Winning the Food Hero Asia tilt held in Singapore a few months ago spelled a lot of difference on the life of young chef Anton Amoncio. For one, he gets to host his own cooking show, which for him is a "dream come true."
Home Cooked Asia: Philippines airs 9 am on December 29, Thursday over Asian Food Channel. It will feature Chef Anton cooking traditional Filipino recipes to serve as introductory journey for people who want to know about Filipino food.
Two, 30-minute each, episodes will air back-to-back for the so-called Chef for the Millennials, providing an hour-long spectacle of passioned cooking, with replays at 2 and 10 pm of the same day. In a way it is a sumptuous throwback Thursday as he deals with dishes he "grew up with."
"Winning the Food Hero competition was big already. But having your own show is short of miraculous. This show serves as a window to my soul and I thank everyone who helped me along the way," he shared during a short talk with the press.
Chef Anton is managed by Asian Artists Agency helmed by King of Talk Boy Abunda. He is one to let his cooking do more the talking, especially after his Tinola and Fried Chicken Adobo sa Gata made him as a Food Hero finalist and his Cheesy Lamb Rack Kaldereta bested other finalists from the South East Asian region.
He said, "I hope my bit of Home Cooked creates awareness of what Filipino food is about. I want people outside the Philippines to ask questions about the way we cook and the passion we have for it."
He added, "For Filipinos I made sure to make the dishes easy-to-make and accessible so they can try doing it themselves."
Chef Anton is also featured in the Chef Series where selected masters were asked to come out with their own recipes. He was chosen prior to winning the Food Hero challenge; his Tinola with watermelon and Chocolate Binagoongan serving as indicators of how he fits the bill.
Just recently launched, the Chef Series carries his recipes, along those of veteran chefs, to be made available in selected Fresh Options retail stores.
Asked to name his favorite Filipino dishes, he quickly named three: adobo, tinola, and kare-kare. His grandmother used to give him Tinola when he's feeling sick while he finds Kare-Kare best for festivities. Adobo is a no-brainer.
"For me Filipino food is the next big thing and I hope the show will be appreciated by people everywhere," he added.
For more information visit the Asian Artists Agency official Facebook page or email firstname.lastname@example.org