Celebrate life’s meaningful moments at Max’s Restaurant through Home Credit

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Enjoy Max’s party packages via flexible monthly payments through Home Credit’s Qwarta and HC Credit Card

Let the good times roll! Pinoys are known to be lovers of food and fun that bring everyone closer. Whether birthdays, class reunions or kiddie parties, Filipinos always make a way to share their blessings and celebrate milestones and special moments with friends and loved ones!

 

To offer Filipinos better ways to make their wonderful celebrations memorable and affordable, the lifestyle partner of every Filipino Home Credit Philippines expands its services and offerings to Food and Beverages, starting with its partnership with Max’s Restaurant.

 

Customers can enjoy a Sarap to the Bones experience with their loved ones in every special occasion by celebrating at Max’s Restaurant without breaking the bank! So if you’re looking for a sign to go a little extra on the family’s holiday celebrations, this is it!

 

Party Now, Pay Later

A staple in every Filipino’s childhood and adulthood, Max’s Restaurant has always been a venue for family gatherings, with almost 200 branches nationwide. Their themed party packages -- from kiddie party with goodies and a mascot for children, elegant wedding package to christening package, enjoyable group meeting, or other fun event packages -- are all-inclusive of a decorated venue and a wide selection of food and programs to serve their beloved customers. 

 

Good news! Celebrations do not have to put your budget to the max. Now with Max’s Party Gives offering, customers can enjoy any special occasion at select Max’s Restaurant through an affordable monthly installment plan with Home Credit. Get that well-deserved party time without a hassle by choosing and customizing the suitable party packages that fit your liking.

 

Home Credit Qwarta users can avail of an exclusive 5 percent off for any of Max’s party packages. Simply download the My Home Credit App via mobile, register, and enjoy this promo and other app-user benefits, such as paying your bills contactless with no extra charge and rebates when you scan-to-pay in-store.

 

Pinoys can also party now and pay later through Home Credit Card. Both Qwarta and Home Credit Card offer customers their last installment for FREE for consistent on-time payments of their Max’s Restaurant party package transactions.  

 

What are you waiting for? Come and party to the max! Visit any participating Max’s Restaurant to avail of their latest party promo. Download the My Home Credit App to learn more about Qwarta and Home Credit Card offerings.

Home Credit Philippines is a financing company duly licensed and supervised by the Securities and Exchange Commission (SEC) and by the Bangko Sentral ng Pilipinas (BSP). To learn more about the latest updates from Home Credit Philippines, visit its official website www.homecredit.ph. You may also follow its official Facebook, Instagram, and TikTok accounts. Customers are encouraged to download the My Home Credit app on Google Play to know more about the latest promos and see what is new in the Marketplace.

 

Max’s celebrates 75 years of Sarap-To-The-Bones®

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October 18, 2020 marks the 75th anniversary of Max’s Restaurant – a beloved culinary heritage brand. In a year that has seen unprecedented changes in the way we work, live, and eat, it is a remarkable milestone, nonetheless, that deserves to be celebrated. 

From its humble origins along Scout Tuazon in post-World War II Philippines - serving American troops delicious, tender, juicy, and crispy fried chicken - this once-simple cafe started by Maximo Gimenez and his niece Ruby Trota has since expanded into a global household name and a proud Filipino tradition, not just in the Philippines but across the United States, Canada, the Middle East, and Singapore. 

This coming Sunday, over 160 Max’s Restaurants will be celebrating this proud family legacy that continues to this day, led by the Trota and Fuentebella families. 

For 75 years, Max’s has consistently delighted customers near and far with honest-to-goodness food, anchored by its famous Sarap-To-The-Bones® Fried Chicken and renditions of classic local dishes that have long-established this homegrown success story as the flagship of Filipino culture and cuisine. Now, even as social distancing remains a top priority and staying at home is encouraged, “The House That Fried Chicken Built” continues to be there for every kind of family who comes together and celebrates their occasions, big and small—wherever, however, and whomever they choose to do it with. 

