Richmonde Hotels Celebrates Moms with the Gift of Time and Togetherness

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Mother’s Day gifts may come in many forms, but the ones moms treasure most are often the simplest: time to relax, and moments made more meaningful by the presence of family.

This Mother’s Day, Richmonde Hotels invites families to give mom exactly that—a day, or even a weekend, filled with comfort, good food, and the joy of being surrounded by her favorite people. Instead of spending hours on the road or settling for the usual celebrations at home, families can enjoy a thoughtfully prepared staycation experience where every detail is designed to make mom feel cherished.

Richmonde Hotel Ortigas: A Gathering Place for the Whole Family

At Richmonde Hotel Ortigas, Mother’s Day is made for families who want to slow down and reconnect. From grandparents to grandchildren, everyone can settle into a relaxing weekend with the hotel’s special Richmonde Exclusives room offer available from May 8 to 10, 2026 at room only rates starting at PhP 3,900nett, complete with perks for mom that include a welcome amenity, discounts on in-room massage and food & beverage orders, and coupons for discounts on beauty treatments and complimentary Photo Activated Light Therapy service from Vine Aesthetics at Rockwell Ortigas.

The celebration continues at Richmonde Café’s Flavors of Asia Mother’s Day Lunch Buffet on May 10, where a vibrant spread of well-loved dishes and live cooking stations creates the perfect setting for a leisurely family feast. It is a table where lolos and lolas, parents, and little ones can all find something to love, making the meal itself a shared experience across generations. Reasonably priced at PhP 1,388nett with discounts applicable for seniors and kids, the buffet is an indulgent treat for everyone that won’t break the bank.

“As a mother myself, I truly believe that what moms cherish most are the moments when the whole family is together—no distractions, no rush, just genuine time shared with the people we love,” says Tina Lazaro, Director of Sales and Marketing for Richmonde Hotel Ortigas and Eastwood Richmonde Hotel. “At Richmonde, we wanted to create an experience where families can simply enjoy being with one another and turn Mother’s Day into a memory that stays with them.”

Eastwood Richmonde Hotel: Easy Celebrations, Meaningful Moments

For families who want a celebration that is both effortless and memorable, Eastwood Richmonde Hotel offers the perfect setting. With direct access to the mall, the hotel makes it easy to turn Mother’s Day into a full day of bonding—whether it’s a relaxed lunch, a little shopping for mom, or a cinema date with the kids.

Its Richmonde Exclusives for Mom room package, also available from May 8 to 10, 2026, starts at PhP 4,500 nett and comes with thoughtful inclusions such as a meaningful token from Project Payatas, hotel dining & massage discounts, marked-down spa services from Lumiere Skin & Spa, plus the welcome bonus of a late check-out so the family can linger a little longer.

At Eastwood Café+Bar, the hotel’s all-day dining restaurant, a Filipino Fiesta is served in honor of mom on May 10th, bringing families together over a lunch buffet spread of well-loved local dishes priced at a budget-friendly rate of PhP 1,200 nett, with special group offers of 20% off also available for families of 4 or more.

“Sometimes the best celebrations are the simplest ones—the kind where everyone is together and no one has to worry about the logistics,” Lazaro adds. “That’s what we hope to give families here: the gift of a day that flows naturally from one beautiful moment to the next.”

Richmonde Hotel Iloilo: Spacious Stays and Memories Made with Love

At Richmonde Hotel Iloilo, Mother’s Day unfolds at a more leisurely pace. Spacious rooms, the refreshing pool, and the hotel’s prime location within Iloilo Business Park make it an ideal escape for families looking to spend uninterrupted quality time together. Just for the weekend of May 8 to 10, 2026, a room package “Made for Moms” includes a sumptuous breakfast buffet for two, complimentary massage and token for mom and priced starting at PhP 6,300 nett.

