Showing posts with label URC. Show all posts
Showing posts with label URC. Show all posts

August 16, 2014

Efren Peñaflorida and URC rejoiced with Kariton Revolution kids as DTC opens Red-buil, the newest educational floor


Efren Peñaflorida, the 2009 CNN Hero of the Year and Universal Robina Corporation (URC) opens the DTC’s newest educational floor, URC Learning Center at the Cavite City.


URC rejoiced with Kariton Revolution kids as in support of Dynamic Teen Company’s (DTC) mission to promote literacy and enrich potentials of future leaders, Universal Robina Corporation (URC) sponsored the construction of a learning center at the second floor of DTC’s Red-buil (red building).
Efren Peñaflorida
Peñaflorida started a "pushcart classroom" in the Philippines to bring education to poor children as an alternative to gang membership. When he has received $100,000 as his prize as he was named 2009 CNN Hero of the Year, he continue his advocacy work and with his friends, they formed the Dynamic Teen Company with an aim of providing youth awareness projects, talent and self-development activities, and community services.

Founders of DTC, Peñaflorida and his classmates and friends find fulfillment as they slowly grow the number of youths being transformed through their programs. Transformed youth, who used to be street kids, drop-outs and out-of-school, even been drug users, petty thieves, scavengers, but youth are now DTC volunteers and have returned to mainstream education.


Universal Robina Corporation (URC) is one of the largest branded consumer food and beverage product companies in the Philippines and committed in making lives a truly helpful and fun experience.

The newly opened URC Learning Center has classrooms fully furnished with chairs, desks, whiteboards, and book shelves for incoming 9th and 10th graders. There is also an office where volunteer educators can prepare their lessons, as well as a laboratory for advance lessons in science.

Adding more fun and creativity to these new learning spaces are walls adorned with murals of the nine participating URC brands: Refresh, C2, and Payless Instant Mami; and Jack ‘n Jill Knots, Chiz Curls, Magic Flakes, Wafrets, Fun Fries and Roller Coaster.

DTC, an organization headed by pushcart educator and CNN Hero Efren Peñaflorida and his mentor Harnin Manalaysay, has managed several academic programs under their umbrella project, Kariton Revolution –a movement URC has been actively supporting since 2011. 

“It is an honor to work with Efren Peñaflorida and his team. We admire his passion to spark a positive change in the country. Granting free education to out-of-school youths is a truly admirable endeavor, one that we are quite proud to support,” said URC Executive Vice-President and Managing Director Nilo Mapa, Jr. 

The learning facilities in the newly built floor of the activity center are part of URC’s commitment to provide support to DTC and its undertakings. 

“We greatly appreciate URC’s support in our endeavors. The new classrooms they built for us will serve as venues for learning and knowledge,” shared Efren Peñaflorida when asked about URC as a partner.

As DTC's mission and vision in educating children, will strive harder to give the underprivileged youth in the Philippines to a better fighting chance at life, to become morally upright, productive and responsible individuals who embrace a spirit of volunteerism, 

DTC is to provide them guidance until they progress in their career and be productive contributors of society. 

Here are videos showing special presentation of Kariton Revolution kids during the event/opening of URC Learning Center.


The DTC building is located at 188 J. Miranda St., Caridad, Cavite City, Philippines.

Visit Efren Peñaflorida Twitter - @karitonkid and for more information, feel free to inquire at pushcartclasses@gmail.com. 

March 15, 2013

Flourish Pilipinas: Celebrating, Nurturing, and Preserving Philippine Flour-Based Delicacies

Food conglomerate Universal Robina Corporation- Flour Division and the Department of Tourism’s Tourism Promotions Board prove once again that when government and the private sector collaborate, great things can happen!
With the recent signing of a Memorandum of Agreement (MOA) supporting food tourism, both parties have formally launched Flourish Pilipinas, a campaign that recognizes and celebrates Filipino flour- based delicacies either through time-tested traditions or bold innovations.
This interesting event hosted by Anthony Suntay, was attended by members of media and we were serenated by the celebrity couple awesome singers Robert Seña and Isay Alvarez while we were having a sumptuous lunch.  
TV Host Anthony Suntay
Robert Seña and Isay Alvarez 
Flourish Pilipinas encourages chefs, restaurateurs, bakeshop owners and operators, food technicians, culinary students, and other food professionals to integrate locally available ingredients to their flour-based products such as: Pizza ala Bagnet, Lechon Quiche, Kesong Puti Malunggay Buns, Yema Ube Pastel, Halo Halo Cake, Durian Raisin Cookies and other mouth-watering delicacies.

