3 Simple Ways to Make Mother’s Day Feel Extra Special—Right at Home

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Mother’s Day doesn’t have to be grand to be meaningful. Often, it’s the simplest moments, shared meals, easy conversations, and time spent together at home that moms remember most.

This year, families can celebrate in ways that feel warm and thoughtful. With a few everyday favorites, even the most low-key plans can turn into something special.

Create a special bonding moment with the family with El Real Pasta this Mother’s Day

Here are three easy ways to make Mother’s Day more meaningful:

Share a Home-Cooked Meal That Brings Everyone Together

There’s something comforting about gathering around the table to share a homemade meal. This Mother’s Day, take the time to cook for mom, or better yet, prepare and cook a simple dish together. Make a household favorite pasta dish featuring El Real Pasta and feast with the family to turn the experience into one that everyone will remember.

Turn Everyday Merienda into Quality Time

A relaxed merienda, with no agenda, just good company and some sweet treats can make family bonding time more memorable. Spending quality time with loved ones is a treat in itself, especially with Jack ‘n Jill’s delightful and easy-to-share snacks that’s perfect for all ages. Sharing timeless favorites like Cream-O, Chippy, and Nips for a lighthearted break together can make the moment even more special.

Surprise your mom by gifting them with some of favorite URC classics like Chippy, Cream-O and Nips. 

Make Shared Moments Feel Complete with Something to Pass Around

Whether it’s lunch, merienda, or a simple salu-salo, there’s something about sharing that can make moments fulfilling. Sharing a refreshing bottle of C2 Cool and Clean Litro adds to that sense of togetherness, making it easier to slow down and simply enjoy each other’s company, one sip at a time.

At the end of the day, Mother’s Day is about showing appreciation in ways that feel genuine. It’s not about planning the perfect celebration, rather it’s about being present, sharing delightful food, laughter, and time with the family.

Enjoy and share a sweet treat from Cream-O this Mother’s Day with Cream-O Dark Chocolate.

Enjoy an easy and delicious pasta dish at home with El Real Pasta in celebration of Mother’s Day.

This Mother’s Day, everything you need to create these simple, meaningful moments—from pantry staples to shareable URC favorites—are available at your nearest supermarkets and convenience stores.

Universal Robina Corporation (URC), a Filipino food and beverage company, and maker of several iconic and well-loved brands such as Great Taste Coffee, C2 Cool and Clean, Jack ‘n Jill Piattos, Maxx Candy, and Cream-O. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

foodpanda offers Mother’s Day deals for every kind of “kahit ano”

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Ask any Filipino mom what she wants, and chances are she’ll say, “Kahit ano.”

It may sound simple, but it carries a lifetime of putting others first. That is why choosing a gift can feel difficult, not because there are no options, but because “kahit ano” never really feels like enough. Sometimes, what moms mean is not that they want anything, but that they trust you to choose something thoughtful, whether it is a favorite meal, a small treat, or simply a moment to rest.

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Up to 30% off bestsellers and exclusive deals make celebrating mom more

 thoughtful and effortless

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Making those small, thoughtful choices feel more meaningful, foodpanda brings a range of Mother’s Day deals. Until May 10, customers can enjoy up to 30% off bestseller meals from well-loved restaurants such as McDonald’s, Shakey’s, Conti’s, and Caramia, perfect for treating mom to her favorites without overthinking the choice.

Beyond meals, online grocery shoppers can save bestseller items for moms, including everyday essentials like diapers and self-care products, with up to 25% off for non-PRO users and up to 30% off for PRO users—perfect for practical yet thoughtful gifting. For those planning something a little extra, bundle meals, cakes, and even fresh flowers are also available, with a Fresh Flower Sale on pandamart running from May 9 to 11, making it easy to surprise mom with something special at home.

For added convenience, pick-up options are available for those on the go. With the code PICKUP, PRO users can enjoy 10% off while skipping the lines and bringing home mom’s favorites faster. To make celebrations even more rewarding, cashback vouchers are also available from May 8 to 10, with ₱150 cashback for non-PRO users using the code MAMA and ₱300 cashback for PRO users with PROMAMA, both with varying minimum spend requirements.

