Fiery Style Southwestern Flaming Grill Opens at Eastwood Mall

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People always aim for a balanced, nutritious diet. Fortunately, Mexican restaurants typically offer more nutritious options than many other types of restaurants do. Mexican dishes often include items from every food group, including protein, grains and vegetables. They often include protein sources like meat along with vegetables like tomatoes, peppers and limes.

If you're craving for a Mexican dish you can taste a variety of powerful and delicious flavors. Mexican food has many spices and natural flavorings that make it far from bland and boring. Plus, these foods are topped with a variety of different savory sauces.

The Fiery Style Southwestern Flaming Grill opens its newest branch where you can enjoy the delicious mixed South and Western food dubbed as Tex Mex food. 

Located at Eastwood Mall, Libis, Quezon City, Fiery Style Southwestern Flaming Grill Eastwood branch is the first franchise with Mr. Philipp Danao,  offers Texas Mexican cuisine, a fusion of American and Mexican influences. Fiery Style owners and staff assure that you wil be treated with a feast of nachos, quesadillas, chicken wings, fish fingers, plus huge servings of their Galleon of Bones, Chicken and Rib combos, and Southwest Platters, that are all ideal for sharing, or for large groups.

5 oz Rump Steak Meal for only P198.00.

Lord of the Wings (Php 1,198.000)

 Lord of the Wings set ( 24 Chicken wings with different flavors:
 Hot Sauce and Jalapeno ,  Nacho Cheese Sauce ,  Bacon, and Texan-style BBQ)

Fiery Nachos,  Php 338.00 

Dubbed as the best Nachos in town,  Fiery Nachos is served in a round tin can as it gradually pulled up to reveal a mountain  of nachos topped with cheese and loads of flavorly toppings. 

You sometimes want to chill up or try night outs you need to have wines, cocktails, beers, and other drinks? Fiery Style Southwestern Flaming Grill has a full deck cocktail bar that’s perfect for family bonding moments and chill up gatherings after works with friends and colleagues. They regularly hold weekly acoustic music nights you surely will enjoy.

Try these some unique but sumptuos Tex-Mex dishes but affordable Combinatones.

* Combo Uno – Quartered Fiery Grilled Jerk Chicken with jalapeno side salad and your choice of rice (PhP 218)  

* Combo Dos – 5oz Rump Steak with Crispy Squid Rings, Half Grilled tomato and your choice of rice (PhP 228)  

* Como Tres – Grilled Ferry Pork chop with sautéed chuncky tomatoes and garlic in Mango puree and your choice of rice (PhP 238)  

* Combo Quarto – Barbequed beef ribs with Cajun fries, grilled corn and your choice of rice (PhP 248)  

* Combo Cinco – Grilled BBQ Pork Ribs with grilled corn, onions rings and choice of rice (Php 258)  

* Combo Sets – Sizzling Beef Salpicao with Baked Bone Marrow and choice of rice (PhP 268)  

* Combo Settee – Sizzling Baja Mixed Seafood with Southwest Chips and your choice of rice (PhP 278)  

* Combo Otso – Sizzling Sisig ala Mexicana with Chicken Strips, Southwest Chips and choice of rice (Php 288)

Craving for Mexican food? I highly recommend Fiery Style Southwestern Flaming Grill.

Visit Fiery Style at Eastwood and other 9 branches...for sure,

.... diners get a lot of food for their money, 

.... diners get a wide variety of food, drinks

.... diners experience dining in a Texas - Mexican restaurants.

Location: Second Floor, Eastwood Mall, Libis, Quezon City

Facebook: www.facebook.com/fierystyle

Instagram: www.instagram.com/fierystyle

Operating Hours: Mon to Sun (11am-10pm)

Healthy Eating Lifestyle at Jar’d IN Salad House

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Healthy eating is one of the most important to stay healthy to enjoy life to fullest. We make choices about the food we eat and our lifestyles. We can make choices for ourselves and for our families that make a real difference to our ability to remain healthy and active, and enjoy life.

Eating salad may be one of the most healthy eating habits you can adopt.

Jar’d IN Salad House held its grand opening on May 31, to offer easy, fresh and healthy salad that can be on the dinner table in no time.

