Latest technologies
in the Aesthetic and wellness industry is the leading services for skin , slimming, laser, Spa and beauty passion. As clients become more informed of these industry, a good number of them are also turning
more cautious and selective in getting their dose of cosmetic treatments. True
that you can get the usual facial or slimming treatment just about anywhere,
you may also experience side effects and longer downtime from such procedures
most especially if you availed it from untrained individuals.
One of the main strengths of SKIN REJUVE is providing its
savvy pool of clients non-invasive aesthetic treatments that make use of high
end, cutting edge equipment and skin care products handled by trained personnel
and is most definitely medically supervised.
To support its growing number of clients, SKIN REJUVE will
be adding 2 new clinics in Makati and Tomas Morato to its already established
branches in One San Miguel Building Ortigas, Gateway Plaza in Malate and
Kamias, QC. Keeping them naturally beautiful, healthy and satisfied it is
joined by board certified doctors for consultations and appointments. It has
also updated its roster of services and highlights the following:
Cryolipolysis is a non-invasive treatment that uses cold
temperatures to reduce fat tissue on areas of the body with the densest amount
of fat tissue, such as the abdomen, back, waist and thighs. Cryolipolysis goes
against the conventional treatment of fat tissue from the last 20 years in that
instead of using heat to “melt” fat, cold temperatures are used to “freeze”
fat. In the past, the epidermis was cooled to prevent blistering while the
dermal layers were heated. With Cryolipolysis, the cold can breakdown areas of
fat tissue by targeting adipocytes (fat cells) – once the adipocytes have
shrunk or withered from the cold temps, they will eventually be metabolized by
the lymphatic system.
This method affects, or “freezes”, the subcutaneous layers
of fat tissue without disturbing the normal temperature of the epidermis.
SKIN REJUVE’s impressive line of services wont be complete without its NON-Surgical Rejuvinating
and Anti-aging procedures, like Botulinum Toxin Treatment, V-Lift Treading,
Restylane Dermal Fillers, Stem Cell Therapy and other Fractional Lasers
treatments, which is spearheaded by Dr. Sidney Cu.
Dr. Cu is a board certified Dermatologist, and has advance
dermatologic and cosmetic surgery training in Japan. He is a renowed lecturer
and product specialist of Sweden’s No.1 Dermal Filler, Restylane and Korea’s
No.1 Botulinum Toxin Cunox. He has extensive experience in Tread lifting,
Fractional Resurfacing Lasers and other various dermatologic and cosmetic
procedures.
Having him in the team, clients of Skin Rejuve's can
experience world class service and optimum satisfaction in both results and
affordability.
For Valentine’s they have treats for Skin ( Botulinum Toxin
Treatment of 100 units for P17,000) and Slimming ( 25 session of cavitation +
25 session of radio frequency + 2 sessions of power slim + 10 EMS all for the
price of P12,500 ). The POWER Slim was recently featured in Rated K for their
What’s in for 2013 episode.
The Necessary Theatre proudly announces the Asian premiere of
“ RED ” - the 2010 Tony Award Winner for Best Play written by American writer John Logan about the famous abstract expressionist painter artist Mark Rothko.
“ RED” is set to open on February 22, 2103 - 7:30 P.M. at CSB - SDA Theater, 5/F College of St. Benilde School of Design And Arts located at Pablo Ocampo St., Malate, Manila. The other playdates are on Feb. 23; March 1 and 2, 2013.
“ Red ” by John Logan won almost every major award in London when it premiered in 2009 and went on to do the same in New York the following year. This brilliant play by John Logan (The Last Samurai, Gladiator, Any Given Sunday) speculates about one of the most enigmatic incidents in the 20th Century art world.
In 1958, the abstract expressionist painter Mark Rothko was commissioned, for an astounding sum, to paint a series of murals for the cutting edge Seagram Building on Park Avenue. After completing the works, he decides to keep them and returns every penny of his commission. Years later, he donates the works to the Tate Gallery in London and commits suicide.
The play introduces a fictitious assistant who engages Rothko in arguments and conversations that ultimately make us understand why he might decide to withdraw his work from the commission.
Playing Rothko is theater veteran Bart Guingona who also directs. He is matched line for line by another veteran, also a director, albeit one generation younger, Joaquin Valdes playing the fictional assistant Ken.
Bart is known for playing intense, driven characters (Hamlet, John Proctor, Oedipus, etc.) while Joaquin, who started his career at the age of 9 (The Lion, the Witch and the Wardrobe), is carving out a name for himself as a film and commercial director. People sat up when he won the an award for his first short “Bulong” at the Beijing Film Festival and then took further notice of his considerable skill and talent when he released “Dagim.”
Although these two directors now find themselves busy doing work outside the theater, each one finds himself gravitating back to what both consider a “true love.”
