Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

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Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Stay-lebrate the vibrant spirit of Iloilo’s most awaited Dinagyang Festival with a week-long stay that brings together comfort, color, and excitement. Immerse yourself in the city’s rich culture as you enjoy the warmth of Ilonggo hospitality and the perfect vantage point for all the festivities right here at Richmonde Hotel Iloilo.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

From flowing cocktails and sizzling grills to heritage-inspired feasts and electrifying festival nights, celebrate Iloilo’s grandest festival with a lineup that brings together flavor, culture, and revelry. 

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

Ring in the New Year with Irresistible feasts at City of Dreams Manila’s signature restaurants

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To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026  at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.

The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s  regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

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Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Moving deeper into the sequence, Three French Hens draws from the richness of French cooking: sous vide chicken, truffle-touched potato foam, and red wine sauce that clings to the fork. A crisp chicken garnish and a golden egg yolk gel turn it into a tiny display of indulgence. Four Calling Birds shifts the tone again with ostrich confit beneath a golden craquelin crust, softened by chicken liver mousse and accented with poached quail egg and shards of filo that crackle gently.

The midpoint arrives with Five Golden Rings, a shimmering spread of cured salmon, citrus, and prawn tartare arranged under a thin mango tuile, the plate glowing with bright, celebratory hues. Six Geese a-Laying leans into luxury with a foie gras brûlée paired with sautéed wild mushrooms and a crown of caviar, softened by edible flowers and another rose tuile that quietly ties it to earlier dishes.

Dessert drifts in early with Seven Swans a-Swimming, where white mousse meets strawberry-mango compote and a dark chocolate swan perched above caviar tones of black, red, and white. It’s more whimsical than sweet, though it manages to be both. Eight Maids a-Milking keeps the playful notes going with yogurt mousse, milk foam, and Earl Grey tea caviar, topped with crisp chocolate that adds a subtle snap.

As the evening builds, Nine Ladies Dancing puts together herb-baked salmon under a crisp dome, surrounded by beetroot and herb foams, pea shoots, and a dandelion flower that adds a tiny flourish of movement. Ten Lords a-Leaping offers the boldest moment of the night with grilled ostrich, lamb, and A3 wagyu, each dressed with a sesame rub that leaves a warm depth lingering on the palate.

The last two dishes return to sweetness. Eleven Pipers Piping presents churros with hazelnut cream, chocolate ganache, mint, gold flakes, and red velvet crumbs, dusted with cinnamon sugar that clings to the fingertips. Finally, Twelve Drummers Drumming closes the journey with duck croquette tucked into baked sweet dough, enriched with foie gras and tartufata cream, then finished with gold dust and edible flowers.

The Bistro’s holiday experience, shaped through these twelve small stories, turns the familiar song into something you can taste. For guests looking for a holiday outing that feels a little more intimate than the season usually allows, The Bistro: A Taste of the Holidays is priced at Php 4,800 net per person and is available this December 24, 2025.

For more information, email fb@discoverysamal.com or call +63 084 308 2998.

Halloween Adventure Meets Anime Magic at Eastwood Richmonde’s Kiddie Cosplay Party

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Kawaii meets creepy at Eastwood Richmonde Hotel’s “Anime After Dark: Halloween Kiddie Party” happening on October 25, 2025 from 2:00 PM to 6:00 PM at the hotel’s 3/F Ballroom and 2/F Amberley-Belmont Rooms. Inspired by the exciting and colorful universe of Japanese animation, this year’s celebration invites guests to enter a whimsical and spirited dimension where they can channel their inner ninjas and mecha pilot, or favorite Pokemon and Studio Ghibli characters as the hotel’s resident cosplayers roam the venue, bringing the world of anime to life.

Anime After Dark’s Snack Buffet

With tickets priced at PhP 1,799nett per adult or child, the entire family is sure to enjoy an afternoon of fun and fantasy with interactive games and activities any aspiring demon slayer in training will love. 