At The Granary, the Daha: From Mom’s Recipes to Your Table buffet pays tribute to mothers through food and family tradition. Inspired by heirloom recipes from the chefs’ own nanays, each dish tells a story of love passed down through generations. Interactive stations—from freshly prepared ukoy to hands-on pancit molo and a delightful DIY cupcake corner—bring an element of storytelling and shared experience to the table.

“There is something deeply special about memories made around the table,” shares Czarina Galano, Director of Sales and Marketing of Richmonde Hotel Iloilo. “As mothers, we hold close the moments when our families are complete—sharing stories, enjoying a meal, and simply being together. This Mother’s Day, we want to give families a space where those moments can happen beautifully and effortlessly.”

Richmonde Iloilo’s unique yet familiar spread of comforting dishes at The Granary’s Mother’s Day buffet is available for lunch and dinner service and is priced at PhP 1,650 nett with discounts for seniors and children applicable.

This year, give mom something she will truly treasure: a day filled with laughter, warmth, and family togetherness. At Richmonde Hotels, the most meaningful celebration is not about going far or spending more—it’s about making every moment count with the people who matter most.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations and staycations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.p

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About Richmomde Hotels

The Richmonde Hotel group is the first homegrown hotel brand established by the country’s premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and Iloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to their official websites at www.richmondehotelortigas.com.ph, www.eastwoodrichmondehotel.com.ph, and www.richmondehoteliloilo.com.ph.

About Megaworld Hotels & Resorts

Megaworld Hotels & Resorts (MHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. The hotel chain is the Philippines’ Leading Hotel Group recognized by the World Travel Awards and the country’s largest hotel operator with 13 hotels, 7 brands, and 8,500 room keys including the ones in the pipeline. Experience Filipino hospitality through its signature brand of service, the sampaguita, across its brands including Savoy and Belmont in Boracay, Mactan Cebu, and Pasay. Richmonde hotels in Eastwood, Ortigas, and Iloilo. And Kingsford Hotel and Grand Westside Hotel in Paranaque and Hotel Lucky Chinatown Hotel in Binondo and in Twin Lakes Hotel in Batangas.

Make Easter Moments Matter with Richmonde Hotels’ Family Staycation Experiences

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This Easter, skip the long drives and crowded destinations, and instead, spend meaningful moments with the people who matter most at your home away from home in the city. Richmonde Hotels invites families to celebrate the season with staycation experiences that bring together relaxation and a touch of summer holiday fun—perfect for creating memories across generations.

Richmonde Hotel Ortigas: Easter Traditions & Celebrations for the Whole Family

 

At Richmonde Hotel Ortigas, Easter is all about togetherness and with its family-friendly offers at the best value for money rates, grandparents, parents, and the little ones can share in simple joys that become lasting traditions.

Available from March 29 to April 6, 2026, the Easter Break Escape room package may be booked at rates starting at only PhP 3,500 nett for room-only stays (except on April 4) and PhP 5,100 nett if with breakfast buffet for two. Guests staying on April 4 get a special treat with an extended Easter Sunday Breakfast Buffet served from 6am to 11am at Richmonde Cafe. Expect a delectable spread of breakfast favorites plus a roast beef carving, a dimsum & hotpot station, a salad bar, chocolate fountain, and many more that will delight the young ones and the young at heart. The Easter Sunday Breakfast Buffet is also open for walk-in guests at PhP 1,180 nett for adults and PhP 590 nett for children 6 to 12 years old. Children 5 and below eat for free.

Families can spend unhurried afternoons at the hotel’s “Kitchen Lab,” a series of hands-on activities where kids and kids-at-heart can create their own pizzas, decorate donuts, and design cookies for PhP 350 nett per person per activity, complete with themed snacks and drinks.

