Read. Sip. Dine at the Book & Borders, a cozy nook for book lovers

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Charming and inviting, Book and Borders is the latest themed café open in Quezon City, catering to customers who have an appreciation for good books and equally good food and coffee. 

Here's a recommended cozy nook for book lovers. Putting together two of your favorite past times, reading and enjoying a cup of coffee, in just one place, newly-opened Book and Borders Cafe is set to become one of the metro’s more popular hangouts.

Book and Borders, located at 281 Tomas Morato, Quezon City, unlike other crowded cafes where people are more engaged in chit chat, has purposely turned their space into something that is more relaxed and quiet.

This is because the café encourages customers to go through their extensive selection of books, and take their time to hangout or read. In fact, the café also makes book stands available for its customers, to make reading their chosen book, much easier.

Complementing the nice ambiance and the library aspect of the café are delicious light fare and refreshing drinks. 

Aside from delicious muffins, breads, cupcakes, pies, tarts, squares, doughnuts, and cakes (Salted Caramel Chocolate Cake), Book and Borders also serves more filling menu options like pasta (Truffle Mushroom Pasta, Tuyo Pasta), sandwiches (Beef Pastrami Panini), even salad and breakfast options. For drinks, there’s coffee of course, in a variety of options, as well as refreshing smoothies for hot days. 

The café’s brand ambassadors, Karylle and Benjamin Alves are both book lovers, and represents what the café wants to promote very well; which is to encourage the habit of reading as well as indulging in one’s love for coffee.

Benjamin Alves

The two self-confessed book lovers were present at the café’s grand opening last July 28, wherein guests were treated to the café’s bestsellers and were given the chance to enjoy the selection of books that are available.

Karylle

Carrying the tagline, Read. Sip. Dine. Book & Borders is definitely a must-try not just for book lovers and coffee lovers but anyone who is looking for a nice place to hang out in the busy metro.

To learn more about Book & Borders, follow them on Instagram (@bookandborderscafe) and Twitter (@bookandborders). You may also call them on (0932) 871 7856.

With celebrity guests, here are some photos during the opening and blessing of Book & Borders.

Sinigang in the rain!

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With the rainy season sneaking up on us, so are those cravings for something delicious and hearty to warm us up during chilly afternoons and early evenings. Indeed, there are some meals that feel like a thick, warm blanket on a cold, damp night, satisfying yet elusive. 

Fortunately, there’s no need to search for that one perfect, warm, and cozy meal because Goldilocks, the country’s number one bakeshop, has exactly what you are looking for. 

Goldilocks’ new Pork Sinigang is the newest addition to their already impressive Foodshop menu and, truth be told, could be the answer to every foodie’s rainy day prayers. Since expanding its selections to more more savory dishes, Goldilocks has been hitting the mark with its timeless classics, and this one is no exception!

Goldilocks’ new Pork Sinigang, available for only P90 and P110 with rice, is the perfect meal for those looking for a complete, hearty, and delicious way to warm up the rainy season. Already a Filipino favorite, Goldilocks ups the ante by loading the dish with tender pork liempo and nutritious vegetables, all nestled in a familiarly comforting broth. 

The dish, which is available in all Goldilocks branches, is a delicious yet familiar take on one of the country’s most beloved meals that everyone is sure to enjoy. Pair it with a free Coca Cola on Goldilocks’ Buena Mano Mondays, or on its own with a classic Goldilocks dessert, and it is the perfect meal guaranteed to put a smile on every customers face. 

So what are you waiting for? 

Get your fill of the new Pork Sinigang by visiting a Goldilocks branch near you or calling 888-1-999 for deliveries.

Shakey's Chicken N' Mojos at 40% off !‪

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Shakey's Chicken N' Mojos at 40% off All Monday All Day!!!

A Super Treat for all SuperCard Holders!!

Enjoy Shakey's Chicken and Mojos at 40% off all Mondays from July 27 to August 24, 2015.

This treat is available to all Shakey's SuperCard Holders! One SuperCard = One treat offer

Available for Dine-in only. Visit your nearest Shakey's store!

Don't have a Shakey's SuperCard? Go get one at your nearest Shakey's store today!

#‎SuperPerksForSuperCard‬

8 Must-Try Hummus Places in Metro Manila

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For foodies looking to try hummus for the first time, check out these eight halal restaurants located right in your neighborhood.

