Jollibee Launches New Jolly Meal Savers Line-Up

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Share-worthy News: Busog sa Sulit-Sarap Meals for Only ₱99!

Jollibee fans have more reasons to celebrate their favorite meals. Starting July 9, the new Jolly Meal Savers is here—featuring Busog sa Sulit-Sarap meals for only ₱99! It’s a feel-good deal that’s just too good to keep to yourself.

Making its exciting debut in this sulit-sarap line-up is the NEW 1-pc. Burger Steak with Double Rice— the classic fan-favorite meal, made even more filling with an extra serving of rice.

Your Favorite Meals, Now in a Sulit Line-Up

The new Jolly Meal Savers line-up delivers unbeatable value and satisfaction through full meals that include sides and drinks.

Each option is a complete and flavorful experience built around best-loved Jollibee favorites:

• NEW: 1-pc. Burger Steak with Double Rice and Drink
• 1-pc. Chickenjoy with Rice and Drink
• Jolly Spaghetti with Fries and Drink

With generous servings and sulit prices, these meals are designed to hit that sweet spot of sarap and busog— good news you’ll want to share with family and friends.

“These Jolly Meal Savers were designed to give customers that joyful busog feeling with their favorite go-to meals at a sulit price,” said Luis Berba, Assistant Vice President, Jollibee. “Whether you're grabbing a quick lunch, treating yourself after work, or simply craving your Jollibee favorites—there’s now a sulit-sarap option that fits your everyday.”

Your Go-To Meals, Ready Anytime

Craving comfort food that satisfies without breaking the bank, or a complete meal that will make you full for the day? The Jolly Meal Savers are your everyday go-to: Busog. Sulit. Sarap.

Available nationwide via Dine-In, Take Out, Drive-Thru, and Delivery, this line-up makes it easier than ever to enjoy and share the joy of your favorite Jollibee meals.

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X, Instagram, and TikTok.

Back-to-School and Beyond: Why Mr. Hat Gulaman Deserves a Spot in Your Everyday Kitchen (and Lunchbox)

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Let’s be real: once the school year kicks in, it’s game on. Mornings start earlier, traffic gets worse, and suddenly everyone’s juggling work, classes, deadlines—and, of course, meals. Whether you’re a parent packing baon, a student rushing between lectures, or someone just trying to eat better during a packed weekday, meal planning quickly becomes one more thing on the to-do list.

If you're looking to keep things interesting—whether for lunchboxes, meriendas, or last-minute desserts—there’s one pantry staple that might surprise you: gulaman. Most of us know it from childhood: those bouncy cubes in fruit salad, or sago’t gulaman that cooled us down on a sweltering afternoon. But today’s gulaman? It's stepping up in entirely new ways.

With Mr. Hat Gulaman, this nostalgic favorite is being reimagined as a daily go-to—versatile, everyday indulgence. Whether you're whipping up something cool and refreshing or warm and cozy, there's a way to work gulaman into your everyday food routine that’s anything but boring.

Your Quiet MVP on Busy Days

Mr. Hat Gulaman is a powder-based jelly mix made from natural seaweed extract—meaning it’s vegetarian, light, and filling in all the right ways. Just mix it with water, boil, and let it set. Adjusting the texture is simple: firmer, softer, or somewhere in between, depending on how much water you use (anywhere from 1 to 1.5 liters).

What sets it apart is variety. Mr. Hat Gulaman comes in 13 variants—seven flavored (Mango, Strawberry, Buko Pandan, Coffee, Pineapple, Melon, Lychee) and six unflavored, labeled by color. The flavored ones are for instant snacks and desserts, while the unflavored ones serve as a base for both sweet and savory recipes.

Rain or Shine, It Works Anytime

The back-to-school season also brings unpredictable weather—sunny mornings, rainy afternoons. And let’s face it, our food cravings shift just as fast. That’s where Mr. Hat Gulaman shines.

