Lenten Specials now available at The Manila Hotel

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THE Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. 

Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. 

Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou.

Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

MEAT-FREE OFFERS 

The Manila Hotel offers meat-free, comforting dishes this Lenten season across its dining outlets. Photo shows the Buddha Salad Bowl at the Lobby Lounge. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

For plant-based diners, the vegan a la carte menu at Lobby Lounge and In-Room Dining offers comforting favorites with a wholesome twist.

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multicourse dining experience that evolves monthly.

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. Meanwhile, M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options.

PHOTOS FROM THE MANILA HOTEL

Jollibee surprises commuters nationwide with glowed up Yumburger

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Thousands of commuters at major transport hubs and shopping centers across the Philippines were met with an unexpected treat as Jollibee launched its upgraded iconic Yumburger. The Yumburger now has a bigger beef patty and more dressing, making it more Langhap-Sarap while still priced at ₱45.

From office workers to students, many took the chance to try the improved Yumburger, making their usual trips a little more exciting. Crowds gathered at One Ayala in Makati, The Infinity in Pampanga, Paseo de Santa Rosa in Laguna, Parkmall in Cebu, and Rizal Park in Davao. Jollibee gave away 2,000 free Yumburgers at each location, plus 4,000 vouchers to try an exclusive combo in stores.

“Filipino commuters have always loved the Jollibee Yumburger, so we thought this was the perfect way to bring them a little extra joy,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Our Yumburger is not just a burger, but a part of Filipino life and cherished memories. With this glow-up, it is more Langhap-Sarap, giving comfort and happiness in every bite while staying affordable for everyone.”

Adding to the excitement, the Yum mascot delighted commuters at each location, posing for photos, handing out burgers, and energizing the surprise giveaways.

Also, Jollibee released a new film featuring the glowed-up Yumburger and encourages customers to share their #GlowUpYUM moments on social media for a chance to be featured on the brand’s official channels.

The nationwide activity highlighted Jollibee’s commitment to giving Filipinos more of what they love, making a familiar favorite even better and more enjoyable.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Abi Marquez Featured in Netflix Documentary Series Being Gordon Ramsay

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Filipino food creator Abi Marquez, widely known as the Lumpia Queen and managed by NYMA Talent Management, is featured in Being Gordon Ramsay, the recently released Netflix documentary series following world-renowned chef Gordon Ramsay during a pivotal period of expansion in his career.

Abi Marquez and Gordon Ramsay

In Episode 4, Abi is seen being interviewed by the Netflix documentary team following her collaboration with Ramsay, offering insight into the experience and reflecting on the exchange between cultures, techniques, and perspectives in the kitchen. The segment provides a candid glimpse into the realities of working within a global culinary environment and the creative dialogue that emerges from such collaborations.

Abi Marquez and Gordon Ramsay

Being Gordon Ramsay documents Ramsay in the lead-up to the opening of five new restaurant concepts inside 22 Bishopsgate, one of London’s tallest buildings. Filmed over six months, the series offers an intimate look at Ramsay as he navigates the pressures of global expansion while balancing family life and the demands of running an international restaurant empire.

Abi’s inclusion reflects the evolving nature of today’s culinary landscape—one shaped not only by chefs and restaurants, but also by digital creators who serve as cultural bridges. With over 10 million followers across social media, Abi Marquez has emerged as one of Southeast Asia’s most recognizable food creators, championing Filipino cuisine through accessible storytelling that resonates with audiences worldwide.

Abi Marquez

Building on this global exposure, Abi is set to take part in the upcoming Melbourne Food & Wine Festival, where she will collaborate with Melbourne-based Filipino-Italian chef Morris Danzen Catanghal at Nine Yards, marking another milestone in her growing international presence and continued efforts to bring Filipino food into global culinary conversations.

Providing additional context to the moment shown in the series, Abi later shared a single behind-the-scenes, documentary-style video on her YouTube channel, offering a personal look at the experience from her perspective and underscoring the significance of the collaboration.