Supported by Bakewell, Brim, Corman Butter, Kitchen Aid, McCormick, Saf Yeast, Suchero, Tulip Chocolate, US Wheat Associates and Yummy Magazine, this campaign has two major projects: the Baking Competition and the Baking Academy:

A nationwide baking competition with three main categories will be conducted:
The Professional Categories that are open to professional pastry chefs, bakery and bakeshop owners and pastry instructors include:

Globe Award– For Recipes using hard flour (URC’s Globe or Blend 100 Flour)

Sampaguita Award - For Recipes using soft flour (URC’s Sampaguita Flour) The Student Category is open to students enrolled in courses for hotel and restaurant management, food technology or the culinary and pastry arts.

Daisy Award - For Recipes using cake flour (URC’s Daisy Flour)

How to Join The Contest

Contestants must fill out an entry form which can be accessed through the recipe contest tab in the URC Flour/Flourish Pilipinas Facebook Page. It can also be downloaded from the URC Website.
Entries can be submitted to the Flourish Pilipinas Facebook Page or emailed to Kayla Andrea at operations@dtc.com.ph

All entries submitted will automatically become the property of Universal Robina Flour Division.FLOUR DIVISION

Deadline for submission of entries are as follows: 
For GMA and Luzon – April 30, 2013 
For Cebu and Davao – May 31, 2013

Baking Competition Finals
Should a contestant’s entry be chosen as a finalist –entry, he or she must agree to participate in a bake-off in the following areas:
GMA - June15 
Baguio – July 6
Cebu - July 27 
Davao- August10

Prizes
Winners shall each receive P10,000 in cash, Kitchen Aid Mixers and other prizes from sponsors.

Calendar
Winning entries will be featured in a 2014 URC Calendar.

BAKING ACADEMY

A nationwide baking academy will also be conducted among selected bakery owners, pastry chefs and students in the following areas:
GMA - June15
Baguio – July 6
Cebu - July 27 
Davao- August10

These academies will feature exciting lectures and demos from top pastry chefs on the latest baking trends and innovations.

For more information, interested parties may visit the Flourish Pilipinas Fan Page
or email Kayla Andrea at operations@dtc.com.ph 
or call Kayla at (02) 892 -58-42 / (02) 813-49-30 
or text 0916-483-8333










March 13, 2013

Bake It Fun In The Philippines! URC Flourish Pilipinas Baking Academy and Bake-off Competition


Calling all baking enthusiasts! Join the URC Flourish Pilipinas Bake-off Competition. Simply submit your recipe in the Recipe Contest tab at their Facebook page.


This is the tie-up with the Department of Tourism (DOT) to promote "bread" and "tourism."

URC Flourish Pilipinas Baking Academy and Bake-off Competition

Mechanics:

This competition is open to all eligible Filipino Citizens who are 18 years of age as of January 2013 who meet the requirements stated herein. All employees and relatives up to the second degree of affinity and consanguinity of URC Flour, its subsidiaries, affiliates, agencies and sponsors are automatically disqualified from entering this contest.

There will be three awards in two categories:

PROFESSIONAL CATEGORIES

FOR OWNERS AND EMPLOYEES OF BAKERIES and BAKESHOPS, INDEPENDENT BAKERS, BAKING INSTRUCTORS AND PROFESSIONALS


1. GLOBE AWARD – This category is open for all recipes using hard flour (URC’s Globe or Blend 100 Flour).

2. SAMPAGUITA AWARD – This category is for all recipes using soft flour (URC’s Sampaguita Soft Flour).

NON- PROFESSIONAL CATEGORY

FOR STUDENTS ENROLLED IN CULINARY, BAKING, FOOD TECHNOLOGY AND HOTEL AND RESTAURANT MANAGEMENT COURSES:

1. DAISY AWARD – This category is for all recipes using cake flour (URC’s Daisy Cake Flour).

HOW TO JOIN THE CONTEST

All Contestants must fill out an entry form which can be accessed through the Recipe Contest tab in the URC Flour/Flourish Pilipinas Facebook page. It can also be downloaded from the URC Flour website.

