Shakey’s 45-year strong in the Philippines! Through THIN and THICK

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Most of the industries threatened by the novel coronavirus (COVID-19) outbreak, few have felt the impact as deeply and immediately.

The restaurant industry worldwide is currently facing the worst crisis ever. Never in history have people seen businesses being disrupted in a way that can make many brands irrelevant and at risk of permanent closure. 

Yet amid this very volatile time, a few brands still endure. 

Shakey’s Pizza celebrates its 45th year of continued operation in the Philippines and is now a strong leader in the family casual dining restaurant category in the country. This is a milestone for the brand known for its Thin-Crust Pizzas and Chicken ‘N’ Mojos, but the way to the top has not been easy. 

Before going back to being a family-friendly brand that it is today, Shakey’s underwent several changes that had caused some worries for the brand. At one time, it was known as a beer joint, a place where people enjoyed live band music as they have some beer and pizzas. Even popular rock bands of that time could be found playing in different Shakey’s branches. When the popularity of this business model faded, the brand switched to being a quick-service restaurant and tried to compete with the bigger fast-food brands in the market. 

Adapting to a quick-service model became a failure because the core of Shakey’s are high-quality, made-to-order products that are best shared with family and friends. The brand could not provide these products at the same quality in one or two minutes and at low prices. The food quality, service and store ambiance of Shakey’s deteriorated as well, and many guests started to abandon the brand. By the early 2000s, the brand was financially in trouble and the future for Shakey’s became bleak. 

In 2003, the Shakey’s board saw the need for a major reorganization and to undergo a serious change management process to survive and redeem its once lofty image to the market. A new executive team was put in place with the current President and CEO Vicente Gregorio as head of the company. The idea to revitalize the Shakey’s brand by bringing it back to its core DNA came from Mr. Gregorio. 

The brand position of “Fun, Family, Pizza” was introduced and it became Shakey’s focus. Being a product of the Shakey’s brand, Mr. Gregorio saw this as a logical strategy. His career at Shakey’s started in the mid-80s when he worked as a crew. During this time, the brand was number one. Mr. Gregorio brought with him a strong understanding of the brand and what made it tick for its chosen market. He also brought back with him 12 years of rich experience after leading other local and foreign restaurant brands. 

Mr. Gregorio also introduced the Shakey’s Wow Culture, which emphasizes the need to always be better than before, better than others, and better than expected. He made it clear that the new Shakey’s Mission was to “WOW the Guests.” Under the new Shakey’s Executive and Management team. the need to be truly guest-centric was considered very crucial. 

Because of the changes since 2003, Shakey’s and the company has delivered 16 consecutive years of double-digit growth in sales and profits. This is a feat that has never been done by any brand in the country before. Now, after 45 years, Shakey’s has remained to be a brand that is well-loved and trusted. 

A change in majority ownership in April 2016 and the subsequent IPO in December 2016 has allowed Shakey’s and the company to have access to bigger and better resources, further improving the brand’s position to sustain business growth and relevance. 

The year 2020 has started with a bang for Shakey’s. In the first two months, the company was on track to achieve its 17th consecutive year of high growth until this Covid-19 struck. Despite the crisis and the tough ECQ conditions, Shakey’s has managed to adjust quickly and adopt the necessary changes. 

To date, almost all of Shakey’s stores have reopened and have performed relatively well compared with others. It is proof that the Shakey’s brand is truly resilient and it remains relevant to its guests even in a time of crisis. 

Shakey’s recognizes that the path to full recovery will be slow. But the company remains confident and ready to take advantage of any opportunities that will come. The game plan is to bring back the brand to its familiar growth mode as soon as possible. 

Since partial dine-in has been allowed. Shakey’s is excited to welcome its guests back and reintroduce them to the wowing restaurant experience that they were most fond of. A lot of changes are implemented to ensure the safety of the guests and staff. Health and Safety has always been a commitment of the brand, and now, it has put an even higher standard of safety protocols to make sure that the guests will know, feel and see that everything is safe in Shakey’s. 