PRO subscribers can also enjoy added value with delivery perks across categories, including unlimited free delivery capped at ₱49 for food orders, no delivery fee on pandamart with a minimum spend starting at ₱599, and up to ₱69 off delivery fees on select shop orders, making it easier to plan a complete Mother’s Day surprise.

Whether it is a simple meal, a small surprise, or a complete spread for the family, these options make it easier to show up with something meaningful this Mother’s Day, turning “kahit ano” into something she will truly enjoy.

Check out these offers on the foodpanda app and make celebrating mom feel just a little more special.

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About foodpanda:

foodpanda Philippines currently operates in 192 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph.

Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.

Mang Inasal brings Love the Flavors campaign to ASEAN-Korea ROUND Festival 2026

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Aligned with its commitment to support gastronomy tourism under its Love the Flavors campaign, Mang Inasal, the Philippines’ grill expert, brought Filipino flavor to the forefront of a major international event when it joined the ASEAN-Korea Music Festival “2026 ROUND in the Philippines” on April 18–19, 2026 at the Araneta Coliseum.

His Excellency Lee Sang-hua, Korean Ambassador to the Philippines (sixth from left), and Dr. Eric B. Zerrudo, Chairman of the National Commission for Culture and the Arts (center) welcome the guests to the 2026 ROUND Festival. Area Manager Joseph Trinidad (fourth from left) represents Mang Inasal.

As the Philippines hosted this year’s festival in its role as ASEAN Chair, the event further strengthened ties across the region through shared creative expression. Filipino artists Ben & Ben, Cup of Joe, HORI7ON, TJ Monterde, KAIA, 1st ONE and VIVID performed in this year’s ROUND Festival that is now on its sixth run.

Participating in the 2026 ROUND Festival was an opportunity for Mang Inasal not only to serve its best-selling dishes but also, to showcase Filipino hospitality on a global stage—creating meaningful fan moments and reinforcing its role as a proudly homegrown brand connecting people through food and joy.

In bringing Filipino flavors to an international stage, Mang Inasal’s participation also reflected the spirit of the “Love the Philippines” campaign—where culture is not merely presented, but lived and shared through authentic Filipino experiences. By creating moments of connection through food, hospitality, and joy, the brand helped transform the festival into a space where both locals and visitors could genuinely experience what it means to love the Philippines—through its people, its energy, and its distinct sense of community.

Mang Inasal was the only Filipino quick-service restaurant present at the event.

Mang Inasal’s booth at the Quantum Skyview in Gateway Mall 2 became a go-to destination for local and international fans looking to refuel and recharge. On April 17 and 18, the brand served its well-loved Chicken and Rice, offering a satisfying and familiar favorite amid the high-energy performances. On April 19, attendees were treated to free samples of its Extra Creamy Halo-Halo, giving festival-goers a refreshing taste of a classic Filipino dessert.

Mang Inasal also elevated the fan experience through interactive booth games that reflected the brand’s commitment to creating Unli-Saya experiences for its customers

The ASEAN-Korea Music Festival is a key platform for fostering cultural exchange and collaboration between ASEAN countries and Korea through music. Previous editions of ROUND were held in Jakarta, Vientiane, and Kuala Lumpur.

Want more Mang Inasal exclusives NOW? Visit https://manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

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Make Mother’s Day bloom with Pizza Hut’s Flower Stuffed Crust Pizza, Flower Treats for Mom bundle

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Say it with flavor and flowers—celebrate mom with the new Flower Stuffed Crust Pizza, made to be as beautiful as she is

Moms come in all kinds of vibes, just like pizza. They can be topped with a variety of qualities—strength, kindness, humor, patience—and no matter the mix, whether warm and bubbly or cool and chill, they’re comforting no matter what. That is why for many of us, moms are the slice of life we just can’t live without!

