Kicking off a daebak 2025: Bonchon Philippines celebrates 15 Years of Captivating Flavors, Innovation, and Growth

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Bonchon Philippines, the popular Korean Fried Chicken brand that has taken the Filipino fast-casual world by storm, is celebrating its incredible 15-year journey marked by delicious flavors and exciting milestones, including taking home InfluentialBrands® Top Brand 2024 in the Korean Restaurant Category.

As the brand celebrates its 15th anniversary, Bonchon Philippines is not only reflecting on its rich history and this remarkable recognition, but is also gearing up for an exciting 2025 with a refreshed look and ambiance in key locations, new store openings, and a host of exciting new menu items that are sure to keep customers coming back for more.

Named Top Brand 2024

Managing Director Scott Tan is proud to share that Bonchon has been recognized as Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon Philippines’ commitment to Korean flavors and innovation was recently recognized when it was awarded the prestigious title of Most Influential Brand in the KOREAN RESTAURANT Category by InfluentialBrands®.

Leveraging on more than 20 years of business knowledge, know-how and expertise in Asia, InfluentialBrands® is the premier Catalyst of Growth that celebrates “Champions of Excellence” in Asia. This accolade highlights how Bonchon Philippines has helped popularize the now-beloved Korean fried chicken and other Korean-inspired dishes in the country.

Reaching Philippine shores in 2010, Bonchon Philippines quickly became a favorite among Filipinos by introducing founder Jinduk Seo's passion for Korean comfort food that led him to craft the ultimate crispy, tender, and flavorful Korean Fried Chicken.

Bonchon celebrates 15 years of flavors and milestones in the Philippines with new menu items such as boneless chicken, beef stew, Cafe Koreano, and more..

Bonchon Philippines stays true to its Korean flavors while innovating for the Filipino palate. In 2024, new offerings include Rosé Tteokbokki, a creamy, spicy twist on chewy rice cakes and pasta; and the Sizzling Bibimbowl, a hearty rice dish available in original and spicy flavors. The Beef Stew, now served sizzling, boasts tender short ribs in bold Korean flavors, while the Boneless Chicken delivers effortless, flavor-packed indulgence. For drinks and desserts, Café Koreano blends rich coffee with milky Korean snow ice, while Bingsu offers a refreshing, sweet milky treat.

Bonless Chikin. Premium boneless chicken that is very tender and easy to eat. It comes with different glaze selections; the savory kick of Soy Garlic, the fiery heat of Spicy, the sweet and tangy notes of Honey Citrus, the bold crunch of Crunchy Garlic, or the rich, sweet-spicy balance of YangNyeom.

Sizzling Bibimbowl. A full-packed meal made with a mix of rice, bibimbap sauce, chewy glass noodles, mushrooms, corn, lettuce, and your choice of flavorful meat (beef, chicken, or seafood). Available in Original and Spicy.

Rosé Tteokbokki Pasta. Firm pasta noodles tossed in a creamy rosé sauce with a sweet and spicy kick. Topped with chewy rice cakes and fish cakes, then garnished with nori and sesame seeds.

Café Koreano. A creamy fusion of milky Korean snow ice and rich coffee, elevated with chewy coffee jelly and a drizzle of caramel syrup for the perfect balance of sweetness and depth. Available in Chocolate or Classic Caramel.

Bingsu – A creamy and refreshing Korean dessert made with finely shaved milky snow ice, layered and topped with sweet, indulgent flavors. Available in Honeydew Melon, Strawberry Oreo, Chocolate Brownie, and Mango Cheesecake.

Bonchon Philippines continues to grow, unveiling a refreshed look in 2025. Select revamped spaces enhance the dining experience, blending Korean flair with a relaxed vibe to welcome both loyal customers and new visitors, and as the brand celebrates 15 years in the country, Bonchon stans will be treated to more exciting new dishes that will keep them coming back. Fans can look forward to knowing more in the months ahead.