From the delectably filling snack buffet, amazing magic show, and energetic live entertainment, to the scary Infinity Maze Adventure, mask painting booth, and loot bags filled with sweet treats, the event promises to be an action-packed Halloween bash. Boys and girls who come in their best anime getup will get the chance to be crowned best little cosplayers of Richmonde and will win hotel gift certificates.

For an extra thrilling holiday, families can book a spook-cation at Eastwood Richmonde’s best value rates and inclusive of special perks like room upgrade, late check-out, discounts on food & beverage orders, and 20% off on tickets to Anime After Dark. Simply contact Room Reservations at (632) 8570 7777 or (63) 917 531 6867, or email stay@eastwoodrichmonde.com.

So get your capes, wands, and katana swords ready and transform into the Super Saiyan, Sailor Guardian, or Pokemon Master of your dreams and party anime-style this Halloween at Eastwood Richmonde Hotel. For inquiries and ticket purchases, call (632) 8570 7777 or (63) 917 821 0333, or email fb@eastwoodrichmonde.com.

Honor the Hero of our Home with Cozy Stays and Family Feasts at Richmonde Hotels

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This weekend, Richmonde Hotels put the spotlight on dads with tailored staycation packages and indulgent buffet celebrations that deliver maximum enjoyment for every kind of father figure. Whether he prefers a quick laid-back city break, eat-all-you-can meals, or a weekend bonding getaway with the family, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer a lineup of unforgettable experiences designed just for him.

Richmonde Hotel Ortigas: Rest, Relish & Revel with Dad

Because dads deserve some downtime too, Richmonde Hotel Ortigas invites families to treat the man of the house to a restful urban escape with the Dad’s Staycation Deal available from June 12 to 15, 2025. Room-only rates start at only PhP 3,800 nett, while packages with breakfast for two begin at PhP 4,800 nett. The offer includes a welcome amenity set of beer and nuts for dad to snack on, and perks to make his relaxation extra rewarding: 25% off the Father’s Day Lunch Buffet, 15% off orders at Richmonde Café, The Exchange, and from Room Service, 10% off massage services, 20% off Richie Bear purchases, and late check-out at 2 p.m. (subject to availability).

Richmonde Hotel Ortigas Father’s Day Offerings

Culminate the celebration on June 15 with a splendid buffet feast that’s All About Dad, from 11:30 a.m. to 2:00 p.m. at Richmonde Café. For just PhP 1,685 nett per person, guests can enjoy dad’s all-time favorites like roast beef and crispy pata at the carving counter, grilled tuna, sizzling specials, shawarma, and Tex-Mex delights at the action station, plus an assortment of hot items, starters, and desserts. Beverage options include a bottle of beer, a shot of whiskey, or refreshing blue lemonade. Best of all, with the 3+1 promo, Dad can dine for free when accompanied by three full-paying guests.

For inquiries and reservations, call (632) 8638 7777 or (63) 917 859 7914, email stay@richmondeortigas.com, or book at www.richmondehotelortigas.com.ph. For buffet reservations, contact (63) 917 534 4352.

Eastwood Richmonde Hotel: Meats, Stays, and Surprises for the Man of the Hour

In the vibrant Eastwood City, turn the tables around and spoil dad with Eastwood Richmonde Hotel’s Richmonde Exclusives for Dad room promotion, available for stays on June 14 and 15, 2025. With rates starting at PhP 4,500 nett (room only) and PhP 6,100 nett (with breakfast buffet for two), the package includes a welcome treat for dad and special perks, namely, 25% off the Father’s Day Buffet, 20% off dining at Eastwood Café+Bar and Room Service, 10% off laundry services, 5% off massages, complimentary Wi-Fi, and access to the Fitness Center and Pool.

