Richmonde Hotels Keep Romantic Traditions Alive

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Some traditions never lose their charm—especially those that invite people to pause, reconnect, and celebrate the relationships that matter most. This Valentine’s season, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo present thoughtfully curated dining experiences and staycation escapes designed to turn meaningful moments into lasting memories. Through inspired cuisine, attentive service, and immersive seasonal offerings, Richmonde Hotels continue to honor the timeless ritual of celebrating love together.

“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”

Richmonde Hotel Ortigas: A Love Story Told Through Filipino Flavors

At Richmonde Hotel Ortigas, romance takes center stage with Ang Kwento ng Pag-Ibig, a pre-Valentine’s dinner on February 13, 2026 at Richmonde Café. The five-course Filipino-themed degustation captures the evolving stages of love through thoughtful storytelling and elevated flavors.

The journey begins with cured tuna tartare brightened with calamansi, followed by heritage-inspired bringhe arancini that blends nostalgia with contemporary flair. A comforting guava-sinigang broth paired with salmon ravioli brings warmth and depth, while the main course offers a choice between slow-braised beef adobado or spirit-kissed halabos prawn. The evening concludes on a sweet note with tibok-tibok panna cotta drizzled with muscovado syrup, complemented by curated wine, cocktail, or mocktail pairings.

“Our intention was to create a menu that reflects the emotional arc of love,” says Food and Beverage Manager Ria Rosal. “And Filipino flavors provide familiarity, allowing diners to connect with the experience on a deeper level,” adds Sous Chef Rowell Manahan.

Guests wishing to extend the celebration may take advantage of the “Lucky Match” room promotion throughout February, blending Valentine’s festivities with the auspicious spirit of Chinese New Year. On February 13, special bundled packages combine an overnight stay with dinner for two, offering a seamless romantic escape.

Eastwood Richmonde Hotel: Shared Indulgence for Every Kind of Love

At Eastwood Richmonde Hotel, Valentine’s Day embraces every expression of affection with Relish in Love, an intimate dinner on February 14, 2026 at Eastwood Café+Bar. Designed around the idea of shared indulgence, the experience features a plated entrée of U.S. prime rib with local sea bass alongside a buffet selection of fresh salads, roasted garlic and cinnamon pumpkin cream soup, comforting sides, and decadent desserts. A dedicated kid’s menu, with an option of chicken or bratwurst served with spaghetti, ensures that celebrations remain inclusive for families as well. Each meal includes a round of drinks, from house wine to chilled juices and coffee or tea.

“Valentine’s celebrations today extend far beyond couples,” shares F&B Manager Dave Banez. “Many of our guests choose to mark the occasion with family or close friends, so we intentionally designed a dining experience that embraces every expression of love.” Executive Chef Pete Paluga adds, “Our aim was to craft a menu that feels inclusive and enjoyable for everyone—bringing together beloved date-night classics with familiar favorites to create a meal that’s both special and satisfying.”

Complementing the dinner is the “Lucky in Love” accommodation package, with overnight rates on February 14 bundled with the Valentine’s dinner for two. Discounted room offers throughout the month further enhance the festive mood, blending the spirit of Valentine’s Day with the good fortune of Lunar New Year.

Richmonde Hotel Iloilo: Ilonggo Warmth and the Spirit of “Palangga”

In Iloilo, Richmonde Hotel Iloilo celebrates the Ilonggo spirit of palangga—a word that speaks not only of romance but also of care, warmth, and community—through Angga, a Valentine’s Day dinner on February 14, 2026 at The Granary.

The experience highlights generous, shareable dining with buffet-style appetizers, charcuterie, desserts, unlimited plated selections, bread baskets with assorted spreads, and a glass of wine. “The concept of palangga inspired us to create something heartfelt and welcoming,” says Executive Sous Chef Rey Parreño II. “We wanted the experience to feel abundant, comforting, and distinctly Ilonggo.”

Guests may continue the celebration with the “Sweet Escape” Valentine room package, available from February 12 to 18 and inclusive of breakfast, dining credits, and themed amenities. For those seeking flexibility, the month-long “Feel-Good February” promotion offers additional staycation options.