“2020 has certainly been an extraordinary year for us and if there’s one thing that we can take away from being around for 75 years, it is to stay true to our purpose,” said Mark De Joya, Operations & Marketing Director of Max’s Restaurant. “At Max’s, we stand by our promise that has driven us for the past 75 years and will continue to do so in the years ahead, here and across the globe: to bring families together.”

In honor of this special occasion, Max’s is introducing a series of birthday that are sure to give customers a delightful experience, whether they choose to dine-in, takeout, or order for delivery. 

First up, families who dine-in on October 18 automatically get 75% OFF their regular Fried Chicken with every order of Max’s 75th Blowout Bundle that includes one Sinigang na Tiyan ng Bangus, Sizzling Tofu, and a regular Pancit Canton; priced at P957. What’s more, Max’s Rewards cardholders can enjoy the exclusive perk of having their favorite Fried Chicken for P75 ONLY. Talk about a truly Sarap-To-The-Bones® premium deal! These promos are valid for dine-in transactions only on October 18, 2020. Available in all stores nationwide. 

Prefer to enjoy your Max’s in the comfort of your own home? Well, with every order of the Max’s 75th Delivery Blowout Bundle (P1,324) that comes with one regular Fried Chicken, Sinigang na Tiyan ng Bangus, and Sizzling Tofu, simply add P75 to get your choice of Max’s 75 Specials - whether it’s a regular Pancit Canton, Lumpiang Shanghai or Sweet & Sour Fish Fillet. This promo is valid for delivery transactions only on October 18, 2020. Available in all stores nationwide. 

“As a show of appreciation to all our loyal customers for the past 75 years, we offer these special deals so they can join us in celebrating our anniversary. Looking ahead, we remain committed to be there for every kind of family in the moments they choose to come together and support it with our quality meals and exceptional service,” added De Joya. 

For more information, please Max’s official Facebook Page - Max’s Restaurant (www.facebook.com/maxsrestaurant).

  

Max's Group CEO talks about dealing with 'new normal'

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Max's Group president and chief executive officer Robert Trota admitted that the COVID-19 crisis "became more than what we expected," with his team pushed to do things "that they were not ready to do, or equipped to do."

In a webinar organized by the Philippine Franchise Association on Thursday,Max's Group CEO talks about dealing with 'new normal'.

"We had to take care of our people, preserve our inventory, move things around, and go into shutdown mode which is not normal," said Trota, who was one of the panelists in the webinar. "Because we usually celebrate openings, not closings."

"The question we had was, what will happen to the employees once all the stores are closed? So those things had to be taken care of," he added. "Max's has been here for 75 years. We had to pause and reflect again.

"While Trota stressed the importance of taking "two steps back" to reassess the situation, he also reminded entrepreneurs to act swiftly to avoid further losses.

With dine-in prohibited because of the pandemic, Max's Group focused all of its operations and resources on takeout and delivery. 

"Today, I'm happy to say that I may not have recovered 70% of my dine-in, but I definitely doubled and even tripled what I do in delivery and takeout," he said. 

"I rechanneled everything into that platform, whether it's the website, my call center, delivery riders, operations people. Everybody's focused."

So what did the Max's Group to make up for the lost dine-in sales?

"We created ready-to-cook meals... then we also have ready-to-eat meals," he added. "You have to create new channels... Dine-in is not gonna come back overnight. It will take time," Trota said.

Max's Group includes Max's Restaurant, Pancake House, Krispy Kreme, Jamba Juice, Yellow Cab, Teriyaki Boy, Dencio's, and Sizzlin' Steak, among others.Trota stressed the importance of having a sense of urgency in dealing with the "new normal" to be able to "succeed in a market as tough as this."

"We're not going to be the same anymore as prior to COVID," he said. "

You're not going to get your sales back overnight, so you need to work on what you can achieve."

Sarap-In-A-Bun: Savor Max’s All-Time Favorite Chicken, Now In A Sandwich

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Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones® fried chicken: introducing Max’s Fried Chicken Sandwich!