This Mother’s Day, Pizza Hut is giving you a fresh way to celebrate that comfort with something new and exciting: the Flower Stuffed Crust Pizza! Available only during the Mother’s Day season, this limited-time creation is designed to make the occasion feel distinct and memorable!

The Flower Stuffed Crust Pizza takes all your favorite Pizza Hut flavors and adds a rich, cheese-filled crust shaped like a flower, turning every bite into an indulgent experience. Starting at P769, it combines the beauty of flowers with the joy of pizza, offering something that is both mouth-watering and visually stunning.

To make the celebration even more special, Pizza Hut also brings you the Flower Treats for Mom bundles, three irresistible sets featuring the new Flower Stuffed Crust Pizza in select flavors. These bundles are perfect for those who want to share a delicious surprise that feels thoughtful and worthy of mom, while making the celebration stress-free!

Make Mother’s Day a feast to remember with Pizza Hut’s Flower Treats bundles, packed with pizza, pasta, wings, and more for the whole family.

For smaller gatherings, Mom’s Treat for 4 (P1,499) offers one large Flower Stuffed Crust Pizza in your choice of flavors like Cheese Lovers, Pepperoni, Spicy Pepperoni, Veggie Lovers, Bacon Cheeseburger, Hawaiian Supreme, or Cheese Supreme. It also comes with a large pasta, either Bolognese or Carbonara, six pieces of Boneless WingStreet in any flavor, and a Pepsi pitcher for dine-in or 1.5L Pepsi bottle for delivery!

If you’re planning a bigger family feast, Mom’s Treat for 6–8 (P2,499) is the ultimate spread. It includes one large Flower Stuffed Crust Pizza, one large Hawaiian Panalo Pan Pizza, two large pastas with your choice of Bolognese or Carbonara, eight pieces of Boneless WingStreet, and a Pepsi pitcher for dine-in or 1.5L Pepsi bottle for delivery!

Finally, for those who want to double the indulgence, the Flower Pizza Pair (P1,299) brings two all-time favorite flavors together. You’ll get a Pepperoni Lovers Flower Stuffed Crust Pizza and a Cheese Supreme Flower Stuffed Crust Pizza, making it a perfect duo for those who want variety without compromise!

This Mother’s Day, the new Flower Stuffed Crust Pizza is here to make the celebration brighter, tastier, and truly unforgettable. Enjoy these offers together with your other favorites from Pizza Hut by visiting your nearest store for dine-in and take-out orders. You can also order for delivery by calling the (02) 8911-1111 hotline, by logging on to www.pizzahut.com, with a few taps via the Pizza Hut mobile app, available for Android and iOS devices, or through Pizza Hut’s official delivery partners GrabFood and foodpanda (prices may vary)!

Don’t forget to follow and like Pizza Hut on Facebook, Instagram, and X so you won’t miss out on the latest news, updates, and offers!

Cheesy-Anghang Cravings? PAYLESS XTRA BIG Has You Covered

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Payless XTRA Big now makes this international flavor combination more accessible and more filling for snacking or meals

Finding a snack or meal that’s both filling and flavorful without breaking the bank can feel like a rare win. This is why Payless XTRA BIG is giving you more reasons to celebrate with its newest flavor, Chili Cheese.

This new flavor provides a perfect combination of swabeng anghang from chili, and linamnam from cheddar cheese, creating a “Cheesy-Anghang Sarap” experience. Inspired by the viral international flavor pairing, Payless XTRA BIG makes indulgence accessible, all in a sulit package that delivers generous portions where you get MORE but pay less.

The new Payless XTRA Big Chili Cheese brings in “Cheesy-Anghang Sarap” in one sulit package

Cheesy-Anghang Sarap That Gives You More

At the heart of Payless XTRA BIG Chili Cheese is its signature balance of swabeng anghang and cheddar-namnam, a combination that delivers the perfect “Cheesy-Anghang Sarap” in every bite. It’s a flavor experience at a price that stays true to everyday value.