Jar’d IN Salad House has an open salad station that customers  see their orders being made on the spot. 

The salad station has a selection of fresh vegetable -  lettuce, chopped cherry tomatoes, assorted raw, sliced cucumbers, carrots, celery, olives and green or red bell peppers, Feta cheese, dried bread croutons, chopped bacon, cooked cold meats, chicken breast, ham, shrimp, tofu, walnuts, sweet corn, cooked beans, boiled eggs, nacho chips, crispy noodles, fresh cut fruit slices  as grapes, pomelo, watermelon and various types of salad dressing.

 Jar’d IN Salad House  owners  Ed Paras,  Paul Gan and Edmil Chan 

The  Jar’d IN Salad House owners Paul Gan, Edmil Chan and Ed Paras shared to us during the exclusive interview, "to ensure the quality and freshness of the ingredients, the source of their lettuces, vegetables and fruits is from Benguet Growers Association." The ingredients of the salad  are fresh from the Baguio farm guaranteed! 

Some of their easy, fresh and made-to-order signature salad are : “Greek Salad,” “Cowboy Crispy Chicken Caesar Salad,” “Cancun BBQ Burrito Bowl”, “Vietnamese Banhme Pomelo Salad”, and “Amazonia Grain Powerbowl”.

“Cowboy Crispy Chicken Caesar Salad”  ( Bacon Caesar dressing pored over the sliced fried Chicken Finger with Romaine lettuce, cherry tomato, halves hard boiled egg and topped with parmesan cheese)

“Amazonia Grain Powerbowl” (Basil Pesto Yogurt dressing, mixed with romaine lettuce, red and green cabbage, cucumber, carrot, turnip and pomelo and garnished with peanuts, cilanto and dressed with their special Hoisin sauce. And a scoop of red rice makes it a poweful meal)

“Vietnamese Banhme Pomelo Salad”  ( like the common Bahnmi sandwich, this salad can have chicken or ham or tofu or shrimp, your choice. Mixed with sliced veges and pomelo, and topped with crispy sotanghon noodles, nuts, dressed with pineaple nuac cham)

 “Greek Salad”  (Mixed of specialized Honey Balsamic Vinaigrette dressing, Romaine lettuce, arugula and topped with bell peppers, Red onion, Sliced cherry tomato, halves Grapes, watermelon and garnished with crunchy walnuts and crumbled feta cheese)

“Cancun BBQ Burrito Bowl” (Mexican salad with cherry tomatoes, red onion, corn, Nacho chips and drizzled with BBQ sauce and dressed with Basil Pesto Yogurt- Caesar dressing, or Honey Balsamic Vinaigrette, Roasted Chicken Breast is tossed in bbq sauce)

You can choose and made-to-order Fresh Healthy Delicious Salad in a clear Jar

Price range: P220-P330 per bowl or takeout with a transparent jar. If you chill the jar right away, the salad can last up to two days.

Soon to be available in GrabFood, Zomato and FoodPanda!

Jar'd IN Salad House has seating for 30, and have limited outdoor seating. It is open daily 10AM to 8PM. 

They also serve refreshing specialty drinks: Lemonade Chili Juice, Carrot-Ginger-Orange Juice, and Ampalaya Mango Juice. Hot tea for sharing, good for four!

Jar'd IN Salad House is located at MC2 Building in 177 Congressional Avenue, Barangay Bahay Toro, Project 8, Quezon City 1106 Metro Manila.

This healthy, flavorful salad comes together so quickly, and it is guaranteed fresh and to be a hit with your entire family and friends!

Visit and Like Jar'd IN Salad House Facebook https://www.facebook.com/jardinsalad/ and https://www.instagram.com/jardinsalad/ 

for more updates.

Mang Inasal successfully holds National Halo-Halo Sarap Day with surprise store visits by celebrity endorsers Angel Locsin and Empoy Marquez

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Mang Inasal, the leading Pinoy fast-food restaurant that serves the 2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal, successfully celebrated the third National Halo-Halo Sarap Day (NHHSD) with its customers who got to enjoy the creamiest Pinoy halo-halo at P20 off in all Mang Inasal stores nationwide.

