Jollibee gives its coffee cups a fresh new look

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Coffee lovers can enjoy their favorite brew hot or iced at Jollibee stores nationwide this International Coffee Day, now served in cups with a fresh new look featuring a vibrant red design that brings a distinct Jollibee touch to every coffee run.

Designed with a strawless lid, the new cups offer a convenient way to enjoy Jollibee coffee on the go while helping reduce the need for additional single-use materials.

“In today’s social-first culture, even the way we enjoy our coffee can be something worth sharing,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “With our vibrant red sippy cups, we want our customers to feel proud carrying their Jollibee coffee wherever they go. It’s a simple way to make every coffee moment feel more joyful and distinctly Jollibee.”

For those who prefer their coffee hot, Jollibee’s Hot Fresh Brew is available during breakfast hours, offering a classic way to start the day.

Iced coffee lovers can enjoy Jollibee’s Iced Coffee Blends all day, with flavors including Iced Latte, Iced Mocha, Iced Vanilla, and Iced Caramel. They are available in regular and large sizes, as well as float variants topped with Jollibee soft serve.

The vibrant red sippy cups also give Jollibee coffee a distinctive look, making them a fun addition to everyday coffee runs, afternoon pick-me-ups, and catch-ups with friends.

This International Coffee Day, coffee lovers can enjoy their favorite Jollibee brew hot or iced, with the new cups designed to make every sip more convenient whether they’re dining in, taking their coffee to go, or enjoying it on the road.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.

Mang Inasal Serves Up Big Value with New Sulit Bowls

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As more Filipinos seek meals that deliver great taste, satisfying portions, and budget-friendly prices, Mang Inasal is responding with its newest offering: Sulit Bowls, now available in Metro Manila and Luzon, starting at ₱89.

"We know that Filipinos are constantly looking for meals that are delicious, filling, convenient, and affordable. Mang Inasal Sulit Bowls are our way of giving them exactly that," said Mang Inasal President Mike V. Castro.

The Mang Inasal Sulit Bowls feature two crave-worthy variants: Soy Garlic Chicken and Pork Sisig.

The Mang Inasal Sulit Bowl Soy Garlic Chicken combines tender grilled chicken, crunchy garlic bits, spring onions, sliced egg, and rich soy garlic sauce over a serving of rice, creating a savory, flavor-packed meal that satisfies with every spoonful.

Meanwhile, the Mang Inasal Sulit Bowl Pork Sisig brings together crunchy and meaty pork sisig with creamy sauce, served over rice, delivering the bold, comforting flavors Filipinos love in a convenient bowl format.

These Sulit Bowls reflect Mang Inasal's commitment to creating menu offerings that address the evolving needs of consumers, particularly those looking for food options that strike the right balance between affordability, busog, and sarap.

Available for dine-in, takeout, drive-thru, and delivery, Mang Inasal Sulit Bowls are now ready to satisfy cravings across Metro Manila and Luzon.

Customers in Visayas and Mindanao can look forward to enjoying the new offering soon, as the Mang Inasal Sulit Bowls will be available in VisMin within the month.

Want more Mang Inasal exclusives NOW? Visit https://manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

Little Things, Big Moments: Redefining What It Means to Indulge Yourself This Holiday Season

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​Life can be brimming with so many things for many moms. Especially during the holidays when responsibilities, errands, and demands seem to double (if not triple!), taking the time to indulge in a moment that’s strictly your own can feel almost next to impossible.

Moms like May Estrada make sure to take time to sit back, indulge and celebrate herself.

​Yet this is a much-needed time that everyone needs. For moms, especially, having a moment where you can sit back and indulge can make all the difference not only for you, but for the people around you in the long run.

​Here’s why: when you take time to celebrate yourself, you also make space in creating moments that you can share with those who matter. As the old adage says, ‘You cannot pour from an empty cup.’ When we feel recharged, rewarded, and celebrated, it comes more naturally for us to outpour the same energy to those who orbit around us.

​With the holidays just in the horizon, this is the perfect time for us to remember what the season really all is about. While it may be a time to honor and spoil our loved ones, it’s also a moment to indulge one of the most important people who deserves to be celebrated: YOU.