For just Php 17.75 SRP, noodle lovers truly get more: more flavor, more satisfaction, and more sulit with every pack. With its “extra big” serving at 128g, Payless XTRA BIG proves that you don’t have to spend more to enjoy a filling and flavorful snack.

Satisfy your cravings with the “Cheesy-Anghang Sarap” of Payless XTRA BIG Chili Cheese

International Flavor, Everyday Value

Payless XTRA BIG Chili Cheese is for those who want a premium taste experience on a budget. Whether it’s for a quick merienda or a late-night snack during a gaming session, the new variant offers a rich, spicy-cheesy experience that is perfect for sharing or solo snacking.

Alongside Chili Cheese, fans can also explore other favorite variants under the Payless XTRA BIG line such as Xtra Hot, Kalamansi, Chilimansi, Sweet & Spicy, and Original, each delivering its own unique flavor punch.

Try the new Payless XTRA BIG Chili Cheese. It’s available in stores and supermarkets nationwide.

Universal Robina Corporation (URC) produces iconic brands such as Jack ‘n Jill Piattos, Cloud 9, Maxx candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee, which have been part of Filipinos’ lives for decades. PAYLESS XTRA BIG offers a “sulit” and satisfying way to enjoy bold, flavorful noodles anytime—perfect for quick meals or snack breaks. With generous servings and exciting flavors like the new Payles XTRA BIG Chili Cheese, it delivers a rich “Cheesy-Anghang Sarap” experience that combines cheddar-namnam with a spicy kick. Known for its affordability and “XTRA Big” serving, Payless is a go-to choice for Filipinos who want more flavor, more satisfaction, and more value in every pack. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

These Three Food Concepts are Redefining Dining as an Experience, How GCash for Business Helps Bring Those Experiences to Life

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The local food scene has never been more exciting than in the past few years. With new concepts emerging and a constant demand for something fresh, business owners are constantly thinking about how to ensure they’re set for success.

The modern dining experience is holistic, and the most successful food entrepreneurs understand that every detail shapes how a brand is remembered. Today, it’s not just about what’s on the plate. It’s about every touchpoint before and after the meal – from how customers first discover a restaurant online, to how they’re welcomed, how efficiently they’re served.

Yet across today’s food scene, the experience is constantly challenged by a recurring issue: friction and delays in payment. For three food entrepreneurs, solving this has become central to building their businesses.

Designing the full experience with the customer in mind

For one of Manila’s coolest new gelato shops, Kariton, designing the experience begins with putting the customer first.

“The name Kariton comes from the street carts many of us grew up with, so when people walk in, I want them to feel an instant sense of warmth and curiosity. It should feel approachable, not intimidating, but once you taste our gelato, you’ll realize that it’s made with serious technique and high-quality, local ingredients,” Leon Taira, Global Partner of Kariton, explains.

Kariton blends Filipino culture and nostalgia with a fun, Australian-inspired charm to use gelato as a shareable way to introduce local ingredients and culture. But because gelato melts quickly, service speed is a priority. “Very early on, we realized that small details matter a lot. Things like queue flow, signage, temperature control, portioning, and how staff greet you. At the same time, we don’t want to rush the customer, and we want to make sure we have time to tell them our story and the stories in each scoop.”

This challenge of balancing convenience with staying true to their concept is something modern food businesses, including Mariell Chuateco-Tanchip and her team at Taste & Tell, are navigating, especially after expanding from their home business into their first physical store.

“We realized dining is about the entire journey — ambiance, service, speed, and even how customers pay. Even if the food is excellent, a slow or stressful checkout can change the entire experience,” she says. “Generosity is important to us. We never want guests to feel like they’re getting less. We want them to leave full, happy, and excited to come back,” she adds.

This is echoed by Patrick Santos, owner of Nolita Joe’s, whose service philosophy marries the best of New York-style dining – which is fast-paced – without sacrificing quality. For him and his team, it’s about balancing efficiency with what guests expect and deserve.