“Bonchon Philippines’s 15th anniversary isn’t just a celebration of the past; it’s a glimpse into an exciting year filled with even more flavor, growth, and unforgettable dining experiences brought to you by Scottland Food Group. We thank you all for being part of our journey and look forward to sharing more exciting news in the coming months,” said Scott Tan, Managing Director of Scottland Food Group Corp.

SFGC’s growing legacy

Scottland Food Group, founded by Scott Tan, has been a key player in bringing diverse international flavors to the Philippines. Bonchon was introduced to Philippine shores by Scott Tan in 2010, quickly becoming a household name for its signature Korean-style fried chicken. Scottland Food Group also operates other innovative dining concepts, including Japanese fast-casual chain Go Bento, the creative Korean-inspired pizza brand Eat Pizza, and the Singaporean chain of mass-market, retro-ambience cafés selling toast products Ya Kun Kaya Toast.

The group's commitment to introducing new flavors to the Philippines reflects a valuable support for the diversity of cultures and cuisines from around the world — a testament to the warm and welcoming nature of the Filipino palate. Through strategic innovation and a deep understanding of local tastes, Scottland Food Group continues to shape the evolving food scene in the country.

Scottland Food Group Corporation Managing Director Scott Tan, Chief Operating Officer Roel Sun, District Manager Christian Ramirez, and Marketing Director Diane Carcallas celebrate their win as the Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon chukahamnida! L-R: Scottland Food Group Corporation Marketing Director Diane Carcallas, District Manager Christian Ramirez, Managing Director Scott Tan, Chief Operating Officer Roel Sun, and SM Mall of Asia Mall Manager Erik Jamet during the ribbon cutting of the retrofitted Bonchon SM MOA branch

Scottland Food Group Corporation Marketing Marketing Director Diane Carcallas, District Manager Christian Ramirez, Managing Director Scott Tan, Chief Operating Officer Roel Sun, and SM Mall of Asia Mall Manager Erik Jamet as they take a ceremonial bite of Bonchon’s signature fried chicken.

Scottland Food Group Corporation managing Director Scott Tan talks about the company and its brands, including Korean fast casual restaurant Bonchon, Japanese fast-casual chain Go Bento, creative Korean-inspired pizza brand Eat Pizza, and Singaporean chain of retro-ambience cafés selling toast products Ya Kun Kaya Toast.

15 years of flavors and excellence. Bonchon is hailed as the Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon SM Mall of Asia branch serves an elevated look! Go and visit now!

With store openings on the horizon, award recognition, and exciting menu launches, the future is bright for this Korean Fast Casual Restaurant, and fans can’t wait to see what’s next! Satisfy your #KoreanCravings and visit the Bonchon brand near you! For more information about Bonchon, just go to www.bonchon.com.ph or visit their social media pages. 

Noodle lovers are in for another treat as Nissin Seafood Dreamland returns this year

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Don’t miss this larger-than-life pop-up event as it rolls out to more venues

Nissin is known for elevating how Filipinos enjoy noodles through their wide range of local and international flavors. This year, Nissin aims to level up your noodle experience and offer an exciting treat with the return of its Nissin Seafood Dreamland event this March.

Nissin Cup Noodles is set to delight noodle lovers with the return of its interactive Seafood Dreamland pop-up event this March

A haven for seafood lovers, Nissin Seafood Dreamland is an immersive event offering your favorite Nissin Cup Noodles Seafood flavors, fun and exciting games, and an 8-feet Nissin Cup Noodles Seafood structure that’s perfect for taking amazing snapshots.

Since seafood is the name of the game, there’s no shortage of seafood-themed activities and set-ups you can enjoy. In the Cebu stop, you can kick off your seafood adventure with an unforgettable photo op with the larger-than-life Nissin Cup installation. After snapping your perfect shot, you can head over to the Nissin Bar to enjoy a warm cup of seafood-flavored noodles (for free). You can enjoy this seafood haven even more by unwinding in the lounge area.

