Kick off the holiday cheer with URC’s delicious UR Joyful Gifting snack promo

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Enjoy your family bonding this holiday season with Jack ‘n Jill Piattos.

Christmas is more than just gathering around a tree and attending parties. They say the true essence of the holiday is the happiness that you share with everyone through thoughtful acts.

With the season of giving now in full swing, you can start sharing and celebrating joy or “share-lebrating” joy with gifts that your whole household can enjoy, such as snacks and drinks that your family will love. Universal Robina Corporation (URC), the maker of beloved snacks and beverages, is delighting everyone this Christmas with the UR Joyful Gifting promo. It includes brands like Piattos, Nova, Cloud 9, C2, Swiss Miss, El Real, and many more that you can gift to loved ones and share it during noche buena.

Share-lebrate the season of giving with your favorite URC treats.

UR Joyful Gifting is a thoughtful way to share-lebrate joy with your loved ones this Christmas season, giving them delicious food and snacks to enjoy anytime, anywhere. If you need snacks and drinks while studying, working, watching TV, and commuting, you can grab from your UR Joyful Gifting haul.

Make your Christmas share-lebration sweeter with Hello!

Most importantly, the UR Joyful Gifting promo also extends joy to kids from URC’s partner foundations. For every P500 purchase of the UR Joyful Gifting bundle, you share-lebrate joy and give kids the chance to take part in a fun movie experience. At the same time, you can get a chance to get movie passes for yourself and your loved ones as well. You’re not just making moments more delightful at home this holiday season; you’re also coming together with other snack lovers to bring that same cheer to young kids.

You can find and get URC’s delightful products at Robinsons Supermarkets and Metro Supermarkets nationwide. The UR Joyful Gifting promo runs until December 31, 2024 in Metro Supermarkets and January 15, 2025 in Robinsons Supermarkets.

URC aims to continuously delight consumers with good food choices and fun experiences through multiple initiatives, especially during the season of giving. One of these initiatives is the UR Joyful Gifting promo, which highlights the importance of showing care and spreading love within the community. Through this, and in partnership with consumers, URC hopes to share-lebrate the holiday and bring joy to select foundations.

Start share-lebrating the joy and grab UR Joyful Gifting at your nearby supermarkets. For more information, check out the official Facebook pages of Robinsons Supermarket and The Metro Stores.

Universal Robina Corporation (URC) produces iconic brands such as Piattos, Nova, VCut, Calbee, Cloud 9, Nips, Hello, El Real, C2, and Swiss Miss, which have been part of Filipinos’ lives for decades. One of the country’s largest food and beverage manufacturers, URC has also dabbled into the spiked seltzer category with Chill, as well as the breading category with the healthy and delicious VegiGood!. To learn more about URC, visit its website (www.urc.com.ph), Facebook page (@URCPhilippines) and TikTok account (@URCPhilippines).

How to keep it fit and festive this holiday season with Century Tuna

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The holidays are not just a time of gift-giving but also a time for festive feasts with family and friends. It’s a time where everyone gets the chance to prepare their special recipes and devour their favorite dishes in one sitting.

Century Tuna, with its extensive flavor offerings, makes it easy to incorporate into various holiday recipes, ensuring your Noche Buena and Media Noche celebrations have delicious, satisfying meals that everyone will love. Packed with Omega 3 DHA that’s good for the heart and mind, Century Tuna is also low in cholesterol and has no preservatives added, ensuring that you can prioritize your health and fitness even during the holiday season.

Creamy tuna pesto made with Century Tuna Flakes in Oil

For pesto lovers, you can never go wrong with Century Tuna Flakes in Oil. Simply whip up your favorite pesto sauce and combine it with the tuna and you have an easy pesto recipe that never compromises in taste. You can season to your heart’s desire and even add extra creaminess with parmesan cheese to transform the dish.

Tuna lumpiang shanghai made with Century Tuna Hot and Spicy

Instead of the usual pork giniling, you can also spice up your classic lumpiang shanghai recipe with Century Tuna Hot and Spicy. Mix in familiar ingredients like chopped carrots with sliced mushrooms and a cheese of choice and you have yourself a special holiday lumpia recipe that can be the star of your holiday feast. If you want more spice, you can even chop up some siling labuyo to add to your recipe for that extra kick that all Filipinos love.

Paella made with Century Tuna Chunks Spanish Style

Are you up to serving your family and guests some umami flavor? Why not try cooking seafood paella with Century Tuna? Century Tuna Chunks Spanish Style is the perfect ingredient to add depth and flavor to your meal as it blends perfectly with the flavor profiles of mixed veggies, seafood, and chorizo. Just garnish with toppings of your choice and you can have a healthy and hearty meal for family and friends.