Eid al-Fitr signals the breaking of the fast in Islam, people are feeling inspired to celebrate the event with the Muslim community by feasting on food influenced by their religious traditions. But while the typical Filipino would cite “shawarma” as their top- of-mind choice for Middle Eastern food, one appetizer is currently climbing the ranks to give it a run for its money: the humble hummus. 

Once a mere appetizer, hummus is currently becoming a favorite among frequenters of restaurants that offer Middle Eastern cuisine.

For the unoriented, hummus is made by combining mashed chickpeas or garbanzos with tahini, olive oil, and lemon juice. It’s normally eaten by dunking flatbread into it or by pairing it with grilled meat or vegetables, but true-blue lovers find it just as satisfying on its own.

If you’re looking to experience the dish for the first time, check out MyProperty.ph’s eight picks of great halal restaurants in Metro Manila that offer hummus to suit all budgets and ambiance preferences.

Ziggurat

Those who wish to try Ziggurat’s dishes will have to head to its only branch in Sunette Tower in Poblacion, Makati. The place—which offers a combination of Indian, Pakistani, Mediterranean, and African cuisines—has a very extensive menu that’s in the middle of the affordable-to-expensive scale, Ziggurat’s hummus is actually the most affordable in this list at Php75 per serving. And good news: Ziggurat is open 24 hours, so you can get your fix any time of the day.

Berhouz Persian Cuisine

Another favorite go-to place of bargain-hunting foodies is Berhouz, with branches for shoppers at Greenhills Shopping Center in San Juan, live music lovers at Pasig’s Metrowalk, as well as foodies in Parañaque’s BF Homes and Quezon City’s Tomas Morato area. A serving of plain hummus here, which they prepare with yogurt, costs Php80.

Mister Kabab

Starting out as one of the midnight haunts of foodies in the West Avenue area, Mister Kabab now also serves the mall goers of Fisher Mall and Ayala Fairview Terraces in Quezon City, residents and visitors of Mezza Residences in Santa Mesa, and employees of the UP-Ayala Technohub. Here, a serving of hummus costs Php120.

Persia Grill

Persia Grill is the restaurant in this list with the most number of branches: four in Makati, two in Pasay, and one each in Taft Avenue in Manila, Bonifacio Global City (BGC) in Taguig, and Pasig’s Kapitolyo, plus a soon-to-open branch in BF Homes, Parañaque. Their version of hummus comes with garlic and is sold at Php120 a serving.

Shawarma Snack Center

Shawarma Snack Center (SSC) has a stall open for patrons of Waltermart in Chino Roces, Makati, as well as people strolling around Ermita (Robinsons Manila and along M. H. del Pilar Street) and BF Parañaque. Hummus in SSC is slightly more expensive at Php135.

Hossein’s Restaurant

Hossein’s has been offering a combination of Iranian, Arabian, Indian, and Mediterranean dishes since 1985. The restaurant currently has over four branches in the country, including those found in BGC’s Serendra and Makati’s Bel-Air Village, while a Hossein’s restaurant called Gilak is in Greenbelt 3, Makati. If you enjoy having your meals served and eaten in grand style, Hossein’s is the place, but the experience will come at a hefty cost: a single order of hummus comes at Php150, while a serving for sharing costs Php250.

Kashmir

Kashmir is said to be the oldest Middle Eastern restaurant chain in the country, offering Indian dishes since the early 1970s. One branch is located along Padre Faura Street in Ermita, Manila, while the other three are in Makati, with a bonus regular appearance at the Salcedo Saturday Market. Being a fine dining restaurant, their hummus is understandably a little more costly at about Php150 a serving.

Arya Persian Restaurant

Lucky for those who often embark on retail expeditions and crave Persian cuisine afterwards, all branches of Arya are located inside malls: Robinsons Magnolia in Quezon City, Greenhills Shopping Center in San Juan, Shangri-La Plaza in Mandaluyong, and Robinsons Place Manila. Plain hummus at Arya is priced over Php150 per serving, but if you’re up for a more filling variety of the appetizer, try the pricier Shahi hummus that comes at around Php260 and is topped with chunks of meat.

MYPROPERTY.PH 

Established in July 2010, MyProperty.ph is a leading Philippine real estate online and print brand that brings property buyers and sellers together. The website’s main offerings are listings of pre-selling properties and properties for sale and for rent. Both website and magazine also provide relevant and updated industry news and information for its clients and consumers.