Delighting customers with their surprise store visits were the “General’s Daughter” star Angel Locsin who went to the Mang Inasal Circuit Makati store and comedian Empoy Marquez who went to SM Fairview and SM Novaliches stores during the NHHSD.

Starring in the latest Mang Inasal Pinoy Halo-Halo TV commercial aired on the same day as the NHHSD, Angel told customers at the Circuit store that she is really a member of “Samahang Simot,” or those diners who really finish their halo-halo up to the last drop.

“Narito po kami ngayon ng Mang Inasal para magpasalamat sa inyong walang sawang pagsuporta sa Pinoy Halo-Halo. Alam naman po ninyo na talagang paborito ko ang Pinoy Halo-Halo dahil ito ang da best sa creaminess. Espesyal ang gatas nito dahil ito ay ginawa lang para sa Mang Inasal (We are here today to thank you for your endless support for Pinoy Halo-Halo. You know that it is really my favorite because it is the creamiest. It is made from special milk made exclusively for Mang Inasal),” she said.

One of the customers who came to celebrate was a balikbayan from Malaysia, Susan Casteral, who came with her son. She always eats at Mang Inasal every time she goes back to the Philippines. She said that she loves eating the Mang Inasal Pinoy Halo-Halo because it has the right amount of sweetness and the creaminess that stands out.

Josephine Quiatchon, who came with her friend, is a senior citizen who loves Mang Inasal Pinoy Halo-Halo. She finds it really delicious because it has the creamiest milk and generous serving of ingredients.

“Kahit senior na at sipunin na, tuwing summer kumakain talaga ako lagi ng halo-halo(Even if I’m already a senior citizen and would always have colds, I still make it a point to eat halo-halo during summer),” she jovially shared.

Katrina Nagidao, who came with her daughter, even won a prize in one of the NHHSD raffle draws at the Mang Inasal-SM Novaliches store. She said that she and her daughter always eat at Mang Inasal since her daughter loves its Chicken Inasal, while she craves for its creamiest Pinoy Halo-Halo.

Mang Inasal Brand Manager Schubert Quilinquin said that the National Halo-Halo Sarap Day was celebrated in over 500 stores nationwide as Mang Inasal’s way of showing its appreciation to its customers who contributed to making its Pinoy Halo-Halo a well-loved dessert or merienda (snack).

“We thank everyone who joined us in celebrating the National Halo-Halo Sarap Day this year. We hope to celebrate with all of you again next year, as we prepare more surprises for you at our stores,” he said.

Yellow Cab fuels thousands of Hustlers with Pizza Tour

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Yellow Cab recently wrapped up its So Worth It! The Yellow Cab Pizza Tour, with thousands of hungry hustlers fueled by the iconic pizza joint to chase their so-worth-it aspirations this 2019.

Yellow Cab’s multi-legged event mobilized the hardworking crowd of Metro Manila, Baguio, and Davao, serving up Yellow Cab’s bestselling pizza with a hefty dose of positive energy from inspiring musical performances. To keep the momentum going, participants were also handed limited edition Pizza Passes, which they can use to redeem discounts when they dine in at Yellow Cab stores and order their favorites.

“Today’s generation of hustlers are very passionate about their goals, but this doesn’t mean that they are immune to challenges that make them stop and ask if what they do is even worth it,” said Charlene Sapina, Head of Marketing Operations for Yellow Cab. 

“That’s why we at Yellow Cab ran the first ever Pizza Tour in January, to make sure that hungry hustlers everywhere get the powering head start they need to prove that the chase is not just worth it, but so worth it.”

Folk-pop band, Ben&Ben headlined the tour’s kick off at Eastwood Central Plaza in Quezon City, where they also debuted two new singles as a special treat to their fellow hustlers. The fast-rising act seem to be destined for greatness with their back-to-back hits and sold-out gigs, but life in the fast lane wasn’t always this rewarding for the group. To help them get through the hardships that came with the pursuit of their craft, they leaned on each other for support, and Yellow Cab to satiate their hunger.

Yellow Cab’s exciting list of so-worth-it performers in Eastwood also included indie rock group Oh, Flamingo! and high-octane spinners DJ Miaow and DJ MVRXX.