On warmer days, it transforms into chilled fruit jelly, creamy milk drinks, or thick jelly shakes. When the skies turn gray? Flip the experience. The Unflavored White variant is great for champorado jelly pudding -- try out this Champorado Jelly Pudding with Mr. Hat Gulaman

Baon Ideas That Actually Excite

The daily baon doesn't have to be a tired rotation of sandwiches and leftovers. Mr. Hat Gulaman adds texture, flavor, and fun—with minimal effort.

Try this sweet, nostalgic treat - The Jelly and Cream Sandwich with layers Mr. Hat Gulaman Strawberry jelly and cream between soft bread—cool, creamy, and fun for kids and grown-ups alike -- Jelly and cream sandwich

It’s Not Just for Moms—It’s for Everyone

This isn’t just a baon trick for moms—it’s for students, work-from-home folks, kitchen experimenters, and even those who barely cook.

Add coffee jelly cubes to your morning iced coffee. Mix unflavored gulaman into overnight oats or chia bowls. Or, if you’re feeling a little extra, create a colorful multi-layer jelly dessert. It’s fun, no-bake, and camera-ready.

Available in groceries, supermarkets, and your favorite apps (you know the orange and blue ones), it’s easy to stock up and always have a pack on hand—just in case inspiration hits.

Everyday Meals Made Special

In a season packed with early alarms, erratic weather, and non-stop schedules, having a go-to ingredient that’s flexible, budget-friendly, and genuinely useful is a win.

Mr. Hat Gulaman brings texture, color, and creativity to your meals—without stress. Whether you’re packing baon, handling rainy-day cravings, or just want to switch things up, this is one pantry staple that works hard behind the scenes.

So next time you're prepping for a busy day, don’t forget Mr. Hat Gulaman. Dahil ano mang panahon o dahilan, #NasaHatKoYan!

2GO Receives Mega Gold Legacy Award During Mega Prime Foods’ 50th Anniversary

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2GO, the country’s leading provider of shipping and freight logistics, was honored with the Mega Gold Legacy Award by Mega Prime Foods Inc. during the company’s 50th anniversary celebration. The recognition highlights 2GO’s long-standing partnership and vital role in supporting Mega Prime Foods’ nationwide operations and continued growth.

From Left to Right – Ms. Marylou Tiu Lim, Mega Prime Foods Vice Chairman; Mr. William Tiu Lim, Mega Prime Foods Chairman; Ms. Cecil Perez-Valle, 2GO Commercial Sales Head; Ms. Sharon Musngi-Ngo, 2GO Sea Solutions Business Unit Head; Ms. Michelle Tiu Lim, Mega Prime Foods President and CEO; Mr. Marvin Tiu Lim, Mega Prime Foods Chief Growth and Development Officer

For years, 2GO has enabled the efficient and reliable movement of Mega Prime Foods’ products and supplies through its comprehensive sea freight and logistics network. With operations anchored in major ports across the country, 2GO ensures dependable connectivity that supports Mega Prime Foods’ distribution channels and supply chain continuity.

“Being recognized by Mega Prime Foods Inc. as one of their most supportive logistics partners is an incredible honor,” said Sharon Musngi-Ngo, Business Unit Head of 2GO Sea Solutions. “This award affirms our shared commitment to delivering quality and consistency, and it inspires us to continue providing reliable shipping and logistics solutions that help fuel the success of our partners.”

Currently, 2GO facilitates the movement of goods to and from Zamboanga, a key logistics point for Mega Prime Foods, through weekly, day-definite sailings via its RORO vessels. With a 32-hour transit time—considered the shortest and most competitive in the Philippine maritime shipping industry—2GO ensures timely and efficient transport of goods, supporting Mega Prime Foods’ distribution in the region and reinforcing its commitment to delivering quality food products across the country.