The classic Max’s fried chicken is undoubtedly well-loved by Filipinos across all generations. Although, not a lot of people know that the truly original way that this Filipino classic was first consumed all the way back in 1945 was with fresh, hot rolls on the side. As a throwback to its roots, you can now treat your taste buds to a Sarap-In-A-Bun chicken sandwich.

What’s inside?

A filleted version of Max’s iconic juicy, no-frills fried chicken seasoned and spiced the signature Max’s way. Now, it wouldn’t be a true Max’s experience without the trademark blend of banana ketchup and Worcestershire sauce, and that’s what’s drizzled over the chicken meat to add tang. Pickled cucumbers and shredded cabbage are then generously spread from top to bottom in between two buttery brioche buns to complete this flavorful and filling experience.

“Creatively re-engineering our Sarap-To-The-Bones® fried chicken to a sandwich puts us forward in providing our customers with more delightful ways to feast over classic local dishes that have stood the test of time,” says Max’s Restaurant Head Culinary R&D Chef Adrian Azurin. 

“It’s Sarap-In-A-Bun, literally, with our hero fried chicken, now in a format that’s perfect for today’s adventurous, mobile consumers. We specially curated the blend of banana ketchup and Worcestershire sauce to stay true to the authentic Max’s experience. The pickled cucumbers are not something usually associated with our fried chicken, but we love how their tartness makes each bit surprisingly fresh and zesty.”

With the new Max’s fried chicken sandwich, you’ll be surprised by just how filling one bite can be. It’s also served with a side of Max’s sweet potato fries and a garlic mayo dip, making it even more satisfying for every diner’s appetites.

“Just one plate is an explosion of flavors. We’re proud to turn an everyday snack into every diner’s main course with the perfect meat-to-bun ratio, and toppings and condiments that make the whole dish shine,” adds Chef Adrian.

For 75 years, Max’s has continuously catered to the changing appetites of its diners with its product innovations, while also staying true to its culinary heritage built on Filipino values.

“Since 1945, Max’s has become the tradition and institution that it’s known to be now because of our founders Maximo Gimenez and Ruby Trota’s humble beginnings of befriending American occupation troops stationed in Quezon City and serving our Sarap-To-The-Bones® fried chicken with hot, fresh dinner rolls,” says Max’s Restaurant Marketing Director Mark De Joya. 

“Our new fried chicken sandwich is a loving, respectful tribute to that. We believe this demonstrates the ability of our brand to balance both its history and heritage with new formats, flavors, and experiences that make Max’s forever relevant across generations.”

Indeed, everyone will come running to their nearest store and savor a massive bite of Max’s Fried Chicken Sandwich, available starting March 9 for only PHP249.

For more information, visit http://www.facebook.com/maxsrestaurant/.

Make It Another Day To Remember At Max’s

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MANILA, Philippines –  If you’re looking to make your February an unforgettable one, head on over to Max’s Restaurant for flavorful dishes and sumptuous treats that will make your gatherings twice as memorable – enjoy the newest Red Sinigang, and Max’s Corner Baker Bakery’s Strawberry Chocolate Roll and Chocolate-Coated Caramel Bars.

For only PHP529, the Red Sinigang is an elevated classic to a traditional Filipino dish. Its base is a savory indulgence of beef and fish cooked in a rich, sweet-sour soup made up of tamarind and tomato. A medley of fresh vegetables like string beans, radish, and okra are generously tossed for added taste. Jazzed up with crispy kangkong, this unique dish when served to your special someone is certainly a gesture of love and appreciation that’s worth remembering.

The Red Sinigang is also the perfect partner to the all-time favorite Max’s Sarap-To-The-Bones® Chicken. For only an upgrade of PHP 150 from the House Classics Birthday Bundle Plus, you can enjoy this duo of crispy, golden fried chicken and warm, comforting soup that’s sure to amp up your gatherings with the people special in your life.

Finish it off with something sweet to be shared with your loved ones in the Strawberry Chocolate Roll and Chocolate Coated Coated Caramel Bars. 