Sandwich made with Century Tuna with Calamansi

Photo by Freepik

If you’re looking into creating some light snacks or appetizers for the holidays, Century Tuna ambassador Richard Gomez has the perfect tuna sandwich recipe. Using Century Tuna with Calamansi, he prepares the tuna with mayonnaise, yogurt, white onions, and a squeeze of lemon. Add parmesan for that cheesy flavor and celery for the extra crunch and you get a refreshing sandwich to pair with your classic holiday dishes.

Brown Rice with Century Tuna Chunks in Vegetable Oil

Photo by Freepik

If you want a break from festive dishes and keep it simple but healthy, you can always opt for Century Tuna ambassador Aga Muhlach’s favorite way of getting his protein fix. Simply add Century Tuna Chunks in Vegetable Oil to warm brown rice. You won’t need any extra fanfare, it’s a healthy palate cleanser that can help you reset and stay energized for any holiday activity.

This holiday season, Century Tuna is the perfect partner to elevate your Noche Buena and Media Noche with family and friends. Offering a variety of versatile, nutritious meal options, it allows you to enjoy festive celebrations without compromising your fitness goals.

May it be with Goma’s refreshing tuna sandwich recipe or Aga’s simple but healthy meal, with Century Tuna, you can start your #JourneytoSuperbod any time of the year. Even during the holiday season with elaborate feasts served for celebrations, there’s no best time to start your fitness journey, but now.

For more information and recipes, please visit https://centurytuna.ph/ or visit Century Tuna on Facebook at https://www.facebook.com/centurytuna or @centurytunasuperbods on Instagram for more updates.

Festive Celebrations at The Manila Hotel

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This holiday season The Manila Hotel invites guests to embrace a festive experience that blends cherished traditions with modern flair. This year, the hotel presents a delightful array of holiday offers designed to spread joy and create lasting memories.

Café Ilang-Ilang’s Festive Buffet

Celebrate the season with an indulgent international buffet at Café Ilang-Ilang. Whether it’s Christmas Eve, Christmas Day, New Year’s Eve, or New Year’s Day, diners can enjoy a culinary experience befitting the festive spirit. Prices start at Php 5,000 nett per person for lunch or dinner buffet.

Chic Celebration at the Champagne Room

Savor the holidays with an exquisite culinary experience. Indulge in a special lunch and dinner set menu on December 24 and 25, 2025, priced at Php 5,500 nett per person, featuring a choice of Oven Roasted Gindara Fillet, Grilled U.S. Beef Tenderloin, or Sous Vide Turkey Breast in Truffle Cream as the main course. On New Year’s Eve, delight in a lavish dinner buffet for Php 7,850 nett per person. 

On January 1, 2025, celebrate the New Year with a luxurious set menu priced at Php 6,000 nett per person, offering main course option like Oven Roasted Sea Bass, Roast Lamb Rack in Herb Crumble, Grilled Angus Rib Eye, or Grilled Kurobuta Pork Cutlet.

Red Jade’s Joyful Feast

Guests are invited to embark on a gastronomic journey through the rich flavors of traditional Chinese cuisine at Red Jade. This holiday offering features a sumptuous set menu, ideal for sharing with family and friends. Available for lunch and dinner on December 24, 25, 31, 2024, and January 1, 2025, the festive set menus, are priced atPhp 3,888 nett per person, with a minimum of four diners per table.

Festive Merrymaking at Tap Room and Lobby Lounge

Bid farewell to the old year and welcome the new with a Tapas Buffet and Beer celebration. Guests can enjoy unlimited tapas paired with two glasses of local beers or non-alcoholic drinks for Php 3,550 nett per person.Tapas selection includes a spread of assorted cold cuts, cocktail sausages, cheese board, ceviche shooters, Italian mortadella sliders, Spanish croquetas with jamon, Swedish meatballs in mushroom sauce, and crema catalana, among others. Available at Tap Room on December 31, 2024, from 7:00 pm to 11:00 pm.

Special Festive Menu at Lobby Lounge

From December 1, 2024 to January 6, 2025, excluding New Year’s Eve, the Lobby Lounge unveils its special festive menu featuring a selection of holiday-inspired a la carte dishes such as Turkey Fricassee in Mushroom Cream Sauce, Smoked Ham-Turkey Breast-Edam Cheese, Filipino-Style Christmas Ham, and Gingerbread Blondie Cookies. Available from 11:00 am to 11:00 pm, the menu offers something for everyone, making it an ideal venue for gatherings with family, friends, or colleagues.