​Little things, Big Moments

​One of the biggest misconceptions in life is that you can only indulge once you’ve accomplished a big goal. When it comes to rewarding yourself, no task is too small to be celebrated. Did you finish your Christmas shopping early or managed to have all the gifts wrapped and ribboned? That’s a win, especially on top of your usual business, and deserves to be celebrated!

​It’s easy to underestimate these moments while caught up in our daily routines especially during the hustle and bustle of the holidays, yet when put together, they are also the ones that make up the best of our day-to-day life. By celebrating them, we find the special in the ordinary and make better moments, memories, and experiences in the long run.

The Art of Indulging

​You might say: “I want to reward myself, but I don’t have the time to do it!” The reality, however, is that Indulging doesn’t mean you have to pull out the bells and whistles to celebrate something. Just like how life’s biggest wins can happen in the most mundane moments, you can also turn an everyday moment into one that feels rewarding for you.

​It’s all about knowing what simple delights can turn an experience into a special one. For many of us, for example, having an indulgent treat can instantly turn an ordinary occasion into something memorable—and yes, this applies even during the holidays where there seems to be misconception that you need to go all out to truly honor the season. Did you manage to put up the Christmas tree in time with the rest of the family? Invite them to enjoy your favorite ice cream to celebrate! Or maybe, you want to have a tub to yourself under the mistletoe. Whatever your choice is, it’s these moments that make memories even more indulgent when you look back into them.

​When you make simple habits like this a practice, you also master the art of sharing simple indulgences with others, holidays or not. You start to learn how to make your own moments special not only for you but for the people around you. All of a sudden, indulging with family, friends, and loved ones can feel just as special when you share a tub of ice cream together.

​A Nestle Ice Cream for Every Moment

​Are you looking for the best treat to make your moments extra indulgent these holidays? Nestle Temptations has something for everyone. Classic flavors like Vanilla, Chocolate, Ube, and Mango are perfect for those quick moments you want to celebrate in between small wins, with their simple yet extra-creamy goodness, while Supreme flavors like Double Dutch, Cookies & Cream, Rocky Road, and Almond Brownie Fudge are best to indulge with your loved ones during your Noche Buena with their rich and scrumptious taste.

​Need something with a bit more of a twist? Nestle Temptations also has Sundaes in Salted Caramel, Classic Affogato, Mango, Cheesecake and 2-in-1 variants that can make any moment a memorable one.

​We don’t always need to do something big to indulge. Sometimes, the best moments can be made by something that reminds us that every day is worth celebrating–like a scoop of your favorite ice cream. Whether you want to keep these times for yourself or share it with those dear to you, all of these deserve their special moment this holiday season.

You can grab your favorite Nestle Temptations Ice Cream flavor at Robinson’s, Alfamart, Shopwise, The Marketplace, Waltermart, and SM Hypermarket.

Jollibee and DreamWorks team up for global ‘Forgotten Island’ campaign celebrating friendship and Filipino culture

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Jollibee and DreamWorks Animation are teaming up for a global partnership tied to the worldwide theatrical release of Forgotten Island, a new original animated feature that celebrates friendship, family, and Filipino-inspired storytelling.

The collaboration brings together DreamWorks, the studio behind globally recognized films including Shrek, How to Train Your Dragon, and The Wild Robot, and Jollibee, the beloved Filipino restaurant brand that makes your favorite Chickenjoy, Yumburger, Jolly Spaghetti and Burger Steak.

The partnership also brings together shared themes of friendship and togetherness. Forgotten Island draws inspiration from Filipino mythology and stories passed down through Filipino families, while Jollibee has long brought people together through shared meals and everyday moments of joy. In the Philippines, the collaboration offers fans an opportunity to experience the film’s themes and Filipino cultural elements through Jollibee.

At the heart of Forgotten Island, from the filmmakers of Puss in Boots: The Last Wish, are lifelong best friends Jo and Raissa, voiced by Grammy and Academy Award winner H.E.R. and Filipino actress Liza Soberano. The story follows the two friends as they discover a mysterious portal leading to Nakali, a magical island inhabited by mythical creatures inspired by stories from their Filipino families.