“ Red ” the play is a dramatic look at the artistic process and it is both gripping and emotional and never less than intelligent. In a series of scenes, the two characters trade wit and barbed emotions provoking us to think about the tension between art and commerce; the cycles of fashion and obsolescence; the dynamic between teacher and student, and most touchingly, the relationship between forebear and offspring.
“ Red ” is produced by Actor’s Actors Inc. and CSB’s The Vito Cruz Project.
Tickets are available at Ticketworld 8919999 or through 09159108098. Like us, www.facebook.com/TheNecessaryTheatre.
Director-writer-acting coach, Rahyan Carlos recently
attended an intensive teacher’s training program in the U.S. under Ivana
Chubbuck, author of the book “ The Power of the Actor” and personal acting
coach of Academy award winners and nominees such as Halle Berry, Jim Carrey,
Charlize Theron, Brad Pitt and more.
Director Rahyan attended different levels of Acting
classes from Introductory to Master class after which he was awarded a
certificate -making him the only Filipino Representative authorized to teach
the ‘Chubbuck Technique’ in the Philippines.
Star Magic Workshop Director Rahyan Carlos will introduce
the technique that helped Hollywood actors win Academy Awards, offering it to
the public for both amateurs and professionals (for the first time) in the 2013
Star Magic Summer Workshops.
There are three catagories of Star Magic Acting Studio
which will be part of star magic workshop: The Introductory Class which will
prepare aspiring actors from scratch and will lay all foundations in acting,
the Advanced Class which prepares for a higher level of acting, focusing on
applying techniques and script analysis on scene studies, and the Master Class
which is all about excelling in different genres and mastery of the technique.
Aside from the acting workshops there will also be dance
and voice workshops. Join now and experience how Hollywood actors are trained!
Registration is on MARCH 16 and 17, 2013. Limited slots
only!
For inquiries, please call ABS-CBN Star Magic Acting Studio at 415-3828 or
415-2272 local 5142 or 5244, or email us at starmagicworkshops@abs-cbn.com.
Global cuisines can be categorized by various regions
according to the common use of major foodstuffs, including grains, produce and
cooking fats. Regional cuisines may vary based upon food availability and
trade, cooking traditions and practices, and cultural differences.
There are people really crave for Filipino cuisine
especially the breakfast, brunch, lunch, dinner meals and desserts. Filipino cuisine is really
with richness and simplicity of good "Filipino" food, simply because
that is how some of us Filipinos best enjoy them as is.
“Pinoy sarap” trait is what local food manufacturing company Mekeni Food Corporation is propagating through its world class products as it introduces its new tagline “Masarap Na, World Class Pa!”
Filipino cuisine is distinguished by its bold combination of
sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines
may be known for a more subtle delivery and presentation, Filipino cuisine is
often delivered all at once in a single presentation.
Filipino cuisine is supposedly a mixture of Spanish,
Japanese and American and to some extent the Chinese who, though not officially
invaders of our Motherland, they comprise a big chunk of our population. Think
of “pancit,” “siomai” and “mami” in the same manner as “hotdog” or “hamburger”
for the Americans or “paella” for the Spanish.
But one thing is sure: if there is no true Filipino cuisine
yet, there is true “Pinoy sarap.” Slowly but surely, all-time Pinoy favorites
like “adobo,” “sinigang” and even “ginataang gabi” are getting into the global
consciousness, introduced to foreign lands thanks in large part to our Overseas
Filipino Workers (OFWs) and Filipino migrants who help spread the word about
the true “Pinoy sarap” qualities of Pinoy food.
Pampanga cuisine makes use of all the produce in the region
available to the native cook.Among the treats produced in Pampanga are longganisa, tocino,and
calderetang kambing (savory goat stew), and combining pork cheeks and offal.
Kapampangansalso make sisig.
We eat tocino and longganisa. Tocino is a sweetened cured
meat made with either chicken or pork and is marinated and cured for a number
of days before being fried. Longganisa is a sweet or spicy sausage, typically
made from pork though other meats can also be used, and are often colored red
traditionally through the use of the anatto seed but also artificial food
coloring.
Mekeni offers various meat products such as hotdog, ham,
bacon, corned beef and Ethnic cured meat products like tocino, longanisa and
tapa. In producing these products, Mekeni follows a very strict processes from
receiving up to the delivery of products to the end consumers.
This latest achievement thus places Mekeni Food Corporation
in a good position to compete in the global market, highlighting “Pinoy-sarap”
qualities that Mekeni Food Corporation can introduce to other food markets in
the world through its products that are “Masarap Na, World Class Pa.”
“We owe these successes to God, whom we give glory to for
guiding our family to make Mekeni Food Corporation what it is today. And
through our new tagline, we can proudly show to the world that Filipinos and
Mekeni Food Corporation are truly world class as we set on our path to export
quality yet affordable products throughout the world” Mr. Garcia enthuses.