2GO operates regular freight voyages connecting Manila to Cebu, Cagayan de Oro, Davao, and General Santos, among other strategic locations, with multiple sailings each week to ensure consistent supply chain performance. Specifically, 2GO sails between Manila and Cebu four times weekly, Manila and Cagayan de Oro five times weekly, and twice weekly for both the Manila–Davao and Manila–General Santos routes, enabling steady cargo movement along the country’s key logistics corridors.

Beyond sea transport, 2GO delivers scalable logistics solutions that support the full supply chain. These include cold chain logistics, cross-docking, and nationwide warehousing—critical services that ensure business continuity, especially during infrastructure-related disruptions.

This recognition reflects 2GO’s alignment with Mega Prime Foods’ mission of delivering high-quality, affordable food products to Filipino families. By ensuring reliable transportation, resilient supply chains, and consistent nationwide distribution, 2GO empowers businesses to thrive and communities to be better served.

To learn more about 2GO’s sea freight forwarding services, email 2go_freight@2go.com.ph.

PonteFino Hotel & Estates: 20 Years of Glorious Legacy in Batangas City

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A legacy in Batangas City is the most premiere hotel in the province since founded in 2024, PonteFino Hotel. More than just a hotel, it is a famous landmark in Batangas City and an institution for the grand celebrations of milestone events for both public and private entities. It carries the local vibe in terms of closely knit friendships and families, and business partnerships that last a lifetime. PonteFino Hotel is a prestigious destination for locals and an ideal destination for business travelers.

PonteFino is a real estate trailblazer dedicated to developing townships in emerging cities outside Metro Manila. Its projects have been recognized by industry experts as key contributors to unprecedented regional development in the Philippines. One of its flagship projects, PonteFino Estates in Batangas City, is a master planned 18.5-hectare mixed-use luxury township located just 100 kilometers south of Metro Manila.

2024 marks a significant milestone for PonteFino as it celebrates its 20th anniversary with PonteFino Hotel, its anchor development in PonteFino Estates, an 18.5 hectare mixed-use township in Batangas City, recognized as the most luxurious estate in Southern Luzon. Since its establishment in 2004, PonteFino has played an essential role in shaping Batangas City into a dynamic and thriving community. Over the past two decades, the company has transformed a bold vision into a prominent development known for its high-quality residential offerings and its commitment to fostering a strong community. From premium homes to commercial lots and spaces, PonteFino Hotel and Estates has become a fundamental contributor to the region's development and prosperity.

On April 25, 2025, PonteFino Hotel formally launches another milestone development – the launch of the latest dining destination in Southern Luzon – Pastorelli.

The PASTORELLI Story

Since PonteFino Hotel was founded in 2004 as the most premium hotel in Batangas City, it has been offering delectable native cuisine to local and foreign guests alike. Located in a luxurious 18-hectare mixed-use estate, PonteFino Hotel is now reinventing itself with the introduction of a new dining destination that is set to transform the Batangas culinary experience with PASTORELLI.

PASTORELLI opened its doors to the public on March 8, 2025 for breakfast, lunch and dinner, serving a wide array of well-curated dishes inspired by an international flair and its signature Batangas menu items and local favorites from 20 years ago.

PASTORELLI was named after Atty. Antonio Pastor, member of a prominent family in Batangas City, from whom PonteFino bought the land where the hotel is now built on. Atty. Pastor, apart from being a lawyer, is also a renowned musician who enjoyed a colorful journey as a pianist and singer at a famous Italian restaurant in New York during his younger days. There he was given the nickname, Pastorelli, as coined by the Italian restaurant owner.

Today, Pastorelli opens its doors to guests with a new and elegant interior, that offers an awe-inspiring view of its newly renovated swimming pool and water park, finely curated menu options from local and international cuisines, refreshing drinks and delicious desserts.