Their adventure takes a turn when they discover that returning home comes at the cost of losing their memories of each other. Joined by a group of allies, Jo and Raissa must navigate the challenges of Nakali while finding a way to preserve their friendship.

The film features an international voice cast that includes Dave Franco, Lea Salonga, Jenny Slate, Manny Jacinto, Dolly de Leon, Jo Koy, and Ronny Chieng, bringing together global talent and Filipino voices in a story rooted in Filipino-inspired mythology.

“At Jollibee, we've always believed that some of life's best memories are made around the dining table. Forgotten Island is a beautiful and moving story that reminds us of the power and importance of friendship, something that has always been at the heart of our brand,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Through this partnership with DreamWorks, we're excited to give Filipinos another meaningful way to celebrate friendship, create lasting memories, and share the joy of eating together.”

To bring the partnership closer to Filipino fans, Jollibee Philippines will introduce the limited-time Forgotten Island Adventure Bundle launching September 16 in Metro Manila and September 23 in all other regions, available until October 31 at participating stores nationwide.

The Adventure Bundle includes Jollibee's 1-pc. Chickenjoy with rice and Pineapple Quencher, the new Peach Mango Pie à la Mode with Vanilla Soft Serve, Jollibee's Peach Mango Pie with Chocolate Sauce, and an exclusive Forgotten Island Friendship Charm Bracelet. The bundle is priced at ₱389.

Inspired by the film, the exclusive Friendship Charm Bracelet serves as a collectible that fans can take home as a memento of the partnership and the friendships celebrated in Forgotten Island.

The Forgotten Island Adventure Bundle will be available through dine-in, takeout, and drive-thru, while supplies last.

Forgotten Island, distributed by Universal Pictures, opens in Philippine cinemas on September 23, 2026.

Where Strength Meets Purpose: Century Tuna Crowns Its 20th Superbods Champions

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Century Tuna Superbods Grand Winners Austin Dizon and Vienne Luna with Runners-Up MJ Ordillano and Jas Paguio

Century Tuna has officially named Austin Dizon and Vienne Luna as the Grand Winners of the 20th Century Tuna Superbods this 2026, rising above a remarkable lineup of 40 inspiring finalists.

Century Tuna Male Superbod Grand Winner Austin Dizon is recognized for his advocacy for accessible quality nutrition. Meanwhile, Female Superbod Grand Winner Vienne Luna proudly celebrates Project H.E.R. - Health, Empowerment, and Resilience.

Austin and Vienne each took home the grand prize of ₱1,000,000. Securing the podium, MJ Ordillano and Jas Paguio were named the Century Tuna Superbods Runners-Up, receiving ₱250,000 each.

Celebrating its 20th milestone year, the premier fitness and wellness platform spotlighted authentic human stories, personal growth, and passion-driven advocacies—ranging from accessible nutrition to inclusive physical training and mental strength. Through this historic season, Century Tuna and its contenders proved that while physical conditioning earns a spot on stage, true purpose is what keeps them there.

Century Tuna Brand Ambassadors Alice Dixson, Anne Curtis, and Atasha Muhlach

Held at the grand stage of Solaire Resort Quezon City, the high-energy event brought together top industry icons and fitness advocates. Century Tuna brand ambassadors Anne Curtis, Alice Dixson, and Atasha Muhlach graced the occasion, championing the finalists as they shared their real-life wellness journeys on stage. The powerhouse trio commanded the stage with a show-stopping entrance, making a bold statement of beauty with strength, celebrating the confidence and empowerment of the Superbod Era.