Across all properties, Richmonde Hotels blend timeless romantic traditions with contemporary experiences, inviting guests to celebrate love in its many forms while creating stories worth remembering long after the season ends.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph.

Richmonde Hotels Introduce Value-Driven Extended Stay Packages for Work and Leisure

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Recognizing the growing need of city travelers for stays that allow not just flexibility in terms of length of stay, but also provide the best value for their money, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel have created extended stay packages designed for guests staying a minimum of two nights that offer greater savings, enhanced perks, and the comforts and convenience of a true home away from home whether visiting for business or leisure.

In addition to its regular guest rooms, Richmonde Hotel Ortigas has options for suite rooms equipped with lounging areas, dining tables, and even a functional kitchenette, which are ideal for long stays for business and leisure travelers. 

A SMARTER WAY TO STAY IN THE CITY

At Richmonde Hotel Ortigas, strategically located at the heart of Ortigas Center, guests enjoy the convenience of being within close proximity to key corporate offices, medical institutions, and some of Manila’s most popular shopping malls, with easy accessibility to other cities in the metro, making it an ideal address for both business and leisure stays. Guests staying a minimum of two nights can avail themselves of package rates starting at PhP 3,900 nett per night (room only) and PhP 5,500 nett per night (with daily breakfast buffet for two). Aside from these competitive rates, the package comes with value-added perks such as dining and massage discounts, access to the Health Club’s facilities, and the ease of settling in without the pressure of a short, overnight stay.

For guests planning a longer visit, the long-stay package delivers even greater savings and convenience, with rates from PhP 3,800 nett per night (room only) or PhP 5,400 nett per night (with daily breakfast buffet for two) if staying for at least five nights. Inclusive of daily laundry privileges, dining discounts, Wi-Fi access, and complimentary use of the gym and sauna, the package supports extended work assignments and unhurried city breaks, allowing guests to balance productivity, retail therapy, and relaxation with ease.

EFFORTLESS CITY LIVING

Meanwhile, Eastwood Richmonde Hotel delivers a seamless extended-stay experience within the metro’s pioneer master-planned development, the vibrant mixed-use township of Eastwood City where corporate offices, branded retail shops, diverse dining spots, and entertainment venues are all within easy walking distance. Ideal for guests who value safety, accessibility, and efficiency, the hotel lets both business and leisure travelers move through their day with ease, eliminating long commutes and maximizing time for productivity and recreation.

Eastwood Richmonde Hotel, located in the heart of Eastwood City with direct access to Eastwood Mall, offers long-stay guests spacious guest rooms and recreational facilities like a rooftop pool, to provide a most comfortable and convenient home away from home.  

Guests staying a minimum of two nights can enjoy rates as low as PhP 4,400 nett per night (room only) and PhP 6,000 nett per night (with daily breakfast buffet for two). Perfect for short business trips or quick city escapes, the package includes access to the hotel’s gym and pool, as well as convenient parking to ensure a balanced stay that blends work commitments with moments of relaxation.

For longer visits, the hotel’s five-night package offers even greater value, with rates from PhP 4,300 nett per night (room only) and PhP 5,900 nett per night (with daily breakfast buffet for two). Designed for guests who want to fully settle in, the package includes daily laundry privileges, parking benefits, and lifestyle conveniences that support both work schedules and downtime. With everything from offices to entertainment just steps away, Eastwood Richmonde Hotel transforms extended city stays into an effortless and rewarding experience.

EXTENDED COMFORT, PURPOSEFUL HOSPITALITY

Committed to thoughtful and inclusive hospitality, Richmonde Hotels aim to offer service that goes beyond comfort and convenience. Both Richmonde Hotel Ortigas and Eastwood Richmonde Hotel are DOT certified Muslim-friendly establishments, providing considerate services that respect diverse guest needs, while championing sustainable practices that support responsible tourism. Guided by its signature Sampaguita brand of Filipino service—marked by genuine warmth, care, and attention to detail—Richmonde Hotels continue to enrich everyday stays with experiences that are comfortable, meaningful, and distinctly welcoming.