Over in Baguio City, hundreds of hustlers flocked to Baguio-Ayala Land Technohub to witness some of the City of Pines’ hippest acts, including soulful spinner DJ Jethro, punk-pop group Amateurish, and lo-fi post-rock band Turncoats.

Davao City saw veteran spinner DJ Ryan setting the mood for the evening of festivities, followed by an acoustic set by One Life Band, and Pilipinas Got Talent grand finalist and Davao’s favorite boyband Next Option.

“Music and good food go perfectly well together,” shared Sapina. “We partnered with these artists not just to complement Yellow Cab’s offerings, but also to inspire people with their success stories. Their rise to prominence is a product of hours of hustling and beating the odds, and all their efforts are really so worth it.”

While hustlers everywhere can still look forward to more exciting activities from Yellow Cab, the So Worth It! The Yellow Cab Pizza Tour will go down in the brand’s history as another successful shot at delivering generous, edge-to-edge flavors while giving modern day hustlers the unrelenting drive they need to succeed.

Restaurant Depot Opens First Store in the Philippines ! (Where Savings Come in Big Sizes)

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This is super good news for the food service industry! Here's one place to provide people involved in the food service industry for all their needs for convenience and bigger savings - RESTAURANT DEPOT. 

Restaurant Depot was officially opened last December 12, 2016, with a grand inauguration officiated by businessmen Willy Cheng and Wilson Tieng (Solar Channel),  It is located at FB Harrison St. Pasay City, Philippines.

Restaurant Depot is a membership-only warehouse club for people involved in the foodservice industry - canteens, food stalls, restaurants, caterers, home bakers, and chefs and even students and anyone who is just passionate about cooking.

Membership gives you access to a large selection of ingredients, food supplies, and kitchenware in a convenient shopping format, where buying in bulk translates to big savings. 

Marge Tieng, Restaurant Depot Marketing Head

Marketing Head Marge Tieng said that the innovative minds behind Restaurant Depot gathered everything a foodservice business will need in one place and opened a membership-only warehouse club store that give card holders exclusive access to a large selection of ingredients, food supplies, kitchenware and other stuff with big discounts at bulk purchase.

"This is a labor of love, this is a 2 year project that we curated carefully especially the selection of products. This will be the start of something big. Next year we will have imported selections that you can enjoy because this is where savings come in big sizes!" says Mr. Willy Tieng.

Restaurant Depot give business owners, homemakers and enthusiasts and even students better options, everything you will need in one place with a large selection of ingredients, food supplies, kitchenware and other stuff with big discounts at bulk purchase.

Here are what to see at the RESTAURANT DEPOT:

FRESH AND FROZEN – Seafood, meat, chicken, and pork products have all gone through rigorous quality control standards by trusted suppliers and are priced competitively for your needs.

PROCESSED – From frozen dimsum products to processed meat products and shabu-shabu ingredients, Restaurant Depot has a variety of pre-made food products for business needs. 

BAKING ITEMS – Restaurant Depot is a baker’s haven with its specialized sections for fudges, syrups, flavorings, sprinkles, nuts and chocolates. 

OIL – Giant sizes of various oil brands are available in the store for easy selection as well as an extensive selection of cooking oils, olive oils and truffle oils. 

DRY GOODS – Restaurant Depot has all the staples for a full service meal from flour, rice, salt to sugar products in bulk sizes. 

DAIRY – Restaurant Depot’s big sizes of mozzarella, cream cheese and dairy products gives you huge savings where it counts. 

CANNED GOODS – Various sizes of canned mushrooms, corn, olives, tuna, and meat products are available to cover your kitchen needs. 

NOODLES AND PASTA – Restaurant Depot has pasta and noodles in all shapes and sizes for your kitchen’s recipes. 

SPICES – Restaurant Depot has an extensive array of spices with shelves full of choice seasonings for your easy selection. Spices and seasonings are available in large packs, ensuring huge savings and more quantity for lower prices. 

BEVERAGES – From ready to drink juices, beverage syrups, purees, to economical juice powder packs, Restaurant Depot provides numerous choices of beverage blends for your foodservice needs. The store also has a wide section of alcoholic products; from imported wines, beers and liquor for your bar needs. 