And as a way of thanking its very loyal guests, Shakey’s is celebrating its 45th anniversary with 45% off on Solo and Buddy Pack orders of Chicken ‘N’ Mojos when guests present a valid SuperCard. This is available until June 30, 2020 for Dine-in, Carry-out and Delivery. 

Strong as ever, after 45 years of business in the Philippines, Shakey’s has proven that through earthquakes, coup d'états, typhoons, volcano eruptions, economic crisis and other adversities— through thin and thick, the brand has got what it takes to survive and grow. This can be attributed to our very supportive shareholders, very dedicated and capable employees, franchise partners, valued suppliers, and of course, our very important guests. 

Make Mother’s Day truly special with Taco Bell and Dairy Queen

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Mother’s Day is just around the corner and now’s the perfect time to start planning a sweet and memorable surprise for the most special women in our lives. Good thing Taco Bell and Dairy Queen have new offerings that will surely make Mother’s Day unforgettable at home! 

Share a sumptuous Mexican-inspired meal with Taco Bell’s Mother’s Day bundles that can be delivered straight to your home through Grabfood or Foodpanda.

Taco Bell’s Grabfood bundle is perfect for families of four with its four Gordita Supreme, one Cheese Quesadilla, two Nacho Sprinkles, and four 16oz. Soda. For families of three, order our Foodpanda bundle that comes with three Gordita Supreme, one Cheese Quesadilla, two Nacho Sprinkles, and three 16oz. Soda. Taco Bell’s Mother’s Day bundles start at ₱599. This promo is valid until May 31 and deliveries are limited to areas near Taco Bell Cyberpark Tower 1 in Araneta City.

To complete your Mother’s Day surprise, order a Sunflower Blizzard Cake from Dairy Queen! This 8-inch, 100% ice cream cake comes with a limited-edition sunflower design that will surely brighten Mama's special day.

The Sunflower Blizzard Cake is available for delivery through Grabfood and Foodpanda. For take-out orders, you may visit the following Dairy Queen branches: Alphaland Makati, Cherry Congressional, Cyberpark Tower 1, Portal, Robinsons Lipa, SM Baguio, SM East Ortigas, SM Light, SM Manila, SM Novaliches, SM Sangandaan, SM Sucat, SM Valenzuela, and Waltermart Muñoz. 

The Sunflower Blizzard Cake will be available until May 17. 

For more exciting news and updates from Taco Bell Philippines, visit their official website (https://www.tacobell.com.ph/) and follow them on Facebook (https://web.facebook.com/tacobellPHL) and Instagram (https://www.instagram.com/tacobellphl/).

For more exciting news and updates from Dairy Queen Philippines, visit their official website (https://www.dairyqueen.com.ph/) and follow them on Facebook (https://web.facebook.com/dairyqueenphilippines) and Instagram (https://www.instagram.com/dairyqueenphils/).

All-women teams run McDonald’s stores in the Philippines for International Women Day

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McDonald’s Philippines’ celebrates Women’s Day with all stores staffed by women.

March 9, 2019 --- Female employees of McDonald’s Philippines’ took over all McDonald’s restaurants nationwide as they led store operations in celebration of International Women’s Day. The initiative aimed to demonstrate the strong representation of females in McDonald’s Philippines’ workforce.

To date, women employees account for 55% of McDonald’s Philippines’ total workforce, exceeding global benchmarks for a gender-equal workforce. Across over its 670 the restaurants, an average of 56% of Restaurant General Managers and 62% of service crew are women.

“McDonald’s Philippines takes pride in having women across the different department and levels in the company taking the lead. We are celebrating these employees this International Women’s Day as they have proven to be instrumental to the company’s continued growth. I’m very proud of the fact that 67% of key leadership positions are held by women—they are driving the business, and accelerating progress in creating a workplace that supports the growth and development of everyone in the country equally,” said Kenneth Yang, McDonald’s Philippines President and CEO.