Century Tuna Brand Ambassador Alice Dixson, guest celebrity judge Luis Manzano,

and Century Tuna Brand Ambassador Anne Curtis

Century Tuna Superbods 2014 Grand Winner Mauro Lumba and guest celebrity judge Marian Rivera

Evaluating the contenders on stage presence, authentic charisma, and their commitment to uplifting others through health were esteemed leaders and personalities across wellness, entertainment, and business. The powerhouse panel of judges included iconic actress Marian Rivera and multi-hyphenate actor-host Luis Manzano, Century Tuna ambassadors Anne Curtis and Alice Dixson, and Century Tuna Superbods 2014 Grand Winner, Muay Thai and HYROX athlete Mauro Lumba. They were joined by Century Pacific Food Inc. Executive Vice President and Chief Operating Officer Mr. Greg Banzon, alongside Vice President, General Manager, and Group Business Head Mr. Carlo Endaya.

Century Pacific Food Inc. Vice President, General Manager, and Group Business Head Carlo Endaya, PC&V Communications Inc. President and Chief Creative Officer Carol San Pedro, and Executive Vice President and Chief Operating Officer Greg Banzon

Guiding the momentous occasion as event hosts were radio DJ Sam YG and television host Bianca Gonzalez, keeping the energy high throughout the evening.

The Top 40 Superbod finalists commanded the spotlight through sequential runway presentations—showcasing their strength and versatility in activewear, lifestyle wear, and swimwear, before narrowing down to the Top 16 for the decisive Question and Answer round.

Prior to the main event, the contenders underwent comprehensive physical challenges, advocacy workshops, and community engagements designed to prepare them to serve as relatable motivators for the public.

Special awards were presented to standout candidates throughout the night:

● Century Tuna Super Bowl Game Changer

o Male: Ricardo de Jesus

o Female: Diane Querrer

● Century Tuna Nuggets Supermom

o Rov Mizuse

● Century Tuna Nuggets Superdad

o Jaco Benin

● Vita Coco Most Refreshingly Real Award

o Male: Nunoy van den Burgh

o Female: Jas Paguio

● Fitness Breakthrough Award

o Male: Ameer Ahid

o Female: Maan Marquez

● Jojo Bragais Power Walk Award

o Male: MJ Ordillano

o Female: Vienne Luna

● Superbod Ultimate Transformation

o Male: Rafael Tan

o Female: Janica Reloxe

● Fan Choice Award

o Male: Austin Dizon

o Female: Aleiah Torres

● Bench Active Lifestyle Icon

o Male: Austin Dizon

o Female: Anna Lakrini

● Kilos Superbod Synergy

o Jaco Benin, Anna Lakrini

o Josh Florendo, Cianne Dominguez

● Digital Champ Award

o Male: Lorenzo Isip

o Female: Vienne Luna

● Ageless Award

o Male: Jay Gonzaga

o Female: Gee Canlas

● Solaire Wellness Icon Award

o Male: Prince de Guzman

o Female: Cianne Dominguez

● Media Choice Award

o Male: Prince de Guzman

o Female: Cianne Dominguez

● Beyond the Bod (Advocacy Champion)

o Male: Ricardo de Jesus

o Female: Thalia Joaquin

Century Tuna Superbods 2026 Male Grand Winner Austin Dizon

Century Tuna Superbods 2026 Female Grand Winner Vienne Luna

Century Tuna Superbods 2026 Grand Winners with guest celebrity judges, Century Tuna brand ambassadors, and Century Pacific Food Inc. executives

Century Tuna Superbods 2026 Grand Winners and Runners-Up with guest celebrity judges, Century Tuna brand ambassadors, and Century Pacific Food Inc. executives

From left to right: Hosts Sam YG and Bianca Gonzalez

Top 40 Superbod Finalists

"For 20 years, Century Tuna Superbods has stood as a national platform where health meets real purpose," said Mr. Carlo Endaya, Vice President, General Manager, and Group Business Head of Century Pacific Food Inc. "Tonight, our finalists showed the entire country that stepping into your Superbod Era isn't just about physical fitness—it's about leading with heart, lifting up others through your causes, and inspiring everyday Filipinos to pursue their own goals."

The curtains may have fallen on Finals Night, but the Superbod Era is only just beginning. Equipped with passion, purpose, and real-life advocacies, these Superbods stand ready to lead by example—proving that a healthier, more empowered life belongs to every body.