Gordon Ramsay doesn't like my Beef Wellington | BTS Vlog

FOLLOW ABI MARQUEZ AND HER FOOD ADVENTURES ON:

FACEBOOK | INSTAGRAM | TIKTOK | YOUTUBE | X

Perfect Pairings: Enjoy Dewberry Yogurt Cake with These Delicious Drinks

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Match your favorite Dewberry Yogurt Cake flavor with the perfect drink for a sweet, refreshing treat anytime.

Enjoy a cozy afternoon with Dewberry Yogurt Cake Strawberries ‘n Yogurt with Swiss Miss Milk Chocolate.

Some days call for something sweet and satisfying—a little pick-me-up that feels indulgent but easy to enjoy. Whether it’s after lunch, during a mid-afternoon break, or while watching your favorite show, there’s always that craving for dessert. But who has the time to bake, prep, or wait in line at a café?

Indulge in the exciting tropical flavor of Dewberry Yogurt Cake Mangoes ‘n Yogurt with a refreshing bottle of C2 Green Tea.

With Dewberry Yogurt Cake, you can enjoy a café-style dessert experience wherever you are. Each pack combines soft, fluffy cake layers with tangy yogurt cream and a luscious fruity topping, perfectly balancing sweetness and refreshment in every bite. Available in three delicious flavors: Strawberries, Blueberries, and Mangoes, Dewberry Yogurt Cake makes dessert moments effortless.

And because every dessert deserves a drink to go with it, we’ve rounded up three easy pairings that bring out the best of each Dewberry flavor. Whether you’re winding down or looking for a quick energy boost, these duos are made for your relaxation moments.

Swiss Miss + Dewberry Yogurt Cake with Strawberries

For cozy afternoons or cool evenings, this pairing feels like a warm hug in dessert form. The rich, chocolatey taste of Swiss Miss Hot Chocolate blends beautifully with the fruity, slightly tart notes of Dewberry Strawberries. Together, they create that café-style indulgence you can enjoy right at home—perfect for rainy days or winding down after work.

C2 Green Tea + Dewberry Yogurt Cake Mangoes

If you need a refreshing mid-day mid-day pick-me-up, the clean and crisp taste of C2 Green Tea balances the tropical tang brought by Dewberry Yogurt Cake Mangoes. The result is a light, revitalizing combo that keeps you energized without feeling too heavy, which makes it great for office snack breaks or study sessions.

Vitasoy Original + Dewberry Yogurt Cake Blueberries

For mornings or snack time, pair Vitasoy Original with Dewberry Yogurt Cake Blueberries. The smooth, nutty flavor of soy complements sweetness and creamy texture of blueberries, creating a balanced bite that feels both wholesome and indulgent. It’s a duo that fuels your day while satisfying that dessert craving.

Satisfy your cravings with the sweet and smooth taste of Dewberry Yogurt Cake Blueberries ‘n Yogurt with Vitasoy Café Latte.

Each of these pairings proves that dessert doesn’t have to be complicated. With Dewberry Yogurt Cake, all you need is your favorite drink to turn any moment into a sweet escape: simple, delicious, and perfectly satisfying.

Try all flavors of Dewberry Yogurt Cake, available at select convenience stores and drug stores nationwide. For more information and update, please follow Dewberry on Facebook.

Universal Robina Corporation (URC) produces iconic brands such as Jack ‘n Jill Piattos, Cloud 9, Maxx candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee, which have been part of Filipinos’ lives for decades. The newest addition to Dewberry – Dewberry Yogurt Cake brings a balanced sweetness and fruity flavor for a delightful snacking moment. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

Jollibee shines spotlight on the craft behind iconic Chickenjoy

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For many Filipinos, Chickenjoy is more than just fried chicken. It is a taste of home, a source of comfort, and a shared experience across generations.

Jollibee, the country’s no. 1 quick service restaurant, is now putting the spotlight on the meticulous craft behind its signature fried chicken with the launch of its new campaign, “Jollibee Chickenjoy: Masterfully Made Sarap.” The campaign highlights the care taken at every step, from marination and seasoning to breading and frying, to deliver the crispiness, juiciness, and flavor that customers have come to expect.

