Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

September 14, 2026

Familiar and Fresh: How URC Continues to Surprise Filipinos After 70 Years

Some favourites never go out of style—and they continue to delight in new ways. For 70 years, Universal Robina Corporation (URC) has been a constant companion in Filipino households through quality and well-loved brands such as Jack ‘n Jill Piattos, Maxx, Cloud 9, Cream-O, C2 Cool and Clean, and Great Taste, among others. Staying true to its purpose of delighting everyone with good food choices, URC constantly evolves alongside the tastes and lifestyles of consumers.

Today, the company continues to excite generations of consumers by introducing fresh flavours, new formats, and exciting product experiences that prove innovation can come from the brands Filipinos already know and love.

Here’s how some of URC’s popular brands are continuously evolving to excite and delight everyone:

The iconic tasty hexagon snack keeps offering exciting flavours

As a staple in daily snacking moments of Pinoys, Piattos is widely loved for its signature hexagon shape, satisfying crunch, and classic flavors such as Cheese, Sour Cream & Onion, Roadhouse Barbeque, Nacho Pizza, Roast Beef and Spicy Cheese. To excite today’s adventurous palates and satisfy evolving snack cravings, the brand continues to introduce more flavor options—from limited-edition creations like Beef Bulgogi and Truffle Cream, to exciting flavor combinations like its latest Cheddar & Sour Cream variant.


Alongside Piattos, other Jack 'n Jill favorites—including Nova, Mang Juan, and VCut—as well as classics like Chippy and Chiz Curls, continue to roll out exciting new flavor profiles, giving Filipinos even more reasons to look forward to snack time.

From sandwich cookie to full chocolate experience

Cream-O has long been the go-to treat for chocolate lovers, but URC has reimagined the brand to go way beyond the traditional cookie format. To satisfy modern cravings for premium and indulgent textures, the brand has expanded into an entire ecosystem, featuring Cream-O Cake Bar, Cream-O Cakewich, and Cream-O Premium. Its newest is the Cream-O Dark Choco, an indulgent cookie sandwich that offers a rich and bold chocolate experience.


The spirit of variety extends across URC’s biscuit favourites with Dewberry, Presto, and Magic Crackers, continuously adapting their formats to fit every kind of modern snack craving.


Reimagining the chocolate enjoyment with a new crunch

Known for its signature combination of nougat, caramel and peanuts, URC’s Cloud 9 chocolate has been a go-to treat for several chocolate lovers. The brand has been introducing new ways to satisfy sweet cravings by offering products like the new Cloud 9 Crunchies that bring a fun and crispy texture to a familiar favourite.


Alongside Cloud 9, other fun treats like Nips chocolate introduce vibrant flavors and formats, proving that chocolate moments can make any day a little sweeter.


Fruity freshness, now with a chewy twist

Maxx has always been a pocket essential for on-the-go freshness. Recognizing a growing consumer preference for playful, chewy textures, URC expanded its candy lineup with Maxx Chews. This chewy menthol candy comes in a convenient, value-packed three-piece stick that is tailor-made for the fast-paced routines of modern commuters and professionals.


Together with URC’s other candy favourites like XO, Dynamite and Lush, Maxx offers something for every candy craving and every moment that calls for a refreshing treat.


Offering refreshing tea favorites, and flavor innovations

As the pioneer of ready-to-drink green tea in the Philippines, C2 Cool and Clean introduced a refreshing tea experience to Filipinos. Alongside its Classic Green Tea, Apple, and Lemon variants, C2 continues to evolve its product lineup, introducing flavor innovations such as Raspberry, Dalandan and Peach. Its latest flavor, C2 Freeze Melon, brings an innovative twist on fruity tea with a delicious melon flavor and a refreshing coolness that lingers in every sip.

Brewing modern coffee moments, one cup at a time

As one of the country's most chosen beverage brands (based on Kantar's Brand Footprint report), URC’s Great Taste has a history of delivering innovative products - most notably by introducing White Coffee in the Philippines.


URC continues to elevate Pinoy’s daily coffee ritual with the new Great Taste Premium roast, a coffee mix that’s designed to give everyone a delicious afternoon coffee break companion with its Tapang-Sarap blend of dark-roasted robusta coffee, palm sugar and real milk - para Balik Lakas Sigla.

Bigger, bolder flavours for instant happiness

Payless continues to redefine value-for-money meals by giving consumers MORE at a sulit price, through its delicious range of instant noodle variants and bold innovations.