To book or get more information about Richmonde Hotel Ortigas, call (632) 8638 7777 / (63) 917 534 4352, email stay@richmondeortigas.com.ph, or log on to www.richmondehotelortigas.com.ph. For inquiries on Eastwood Richmomde Hotel or to make a reservation, call (632) 8570 7777 / (63) 917 531 6867, email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph.  

Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

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Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Stay-lebrate the vibrant spirit of Iloilo’s most awaited Dinagyang Festival with a week-long stay that brings together comfort, color, and excitement. Immerse yourself in the city’s rich culture as you enjoy the warmth of Ilonggo hospitality and the perfect vantage point for all the festivities right here at Richmonde Hotel Iloilo.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

From flowing cocktails and sizzling grills to heritage-inspired feasts and electrifying festival nights, celebrate Iloilo’s grandest festival with a lineup that brings together flavor, culture, and revelry. 

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

Ring in the New Year with Irresistible feasts at City of Dreams Manila’s signature restaurants

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To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026  at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.

The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s  regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

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Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Moving deeper into the sequence, Three French Hens draws from the richness of French cooking: sous vide chicken, truffle-touched potato foam, and red wine sauce that clings to the fork. A crisp chicken garnish and a golden egg yolk gel turn it into a tiny display of indulgence. Four Calling Birds shifts the tone again with ostrich confit beneath a golden craquelin crust, softened by chicken liver mousse and accented with poached quail egg and shards of filo that crackle gently.

The midpoint arrives with Five Golden Rings, a shimmering spread of cured salmon, citrus, and prawn tartare arranged under a thin mango tuile, the plate glowing with bright, celebratory hues. Six Geese a-Laying leans into luxury with a foie gras brûlée paired with sautéed wild mushrooms and a crown of caviar, softened by edible flowers and another rose tuile that quietly ties it to earlier dishes.

Dessert drifts in early with Seven Swans a-Swimming, where white mousse meets strawberry-mango compote and a dark chocolate swan perched above caviar tones of black, red, and white. It’s more whimsical than sweet, though it manages to be both. Eight Maids a-Milking keeps the playful notes going with yogurt mousse, milk foam, and Earl Grey tea caviar, topped with crisp chocolate that adds a subtle snap.

As the evening builds, Nine Ladies Dancing puts together herb-baked salmon under a crisp dome, surrounded by beetroot and herb foams, pea shoots, and a dandelion flower that adds a tiny flourish of movement. Ten Lords a-Leaping offers the boldest moment of the night with grilled ostrich, lamb, and A3 wagyu, each dressed with a sesame rub that leaves a warm depth lingering on the palate.

The last two dishes return to sweetness. Eleven Pipers Piping presents churros with hazelnut cream, chocolate ganache, mint, gold flakes, and red velvet crumbs, dusted with cinnamon sugar that clings to the fingertips. Finally, Twelve Drummers Drumming closes the journey with duck croquette tucked into baked sweet dough, enriched with foie gras and tartufata cream, then finished with gold dust and edible flowers.

The Bistro’s holiday experience, shaped through these twelve small stories, turns the familiar song into something you can taste. For guests looking for a holiday outing that feels a little more intimate than the season usually allows, The Bistro: A Taste of the Holidays is priced at Php 4,800 net per person and is available this December 24, 2025.

For more information, email fb@discoverysamal.com or call +63 084 308 2998.

Halloween Adventure Meets Anime Magic at Eastwood Richmonde’s Kiddie Cosplay Party

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Kawaii meets creepy at Eastwood Richmonde Hotel’s “Anime After Dark: Halloween Kiddie Party” happening on October 25, 2025 from 2:00 PM to 6:00 PM at the hotel’s 3/F Ballroom and 2/F Amberley-Belmont Rooms. Inspired by the exciting and colorful universe of Japanese animation, this year’s celebration invites guests to enter a whimsical and spirited dimension where they can channel their inner ninjas and mecha pilot, or favorite Pokemon and Studio Ghibli characters as the hotel’s resident cosplayers roam the venue, bringing the world of anime to life.