Eastwood Richmonde Hotel’s Father’s Day Promotions

Fire up Father’s Day on June 15th with Eastwood Café+Bar’s Ultimate Meat Fest for Dad, a sizzling buffet celebration featuring grilled steak, roasted leg of lamb, pork lechon, appetizing soups & sides, desserts, and choice of a glass of wine or non-alcoholic tropical drink, plus one bottle of San Miguel Beer just for dad. Priced at PhP 1,899 nett per person, this buffet is available from 11:30 a.m. to 2:30 p.m. and includes a 3+1 deal where dads dine for free if with three full-paying companions.

Reserve your room or buffet celebration by calling (632) 8570 7777 / (63) 917 531 6867 (rooms) / (63) 917 821 0333 (Eastwood Café+Bar), emailing stay@eastwoodrichmonde.com, or booking online at www.eastwoodrichmondehotel.com.ph.

Richmonde Hotel Iloilo: Diner Delights and Getaway Vibes for Dad

Give Pops the gift of travel and quality time with the Iloilo Summer Getaway with Dad at Richmonde Hotel Iloilo. Available from June 12 to 15, 2025, this getaway package starts at PhP 5,700 nett and includes overnight accommodations with breakfast buffet for two, a special token for dad, plus exclusive discounts at BizBar and Zabana Bar, on massage services, and on guided tour packages for an enriching Iloilo experience.

Richmonde Hotel Iloilo’s Father’s Day Specials

For an evening to remember, gather the family at The Granary on June 15 for Dad’s Diner & Grill, a dinner buffet inspired by popular American comfort food and more. Priced at PhP 1,950 nett and served from 6pm to 10pm, the spread overflows with dad-approved favorites including a live DIY Burger and BBQ station, hot wings, braised shortplate, assorted sausages, oriental dim sum, beer, root beer floats, and ice cream milkshakes. Children aged 6 to 12 dine at 50% off, while kids 5 years and under eat free.

Book your Father’s Day weekend now by calling (6333) 328 7888 or (63) 917 580 9642, emailing stay@richmondeiloilo.com, or visiting www.richmondehoteliloilo.com.ph. For dinner reservations, call (63) 917 563 3558.

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About Richmomde Hotels

The Richmonde Hotel group is the first homegrown hotel brand established by the country’s premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and Iloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to their official websites or to www.richmondehotels.com.ph and follow @richmondehotels on Facebook and Instagram

About Megaworld Hotels & Resorts

Megaworld Hotels & Resorts (MHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. The hotel chain is the Philippines’ Leading Hotel Group recognized by the World Travel Awards and the country’s largest hotel operator with 13 hotels, 7 brands, and 8,500 room keys including the ones in the pipeline. Experience Filipino hospitality through its signature brand of service, the sampaguita, across its brands including Savoy and Belmont in Boracay, Mactan Cebu, and Pasay. Richmonde hotels in Eastwood, Ortigas, and Iloilo. And Kingsford Hotel and Grand Westside Hotel in Paranaque and Hotel Lucky Chinatown Hotel in Binondo and in Twin Lakes Hotel in Batangas.

PonteFino Hotel & Estates: 20 Years of Glorious Legacy in Batangas City

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A legacy in Batangas City is the most premiere hotel in the province since founded in 2024, PonteFino Hotel. More than just a hotel, it is a famous landmark in Batangas City and an institution for the grand celebrations of milestone events for both public and private entities. It carries the local vibe in terms of closely knit friendships and families, and business partnerships that last a lifetime. PonteFino Hotel is a prestigious destination for locals and an ideal destination for business travelers.

PonteFino is a real estate trailblazer dedicated to developing townships in emerging cities outside Metro Manila. Its projects have been recognized by industry experts as key contributors to unprecedented regional development in the Philippines. One of its flagship projects, PonteFino Estates in Batangas City, is a master planned 18.5-hectare mixed-use luxury township located just 100 kilometers south of Metro Manila.