For more information on Century Tuna Superbods, please visit https://centurytuna.ph/ or watch out for updates on Century Tuna’s Facebook page at https://www.facebook.com/centurytuna.

Familiar and Fresh: How URC Continues to Surprise Filipinos After 70 Years

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Some favourites never go out of style—and they continue to delight in new ways. For 70 years, Universal Robina Corporation (URC) has been a constant companion in Filipino households through quality and well-loved brands such as Jack ‘n Jill Piattos, Maxx, Cloud 9, Cream-O, C2 Cool and Clean, and Great Taste, among others. Staying true to its purpose of delighting everyone with good food choices, URC constantly evolves alongside the tastes and lifestyles of consumers.

Today, the company continues to excite generations of consumers by introducing fresh flavours, new formats, and exciting product experiences that prove innovation can come from the brands Filipinos already know and love.

Here’s how some of URC’s popular brands are continuously evolving to excite and delight everyone:

The iconic tasty hexagon snack keeps offering exciting flavours

As a staple in daily snacking moments of Pinoys, Piattos is widely loved for its signature hexagon shape, satisfying crunch, and classic flavors such as Cheese, Sour Cream & Onion, Roadhouse Barbeque, Nacho Pizza, Roast Beef and Spicy Cheese. To excite today’s adventurous palates and satisfy evolving snack cravings, the brand continues to introduce more flavor options—from limited-edition creations like Beef Bulgogi and Truffle Cream, to exciting flavor combinations like its latest Cheddar & Sour Cream variant.

Alongside Piattos, other Jack 'n Jill favorites—including Nova, Mang Juan, and VCut—as well as classics like Chippy and Chiz Curls, continue to roll out exciting new flavor profiles, giving Filipinos even more reasons to look forward to snack time.

From sandwich cookie to full chocolate experience

Cream-O has long been the go-to treat for chocolate lovers, but URC has reimagined the brand to go way beyond the traditional cookie format. To satisfy modern cravings for premium and indulgent textures, the brand has expanded into an entire ecosystem, featuring Cream-O Cake Bar, Cream-O Cakewich, and Cream-O Premium. Its newest is the Cream-O Dark Choco, an indulgent cookie sandwich that offers a rich and bold chocolate experience.

The spirit of variety extends across URC’s biscuit favourites with Dewberry, Presto, and Magic Crackers, continuously adapting their formats to fit every kind of modern snack craving.

Reimagining the chocolate enjoyment with a new crunch

Known for its signature combination of nougat, caramel and peanuts, URC’s Cloud 9 chocolate has been a go-to treat for several chocolate lovers. The brand has been introducing new ways to satisfy sweet cravings by offering products like the new Cloud 9 Crunchies that bring a fun and crispy texture to a familiar favourite.

Alongside Cloud 9, other fun treats like Nips chocolate introduce vibrant flavors and formats, proving that chocolate moments can make any day a little sweeter.

Fruity freshness, now with a chewy twist

Maxx has always been a pocket essential for on-the-go freshness. Recognizing a growing consumer preference for playful, chewy textures, URC expanded its candy lineup with Maxx Chews. This chewy menthol candy comes in a convenient, value-packed three-piece stick that is tailor-made for the fast-paced routines of modern commuters and professionals.

Together with URC’s other candy favourites like XO, Dynamite and Lush, Maxx offers something for every candy craving and every moment that calls for a refreshing treat.

Offering refreshing tea favorites, and flavor innovations

As the pioneer of ready-to-drink green tea in the Philippines, C2 Cool and Clean introduced a refreshing tea experience to Filipinos. Alongside its Classic Green Tea, Apple, and Lemon variants, C2 continues to evolve its product lineup, introducing flavor innovations such as Raspberry, Dalandan and Peach. Its latest flavor, C2 Freeze Melon, brings an innovative twist on fruity tea with a delicious melon flavor and a refreshing coolness that lingers in every sip.

Brewing modern coffee moments, one cup at a time

As one of the country's most chosen beverage brands (based on Kantar's Brand Footprint report), URC’s Great Taste has a history of delivering innovative products - most notably by introducing White Coffee in the Philippines.