Delicatessen Holiday Treats

The Delicatassen offers a tempting assortment of festive goodies, including wreath-shaped macarons, fruitcake, stolen bread, pralines, and Santa Claus themed chocolates. Perfect as gifts or personal indulgences, these treats add a touch of sweetness to the season. Available until January 5, 2025.

Sip into the Season

Raise a toast to the holidays with specialty drinks crafted to evoke the spirit of the season: Lotus Biscoff Frappe, a creamy blend of spiced Lotus Biscoff and smooth frappe; White Chocolate with Mocha, perfect for those seeking something sweet and luxurious; Frozen Spiced Chai, a creamy, spiced brew with gentle vanilla notes; and Christmas S’mores Cocktail, a mix of chocolatey marshmallow flavors of s’mores reminiscent of campfire memories. Available at Tap Room, Lobby Lounge, and Pool Bar until January 31, 2025, holiday beverages are priced at Php 320 each.

In-Room Dining Menu

For a more intimate celebration, The Manila Hotel’s In-Room Dining service offers specially curated holiday menus available from December 20, 2024 to January 2, 2025, from 6:00 pm to 9:00 pm. For Php 2,650 nett, guests can choose between two delectable options—a menu that includes all-time favorite Roast Turkey and Pork Barbecue Ribs, or a menu including Filipino staples Chicken Inasal and Lechon Baboy. Each order is good for 2 persons.

Countdown to 2025

Revel in live entertainment, a dazzling ambiance, and festive décor that set the stage for an unforgettable New Year’s Eve celebration. The Manila Hotel’s countdown party at the Grand Lobby promises an evening filled with vibrant performances by Manileños and the company of loved ones as guests welcome 2025 in style.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500 local 1261-1264, or email restaurantrsvn@themanilahotel.com. For more information, visit www.manila-hotel.com.ph.

Mondelēz International Honored at IABC Triple P Awards

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● Snacks company receives award for Excellence in Environmental Sustainability

● Actions on carbon emissions reduction and plastic waste management recognized

Mondelēz International in the Philippines has been awarded the prestigious IABC Triple P Award for Excellence in Environmental Sustainability in the Food Manufacturing Category. This recognition highlights the snacks company’s dedication to driving practices that prioritize Sustainable Snacking: covering carbon emissions reduction, plastic waste management and community engagement.

Health, Safety, and Environment (HSE) Lead for the Philippines Jasser Morales (center), and HSE Engineer Leandro Nero (center-right) receive the IABC Triple P Award on behalf of Mondelēz International.

Known for beloved snack brands like Oreo, Toblerone, Tang, Eden Cheese and Cadbury Dairy Milk, Mondelēz International is guided by its vision of empowering people to snack right, by offering the right snack, for the right moment, and made the right way. This is reflected in its Sustainable Snacking strategy, which places emphasis on resource efficiency, waste management innovations, and supporting the circular economy of plastics.

Accepting the award on behalf of the organization was Jasser Morales, Health, Safety, and Environment (HSE) Lead for the Philippines. “As the global leader in snacking, we understand our unique responsibility in leading by example in environmental stewardship,” Morales said. “Our progress in sustainability reflects a commitment that goes beyond compliance. We are taking bold steps to ensure that snacking goes hand in hand with the environment and community.”

The organization’s achievements at its 61-year old Sucat manufacturing plant underscore the tangible outcomes of its sustainability efforts. The company has successfully implemented 100% renewable energy sourcing in its plant, by utilizing hydropower, solar panels, and biomass boilers, all of which have also drastically cut down carbon emissions by 96% since 2018. Additionally, the Philippine site also achieved 19% reduction in water consumption and 50% reduction in food waste, respectively, as it maintained certifications for Zero Waste to Landfill and Zero Water Discharge, further distinguishing it as a top-performing facility among Mondelēz International sites in Asia.

“Our efforts, especially at the Sucat plant, have been transformative. We continue to achieve milestones in reducing our emissions and resource consumption, demonstrating our dedication to minimizing our environmental footprint while continuing to champion mindful and sustainable snacking,” Morales explained.

Moreover, Mondelēz International has also recently concluded its flagship sustainability program called “Trash Right.” The initiative, facilitated in partnership with Plastic Flamingo and Save Philippine Seas, was designed to engage school communities in plastic waste awareness, and collection and segregation activities. As of October 2024, the campaign has already collected almost 10 metric tons of plastic waste from twenty-seven public elementary schools in Parañaque City, where its operations are present.