Visit MyProperty.ph on Facebook, Twitter, Google+ and Instagram

Chef’s Noodle opens its latest branch at Ayala Terraces

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Craving for Korean Cuisine?  Chef’s Noodle opens its latest branch north of the metro!

Enticing foodies of all ages in Fairview and nearby locations, Korean favorite Chef’s Noodle is happy to open another branch, this time at the Ayala Terraces. 

Known for its delectable yet reasonably priced selection of Korean fare, Chef’s Noodle Philippines is a proud master franchise of the very popular Chef’s Noodle chain of restaurants in Korea.

While the fast casual restaurant is focused on bringing authentic Korean fare to the Philippines, Chef’s Noodle is able to differentiate itself from other Korean restaurants in the country by offering unique dining options that lean towards Korean fusion. 

The restaurant’s more adventurous take on food is something that keeps guests exciting and wanting more as the menu – which offers both Korean fusion and traditional Korean dishes; was developed by award-winning Korean celebrity chef Choi in Sun. 

Some notable menu items include, the restaurant’s specialty, the Starking Fire Sushi (choice of Australian beef, shrimp or tuna), Bulgogi Kimbap, Leek and Shrimp Twigim, Seafood Pajun, Bibimbap, Ddukbokki Carbonara, Curry Dupbap, Kas Basket, Spicy Pork Dupbap, the house special, Chef’s Noodle, as well as special desserts that are unique to Chef’s Noodle Philippines.

Guests included friends from the media as well as VIPs such as MMDA Chairman Francis Tolentino, Carlo Orosa, Arnold Vegafria, and of course, Chef’s Noodle Philippines endorser Sam Concepcion. 

The interiors of the new branch continue to be fresh and vibrant, carrying K-Pop inspirations, evoking a cozier dining atmosphere. Guests were happy to take their seat as they eagerly await the delectable dishes that were prepared especially for them at the Chef’s Noodle Ayala Terraces opening. 

It was truly an afternoon of merrymaking and bonding over great food as this delicious Korean import is set to make the Ayala Terraces dining scene even more exciting with its wonderful selection of dishes that are perfect for young and old.

Visit its branches at Robinsons Magnolia (656-7033) SM North EDSA The Block (376-5367), Robinsons Place Malolos (0917-548-6187) and Ayala Fairview Terraces (364-8878)

Check out Chef’s Noodle’s website, www.chefsnoodlephils.com and its Facebook account www.facebook.com/chefsnoodlephils for more details. Open for franchising.

Krispy Kreme Excites Customers with 78th Anniversary Treat! #HBDKrispyKreme

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Happy 78th Birthday Krispy Kreme!  

Global brand Krispy Kreme, known for its premium and delectable doughnuts is drumming up excitement for its 78th milestone this July.

Krispy Kreme beckons its fans to make the beeline to the nearest participating Krispy Kreme store for its one-of-a-kind birthday surprise. The brand behind the famous “Joy in a Box” 6 of its mouthwatering and world-famous Original Glazed doughnuts for only Php78! 

The grand birthday promo is valid from 7 am to 8 pm on July 13 in 60 participating branches across the country.

To join in the celebration, Krispy Kreme fans simply need to download and register in the Krispy Kreme Mobile Application and show their digital coupon at any participating store. Customers may also print or screen grab the 78th Birthday Celebration voucher from Krispy Kreme’s official Facebook., Twitter or Instagram page and present the image at the store to redeem their box of 6 yummy Original Glazed doughnuts.

To be guided regarding the voucher image, here's what it looks like. Just print or screen grab from our Facebook/Twitter/Instagram official voucher post.

“For the past 78 years, Krispy Kreme has shared in the fun and unforgettable memories of its customers all over the world. Krispy Kreme's birthday treat is our way of thanking everyone for being part of Krispy Kreme’s wonderful story of delighting people,” said Ariane M. Valinton, Marketing Manager for Krispy Kreme Philippines.

Krispy Kreme is one of the fastest growing and most innovative brands in the country today. It has grown to 64 stores and is keen on further expanding its presence in the Philippines. 

Visit www.krispykreme.com.ph to learn more about the latest delectable treats from Krispy Kreme. 

Get in the loop and check out Krispy Kreme on Instagram, Twitter and Facebook. (KrispyKremePH).