URC continues to elevate Pinoy’s daily coffee ritual with the new Great Taste Premium roast, a coffee mix that’s designed to give everyone a delicious afternoon coffee break companion with its Tapang-Sarap blend of dark-roasted robusta coffee, palm sugar and real milk - para Balik Lakas Sigla.

Bigger, bolder flavours for instant happiness

Payless continues to redefine value-for-money meals by giving consumers MORE at a sulit price, through its delicious range of instant noodle variants and bold innovations.

Its newest Payless Chili Garlic Mami offers a flavorful twist on a Filipino comfort food favorite. Made with rich chili oil and real garlic bits, this crave-worthy meal delivers a balanced blend of Anghang-Linamnam that elevates your everyday noodle cravings. Experience the kakaibang Anghang-Sarap na Tumatatak goodness of Payless Chili Garlic, available in Beef and Chicken flavors.

Moving into modern pet care

Beyond making everyday snacking moments more enjoyable for Filipinos, URC also supports joyful moments shared by pet parents and their fur babies. Through its award-winning pet care brand, TopBreed, URC has been supporting fur parents’ journey by offering quality pet care products including dog and cat food, and other pet essentials. This 2026, TopBreed brand started expanding its portfolio from dry dog and cat food to other formats like wet and treats, also TopCare cat litter.

Always something new to discover

For 70 years, URC has grown alongside generations of Filipinos—evolving with changing tastes, lifestyles, and everyday moments. As a lifestyle companion, URC stays true to what it has always stood for: bringing quality, flavor and everyday delight to Filipino homes.

 

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For 70 years, Universal Robina Corporation (URC) has grown into one of the Philippines' leading food and beverage companies, with a portfolio of trusted brands enjoyed by millions of consumers locally and across international markets. Through decades of innovation and a deep understanding of evolving consumer needs, URC has built a lasting legacy of delivering quality products that enrich everyday life. Its iconic brands—including Jack 'n Jill Piattos, Cloud 9, Maxx Candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee—have become household names, connecting generations of Filipinos through shared moments and the simple joy of great taste. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines), and TikTok account (@URCPhilippines).

Jollibee brings the joy of friendship to life with DreamWorks Animation’s Forgotten Island

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Jollibee , is marking a milestone with its global collaboration with DreamWorks Animation for the worldwide theatrical release of Forgotten Island on September 23, 2026.

At the heart of Forgotten Island are lifelong best friends Jo and Raissa, who discover a mysterious portal that transports them to Nakali, a fantastical island filled with mythical creatures inspired by stories from their Filipino families. When they discover that returning home could come at the cost of losing the memories of their friendship, Jo and Raissa must find a way to leave the island without forgetting each other.

Forgotten Island features Filipino and Filipino-American talent including Tony Award-winning Lea Salonga, global comedy star Jo Koy, Grammy and Academy Award-winning H.E.R., actress Liza Soberano, and co-writer and co-director Januel Mercado.

“Great stories and great food both have a way of bringing people together,” said David Beal, Jollibee Group global chief marketing officer and head of digital marketing. “With DreamWorks Animation’s Forgotten Island, we’re inviting friends and families to celebrate the joy of friendship—from watching the film to sharing a delicious Jollibee meal together. It is a simple expression of what Jollibee has always stood for: serving great-tasting food and bringing the joy of eating to everyone.”

The Filipino connection extends beyond the film, with Filipino girl group, who are also Jollibee endorsers, BINI contributing the song “A Parallel World” to the Forgotten Island soundtrack. The upbeat electronic-pop track, which features English and Filipino lyrics, was released on July 23.

BINI also performed the song at the Forgotten Island panel during San Diego Comic-Con in July, further connecting the group and the film with audiences around the world. The music video for “A Parallel World” also features Jollibee, showing members of BINI enjoying their favorite meals and sharing candid moments while in the United States for the song’s recording and related activities.

“At Jollibee, we value partnerships that allow us to collaborate with world-class brands and create experiences that genuinely resonate with our customers,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Our partnership with DreamWorks is especially meaningful because Forgotten Island brings together universal themes of friendship and family with Filipino-inspired storytelling. We are proud to be part of this global collaboration and excited to bring the spirit of the film to Jollibee communities around the world.”