Anime After Dark’s Snack Buffet

With tickets priced at PhP 1,799nett per adult or child, the entire family is sure to enjoy an afternoon of fun and fantasy with interactive games and activities any aspiring demon slayer in training will love. 

From the delectably filling snack buffet, amazing magic show, and energetic live entertainment, to the scary Infinity Maze Adventure, mask painting booth, and loot bags filled with sweet treats, the event promises to be an action-packed Halloween bash. Boys and girls who come in their best anime getup will get the chance to be crowned best little cosplayers of Richmonde and will win hotel gift certificates.

For an extra thrilling holiday, families can book a spook-cation at Eastwood Richmonde’s best value rates and inclusive of special perks like room upgrade, late check-out, discounts on food & beverage orders, and 20% off on tickets to Anime After Dark. Simply contact Room Reservations at (632) 8570 7777 or (63) 917 531 6867, or email stay@eastwoodrichmonde.com.

So get your capes, wands, and katana swords ready and transform into the Super Saiyan, Sailor Guardian, or Pokemon Master of your dreams and party anime-style this Halloween at Eastwood Richmonde Hotel. For inquiries and ticket purchases, call (632) 8570 7777 or (63) 917 821 0333, or email fb@eastwoodrichmonde.com.

Honor the Hero of our Home with Cozy Stays and Family Feasts at Richmonde Hotels

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This weekend, Richmonde Hotels put the spotlight on dads with tailored staycation packages and indulgent buffet celebrations that deliver maximum enjoyment for every kind of father figure. Whether he prefers a quick laid-back city break, eat-all-you-can meals, or a weekend bonding getaway with the family, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer a lineup of unforgettable experiences designed just for him.

Richmonde Hotel Ortigas: Rest, Relish & Revel with Dad

Because dads deserve some downtime too, Richmonde Hotel Ortigas invites families to treat the man of the house to a restful urban escape with the Dad’s Staycation Deal available from June 12 to 15, 2025. Room-only rates start at only PhP 3,800 nett, while packages with breakfast for two begin at PhP 4,800 nett. The offer includes a welcome amenity set of beer and nuts for dad to snack on, and perks to make his relaxation extra rewarding: 25% off the Father’s Day Lunch Buffet, 15% off orders at Richmonde Café, The Exchange, and from Room Service, 10% off massage services, 20% off Richie Bear purchases, and late check-out at 2 p.m. (subject to availability).

Richmonde Hotel Ortigas Father’s Day Offerings

Culminate the celebration on June 15 with a splendid buffet feast that’s All About Dad, from 11:30 a.m. to 2:00 p.m. at Richmonde Café. For just PhP 1,685 nett per person, guests can enjoy dad’s all-time favorites like roast beef and crispy pata at the carving counter, grilled tuna, sizzling specials, shawarma, and Tex-Mex delights at the action station, plus an assortment of hot items, starters, and desserts. Beverage options include a bottle of beer, a shot of whiskey, or refreshing blue lemonade. Best of all, with the 3+1 promo, Dad can dine for free when accompanied by three full-paying guests.

For inquiries and reservations, call (632) 8638 7777 or (63) 917 859 7914, email stay@richmondeortigas.com, or book at www.richmondehotelortigas.com.ph. For buffet reservations, contact (63) 917 534 4352.

Eastwood Richmonde Hotel: Meats, Stays, and Surprises for the Man of the Hour

In the vibrant Eastwood City, turn the tables around and spoil dad with Eastwood Richmonde Hotel’s Richmonde Exclusives for Dad room promotion, available for stays on June 14 and 15, 2025. With rates starting at PhP 4,500 nett (room only) and PhP 6,100 nett (with breakfast buffet for two), the package includes a welcome treat for dad and special perks, namely, 25% off the Father’s Day Buffet, 20% off dining at Eastwood Café+Bar and Room Service, 10% off laundry services, 5% off massages, complimentary Wi-Fi, and access to the Fitness Center and Pool.