Metro dwellers can look to Richmonde for a cozy staycation that feels both familiar and refreshing and where there’s something for every family member to enjoy together. For inquiries and bookings, call +632 8638 7777, +63 917 859 7914 (Room Reservations), +63 534 4352 (Food & Beverage), email stay@richmondeortigas.com, or log on to www.richmondehotelortigas.com.ph

Eastwood Richmonde Hotel: Effortless Easter Fun in the City

Easter unfolds at Eastwood Richmonde Hotel with ease and energy, thanks to its prime location within the vibrant Eastwood City and direct access to Eastwood Mall—giving families everything they need just steps away. Room packages from March 29 to April 5, 2026 start at PhP 4,000 nett (room only) and PhP 5,600 nett (with breakfast for two).

For those planning a full Easter weekend, packages on April 4 and 5 are available from PhP 6,500 nett (room only) and PhP 8,100 nett (with breakfast), inclusive of two tickets to the Enchanted Garden Easter Party.

Happening on April 5, 2026 from 1PM to 6PM at the ballroom, the Enchanted Garden Easter Party celebration promises an exciting afternoon of magical fun and wonder for children and parents alike, highlighted by a variety of engaging activities and delightful surprises. The venue transforms into a whimsical garden where imagination blossoms and childhood fancy come to life. Kids can embark on a thrilling Easter egg hunt, get creative with bracelet making, and enjoy colorful face painting and sticker tattoos, while the whole family can look forward to captivating performances lined up in the party’s program, a deliciously satisfying snack buffet, and special giveaways. Tickets to the Enchanted Garden Easter Party are priced at PhP 1,888 nett per person.

Dining is just as inviting, with Eastwood Café+Bar’s Favorite Filipino Eats consisting of a Lenten Merienda Buffet on April 2 and 3 at PhP 600 nett per person, and an Easter Sunday Lunch Buffet on April 5 at PhP 1,200 nett per adult and PhP 600 nett for children, with little ones five and below dining for free. Offering popular Pinoy dishes like pancit, puto bumbong, bibingka, and halo-halo for snacks and freshly grilled meats & seafood plus many more local delights for the luncheon celebration, Eastwood Café+Bar’s buffets are a flavorful collection of well-loved flavors for all ages.

At Eastwood Richmonde everything is designed for seamless experiences so guests can simply relax and enjoy a worry-free stay. For inquiries, reservations, and ticket purchases, get in touch with Eastwood Richmonde Hotel at +63 8570 7777, +63 917 531 6867 (Room Reservations), +63 917 821 0333 (Food & Beverage), and email stay@eastwoodrichmonde.com, or log on to www.eastoodrichmondehotel.com.ph.

 

Richmonde Hotel Iloilo: A Relaxed Easter Escape in the Heart of Iloilo

Easter takes on a more laid-back rhythm at Richmonde Hotel Iloilo. Set within the cosmopolitan township of Iloilo Business Park, also named as the city’s Center of Arts and Culture, the hotel embodies the best of the past and present worlds of Iloilo. Expect a space where comfort, convenience, and a sense of place come together beautifully.

From March 29 to April 5, 2026, the Eggsclusive Easter Getaway package is available for both locals of Western Visayas and domestic and international travelers wishing to visit the City of Love during the Easter break. Rates start at PhP 4,200 nett (room only) and PhP 4,800 nett (with breakfast for two), accommodating up to two adults and two children.

During the Lenten Week, days are best spent enjoying the summer breeze at the hotel’s pool or exploring the surrounding scenic spots, including heritage churches, at a relaxed pace. On Easter Sunday, families can gather at The Granary from 11:30am to 4:00pm for the Eggstraordinary Easter Lunch Buffet priced at PhP 1,500 nett per adult and PhP 750 nett for children, with kids five and below dining for free. A festive spread and special raffle draw add a cheerful touch to the celebration.

For inquiries and reservations, contact Richmonde Hotel Iloilo at +633 328 7888, +63 917 580 9642 (Room Reservations), +63 917 563 3558 (Food & Beverage), and stay@richmondeiloilo.com, or log on to www.richmondehoteliloilo.com.ph

Indeed, Richmonde Hotels make it easy to celebrate Easter in a way that feels both meaningful and memorable without having to travel far. Sometimes, the best holidays are simply but about being fully present with the ones you love.