Nissin Seafood Dreamland visitors will be greeted by this Torii Gate-inspired arc and a larger-than-life Nissin Cup Noodle installation

Nissin Seafood Dreamland made its first stop at Gaisano Mall in Davao City last March 8. It offered Davaoeños a day filled with fun activities, photo-worthy installations and free samples of Nissin Cup Noodles to enjoy

Visitors of the Nissin Seafood Dreamland event can expect free samples of Nissin Cup Noodles, various fun activities and picturesque structures, including its roving mascot, Cup Man

At the Nissin Bar, visitors can enjoy and take advanyage of the free samples of Nissin Cup Noodles and other exciting promos

The fun continues with more exciting activities in the Pampanga leg. Try your luck at the Seafood Onsen Game, a game where you need scoop as many toy fish as you can and put them inside a Nissin Cup using a special melting paper scooper. You can even challenge yourself further in the Seafood Chopsticks Game, racing against the clock to collect as many crab and shrimp plushies as you can using giant chopsticks.

After enjoying all the activities, you may head to the “Catch A Prize” booth to grab your Nissin Seafood Dreamland-exclusive tote bag. Plus, don’t forget to pick up your printed photos to keep as a souvenir.

The Nissin Seafood Dreamland is the perfect event for foodies and noodle lovers everywhere who are looking to enjoy their favorite Nissin seafood flavors. Enjoy the giant Nissin Cup Noodles and the beautiful Japanese spring theme that make it feel like a noodle dream.

The event kicked off at Davao City last March 8 and gave visitors a taste of Nissin’s seafood goodness. Mark your calendars and catch the next stops of Nissin Seafood Dreamland at Marquee Mall in Pamapanga on March 23, and Gaisano Mall in Cebu City on March 30.

For more updates on Nissin Cup Noodles and its exciting activities, visit their Facebook page.

The MICHELIN Guide’s Journey into the Philippines Begins

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The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide has set its sights on the Philippines, marking an exciting new chapter for the country’s dynamic culinary scene. Today, the prestigious Guide announces its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

With their signature discretion and expertise, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations. This highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

With 7,641 islands brimming with diverse flavours, age-old traditions, and bold culinary innovation, the Philippines is a gastronomic paradise where heritage and modernity harmoniously collide. From the bustling dining hubs of Manila and Environs — where Filipino cuisine shines with deep regional roots — to the vibrant food culture of Cebu, a world-class tourism destination with a thriving hospitality scene, the country’s ever-evolving culinary landscape continues to captivate global palates.

The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco states, "We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savouring innovative culinary creations shaped by diverse global influences."

“The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

The MICHELIN Guide Methodology

The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local food lovers to the best restaurants, and to highlight world culinary scenes and to promote travel culture.

The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients

• The mastery of cooking techniques

• The harmony of flavours

• The personality of the cuisine

• The consistency both over time and through the menu as a whole

The MICHELIN Guide Restaurant Selection

The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey”.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants.

These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognised.

The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

To learn more about the MICHELIN Guide history, methodology, or selection organization, please visit guide.michelin.com or follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.

From Heartwarming Stories to Digital Innovation: Jollibee Shines at the 60th Anvil Awards

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Jollibee, the Philippines’ number one fast food chain, proudly celebrates another milestone as it bagged four Silver Anvil Awards at the 60th Anvil Awards Gabi ng Parangal held at the Fiesta Pavilion of The Manila Hotel.

Recognized for its excellence in public relations programs and tools, Jollibee continues to demonstrate its commitment to delivering meaningful, impactful, and culturally resonant campaigns that bring constant joy to Filipinos.

The Winning Campaigns

1. Jollibee JoyZone

PR Tools – Multimedia category, Silver Anvil

The Jollibee JoyZone initiative set a new standard for immersive brand engagement as it transformed customers’ smiles into store purchase discounts. Initially placed in a high-traffic mall store and eventually rolled out into more stores during the holidays, JoyZone cleverly used augmented reality (AR) to create meaningful digital interactions that also embody Jollibee’s fun and playful spirit.