Eastwood Richmonde Hotel’s Father’s Day Promotions

Fire up Father’s Day on June 15th with Eastwood Café+Bar’s Ultimate Meat Fest for Dad, a sizzling buffet celebration featuring grilled steak, roasted leg of lamb, pork lechon, appetizing soups & sides, desserts, and choice of a glass of wine or non-alcoholic tropical drink, plus one bottle of San Miguel Beer just for dad. Priced at PhP 1,899 nett per person, this buffet is available from 11:30 a.m. to 2:30 p.m. and includes a 3+1 deal where dads dine for free if with three full-paying companions.

Reserve your room or buffet celebration by calling (632) 8570 7777 / (63) 917 531 6867 (rooms) / (63) 917 821 0333 (Eastwood Café+Bar), emailing stay@eastwoodrichmonde.com, or booking online at www.eastwoodrichmondehotel.com.ph.

Richmonde Hotel Iloilo: Diner Delights and Getaway Vibes for Dad

Give Pops the gift of travel and quality time with the Iloilo Summer Getaway with Dad at Richmonde Hotel Iloilo. Available from June 12 to 15, 2025, this getaway package starts at PhP 5,700 nett and includes overnight accommodations with breakfast buffet for two, a special token for dad, plus exclusive discounts at BizBar and Zabana Bar, on massage services, and on guided tour packages for an enriching Iloilo experience.

Richmonde Hotel Iloilo’s Father’s Day Specials

For an evening to remember, gather the family at The Granary on June 15 for Dad’s Diner & Grill, a dinner buffet inspired by popular American comfort food and more. Priced at PhP 1,950 nett and served from 6pm to 10pm, the spread overflows with dad-approved favorites including a live DIY Burger and BBQ station, hot wings, braised shortplate, assorted sausages, oriental dim sum, beer, root beer floats, and ice cream milkshakes. Children aged 6 to 12 dine at 50% off, while kids 5 years and under eat free.

Book your Father’s Day weekend now by calling (6333) 328 7888 or (63) 917 580 9642, emailing stay@richmondeiloilo.com, or visiting www.richmondehoteliloilo.com.ph. For dinner reservations, call (63) 917 563 3558.

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About Richmomde Hotels

The Richmonde Hotel group is the first homegrown hotel brand established by the country’s premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and Iloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to their official websites or to www.richmondehotels.com.ph and follow @richmondehotels on Facebook and Instagram

About Megaworld Hotels & Resorts

Megaworld Hotels & Resorts (MHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. The hotel chain is the Philippines’ Leading Hotel Group recognized by the World Travel Awards and the country’s largest hotel operator with 13 hotels, 7 brands, and 8,500 room keys including the ones in the pipeline. Experience Filipino hospitality through its signature brand of service, the sampaguita, across its brands including Savoy and Belmont in Boracay, Mactan Cebu, and Pasay. Richmonde hotels in Eastwood, Ortigas, and Iloilo. And Kingsford Hotel and Grand Westside Hotel in Paranaque and Hotel Lucky Chinatown Hotel in Binondo and in Twin Lakes Hotel in Batangas.

PonteFino Hotel & Estates: 20 Years of Glorious Legacy in Batangas City

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A legacy in Batangas City is the most premiere hotel in the province since founded in 2024, PonteFino Hotel. More than just a hotel, it is a famous landmark in Batangas City and an institution for the grand celebrations of milestone events for both public and private entities. It carries the local vibe in terms of closely knit friendships and families, and business partnerships that last a lifetime. PonteFino Hotel is a prestigious destination for locals and an ideal destination for business travelers.

PonteFino is a real estate trailblazer dedicated to developing townships in emerging cities outside Metro Manila. Its projects have been recognized by industry experts as key contributors to unprecedented regional development in the Philippines. One of its flagship projects, PonteFino Estates in Batangas City, is a master planned 18.5-hectare mixed-use luxury township located just 100 kilometers south of Metro Manila.

2024 marks a significant milestone for PonteFino as it celebrates its 20th anniversary with PonteFino Hotel, its anchor development in PonteFino Estates, an 18.5 hectare mixed-use township in Batangas City, recognized as the most luxurious estate in Southern Luzon. Since its establishment in 2004, PonteFino has played an essential role in shaping Batangas City into a dynamic and thriving community. Over the past two decades, the company has transformed a bold vision into a prominent development known for its high-quality residential offerings and its commitment to fostering a strong community. From premium homes to commercial lots and spaces, PonteFino Hotel and Estates has become a fundamental contributor to the region's development and prosperity.