About Krispy Kreme

About Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed doughnut. With a flagship store in Bonifacio High Street in Fort Bonifacio, Taguig City, the Company has offered the highest-quality doughnuts and great-tasting coffee in the country since 2006. Today, Krispy Kreme has outlets in more than 60 different locations nationwide, with hotlight stores in SM Mall of Asia, Greenhills Shopping Center, Festival Supermall Alabang, Bonifacio High Street, Cebu IT Park, The Annex at SM City Davao, and Limketkai Mall. 

To get more information and updates about the brand and its products, you may become a friend of Krispy Kreme by visiting <KrispyKreme.ph> or by liking www.facebook.com/krsipykremeph.

Canadian Dignitaries Get a Taste of Home in Manila at Triple O’s

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A TASTE OF CANADA IN MANILA. Filipino-Canadian Senator Tobias Enverga, Jr. (left) and Canada’s Minister for International Trade, Ed Fast (right), are all set to enjoy Canada’s best burgers and milkshakes at Triple O’s SM Megamall.

For any Filipino who has ever spent some time in Canada, Triple O’s by White Spot will surely be a familiar name. The good news is that Triple O’s claim of having the “sauciest, juiciest, tastiest, bestest burgers around” has already been validated in the Philippines as well, courtesy of jam-packed branches in SM Megamall, SM Aura, and the UP Town Center Mall.

For those who have a hankering for something other than a fantastic burger, Triple O’s also provides a selection of other mains, such as chicken, pasta, and fish dishes. Another staple that has achieved a cult-like following are the hand-scooped Triple O’s milkshakes made with 100% premium ice cream.

Recently, the Triple O’s branch in SM Megamall welcomed some very special guests for a surprise lunch. Canada’s Minister for International Trade, the Hon. Ed Fast, joined the first Filipino-Canadian Senator, Tobias Enverga, Jr., and Canadian Ambassador Neil Reeder for a taste of home in Manila. The dignitaries made time in their busy schedules to enjoy Canada’s best-loved burgers and milkshakes, while delighting both the staff and walk-in diners with trivia and other tidbits about the brand.

To find out what the hype is about, visit your nearest Triple-O’s outlet, log on to www.tripleos.com.ph, or join the conversation via @tripleosPH on Twitter and Facebook.

Food for Thought: Fresh Meals Keep Mind and Body Healthy

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Chef Eugene Raymundo

“Let your food be your medicine and your medicine be your food.”

-- Hippocrates, philosopher

GLAD, the Filipino mom’s partner in food protection and kitchen management, reminds everyone that the healthy-living movement is here to stay. 

There’s nothing like a visit to The Farm of Galilee in Silang, Cavite and organic farming advocate Gejo Jimenez’ Malipayon Farm, to see firsthand how the earth brings nourishment to the food we eat. “Here in our farm, we do things in harmony with nature,” says Jimenez. 

Mr. Gejo Jimenez, owner of The Malipayon Farms together with top executives of GLAD (from left:) Renelle delos Santos, product manager; Tisha De Veyra, marketing director, and Marites Dagdag, president.

Guests experienced the joys of reconnecting with the wonders of vegetation while harvesting their own produce. The tour was made even more special with a feast prepared by chef and food stylist, Eugene Raymundo. 

Using the available produce in the farms, such as the red and green curly lettuce, arugula, wansuy, and edible flowers for the dishes, Chef Eugene stresses on the value of fresh ingredients in healthy cooking and the importance of proper food protection. 

The Best Ever GLAD ClingWrap can seal in the moisture of the produce by up to 99%, the freshness is kept longer, and the nutritional value of the food is preserved.

Chef Eugene proceeds with his preparations, using the new Glad Mini ClingWrap. “After slicing what you need, just wrap the vegetable or fruit to keep the freshness, and store in the refrigerator for the next use,” he says. 

“It’s just the right size, so it’s easy to manage,” he says, of his new favourite kitchen companion. This latest addition to the ClingWrap family is a smart way to wrap small portions.. 

The farm-to-table experience brought valuable insights on farming, freshness, and great food, and made guests savour the combination of Chef Eugene’s line-up of mouth-watering and refreshing recipes. 

Good food heals and nourishes the mind and body, and should be enjoyed in its fresh state as much as possible. Make it a habit to keep Glad Mini ClingWrap ready in the kitchen, and know that enjoying a happy healthy lifestyle extends to proper everyday kitchen management.