McDonald’s Philippines also boasts that said women in key leadership positions are challenging gender narratives by thriving in roles that are traditionally handled by men like Real Estate, Construction, Legal, IT and Franchising.

“I am proud to be part of a company that gives all of its employees opportunities to grow in their roles. In McDonald’s, women are trusted and given equal opportunity to learn and develop, enabling them to lead. Women at McDonald’s are truly leaders who are empowered to drive the success of the company,” said Margot Torres, McDonald’s Philippines Managing Director.

Beyond its International Women’s Day celebration, McDonald’s Philippines remains steadfast in its commitment to continuously inspire employees, franchisees, suppliers and those beyond its system to build bias-aware workplaces with equal opportunities for career growth and development.

McDonald’s Philippines’ celebration of International Women’s Day is one of its efforts to promote gender balance and diversity within and beyond the industry. The celebration is in line with the company’s All Out culture where each one is equally supported and empowered. With such culture, McDonald’s Philippines is continuously working towards a gender-equal world.

Sarap-In-A-Bun: Savor Max’s All-Time Favorite Chicken, Now In A Sandwich

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Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones® fried chicken: introducing Max’s Fried Chicken Sandwich!

The classic Max’s fried chicken is undoubtedly well-loved by Filipinos across all generations. Although, not a lot of people know that the truly original way that this Filipino classic was first consumed all the way back in 1945 was with fresh, hot rolls on the side. As a throwback to its roots, you can now treat your taste buds to a Sarap-In-A-Bun chicken sandwich.

What’s inside?

A filleted version of Max’s iconic juicy, no-frills fried chicken seasoned and spiced the signature Max’s way. Now, it wouldn’t be a true Max’s experience without the trademark blend of banana ketchup and Worcestershire sauce, and that’s what’s drizzled over the chicken meat to add tang. Pickled cucumbers and shredded cabbage are then generously spread from top to bottom in between two buttery brioche buns to complete this flavorful and filling experience.

“Creatively re-engineering our Sarap-To-The-Bones® fried chicken to a sandwich puts us forward in providing our customers with more delightful ways to feast over classic local dishes that have stood the test of time,” says Max’s Restaurant Head Culinary R&D Chef Adrian Azurin. 

“It’s Sarap-In-A-Bun, literally, with our hero fried chicken, now in a format that’s perfect for today’s adventurous, mobile consumers. We specially curated the blend of banana ketchup and Worcestershire sauce to stay true to the authentic Max’s experience. The pickled cucumbers are not something usually associated with our fried chicken, but we love how their tartness makes each bit surprisingly fresh and zesty.”

With the new Max’s fried chicken sandwich, you’ll be surprised by just how filling one bite can be. It’s also served with a side of Max’s sweet potato fries and a garlic mayo dip, making it even more satisfying for every diner’s appetites.

“Just one plate is an explosion of flavors. We’re proud to turn an everyday snack into every diner’s main course with the perfect meat-to-bun ratio, and toppings and condiments that make the whole dish shine,” adds Chef Adrian.

For 75 years, Max’s has continuously catered to the changing appetites of its diners with its product innovations, while also staying true to its culinary heritage built on Filipino values.

“Since 1945, Max’s has become the tradition and institution that it’s known to be now because of our founders Maximo Gimenez and Ruby Trota’s humble beginnings of befriending American occupation troops stationed in Quezon City and serving our Sarap-To-The-Bones® fried chicken with hot, fresh dinner rolls,” says Max’s Restaurant Marketing Director Mark De Joya. 

“Our new fried chicken sandwich is a loving, respectful tribute to that. We believe this demonstrates the ability of our brand to balance both its history and heritage with new formats, flavors, and experiences that make Max’s forever relevant across generations.”