2024 marks a significant milestone for PonteFino as it celebrates its 20th anniversary with PonteFino Hotel, its anchor development in PonteFino Estates, an 18.5 hectare mixed-use township in Batangas City, recognized as the most luxurious estate in Southern Luzon. Since its establishment in 2004, PonteFino has played an essential role in shaping Batangas City into a dynamic and thriving community. Over the past two decades, the company has transformed a bold vision into a prominent development known for its high-quality residential offerings and its commitment to fostering a strong community. From premium homes to commercial lots and spaces, PonteFino Hotel and Estates has become a fundamental contributor to the region's development and prosperity.

On April 25, 2025, PonteFino Hotel formally launches another milestone development – the launch of the latest dining destination in Southern Luzon – Pastorelli.

The PASTORELLI Story

Since PonteFino Hotel was founded in 2004 as the most premium hotel in Batangas City, it has been offering delectable native cuisine to local and foreign guests alike. Located in a luxurious 18-hectare mixed-use estate, PonteFino Hotel is now reinventing itself with the introduction of a new dining destination that is set to transform the Batangas culinary experience with PASTORELLI.

PASTORELLI opened its doors to the public on March 8, 2025 for breakfast, lunch and dinner, serving a wide array of well-curated dishes inspired by an international flair and its signature Batangas menu items and local favorites from 20 years ago.

PASTORELLI was named after Atty. Antonio Pastor, member of a prominent family in Batangas City, from whom PonteFino bought the land where the hotel is now built on. Atty. Pastor, apart from being a lawyer, is also a renowned musician who enjoyed a colorful journey as a pianist and singer at a famous Italian restaurant in New York during his younger days. There he was given the nickname, Pastorelli, as coined by the Italian restaurant owner.

Today, Pastorelli opens its doors to guests with a new and elegant interior, that offers an awe-inspiring view of its newly renovated swimming pool and water park, finely curated menu options from local and international cuisines, refreshing drinks and delicious desserts.

Its culinary expert, Chef Stephen George Bustamante, has revolutionized the PonteFino Hotel dining experience with Pastorelli, creating exquisite dishes from the PonteFino Hotel signature items, Batangas specials, to modern and international entrees. His extensive experience in the culinary world, hails from over 20 illustrious years in the U.S.A. from San Francisco, Red Wood and San Mateo in California, after graduating from the California Culinary Academy in 2002 as an Associate of Occupational Studies in Culinary Arts. Chef George returned to the Philippines in 2016 and joined as Executive Sous Chef for Sentro 1771 until 2020. Afterwards, he joined the team that opened One World Deli as Corporate Executive Chef in 2020. In 2024, he joined PonteFino Hotel as Corporate Executive Chef and assumed the role as Vice President for the Food and Beverage Group, then opened Pastorelli on March 8, 2025.

Pastorelli is open for breakfast service from 6:00 am to 10:00 am, lunch from 11:30 am to 2:20 pm, and dinner from 6:00 pm to 10:00 pm. The restaurant is also open for private functions. For reservations, you may visit www.pontefinohotel.com, Facebook: HotelPonteFino Instagram @HotelPonteFino or call: 09159641026 09175055214.

PonteFino Estates

On the real estate front, PonteFino offers a diverse array of properties for lease and sale. The Arcade is a premier commercial establishment ideal for offices and retail spaces, while The Mansions—an upscale townhouse development—features neo-Victorian architecture and has gained attention as the backdrop for BINI’s music video "Cherry on Top." Additionally, Accent Crest offers modern Asian-designed townhouses with environment sustainability features. PonteFino Estates is also the home of the first PEZA-registered I.T. business park – THE FORUM, a 4.26-hectare commercial complex with office, retail and commercial lots for sale with the Shophouses, and Commerce Walk for commercial and office spaces for lease.

So, why invest in Batangas City, specifically in PonteFino? The region is a growth hub and center for learning in Southern Tagalog, with over 100 multinational corporations and a robust workforce—6,000 graduates yearly. Batangas City is also recognized as the 6th largest source of Overseas Filipino Workers (OFWs), among the top 10 emerging cities for IT & BPM, and one of the 25 Digital Cities. It's an investment destination poised for growth and opportunity.