The Jollibee and Forgotten Island collaboration brings together global entertainment, Filipino talent and storytelling, and Jollibee’s own spirit of togetherness, extending the experience from the big screen to everyday moments shared over a meal.

More elements of the collaboration are set to be revealed, including an exclusive Jollibee offer tied to the film. Details will be announced at a later date.

DreamWorks’ Forgotten Island arrives in theaters September 23, 2026.

For more information, visit https://www.jollibee.com.ph/ or follow Jollibee’s social media channels for updates.

Skip the Guesswork and Unlock the City's Best Food Spots with Grab 5-Star Eats

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In partnership with FEATR, Grab 5-Star Eats spotlights restaurants that have earned foodies’ trust through experiences worth repeating.

Finding a new place to eat is easy. Deciding whether it’s actually worth your time and hard-earned money? That’s the real challenge. Today’s diners want more than just aesthetic photos or fleeting social media hype. They want to be assured of quality before taking a bite.

To help diners find the perfect meal to be delivered, Grab created 5-Star Eats, an in-app food guide that eliminates guesswork and points foodies to highly rated spots guaranteed to satisfy their cravings. Instead of relying on a single critic, an influencer, or a viral food trend, this curated collection reflects what everyday diners are actually choosing.

With real ratings, reviews, and repeat orders from millions of Grab users, 5-Star Eats establishments see a 30% average year-on-year increase in orders—proof that consistent, high-quality food and service at these spots not only attract new fans, but also retain loyal customers who order time and again.

To bring these stories to life, Grab partnered with digital channel FEATR for a two-part video series exploring some of these highly-rated gems. The premiere episode spotlights three Makati restaurants and their most loyal fans, revealing unique stories and top menu picks that have earned Grab diners' trust.

When asked about these culinary spots’ origin stories, the founders had clear, simple goals that point to a shared philosophy: delivering unwavering consistency, exceptional quality, and unbeatable value with every single order.

The Anatomy of a Crafted Burger: Sweet Ecstasy

What founder Al Galang started at Cubao Expo in 2012 as a humble milk-and-cookie café has evolved into a burger heavyweight. Whether customers order their classic Cheeseburger, The Steamburger, or The Seriously Good Burger (their version of a Smash Burger), Galang's goal remains the same: every bite must match the customer's expectations and give them a reason to keep coming back. "We put so much effort into consistency and quality. That's what we live for: to make sure that once you come to us, you keep wanting to come back," he said. This commitment translates flawlessly from dine-in to delivery, making "Sweet X" a staple for at-home cravings as well.

The Taste of Celebration: Sugarbee

Sugarbee’s founder, Jenny Silayan, started with just three baked goods at local bazaars in 2003. Today, her Salted Caramel Chocolate Cake, Dulce de Leche Chocolate Cake, and decadent mini cupcakes are the centerpieces of birthdays, office parties, and even quiet celebrations after a long day, elevating ordinary moments into special ones. Silayan adheres to one simple, uncompromising standard: serving customers the food she would be proud to serve her own family. "We want to serve the best and yummiest—something I myself and my kids enjoy eating—by maintaining the quality of ingredients," Silayan added.

Dependable Value and Flavor: 101 Hawker Food House

Drawing from his time in Singapore, founder Rexmond Chua opened 101 Hawker Food House in 2010 to offer authentic, generous, and affordable Southeast Asian comfort food. With scratch-made sauces and spice pastes, dishes like their Nasi Goreng set meal, rich Laksa, and Hainanese Chicken consistently transport diners straight to a bustling Singaporean hawker center. "Our main objective is to make it affordable—’yung sulit siya talaga,” Chua noted, emphasizing their commitment to filling, reasonably-priced meals. This spot proves that a 5-Star experience doesn't require a 5-Star price tag, especially when it can also be delivered straight to your door.