All finalists must agree to participate in a bake-off in the following designated areas:
GMA Manila June 15
LUZON Baguio July 6
VISAYAS Cebu July 27
MINDANAO Davao August 10

Where applicable, URC Flour shall provide the transportation, food and accommodations of qualified finalists in Luzon, Visayas and Mindanao. URC Flour shall cover only the transportation, food and accommodations of a qualified finalist in a URC designated hotel.

JUDGING CRITERIA

All entries must meet the requirements of the Recipe category entered. Recipes not meeting contest criteria will be disqualified. Entries must be the original recipe of the entrant.

Judging will be done by a panel consisting of a representative of URC Flour Technical Group and two other food professionals designated by URC Flour using the criteria outlined below:

Taste                                                                                   -   20%
Appearance,creativity and plating                                      -   15%
Use of local and indigenous ingredients                              -   10%
Extent of use of URC flours in required category                -   30%
(Globe / Blend 100, Sampaguita, and Daisy)
Extent of use of eligible products                                        -   25%
(See list below for corresponding points
                                                                    TOTAL          -   100%


Eligible Products and Points Assigned (5 points each):

Bakewell Siliconized Paper, Saf Yeast, McCormick Flavors and Colors/ Suchero Sugar, Corman, Brim, and Tulip Chocolate

Judges will disqualify previously published recipes such as but not limited to those in cookbooks, magazines, from food companies, food blogs or recipe website and winners in cooking contests.

Contestants are required to certify on the information, or belief, that their recipes are their original creation and have not been published or publicized and have not won a cooking or baking contest. All submitted recipes automatically become the property of URC Flour.

Judges reserve the right to disqualify an entry that does not meet contest criteria. Decisions of the board of judges are final in all matters pertaining to this Contest.

Deadline of Submission of Entries:
Entries from GMA and Luzon April 30, 2013
Entries from Visayas, Mindanao May 31, 2013

All recipes/ entries must include a 4R (4” x 6”) color photograph of the finished product. All recipes/ entries must be submitted to the Flourish Pilipinas Facebook Page or emailed to Kayla Andrea at operations@dtc.com.ph. 

All recipes shall be screened and tested by the URC Technical Group which shall determine the finalists who will compete in each area. 

BAKE-OFF

For each area, there will be two (2) finalists for Globe Award, two (2) finalists for Sampaguita Award, and two (2) finalists for Daisy Award.

All finalists will be required to participate in the area-wide bake-off.

GMA Manila June 15
LUZON Baguio July 6
VISAYAS Cebu July 27
MINDANAO Davao August 10

ALL STUDENT FINALISTS must agree to demonstrate his/her recipe entry to the URC Technical Team in a separate session in his/her school or home prior to the actual Bake-Off.

Each student finalist will be given ONE THOUSAND PESOS (P1,000) to cover the cost of this demonstration.

SELECTION OF WINNERS

There will be one (1) winner per category in each area : Globe, Sampaguita, and Daisy.
Venue of the bake-off will be determined by URC Flour Division.

PRIZE STRUCTURE:
All twelve (12) winners i.e., three (3) winners per area will receive the following prizes:

Globe - P10,000 in cash, 1 Kitchen Aid K45 Mixer, Medal and Supply of Participating Products
Sampaguita - P10,000 in cash, 1 Kitchen Aid K45 Mixer, Medal and
Supply of Participating Products
Daisy - P10,000 in cash, 1 Kitchen Aid Hand Mixer, Medal and Supply of Participating Products

Companies and Schools represented by the winners shall also receive a trophy.

All recipes/ entries must be submitted to the Flourish Pilipinas Facebook Page or emailed to Kayla Andrea at operations@dtc.com.ph ON OR BEFORE April 30, 2013 (For Entries from GMA and Luzon) and ON OR BEFORE May 31, 2013 (For Visayas, Mindanao). For more information, contact Kayla at 02-892-5842 or visit the Flourish Pilipinas Facebook Page.

Bake It Fun In The Philippines!
#BakeItFunInThePhilippines 

Per FDA Permit # 0324 Series of 2013

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