To top it off, for 20 years, PonteFino has always been and will always be one of the driving force of Batangas City’s growth and development in terms of economic and social progress. It’s strategic location and commitment to excellence have made it a hub for businesses and a prime location for investors.

With its continuous expansion, PonteFino is set to contribute to the City’s enhancement regarding its infrastructures and elevate the standard of living of its residents – Bridging Life and Leisure.

#PonteFinoEstates #PonteFinoBatangasCity #PonteFinoEstatesBatangasCity

#PonteFinoHotel #PastorelliPonteFinoHotel #PonteFinoPastorelli #PastorelliBatangasCity

Sun, Sea, and Surprises: Manami Resort Celebrates 2nd Anniversary with a Special Offer and Fresh Experiences

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Entering its second year, the luxury resort elevates the experience with new villas, award-winning service, and a dedicated dive center.

Sipalay City, Negros Occidental – April 2025 – Manami Resort, the first and only luxury nature resort in Sipalay, proudly marks its 2nd anniversary, celebrating a year of exceptional achievements and exciting new developments. As a sanctuary where luxury meets nature, Manami Resort continues to elevate its offerings, cementing its place as a premier destination for discerning travelers.

To mark this special occasion, Manami presents Celebrate in Serenity: Anniversary Escape—an exclusive offer where guests enjoy 50% off their second night. The package includes daily breakfast for two at Lingaw Restaurant, 15% off massage services at Linong Spa, and complimentary spelunking in the resort’s private cave, among other thoughtful perks.

April also marks the introduction of two additional two-bedroom Ocean View Villas. True to their name, these villas offer breathtaking panoramas and Manami’s signature luxury—set against a lush, natural backdrop.

“At Manami, every stay is more than just a getaway—it’s an invitation to embrace nature, culture, and meaningful experiences,” says Giro Solatorio, Property Head at Manami Resort. “As we celebrate our 2nd anniversary, we are excited to unveil new offerings that will make each guest’s journey even more memorable.”

Another exciting introduction in the pipeline is the grand opening of the Balas Dive and Experience Center April 21, 2025 where avid divers can explore the pristine marine biodiversity of Sipalay’s waters. “We also act as stewards of a nearby eight-year-old mangrove area, recognizing its crucial role in coastal protection and biodiversity,” Solatorio shares. “We have an in-house marine biologist dedicated to studying and preserving the rich marine ecosystem of Sipalay. Manami’s long-term goal is to establish itself as a leader in regenerative tourism.”

With accreditation from Technical Diving International – Scuba Diving International (TDISDI), certified divers can enjoy fun dives, with more advanced activities to be offered later this year. All gears for this are available for rent at the resort.

Manami Resort’s first year of operation is already paved with awards, winning the World Luxury Hotel Awards 2024, World Luxury Spa Awards 2024, and World Luxury Restaurant Awards 2024.

For more information, visit www.manamiresort.com, call +63 917 103 2026, or email reservations@manamiresort.com. 

Follow us on facebook.com/ManamiResort , and instagram.com/manamilife.

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ABOUT MANAMI RESORT 

Perched in a best-kept-secret nature oasis of Negros Occidental, Manami Resort is the first and only luxury nature resort in Sipalay.

This tranquil pocket of paradise is a stunning jewel woven with nature, offering an understated luxury escape with an up-close-and-personal nature experience, tucked in its curled coastline. Every piece of the estate brings a celebration of the spirit of a manami life, rooted from its vivid culture and reverence for the nature reserve, with experiences that are more than just endearing tales to tell but also encounters that enrich.