A Closer Look at The Manila Hotel Guest Experience

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The Manila Hotel, the Grand Dame of the Philippines, continues to set the standard for luxury by blending its storied past with thoughtful, modern comforts—offering guests an experience that is memorable, welcoming, and distinctly special.

A New Layer of Elegance

In its commitment to preserving timeless elegance, The Manila Hotel has unveiled new carpeting throughout the Main Building. The refreshed look complements the hotel’s classic aesthetic while creating plush, revitalized ambiance. The result is a softer, more inviting atmosphere, one that makes every walk through the halls and into the guest rooms feel relaxed and unhurried.

A Stay That Comes Fully Stocked

Luxury at The Manila Hotel is felt in the little details. Guests booking the best available rate (BAR) directly in the website or via hotel reservations officers will find a fully stocked complimentary mini bar in their room, replenished daily. This simple yet indulgent touch turns every stay into a personal retreat, setting the tone for a visit that feels like home.

Special Discount for In-House Guests

True to its legacy of hospitality, all checked-in guests enjoy 20% off across most of the hotel’s celebrated dining outlets and The Manila Hotel Spa. From the refined elegance of the Champagne Room and the traditional Chinese flavors of Red Jade, to the renowned buffet at Café Ilang-Ilang, as well as relaxed moments at the Lobby Lounge, Tap Room, and Pool Bar, guests can savor every dining experience at added value. 

The same discount extends to the Spa, where guests can escape the city’s hustle and unwind in tranquility.

Stress-Free Daily Transfers

Understanding that Metro Manila’s vibrancy also lies beyond its grand doors, the hotel offers complimentary daily scheduled transfers to SM Mall of Asia and Robinson’s Place Manila, providing access for those seeking retail, entertainment, or a leisurely day out.

Culinary Fun for Junior Guests

For families, the hotel continues to be a haven for shared experiences. Every Sunday, Café Ilang-Ilang comes alive as a playful kitchen for little chefs. Children aged 5 to 12 can join the complimentary Kiddie Culinary classes, where they can try their hand at pizza making or cupcake decorating guided by the hotel’s skilled chefs. This delightful experience is available to junior guests who avail the Sunday lunch buffet at Café Ilang-Ilang, ensuring fun for the kids while parents savor the feast.

“At The Manila Hotel, we aim to provide more than just a room, we offer a legacy of service and a gateway to the best of Filipino hospitality. We invite our guests to fully immerse themselves in the luxury, comfort, and thoughtful touches that make their stay with us unforgettable,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For inquiries and reservations, please call +632 8527 0011 or +632 85301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Richmonde Hotels Keep Romantic Traditions Alive

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Some traditions never lose their charm—especially those that invite people to pause, reconnect, and celebrate the relationships that matter most. This Valentine’s season, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo present thoughtfully curated dining experiences and staycation escapes designed to turn meaningful moments into lasting memories. Through inspired cuisine, attentive service, and immersive seasonal offerings, Richmonde Hotels continue to honor the timeless ritual of celebrating love together.

“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”

Richmonde Hotel Ortigas: A Love Story Told Through Filipino Flavors

At Richmonde Hotel Ortigas, romance takes center stage with Ang Kwento ng Pag-Ibig, a pre-Valentine’s dinner on February 13, 2026 at Richmonde Café. The five-course Filipino-themed degustation captures the evolving stages of love through thoughtful storytelling and elevated flavors.

The journey begins with cured tuna tartare brightened with calamansi, followed by heritage-inspired bringhe arancini that blends nostalgia with contemporary flair. A comforting guava-sinigang broth paired with salmon ravioli brings warmth and depth, while the main course offers a choice between slow-braised beef adobado or spirit-kissed halabos prawn. The evening concludes on a sweet note with tibok-tibok panna cotta drizzled with muscovado syrup, complemented by curated wine, cocktail, or mocktail pairings.