Starting only at PHP259, the Strawberry Chocolate Roll is a fluffy concoction of chocolate chiffon that’s lavishly-filled and frosted with whipped cream, piped with strawberry fruit filling and adorned with chocolate cut-outs and shavings. Surprises should come anytime, so excite them with a classic made more indulgent with Chocolate Coated Caramel Bars. Starting only at PHP249, Max’s classic caramel bars is brought to a whole new level as it’s beautifully-covered with luscious dark, white chocolate, and dressed in elegant toppings.

What are you waiting for? 

Max’s Restaurant’s Red Sinigang and Max’s Corner Bakery’s Chocolate Coated Caramel Bars is available nationwide for dine-in or take-out, while the Strawberry Chocolate Roll is in Luzon stores only. 

For more information, visit https://www.facebook.com/maxsrestaurant/.

A Uniquely Pinoy Christmas with new Dishes at Max's Restaurant

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When it comes to the holidays, no one celebrates it better than Pinoys. In fact, we are known to have the longest Christmas season in the world kicking off in the -ber months when the fun starts and the countdown begins. 

As Christmas day is fast approaching, Max’s Restaurant offers the Philippines sumptuous new treats that will truly ignite your festive spirits—the new Nilagang Pasko and Bibingka Cheesecake!

Uniquely Filipino traditions are very much alive especially during Christmastime as Pinoysstart organizing reunions with families and friends as early as September. This year, make the festivities twice as merry, vibrant, and colorful with the new Nilagang Pasko, Max’s own take on the well-loved pochero dish. Dig into a tender trio of beef bulalo, cured meat, and chicken submerged in a rich annatto oil-infused broth with potatoes, pechay, squash, sweet potatoes, green beans, and saba banana. Partnered with eggplant salsa, this dish will certainly light up your Christmas dinners.

Come together and reminisce the good times with the people who matter in your life,because Nilagang Pasko is also available for sharing with the Holiday Classics Supreme Bundle—a jubilant spread consisting of one (1) hearty bowl of Nilagang Pasko, one (1) regular whole Sarap-To-The Bones® Fried Chicken, a choice of one (1) Pancit, Chopsuey, or Lumpiang Shanghai, one (1) Large Plain Rice, five (5) glasses of iced tea, soft drinks, or sago’t gulaman, and five (5) regular Buko Pandans. This feast for five can be yours for just PHP1,799.

With Simbang Gabi just around the corner and the year almost ending, cap off every get-together with Bibingka Cheesecake, Max’s Corner Bakery’s unique take on the classicFilipino Christmas staple. For only PHP249, this extraordinary kakanin and cheesecake concoction is a marriage of soft, fluffly vanilla chiffon and smooth and silky cheesecake, generously topped with salted egg slices. Wrapped in aromatic banana leaves, the Bibingka Cheesecake is definitely a nostalgic yet ultra-modern treat for you and your loved ones. Max’s Corner Bakery also has its heavenly Caramel Fudge Cake available for only PHP687, which is an incredibly moist and fudgy chocolate cake elevated with luxurious caramel icing and piped chocolate fudge.

“For Filipinos, Christmas time means reuniting with friends, families, and loved ones from all over the world and catching up on what a wonderful year it has been,” says Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya.

 “As a brand that has always championed both the culinary and cultural heritage of the Philippines, we take it as our highest duty to ensure that this tradition stays as valuable and meaningful to every generation. These new Christmas offerings are our small way of giving Filipinos of all kinds a means to come together and reconnect over great food.”

Indeed, Max’s newest dishes and treats especially made for the Christmas season will have diners come running to their nearest store despite the holiday rush!

From November 4, 2019 till January 3, 2020, the new Nilagang Pasko and Holiday Classics Supreme Bundle is available in all Max’s Restaurant branches nationwide, and BibingkaCheesecake and Caramel Fudge Cake in all Luzon stores only. 

Visit http://www.facebook.com/maxsrestaurant for more information.

Max's Restaurant celebrates 74 years of Sarap-to-the-Bones with 'Sorpresang Sarap' Mystery Box

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“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October. In celebration of its birthday, Max’s Restaurant offers a special treat: all dine-in transactions with a regular or family-sized whole fried chicken can avail of a special pick from the Mystery Box containing Sorpresang Sarap coupons for only Php 74.