Caitlin Punzalan, the Corporate and Government Affairs Lead of Mondelēz International, emphasized the program’s importance in reinforcing the company’s sustainability goals. “We believe that sustainability is a shared responsibility. The Trash Right Program aims not only to collect plastic waste but also foster environmental awareness within the communities involved.”

“Through these efforts, we aim to engage the youth in sustainability,” Punzalan shared. “By equipping the youth with knowledge and practices to help address marine pollution, we are supporting the future stewards of the environment.”

As Mondelēz International continues to take significant strides toward more efficient, eco-friendly processes and practices, this award is a testament to its commitment to environmental stewardship and its role in leading the future of snacking. Through its holistic, multi-stakeholder approach to sustainability such as the Trash Right Program, the company remains dedicated to creating a lasting impact on the environment and the communities it serves.

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About Mondelēz International

Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world with 2023 net revenues of approximately $36 billion, MDLZ is leading the future of snacking with iconic global and local brands such as OREO, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Mondelēz International is a proud member of the Standard and Poor’s 500, Nasdaq 100, and Dow Jones Sustainability Index. Visit www.mondelezinternational.com or follow the company on Twitter at www.twitter.com/MDLZ.

About Mondelez Philippines

Mondelez Philippines, Inc. has been providing consumers with delicious snack products for the past 61 years - since 1963. Its product portfolio includes Tang powdered beverages, Eden cheese, mayonnaise and sandwich spread, Cheez Whiz spread, Oreo cookies, Tiger energy biscuits, as well as Toblerone and Cadbury Dairy Milk chocolates. The company employs about 450 people in the Philippines, with a manufacturing facility in Parañaque City. Visit https://ph.mondelezinternational.com/home

Brighten Your Ka-panda’s Night with #BetterWithCoke McDonald’s Meals on foodpanda and Spread Kindness Today!

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Online food and grocery delivery platform foodpanda partners with Coca-Cola Philippines and McDonald’s Philippines to share Christmas cheer through Spread Kindness Today, a way of giving back to Ka-panda delivery partners. These dedicated stars are out there during the busy holiday season, working late nights to bring us our cravings—and a little holiday magic—when we need it most. 

This season, let’s show them some love by treating them to a Coca-Cola Zero Sugar with every late-night order. It’s a small gesture, but one that can brighten their night and remind them that their hard work and kindness are truly appreciated.

Making the Holidays Brighter for Ka-panda Delivery Partners

Ka-panda delivery partners are the unsung heroes of the season, making sure you can enjoy your favorite meals even during the busiest time of year. They work hard, especially late at night, to keep the magic of convenience alive. 

From November 28 to December 28, 2024, your assigned delivery partner will receive a FREE Coca-Cola Zero Sugar when you order a #BetterWithCoke McDonald’s meal between 9 PM to 1 AM on foodpanda, — a small yet meaningful gesture to make their day a little brighter. Choose from these crowd favorites:

• Crispy Chicken Sandwich w/ Fries
• Burger McDo w/ Fries
• 1-pc. Chicken McDo
• 6-pc. Chicken McNuggets w/ Fries
• Crispy Chicken Fillet Ala King

Each meal, that pairs perfectly with Coke, is a chance to share a moment of kindness with the Ka-panda community and show appreciation for their dedication to delivering your favorite meals, especially during the holiday hustle and bustle. 

So, this Christmas season, make your late-night cravings count. Order a McDonald’s meal on foodpanda, share a Coca-Cola Zero Sugar, and spread the love and spirit of joy. Together, let’s make this season one to remember for the Ka-panda community and everyone they serve.

For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, TikTok and Youtube.

Pancake House Brings Comfort Dining to Antipolo

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Pancake House has just opened its newest branch in Antipolo, officially welcoming locals and visitors. The new spot brings all the classic comfort food that Pancake House is known for to the scenic city of Antipolo.

Antipolo, with its stunning views, relaxed, family-friendly atmosphere, and popularity among cyclists, is the perfect place for Pancake House. The city's welcoming vibe makes it an ideal spot to unwind and enjoy signature dishes—from fluffy pancakes and golden waffles to hearty rice meals, comforting pasta & tacos, and the ever-popular Pan Chicken®️—all served in a cozy setting that feels just like home. After a bike ride or run, the new Pancake House branch is the go-to post-activity stop for cyclists looking to refuel and relax.