Its culinary expert, Chef Stephen George Bustamante, has revolutionized the PonteFino Hotel dining experience with Pastorelli, creating exquisite dishes from the PonteFino Hotel signature items, Batangas specials, to modern and international entrees. His extensive experience in the culinary world, hails from over 20 illustrious years in the U.S.A. from San Francisco, Red Wood and San Mateo in California, after graduating from the California Culinary Academy in 2002 as an Associate of Occupational Studies in Culinary Arts. Chef George returned to the Philippines in 2016 and joined as Executive Sous Chef for Sentro 1771 until 2020. Afterwards, he joined the team that opened One World Deli as Corporate Executive Chef in 2020. In 2024, he joined PonteFino Hotel as Corporate Executive Chef and assumed the role as Vice President for the Food and Beverage Group, then opened Pastorelli on March 8, 2025.

Pastorelli is open for breakfast service from 6:00 am to 10:00 am, lunch from 11:30 am to 2:20 pm, and dinner from 6:00 pm to 10:00 pm. The restaurant is also open for private functions. For reservations, you may visit www.pontefinohotel.com, Facebook: HotelPonteFino Instagram @HotelPonteFino or call: 09159641026 09175055214.

PonteFino Estates

On the real estate front, PonteFino offers a diverse array of properties for lease and sale. The Arcade is a premier commercial establishment ideal for offices and retail spaces, while The Mansions—an upscale townhouse development—features neo-Victorian architecture and has gained attention as the backdrop for BINI’s music video "Cherry on Top." Additionally, Accent Crest offers modern Asian-designed townhouses with environment sustainability features. PonteFino Estates is also the home of the first PEZA-registered I.T. business park – THE FORUM, a 4.26-hectare commercial complex with office, retail and commercial lots for sale with the Shophouses, and Commerce Walk for commercial and office spaces for lease.

So, why invest in Batangas City, specifically in PonteFino? The region is a growth hub and center for learning in Southern Tagalog, with over 100 multinational corporations and a robust workforce—6,000 graduates yearly. Batangas City is also recognized as the 6th largest source of Overseas Filipino Workers (OFWs), among the top 10 emerging cities for IT & BPM, and one of the 25 Digital Cities. It's an investment destination poised for growth and opportunity.

To top it off, for 20 years, PonteFino has always been and will always be one of the driving force of Batangas City’s growth and development in terms of economic and social progress. It’s strategic location and commitment to excellence have made it a hub for businesses and a prime location for investors.

With its continuous expansion, PonteFino is set to contribute to the City’s enhancement regarding its infrastructures and elevate the standard of living of its residents – Bridging Life and Leisure.

#PonteFinoEstates #PonteFinoBatangasCity #PonteFinoEstatesBatangasCity

#PonteFinoHotel #PastorelliPonteFinoHotel #PonteFinoPastorelli #PastorelliBatangasCity

Kicking off a daebak 2025: Bonchon Philippines celebrates 15 Years of Captivating Flavors, Innovation, and Growth

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Bonchon Philippines, the popular Korean Fried Chicken brand that has taken the Filipino fast-casual world by storm, is celebrating its incredible 15-year journey marked by delicious flavors and exciting milestones, including taking home InfluentialBrands® Top Brand 2024 in the Korean Restaurant Category.

As the brand celebrates its 15th anniversary, Bonchon Philippines is not only reflecting on its rich history and this remarkable recognition, but is also gearing up for an exciting 2025 with a refreshed look and ambiance in key locations, new store openings, and a host of exciting new menu items that are sure to keep customers coming back for more.

Named Top Brand 2024

Managing Director Scott Tan is proud to share that Bonchon has been recognized as Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon Philippines’ commitment to Korean flavors and innovation was recently recognized when it was awarded the prestigious title of Most Influential Brand in the KOREAN RESTAURANT Category by InfluentialBrands®.

Leveraging on more than 20 years of business knowledge, know-how and expertise in Asia, InfluentialBrands® is the premier Catalyst of Growth that celebrates “Champions of Excellence” in Asia. This accolade highlights how Bonchon Philippines has helped popularize the now-beloved Korean fried chicken and other Korean-inspired dishes in the country.