“Our intention was to create a menu that reflects the emotional arc of love,” says Food and Beverage Manager Ria Rosal. “And Filipino flavors provide familiarity, allowing diners to connect with the experience on a deeper level,” adds Sous Chef Rowell Manahan.

Guests wishing to extend the celebration may take advantage of the “Lucky Match” room promotion throughout February, blending Valentine’s festivities with the auspicious spirit of Chinese New Year. On February 13, special bundled packages combine an overnight stay with dinner for two, offering a seamless romantic escape.

Eastwood Richmonde Hotel: Shared Indulgence for Every Kind of Love

At Eastwood Richmonde Hotel, Valentine’s Day embraces every expression of affection with Relish in Love, an intimate dinner on February 14, 2026 at Eastwood Café+Bar. Designed around the idea of shared indulgence, the experience features a plated entrée of U.S. prime rib with local sea bass alongside a buffet selection of fresh salads, roasted garlic and cinnamon pumpkin cream soup, comforting sides, and decadent desserts. A dedicated kid’s menu, with an option of chicken or bratwurst served with spaghetti, ensures that celebrations remain inclusive for families as well. Each meal includes a round of drinks, from house wine to chilled juices and coffee or tea.

“Valentine’s celebrations today extend far beyond couples,” shares F&B Manager Dave Banez. “Many of our guests choose to mark the occasion with family or close friends, so we intentionally designed a dining experience that embraces every expression of love.” Executive Chef Pete Paluga adds, “Our aim was to craft a menu that feels inclusive and enjoyable for everyone—bringing together beloved date-night classics with familiar favorites to create a meal that’s both special and satisfying.”

Complementing the dinner is the “Lucky in Love” accommodation package, with overnight rates on February 14 bundled with the Valentine’s dinner for two. Discounted room offers throughout the month further enhance the festive mood, blending the spirit of Valentine’s Day with the good fortune of Lunar New Year.

Richmonde Hotel Iloilo: Ilonggo Warmth and the Spirit of “Palangga”

In Iloilo, Richmonde Hotel Iloilo celebrates the Ilonggo spirit of palangga—a word that speaks not only of romance but also of care, warmth, and community—through Angga, a Valentine’s Day dinner on February 14, 2026 at The Granary.

The experience highlights generous, shareable dining with buffet-style appetizers, charcuterie, desserts, unlimited plated selections, bread baskets with assorted spreads, and a glass of wine. “The concept of palangga inspired us to create something heartfelt and welcoming,” says Executive Sous Chef Rey Parreño II. “We wanted the experience to feel abundant, comforting, and distinctly Ilonggo.”

Guests may continue the celebration with the “Sweet Escape” Valentine room package, available from February 12 to 18 and inclusive of breakfast, dining credits, and themed amenities. For those seeking flexibility, the month-long “Feel-Good February” promotion offers additional staycation options.

Across all properties, Richmonde Hotels blend timeless romantic traditions with contemporary experiences, inviting guests to celebrate love in its many forms while creating stories worth remembering long after the season ends.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph.

Richmonde Hotels Introduce Value-Driven Extended Stay Packages for Work and Leisure

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Recognizing the growing need of city travelers for stays that allow not just flexibility in terms of length of stay, but also provide the best value for their money, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel have created extended stay packages designed for guests staying a minimum of two nights that offer greater savings, enhanced perks, and the comforts and convenience of a true home away from home whether visiting for business or leisure.

In addition to its regular guest rooms, Richmonde Hotel Ortigas has options for suite rooms equipped with lounging areas, dining tables, and even a functional kitchenette, which are ideal for long stays for business and leisure travelers. 

A SMARTER WAY TO STAY IN THE CITY

At Richmonde Hotel Ortigas, strategically located at the heart of Ortigas Center, guests enjoy the convenience of being within close proximity to key corporate offices, medical institutions, and some of Manila’s most popular shopping malls, with easy accessibility to other cities in the metro, making it an ideal address for both business and leisure stays. Guests staying a minimum of two nights can avail themselves of package rates starting at PhP 3,900 nett per night (room only) and PhP 5,500 nett per night (with daily breakfast buffet for two). Aside from these competitive rates, the package comes with value-added perks such as dining and massage discounts, access to the Health Club’s facilities, and the ease of settling in without the pressure of a short, overnight stay.