SAUCES AND CONDIMENTS – Restaurant Depot has all the condiments to flavor your food, from ketchups, mayonnaise, mustards, soy sauces, fish sauces, and vinegars. Apart from this, Restaurant Depot brings world food cuisine to table tops with everything from Thai to Malaysian to Japanese condiments. 

PACKAGING – With an extensive assortment of cupcake liners, pastry and cake boxes; as well as various plastic food storage sizes for take-out needs and disposable party products in bulk, the store is filled with options for your packaging requirements. 

CLEANING – From scrubs to sponges and cleaning liquids, Restaurant Depot has larger sizes in order to optimize your cleaning budget. 

TABLEWARE – Restaurant Depot has dinnerware and drinkware for classic table settings, as well as table accessories to complete your table tops. 

KITCHENWARE – From flatware to small electrical appliances, Restaurant Depot has a wide array of pots, pans, kitchen tools and catering equipment to fulfill your needs. 

Here at Restaurant Depot, you can find all these great selections under one roof. Our aim is to be your reliable partner – providing a convenient foodservice shopping experience where SAVINGS come in BIG SIZES.

Visit Restaurant Depot, 2738 FB Harrison St.Pasay City, Philippines, 

 opens daily from 8AM to 7PM. 

For MEMBERSHIP, sign up at www.restaurantdepot.com.ph and get updates on exclusive promo deals and discounts! 

More events photos Here.

A perfectly balanced sweet-salty goodness you can’t resist! Red Ribbon introduces its cheesiest, creamiest ensaimadas yet

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Snacking with your family is definitely more enticing with the cheesy goodness of classic Red Ribbon ensaimadas. 

That is why it has been a favorite mainstay treat for the young and the young-at-heart.

Now, Red Ribbon, one of the leading bakeshop chains in the Philippines, makes a good thing even so much better with the all-time favorite Red Ribbon Cheesy Ensaimada.

The cheesy goodness of the ensaimadas has now leveled up to achieve the perfect balance of sweet and salty taste. This new and exciting flavor is brought by the perfect combination of butter and sugar toppings covered with long and thick strands of creamy cheese.

Red Ribbon Cheesy Ensaimada

Aside from the new twist, Red Ribbon Cheesy Ensaimada also introduces two new flavors that will surely satisfy your every ensaimada craving.

Strawberry Cheesecake Ensaimada

Red Ribbon Salted Caramel Ensaimada

The Strawberry Cheesecake Ensaimada is topped with a rich layer of luscious strawberry and cream cheese for that perfect complement to the salty cheese toppings while the Red Ribbon Salted Caramel Ensaimada is generously smothered with salted caramel topping and long strands of creamy cheese. These two new flavors are guaranteed to be the best snack time must-have in any lunch box.

Red Ribbon Cheesy Ensaimadas are available for P25 only while the Red Ribbon Strawberry Cheesecake Ensaimada and Red Ribbon Salted Caramel Ensaimada are priced at P35 each.

“We always want to serve new flavorful treats for our customers,” said Ned Bandojo, Head of Marketing of Red Ribbon. 

“These Cheesy Ensaimadas promise to deliver what our customers truly deserve, which is to have more reasons to make ordinary moments with family and friends so much sweeter.”

With Red Ribbon’s new and improved Cheesy Ensaimadas, snack time will be ever so memorable.

Red Ribbon Ensaimadas are now available in all stores nationwide.

Max’s opens third store in BGC All-time favorite restaurant opens new branch in Stopover Pavilion

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Max’s Group Inc. (MGI) has opened its newest Max’s Restaurant at Bonifacio Global City in Taguig as part of its local expansion strategy for the next two months, the group recently announced.

Robert Trota, President and CEO of Max’s Group said the BGC branch, its third in Global City, gives the company a better opportunity to serve more customers in the booming mixed-use development area.

“BGC is a huge market for both commercial and residential. The opening of a third branch will give us better opportunity to serve the untapped market of the area,” Trota said.

The latest branch, which opened on April 21, is located at Units 116 and 117 of the Bonifacio Stop Over along 31st Street corner Rizal Drive 2nd Avenue.

“With the latest BGC branch, Max’s continues to expand and serve its all-time favorite recipes to more Filipino casual diners,” Trota said.

The restaurant, a dine-in and take out branch, will have a capacity of 82 seats.