Indeed, everyone will come running to their nearest store and savor a massive bite of Max’s Fried Chicken Sandwich, available starting March 9 for only PHP249.

For more information, visit http://www.facebook.com/maxsrestaurant/.

IT’S ALL ABOUT LOVE Century Park Hotel’s Celebration Of Romance

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Manila, Philippines – Century Park Hotel (CPH), one of the finest hotels in Metro Manila, is delighted to offer its lineup of romantic treats this February. Get ready for a spectacular month as we welcome a load of offers for you and your special someone.

As early as February 10, avail of our best-selling Valentine’s Day special themed cakes and luscious chocolates from Deli Snack, the hotel’s delicatessen.

On February 13 to 15, Café in the Park will feature an exclusive buffet perfect for your Valentine date. For only P1,895 net, delight in our delectable feast carefully prepared by Raymond Chua, the hotel’s Executive Chef. It comes with a round of house iced tea, red or white wine.

“Aishite Imasu” or “I love you” in Japanese, is the way to go at Century Tsukiji, the Japanese restaurant of the hotel. The outlet will give you an ultimate gustatory treat for two. You may also indulge yourselves in mouthwatering entrées to your heart’s content.

Aside from a complimentary snack at the Atrium Lounge for every drink, avail of the hotel’s famed Chocolate Pralines for a minimum consumption of P1,500 for two diners and P3,500 for a group of four.

“The hotel gives importance to every occasion as we aim to give more than an outstanding and exemplary hospitality service to each and every one of our guests,” said CPH General Manager Anthony Tan. “May our vast choices of gastronomic pleasures be the way to win our patrons’ hearts,” he added.

Teriyaki Boy and Sizzlin’ Steak Champions More Employment Opportunities for the Deaf

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Beyond delivering a variety of delicious and value-friendly dishes, Teriyaki Boy and Sizzlin’ Steak have strengthened their advocacy of inclusion, diversity, and respect in the workplace through their partnership with communities and organizations such as CSB-SDEAS (College of Saint Benilde-School of Deaf Education and Advanced Studies) and LCDPFI (Leonard Cheshire Disability Philippines Foundation, Inc.), empowering deaf Filipinos with employment opportunities in their stores across the country. 

Teriyaki Boy and Sizzlin’ Steak, both well-loved casual dining brands under Max’s Group, Inc., began extending relevant work openings to deaf individuals in 2018, starting with 10 employees who’ve been working as back of house staff handling the bar and sushi stations across several branches in the country. They look to provide even more members of the community the same opportunity with their renowned local partners aiding in the screening and training of qualified, capable members of the deaf community. 

“We believe in the positive impact our advocacy carries not just for the deaf community, but also for our employees and customers. “Our pilot program of 10 employees last year proved to be successful based on very encouraging feedback from our staff and diners, and most importantly from the very uplifting experiences of our deaf employees. We look to expand this with the assistance of our gracious partners, the CSB-SDEAS and the LCDPFI,” shared Teriyaki Boy and Sizzlin’ Steak Chief Operating Officer John S. Amante. 

The College of Saint Benilde-School of Deaf Education and Advanced Studies is at the forefront of building the Filipino Deaf identity and culture through its academic programs, formation programs, and role in brokering meaningful partnerships between the Hearing and the Deaf communities. Students are offered a holistic academic experience which revolves around personal development, faith formation, volunteerism, and self-expression. There is also continued support post-graduation for advocacy, employment, and social entrepreneurship through personal and professional development programs. 

The Leonard Cheshire Disability Philippines Foundation, Inc. aims to protect and promote the rights and dignity of persons with disabilities (PWD) and access to equal opportunities to education, employment, and inclusion in society. LCDPFI is a part of a global alliance of more than 250 partners from 54 countries providing services and programs for PWDs. 

The increase in employment opportunities is complemented by simple sign language guides to be implemented in select Teriyaki Boy and Sizzlin’ Steak stores for customers and staff to use in communicating with the deaf staff working there. 