ABOUT SIGNATURE COLLECTION

Signature Collection is a portfolio of resort properties under Discovery Hospitality Corporation, each with their own style and personality. Each property under the Signature Collection is as unique as its destination, and it veers away from the cookie-cutter approach in hospitality, promising authentic experiences to its discerning guests. Signature Collection properties are carefully curated and thoughtfully designed to offer Discovery Resorts’ signature brand of service and character that’s true to its DNA.

The Signature Collection celebrates the craftsmanship, artistry, identity and stories of its brands while ensuring the culture of care and world-class hospitality Discovery Resorts are known for.

ABOUT SMALL LUXURY HOTELS OF THE WORLD

Small Luxury Hotels of the World (SLH) is a thoughtfully curated community of hotels for those who seek unique and authentic experiences. Each of the 570 hotels across 90 countries has been personally visited, carefully inspected, and handpicked to ensure they uphold the highest standards of luxury and guest care. With an average of just 50 rooms, SLH properties offer an exclusive, intimate ambiance, far from the cookie-cutter chain hotels. Whether it's a charming fisherman's cabin, a cozy treehouse in the woods, a tranquil rainforest hideaway, or an elegant alpine chalet, every stay at an SLH property promises something truly special and unforgettable.

Discovery Boracay is named to Travel + Leisure’s 2025 T+L 500 list of the best hotels in the world

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Discovery Boracay is proud to be named to the 2025 T+L 500 list—a celebration of the best hotels in the world as chosen by the most important voices of all: the guests.

This prestigious list is featured in the May 2025 issue of Travel + Leisure, with highlights available at travelandleisure.com. The T+L 500 is based on the results of the 2024 World’s Best Awards, where travelers from around the globe vote for the places that made their journeys unforgettable. This year’s list honors the hotels and resorts that stood out for exceptional quality, thoughtful amenities, and heartfelt service—the very pillars that define Discovery Boracay.

For the team behind Discovery Boracay, this moment is incredibly meaningful. Guests remember more than just the beauty of Boracay’s white sands and turquoise waters; they remember how they felt. The team’s signature Service That’s All Heart lives in the small surprises, the personalized greetings, and the kind gestures that go beyond expectations—whether it’s a surprise treat for a honeymooning couple, a towel animal that delights a child, or a staff member remembering a returning guest by name.

“This recognition is close to our hearts because it came from the people we love to serve,” says Erwin Lopez, Hotel Manager of Discovery Boracay. “Every smile and every thoughtful detail adds up to something lasting—and that’s what we aim to create: memories our guests will carry home with them.”

Discovery Boracay was previously part of the T+L 500 from 2011 to 2014, and its return to the list in 2025 comes at a pivotal time. Following a successful rebranding, the resort embraced a refreshed identity while staying true to its soul. The new look is brighter, bolder, and more refined—but the heart behind every stay remains unchanged.

At the core of the reimagined Discovery Boracay are its people—fondly known as GEMs, or Guest Experience Makers—who are empowered to create moments of joy for every traveler who walks through the doors. Their passion and commitment shine through in every guest encounter and it's this consistency of care that sets the resort apart.

From beachfront celebrations to quiet moments of connection, Discovery Boracay continues to be a place where happiness lives, guests return time and time again, and the spirit of the island shines through every heartfelt stay.

Manila Prince Hotel Fires Up the Grill with Barbecue Weekends

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Marcelino Café, the eat-all-you-can restaurant of Manila Prince Hotel, is bringing the heat with Barbecue Weekends, an irresistible themed buffet that promises a feast of smoky, grilled flavors. Available every Friday, Saturday, and Sunday for lunch and dinner throughout the month of March 2025, this special offering is set to elevate your weekend dining experience.

Savor an indulgent spread of barbecue pork ribs, Hungarian sausage, German sausage, chicken barbecue, chicken yakitori, chicken satay, and more—each dish expertly grilled to perfection. For those craving lighter fare, fresh seafood and vegetable options provide a delicious balance to the smoky, savory selection.