More 5-Star Stories to Come

As the FEATR series continues, viewers will get a peek into other top-rated spots that keep foodies coming back for more. The next episode will uncover the 15-year secret behind Gino’s Brick Oven Pizza's success, highlighting bestsellers like its Four Cheese pizza topped with fresh, house-made mozzarella. Viewers will also see how Vito’s BBQ grew from a homegrown pandemic passion project into 11 branches, driven by its fan-favorite Chicken Barbecue Skewers. Finally, the series will reveal how Tinuhog ni Benny, a humble barbecue joint near Taft Avenue, built fierce loyalty through budget-friendly student meals and active listening to customers.

What keeps diners coming back can take different forms—a nostalgic recipe, a celebratory slice of cake, or undeniable value. But the common thread is trust. Grab 5-Star Eats takes the collective experiences of millions and puts them at your fingertips, ensuring your next food discovery is a certified hit.

Ready to taste what the hype is all about? Open the Grab app, head to the GrabFood section, and tap the 5-Star Eats tile to discover your neighborhood's most loved restaurants.

Catch the second episode of the Grab 5-Star Eats x FEATR series on September 17 for more top-rated discoveries.

New Schedule, New Faces: How to Find Your Anchor in a Hectic School Year

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The back-to-school season is here, bringing with it the familiar excitement—and nerves—of meeting new classmates, adjusting to new teachers, navigating heavier workloads, and waking up early for the first day of class. Between buying school supplies, preparing baon, organizing schedules, and lining up multiple alarms to help you wake up, the start of a new school year often means settling into a whole new routine.

As students ease into longer commutes, packed class schedules, extra after-school activities, and new responsibilities, having dependable daily habits can make the transition feel much more manageable and lessen the amount of stress one can get.

Often, it's the smallest habits—from getting enough sleep to simply packing up your books and notes in advance before the next day—that help create a sense of stability throughout the school year.

For many families, that also includes choosing simple, everyday staples that help students feel ready for whatever the day brings. Adding Goodday Cultured Milk Yoghurt Drink to breakfast or packing it alongside baon can easily become one of those small but consistent habits that fit naturally into even the busiest school mornings.

Build wellness habits that keep you ready

The school year quickly fills up with quizzes, group projects, club activities, sports practices, and deadlines. While every day may look different, maintaining a few consistent habits can help students stay prepared through changing schedules.

Getting enough rest helps students recharge after long days of classes and studying, while staying physically active—whether through PE classes, sports, or simply walking across campus—supports overall wellness. Making mindful food and drink choices also becomes part of building daily habits that keep up with a busy school day.

As part of these everyday habits, Goodday Cultured Milk Yoghurt Drink offers a simple addition to students' routines. Packed with 10 Billion Paraprobiotics that help keep natural immune defenses strong, it easily fits into breakfast or baon as students juggle classes, extracurricular activities, and everything in between.

Build your confidence

Beyond academics, a new school year is also about embracing new experiences. Whether it's joining organizations, discovering new hobbies, speaking up in class, or spending time with new friends after school, each new experience is an opportunity to build confidence. While stepping into unfamiliar situations can feel intimidating at first, confidence grows with every small step and every new routine.

Having a sense of stability during these moments of change can make a big difference. Simple daily habits create a practice that helps students feel more prepared for the day ahead, making it easier to navigate classes, activities, and new challenges with greater confidence.

As students settle into new customs, it's often the simplest habits practiced consistently that become the foundation for a healthier, more productive, and more confident school year.

Finding balance in everyday routines, Good Move Yan!

Building healthy habits doesn't have to mean making big changes. Sometimes, it's the small, consistent choices that are easiest to stick with. Including Goodday Cultured Milk Yoghurt Drink as part of a balanced breakfast or packing it alongside daily essentials is one simple way to support everyday wellness. With 10 Billion Paraprobiotics that help boost immunity it fits seamlessly into students' daily practices as they take on everything the school year brings.

Because when life gets busy, having dependable daily habits can help turn every day into a good day.

Good Move Yan, with Goodday. Goodday is available at leading supermarkets, grocery stores, convenience stores, and online retailers nationwide.

Celebrate the Mid-Autumn Festival at The Manila Hotel

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As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.