“Moving forward, it is our goal to continue bannering inclusivity and diversity in our workforce in our stores and ensure that Teriyaki Boy and Sizzlin’ Steak stores are safe spaces for the deaf and other persons with disabilities,” said Amante. 

Solaire Celebrates The Mid-Autumn Festival With Special Homemade Mooncakes

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Solaire Resort & Casino celebrates the autumn equinox and the fullness of the moon with an assortment of Homemade Mooncake offerings to please every palate. The traditional Baked Mooncakes come in a box of 2 and 4. Each set of four Baked Mooncakes will feature a unique music box packaging and has two variants: the regular box of 4, and a premium box of 4 which includes three special sauces. A little quirkier, Snow Skin Mooncakes come in a set of 5 placed in a miniature fridge.

The Baked Mooncakes come in 4 varieties to choose from. All feature double egg yolk centers complemented by an assortment of rich and flavorful pastes. The red bean paste mooncake is given a twist with dried orange skin, giving the classic a pop of citrus. On the other hand, the white lotus paste mooncake remains to be a luxury for its silky, and rich qualities. Another is the black sesame lotus paste kind which parades a nuttier and more earthy taste, while the ube paste version gives the classic a local touch that is both a familiar and an unexpected treat.

Snow Skin Mooncakes are a popular choice for those in search of unique and creative pairings. Ingredients from fruits, nuts, down to spirits were thoughtfully selected to create a collection of 5 uniquely complex tastes. The mango paste and dried mango snow skin mooncake exhibits the versatility of the popular Philippine fruit, while the raisin and Ang Pili nut lotus paste version exudes a balance between a buttery almond fullness and plummy notes. The custard paste and Palet Noir chocolate snow skin mooncake gives an appealing bittersweet bite, and the strawberry snow skin mooncake with lotus paste and rum hazelnut chocolate is a combination of flavors that render varying degrees of sweet, and a nutty effect. For a bit more zest, the champagne paste and dried apricot snow skin mooncake lends the senses a nectarine and tart excitement.

These delectable homemade mooncakes will be available for purchase from August 2 until September 13, 2019 at Red Lantern, House of Zhou, Oasis Garden Café, Fresh, The Patisserie, and The Food Court’s Bakery. Box prices start at Php 2,300.00 for a Box of 2 Baked Mooncakes, Php 3,900.00 for a Box of 4 Baked Mooncakes, Php 5,300.00 for a Premium Box of 4 Baked Mooncakes with Red Lantern Special Sauces, and Php 3,600.00 for a set of 5 Snow Skin Mooncakes including a small chiller. There will also be Snow Skin Mooncake Making Classes during lunch hours at Red Lantern every Sunday from August 18 to September 8, and on September 13.

For inquiries and reservations please call 888-8888, or email reservations@solaireresort.com.

City of Dreams Manila unveils Melco Club, the new brand of its Rewards Program

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Set to deliver bolder perks and privileges, City of Dreams Manila is unveiling on July 22 Melco Club, a new loyalty program, replacing Dream Rewards. 

A bigger and better rewards program, Melco Club offers members Melco Points that will provide them access to a multitude of benefits at City of Dreams Manila. Members gain more Melco Points with every spend within City of Dreams Manila and can earn their way to greater rewards, ascending from Sapphire to Gold, Pearl, Jade, Phoenix and on to Dragon membership.

Members can redeem rewards such as a complimentary stay at Nuwa Manila, Forbes Travel Guide’s (FTG) Five Star Awardee and one of the World’s Most Luxurious Hotels, or at FTG Four Star Awardee Nobu Hotel Manila; food and beverage credits and discounts at any of the 20 restaurants on property including signature restaurants Nobu Manila, Crystal Dragon and Red Ginger; access to shopping at featured cosmopolitan lifestyle brands at The Shops at the Boulevard; and tickets at DreamPlay and The Garage’s VR Zone.