For guests planning a longer visit, the long-stay package delivers even greater savings and convenience, with rates from PhP 3,800 nett per night (room only) or PhP 5,400 nett per night (with daily breakfast buffet for two) if staying for at least five nights. Inclusive of daily laundry privileges, dining discounts, Wi-Fi access, and complimentary use of the gym and sauna, the package supports extended work assignments and unhurried city breaks, allowing guests to balance productivity, retail therapy, and relaxation with ease.

EFFORTLESS CITY LIVING

Meanwhile, Eastwood Richmonde Hotel delivers a seamless extended-stay experience within the metro’s pioneer master-planned development, the vibrant mixed-use township of Eastwood City where corporate offices, branded retail shops, diverse dining spots, and entertainment venues are all within easy walking distance. Ideal for guests who value safety, accessibility, and efficiency, the hotel lets both business and leisure travelers move through their day with ease, eliminating long commutes and maximizing time for productivity and recreation.

Eastwood Richmonde Hotel, located in the heart of Eastwood City with direct access to Eastwood Mall, offers long-stay guests spacious guest rooms and recreational facilities like a rooftop pool, to provide a most comfortable and convenient home away from home.  

Guests staying a minimum of two nights can enjoy rates as low as PhP 4,400 nett per night (room only) and PhP 6,000 nett per night (with daily breakfast buffet for two). Perfect for short business trips or quick city escapes, the package includes access to the hotel’s gym and pool, as well as convenient parking to ensure a balanced stay that blends work commitments with moments of relaxation.

For longer visits, the hotel’s five-night package offers even greater value, with rates from PhP 4,300 nett per night (room only) and PhP 5,900 nett per night (with daily breakfast buffet for two). Designed for guests who want to fully settle in, the package includes daily laundry privileges, parking benefits, and lifestyle conveniences that support both work schedules and downtime. With everything from offices to entertainment just steps away, Eastwood Richmonde Hotel transforms extended city stays into an effortless and rewarding experience.

EXTENDED COMFORT, PURPOSEFUL HOSPITALITY

Committed to thoughtful and inclusive hospitality, Richmonde Hotels aim to offer service that goes beyond comfort and convenience. Both Richmonde Hotel Ortigas and Eastwood Richmonde Hotel are DOT certified Muslim-friendly establishments, providing considerate services that respect diverse guest needs, while championing sustainable practices that support responsible tourism. Guided by its signature Sampaguita brand of Filipino service—marked by genuine warmth, care, and attention to detail—Richmonde Hotels continue to enrich everyday stays with experiences that are comfortable, meaningful, and distinctly welcoming.

To book or get more information about Richmonde Hotel Ortigas, call (632) 8638 7777 / (63) 917 534 4352, email stay@richmondeortigas.com.ph, or log on to www.richmondehotelortigas.com.ph. For inquiries on Eastwood Richmomde Hotel or to make a reservation, call (632) 8570 7777 / (63) 917 531 6867, email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph.  

Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

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Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Stay-lebrate the vibrant spirit of Iloilo’s most awaited Dinagyang Festival with a week-long stay that brings together comfort, color, and excitement. Immerse yourself in the city’s rich culture as you enjoy the warmth of Ilonggo hospitality and the perfect vantage point for all the festivities right here at Richmonde Hotel Iloilo.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

From flowing cocktails and sizzling grills to heritage-inspired feasts and electrifying festival nights, celebrate Iloilo’s grandest festival with a lineup that brings together flavor, culture, and revelry. 

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

Ring in the New Year with Irresistible feasts at City of Dreams Manila’s signature restaurants

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To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026  at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.

The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s  regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.