Available from October 11 to 24, these bonus Sorpresang Sarap coupons give guests the chance to win one random item from an exciting, delectable list of freebies: a feast for 10 persons complete with Max’s signature dishes, a Regular Crispy Pata, Kare-Kare, a Regular Whole Fried Chicken, Sweet and Sour Fish Fillet, Chicken Sisig, a Small Pancit Canton, Fresh Lumpiang Ubod, or a 1.75L bottle of Pepsi.

Redemption of Sorpresang Sarap coupons is valid for dine-in only from October 11 to December 24, 2019 at any Max’s Restaurant branch nationwide.

Max’s Kabisera, the Bonifacio Global City neighborhood destination for classic and modern Filipino dishes, also celebrates its first anniversary this month, launching NEW appetizing dishes now available for dine-in, take-out, and catering transactions. Savor the flavor of Max’s Kabisera’s version of the classic Chicken Inasal for only Php 299. For grilled chicken lovers out there, the Grilled Boneless Chicken Thigh Fillet combo meal and Griled Boneless Chicken Thigh Fillet 2-piece platter at only Php 424 will surely satisfy cravings and get more bang for your buck. All plates include Peanut Sauce, Toyomansi, Pinakurat with Honey and Cucumber, and Achara on the side.

“As a sign of our unwavering appreciation and gratitude to the millions of Filipinos who’ve supported Max’s Restaurant in the last 74 years, we have these special promos and new menu items that will surely delight our customers’ dining experience,” said Mark De Joya, Marketing Director for Max’s Restaurant. “We’re committed to uphold the excellence in our quality and service as the flagbearer of Filipino cuisine and culture.”

Celebrate everyday wins with Max's Double Feast Meals

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Make everyday wins even more special with the newest Double Feast Meals from Max’s Restaurant. 

Starting at PHP499, you and your buddy can dine like a boss and each enjoy two of your favorite dishes in one plate. That’s two plates with double ulam for the both of you. Valid for dine-in in all stores nationwide every Monday to Thursday, until October 31, 2019.

Whether you’re going out for a lunch meeting or treating a friend after work, make it even better with the Standard Double Feast. For only PHP499, satisfy yourselves with two orders of Max’s Sarap-To-The-Bones® Fried Chicken Leg Quarter with Rice, a comforting bowl of either Sinigang na Baboy and Sinigang na Tiyan ng Bangus, and two cold glasses of Pepsi. This flavor-packed offer includes all your Pinoy favorites in one plate that will truly make everyone feel like a winner.

Looking for something even more rewarding? Go for Deluxe Double Feast for only PHP599, and up your dining experience with two dishes of your classic, mouthwatering Fried Chicken Leg Quarter with Rice, two cold glasses of Pepsi, and Max’s newest dishes – the Seafood Kare-Kare, a savory combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; and Lechon Sisig, Max’s unique take on the popular Filipino roasted pork meal.

“Whether you had big or small wins at work, every day deserves a celebration at Max’s,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we bundled all our diners’ favorites so they can always come to Max’s Restaurant, dine in like a boss, and savor in sulit yet completely filling meals.”

With Max’s Double Feast Meals, customers have more reasons to celebrate Every Day To The Max!

For more information, visit http://www.facebook.com/maxsrestaurant.

Join #MaxsGetTogether to unlock exciting promos from Max's Restaurant

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In 

In Celebration of National Fried Chicken Weekend, here’s a special surprise to all the fried chicken lovers out there! 

Max’s Restaurant is calling all Filipinos nationwide to come together and unite to ignite a celebration like no other!

Started last June 29, Max’s has been encouraging everyone to get together and make noise on social media to activate exciting promos in Celebration of National Fried Chicken Weekend! 

All Filipinos nationwide can enjoy Chicken All-You-Can on July 5, where everyone will be able to savor an unlimited dose of the iconic-tasting, Sarap-To-The-Bones® Fried Chicken with Soup of the Day, Soft Drinks, and Rice for only PHP399. 