Reaching Philippine shores in 2010, Bonchon Philippines quickly became a favorite among Filipinos by introducing founder Jinduk Seo's passion for Korean comfort food that led him to craft the ultimate crispy, tender, and flavorful Korean Fried Chicken.

Bonchon celebrates 15 years of flavors and milestones in the Philippines with new menu items such as boneless chicken, beef stew, Cafe Koreano, and more..

Bonchon Philippines stays true to its Korean flavors while innovating for the Filipino palate. In 2024, new offerings include Rosé Tteokbokki, a creamy, spicy twist on chewy rice cakes and pasta; and the Sizzling Bibimbowl, a hearty rice dish available in original and spicy flavors. The Beef Stew, now served sizzling, boasts tender short ribs in bold Korean flavors, while the Boneless Chicken delivers effortless, flavor-packed indulgence. For drinks and desserts, Café Koreano blends rich coffee with milky Korean snow ice, while Bingsu offers a refreshing, sweet milky treat.

Bonless Chikin. Premium boneless chicken that is very tender and easy to eat. It comes with different glaze selections; the savory kick of Soy Garlic, the fiery heat of Spicy, the sweet and tangy notes of Honey Citrus, the bold crunch of Crunchy Garlic, or the rich, sweet-spicy balance of YangNyeom.

Sizzling Bibimbowl. A full-packed meal made with a mix of rice, bibimbap sauce, chewy glass noodles, mushrooms, corn, lettuce, and your choice of flavorful meat (beef, chicken, or seafood). Available in Original and Spicy.

Rosé Tteokbokki Pasta. Firm pasta noodles tossed in a creamy rosé sauce with a sweet and spicy kick. Topped with chewy rice cakes and fish cakes, then garnished with nori and sesame seeds.

Café Koreano. A creamy fusion of milky Korean snow ice and rich coffee, elevated with chewy coffee jelly and a drizzle of caramel syrup for the perfect balance of sweetness and depth. Available in Chocolate or Classic Caramel.

Bingsu – A creamy and refreshing Korean dessert made with finely shaved milky snow ice, layered and topped with sweet, indulgent flavors. Available in Honeydew Melon, Strawberry Oreo, Chocolate Brownie, and Mango Cheesecake.

Bonchon Philippines continues to grow, unveiling a refreshed look in 2025. Select revamped spaces enhance the dining experience, blending Korean flair with a relaxed vibe to welcome both loyal customers and new visitors, and as the brand celebrates 15 years in the country, Bonchon stans will be treated to more exciting new dishes that will keep them coming back. Fans can look forward to knowing more in the months ahead.

“Bonchon Philippines’s 15th anniversary isn’t just a celebration of the past; it’s a glimpse into an exciting year filled with even more flavor, growth, and unforgettable dining experiences brought to you by Scottland Food Group. We thank you all for being part of our journey and look forward to sharing more exciting news in the coming months,” said Scott Tan, Managing Director of Scottland Food Group Corp.

SFGC’s growing legacy

Scottland Food Group, founded by Scott Tan, has been a key player in bringing diverse international flavors to the Philippines. Bonchon was introduced to Philippine shores by Scott Tan in 2010, quickly becoming a household name for its signature Korean-style fried chicken. Scottland Food Group also operates other innovative dining concepts, including Japanese fast-casual chain Go Bento, the creative Korean-inspired pizza brand Eat Pizza, and the Singaporean chain of mass-market, retro-ambience cafés selling toast products Ya Kun Kaya Toast.

The group's commitment to introducing new flavors to the Philippines reflects a valuable support for the diversity of cultures and cuisines from around the world — a testament to the warm and welcoming nature of the Filipino palate. Through strategic innovation and a deep understanding of local tastes, Scottland Food Group continues to shape the evolving food scene in the country.