Current Dream Rewards members can update their account information and change their membership cards into Melco Club cards for free starting July 22 at the Melco Club Activation booths at the Main Lobby, Ground Floor and Upper Ground. Registration for new members is also for free and open to interested individuals who are at least 21 years old.

In celebration of Melco Club’s unveiling, guests who sign up for membership and Dream Rewards members updating their card to Melco Club from July 22 to 26 will receive an updated “Membership Benefits and Privileges Kit” and a limited-edition Melco Club jacket or t-shirt, on a first-come, first-serve basis. Moreover, during the same period, members who earn 1,000 Melco points will get 1,000 free play, which can be redeemed until July 27. Members will also get perks from participating retail shops & restaurants during launch week.

For more information, download the Melco Club App. For inquiries, call 800-8080 or e-mail guestservices@cod-manila.comor visit www.cityofdreamsmanila.com.

Dingdong Dantes, the 1st celebrity ambassador of MESA

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MESA Filipino Moderne presents their first celebrity ambassador Dingdong Dantes, a great actor,  and lead star of GMA7.

Mesa Filipino Moderne restaurants with company-owned and franchise branches now numbering to 63 and still growing. 

Successful businessmen, Rikki Dee and Eric Dee, CEO and COO respectively, of Mesa Filipino Moderne,  managed by Foodee Global Concepts, wishes to have 100 branches of Mesa Filipino Moderne by year 2021 nationwide and they are also opening branches in the US, Middle East, Canada and other countries where Filipinos live and work.

“This is a milestone for the MESA family, it prides me to look back at what we have achieved. Now we have more than 50 stores around the country, and this year we want to have 100. We need to accelerate this so we have one person in mind to have in our group, this is Dingdong Dantes,” said Eric Dee, Chief Operating Officer.

"Dingdong Dantes, with our Mesa expansion for 100 store franchises, will open doors  perhaps fast track expansion sooner than we think.” 

(L-R) Talent Manager Perry Lansigan, Raymond Federigan Director of National Operations for Foodee Global Concepts, Dingdong Dantes, Eric Dee Chief Operating Officer and Rikki Dee Chief Executive Officer.

It's after 10 years, they thought to have their own ambassador. The businessmen brothers, Rikki and Eric choose celebrity Dingdong Dantes who is a good example of a modern family man aside from being a great actor, TV host and product endorser. 

“It is always an honor endorsing a product or establishment that I believe in tulad ng Mesa. Bago pa man ako naging brand ambassador ng Mesa ay pina-patronize ko na at ng pamilya ko ang pagkain nila,” said Dingdong.

Dingdong shared his favorite dish in Mesa are Baby Squid in Olive Oil, Tinapa Roll and Crispchon.

Excitingly and happy, Dingdong also said that they will have Mesa restaurant and as the 68th franchise of Mesa. 

There are other celebrity franchise owners of Mesa, like Kiko Pangilinan, Sharon Cuneta, KC Conception and fast rising singer LA Santos'family. 

MESA is run and managed by the FOODEE GLOBAL CONCEPTS company group. 

Foodee Global Concepts have brands aside from MESA like Food Link, Sunnies Cafe, Flatterie, FOOD, Hawker Chan, Kam's Roast, The Food Hall, Tim Ho Wan, Tsuta, and co-creations like Bench Cafe, Cerveseria, Food District Signatures on 5th, Kai, Maisen and Mangan Restaurant.

Pancake House Classic Cheese Burger Makes A Tasty Comeback!

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The mere mention of Pancake House is a welcome invitation to a heartwarming home, where friends and families come together for a good time over delicious comfort food.

Fans of the well-loved restaurant would remember its very first branch in Magallanes, where all-time favorites like the Spaghetti with Meat Sauce and the 2-pc. Pan Chicken were born. Another crowd-pleaser from over 40 years ago is the Classic Cheese Burger which is—SURPRISE!—making a comeback at Pancake House Paseo de Magallanes for a limited time only.