(from left to right) - Councilor Rico De Guzman, Ms. Sharon T. Fuentebella (Chairperson of Max’s Group, Inc.), and Franchisees Dr. Cherry Ordinal and Dr. Gjay Ordinal graced the ribbon-cutting ceremony

(from left to right) - Ms. Carthy Deron, Managing Director of Matterhorn Peak, Franchisees Dr. Cherry Ordinal and Dr. Gjay Ordinal

The opening was marked by a ribbon-cutting ceremony with Ms. Sharon T. Fuentebella, Chairperson of Max’s Group, Inc., Franchisees Dr. Cherry Ordinal and Dr. Gjay Ordinal, Ms. Carthy Deron, Managing Director of Matterhorn Peak, and Councilor Rico De Guzman. The event was a memorable celebration, marking an exciting milestone for the Pancake House family and its growth in the community.

After a bike ride or run, the new Pancake House branch is the go-to post-activity stop for cyclists looking to refuel and relax

Conveniently located along Sumulong Highway, the new Pancake House branch is the go-to stop for breakfast, lunch, or dinner—whenever that pancake craving hits. It captures the signature cozy vibe Pancake House is known for, offering a welcoming atmosphere for families, friends, and anyone in need of a comforting meal.

Antipolo’s unique blend of nature, culture, and warm community makes it the ideal fit for Pancake House. With its timeless menu and focus on good food and good times, the new branch is ready to become a local favorite. Whether you're craving a delicious meal in the morning, a mid-day bite, or a late-night comfort dish, the branch is open daily—Monday to Thursday from 7:00 AM to 10:00 PM, and Friday to Sunday from 7:00 AM to 12:00 MN.

For anyone in Antipolo, Pancake House at 030 Sumulong Highway, Brgy. Dela Paz, is the place for all-day comfort dining, where you’ll always feel right at home. Like and follow Pancake House on Facebook, X, and Instagram to stay up to date with the latest news and promos.

Eastwood Richmonde Hotel presents tasty treasures for the Holiday Season

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Eastwood Richmonde Hotel’s Tasty Holiday Treasures

This Christmas, elevate your holiday spread and stocking-stuffers with delectable delights from Eastwood Richmonde Hotel’s kitchen. From indulgent baked goods to flavorful hams, our festive creations are perfect for your family feasts and gifts for loved ones.

Freshly Baked Kitchen Treasures for the Season

Eastwood Richmonde’s signature pastries are the ultimate holiday indulgence. The oversized Plain Richmonde Ensaymada (PhP 215) and Ube Richmonde Ensaymada (PhP 245) bring a nostalgic touch with their soft, buttery dough and generous cheese toppings. For a more shareable option, Mini Ensaymadas available in boxes of 6 (Plain PhP 245, Ube PhP 275) or 12 (Plain PhP 490, Ube PhP 550) are the season’s best sellers.

Serve up luscious desserts at your holiday gatherings and order a consistent fan favorite, the Richmonde Chocolate Cake with its perfectly moist texture and not-too-sweet taste. It comes in two sizes: 4” (PhP 255) and 8” (PhP 765). Looking to impress guests with something extra special? The luxurious Pistachio L’opera Cake (PhP 2,195) and Classic L’opera Cake (PhP 1,125) will surely elevate your dinner table.

Pair morning coffee and post-dinner tea with Eastwood Richmonde’s newest baked offerings. Choose from festive breads like Spiced Fruit Bread (PhP 795), Banana Walnut Bread with Cinnamon Streusel (PhP 595), or the irresistibly rich Cranberry Cream Cheese Loaf (PhP 395). For the perfect holiday gift and hot drink pairing, these cookies will satisfy any sweet tooth: Milk Chocolate Chip (PhP 125 each), Milk Chocolate Chip with Macadamia (PhP 175 each), and Double Chocolate with Macadamia (PhP 185 each). Opt for a box of four and get a discounted price and elegant packaging.

Gifts and Feasts to Savor

Make gift-giving effortless with carefully curated holiday hampers in chic purple and silver boxes. The Sweet Holiday Hamper (PhP 2,175) includes Banana Walnut Bread with Cinnamon Streusel, a box of assorted cookies, and the plain and ube signature ensaymadas. The Savory Hamper (PhP 2,015) which contains 300g of sliced Pork Muscovado Ham, Cranberry Cream Cheese Loaf, and jars of dried fruits and mixed nuts, will make tasty additions to anyone’s Christmas charcuterie board.  For a proudly Filipino gift, the Sampaguita Hamper (PhP 1,925) celebrates local flavors with Pork Muscovado Ham, Sampaguita Focaccia, Sampaguita Mango Jam, and Sampaguita Polvoron.