Its newest Payless Chili Garlic Mami offers a flavorful twist on a Filipino comfort food favorite. Made with rich chili oil and real garlic bits, this crave-worthy meal delivers a balanced blend of Anghang-Linamnam that elevates your everyday noodle cravings. Experience the kakaibang Anghang-Sarap na Tumatatak goodness of Payless Chili Garlic, available in Beef and Chicken flavors.

Moving into modern pet care

Beyond making everyday snacking moments more enjoyable for Filipinos, URC also supports joyful moments shared by pet parents and their fur babies. Through its award-winning pet care brand, TopBreed, URC has been supporting fur parents’ journey by offering quality pet care products including dog and cat food, and other pet essentials. This 2026, TopBreed brand started expanding its portfolio from dry dog and cat food to other formats like wet and treats, also TopCare cat litter.

Always something new to discover

For 70 years, URC has grown alongside generations of Filipinos—evolving with changing tastes, lifestyles, and everyday moments. As a lifestyle companion, URC stays true to what it has always stood for: bringing quality, flavor and everyday delight to Filipino homes.

 



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For 70 years, Universal Robina Corporation (URC) has grown into one of the Philippines' leading food and beverage companies, with a portfolio of trusted brands enjoyed by millions of consumers locally and across international markets. Through decades of innovation and a deep understanding of evolving consumer needs, URC has built a lasting legacy of delivering quality products that enrich everyday life. Its iconic brands—including Jack 'n Jill Piattos, Cloud 9, Maxx Candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee—have become household names, connecting generations of Filipinos through shared moments and the simple joy of great taste. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines), and TikTok account (@URCPhilippines).

September 11, 2026

Jollibee brings the joy of friendship to life with DreamWorks Animation’s Forgotten Island


Jollibee , is marking a milestone with its global collaboration with DreamWorks Animation for the worldwide theatrical release of Forgotten Island on September 23, 2026.

At the heart of Forgotten Island are lifelong best friends Jo and Raissa, who discover a mysterious portal that transports them to Nakali, a fantastical island filled with mythical creatures inspired by stories from their Filipino families. When they discover that returning home could come at the cost of losing the memories of their friendship, Jo and Raissa must find a way to leave the island without forgetting each other.

Forgotten Island features Filipino and Filipino-American talent including Tony Award-winning Lea Salonga, global comedy star Jo Koy, Grammy and Academy Award-winning H.E.R., actress Liza Soberano, and co-writer and co-director Januel Mercado.


“Great stories and great food both have a way of bringing people together,” said David Beal, Jollibee Group global chief marketing officer and head of digital marketing. “With DreamWorks Animation’s Forgotten Island, we’re inviting friends and families to celebrate the joy of friendship—from watching the film to sharing a delicious Jollibee meal together. It is a simple expression of what Jollibee has always stood for: serving great-tasting food and bringing the joy of eating to everyone.”

The Filipino connection extends beyond the film, with Filipino girl group, who are also Jollibee endorsers, BINI contributing the song “A Parallel World” to the Forgotten Island soundtrack. The upbeat electronic-pop track, which features English and Filipino lyrics, was released on July 23.

BINI also performed the song at the Forgotten Island panel during San Diego Comic-Con in July, further connecting the group and the film with audiences around the world. The music video for “A Parallel World” also features Jollibee, showing members of BINI enjoying their favorite meals and sharing candid moments while in the United States for the song’s recording and related activities.

“At Jollibee, we value partnerships that allow us to collaborate with world-class brands and create experiences that genuinely resonate with our customers,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Our partnership with DreamWorks is especially meaningful because Forgotten Island brings together universal themes of friendship and family with Filipino-inspired storytelling. We are proud to be part of this global collaboration and excited to bring the spirit of the film to Jollibee communities around the world.”


The Jollibee and Forgotten Island collaboration brings together global entertainment, Filipino talent and storytelling, and Jollibee’s own spirit of togetherness, extending the experience from the big screen to everyday moments shared over a meal.

More elements of the collaboration are set to be revealed, including an exclusive Jollibee offer tied to the film. Details will be announced at a later date.

DreamWorks’ Forgotten Island arrives in theaters September 23, 2026.

For more information, visit https://www.jollibee.com.ph/ or follow Jollibee’s social media channels for updates.



September 4, 2026

Skip the Guesswork and Unlock the City's Best Food Spots with Grab 5-Star Eats

In partnership with FEATR, Grab 5-Star Eats spotlights restaurants that have earned foodies’ trust through experiences worth repeating.


Finding a new place to eat is easy. Deciding whether it’s actually worth your time and hard-earned money? That’s the real challenge. Today’s diners want more than just aesthetic photos or fleeting social media hype. They want to be assured of quality before taking a bite.

To help diners find the perfect meal to be delivered, Grab created 5-Star Eats, an in-app food guide that eliminates guesswork and points foodies to highly rated spots guaranteed to satisfy their cravings. Instead of relying on a single critic, an influencer, or a viral food trend, this curated collection reflects what everyday diners are actually choosing.

With real ratings, reviews, and repeat orders from millions of Grab users, 5-Star Eats establishments see a 30% average year-on-year increase in orders—proof that consistent, high-quality food and service at these spots not only attract new fans, but also retain loyal customers who order time and again.

To bring these stories to life, Grab partnered with digital channel FEATR for a two-part video series exploring some of these highly-rated gems. The premiere episode spotlights three Makati restaurants and their most loyal fans, revealing unique stories and top menu picks that have earned Grab diners' trust.

When asked about these culinary spots’ origin stories, the founders had clear, simple goals that point to a shared philosophy: delivering unwavering consistency, exceptional quality, and unbeatable value with every single order.

The Anatomy of a Crafted Burger: Sweet Ecstasy

What founder Al Galang started at Cubao Expo in 2012 as a humble milk-and-cookie café has evolved into a burger heavyweight. Whether customers order their classic Cheeseburger, The Steamburger, or The Seriously Good Burger (their version of a Smash Burger), Galang's goal remains the same: every bite must match the customer's expectations and give them a reason to keep coming back. "We put so much effort into consistency and quality. That's what we live for: to make sure that once you come to us, you keep wanting to come back," he said. This commitment translates flawlessly from dine-in to delivery, making "Sweet X" a staple for at-home cravings as well.


The Taste of Celebration: Sugarbee

Sugarbee’s founder, Jenny Silayan, started with just three baked goods at local bazaars in 2003. Today, her Salted Caramel Chocolate Cake, Dulce de Leche Chocolate Cake, and decadent mini cupcakes are the centerpieces of birthdays, office parties, and even quiet celebrations after a long day, elevating ordinary moments into special ones. Silayan adheres to one simple, uncompromising standard: serving customers the food she would be proud to serve her own family. "We want to serve the best and yummiest—something I myself and my kids enjoy eating—by maintaining the quality of ingredients," Silayan added.


Dependable Value and Flavor: 101 Hawker Food House

Drawing from his time in Singapore, founder Rexmond Chua opened 101 Hawker Food House in 2010 to offer authentic, generous, and affordable Southeast Asian comfort food. With scratch-made sauces and spice pastes, dishes like their Nasi Goreng set meal, rich Laksa, and Hainanese Chicken consistently transport diners straight to a bustling Singaporean hawker center. "Our main objective is to make it affordable—’yung sulit siya talaga,” Chua noted, emphasizing their commitment to filling, reasonably-priced meals. This spot proves that a 5-Star experience doesn't require a 5-Star price tag, especially when it can also be delivered straight to your door.


More 5-Star Stories to Come

As the FEATR series continues, viewers will get a peek into other top-rated spots that keep foodies coming back for more. The next episode will uncover the 15-year secret behind Gino’s Brick Oven Pizza's success, highlighting bestsellers like its Four Cheese pizza topped with fresh, house-made mozzarella. Viewers will also see how Vito’s BBQ grew from a homegrown pandemic passion project into 11 branches, driven by its fan-favorite Chicken Barbecue Skewers. Finally, the series will reveal how Tinuhog ni Benny, a humble barbecue joint near Taft Avenue, built fierce loyalty through budget-friendly student meals and active listening to customers.

What keeps diners coming back can take different forms—a nostalgic recipe, a celebratory slice of cake, or undeniable value. But the common thread is trust. Grab 5-Star Eats takes the collective experiences of millions and puts them at your fingertips, ensuring your next food discovery is a certified hit.


Ready to taste what the hype is all about? Open the Grab app, head to the GrabFood section, and tap the 5-Star Eats tile to discover your neighborhood's most loved restaurants.

Catch the second episode of the Grab 5-Star Eats x FEATR series on September 17 for more top-rated discoveries.

August 28, 2026

New Schedule, New Faces: How to Find Your Anchor in a Hectic School Year


The back-to-school season is here, bringing with it the familiar excitement—and nerves—of meeting new classmates, adjusting to new teachers, navigating heavier workloads, and waking up early for the first day of class. Between buying school supplies, preparing baon, organizing schedules, and lining up multiple alarms to help you wake up, the start of a new school year often means settling into a whole new routine.

As students ease into longer commutes, packed class schedules, extra after-school activities, and new responsibilities, having dependable daily habits can make the transition feel much more manageable and lessen the amount of stress one can get.

Often, it's the smallest habits—from getting enough sleep to simply packing up your books and notes in advance before the next day—that help create a sense of stability throughout the school year.

For many families, that also includes choosing simple, everyday staples that help students feel ready for whatever the day brings. Adding Goodday Cultured Milk Yoghurt Drink to breakfast or packing it alongside baon can easily become one of those small but consistent habits that fit naturally into even the busiest school mornings.

Build wellness habits that keep you ready

The school year quickly fills up with quizzes, group projects, club activities, sports practices, and deadlines. While every day may look different, maintaining a few consistent habits can help students stay prepared through changing schedules.

Getting enough rest helps students recharge after long days of classes and studying, while staying physically active—whether through PE classes, sports, or simply walking across campus—supports overall wellness. Making mindful food and drink choices also becomes part of building daily habits that keep up with a busy school day.

As part of these everyday habits, Goodday Cultured Milk Yoghurt Drink offers a simple addition to students' routines. Packed with 10 Billion Paraprobiotics that help keep natural immune defenses strong, it easily fits into breakfast or baon as students juggle classes, extracurricular activities, and everything in between.

Build your confidence

Beyond academics, a new school year is also about embracing new experiences. Whether it's joining organizations, discovering new hobbies, speaking up in class, or spending time with new friends after school, each new experience is an opportunity to build confidence. While stepping into unfamiliar situations can feel intimidating at first, confidence grows with every small step and every new routine.

Having a sense of stability during these moments of change can make a big difference. Simple daily habits create a practice that helps students feel more prepared for the day ahead, making it easier to navigate classes, activities, and new challenges with greater confidence.

As students settle into new customs, it's often the simplest habits practiced consistently that become the foundation for a healthier, more productive, and more confident school year.

Finding balance in everyday routines, Good Move Yan!

Building healthy habits doesn't have to mean making big changes. Sometimes, it's the small, consistent choices that are easiest to stick with. Including Goodday Cultured Milk Yoghurt Drink as part of a balanced breakfast or packing it alongside daily essentials is one simple way to support everyday wellness. With 10 Billion Paraprobiotics that help boost immunity it fits seamlessly into students' daily practices as they take on everything the school year brings.

Because when life gets busy, having dependable daily habits can help turn every day into a good day.

Good Move Yan, with Goodday. Goodday is available at leading supermarkets, grocery stores, convenience stores, and online retailers nationwide.

August 20, 2026

Celebrate the Mid-Autumn Festival at The Manila Hotel


As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer RosĂ© to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.


Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.




For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.

Jollibee wants Filipinos to taste the thrill of spice


For Filipinos who believe fried chicken tastes even better with a little kick, Jollibee is turning up the heat with Spicy Chickenjoy, putting the spotlight on a familiar favorite with a flavor profile designed to deliver more than just the sting of spice.

Jollibee Spicy Chickenjoy combines its signature crispy, juicy chicken with a blend of spices, bringing a noticeable kick to every bite. Rather than treating spiciness as a test of endurance, the brand is framing it as another layer of flavor to enjoy.


“Spiciness should not simply be about tolerating the heat. It should be about enjoying what the spice brings to the overall flavor experience. With Spicy Chickenjoy, we want Filipinos to discover that spicy can be exciting, flavorful and, most importantly, delicious,” said Dorothy Ching, vice president for marketing of Jollibee Philippines.



The move also comes as spicy flavors continue to gain a place among Filipino food preferences. According to research, 13 percent of surveyed adult Filipinos, or roughly one in eight, identified spicy as a taste preference. While the findings do not suggest that spicy food appeals to everyone, they point to a notable group of consumers who enjoy the added flavor and heat that spicy food brings.

Jollibee is bringing that flavor story to life with Alexa Ilacad, an actress, singer and performer known for her energetic personality and strong connection with younger Filipino audiences. Her naturally lively and expressive persona makes her a fitting face for Spicy Chickenjoy, particularly for a campaign that seeks to portray spice not as something intimidating, but as something fun, exciting and full of character.