MEKENI products are now available in major supermarkets, key
cities and towns’ wet markets and food outlets.
For more about MEKENI products, visit www.mekeni.com.
Mekeni Food Corporation started very small but its founders
Tatang Felix and Imang Meding Garcia dreamt big -- not only for their own
family but also for the whole community of Porac, Pampanga.
Tatang Felix started
a small poultry and piggery business in 1973 with his wife to augment their meager income as public school teachers. Sending their five sons to college was
a big challenge for the couple and their business had helped them realize their
mission to the family. All the
five sons, Adrian, Pruds, Lito, Doods and Nards were immersed in the business
at an early age. The hardwork of
the couple had paid off – they
fulfilled their family mission to send their children to college
and created a viable enterprise.
In 1986, the first Mekeni products – chicharon and tocino were introduced and positively accepted
in the local market. The backyard business had transformed
into a major source of livelihood of the community.
World class! Mekeni products are manufactured under the
strictest and world-class manufacturing standards with regard to food safety
and quality. Their 20-plus hectare facility in Porac, Pampanga is the highlight
of Filipino ingenuity and strong entrepreneurial spirit espoused by Mekeni Food
Corporation founders Felix and Meding Garcia, together with their sons Pruds,
Nardo, Lito, Adrian and Doods, who all pursued to create a manufacturing plant
that will produce tasty, affordable, high quality and totally safe food
products that Filipinos—and even the world in the future—will enjoy and savor.
Best Gospel/Contemporary Christian Music Performance
"10,000 Reasons (Bless The Lord)"
Matt Redman
Track From: "10,000 Reasons"
Best Gospel Song
"Go Get It"
Erica Campbell, Tina Campbell & Warryn Campbell, songwriters (Mary Mary)
Best Contemporary Christian Music Song
"10,000 Reasons (Bless The Lord)": Tie
Jonas Myrin & Matt Redman, songwriters (Matt Redman)
Track From: "10,000 Reasons"
"Your Presence Is Heaven": Tie
Israel Houghton & Micah Massey, songwriters (Israel & New Breed)
Best Gospel Album
"Gravity"
Lecrae
Best Contemporary Christian Music Album
"Eye On It"
TobyMac
Best Latin Pop Album
"MTV Unplugged Deluxe Edition"
Juanes
Best Latin Rock, Urban or Alternative Album
"Imaginaries"
Quetzal
Best Regional Mexican Music Album (Including Tejano)
"Pecados Y Milagros"
Lila Downs
Best Tropical Latin Album
"Retro"
Marlow Rosado Y La Riquena
Best Americana Album
"Slipstream"
Bonnie Raitt
Best Bluegrass Album
"Nobody Knows You"
Steep Canyon Rangers
Best Blues Album
"Locked Down"
Dr. John
Best Folk Album
"The Goat Rodeo Sessions"
Yo-Yo Ma, Stuart Duncan, Edgar Meyer & Chris Thile
Best Regional Roots Music Album
"The Band Courtbouillon"
Wayne Toups, Steve Riley & Wilson Savoy
Best Reggae Album
"Rebirth"
Jimmy Cliff
Best World Music Album
"The Living Room Sessions Part 1"
Ravi Shankar
Best Children's Album
"Can You Canoe?"
The Okee Dokee Brothers
Best Spoken Word Album
"Society's Child: My Autobiography"
Janis Ian
Best Comedy Album
"Blow Your Pants Off"
Jimmy Fallon
Best Musical Theater Album
"Once: A New Musical"
Steve Kazee & Cristin Milioti, principal soloists; Steven Epstein & Martin Lowe, producers (Glen Hansard & Marketa Irglova, composers/lyricists) (Original Broadway Cast With Steve Kazee, Cristin Milioti & Others)
Best Compilation Soundtrack For Visual Media
"Midnight In Paris"
(Various Artists)
Best Score Soundtrack For Visual Media
"The Girl With The Dragon Tattoo"
Trent Reznor & Atticus Ross, composers
Best Song Written For Visual Media
"Safe & Sound (From 'The Hunger Games')"
T Bone Burnett, Taylor Swift, John Paul White & Joy Williams, songwriters
(Taylor Swift Featuring The Civil Wars)
Best Instrumental Composition
"Mozart Goes Dancing"
Chick Corea, composer (Chick Corea & Gary Burton)
Track From: "Hot House"
Best Instrumental Arrangement
"How About You"
Gil Evans, arranger (Gil Evans Project)
Track From: "Centennial - Newly Discovered Works Of Gil Evans"
Best Instrumental Arrangement Accompanying Vocalist(s)
-- "Davis: Rio De Sangre" (Joseph Rescigno, Vale Rideout, Ava Pine, John Duykers, Kerry Walsh, Guido LeBron, The Florentine Opera Company & Milwaukee Symphony Orchestra)
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