The  Classic Cheese Burger is headlined by two high-grade ground beef patties made fresh in limited batches every day – the reason why it is available in just one branch. Lightly seasoned then grilled to a slightly charred perfection, they are tucked in between soft but yielding buns, alternating with two good ol’ American cheese slices.

For PHP299, the burger can be enjoyed by diners of all ages with a side of homemade potato chips, Pancake House’s special coleslaw, pickle relish, tomato ketchup, and mustard. A classic in every sense of the word.

“We are happy to announce the return of the Classic Cheese Burger,” said Pancake House Chief Operating Officer, John Amante. “It’s one of those familiar specialties that speaks of the heart of our very first store. We hope the return of this delicious offering gives our diners more reasons to Choose To Feel Good at Pancake House!”

Boasting of the same delicious recipe, the same simple presentation, and the same homey goodness from decades back, the Classic Cheese Burger is definitely worth the trip to Pancake House Paseo de Magallanes. Order it until September 2019!

For more information, please visit facebook.com/PancakeHousePhilippines.

Ms. Ai Ai Delas Alas, the newest Franchisee and Ambassador of Siomai King

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Ms. Ai Ai Delas Alas, the country's Comedy Queen, is the busiest celebrity, recently signed as the newest Franchisee and Ambassador of Siomai King held at her restaurant AIsian Fusion located at Ayala Malls Cloverleaf, Balintawak. 

Siomai King, owned by JC Worldwide Franchise Inc. It offers the first and original 5-piece siomai in one serving! 

The First and Original 5 Pieces Siomai in One Serving!

What makes Siomai King stand out among its competitors? The answer is simple. Siomai King is the first and original that has 5 pieces siomai in one serving. It serves the sought-after shanghai, hong kong , chicken and japanese siomai for affordable price per serving. 

They serve 5 pieces of it instead of the usual 4, so you’re assured you’re getting more for the same price. 

With its good taste and enticing smell, you would not go wrong with Siomai King’s superb siomai treats.

The contract signing of Ms. Ai Ai Delas Alas for Siomai King last May 1 at her restaurant AIsian Fusion located at Ayala Malls Cloverleaf, Balintawak. 

JC Worldwide Franchise Inc.

JC Worldwide Franchise Inc. was founded in 2006. It was the brainchild of two young entrepreneurs Jonathan So and Carlito Macadangdang Jr. The two childhood friends recognized the market potential of food franchising and explored into its many aspects. Thus, what started out as an idea to franchise came the realization that establishing their own franchising company was the more viable path to take.

JC Worldwide first launched its first brand of food stall Burger Factory, which serves luscious burgers and snacks. With the surprising growth of their pet brand, they launched several new brands after only three months, including: Siomai King, Sgt. Sisig, Siopao da King, and Noodle House.

Ms. Evelyn Guarin shares details how to franchise Siomai King. The franchise with equipment and utensils, personal training, occular, opening and site assistance cost Php 258,888. 

You may visit their website if you want to own one via jcfranchisinginc.com or email them at customersupport@jcfranchisinginc.com or their numbers 889-4773, 889-4774, 889-4775, 889-4776 or their mobile number 0917-852-3726. 

AIsian Fusion is located at 4th Level Ayala Malls Cloverleaf, A. Bonifacio Street, Quezon City, Philippines

Visit and like Facebook: https://www.facebook.com/aisianfusion/

Jollibee celebrates Jolly Breakfast Day with free Bacon, Egg, & Cheese Sandwiches

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The Jollibee crew was stationed outside to assist the customers and give claiming stubs for Jolly Breakfast Day.

Kwentong Jollibee Valentine Series 2019: Choice cast members Vince Vandorpe, Karl Gabriel, and Reese Tuazon were present to celebrate Jolly Breakfast Day.

YouTuber Benedict Cua joined the festivities and helped give away Bacon, Egg, & Cheese Sandwiches.