For Ilacad, whose public persona often combines confidence, playfulness and youthful energy, the partnership gives Jollibee a way to personify the product's fiery personality while keeping the focus on the enjoyment that comes with every bite.

With Spicy Chickenjoy, Jollibee is ultimately asking consumers to look at spicy food beyond the question of how much heat they can handle. The bigger question, it suggests, is how much flavor they can enjoy.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

August 1, 2026

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia


Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Cyan Modern Kitchen

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Today's diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together," says Executive Chef Kristine Oro. "The Weekend Buffet Collection offers something new to discover every weekend, whether it's a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting."


Fridays: Let's Meat Friday

Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.



Saturdays: The Grand Cyan Buffet

Saturdays showcase Cyan Modern Kitchen's most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. 

The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Sundays: Family Table Sundays

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.





A New Weekend Tradition by the Bay

Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.

The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.

For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.



Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

July 29, 2026

Level Up ang Weeknight Ulam with the Hamilton Beach Air Grill


Transform your daily dining routine and elevate your home-cooked meals with America's No. 1 small kitchen appliance brand.

Tired of serving the same old fried or stewed dishes every single night and longing for inihaw foods? Weeknight dinners in a busy household can often feel repetitive but transforming your daily dining routine doesn't have to mean spending hours over a hot stove or taking a long time to heat up a conventional grill. If you want to Level Up your Weeknight Ulam, bringing home the best smart multi-functional BBQ Air Grill and fryer is the game-changer you need.


Discover the Hamilton Beach Air Grill AF06201—a smart griller and air fryer powerhouse designed specifically for the modern Pinoy kitchen. Backed by America's No. 1 small kitchen appliance brand, this sleek countertop companion lets you enjoy authentic, restaurant-quality grilled and fried favorites right at home, minus the smoke and messy cleanup.

By combining high-velocity air circulation with a heavy-duty, high-heat non-stick ceramic grill plate and basket, the AirGrill infuses authentic grill marks and smoky char into everyday proteins—without the smoke, the charcoal prep, or the messy cleanup. Suddenly, that humble Petsa de Peligro pork chop undergoes a glow-up into a juicy, premium charred pork steak. Frozen chicken transforms into a perfectly crisp, BBQ Inasal in a fraction of the usual cooking time.

Key Features of Smart Grilling


Air Turbo 360° Technology: Cooks food thoroughly without the need for oil, delivering a deliciously crispy texture while keeping meals healthy.

Ultra-High Temperature Control: Reaches a maximum searing temperature of 230°C to quickly seal in natural juices by crisping the edges.

Extra-Thick & Extra-Wide Grill Plates: Designed to retain heat and control temperatures effectively, the baking tray is spacious enough to cook up to 6 steaks at a single go or 900g of French fries.

• Reduced Oil Smoke System: Engineered to keep oil smoke out of your kitchen, ensuring a pleasant, smoke-free cooking experience.

Hassle-Free Maintenance: Features a durable ceramic coating that is wear-resistant and easy to clean, paired with a removable oil-resistant plate.

15 Versatile Preset Menus: Take the guesswork out of cooking with dedicated presets for French fries, pizza, sweet potato, cheese toast, egg tart, steak, drumstick, chicken wings, duck, eggplant, fish, shrimp, sausage, kebab, and dried fruit.

Whether you are searing juicy steaks, grilling smoky eggplant, or whipping up a batch of crispy fries for the family, the Hamilton Beach AirGrill turns ordinary ingredients into extraordinary feasts. Say goodbye to kitchen burnout and hello to a smarter, tastier way to cook!


Discover Hamilton Beach Air Grill at L Smart Lounge Greenhills or Ayala Solenad. It is also available at Larx Trading, 91 Don Jose Street, Sta. Mesa Heights, Quezon City.