The festivities don’t stop there because on July 6 to 7, just buy 1 Regular Whole Fried Chicken for PHP 435 and your second one is 50% off. 

To unlock these promos, simply share why you love Max’s Restaurant on Facebook, Instagram, or Twitter and use the hashtag #MaxsGetTogether.

Updates and progress to unlock National Fried Chicken Weekend will be announced on Max’s Restaurant’s official Facebook page. This exciting move is Max’s way to get Filipinos together and show what awaits people who unite for a common goal.

“We Filipinos are known for our fervor to unite when situations call for it,” observes Max’s Restaurant Chief Operating Officer Paolo Serrano. “Through coming together and celebrating National Fried Chicken Weekend, we are bringing out the best in Filipino and showing how our Sarap-To-The-Bones® Fried Chicken is best enjoyed when it becomes the centerpiece of all get-togethers.”

The race to unlock National Fried Chicken Weekend is now ongoing, so be sure to be part of this unique, mouthwatering, and definitely filling celebration with friends and families at your nearest Max’s Restaurant!

While enjoying your unlimited Max’s Fried Chicken, be sure to pair it with the new Max’s Chicken Lomi starts available on July 1. 

With the rainy season finally here, this latest offering from Max’s Restaurant puts to fore one of the country’s culinary specialties with a twist, all for an affordable price of PHP160. This classic reinvented, comforting bowl of hot soup unlocks a flavorful take on the traditional lomi with no less than what Max’s has been known for—chicken.

Max’s own take of the traditional lomi will rekindle your love affair with this culinary treasure. The new Chicken Lomi brings together the sumptuous combination of chicken meat, chicken liver, and chicken balls all submerged in a thick broth that will give you the umami you are looking for. A variety of vegetables are also included, and as a treat, this thick egg noodle dish is topped with crispy chicken skin. The Chicken Lomi has the makings of another bestseller just like Max’s Fried Chicken, when you are craving for filling and comforting food to end a long day.

“We want to keep championing Filipinos locally and internationally,” adds Serrano. “And by introducing our own take of the well-lovedlomi together with our Max’s Fried Chicken, we are bringing together all Filipinos from different walks of life and paying tribute to our rich heritage and cuisine.”

So, unite to unlock National Fried Chicken Weekend and taste the new Chicken Lomi. Savor an exciting and heartwarming dining experience with Every Kind of Family, Every Day to the Max!

For more information, visit http://www.facebook.com/maxsrestaurant.

Embrace your love affair with food at Max's Group Restaurants

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Valentine’s Day is just around the corner. What better way to celebrate than to eat to your heart’s content with loved ones at Max’s Group restaurants?

Get into the season of love with Pancake House

A beautiful and delicious morning awaits you and your loved ones at Pancake House. By simply ordering two (2) Pancake House Special Sets from February 11 to 17, you can get a Mini Yema Pancake to share for only PHP88.

Say I Love You Berry Much with Jamba Juice

Celebrate the month of love with a hearty Jamba Juice smoothie and get a second one in exchange for only 14 Globe Reward Points from February 14 to 17. Go berry wild and choose between Banana Berry, Strawberries Wild, Berry Black Tea, and the all-time favorite, Razzmatazz.

Find a love that is so worth it at Yellow Cab

Fall in love again and again with Yellow Cab this Valentine’s Day. From February 14 to 18, you can order any 10” 2-in-1 Yellow Cab Pizza for only PHP539 and get a free Regular Spaghetti & Meatballs Pasta, Regular Salt & Pepper Chicken Poppers, and a 6” Dessert Pizza. The all-new Dessert Pizza comes in two delectable flavors, Hazelnut Banana and Chocolate Overload, so make sure to try it and end your visit on a sweet note.

Bring your loved ones closer with a boodle fight at Dencio’s

Have the most festive February with a Valentine Boodle Fight for two (2) at Dencio’s. Available all throughout the month of love, enjoy a full serving of Lumpiang Shanghai, Calamares, and Boneless Chicken Barbecue served alongside three cups of rice and two glasses of Sago’t Gulaman for only PHP642.