“Chickenjoy is more than fried chicken to Filipinos. It’s part of family memories, celebrations, and everyday moments of joy,” said Dorothy Dee-Ching, Jollibee Philippines’ vice president for marketing. “We take pride in every step of its preparation because we know how much it means to our customers. Every piece carries that same flavor and happiness that people have loved for generations.”

Bringing this connection to life on screen, actress Anne Curtis, a long-time Jollibee ambassador, stars in the campaign. Her participation highlights the brand’s enduring bond with its audience and shows how Chickenjoy continues to be part of Filipinos’ many joyful moments.

Adding to its legacy, Chickenjoy was officially recognized as a Well-Known Mark by the Philippine Intellectual Property Office in 2025, affirming its strong reputation, widespread recognition, and enhanced legal protection both locally and internationally.

Beyond flavor, Chickenjoy has become a cultural touchstone. It symbolizes Filipino culinary identity and appears in celebrations, office lunches, and family dinners. The campaign not only showcases the care behind each piece but also highlights the emotional and cultural significance of this iconic fried chicken.

Watch the new ad here: https://www.facebook.com/reel/1609382240233746

Available nationwide via dine-in, takeout, drive-thru, and delivery, Chickenjoy continues to serve millions of Filipinos who have grown up and continue to grow with it.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Jollibee makes Chickenjoy more affordable with Sarap Savers meals

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Filipino food lovers have more reasons to celebrate as Jollibee launches Chickenjoy Sarap Savers, a set of meals designed to let everyone enjoy the brand’s signature fried chicken without spending too much.

Starting January 14, customers can enjoy a one-piece Chickenjoy with rice and drink value meal for just ₱99, offering a quick and satisfying meal for lunch, dinner, or any time of day. Whether dining alone after a long day or grabbing a meal on the go, Chickenjoy Sarap Savers make every occasion more delicious and affordable.

Filipinos can also enjoy Chickenjoy with their favorite side options: regular fries, mashed potato, or chicken macaroni soup. These combos offer more tasty choices, all at prices that are easy on the budget.

“Filipinos have always loved Chickenjoy, and with Sarap Savers, we want to make it easy for everyone to enjoy that joy anytime, whether it is a quick meal after a long day or a simple treat with the family,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It is the same Chickenjoy taste people know and love, now at prices that are easy on the wallet.”

Chickenjoy Sarap Savers are available nationwide for dine-in, takeout, drive-thru, and delivery. 

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises! 

Jollibee brings back Mix & Match to let customers enjoy Best sa Sarap favorites together

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Jollibee, the Philippines’ no. 1 fastfood chain, has brought back Mix & Match, giving customers new ways to enjoy its best-tasting favorites in a single meal. Starting at ₱78, diners can pair popular mains and sides, showing how the brand’s Best sa Sarap items are meant to be enjoyed together.

With the return of Mix & Match, Jollibee puts the spotlight back on the taste of its core products while giving customers the freedom to enjoy them their way. By bringing together popular mains and sides in one offering, the brand aims to make it easier for customers to enjoy their Best sa Sarap favorites in combinations they prefer.

“Mix & Match is all about bringing people together over the Jollibee favorites they love,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It lets everyone enjoy our best-tasting products in a way that feels personal, letting them choose the combinations that make their meal the perfect match.”

Under Mix & Match, customers select one main and one side. Main options priced at ₱78 include the Yumburger, Jolly Spaghetti, and 1-piece Burger Steak, while ₱88 mains include the Cheesy Yumburger, Crunchy Chicken Sandwich, and Jolly Hotdog. Side choices include Soda Float, Peach Mango Pie, Choco Sundae, Jolly Crispy Fries, and the newly introduced Iced Mocha.

This 2026, Jollibee Mix & Match is endorsed by the Nation’s Girl Group BINI, whose strong group dynamic reflects the spirit of the offering. Each member brings her own personality, and together they show how different favorites can come together to create a more enjoyable experience.

“BINI reflects what Mix & Match stands for,” Ching added. “Just like with food, life is better when everything you love comes together. Kahit anong piliin mo, masarap. Kahit sinong kasama mo, mas masaya!”

Watch the latest ad here: https://www.facebook.com/reel/870310422408342

Fans are encouraged to share their favorite Mix & Match combinations online, turning everyday meals into moments of connection. With the message “Maraming match. At lahat, Best sa Sarap,” Jollibee Mix & Match underscores the joy of choice and the pleasure of enjoying great-tasting food together.

Jollibee Mix & Match is available nationwide for dine-in, takeout, and drive-thru.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

Ring in the New Year with Irresistible feasts at City of Dreams Manila’s signature restaurants

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To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026  at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.

The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s  regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

Celebrate Every Holiday Meal with El Real: Sulit sa Lasa, Sulit sa Presyo

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El Real brings you affordable, high-quality pasta dishes fit for every celebration.

The holidays are here—and for Filipino families, that means gathering around hearty, home-cooked meals made with love, especially during Noche Buena. It’s the most anticipated feast of the season, a time when families come together to share laughter, stories, and their favorite dishes. But with prices continuously rising, many moms are looking for smart ways to make their Noche Buena and other family celebrations just as delicious and meaningful—without going over budget.

This is where El Real pasta becomes the perfect kitchen companion. Designed for wais and determined moms who refuse to compromise on quality or taste, El Real offers value-for-money pasta made from high-quality wheat flour that’s expertly milled to ensure every dish turns out to be masarap, masaya, and always sulit.

Made for every type of cook and celebration, El Real’s pasta line comes in multiple formats—from classic spaghetti to flat spaghetti, elbow macaroni, party pasta, and even healthy variants—making it easy to create different dishes for any occasion. Whether you’re serving a big Noche Buena spread or a simple merienda treat, El Real gives you the flexibility to cook more for less, while keeping every meal consistently delicious.

What makes it truly sulit is that El Real pasta cooks beautifully—hindi malabsa, hindi bitin sa serving, and always firm and flavorful. Each pack promises the perfect texture that holds sauces well and brings out the best in every recipe. It’s this reliability that’s earned the trust of moms who want to stretch their grocery budgets without sacrificing the joy that comes from a comforting plate of pasta shared with family.

For Millennial moms who juggle so many responsibilities yet still want to give their loved ones the best, El Real offers reassurance: you can serve restaurant-quality meals at a price that fits the family budget. Because for these moms, making their family happy doesn’t mean spending more—it means making smarter, more thoughtful choices.

So, this holiday season—and even on ordinary days that deserve something special—let El Real be your partner in creating delicious and wallet-friendly dishes. And for even greater convenience, El Real also offers bundle packs with sauce, so you can easily prepare complete pasta dishes that are masarap, mas saya, at siguradong sulit.

El Real can be your trusted partner in creating delicious and budget-friendly dishes for your family this holiday season

Designed for wais and determined moms who refuse to compromise on quality or taste, El Real offers value-for-money pasta made from high-quality ingredients

Jollibee makes Christmas season more joyful with “Buo ang Saya ng Pasko” campaign as Simbang Gabi begins

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Jollibee is celebrating the Christmas season with its biggest holiday campaign yet as Filipinos across the country welcome the start of Simbang Gabi with back-to-back treats. The “Buo ang Saya ng Pasko” (The Joy of Christmas is Complete) campaign highlights the many ways Filipino families and communities celebrate the season today, creating a more joyful December for customers nationwide.

“This Christmas, Jollibee wants to remind every Filipino that the true joy of the season comes from being together. No matter where or how we celebrate, what really matters is celebrating with the people we love,” said Dorothy Ching, Jollibee Philippines’ vice president for marketing. “Totoong mas buo ang saya ng Pasko kapag magkakasama tayo at pinagsasaluhan ang mga paborito nating mga pagkain.”

A heartfelt film for the changing Filipino family

This year’s “Buo ang Saya ng Pasko” campaign features a touching Christmas film made in partnership with Forsman and Bodenfors Singapore. The film captures how Filipino families continue to evolve, showing real moments across different walks of life. It follows hospital workers sharing a Christmas meal during their shift, security guards bonding over simple food, couples treating their pets like family, single parents enjoying time with their children, and large families reuniting across generations.

Jollibee said the film celebrates the idea that while traditions change, the spirit of love and connection that defines a Filipino Christmas remains strong.

Joyful Christmas Stores illuminate the nation

Now on its third year, Jollibee’s Joyful Christmas Stores have returned brighter and bigger. This 2025 season marks the largest rollout to date, with 300 decorated branches nationwide. Each store features festive lights and community inspired touches to bring happiness to neighborhoods, including areas affected by recent calamities.

Customers may locate these decorated stores through the Jolly Christmas Tours digital map powered by Google.

A new nationwide celebration for Simbang Gabi

To bring the Christmas spirit to communities early, Jollibee launched the first ever Christmas JOY Day during the opening of Simbang Gabi. The brand joined dawn masses in select Manila churches such as San Agustin Church, Our Lady of Remedies Parish, Sta. Ana Church, and San Fernando de Dilao Parish (Paco Church). Churchgoers received free Jollibee treats as part of the nationwide countdown.

The celebration continued in select schools like Pinaglabanan Elementary School in San Juan, Kapt. Jose Cardones Integrated School in Taguig, and St. Mary’s Elementary School in Marikina. Students received Jollibee Kids Values Books and treats for free, bringing early Christmas cheer to young learners.

New offerings that complete holiday gatherings

Inside the stores, customers can get their hands on the Christmas Bundle, available nationwide for ₱399, which includes a collectible Jollibee Bag Charm and items like Chicken Fillet with Pepper Cream Sauce and Jolly Spaghetti, offering a festive treat for the whole family. Promo runs until December 31, 2025.

Customers can also enjoy the new Family Super Meals, starting at ₱599, perfect for Noche Buena, featuring Chickenjoy, rice, drinks, and sides. Jollibee is also expanding its Christmas Big Order Service, making holiday celebrations easier for families, offices, schools, and communities looking for delicious, hassle-free party food.

Celebrating the Filipino spirit of togetherness

Through its inspiring film, festive store transformations, special on-ground activations, and exciting holiday offerings, Jollibee hopes to bring families and communities closer this December. The brand said its “Buo ang Saya ng Pasko” campaign reinforces a simple message: Christmas joy feels complete when it is shared with the people we love.

Whether people gather in churches, schools, workplaces, homes, or their favorite Jollibee store, the brand aims to make every moment of the season more joyful and meaningful for Filipinos everywhere.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com/, and follow us on social media for more JOYful surprises!

Eastwood Richmonde Hotel Celebrates 15 Years of Homegrown Hospitality

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Eastwood Richmonde’s 15^th Anniversary Celebration

Eastwood Richmonde Hotel (ERH) recently commemorated its 15th anniversary alongside its annual Christmas tree lighting ceremony through a simple yet heartfelt gathering of longtime patrons, media partners, and esteemed guests. Anchored on the theme “15 and Beyond: Forward Filipino Hospitality,” the occasion was an homage to the hotel’s proud homegrown roots and a humble celebration of the hotel’s accomplishments through the years as it embraces more initiatives that promote our country’s culture.

Megaworld Hotels & Resorts Cluster  General Manager, Jun Justo

Jun Justo, Megaworld Hotels & Resorts NCR+ Cluster General Manager and ERH General Manager, opened the event by recounting how ERH set the blueprint for Megaworld Corporation and its township developments by being the first hotel in its very first mixed-use community, Eastwood City. The AVP that followed then paid tribute to the hotel’s dedicated employees, or Enrichers as they are called, and how through their hard work and dedication, have shaped Richmonde’s distinct warm and accommodating service.

Megaworld Corp. President & CEO  Lourdes Gutierrez-Alfonso  

The night continued with congratulatory messages from the distinguished guests of honor which included Megaworld Corporation President and CEO Lourdes Gutierrez-Alfonso, Department of Tourism Undersecretary Maria Rica Bueno, Head of the Investment Services Division of Quezon City Local Economic Development and Investment Promotions Office Jong Sumpiaco, representing Hon. Mayor Joy Belmonte, and Managing Director of Megaworld Hotels and Resorts (MHR) Cleofe Albiso. They acknowledged ERH’s influence on local tourism, community development, and the hospitality landscape, highlighting its contributions to the city’s economy and cultural preservation through MHR’s very own unique and authentic Filipino brand of service, the Sampaguita, and its implementation of sustainable and inclusive tourism practices.