“It’s not unusual for guests to either rave about or get annoyed at the small things, so everything should matter. Even something as seemingly minor as waiting a bit too long for the bill to be settled or having limited payment options can affect the whole experience,” she points out.

To address this friction, all three businesses have since integrated GCash for Business and tools like the new GCash SoundPay to improve both speed and service flow, especially at checkout. GCash SoundPay is a payment device that enables instant cashless transactions through QR payments with real-time voice confirmation, helping both staff and customers confirm payments instantly, without slowing down service.

“It’s made things a lot more seamless. Less friction, faster turnover, and less stress for the team. It really helps during peak hours. Faster transactions mean more turnover and better customer satisfaction,” he explains.

Embracing new tools as part of the experience

Across all three concepts, one shift is clear in modern dining: technology is an essential part of hospitality. For Leon, removing friction is key to repeat visits. “Before being able to provide cashless payment options, the common issues we would face included not having exact change and delays during peak hours. These small frictions add up and can slow down the entire service flow and ultimately affect the chances for return visits.”

For today’s young restaurateurs, success is no longer just about serving great food. It’s about the experience around it, which requires understanding customer behavior, mastering operations, and designing a seamless experience from start to finish. Throughout their journey, they have found support in solutions like GCash for Business.

If you’re a young business owner, getting started with GCash for Business is your first step into your easy era. Create an account on the GCash for Business Portal. You can get started as a merchant using just your verified GCash account of at least 12 months to qualify for a Starter Plan. Order a GCash SoundPay device, then wait for your email confirmation on your GCash SoundPay delivery. For more information on how GCash helps empower businesses and explore other products to help your business, visit GCash for Business.

Jollibee levels up Burger Steak, introduces new Burger Steak Supreme

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Jollibee has upgraded its Burger Steak rice meal and has also introduced a new variant, Burger Steak Supreme, as Filipino families continue to look for meals that are delicious, satisfying and affordable.

The Philippines’ no. 1 fast food chain said the improved Burger Steak now comes with more sauce to enhance flavor and overall experience, while keeping its starting price at ₱70 for a solo order.

“We’re seeing that customers are paying closer attention to taste, how filling a meal is, and price, so we’re giving them a pangmalakasang (power-packed) rice meal,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “We focused on improving the experience of a familiar product while also introducing a new option for those who want a bigger meal.”

The improvement is supported with materials featuring Joshua Garcia, highlighting the need of Filipinos for meals that can fill their cravings.

Jollibee said the move is part of its effort to respond to changing consumer needs, particularly the demand for meals that combine taste, serving size, and affordability.

The saucier-sarap Burger Steak is available nationwide for dine-in, takeout, drive-thru, and delivery. Meanwhile, customers can enjoy the Burger Steak Supreme in select stores only.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com , and follow us on social media for more JOYful surprises!

Freedom of choice in your own Hot Pot at Dragon Court in Manila Prince Hotel

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Craving for hot pot? The Dragon Court in Manila Prince Hotel offers you a feast of simmering flavors with its new hot pot sets, now made even more enticing with the addition of individual hot pot stations, offering a fully customizable dining experience. Upon entry, Dragon Court’s ambiance paints an immediate picture of what to expect: an authentic Chinese cuisine experience.

Hot pot has become a comforting favorite and new experience choosing different food. At Dragon Court in Manila Prince Hotel, everyone has freedom of choice in your own hot pot. Gathered around one large round table, each one enjoys their own individual hot pot—making the experience both personal and interactive.

Choosing the rich mix of flavors is a wow experience, making the hot pot a truly one of a kind and special.

Since the offerings are unlimited, you can explore different simmering broths throughout your meal. There are four soup base options you can select - clear/plain, sate, Chinese herbal, and spicy mala. I'm not for spicy, my fave is Sate soup, gives a familiar classic taste, If you’re still unsure which base seems preferable to your palate, you can never go wrong with the classic option. Spicy mala implies a high level of spice, the spice levels are left at a tolerable level for anyone to try. Meanwhile, the Chinese herbal soup has a strong, bitter taste. It’s ideal for those looking for lasting flavors, satisfying cravings for the day. Whether you prefer plain soup, Chinese herbal, a savory base, something spicy, or even a combination, the choice is yours.