Here are some easy-to-prepare mouth-watering recipes from Glad and Chef Eugene :

Orzo & Tuyo Salad in Tuba Vinaigrette

Orzo & Tuyo Salad in Tuba Vinaigrette 

Ingredients: 

1 clove garlic, minced

3 tbsp capers, chopped

1 tbsp minced onions

3 pcs black olive, finely chopped

3 pcs green olive, finely chopped

3 tbsp Balsamic vinegar

3 cup Tuba or Coco vinegar

½ cup extra virgin olive oil

salt and pepper 

400 gms orzo, cooked according to package directions

1/2 cup tuyo flakes

1 pc kesong puti, diced

½ cup dried mangoes, cut into slivers

40 gms wild arugula

20 gms micro greens (red amaranth)

20 gms edible flowers 

Procedure: 

In a bowl, blend garlic, capers, olives, vinegars, oil and season with salt and pepper. Pour over cooked orzo and half of the tuyo flakes, kesong puti and dried mangoes, toss until well blended. Cover bowl with Glad ClingWrap and let it sit for at least 15 minutes before serving. Place in a serving dish and top with the remaining fresh ingredients. (Serves 6.)

Grilled Coco-Wansuy Prawns and Pineapple 

Grilled Coco-Wansuy Prawns and Pineapple 

Ingredients: 

1 ½ tbsp grated garlic

1 tsp grated ginger

3 tbsp finely chopped wansuy

1 pc chili, chopped (optional)

1 tbsp calamansi juice

2 tbsp bagoong

pinch cumin

½ tsp paprika

1/3 cup coconut milk

1 tbsp desiccated coconut

500 gms tiger prawns, shelled, deveined with tails intact

fresh pineapple, sliced 

Procedure: 

Place all ingredients except for the prawns and pineapple in a Glad Freezer Zipper Bag. Seal and mash all ingredients together until well blended. Mix in prawns and mix lightly to distribute marinade evenly. Lay pineapple on one side and seal. Chill for at least 30 minutes (pineapple-side down). Grill prawns and pineapple until done. (Serves 6.)

Croissant Pudding with Chocnut Cream with Tsokolate Caviar 

Croissant Pudding with Chocnut Cream with Tsokolate Caviar 

Ingredients: 

6 pcs croissant, cut into pieces

1 ½ cups Fresh milk

1 cup cream

10 eggyolks

1/2 cup coco sugar

1 cup heavy cream, chilled 

8 pcs chocnut, crumbled

2 pcs tablea chocolate 

¼ cup milk

1 ¾ cup water

1/3 cup raw tapioca

fresh fruits 

Procedure: 

Pre-heat oven to 325F. 

Line a loaf pan with Glad Cook ‘n’ Bake. 

In a bowl, blend milk, cream, yolks and sugar until sugar is dissolved. Dip pieces of croissant in the milk mixture and place in the loaf pan. Lightly pack and pour remaining milk mixture on top. Bake for 45 minutes. Let it cool before slicing. 

In another bowl, whip the cream until stiff and blend in crumbled chocnut. Chill until ready to serve. Bring water and tablea to a boil until totally dissolved, blend in milk and let it cool. Boil 4 cups of water and add in tapioca. Cook for 12 minutes. Drain and lightly wash with running water. Soak in Tsokolate and chill overnight. (Serves 10.) 

For more recipes and tips on food protection, visit Glad’s website, www.glad.com.ph and Facebook page, www.facebook.com/GladKitchen.

Baskin-Robbins Now Open at Greenbelt 5

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Good news for all ice cream lovers in Makati! Baskin-Robbins, the world’s most beloved ice cream brand now brings scoops of smiles and joy to its recently opened store at Greenbelt 5, Ayala Center in Makati. It is Baskin-Robbins third branch in the country, serving a variety of delectable ice cream sundaes, custom cakes, frozen beverages and more. 

“We are delighted to celebrate this new milestone as we open our very first Makati branch of Baskin Robbins here in Greenbelt,” said Michael Dargani, president of IceDream Inc.

“We are geared towards achieving the brand’s vision of strengthening its presence in the local market, as well as in the global scene. With the expansion of Baskin-Robbins, we strive to get more and more people to experience the height of ice cream pleasure at key locations throughout the metropolis,” Dargani added.

