secrets in cooking delectable dishes.



The one-hour program airs every Saturday, 9:40 am on GMA7 directed by Treb Monteras II.  Raul Mitra is  the musical director of the show.



For more updates , follow   Facebook  https://www.facebook.com/SarapDivaGMA and  
Twitter https://twitter.com/SarapDiva


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