Visit our facebook page for more information facebook.com/hamiltonbeachphils

July 20, 2026

Jollibee is Voted USA TODAY’s No. 1 Best Fast Food Fried Chicken for Third Straight Year

THREE YEARS AT NO. 1. Jollibee has been voted the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards for the third consecutive year, reinforcing Chickenjoy’s reputation for being the consistently crispy, juicy, and delicious fried chicken in one of the world’s most competitive quick-service restaurant markets



Jollibee has once again been hailed the No. 1 Best Fast Food Fried Chicken in the U.S. in USA TODAY’s 10Best Readers’ Choice Awards, securing the top spot for the third consecutive year

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  • Jollibee’s has been named the No. 1 Best Fast Food Fried Chicken in the U.S. for the third consecutive year.
  • The recognition reflects continued consumer preference for Chickenjoy in the U.S., one of the world’s most competitive quick-service restaurant markets.
  • The three-year winning streak reinforces Jollibee’s reputation for consistently delivering superior taste and quality.
  • The recognition strengthens Jollibee’s growing appeal among customers in the U.S.and around the world, reinforcing the brand’s momentum as it continues to expand internationally.
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Voted on by USA TODAY readers, the latest recognition reaffirms Jollibee Chickenjoy’s reputation for consistently delivering the crispy, juicy, and delicious taste that customers love in the highly competitive U.S quick-service restaurant market. Its third straight win also shows that Chickenjoy fried chicken’s exceptional taste is not a one-time achievement, but a quality standard that Jollibee continues to uphold.

“Receiving this recognition for the third consecutive year is especially meaningful because it reflects the consistency of the quality, taste, and customer experience that we work hard to deliver with every serving in Chickenjoy,” said Ernesto Tanmantiong, Jollibee Group Global President and Chief Executive Officer. “It gives us even greater confidence in Jollibee’s ability to deepen customer trust and brand love in more markets, as we continue bringing the products and experiences that have made our brand a source of joy for many families.”


A consistent standard of superior taste

Known for its golden, crispy exterior and juicy, delicious chicken, Chickenjoy fried chicken continues to earn the loyalty of customers across markets.

The win marks another milestone in Jollibee’s growing list of international accolades, having previously been named: The Best Fast-Food Fried Chicken by Eater.com (2022) for Chickenjoy, and Best Chain Fried Chicken in America by Thrillist (2021).

With around 100 stores in North America and over 1,800 locations worldwide, Jollibee has become one of the fastest-growing restaurant brands globally. The brand continues to attract fans across cultures through its joyful customer experience and crave-worthy offerings, with recognitions such as USA TODAY’s 10Best Readers’ Choice Award adding to its global brand momentum.

“We are deeply grateful to the USA TODAY readers who voted for Jollibee and to our loyal customers who continue to share their love for the brand,” said Maribeth dela Cruz, Jollibee Philippine Brands North America President. “This recognition also reflects the dedication of our teams who prepare and serve Chickenjoy every day, helping ensure a joyful and satisfying experience with every visit. It inspires us to keep delivering the Jollibee experience people love, while introducing it to even more customers across North America and beyond.”

The USA TODAY 10Best Readers’ Choice Awards feature recommendations across food, travel, destinations, and experiences in the United States. Nominees are selected by experts, while the final rankings are determined through public voting.


To learn more about Jollibee Group, visit www.jollibeegroup.com

July 15, 2026

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles


Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

"At Jollibee, we always look for new ways to make every meal more joyful and memorable for our customers," said Dorothy Ching, vice president for marketing of Jollibee Philippines. "With the JolliBINI Bundles, fans can enjoy their Jollibee favorites while collecting exclusive BINI-inspired merchandise. Every visit becomes an opportunity to discover a new collectible, celebrate their favorite member, and create moments worth sharing with fellow BLOOMs. We hope this campaign brings even more joy as fans collect, trade, and complete their JolliBINI collection together."

Customers can enjoy two bundle options during the promotional period. The JolliBINI Bundle A, starting at ₱269, includes a choice of an Original or Special Cheesy Yumburger, one-piece Chickenjoy with rice, a regular drink, and one random JolliBINI Collectible Set consisting of a Bag Charm and Photocard. Meanwhile, the JolliBINI Bundle B, starting at ₱399, comes with a choice of an Original or Special Double Cheesy Yumburger, one-piece Chickenjoy with rice, a large drink, and two random JolliBINI Collectible Sets.

By pairing exclusive collectibles with Jollibee's iconic menu favorites, the latest Jollibee and BINI collaboration transforms every meal into an exciting unboxing experience that fans can enjoy and share.

The launch is expected to spark another wave of online excitement, with BLOOMs sharing unboxing videos, collection reveals, photocard trades, and bag charm styling across social media as they race to complete the full JolliBINI collection and find the coveted Special Group Photocard.

The JolliBINI Bundles will be available in all Jollibee stores nationwide from July 15 to August 31 for dine-in and takeout.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

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