A unique Valentine’s dessert experience awaits at Teriyaki Boy

Those with a penchant for Japanese food can make Valentine’s Day extra special with Teriyaki Boy’s newest dessert offering. From February 1 to 18 only, guests can try the Mango Tempura with Vanilla Ice Cream for only PHP99 with every order of any Kazoku Family Set.

Bring back the sizzle with Sizzlin’ Steak’s S’mores

Add some sizzle this Valentine’s Day with a special dessert treat from Sizzlin’ Steak. For every order of a Platter For 2 from February 1 to 18, you and your loved ones can enjoy a heavenly skillet of Sizzlin’ S’mores free of charge.

Celebrating Every Day to the Max has never been more delicious! Max’s new Adobo Ribs and Beef Salpicao, best when shared

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The New Year calls for new reasons to celebrate with Every Kind of Family, memories created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious!

A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo.

Best when shared, the Adobo Ribs can be enjoyed with family and friends alongside a serving of Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three dessert-sized servings of Buko Pandan—all for just PHP899.

Max’s Restaurant now also serves Beef Salpicao, cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and a variety of spices. Savory and garlicky, this Pinoy favorite with a Spanish origin can be enjoyed Ala Carte for PHP499 or served in a Rice Bowl for only PHP249.

“We at Max’s Restaurant are all about championing Filipino food and celebrating Every Kind of Family,” said the well-loved brand’s National Business Unit Head, Paolo Serrano. “With the Adobo Ribs and Beef Salpicao making its way to our stores, we hope to bring together more families and celebrate with them through the food we serve and the service we provide.”

All feasts should end on a sweet note, that’s why Max’s Restaurant also introduces the newest addition to its Max’s Corner Bakery treats, the Mango Pandan Ensaimada. For only PHP33, customers can enjoy this soft ensaimada served with a crown of whipped cream frosting, sprinkled with mango bits and a hint of pandan.

Your Max’s favorites are just a click, chat, or call away. 

Visit www.maxschicken.com to order through the Max’s Restaurant website, leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile.

Max’s Restaurant welcomes the holiday season with two spiced up treats to make every day celebrations extra special—or should we say extra spicy?

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Do you like it Hot and Spicy ?

Here's one spiced up treat to make everyday celebrations extra spicy special!

This holiday season, the new Max’s Spicy Chicken makes its debut as the latest addition to the award-winning Filipino restaurant’s list of must-try dishes. 

This sumptuous offering puts an exciting twist to the well-loved Max’s Fried Chicken, as it is tossed in a special chili pepper seasoning that will leave you craving for more. Best paired with Max’s house blend banana ketchup, enjoy bite after bite of juicy chicken with just the right balance of sweet and spicy.

“Customers can now enjoy a spicy, Sarap To The Bones™ Fried Chicken with the new Max’s Spicy Chicken. Head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a great dining experience!” said Max’s Restaurant National Business Unit Head Paolo Serrano.

Max’s Restaurant is offering the Spicy Chicken Family Platter at only PHP529. For those who wish to have a spicy feast with friends or family, there is also the Spicy Chicken Platter Bundle which includes the Max’s Spicy Chicken together with a choice of one bestselling soup, large plain rice, four glasses of iced tea, four Caramel Bar Ice Cream, and one plush toy all for PHP1,399.

The love for spicy does not stop there with Max’s Restaurant’s Honey Glazed Chili Cripsy Pata. Premium pork knuckle made extra special by stir frying in garlic and ginger, and then lathered with local honey and served with Max’s pata sauce, there is no reason why the Honey Glazed Chili Crispy Pata should not be included in one’s next order at Max’s Restaurant together with the new Max’s Spicy Chicken.

The addition of the Max’s Spicy Chicken and Honey Gazed Chili Crispy Pata to the Max’s Restaurant menu is further proof of the social media awardee on 2018 People’s Choice’s commitment to cater to the changing demands of its customers. With more people becoming more adventurous in their food choices, the Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata are welcome treats for you.

Your Max’s favorites are just a click, chat or call away. 

Visit www.maxschicken.com to order through the Max’s Restaurant website, leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile!