Mang Inasal Tsoko N' Nut Yema Halo-Halo: A New Holiday Dessert You Must Try

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Chocolate lovers have a new, exciting reason to celebrate the Holidays as Mang Inasal introduces its latest limited-time dessert, the Tsoko n' Nut Yema Halo-Halo, available nationwide from November 1 to December 31 only.

The new limited-time dessert brings together chocolate, peanut, and salted caramel yema flavors in an indulgent twist on the well-loved Filipino dessert. Available in 12-oz and 16-oz sizes starting at ₱99, it offers a new option for those looking to satisfy their sweet cravings this holiday season.

The Tsoko n' Nut Yema Halo-Halo combines Mang Inasal's signature extra-creamy milk with Rocky Road ice cream, choco-peanut bars, powdered chocolate, crunchy chocolate coating, and a drizzle of salted caramel yema. The result is a mix of creamy, crunchy, sweet, and slightly salty elements in every spoonful.

The new offering follows Mang Inasal's previous limited-time halo-halo variants, including the Four-Cheese Halo-Halo in 2025 and the Strawberry Cheesecake Halo-Halo introduced earlier this year.

"Given the strong reception of its previous innovations, Mang Inasal wanted to create another dessert or merienda experience that would excite its customers," said Mang Inasal President Mike V. Castro. "Chocolate remains a well-loved flavor among Filipinos, and we believe that the Tsoko n' Nut Yema Halo-Halo offers an extra creamy and indulgent way to celebrate the Christmas season."

Among those who got an early taste of Mang Inasal's newest halo-halo flavor was food content creator Chewy's Mukbangs, who initially expected the chocolate flavors to dominate but was pleasantly surprised by the balance of ingredients. "This will be my go-to Mang Inasal dessert this holiday season," she shared on social media.

Japanese ‘foreignoy’ content creator Shotaro Kumano enjoyed what he described as a ‘tsoko overload,’ particularly the combination of the crunchy chocolate coating, Rocky Road ice cream, and choco-peanut bars. "This is another reason for me to visit Mang Inasal more often," Kumano said.

For his part, foodie content creator Kent Xyrel Espiritu appreciated how the different ingredients complemented one another. "As a chocolate lover, I like how the chocolate coating gives extra texture in every bite. What I liked was how the salted caramel yema balanced all the chocolate flavors. I rate it 10/10!" Espiritu shared.

With its combination of chocolatey goodness, crunchy toppings, and extra-creamy milk, the Mang Inasal Tsoko n' Nut Yema Halo-Halo offers a fresh take on the traditional Filipino dessert. Whether enjoyed as an afternoon merienda, a sweet treat after a meal, or a dessert shared with family and friends, this limited-time offering makes the holiday season even sweeter.

Want more Mang Inasal exclusives NOW? Visit https://manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

Monster Munch! Here Are Some Tasty Snack Picks for your Horror Movie Marathon

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Make your next horror movie marathon more enjoyable with URC favorites like C2 Cool 

and Clean, Jack ‘n Jill Piattos, Chippy, Mang Juan

Whether you're watching with the whole barkada or braving a horror movie alone, there's a snack for every kind of movie night.

There's something about Halloween that makes us willingly chase the thrill of a good scare. We know that suspicious noise coming from the basement is probably bad news, and we know that splitting up is never a good idea. Yet somehow, we keep watching, eager to find out what happens next.

Of course, how you choose to scare yourself is entirely up to you. Some prefer watching horror movies with friends (because misery loves company), while others would rather enjoy a good scare alone. And then there are those who couldn't care less about what's playing, as long as there are snacks.

Whichever kind of horror movie watcher you are, here's what to munch on this Halloween.

For the Barkada That Screams Together: Chippy Barbecue and C2 Litro Lemon

You know it's going to be a good movie night when half the group is screaming at the screen and the other half is laughing at them.

Keep Chippy Barbecue within reach for everyone to munch on between jump scares and hilarious reactions. Throw in a C2 Litro Lemon for the group, and you've got the refreshments covered.

For the Horror Buff Who's Seen It All: Chicharron ni Mang Juan Espesyal Suka't Sili

We all know someone who takes their horror movies seriously. They've seen all the classics, know their way around foreign horror films, and have strong opinions about which sequels should never have been made. For them, one movie is never enough. It's always a full-blown horror marathon.

And what better way to keep the marathon going than with a snack that keeps you craving another bite? Keep Chicharron ni Mang Juan Espesyal Suka't Sili within reach for an asim-anghang treat that's *nakakagana*, perfect for munching on as you work your way through your horror movie watchlist.

For Those Who Dare to Watch Alone: Piattos Roadhouse Barbecue

There's watching a horror movie, and then there's watching a horror movie alone. With the lights off. At night.

If you're the type who enjoys a good scare without anyone interrupting, Piattos Roadhouse Barbecue makes the perfect companion for some well-deserved me-time. Think about it: no one talking over important scenes, no one asking you to explain the plot, and no one suggesting you switch to a comedy halfway through.

Just you, your go-to horror movie, and a bag of your favorite hexagonal potato crisps you don't have to share with anyone. Now that's what we call uninterrupted me-time.

For the One Who's Just There for the Snacks: Magic Chips Cheese

Let's be real: Not everyone who shows up for a horror movie night is actually interested in watching horror movies.

Maybe you were invited by a friend. Or maybe you heard there would be food and decided that was reason enough to leave the house.

If you're more invested in the snack selection than the movie itself, Magic Chips Cheese should be right up your alley. They're flavorful, crunchy, and satisfying enough to keep you occupied while everyone else is busy figuring out who's going to survive.

Whether you're screaming with the barkada, enjoying a solo scare, or simply showing up for the food, the right snacks and drinks can make any horror movie night more enjoyable. So, pick your favorite scary flicks, stock up on your go-to munchies from Universal Robina Corporation (URC). Get ready for a Halloween marathon filled with good scares and even better snacking.

Jollibee gives ‘red flags’ a spicy twist with Chickenjoy

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Red flags are usually a warning sign in dating, but Jollibee is giving Filipinos a different reason to embrace them: spicy fried chicken and witty one-liners that are made to be shared online.

With #TheOnlyRedFlagIWant, Jollibee turned the viral trend into a fun, feel-good experience both online and in-store, bringing its Spicy Chickenjoy to life through cute, funny, and relatable flaglets. The campaign sparked buzz on X, with “JOLLY RED FLAG” trending and inspiring netizens to join the fun and discover the witty flags for themselves.

“We’ve seen how much our customers enjoy joining online trends and creating their own content, even when they’re dining in our stores. We wanted to bring that same fun to their Spicy Chickenjoy experience through these playful flaglets, giving them something to enjoy, take photos of, and share with their friends,” said Dorothy Ching, vice president for marketing of Jollibee Philippines.

Inspired by the popular online habit of joking about relationship red flags, Jollibee’s “The Only Red Flag You Want” features special flaglets with witty messages that turn the familiar dating term into a fun dining experience.

Among the lines featured on the flaglets are “Red flag na laging available for you” (“A red flag who’s always available for you”), “Red flag na pwede ipakilala sa friends mo” (“A red flag you can introduce to your friends”), and “Red flag worth saying ‘yes’ to.”

The flaglets give customers another way to enjoy their Spicy Chickenjoy, share a laugh with friends, and create their own content inspired by the trend.

The special red flaglets will be available from October 15 to November 15, or until supplies last, at 54 participating Jollibee stores nationwide.

Customers can join the fun by getting a flaglet, choosing their favorite line, and sharing their photos and videos online using #TheOnlyRedFlagIWant.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.

Beyond the Kitchen: Meet the Chefs Behind Grand Westside Manila Bay

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This International Chefs Day, Grand Westside Manila Bay celebrates the culinary talents shaping its dining experiences through Filipino flavours, memorable celebrations, creative indulgences and thoughtful kitchen practices.

Long before Grand Westside Manila Bay welcomed its first guests, its kitchens were already coming to life. Menus were being developed, recipes tested and a culinary team brought together, all in preparation for the opening of one of the country's largest hotels.

At the heart of these preparations was Executive Chef Christopher “Chris” Lugtu, whose culinary experience and leadership helped establish the hotel's kitchen operations from the ground up. Today, together with Executive Sous Chef Mary Ann “Meann” Senas and Pastry Chef Erwin Manes, he continues to shape the dining experiences enjoyed by guests.

This International Chefs Day, Grand Westside Manila Bay celebrates three chefs whose stories reflect the creativity, dedication and teamwork behind the food served every day.