2. Share the Joy of Love: My Kwentong Jollibee Valentine’s Day 2024

PR Programs – Best Use of Social Media, Silver Anvil

Featuring real stories from real people resonated well with audiences, as the My Kwentong Valentine’s Day films titled “30 Dates” and “To Love Again” got recognized for how they sparked meaningful conversations about the complexities of relationships and the joy that love brings. By leveraging the power of social media, the films achieved immense reach, garnering millions of views and generating heartfelt engagements that solidified its place as a Valentine’s Day tradition for Filipinos.

3. Nanay ng Bayan: My Kwentong Jollibee Mother’s Day 2024

PR Programs – Best User of Social Media, Silver Anvil 

Titled “Nanay ng Bayan,” this heartwarming film celebrated the unconditional love and selflessness of all mothers and mother-figures. The emotional storytelling that paid tribute to all kinds of mothers not only resonated with audiences nationwide, but also encouraged them to share their own stories of maternal love. The campaign achieved significant social media engagement, demonstrating how authentic and touching narratives can create a lasting impact.

4. Jollibee’s Generation Joy Fixed Creators Program

PR Programs – Best User of Influencer Marketing, Silver Anvil 

This groundbreaking initiative tapped into the power of 20 top-tier content creators from lifestyle, food, and entertainment sectors to reach a wider audience. By empowering creators with creative freedom, the collaborative content outputs embodied authentic storytelling while ensuring alignment with Jollibee’s messaging. The initiative’s success lies in its ability to foster genuine connections between the brand and its target market, using creativity and innovation to communicate and amplify its messages of joy.

“These recognitions at the Anvil Awards are further proof of Jollibee’s continued commitment to create campaigns and initiatives that not only celebrate Filipino culture, but also touch lives and bring people together,” said Dorothy Dee-Ching, VP-Marketing of Jollibee Philippines. “From heartfelt and authentic content to innovative on-ground activations, each of these campaigns reflects our dedication to spreading joy and meaningful engagement with our customers.”

Dubbed the “Oscars” of Philippine public relations, the Anvil Awards honor outstanding PR programs, tools, and practitioners in the country. The awards are organized annually by the Public Relations Society of the Philippines (PRSP), celebrating campaigns that set benchmarks in excellence and creativity.

From the emotional resonance of My Kwentong Jollibee to the digital innovation embodied by JoyZone and Generation Joy, Jollibee’s award-winning campaigns reflect its ability to blend tradition with modernity, touching hearts through timeless stories and cutting-edge strategies.

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X, Instagram, and TikTok.

Acai Always Introduces World Renown Acai Bowl and Acai Soft Serve to the Philippines, Elevating Healthy Indulgence

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The wait is over. Acai Always, the brainchild of Manila-based chef consultant Justin David and Guam-born entrepreneur Errol “Dynamix” Alegre, Jr., has officially arrived in the Philippines. Now open at SM Megamall Fashion Hall, Level 2, the brand is making history as the country’s first to bring Acai Sorbet Bowls and Soft Serve, offering a delicious, nutrient-rich alternative to traditional frozen desserts.

“It’s finally here in Manila! The acai craze we’ve been enjoying in Guam—something people have only seen on social media—is now something they can experience firsthand,” says Alegre, Founder and CEO of Acai Always. “We are beyond excited to share this with everyone.”

More than just a trend, Acai Always is redefining indulgence by bringing the power of açaí (ah-sigh-EE) to the Philippines. This antioxidant-rich superfood is at the heart of our dairy-free, nutrient-packed offerings, carefully crafted to deliver both flavor and nourishment. We prioritize fresh, high-quality ingredients, working closely with local farmers whenever possible while maintaining our signature standard of excellence. Acai Always is making premium, health-conscious treats more accessible than ever—because eating well should never be a compromise.

“I’ve long been obsessed with finding ways to make micronutrient intake easier, more convenient, and enjoyable for people—without compromising on quality,” says David, Co-founder and COO, a Le Cordon Bleu Sydney-trained chef with decades of culinary innovation under his belt. “With Acai Always, we’re proving that healthy choices can be both exciting and indulgent.”