Eastwood Richmonde’s chunky and chewy chocolate cookies

Eastwood Richmonde’s Sweet Holiday Hamper and Sampaguita Hamper

Eastwood Richmonde’s smoky sweet Holiday Ham

 Eastwood Richmonde’s Pistachio L’opera Cake

To add a touch of tradition to the Christmas table, Eastwood Richmonde offers delicious, ready-to-serve holiday hams for hassle-free preparation. Choose from the 1.5kg Muscovado Ham (PhP 2,225) or the 1.2kg Cured Chicken Ham (PhP 1,725), both with the delectable blend of rich, sweet, and smoky flavors that will take holiday feasts to the next level.

Eastwood Richmonde Hotel’s Yuletide treats are available at the Gingerbread House found at the lobby until January 5, 2025. For advance orders, 48-hour lead time required. Bulk orders for corporate giveaways are welcome. To order or inquire, call +632 8570 7777 or +63 917 821 0333.

Richmonde Hotel Ortigas celebrates the flavors of a Filipino Christmas

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This holiday season, Richmonde Hotel Ortigas invites guests to experience the warmth and joy of a true Filipino Christmas through its special selection of festive baked treats and savory delights. Each creation showcases classic local flavors to add a satisfying sentimental touch to holiday gatherings. Whether for your Noche Buena feast or as thoughtful gifts for loved ones, Richmonde’s collection is sure to spread holiday cheer.

Richmonde Hotel Ortigas’ Collection of Holiday Goodies

At the heart of this year’s offerings is the ever-popular Richmonde Signature Ensaymadas, an indulgent Filipino holiday favorite. Big, buttery, and generously topped with cheese, these fluffy ensaymadas come in three delicious variants: classic plain (PhP 215), ube (PhP 245), and the new mango cheese (PhP 245). Also available are mini versions that come in boxes of four and nine—perfect for sharing or gifting.

Also making a sweet statement is Richmonde’s signature Chocolate Cake, a fudgy and moist creation that’s given a festive makeover with its holiday finishing. Available in three sizes (4” at PhP 265, 6” at PhP 625, and 8” at PhP 755), this dessert can satisfy the cravings of chocolate lovers. For other irresistible choco options, there are also chewy Revel Bars (PhP 420 for a box of 8) and Dark & White Chocolate Chip Cookies (PhP 225 per pack), which are ideal for holiday munching.

Richmonde Hotel Ortigas’ Holiday Hamper of Filipino Pastries

Richmonde Hotel Ortigas’ Signature Ensaymadas

Richmonde Hotel Ortigas’ oversized Silvanas in classic Cashew and Chocnut Flavors

For those with a hankering for more traditional local flavors, there are the Ube Macapuno Cheesecake (PhP 215), a rich and creamy tribute to the well-loved ube and macapuno combination, and the savory Adobo Croissant (PhP 225), a delightful fusion of French pastry and the familiar adobo. Other specialty breads include the Banana Walnut Bread (PhP 395), and Cheese Pimiento Loaf (PhP 295).

Adding a dash of nostalgia to the holidays are Richmonde’s delightfully crispy, chewy, and creamy Silvanas. Available in Classic Cashew and Chocnut flavors (PhP 420 per pair), these treats will go well with a cup of steaming hot chocolate or brewed coffee.

For an all-in-one festive experience, Richmonde’s Holiday Hamper (PhP 1,998) offers a curated selection of pastry items that includes the mango cheese ensaymada, adobo croissant, ube macapuno cheesecake, silvanas, assorted flavored crinkles, and Sampaguita polvoron. Each item reflects Filipino heritage and is carefully packed in a traditional buri box.

Richmonde Café also has delectable hearty platters designed for the season’s potluck parties and intimate gatherings. The Beef Barbecue Spareribs (PhP 2,650), seasoned and slow cooked to tender perfection, and the scrumptious Salmon Wellington (PhP 2,840), featuring quality Norwegian salmon encased in puff pastry with spinach and cheese, are both good for six to eight persons.

Visit Richmonde Hotel Ortigas’ Lobby Café to explore the display of holiday goodies or browse the complete catalogue on the hotel’s official Facebook page. All items are available for pickup or delivery until January 5, 2025, with a minimum 48-hour lead time for orders. For inquiries and orders, contact (632) 8638-7777, SMS/Viber (63) 917 534 4352, email fbsup@richmondeortigas.com, or message @Richmonde Hotel Ortigas on Facebook and Instagram.

Puregold CinePanalo student filmmakers get extra boost with P100K grant from MFP Rentals

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The Puregold CinePanalo Film Festival just announced another groundbreaking partnership set to support its student filmmakers participating in the Festival’s Student Shorts category.