Chef Chris Lugtu: Leading with Passion and Purpose

For Executive Chef Christopher “Chris” Lugtu, a successful kitchen begins with its people.

With an extensive career spanning international hospitality brands and leading hotels and resorts in the Philippines, Chef Chris brings a wealth of culinary experience and leadership to Grand Westside Manila Bay.

He joined the hotel during its pre-opening preparations in 2023, taking on the challenge of establishing its culinary operations. From developing menus and setting kitchen standards to assembling and mentoring the team, he has played an important role in shaping the hotel's food and beverage offerings.

His culinary approach draws inspiration from Filipino flavours and regional cooking traditions, bringing familiar dishes into a contemporary hotel dining setting. Creations such as Bukidnon Wagyu Adobo Ribs, Pork Belly Humba and Beef Sinigang Skewers reflect his appreciation for local ingredients and recipes that remind people of home.

“Some of the best meals are the ones that remind us of home. I enjoy working with familiar Filipino flavours and finding ways to present them differently, without losing what makes them special,” shares Chef Chris.

Beyond the menu, Chef Chris places equal importance on developing younger chefs, encouraging collaboration and building a kitchen culture where creativity and responsible practices go hand in hand.

Making Every Ingredient Count

For Chef Chris and his Culinary team, responsible cooking begins with thoughtful planning and making the most of every ingredient.

With the help of Winnow, a food waste monitoring system, the team continues to refine kitchen production, ingredient utilisation and portion planning while maintaining the quality and variety of the hotel's dining experiences.

By August 2026, the hotel recorded approximately 15% less food waste per guest cover compared with its January–August average, reflecting improvements in kitchen efficiency and resource management.

These efforts support Megaworld Hotels & Resorts' MEGreen sustainability programme and the hotel's commitment to responsible hospitality.

“Great dining experiences begin with the care and attention our people bring to their work. I'm proud of Chef Chris and our Culinary team for their creativity, dedication and thoughtful approach to making the most of our resources. It's a wonderful example of how good hospitality and responsible practices can go hand in hand,” shares Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay.

Chef Meann Senas: The Heart Behind Celebrations

For Executive Sous Chef Mary Ann “Meann” Senas, every banquet comes with a story.

With a background in luxury hospitality and extensive experience in banquet operations, Chef Meann understands that food plays an important part in life's celebrations, from weddings and family milestones to corporate gatherings.

She joined Grand Westside Manila Bay in 2024 as Sous Chef and has since progressed to Executive Sous Chef, taking on greater responsibilities in menu development, banquet operations and special events.

Her dedication and leadership earned her the hotel's 2025 Leader of the Year recognition, an achievement she credits to the colleagues who work alongside her.

“Behind every successful event are so many people working together. We have our challenging days, but we look after one another. That's what makes our team special,” shares Chef Meann.

For her, the greatest reward is seeing guests enjoy the celebrations that her team has worked so hard to prepare.

Chef Erwin Manes: The Joy of Little Indulgences

Not every memorable food experience calls for a special occasion.

Sometimes, it's a freshly baked pastry with morning coffee, a favourite cake shared with colleagues or a sweet treat brought home for the family.

At Quick To Go, Pastry Chef Erwin Manes brings his creativity to the hotel's selection of cakes, pastries and freshly prepared treats. His work calls for patience, consistency and an appreciation for the small details that make each creation special.

“I like knowing that something we've prepared can brighten someone's day. It may be a simple pastry or a slice of cake, but when guests come back for their favourites, that's a wonderful feeling,” shares Chef Erwin.

For him, those everyday moments of enjoyment are among the most satisfying parts of his work.

The People Behind Every Plate

From the international selections at Café by Westside and the pastries at Quick To Go to the carefully prepared menus for weddings and celebrations, each dining experience at Grand Westside Manila Bay reflects the efforts of a dedicated Culinary team.

This International Chefs Day, the hotel celebrates not only the skills and creativity of its chefs, but also their leadership, teamwork and commitment to making every ingredient count.

Behind every memorable meal are people who take pride in making it special.

Guests are invited to discover the culinary experiences at Grand Westside Manila Bay, from all-day dining at Café by Westside and freshly prepared treats at Quick To Go to menus created for weddings, celebrations and corporate events.

For dining reservations and banquet enquiries, please contact Grand Westside Manila Bay through its official reservations channels.

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About Grand Westside Manila Bay

Grand Westside Manila Bay is the largest hotel in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

Why Michelin-starred chefs are obsessed with your go-to Taco Bell order

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If you have always loved Taco Bell for its bold flavors and undeniable craveability, you are in excellent company. While you might see your favorite order as the ultimate, unpretentious comfort food to cap off a long day, some of the world's most elite, Michelin-starred culinary minds view it as an absolute masterpiece of food engineering!

According to a recently published Wall Street Journal article titled “Top Chefs Have a Confession: They Love Taco Bell,” top high-end restaurant chefs in the US are openly confessing their deep obsession with the brand. These culinary masters praise the Taco Bell’s menu for achieving what they call the elusive "perfect bite", a precise, scientific harmony of contrasting textures and temperatures that even luxury, fine-dining establishments struggle to execute consistently!

Whether you are craving that specific crunch after a long day or celebrating the weekend with your crew, you have already been appreciating that exact same world-class flavor formula.

The article further highlights how these elite chefs rave about the clever balance between hot, seasoned beef and crisp, cool toppings, meaning that great food design doesn't have to be complicated. These food experts have effectively validated what Filipino foodies have been championing all along, that choosing Taco Bell is an appreciation for comfort food that simply hits the spot every single time!

The good thing is you know where to go whenever you’re in the mood for your go-to Tex-Mex fare! With Taco Bell's strong, highly accessible footprint across Metro Manila’s premier commercial and lifestyle hubs, satisfying your cravings is easy! You can find your flavor fix at on-the-go branches located in Gateway Mall and Cyberpark Tower in Araneta City, Cubao; Trinoma and SM Fairview in Northern Quezon City; SM Megamall in Mandaluyong City; Alabang Town Center in Muntinlupa City; Venice Grand Canal in Taguig City; and Ayala Circuit and One Ayala in Makati City!

Visit your nearest Taco Bell branch and dive straight into flavorful offerings like the Crunchwrap Supreme, Gordita, and Chalupa.

You can visit these branches anytime to experience an entire lineup of bold, crave-worthy products that hit those exact same high-level flavor profiles. Aside from the beloved Crunchwrap Supreme, you can dive into their other flavorful offerings like the pillowy, golden-fried Chalupa and the tender, ultra-meaty Gordita, among many others.

So, the next time you place your order at Taco Bell, hold your up head high because you are eating exactly like the world's best foodies!

Visit your nearest Taco Bell store for dine-in and take-out orders, or have your favorites delivered straight to your doorstep via the 8911-1111 hotline, Taco Bell Philippines’ official website at tacobell.com.ph, or through official delivery partners Grabfood, foodpanda, and Pickaroo (prices may vary)!

Don't miss the latest updates, offers, and deals from Taco Bell by following and giving the brand a like on Facebook, Instagram, and TikTok!

Filipino chef behind Dubai chocolate phenomenon teams up with Jollibee for Christmas

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Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the global Dubai chocolate phenomenon, to introduce the Pistachio Choco Sundae, a limited-edition Christmas dessert that brings a globally popular flavor combination to a familiar Filipino favorite.

“Christmas is a time when people look forward to experiences that make the season more special. At Jollibee, we want to bring that joy through both the food our customers love and new flavors that surprise and delight them,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. "Partnering with Chef Nouel gives us a chance to offer something new this Christmas while celebrating Filipino culinary talent on the global stage."

Based in Dubai, United Arab Emirates, Catis is recognized for his work in the chocolate confectionery space, particularly the Dubai chocolate phenomenon that helped popularize the combination of chocolate and pistachio flavors among consumers worldwide.

His work has also received recognition, including being named an Emerging Global Filipino Icon by The Global Filipino Magazine and receiving a Service Excellence Award in Culinary Innovation in Dubai.

“We see Chef Nouel as a partner in our mission to bring joy to Filipinos and people around the world through food. By bringing his culinary expertise together with a Jollibee favorite, we hope to give our customers a new way to enjoy flavors they love and discover something different this Christmas,” Ching added.

For Catis, the collaboration is also a personal milestone, bringing him together with a brand he has loved since childhood.

“I was so happy when Jollibee reached out to me. I grew up loving Jollibee, so I never imagined that one day, I’d get to work with a brand that’s been part of my childhood. After the Dubai chocolate experience, it’s exciting to be doing something like this with Jollibee, especially for Christmas,” said Catis. “As a Filipino, it makes me proud to be part of something that can bring joy to people here at home and hopefully introduce more people around the world to the creativity and talent of Filipinos.”

The collaboration brings Catis’s culinary expertise to Jollibee’s annual Christmas sundae offering. The Pistachio Choco Sundae features creamy vanilla soft serve coated in a pistachio shell, topped with chocolate syrup and diced pistachios.

Priced at ₱79, the dessert will be available nationwide from October 16 to December 31 through Jollibee dine-in, takeout, drive-thru and delivery via GrabFood and foodpanda.

The partnership reflects Jollibee’s continuing effort to create new food experiences for customers during the holiday season, combining familiar favorites with fresh flavors while celebrating Filipino talent whose work has reached international audiences.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.

Jollibee gives its coffee cups a fresh new look

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Coffee lovers can enjoy their favorite brew hot or iced at Jollibee stores nationwide this International Coffee Day, now served in cups with a fresh new look featuring a vibrant red design that brings a distinct Jollibee touch to every coffee run.

Designed with a strawless lid, the new cups offer a convenient way to enjoy Jollibee coffee on the go while helping reduce the need for additional single-use materials.

“In today’s social-first culture, even the way we enjoy our coffee can be something worth sharing,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “With our vibrant red sippy cups, we want our customers to feel proud carrying their Jollibee coffee wherever they go. It’s a simple way to make every coffee moment feel more joyful and distinctly Jollibee.”

For those who prefer their coffee hot, Jollibee’s Hot Fresh Brew is available during breakfast hours, offering a classic way to start the day.

Iced coffee lovers can enjoy Jollibee’s Iced Coffee Blends all day, with flavors including Iced Latte, Iced Mocha, Iced Vanilla, and Iced Caramel. They are available in regular and large sizes, as well as float variants topped with Jollibee soft serve.

The vibrant red sippy cups also give Jollibee coffee a distinctive look, making them a fun addition to everyday coffee runs, afternoon pick-me-ups, and catch-ups with friends.

This International Coffee Day, coffee lovers can enjoy their favorite Jollibee brew hot or iced, with the new cups designed to make every sip more convenient whether they’re dining in, taking their coffee to go, or enjoying it on the road.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.

Mang Inasal Serves Up Big Value with New Sulit Bowls

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As more Filipinos seek meals that deliver great taste, satisfying portions, and budget-friendly prices, Mang Inasal is responding with its newest offering: Sulit Bowls, now available in Metro Manila and Luzon, starting at ₱89.

"We know that Filipinos are constantly looking for meals that are delicious, filling, convenient, and affordable. Mang Inasal Sulit Bowls are our way of giving them exactly that," said Mang Inasal President Mike V. Castro.

The Mang Inasal Sulit Bowls feature two crave-worthy variants: Soy Garlic Chicken and Pork Sisig.

The Mang Inasal Sulit Bowl Soy Garlic Chicken combines tender grilled chicken, crunchy garlic bits, spring onions, sliced egg, and rich soy garlic sauce over a serving of rice, creating a savory, flavor-packed meal that satisfies with every spoonful.

Meanwhile, the Mang Inasal Sulit Bowl Pork Sisig brings together crunchy and meaty pork sisig with creamy sauce, served over rice, delivering the bold, comforting flavors Filipinos love in a convenient bowl format.

These Sulit Bowls reflect Mang Inasal's commitment to creating menu offerings that address the evolving needs of consumers, particularly those looking for food options that strike the right balance between affordability, busog, and sarap.

Available for dine-in, takeout, drive-thru, and delivery, Mang Inasal Sulit Bowls are now ready to satisfy cravings across Metro Manila and Luzon.

Customers in Visayas and Mindanao can look forward to enjoying the new offering soon, as the Mang Inasal Sulit Bowls will be available in VisMin within the month.

Want more Mang Inasal exclusives NOW? Visit https://manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!

Little Things, Big Moments: Redefining What It Means to Indulge Yourself This Holiday Season

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​Life can be brimming with so many things for many moms. Especially during the holidays when responsibilities, errands, and demands seem to double (if not triple!), taking the time to indulge in a moment that’s strictly your own can feel almost next to impossible.

Moms like May Estrada make sure to take time to sit back, indulge and celebrate herself.

​Yet this is a much-needed time that everyone needs. For moms, especially, having a moment where you can sit back and indulge can make all the difference not only for you, but for the people around you in the long run.

​Here’s why: when you take time to celebrate yourself, you also make space in creating moments that you can share with those who matter. As the old adage says, ‘You cannot pour from an empty cup.’ When we feel recharged, rewarded, and celebrated, it comes more naturally for us to outpour the same energy to those who orbit around us.

​With the holidays just in the horizon, this is the perfect time for us to remember what the season really all is about. While it may be a time to honor and spoil our loved ones, it’s also a moment to indulge one of the most important people who deserves to be celebrated: YOU.

​Little things, Big Moments

​One of the biggest misconceptions in life is that you can only indulge once you’ve accomplished a big goal. When it comes to rewarding yourself, no task is too small to be celebrated. Did you finish your Christmas shopping early or managed to have all the gifts wrapped and ribboned? That’s a win, especially on top of your usual business, and deserves to be celebrated!

​It’s easy to underestimate these moments while caught up in our daily routines especially during the hustle and bustle of the holidays, yet when put together, they are also the ones that make up the best of our day-to-day life. By celebrating them, we find the special in the ordinary and make better moments, memories, and experiences in the long run.

The Art of Indulging

​You might say: “I want to reward myself, but I don’t have the time to do it!” The reality, however, is that Indulging doesn’t mean you have to pull out the bells and whistles to celebrate something. Just like how life’s biggest wins can happen in the most mundane moments, you can also turn an everyday moment into one that feels rewarding for you.

​It’s all about knowing what simple delights can turn an experience into a special one. For many of us, for example, having an indulgent treat can instantly turn an ordinary occasion into something memorable—and yes, this applies even during the holidays where there seems to be misconception that you need to go all out to truly honor the season. Did you manage to put up the Christmas tree in time with the rest of the family? Invite them to enjoy your favorite ice cream to celebrate! Or maybe, you want to have a tub to yourself under the mistletoe. Whatever your choice is, it’s these moments that make memories even more indulgent when you look back into them.

​When you make simple habits like this a practice, you also master the art of sharing simple indulgences with others, holidays or not. You start to learn how to make your own moments special not only for you but for the people around you. All of a sudden, indulging with family, friends, and loved ones can feel just as special when you share a tub of ice cream together.

​A Nestle Ice Cream for Every Moment

​Are you looking for the best treat to make your moments extra indulgent these holidays? Nestle Temptations has something for everyone. Classic flavors like Vanilla, Chocolate, Ube, and Mango are perfect for those quick moments you want to celebrate in between small wins, with their simple yet extra-creamy goodness, while Supreme flavors like Double Dutch, Cookies & Cream, Rocky Road, and Almond Brownie Fudge are best to indulge with your loved ones during your Noche Buena with their rich and scrumptious taste.

​Need something with a bit more of a twist? Nestle Temptations also has Sundaes in Salted Caramel, Classic Affogato, Mango, Cheesecake and 2-in-1 variants that can make any moment a memorable one.

​We don’t always need to do something big to indulge. Sometimes, the best moments can be made by something that reminds us that every day is worth celebrating–like a scoop of your favorite ice cream. Whether you want to keep these times for yourself or share it with those dear to you, all of these deserve their special moment this holiday season.

You can grab your favorite Nestle Temptations Ice Cream flavor at Robinson’s, Alfamart, Shopwise, The Marketplace, Waltermart, and SM Hypermarket.

Jollibee and DreamWorks team up for global ‘Forgotten Island’ campaign celebrating friendship and Filipino culture

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Jollibee and DreamWorks Animation are teaming up for a global partnership tied to the worldwide theatrical release of Forgotten Island, a new original animated feature that celebrates friendship, family, and Filipino-inspired storytelling.

The collaboration brings together DreamWorks, the studio behind globally recognized films including Shrek, How to Train Your Dragon, and The Wild Robot, and Jollibee, the beloved Filipino restaurant brand that makes your favorite Chickenjoy, Yumburger, Jolly Spaghetti and Burger Steak.

The partnership also brings together shared themes of friendship and togetherness. Forgotten Island draws inspiration from Filipino mythology and stories passed down through Filipino families, while Jollibee has long brought people together through shared meals and everyday moments of joy. In the Philippines, the collaboration offers fans an opportunity to experience the film’s themes and Filipino cultural elements through Jollibee.

At the heart of Forgotten Island, from the filmmakers of Puss in Boots: The Last Wish, are lifelong best friends Jo and Raissa, voiced by Grammy and Academy Award winner H.E.R. and Filipino actress Liza Soberano. The story follows the two friends as they discover a mysterious portal leading to Nakali, a magical island inhabited by mythical creatures inspired by stories from their Filipino families.

Their adventure takes a turn when they discover that returning home comes at the cost of losing their memories of each other. Joined by a group of allies, Jo and Raissa must navigate the challenges of Nakali while finding a way to preserve their friendship.

The film features an international voice cast that includes Dave Franco, Lea Salonga, Jenny Slate, Manny Jacinto, Dolly de Leon, Jo Koy, and Ronny Chieng, bringing together global talent and Filipino voices in a story rooted in Filipino-inspired mythology.

“At Jollibee, we've always believed that some of life's best memories are made around the dining table. Forgotten Island is a beautiful and moving story that reminds us of the power and importance of friendship, something that has always been at the heart of our brand,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Through this partnership with DreamWorks, we're excited to give Filipinos another meaningful way to celebrate friendship, create lasting memories, and share the joy of eating together.”

To bring the partnership closer to Filipino fans, Jollibee Philippines will introduce the limited-time Forgotten Island Adventure Bundle launching September 16 in Metro Manila and September 23 in all other regions, available until October 31 at participating stores nationwide.

The Adventure Bundle includes Jollibee's 1-pc. Chickenjoy with rice and Pineapple Quencher, the new Peach Mango Pie à la Mode with Vanilla Soft Serve, Jollibee's Peach Mango Pie with Chocolate Sauce, and an exclusive Forgotten Island Friendship Charm Bracelet. The bundle is priced at ₱389.

Inspired by the film, the exclusive Friendship Charm Bracelet serves as a collectible that fans can take home as a memento of the partnership and the friendships celebrated in Forgotten Island.

The Forgotten Island Adventure Bundle will be available through dine-in, takeout, and drive-thru, while supplies last.

Forgotten Island, distributed by Universal Pictures, opens in Philippine cinemas on September 23, 2026.

Where Strength Meets Purpose: Century Tuna Crowns Its 20th Superbods Champions

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Century Tuna Superbods Grand Winners Austin Dizon and Vienne Luna with Runners-Up MJ Ordillano and Jas Paguio

Century Tuna has officially named Austin Dizon and Vienne Luna as the Grand Winners of the 20th Century Tuna Superbods this 2026, rising above a remarkable lineup of 40 inspiring finalists.

Century Tuna Male Superbod Grand Winner Austin Dizon is recognized for his advocacy for accessible quality nutrition. Meanwhile, Female Superbod Grand Winner Vienne Luna proudly celebrates Project H.E.R. - Health, Empowerment, and Resilience.

Austin and Vienne each took home the grand prize of ₱1,000,000. Securing the podium, MJ Ordillano and Jas Paguio were named the Century Tuna Superbods Runners-Up, receiving ₱250,000 each.

Celebrating its 20th milestone year, the premier fitness and wellness platform spotlighted authentic human stories, personal growth, and passion-driven advocacies—ranging from accessible nutrition to inclusive physical training and mental strength. Through this historic season, Century Tuna and its contenders proved that while physical conditioning earns a spot on stage, true purpose is what keeps them there.

Century Tuna Brand Ambassadors Alice Dixson, Anne Curtis, and Atasha Muhlach

Held at the grand stage of Solaire Resort Quezon City, the high-energy event brought together top industry icons and fitness advocates. Century Tuna brand ambassadors Anne Curtis, Alice Dixson, and Atasha Muhlach graced the occasion, championing the finalists as they shared their real-life wellness journeys on stage. The powerhouse trio commanded the stage with a show-stopping entrance, making a bold statement of beauty with strength, celebrating the confidence and empowerment of the Superbod Era.

Century Tuna Brand Ambassador Alice Dixson, guest celebrity judge Luis Manzano,

and Century Tuna Brand Ambassador Anne Curtis

Century Tuna Superbods 2014 Grand Winner Mauro Lumba and guest celebrity judge Marian Rivera

Evaluating the contenders on stage presence, authentic charisma, and their commitment to uplifting others through health were esteemed leaders and personalities across wellness, entertainment, and business. The powerhouse panel of judges included iconic actress Marian Rivera and multi-hyphenate actor-host Luis Manzano, Century Tuna ambassadors Anne Curtis and Alice Dixson, and Century Tuna Superbods 2014 Grand Winner, Muay Thai and HYROX athlete Mauro Lumba. They were joined by Century Pacific Food Inc. Executive Vice President and Chief Operating Officer Mr. Greg Banzon, alongside Vice President, General Manager, and Group Business Head Mr. Carlo Endaya.

Century Pacific Food Inc. Vice President, General Manager, and Group Business Head Carlo Endaya, PC&V Communications Inc. President and Chief Creative Officer Carol San Pedro, and Executive Vice President and Chief Operating Officer Greg Banzon

Guiding the momentous occasion as event hosts were radio DJ Sam YG and television host Bianca Gonzalez, keeping the energy high throughout the evening.

The Top 40 Superbod finalists commanded the spotlight through sequential runway presentations—showcasing their strength and versatility in activewear, lifestyle wear, and swimwear, before narrowing down to the Top 16 for the decisive Question and Answer round.

Prior to the main event, the contenders underwent comprehensive physical challenges, advocacy workshops, and community engagements designed to prepare them to serve as relatable motivators for the public.

Special awards were presented to standout candidates throughout the night:

● Century Tuna Super Bowl Game Changer

o Male: Ricardo de Jesus

o Female: Diane Querrer

● Century Tuna Nuggets Supermom

o Rov Mizuse

● Century Tuna Nuggets Superdad

o Jaco Benin

● Vita Coco Most Refreshingly Real Award

o Male: Nunoy van den Burgh

o Female: Jas Paguio

● Fitness Breakthrough Award

o Male: Ameer Ahid

o Female: Maan Marquez

● Jojo Bragais Power Walk Award

o Male: MJ Ordillano

o Female: Vienne Luna

● Superbod Ultimate Transformation

o Male: Rafael Tan

o Female: Janica Reloxe

● Fan Choice Award

o Male: Austin Dizon

o Female: Aleiah Torres

● Bench Active Lifestyle Icon

o Male: Austin Dizon

o Female: Anna Lakrini

● Kilos Superbod Synergy

o Jaco Benin, Anna Lakrini

o Josh Florendo, Cianne Dominguez

● Digital Champ Award

o Male: Lorenzo Isip

o Female: Vienne Luna

● Ageless Award

o Male: Jay Gonzaga

o Female: Gee Canlas

● Solaire Wellness Icon Award

o Male: Prince de Guzman

o Female: Cianne Dominguez

● Media Choice Award

o Male: Prince de Guzman

o Female: Cianne Dominguez

● Beyond the Bod (Advocacy Champion)

o Male: Ricardo de Jesus

o Female: Thalia Joaquin

Century Tuna Superbods 2026 Male Grand Winner Austin Dizon

Century Tuna Superbods 2026 Female Grand Winner Vienne Luna

Century Tuna Superbods 2026 Grand Winners with guest celebrity judges, Century Tuna brand ambassadors, and Century Pacific Food Inc. executives

Century Tuna Superbods 2026 Grand Winners and Runners-Up with guest celebrity judges, Century Tuna brand ambassadors, and Century Pacific Food Inc. executives

From left to right: Hosts Sam YG and Bianca Gonzalez

Top 40 Superbod Finalists

"For 20 years, Century Tuna Superbods has stood as a national platform where health meets real purpose," said Mr. Carlo Endaya, Vice President, General Manager, and Group Business Head of Century Pacific Food Inc. "Tonight, our finalists showed the entire country that stepping into your Superbod Era isn't just about physical fitness—it's about leading with heart, lifting up others through your causes, and inspiring everyday Filipinos to pursue their own goals."

The curtains may have fallen on Finals Night, but the Superbod Era is only just beginning. Equipped with passion, purpose, and real-life advocacies, these Superbods stand ready to lead by example—proving that a healthier, more empowered life belongs to every body.

For more information on Century Tuna Superbods, please visit https://centurytuna.ph/ or watch out for updates on Century Tuna’s Facebook page at https://www.facebook.com/centurytuna.