Megaworld Hotels & Resorts Managing Director Cleofe Albiso 

Capping the anniversary program was the celebratory toast led by MHR Group General Manager Art Boncato, followed by the traditional countdown to the lighting of the hotel’s Christmas tree and its custom-made Sampaguita-inspired Capiz lantern to officially signal the start of the holiday season in the hotel.

 Harana group composed of La Salle Kundirana alumni

Providing delightfully nostalgic entertainment was Harana, a group of singing professionals and alumni of La Salle’s Kundirana. Their renditions of well-loved OPM songs and Christmas carols added to the festive atmosphere.

 Department of Tourism Undersecretary Maria Rica Bueno

  Quezon City Head of Investment Services Division Jong Sumpiaco

The celebration then shifted to Eastwood Café+Bar, where a meticulously crafted six-course dinner prepared by MHR Corporate Chef Panky Lopez and ERH Executive Chef Peter Paluga awaited the guests. The menu included Salmon Sinigang Steak and Caldereta Tiger Pie, just some of the hotel’s creative and modern takes on all-time favorite Filipino dishes.

Christmas Tree Lighting Ceremony

As Richmonde looks ahead to the next 15 years and more, it reaffirms its commitment to delivering meaningful and mindful stays, enriching experiences, and purposeful and thoughtful hospitality that is welcoming to all.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

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Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Moving deeper into the sequence, Three French Hens draws from the richness of French cooking: sous vide chicken, truffle-touched potato foam, and red wine sauce that clings to the fork. A crisp chicken garnish and a golden egg yolk gel turn it into a tiny display of indulgence. Four Calling Birds shifts the tone again with ostrich confit beneath a golden craquelin crust, softened by chicken liver mousse and accented with poached quail egg and shards of filo that crackle gently.

The midpoint arrives with Five Golden Rings, a shimmering spread of cured salmon, citrus, and prawn tartare arranged under a thin mango tuile, the plate glowing with bright, celebratory hues. Six Geese a-Laying leans into luxury with a foie gras brûlée paired with sautéed wild mushrooms and a crown of caviar, softened by edible flowers and another rose tuile that quietly ties it to earlier dishes.

Dessert drifts in early with Seven Swans a-Swimming, where white mousse meets strawberry-mango compote and a dark chocolate swan perched above caviar tones of black, red, and white. It’s more whimsical than sweet, though it manages to be both. Eight Maids a-Milking keeps the playful notes going with yogurt mousse, milk foam, and Earl Grey tea caviar, topped with crisp chocolate that adds a subtle snap.

As the evening builds, Nine Ladies Dancing puts together herb-baked salmon under a crisp dome, surrounded by beetroot and herb foams, pea shoots, and a dandelion flower that adds a tiny flourish of movement. Ten Lords a-Leaping offers the boldest moment of the night with grilled ostrich, lamb, and A3 wagyu, each dressed with a sesame rub that leaves a warm depth lingering on the palate.

The last two dishes return to sweetness. Eleven Pipers Piping presents churros with hazelnut cream, chocolate ganache, mint, gold flakes, and red velvet crumbs, dusted with cinnamon sugar that clings to the fingertips. Finally, Twelve Drummers Drumming closes the journey with duck croquette tucked into baked sweet dough, enriched with foie gras and tartufata cream, then finished with gold dust and edible flowers.

The Bistro’s holiday experience, shaped through these twelve small stories, turns the familiar song into something you can taste. For guests looking for a holiday outing that feels a little more intimate than the season usually allows, The Bistro: A Taste of the Holidays is priced at Php 4,800 net per person and is available this December 24, 2025.

For more information, email fb@discoverysamal.com or call +63 084 308 2998.