With its first store now open, Acai Always is already gearing up for expansion, with more branches set to launch across Metro Manila in the coming months. As it introduces a new way to enjoy healthy indulgence, the brand is poised to become a go-to destination for those looking for a refreshing, guilt-free treat.

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About Acai Always

Founded in 2024 by Errol “Dynamix” Alegre Jr. and Justin David, Acai Always was born from a passion for introducing the incredible acai berry to the Philippines and redefining the local dessert experience. As the first in the country to offer Acai Sorbet Bowls and Soft Serve, the brand brings a globally loved superfood closer to home, catering to the growing demand for healthier, delicious treats. Proudly homegrown, Acai Always prioritizes high-quality ingredients and continuously seeks opportunities to support local farmers whenever possible, ensuring every bowl and soft serve meets its signature standard of taste and nutrition.

Love Is All Around At Richmonde Hotels

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Who says Valentine’s Day is just for couples? At Richmonde Hotels, love is all that matters! With offerings that welcome the celebration of every kind of love, anyone and everyone can rendezvous to Richmonde for a sweet escape or a hearty dinner feast.

HAPPY HEARTS UNITE AT RICHMONDE HOTEL ORTIGAS

Paint the town red and revel in good food and great company at Richmonde Hotel Ortigas’ Richmonde Café on Valentine’s Day. No romance is required here on February 14, so dine and indulge with family, friends, or workmates on this Red-Letter Holiday and make it an unforgettable night filled with fun, laughter, and tasty flavors. On the menu are appetizers, salads, and desserts at the buffet spread, salmon with avocado mousse, cream of beetroot with lime soup, a choice of filet mignon or sea bass for the main course, and caramel-cured egg yolk sorbet as palate cleanser. Served with a glass of white or red wine or mocktail, this Valentine’s Dinner is priced at PhP 2,598nett per person and is served from 7pm to 10pm.

Make it a TGIF kind of Valentine’s Day with your bestie or have the ultimate date with your special someone with Richmonde Ortigas’ Happy Hearts Room Package. Offering cozy overnight accommodations and two seats to Richmonde Café’s Valentine’s Dinner Special, this promotional package is sure to bring a blissful stay at rates starting at only PhP 7,800nett (room only) and PhP 8,800nett (with breakfast buffet for two), inclusive of Wi-Fi access, and use of the Health Club’s gym and heated indoor pool.

Over at The Exchange Bar, love isn’t just for pairs but for parties of three! Embrace the power of the triad and gather your best buds or bring along a third wheel for the special Trio Treats available for groups of three on February 14. Priced at only PhP 1,650 nett, get a drink-and-bar-chow set for three persons inclusive of three drinks each (local beer, featured cocktail, or non-alcoholic drink) and a choice of delicious platter good for sharing (chili pizza pocket, sisig pizza pocket, or nacho grande). What’s more, get to enjoy the retro beats from the live musical performance of the Big Bash Band at no extra cost.

For more information or to make a reservation, call (632) 8638 7777 / (63) 917 534 4352 (Richmonde Café) / (63) 917 859 7914 (Room Reservations) or email stay@richmondeortigas.com. For instant confirmation on room bookings, log on to www.richmondehotelortigas.com.ph.

IT'S A LOVE CELEBRATION AT EASTWOOD RICHMONDE HOTEL

Love is in the air, and at Eastwood Richmonde Hotel, everyone is invited to celebrate! Whether dining as a couple, or feasting with the fam or the gang, Eastwood Café+Bar’s Love Celebration Valentine’s Day Dinner Special is sure to be a delightfully satisfying and memorable experience. For just PhP 2,499nett, indulge in a delectable meal featuring a choice of soup, unlimited starters, salads, and desserts at the buffet table, and a choice of plated entrée of roasted prime rib, buttered tiger prawns, or salmon steak, while enjoying the performance of the live acoustic singer. Each diner also gets a glass of wine, a round of non-alcoholic drink, and coffee or tea to accompany the feast. A kids’ menu is also available for the little ones at only PhP 1,500nett.