YouTuber Riva Quenery and commercial model Rollo Espinos graced the Jolly Breakfast Day!

Students dropped by Jollibee to get their free Bacon, Egg, & Cheese Sandwiches.

Get 50% Off on Selected Beef Cuts on Meat Day --- Every 29th of the Month at Ruby Jack’s Steakhouse in City of Dreams Manila

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To celebrate the traditional Japanese Meat Day, Ruby Jacks’ steakhouse at City of Dreams Manila together with its sister branch in Tokyo is offering selected beef cuts at half the price every 29th of the month.

In Japan, 29 read as “2” and “9” is “ni” and “ku” in Japanese, respectively. When combined, the word play “Niku” in Japanese means “meat.” On this day, its popular among Japanese to eat meat. In Manila, Ruby Jack’s is set to create this trend for diners to partake of exquisitely juicy beef cuts every 29th of the month with the 50% off promotion. 

Ruby Jack’s is a popular steakhouse famous for its dry-aged meats and premium grilled steaks. The restaurant, founded in Japan, has become a recognized name in the culinary world because it uses only the best natural ingredients selected from all around the world - making each dish a perfectly sumptuous and enticing experience.

Ruby Jack’s is set to become even more of a game-changer among foodies with this exciting promo. 

To learn more about the promo, you can visit their official Facebook page at https://www.facebook.com/rubyjacksmanila/

Free Unli Rice during early dinner at all Mang Inasal stores this March

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Mang Inasal is giving all unli-rice lovers a special Early Dinner Treat as part of the brand’s 15th anniversary celebration.

Get free unlimited rice servings on all Paborito Value Meals from March 11 to March 28, Mondays thru Thursdays, from 4 to 6 pm only.

The Early Dinner Treat promo is available at all Mang Inasal stores nationwide and valid for dine-in transactions only.

Come celebrate Mang Inasal’s 15th anniversary with us. Visit any of our over 500 stores nationwide for your Solb sa Sarap, Solb sa Saya Early Dinner Treat with free unli-rice!

Century Park Hotel offers a salvo of New Year offers

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Manila, Philippines – Century Park Hotel (CPH), one of the finest hotels in Manila, proudly announces its salvo of New Year offers this first quarter of 2019.

From January 20 to February 18, rooms can be availed from P5,500 net / night (Superior Room), P6,500 net / night (Deluxe) to P7,500 net / night (Jr. Suite Superior). Aside from the complimentary breakfast for two, the “New Year Salvo Promo” also includes a set lunch or dinner for two at Century Tsukiji.

If you are seeking for a gustatory adventure, Café in the Park dares you to try Century Burger, a ½ pound burger grilled to your liking! For those with hearty appetites, lunch and dinner buffet is available at P1,495net (adult) and P795net (children 6-10 years old) from 11:30AM to 2:30PM and 6:00PM to 10:00PM. Senior citizens get 50% off on buffets every Saturdays and Sundays.

For ramen enthusiasts, Century Tsukiji wants you to try its tonkotsu ramen garnished with pork belly, egg and vegetables.

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Head over to Atrium Lounge and avail of our featured drinks of the quarter: “Hi-Ho” / “High Hope!” (cocktail) and Trapiche Cabernet Sauvignon (wine) at P350 per glass.

Deli Snack offers a wide array of mouthwatering pastries and delicatessen. Torta Nacciole de Chocolato, a mix of chocolate ganache, Tanduay rhum, coffee flavoring and whipped cream, is the featured cake of the month. The delectable desesert is available at P1,080 (round) and P2,570 (rectangular). Meanwhile, the Pata Hamon or pork knuckles with raisins, pistachio nuts and chestnuts is available at P1,280/kg.

“We eagerly welcome 2019 through our attractive promotions and reasonable rates. May our New Year promos bring delight to all the guests and make them feel that they are home,” said CPH General Manager Anthony Tan.