Scottland Food Group Corporation Managing Director Scott Tan, Chief Operating Officer Roel Sun, District Manager Christian Ramirez, and Marketing Director Diane Carcallas celebrate their win as the Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon chukahamnida! L-R: Scottland Food Group Corporation Marketing Director Diane Carcallas, District Manager Christian Ramirez, Managing Director Scott Tan, Chief Operating Officer Roel Sun, and SM Mall of Asia Mall Manager Erik Jamet during the ribbon cutting of the retrofitted Bonchon SM MOA branch

Scottland Food Group Corporation Marketing Marketing Director Diane Carcallas, District Manager Christian Ramirez, Managing Director Scott Tan, Chief Operating Officer Roel Sun, and SM Mall of Asia Mall Manager Erik Jamet as they take a ceremonial bite of Bonchon’s signature fried chicken.

Scottland Food Group Corporation managing Director Scott Tan talks about the company and its brands, including Korean fast casual restaurant Bonchon, Japanese fast-casual chain Go Bento, creative Korean-inspired pizza brand Eat Pizza, and Singaporean chain of retro-ambience cafés selling toast products Ya Kun Kaya Toast.

15 years of flavors and excellence. Bonchon is hailed as the Most Influential Brand in the Korean Fast Casual category by InfluentialBrands®.

Bonchon SM Mall of Asia branch serves an elevated look! Go and visit now!

With store openings on the horizon, award recognition, and exciting menu launches, the future is bright for this Korean Fast Casual Restaurant, and fans can’t wait to see what’s next! Satisfy your #KoreanCravings and visit the Bonchon brand near you! For more information about Bonchon, just go to www.bonchon.com.ph or visit their social media pages. 

Noodle lovers are in for another treat as Nissin Seafood Dreamland returns this year

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Don’t miss this larger-than-life pop-up event as it rolls out to more venues

Nissin is known for elevating how Filipinos enjoy noodles through their wide range of local and international flavors. This year, Nissin aims to level up your noodle experience and offer an exciting treat with the return of its Nissin Seafood Dreamland event this March.

Nissin Cup Noodles is set to delight noodle lovers with the return of its interactive Seafood Dreamland pop-up event this March

A haven for seafood lovers, Nissin Seafood Dreamland is an immersive event offering your favorite Nissin Cup Noodles Seafood flavors, fun and exciting games, and an 8-feet Nissin Cup Noodles Seafood structure that’s perfect for taking amazing snapshots.

Since seafood is the name of the game, there’s no shortage of seafood-themed activities and set-ups you can enjoy. In the Cebu stop, you can kick off your seafood adventure with an unforgettable photo op with the larger-than-life Nissin Cup installation. After snapping your perfect shot, you can head over to the Nissin Bar to enjoy a warm cup of seafood-flavored noodles (for free). You can enjoy this seafood haven even more by unwinding in the lounge area.

Nissin Seafood Dreamland visitors will be greeted by this Torii Gate-inspired arc and a larger-than-life Nissin Cup Noodle installation

Nissin Seafood Dreamland made its first stop at Gaisano Mall in Davao City last March 8. It offered Davaoeños a day filled with fun activities, photo-worthy installations and free samples of Nissin Cup Noodles to enjoy

Visitors of the Nissin Seafood Dreamland event can expect free samples of Nissin Cup Noodles, various fun activities and picturesque structures, including its roving mascot, Cup Man

At the Nissin Bar, visitors can enjoy and take advanyage of the free samples of Nissin Cup Noodles and other exciting promos

The fun continues with more exciting activities in the Pampanga leg. Try your luck at the Seafood Onsen Game, a game where you need scoop as many toy fish as you can and put them inside a Nissin Cup using a special melting paper scooper. You can even challenge yourself further in the Seafood Chopsticks Game, racing against the clock to collect as many crab and shrimp plushies as you can using giant chopsticks.

After enjoying all the activities, you may head to the “Catch A Prize” booth to grab your Nissin Seafood Dreamland-exclusive tote bag. Plus, don’t forget to pick up your printed photos to keep as a souvenir.

The Nissin Seafood Dreamland is the perfect event for foodies and noodle lovers everywhere who are looking to enjoy their favorite Nissin seafood flavors. Enjoy the giant Nissin Cup Noodles and the beautiful Japanese spring theme that make it feel like a noodle dream.

The event kicked off at Davao City last March 8 and gave visitors a taste of Nissin’s seafood goodness. Mark your calendars and catch the next stops of Nissin Seafood Dreamland at Marquee Mall in Pamapanga on March 23, and Gaisano Mall in Cebu City on March 30.

For more updates on Nissin Cup Noodles and its exciting activities, visit their Facebook page.

The MICHELIN Guide’s Journey into the Philippines Begins

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The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide has set its sights on the Philippines, marking an exciting new chapter for the country’s dynamic culinary scene. Today, the prestigious Guide announces its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

With their signature discretion and expertise, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations. This highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

With 7,641 islands brimming with diverse flavours, age-old traditions, and bold culinary innovation, the Philippines is a gastronomic paradise where heritage and modernity harmoniously collide. From the bustling dining hubs of Manila and Environs — where Filipino cuisine shines with deep regional roots — to the vibrant food culture of Cebu, a world-class tourism destination with a thriving hospitality scene, the country’s ever-evolving culinary landscape continues to captivate global palates.

The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco states, "We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savouring innovative culinary creations shaped by diverse global influences."

“The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

The MICHELIN Guide Methodology

The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local food lovers to the best restaurants, and to highlight world culinary scenes and to promote travel culture.

The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients

• The mastery of cooking techniques

• The harmony of flavours

• The personality of the cuisine

• The consistency both over time and through the menu as a whole

The MICHELIN Guide Restaurant Selection

The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey”.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants.

These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognised.

The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

To learn more about the MICHELIN Guide history, methodology, or selection organization, please visit guide.michelin.com or follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.

From Heartwarming Stories to Digital Innovation: Jollibee Shines at the 60th Anvil Awards

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Jollibee, the Philippines’ number one fast food chain, proudly celebrates another milestone as it bagged four Silver Anvil Awards at the 60th Anvil Awards Gabi ng Parangal held at the Fiesta Pavilion of The Manila Hotel.

Recognized for its excellence in public relations programs and tools, Jollibee continues to demonstrate its commitment to delivering meaningful, impactful, and culturally resonant campaigns that bring constant joy to Filipinos.

The Winning Campaigns

1. Jollibee JoyZone

PR Tools – Multimedia category, Silver Anvil

The Jollibee JoyZone initiative set a new standard for immersive brand engagement as it transformed customers’ smiles into store purchase discounts. Initially placed in a high-traffic mall store and eventually rolled out into more stores during the holidays, JoyZone cleverly used augmented reality (AR) to create meaningful digital interactions that also embody Jollibee’s fun and playful spirit.

2. Share the Joy of Love: My Kwentong Jollibee Valentine’s Day 2024

PR Programs – Best Use of Social Media, Silver Anvil

Featuring real stories from real people resonated well with audiences, as the My Kwentong Valentine’s Day films titled “30 Dates” and “To Love Again” got recognized for how they sparked meaningful conversations about the complexities of relationships and the joy that love brings. By leveraging the power of social media, the films achieved immense reach, garnering millions of views and generating heartfelt engagements that solidified its place as a Valentine’s Day tradition for Filipinos.

3. Nanay ng Bayan: My Kwentong Jollibee Mother’s Day 2024

PR Programs – Best User of Social Media, Silver Anvil 

Titled “Nanay ng Bayan,” this heartwarming film celebrated the unconditional love and selflessness of all mothers and mother-figures. The emotional storytelling that paid tribute to all kinds of mothers not only resonated with audiences nationwide, but also encouraged them to share their own stories of maternal love. The campaign achieved significant social media engagement, demonstrating how authentic and touching narratives can create a lasting impact.