Those wishing to extend the celebration or make it even more special, Eastwood Richmonde offers a Valentine’s Day Room Package inclusive of the Valentine’s Dinner good for two persons. Rates start at PhP 10,500nett for an overnight stay and PhP 12,100nett if with buffet breakfast for two. This package, which provides an exciting love-filled getaway for all in the vibrant Eastwood City, is available exclusively for stays on February 14.

To book a table or reserve a room, call (632) 8570 7777 / (63) 917 821 0333 (Eastwood Café+Bar) / (63) 917 5316867 (Room Reservations), email stay@eastwoodrichmonde.com, or log on to www.eastwoodrichmondehotel.com.ph for instant confirmation on room bookings.

LOVE ON A WEEKEND AT RICHMONDE HOTEL ILOILO

There’s no better place to celebrate this Valentine’s season than in the City of Love! Whether in love, waiting for love, or happily single, Richmonde Hotel Iloilo is treating everyone to a splendid stay to commemorate the holiday of hearts with its best rates starting at PhP 7,500nett per night with breakfast buffet for two, during the weekend of February 14, 15 & 16, 2025. Let the spirit of love soar with exciting perks to make your Iloilo getaway even more rewarding—a welcome amenity, 10% off on orders from The Granary, BizBar, and Zabana Bar (except for pastries), 10% off on pampering massage services, Wi-Fi access, and free use of the gym and pool.

For those with food as their love language, let The Granary’s Wine and Dine Valentine’s Dinner Buffet give you all the love that you need with its overflowing spread of gourmet delights highlighted by the cochinillo, turkey, and braised short plate at the carving table, assorted grilled skewers, tapas bar, and fry bar at the action stations, and lamb paella at the hot section, plus many more. Priced at PhP 1,850nett per person and PhP 2,150nett if inclusive of a bottle of wine, this feast for friends, families, and lovers is served from 6pm to 10pm on February 14th. Children 6 to 12 years old get 50% off while it’s free dining for children 5 years old and below.

It will be a heartwarming Valentine’s weekend for all at Richmonde Iloilo. For inquiries and reservations, call (6333) 328 7888 / (63) 917 563 3558 (The Granary) / (63) 917 580 9058 (Room Reservations), email stay@richmondeiloilo.com, or log on to www.richmondehoteliloilo.com.ph.

The Richmonde Hotel group is the first homegrown hotel brand established by the country’s premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and Iloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to www.richmondehotels.com.ph and follow @richmondehotels on Facebook and Instagram.

Mega Prime Foods Shares Five Delicious and Lucky Recipes for 2025

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Ringing in the New Year in the Philippines also means another Chinese New Year in the calendar! Through the years, Filipinos have learned to be one with tradition of the most awaited historical celebrations of our culture. With many influences brought by our Filipino-Chinese friends and family, we take this chance to spend time with loved ones and eat food believed to bring good luck.

Mega Prime Foods, a company founded and led by the Tiu Lim family, offers nutritious, flavorful, and versatile Mega products that are perfect for preparing delicious and lucky dishes. From knowing their craft and producing quality products loved by Filipino families for 50 years, it is the ideal brand to use for quick yet hearty dishes for festive gatherings.

Below are five easy-to-cook recipes that will bring good fortune and joy to the family table:

Mega Sardines Fish Cake

These bite-sized treats symbolize luck and abundance, making them an excellent appetizer or snack.

Ingredients:

●        2 cans Mega Sardines in Natural Oil

●        ½ cup Mega Prime Breadcrumbs

●        1 pc. egg

●        ¼ cup green onion, thinly sliced

●        1 tbsp. lemon juice

●        ½ tsp. black pepper, powder

●        ¼ tsp. salt

●        500 ml. cooking oil

Instructions:

1. Drain the sauce of Mega Sardines in Natural Oil.
2. Place sardines in a large mixing bowl. Stir all the ingredients with a fork, breaking apart the fish until evenly combined.
3. Portion mixture into patties (about 3 tbsp. each).
4. Pan-fry fish cakes with cooking oil until golden brown.
5. Serve and enjoy.