Beyond the barbecue, guests can explore an array of international dishes and Filipino specialties, ensuring a well-rounded eat-all-you-can experience.

Don’t miss Marcelino Café’s Barbecue Weekends for only Php 1,099 nett per person, available every Friday, Saturday, and Sunday for both lunch and dinner throughout March. For inquiries and reservations, call +63 2 53282222 or +63 908 892 1912, or email fnb@manilaprince.com.

For more details, please visit https://manilaprince.com/dining/marcelino-cafe or follow us on Facebook (MarcelinoCafeMPH ) and Instagram (@manilaprincehotel).

NÜWA MANILA and NÜWA SPA at CITY OF DREAMS MANILA earn 8th and 6th FORBES TRAVEL GUIDE FIVE STAR RATING

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City of Dreams Manila’s Nüwa Manila and Nüwa Spa once again receive the illustrious Forbes Travel Guide (FTG) Five Star rating, earning their eighth and sixth awards, respectively, in the 2025 Star Awards. The world-renowned authority on excellence in luxury hospitality announced the much-awaited global awardees list on February 12.

City of Dreams Manila Property President Geoff Andres (center, second row) with some colleagues from Nüwa Manila and Nüwa Spa which merited the Forbes Travel Guide Five Star Award 2025. They are shown holding up eight frames to represent the number of times the hotel has achieved the Five Star Rating. The Nuwa Spa earned this year, its sixth Five Star Rating. Also in photo are Vice President-Human Resources Thesz Liwanag (center, first row); Director of Food and Beverage Chad Ogden and Director of Hotel Operations Steve Sasso flanking Andres; and Nuwa Manila Senior Manager for Rooms Division Alrine Zomil (right, first row).

These accolades account for the collective 18 FTG Star awards of City of Dreams Manila, along with its two other hotel brands – Nobu Hotel Manila and Hyatt Regency Manila -- receiving Four Stars. The hotels have also maintained their respective ratings since 2018, and Nuwa Spa since 2020.

One of the world’s best luxurious experiences as certified by Forbes Travel Guide can be had at the consistent Five Star Award winner Nüwa Manila (in photo) and Nüwa Spa at City of Dreams Manila.

City of Dreams Manila’s awards contribute to the total of 107 stars achieved by the integrated resort’s parent company, Melco Resorts & Entertainment Limited’s (Melco) portfolio of hotel, dining, and spa facilities across its integrated resort properties in Asia and Europe. Melco, which gained three new FTG Five Star awards for 2025, secures its position as the leading integrated resort in Asia, topping the competition across all of Macau.

Forbes Travel Guide Five-Star Awardee Nüwa Spa for the sixth consecutive year since 2020, features a luxurious suite complete with a private bathroom and dressing area, soft seating, and soaker tub.

“We are excited to welcome new and returning guests at our properties in Asia and Europe in the year ahead, as we continue to and enhance our luxury hospitality and entertainment offerings across Melco’s portfolio,” Melco’s Chairman and CEO Lawrence Ho shares.

“We are deeply honored by these recognitions from the prestigious Forbes Travel Guide, marking another milestone in our journey as we celebrate our 10th year of delivering exemplary service. These awards, made possible by our hardworking and passionate team, inspire us further to set the bar high for hospitality and meaningful and sustainable luxury,” City of Dreams Manila Property President Geoff Andres remarks.

“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” says Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide. “This year’s list continues to reflect the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today’s discerning guest.”

FTG is the only independent, global rating system for luxury hotels, restaurants, spas, and ocean cruises. Its annual and much anticipated list helps discerning travelers select the “world’s best experiences.” This year’s winners can be viewed on ForbesTravelGuide.com. FTG compiles its ratings using an objective, independent and data-driven process. Incognito inspectors pose as everyday guests and stay at hotels, board cruises, receive spa services and dine at fine restaurants around the world. They test some 900 exacting standards -- emphasizing exceptional service, which accounts for 70 percent of a property’s rating. Newer standards focus