4. Jollibee’s Generation Joy Fixed Creators Program

PR Programs – Best User of Influencer Marketing, Silver Anvil 

This groundbreaking initiative tapped into the power of 20 top-tier content creators from lifestyle, food, and entertainment sectors to reach a wider audience. By empowering creators with creative freedom, the collaborative content outputs embodied authentic storytelling while ensuring alignment with Jollibee’s messaging. The initiative’s success lies in its ability to foster genuine connections between the brand and its target market, using creativity and innovation to communicate and amplify its messages of joy.

“These recognitions at the Anvil Awards are further proof of Jollibee’s continued commitment to create campaigns and initiatives that not only celebrate Filipino culture, but also touch lives and bring people together,” said Dorothy Dee-Ching, VP-Marketing of Jollibee Philippines. “From heartfelt and authentic content to innovative on-ground activations, each of these campaigns reflects our dedication to spreading joy and meaningful engagement with our customers.”

Dubbed the “Oscars” of Philippine public relations, the Anvil Awards honor outstanding PR programs, tools, and practitioners in the country. The awards are organized annually by the Public Relations Society of the Philippines (PRSP), celebrating campaigns that set benchmarks in excellence and creativity.

From the emotional resonance of My Kwentong Jollibee to the digital innovation embodied by JoyZone and Generation Joy, Jollibee’s award-winning campaigns reflect its ability to blend tradition with modernity, touching hearts through timeless stories and cutting-edge strategies.

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X, Instagram, and TikTok.

Acai Always Introduces World Renown Acai Bowl and Acai Soft Serve to the Philippines, Elevating Healthy Indulgence

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The wait is over. Acai Always, the brainchild of Manila-based chef consultant Justin David and Guam-born entrepreneur Errol “Dynamix” Alegre, Jr., has officially arrived in the Philippines. Now open at SM Megamall Fashion Hall, Level 2, the brand is making history as the country’s first to bring Acai Sorbet Bowls and Soft Serve, offering a delicious, nutrient-rich alternative to traditional frozen desserts.

“It’s finally here in Manila! The acai craze we’ve been enjoying in Guam—something people have only seen on social media—is now something they can experience firsthand,” says Alegre, Founder and CEO of Acai Always. “We are beyond excited to share this with everyone.”

More than just a trend, Acai Always is redefining indulgence by bringing the power of açaí (ah-sigh-EE) to the Philippines. This antioxidant-rich superfood is at the heart of our dairy-free, nutrient-packed offerings, carefully crafted to deliver both flavor and nourishment. We prioritize fresh, high-quality ingredients, working closely with local farmers whenever possible while maintaining our signature standard of excellence. Acai Always is making premium, health-conscious treats more accessible than ever—because eating well should never be a compromise.

“I’ve long been obsessed with finding ways to make micronutrient intake easier, more convenient, and enjoyable for people—without compromising on quality,” says David, Co-founder and COO, a Le Cordon Bleu Sydney-trained chef with decades of culinary innovation under his belt. “With Acai Always, we’re proving that healthy choices can be both exciting and indulgent.”

With its first store now open, Acai Always is already gearing up for expansion, with more branches set to launch across Metro Manila in the coming months. As it introduces a new way to enjoy healthy indulgence, the brand is poised to become a go-to destination for those looking for a refreshing, guilt-free treat.

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About Acai Always

Founded in 2024 by Errol “Dynamix” Alegre Jr. and Justin David, Acai Always was born from a passion for introducing the incredible acai berry to the Philippines and redefining the local dessert experience. As the first in the country to offer Acai Sorbet Bowls and Soft Serve, the brand brings a globally loved superfood closer to home, catering to the growing demand for healthier, delicious treats. Proudly homegrown, Acai Always prioritizes high-quality ingredients and continuously seeks opportunities to support local farmers whenever possible, ensuring every bowl and soft serve meets its signature standard of taste and nutrition.