January 24, 2026
Savings That Slap: Julia Barretto & Maris Racal on What It Feels Like to Save with Maya
January 22, 2026
Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences
Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!
Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.
From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.
Stay-lebrate the vibrant spirit of Iloilo’s most awaited Dinagyang Festival with a week-long stay that brings together comfort, color, and excitement. Immerse yourself in the city’s rich culture as you enjoy the warmth of Ilonggo hospitality and the perfect vantage point for all the festivities right here at Richmonde Hotel Iloilo.
Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.
From flowing cocktails and sizzling grills to heritage-inspired feasts and electrifying festival nights, celebrate Iloilo’s grandest festival with a lineup that brings together flavor, culture, and revelry.
Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!
The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.
Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.
On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.
Celebrate
Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage
flavors, and unforgettable moments come together in one remarkable destination
at the heart of the city.
For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.
January 21, 2026
Fil-Am Alan and Amabel De Leon: Power partnership in love and for home health
January 19, 2026
Beyond Blush: Sugar Doll’s Poppy Blush is Your Skincare-Forward Makeup Essential
· Pink Pop: A bold raspberry pink for fair to medium skin with cool or neutral undertones. Imagine a lively flush that brightens (never clashes!) and looks instantly youthful.· Heartbeat: Terracotta coral meets burnt orange. This sun-kissed shade amps up golden undertones and suits medium to tan skin. (Olive beauties, Heartbeat is made for you!)· Bubbleglow: If bubblegum pink makes you smile, dive into Bubbleglow. Think fresh and playful, perfect for porcelain to light-medium cool tones.· Cherry Rush: Brick red meets raspberry—your go-to for sculpting cheeks on medium to deep skin. Warm, earthy, and oh-so flattering for olive complexions.
January 16, 2026
Jollibee makes Chickenjoy more affordable with Sarap Savers meals
Filipino food lovers have more reasons to celebrate as Jollibee launches Chickenjoy Sarap Savers, a set of
meals designed to let everyone enjoy the brand’s signature fried chicken
without spending too much.
Starting January 14, customers can enjoy a one-piece Chickenjoy with rice and drink value meal for just ₱99, offering a quick and satisfying meal for lunch, dinner, or any time of day. Whether dining alone after a long day or grabbing a meal on the go, Chickenjoy Sarap Savers make every occasion more delicious and affordable.
Filipinos can also enjoy Chickenjoy with their favorite side options: regular fries, mashed potato, or chicken macaroni soup. These combos offer more tasty choices, all at prices that are easy on the budget.
“Filipinos have always loved Chickenjoy, and with Sarap Savers, we want to make it easy for everyone to enjoy that joy anytime, whether it is a quick meal after a long day or a simple treat with the family,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It is the same Chickenjoy taste people know and love, now at prices that are easy on the wallet.”
Chickenjoy Sarap Savers are available
nationwide for dine-in,
takeout, drive-thru, and delivery.
Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!
January 15, 2026
STEM, Business Students form newest batch of GrabScholars
January 9, 2026
[CES 2026] A Care Companion for Family Health and Safety
Golden Grab Awards Crown Restaurants and Grocers Setting Gold Standard in Innovation and Service Quality
Grab Philippines honored the country’s top-performing restaurants and retailers at the Golden Grab Awards 2025, recognizing merchants that have set the "Gold Standard" in an increasingly integrated online-to-offline economy.
Golden Grab Merchants of the Year Juliet Chen (Serenitea), Gerby Estrella (JT’s Manukan Grille), and Ryan Tan (Oh Mango) with Grab Philippines leaders led by Managing Director Ronald Roda.
GrabFood Merchant of the Year for Citywide Merchants in Metro Manila: Oh Mango!
The awards ceremony, attended by hundreds of Grab merchant-partners from across the Philippines, highlighted the evolution of the superapp from an on-demand delivery service into a broader ecosystem that drives growth across both digital and physical storefronts.
This shared trajectory of growth was highlighted by EJ dela Vega, Grab Philippines Head of Deliveries and Chief Commercial Officer, who emphasized the platform’s role as an active, dedicated ally of merchant-partners as they vie for business growth.
“We know that trust is earned day by day, order by order. And the only way we can repay that trust is by remaining steadfast in our commitment to be the unwavering force behind the growth ambition of our merchant-partners,” Dela Vega shared during the Golden Grab Awards night. “Our pledge is simple: to be the partner that ensures when you dream big, you have the tools and the commercial business to achieve it”
GrabFood Merchant of the Year for Nationwide Chains: JT’s Manukan
A defining standard of excellence
The ceremony underscored the importance of consistency and quality across the board.
In the category of GrabFood Quality, Caramia Cakes & Gelato was honored as the Best Rated National Brand, while 24 Chicken was awarded Most Reliable National Brand for its operational efficiency. For GrabMart, Ever Supermarket and Cion’s Meat Shop were recognized as the Most Reliable merchants, ensuring consistent product availability and exceptional customer experience.
The awards also highlighted the "5-Star Eats" winners — top-performing city and community merchants maintaining the highest ratings. The roster included local favorites Mylene's Ensaymada and Banana Cake, Paya Street Coffee, Quarantea, and CBS Kitchen.
Retail growth leaders were acknowledged as "Category Captains" for GrabMart, with Pet Express (Pets), Watsons (Pharmacies), and Robinsons Supermarket (Supermarkets) recognized as top sales performers setting the standard for excellence.
Innovation in marketing was also a key focus. Southstar Drug and Davao Central Convenience Store were named Adoption Leaders for effectively maximizing Grab Marketing Solutions. Meanwhile, McDonald's was awarded the Data-Driven Impact Trailblazer for its precision campaigns, and Chowking took home the Loyalty Innovation Trailblazer award.
Setting the Gold
Standard forward
The event also spotlighted the industry's shift toward "hybrid" dining. JT’s Manukan Grille, Zhenbao Hotpot, and Feta Mediterranean were recognized as Best Dine-Out Merchants for maximizing deals to drive foot traffic.
Greg Camacho, Director for Off-Platform Solutions, emphasized that the future lies in ensuring a gold-standard experience for consumers – whether in-app or in physical stores. "Together, we are changing what it means to be a Grab merchant. Together, we are redefining what it means to be an omnichannel enterprise that’s fully capable of growing sales through both online and offline channels. Together, we are rewriting the playbook on how to win in an ever-evolving F&B industry.”








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