Aside from the newest branch, the Max’s Group is also set to open three more restaurant outletswithin the month as part of its aggressive expansion program.

Upcoming branches in the pipeline are the Kapitolyo Branch, targeted for opening on May 20; the Hampton Branch, targeted for opening on May 30; the Cauayan, Isabela Branch, targeted for opening on May 30 as well and the Max’s Santiago Branch, targeted for opening on June 1.

In all, the Max’s Group is targeting to open 80 to 90 new stores this year across itsinternational and local brands.

Max’s Group merged with Pancake House, Inc. in 2014 to create the country's largest restaurant group.

The combined entity now has more than 10 household brands in the food business. These include Max's Restaurant, Max's Corner Bakery, Krispy Kreme, Jamba Juice, Pancake House, Yellow Cab, Le Coeur De France, Dencio's, Teriyaki Boy, Singkit, Kabisera, and Maple.

From January to April, the Company opened 10 outlets (7 local and 3 overseas) and discontinued 7 underperforming stores. As of April, the Max’s Group has a total of 543 branches.

Despite the closures, its store net total increased along revenues as the group reported pro-forma revenues of P9.55 billion in 2014 with a core net income of P154.1 million. 

A Sumptuous Spread from Max’s! New Fried Chicken Meal Bundle for only PhP 899

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Global Filipino brand Max’s Restaurant has recently launched a new offering that’s perfect for a post-holiday treat or for just celebrating the New Year with friends and loved ones.

A sumptuous spread from Max’s after the Christmas Season.  This means festivities will have to end, but celebrations at Max’s are all-year long! 

Max’s beckons its customers to check out its new Fried Chicken meal bundle that is delectably satisfying to the palate and light on the budget. 

Diners get to enjoy Max’s “sarap to the bones” Fried Chicken paired with a steaming bowl of Sinigang na Tyan na Bangus. The meal comes with 4 cups of rice and 4 glasses of any Pepsi softdrink or Iced Tea. Enjoying this feast from Max’s is anything but hefty on the budget. Customers may avail of Max’s Fried Chicken and Sinigang Meal bundle for only PhP 899 - perfect for an intimate gathering with friends or family.

Max’s customers may dine-in at their favorite branch to enjoy these mouthwatering dishes or they may simply dial Max’s delivery hotline 7-9000, or log on to wwwm.maxschicken.com to place their orders.

“With Max’s new offering, our customers get the best of everything – delectable dishes that are signature to Max’s and the most budget-friendly price. Everyday becomes a reason to celebrate as our customers enjoy and share their favorite Max’s dishes to their heart’s content,” enthused Orlando Villanueva, Max’s Restaurant’s Marketing Manager for Dine-In, Take Out, Delivery, and E-Commerce.

Catch Max’s Fried Chicken meal bundle anywhere in the Philippines, for dine-in, take-out or delivery until February 28, 2015.

More about what’s new at Max’s. log on to www.maxschicken.com. 

Visit www.facebook.com/maxsrestaurant and be the first to know about the coolest offerings from the Filipino’s most loved brand.

My New Addicting Friend - BonChon Chicken!

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This holidays , I spend time for our shopping for the Christmas, with my family.  One  Saturday night we were in Trinoma Mall Quezon City. Mall crowded, but that’s really holidays shopping and Christmas gifts and many more things are the main functions of all. Not was done with everything we want to do and wish to have, but feel hungry. That time I want to eat dinner, we walk around and look for something new. All restaurants , fast food  and  coffee shops , all are full!

We saw this new,  Bonchon Chicken. Ambiance is nice for a fast food. There were lots of people dining in and we need to be wait to be seated.

But after few minutes, we had our place. We grab a simple and easy to serve to us, a pack of medium chicken wings 12 pieces and rice. And wow! Chicken are yummy! And we have Ice tea.

The chicken is super crispy and not greasy and delicious.

BonChon  has addicting chicken, crispy, light, with hot juicy meat flavored with your choice of soy garlic or the hot and spicy glaze.

I think It’s the original highly-addicting formula that keeps people coming back for more. They’re affordable. 

I read their menu fliers , "Best Chicken in America," "The original Korean fried chicken secret." 

We'll definitely be back next time to try more offerings.