MFP Rentals, an upstart local audiovisual equipment rental services company, has generously thrown its support behind the CinePanalo Film Festival, pledging to sponsor equipment rental services worth a total minimum value of PhP 100,000 free to use for all 25 student short film entries.

Puregold CinePanalo teams up with MFP Rentals to grant student filmmakers PhP 100,000 worth of free audiovisual equipment rentals. (L-R Puregold CinePanalo Festival Director Chris Cahilig, Puregold Senior Marketing Manager Ivy Hayagan Piedad, MFP Rentals Tech Director Tristan Cua, MFP Rentals Co-Producer Zsara Laxamana)

The partnership is a first for the CinePanalo Film Festival, as the inaugural event did not feature any equipment subsidy for the participants in the student shorts category. Now, through the partnership between Puregold and MFP Rentals, the 25 student filmmakers no longer need to shell out a part of their P150,000 grant on equipment, and can, instead allocate their funding towards perfecting their cinematic vision.

On this collaboration, Puregold Senior Marketing Manager Ivy Hayagan-Piedad shared the company's gratitude for allowing student filmmakers to give their all without worrying about equipment funding.

“The student shorts category of the Puregold CinePanalo Film Festival was designed to give an opportunity to passionate young directors itching for a chance to show the world their panalo stories. Thanks to MFP Rentals, our student filmmakers now have significantly more resources to make that happen,” she said.

Meanwhile, for MFP Rentals owner Mark Tristan Cua, the lease of the audiovisual equipment was a no-brainer given the advocacy of the Puregold CinePanalo Film Festival in supporting the dreams of student filmmakers.

“After seeing the success of last year’s Puregold CinePanalo Film Festival, we knew that MFP Rentals needed to be a part of the next one, and we believed that supporting the entrants of the students’ shorts category was the best way we could lend a hand,” said Cua.

MFP Rentals' partnership enables CinePanalo student directors to focus their P150,000 grant on perfecting their cinematic vision.

The CinePanalo Film Festival empowers 25 student filmmakers from universities nationwide with equipment and production support, with the help of MFP Rentals.

For Cua, the opportunity to help aspiring filmmakers has always been his personal goal. Outside of MFP Rentals, Cua is the proud founder of the Mobile Filmmaking Philippines online community, where filmmakers can learn from each othe, allowing young and aspiring filmmakers to find affordable equipment services.

“It’s difficult to be a student filmmaker in the Philippines, and having more space in one’s budget can go a long way” added Cua. “We hope that through MFP Rentals’ assistance, these talented young artists can focus their budget on making the film of their dreams, instead of spending a lot of money just on equipment.”

In addition to the equipment rentals, MFP Rentals will also engage in a technical discussion with the Director of Photography of each student short film prior to the submission of any technical equipment requests. This serves the purpose of allowing MFP Rentals to tailor its assistance to the unique creative vision of each student short film project.

Puregold recently announced the list of 25 student filmmakers who will be receiving the P150,000 production grant, as well as the assistance by MFP Rentals and all of Puregold’s other official production partners for the CinePanalo Film Festival. The upcoming film festival will feature student filmmakers from universities across the country including the University of the Philippines, Polytechnic University of the Philippines, University of Santo Tomas, University of Caloocan City, and even universities from outside Metro Manila like Central Philippine University, Dalubhasaan ng Lungsod ng San Pablo, the University of San Carlos, and Faith Colleges, and National University Laguna.

The Puregold CinePanalo Film Festival is set to begin in March of 2025, with the Awards Night set for March 19, 2025. Each of the student short filmmakers will have a chance to compete for the festival’s top awards including the awards for best film and best director.

Send Love As You Shop with pandamart

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Support Persons with Disabilities Organization of Payatas Inc. (PAOPI) with your grocery donations and help brighten Christmas for Filipinos in need

It’s a time for joy, love, togetherness and happiness as foodpanda is giving everyone the chance to make a difference. 

By donating groceries to the Persons with Disabilities Organization of Payatas Inc. (PAOPI), you can help Filipinos, especially the most vulnerable, have food on their tables and smiles on their faces this festive season. With your help, we can bring joy and hope to those who need it most.

This initiative is part of foodpanda’s  “Let’s Do Our Pau-rt” program, reflecting its continued efforts to fight hunger and donate meals to communities in need.

Give Back with pandamart

Here’s how you can join in and spread the holiday cheer: 

1. Open the foodpanda app and head to pandamart. Look for the "Donate to Charity Bundles" section. 

2. Select the bundle that speaks to your heart:

- Spaghetti Bundle – Perfect for a cozy, comforting meal. 