Following the success of Baskin-Robbins in Bonifacio Global City and Ayala Fairview Terraces which opened last year, Baskin-Robbins Greenbelt brings to the table its famous selection of 31 unique ice cream flavors that has drawn in many ice cream aficionados in the country. Some of the all-time favorite ice cream flavors include Mint Chocolate Chip, Jamoca Almond Fudge, Very Berry Strawberry, Maui Brownie Madness and Pralines ‘N Cream. 

The newly-opened store features the brand’s latest shop design which highlights its popular pink and blue colors in a clean, fresh and modern setting. One can enjoy their chosen treat in a bright and inviting atmosphere or simply grab their favorite BR items and go! 

Apart from Baskin-Robbins’ unique and timeless 31 ice cream flavors, the new Greenbelt shop also serves a delicious range of frozen delights including ice cream cakes, milkshakes, and sundaes. 

Baskin-Robbins was founded in 1945 in Glendale, California by Burton Baskin and Irvine Robbins, ice cream enthusiasts and brothers-in-law, whose passion inspired what is now the world's largest chain of ice cream specialty shops. As of 2013, Baskin-Robbins has 7,300 shops in nearly 50 countries, with the U.S. having the largest number at 2,500 ice cream stores. Today, Baskin-Robbins is the world’s largest chain of ice cream specialty stores, serving over 300 million customers each year worldwide.

Baskin-Robbins Greenbelt 5 opens to the public from 11am to 10pm daily.

For more details about Baskin-Robbins, visit their website www.baskinrobbins.ph or check out their Facebook (facebook.com/baskinrobbinsph), Twitter and Instagram (baskinrobbinsph) accounts.

Everyone Can Cook! Try #ClaraOlePotluck

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Everyone can cook! People always say the way to a everyone's heart is through their stomachs, and I'm sure doing meals for yourself and loveones...everytime, and every occasion. I admire people who have the skills and knowledge to cook especial meals. Super busy people triest o do simple, quick and basic cooking. 

Who has time to cook? With our full packed daily schedules, sitting down to a home-cooked meal seems like a throwback to a lost era.

And for today’s city-dweller who’s always on the go, prepping your own meals can take up too much time and effort. More often than not, we are tempted to just go to our favorite fast food restaurant or resort to the usual “instant” meals found in our pantry. But we all know this isnt’ a healthy practice, right?

While a hurried lifestyle seems to define today’s generation, there’s more value now more than ever in having the luxury of home-cooked and healthy meals. But even if you have little time or space, nothing should stop you from making delicious and healthy meals at home.

Find comfort that Clara Ole offers a wide array of convenient food solutions to help you whip up a healthy and delicious meal without taking up much time and space in the kitchen.

To let everyone experience the convenience of Clara Ole, the Potluck Foodfest was launched last April 10 at the R-Space in Bel Air, Makati. 

Hosted by radio DJ Gelli Victor, the event was a food-filled afternoon that allowed guests to sample different dishes made with Clara Ole.

The event was highlighted by a very special guest, Ms. Amy Perez, who shared her own signature dish and even prepared it on the spot while the guests got to sample it.

She also shared tips and anecdotes on preparing home-cooked meals for her family despite her busy schedule. 

What’s more, Ms. Amy Perez will also be hosting her own mini potluck party where she will invite her family and friends to share easy recipes and convenient tips and hacks.

More than just pasta sauces, Clara Ole also offered other delicious and healthy dishes made with their products such as dips n’ dressings, vinaigrettes, and marinades. 

For dessert, guests satisfied their sweet tooth with treats made with their syrups, jams, and jellies. 

The Potluck Foodfest will be a series of eight themed potluck mini parties at condo residences. Beginning April 25, Clara Ole will be going around different condos of different personalities, who will then invite their neighbors, family, and friends to share their own signature dish using Clara Ole. Aside from recipes, they will get to share time and space-saving tips, hacks and helpful information to make fast-paced living a little bit easier.

Clara Ole has truly shown that everyone can cook with its #ClaraOlePotluck. Even when we’re in a hurry, we can still prepare and enjoy a hearty meal at home in no time. And this means we get to have more family time and self-time, too. Clara Ole’s convenient food products are ready for anyone to try, and are available in leading supermarkets nationwide. 

For more exciting news on what else Clara Ole has in store for everyone, visit their Facebook page at www.facebook.com/MyClaraOle and follow their Instagram and Pinterest accounts @ClaraOlePH.

Post a photo of your Clara Ole-infused meals and cooking tips and tag us using the hashtags #ClaraOlePotluck and #diskartips!