On April 25, 2025, PonteFino Hotel formally launches another milestone development – the launch of the latest dining destination in Southern Luzon – Pastorelli.

The PASTORELLI Story

Since PonteFino Hotel was founded in 2004 as the most premium hotel in Batangas City, it has been offering delectable native cuisine to local and foreign guests alike. Located in a luxurious 18-hectare mixed-use estate, PonteFino Hotel is now reinventing itself with the introduction of a new dining destination that is set to transform the Batangas culinary experience with PASTORELLI.

PASTORELLI opened its doors to the public on March 8, 2025 for breakfast, lunch and dinner, serving a wide array of well-curated dishes inspired by an international flair and its signature Batangas menu items and local favorites from 20 years ago.

PASTORELLI was named after Atty. Antonio Pastor, member of a prominent family in Batangas City, from whom PonteFino bought the land where the hotel is now built on. Atty. Pastor, apart from being a lawyer, is also a renowned musician who enjoyed a colorful journey as a pianist and singer at a famous Italian restaurant in New York during his younger days. There he was given the nickname, Pastorelli, as coined by the Italian restaurant owner.

Today, Pastorelli opens its doors to guests with a new and elegant interior, that offers an awe-inspiring view of its newly renovated swimming pool and water park, finely curated menu options from local and international cuisines, refreshing drinks and delicious desserts.

Its culinary expert, Chef Stephen George Bustamante, has revolutionized the PonteFino Hotel dining experience with Pastorelli, creating exquisite dishes from the PonteFino Hotel signature items, Batangas specials, to modern and international entrees. His extensive experience in the culinary world, hails from over 20 illustrious years in the U.S.A. from San Francisco, Red Wood and San Mateo in California, after graduating from the California Culinary Academy in 2002 as an Associate of Occupational Studies in Culinary Arts. Chef George returned to the Philippines in 2016 and joined as Executive Sous Chef for Sentro 1771 until 2020. Afterwards, he joined the team that opened One World Deli as Corporate Executive Chef in 2020. In 2024, he joined PonteFino Hotel as Corporate Executive Chef and assumed the role as Vice President for the Food and Beverage Group, then opened Pastorelli on March 8, 2025.

Pastorelli is open for breakfast service from 6:00 am to 10:00 am, lunch from 11:30 am to 2:20 pm, and dinner from 6:00 pm to 10:00 pm. The restaurant is also open for private functions. For reservations, you may visit www.pontefinohotel.com, Facebook: HotelPonteFino Instagram @HotelPonteFino or call: 09159641026 09175055214.

PonteFino Estates

On the real estate front, PonteFino offers a diverse array of properties for lease and sale. The Arcade is a premier commercial establishment ideal for offices and retail spaces, while The Mansions—an upscale townhouse development—features neo-Victorian architecture and has gained attention as the backdrop for BINI’s music video "Cherry on Top." Additionally, Accent Crest offers modern Asian-designed townhouses with environment sustainability features. PonteFino Estates is also the home of the first PEZA-registered I.T. business park – THE FORUM, a 4.26-hectare commercial complex with office, retail and commercial lots for sale with the Shophouses, and Commerce Walk for commercial and office spaces for lease.

So, why invest in Batangas City, specifically in PonteFino? The region is a growth hub and center for learning in Southern Tagalog, with over 100 multinational corporations and a robust workforce—6,000 graduates yearly. Batangas City is also recognized as the 6th largest source of Overseas Filipino Workers (OFWs), among the top 10 emerging cities for IT & BPM, and one of the 25 Digital Cities. It's an investment destination poised for growth and opportunity.

To top it off, for 20 years, PonteFino has always been and will always be one of the driving force of Batangas City’s growth and development in terms of economic and social progress. It’s strategic location and commitment to excellence have made it a hub for businesses and a prime location for investors.

With its continuous expansion, PonteFino is set to contribute to the City’s enhancement regarding its infrastructures and elevate the standard of living of its residents – Bridging Life and Leisure.

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