- Fruit Salad Bundle (Donate to Charity) – A sweet and refreshing gift to share. 

- Canned Goods Bundle (Donate to Charity) – Essential pantry items for those in need. 

- Hygiene Kit Bundle – Thoughtfully curated to provide care and essentials.

3. Go through checkout, select your payment method, and confirm your order. You’ll get an email letting you know your donation has been received and will soon make its way to the community. 

The program starts on November 22 until December 22. After the holiday season, foodpanda will consolidate all the donations and deliver them to the Persons with Disabilities Organization of Payatas Inc. (PAOPI), ensuring that the contributions reach those in need following the Christmas holidays. 

You can also shop for your own groceries with ease through pandamart. Skip the holiday rush, avoid the long lines, and have everything delivered straight to your doorstep—quick, hassle-free, and convenient. Every click brings you closer to spreading holiday cheer, one grocery bag at a time. 

Join us in making this season special and be part of a community that fights hunger and gives back. Let’s make this holiday season unforgettable.

For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, TikTok and Youtube.

Facebook: foodpandaphilippines 

Twitter: foodpanda_ph

Instagram: foodpanda_ph

The Best You Starts Now: Richard Gomez and Aga Muhlach Inspire Filipinos to Begin Their Fitness Journey

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The Philippines’ all-time top leading men and award-winning actors Aga Muhlach and Richard Gomez are taking on the challenge of beginning their fitness journey with Century Tuna, the Philippines’ leading tuna brand.

Leading Century Tuna’s #TheBestYouStartsNow campaign, Aga and Richard are redefining what it’s like to be Dadbods with their transformation to wellness with the help of Century Tuna and Superbods 2014 Grand Champion, Coach Mauro Lumba.

Century Tuna Brand Ambassadors Richard Gomez and Aga Muhlach proudly showcase their transformed, healthier physiques as they inspire others by sharing their ongoing journey to becoming the best versions of themselves.

Aga Muhlach, whose weight fluctuated during the pandemic, sees his work with Century Tuna as a motivation to take better of himself. Since joining the campaign with Century Tuna, he has lost 50 pounds and is committed to continuing to exercise and eat healthy to achieve his ideal weight by the end of the year.

Century Tuna Brand Ambassador Aga Muhlach talks about how Century Tuna has helped him in his fitness journey

When asked if he has any advice for his fellow Filipinos who also want to start their fitness journey, he stated that it’s about starting the journey as soon as possible, “Just start now and do it slowly. There will be no instant gratification and it's not gonna be easy because there's gonna be failures along the way. But if you fail today, sleep. Tomorrow's another day.”

Century Tuna Brand Ambassador Aga Muhlach proudly shares his weight loss journey

For Richard Gomez, becoming part of the #TheBestYouStartsNow means becoming a good role model to his fellow citizens. As a public figure, his work with Century Tuna is a good way to showcase how changing one’s lifestyle can make a drastic difference in one’s health and wellness.

Century Tuna Brand Ambassador Richard Gomez talks about the habits he has adapted to

 maintain his wellness

Since joining the campaign, he stated that through being consistent in his lifestyle change, his pants have become 4 inches looser, “Being healthy really involves a lot of diet, eating the right food, and doing the right exercises. It's not easy. But you just have to keep on pushing yourself. Just be consistent, be regular. Be constant.”

Century Tuna Brand Ambassador Richard Gomez flexes the result of his new lifestyle

Starting the next chapter in their lives, the Century Tuna ambassadors are now ready to show off their transformed healthy physiques and share their ongoing journey towards becoming the best version of themselves.

Century Pacific Food, Inc. Vice President and General Manager for Branded Tuna and Vita Coco Business, Mr. Carlo Endaya speaks about Century Tuna’s #TheBestYouStartsNow campaign

“Century Tuna has always stood for bringing out the healthiest version of people. We want everyone to feel good about their journey to wellness. Richard and Aga’s involvement in the campaign is a testament that fitness knows no age. No matter what stage you are in life, it’s never too late to make a change in your lifestyle,” said Century Pacific Food, Inc. Vice President and General Manager for Branded Tuna and Vita Coco Business, Mr. Carlo Endaya.

Century Tuna’s #TheBestYouStartsNow promotes fitness at every stage of life. It encourages everyone to prioritize their health, no matter what age. With Century Tuna, the best time to start one’s fitness journey is now.

For more information, please visit https://centurytuna.ph/ or follow Century Tuna on Facebook at https://www.facebook.com/centurytuna or @centurytunasuperbods on Instagram for more updates.