In your table for sharing, there are premium cuts such as tenderloin, U.S. beef, sliced pork, beef strips, chicken, and shrimp—paired with an abundance of fresh vegetables, noodles, tofu, taro, and other gourmet ingredients.

With a wide array of sauces and condiments, you can create your perfect blend to complement every bite. Each dip enhances the flavors, turning every mouthful into a rich, satisfying experience.

There are three hot pot options to choose from— premium, regular or classic. Each offerings gives you more ingredients and soup bases to pick from.

Dragon Court is located within the Manila Prince Hotel along San Marcelino St. in Ermita, Manila. The hot pot sets are available for either lunch (11 a.m. to 3 p.m.) or dinner (6 p.m. to 10p.m.)

For inquiries and reservations:
☎️ +63 2 5328 2222 or 0908-8991912
📧 fnb@manilaprince.com

Jollibee launches refreshing and budget-friendly summer treats as heat intensifies

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Summer in the Philippines is not just about beach trips or out-of-town plans. For many, it lives in everyday moments like merienda breaks, barkada hangouts, and quick cool-down stops after a long day.

As the Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA) signals the start of the warm and dry season, these small rituals become even more meaningful.

To match this shift, Jollibee, the country's no. 1 fastfood chain, has introduced its “Summer Delights,” a selection built around refreshment, affordability, and shareable joy.

“Summer brings out a different kind of energy in Filipinos. It’s more spontaneous, more social, and more driven by small rewards throughout the day,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “We want to be part of those everyday breaks by offering easy, affordable ways to cool down and enjoy.”

Headlining the menu is the Strawberry Burst Choco Sundae, priced at ₱65, combining chocolate and strawberry with popping boba for a playful twist. Customers can also opt for familiar coolers such as Iced Mocha and Soda Float.

Complementing these are the Fries Snack Combos starting at ₱69, which pair crispy fries with a choice of Choco Sundae, Mini Choco Sundae, or Soda Float. The combinations are available in different sizes to suit both individuals and groups.

The Summer Delights products are now available nationwide in all Jollibee stores for dine-in, takeout, and drive-thru, and can also be ordered for delivery via the Jollibee App, the Jollibee delivery website, GrabFood, and foodpanda.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises! 

Baguio blooms brighter as Jollibee spreads joy at Panagbenga 2026

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Baguio City came alive as Jollibee, the Philippines' no. 1 fastfood chain, joined the vibrant Panagbenga Festival, delighting locals and tourists alike with a spectacular float, campus treats, and exclusive promos that added extra cheer to the City of Pines’ annual flower celebration.

“Panagbenga shows Baguio at its most beautiful, and Jollibee is proud to fill it with joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Whether it’s a float that amazes or treats that make every day special, our goal was simple, and that was to share joy with every person, everywhere.”

Building on its legacy of festival excellence, Jollibee participated in the large float competition with a spectacular floral masterpiece inspired by Cordilleran artistry. The float featured a miniature Stone Kingdom symbolizing the region’s creativity, a radiant cityscape in full bloom, a rotating Mines View observation deck showcasing Baguio’s scenic landscapes, and a giant Chickenjoy Bucket seemingly blossoming from a flower, capturing the festival’s playful and joyful spirit.

Jollibee also partnered with the Department of Trade and Industry to bring its BEE Earth’s Best Friend campaign to Benguet, promoting sustainable practices. Customers who opted not to use plastic utensils for take-out or drive-thru orders from February 27 to March 27 were rewarded with incentives for future visits. Music fans enjoyed a lively appearance from Jollibee and Friends at the Coke Studio Concert at Melvin Jones Football Grounds on February 27.

Festivalgoers are encouraged to share their Jollibee moments on social media using #JolliPanagbenga2026 for a chance to be featured on the brand’s official channels.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

 

Lenten Specials now available at The Manila Hotel

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THE Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. 

Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. 

Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou.

Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

MEAT-FREE OFFERS 

The Manila Hotel offers meat-free, comforting dishes this Lenten season across its dining outlets. Photo shows the Buddha Salad Bowl at the Lobby Lounge. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

For plant-based diners, the vegan a la carte menu at Lobby Lounge and In-Room Dining offers comforting favorites with a wholesome twist.

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multicourse dining experience that evolves monthly.

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. Meanwhile, M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options.

PHOTOS FROM THE MANILA HOTEL

Jollibee surprises commuters nationwide with glowed up Yumburger

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Thousands of commuters at major transport hubs and shopping centers across the Philippines were met with an unexpected treat as Jollibee launched its upgraded iconic Yumburger. The Yumburger now has a bigger beef patty and more dressing, making it more Langhap-Sarap while still priced at ₱45.

From office workers to students, many took the chance to try the improved Yumburger, making their usual trips a little more exciting. Crowds gathered at One Ayala in Makati, The Infinity in Pampanga, Paseo de Santa Rosa in Laguna, Parkmall in Cebu, and Rizal Park in Davao. Jollibee gave away 2,000 free Yumburgers at each location, plus 4,000 vouchers to try an exclusive combo in stores.

“Filipino commuters have always loved the Jollibee Yumburger, so we thought this was the perfect way to bring them a little extra joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Our Yumburger is not just a burger, but a part of Filipino life and cherished memories. With this glow-up, it is more Langhap-Sarap, giving comfort and happiness in every bite while staying affordable for everyone.”

Adding to the excitement, the Yum mascot delighted commuters at each location, posing for photos, handing out burgers, and energizing the surprise giveaways.

Also, Jollibee released a new film featuring the glowed-up Yumburger and encourages customers to share their #GlowUpYUM moments on social media for a chance to be featured on the brand’s official channels.

The nationwide activity highlighted Jollibee’s commitment to giving Filipinos more of what they love, making a familiar favorite even better and more enjoyable.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Abi Marquez Featured in Netflix Documentary Series Being Gordon Ramsay

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Filipino food creator Abi Marquez, widely known as the Lumpia Queen and managed by NYMA Talent Management, is featured in Being Gordon Ramsay, the recently released Netflix documentary series following world-renowned chef Gordon Ramsay during a pivotal period of expansion in his career.

Abi Marquez and Gordon Ramsay

In Episode 4, Abi is seen being interviewed by the Netflix documentary team following her collaboration with Ramsay, offering insight into the experience and reflecting on the exchange between cultures, techniques, and perspectives in the kitchen. The segment provides a candid glimpse into the realities of working within a global culinary environment and the creative dialogue that emerges from such collaborations.

Abi Marquez and Gordon Ramsay

Being Gordon Ramsay documents Ramsay in the lead-up to the opening of five new restaurant concepts inside 22 Bishopsgate, one of London’s tallest buildings. Filmed over six months, the series offers an intimate look at Ramsay as he navigates the pressures of global expansion while balancing family life and the demands of running an international restaurant empire.

Abi’s inclusion reflects the evolving nature of today’s culinary landscape—one shaped not only by chefs and restaurants, but also by digital creators who serve as cultural bridges. With over 10 million followers across social media, Abi Marquez has emerged as one of Southeast Asia’s most recognizable food creators, championing Filipino cuisine through accessible storytelling that resonates with audiences worldwide.

Abi Marquez

Building on this global exposure, Abi is set to take part in the upcoming Melbourne Food & Wine Festival, where she will collaborate with Melbourne-based Filipino-Italian chef Morris Danzen Catanghal at Nine Yards, marking another milestone in her growing international presence and continued efforts to bring Filipino food into global culinary conversations.

Providing additional context to the moment shown in the series, Abi later shared a single behind-the-scenes, documentary-style video on her YouTube channel, offering a personal look at the experience from her perspective and underscoring the significance of the collaboration.

Gordon Ramsay doesn't like my Beef Wellington | BTS Vlog

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