Learn more at https://megaprimefoods.com.ph/mega-sardines-fish-cake/

Mega Mackerel Sweet and Sour

This flavorful and balanced dish is perfect for creating an auspicious and vibrant table.

Ingredients:

●        1 can Mega Mackerel

●        1 cup water

●        1 tbsp. white sugar

●        1 clove garlic, chopped

●        1 pc. red onion, chopped

●        1 pc. carrot, chopped

●        ½ cup pineapple chunks

●        1 pc. red bell pepper, chopped

●        1 pc. green bell pepper, chopped

●        1 tbsp. white vinegar

●        Salt

●        Black pepper, powder

Instructions:

1. Simmer water.
2. Add white sugar, red onion, and garlic. Stir until it boils.
3. Add Mega Mackerel and carrots.
4. Add red and green bell peppers.
5. Add pineapple chunks.
6. Add white vinegar.
7. Add salt and pepper to taste.
8. Serve and enjoy.

Learn more at https://www.facebook.com/megamackerel/posts/pfbid0p32QngCWB7h2ZSoSpiEy2ikuQrUUNaFeDJQ7wFXCwHuZmwk14UzirZd3rcNJwwx9l

Mega Prime Vermicelli Stir-fry

 

This festive noodle dish represents a long life and is perfect for sharing with loved ones.

Ingredients:

●        250g. Mega Prime Vermicelli

●        1 tbsp. oil

●        1 chopped onion

●        4 cloves diced garlic

●        1 sliced carrot

●        Half cabbage, shredded

●        1 tbsp. soy sauce

●        3 tbsp. Mega Prime Oyster Sauce

Instructions:

1. Soak vermicelli noodles in warm water for 5 minutes, then drain.
2. Heat the pan on high heat, and add oil. Sauté garlic and onion.
3. Add carrot and cabbage.
4. Continue stirring until soft.
5. Add vermicelli, soy sauce, and oyster sauce. Mix well.
6. Serve and enjoy.

Learn more at https://www.facebook.com/MegaPrimeQuality/videos/1379066049193764/

Mega Prime Pancit Canton Special

This delightful noodle dish uses Mega Prime Choices Pancit Canton for a hearty and symbolic Lunar New Year meal. Vegetables add a healthy touch.

Ingredients:

●        Mega Prime Pancit Canton

●        Shrimp

●        Lobster balls

●        Squid balls

●        Cabbage

●        Carrot

●        Garlic

●        Onion

●        Salt

●        Black pepper, powder

●        Soy sauce

●        Fish stock

●        Water

●        Mega Prime Oyster Sauce

Instructions:

1. In a pan, sauté garlic and onions.
2. Add shrimp, lobster balls, and squid balls.
3. Add carrots.
4. Add flavorings such as salt, pepper, soy sauce, and oyster sauce.
5. Add fish stock and water until it boils.
6. Add cabbage, then reduce heat.
7. Add Mega Prime Pancit Canton and stir until it cooks.
8. Serve and enjoy.

Learn more at https://www.tiktok.com/@megaprimequality/video/7343979654228823303 

Mega Sardines Fried Wontons

Add Mega Sardines to steamed or fried dumplings, a traditional symbol of wealth and good fortune.

Ingredients:

●        2 cans Mega Sardines in Tomato Sauce

●        1 piece carrot, diced

●        2 white onions, diced

●        1 pc. egg

●        Salt

●        Black pepper, powder

●        2 tbsp. spring onion, chopped

●        Oil

●        1 pack wonton wrapper

Instructions:

1. Drain the sauce of Mega Sardines in Tomato Sauce.
2. Crush sardines.
3. Add carrot, white onion, salt, pepper, and spring onion. Mix.
4. Add egg and mix.
5. Place the mixture in wonton wrappers and seal.
6. Steam for 25 to 30 minutes or deep fry until golden brown.
7. Serve and enjoy.

Learn more at https://www.youtube.com/watch?v=dVr9PQ6EsSs

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