October 18, 2017

My baking journey to the world of breads : ETON Global Institute Culinary and Hospitality Management

Cooking and baking breads, cakes and pastries give you personal achievement, appreciation on your self and from others who eat your own cooked food. It can also be tough, it can be stressful, but it's a beautiful, fulfilling passion that fuels creativity and experimentation. 

Baking is an entirely new world with simple but important techniques and methods.

The ETON expert Chefs held the Bread Making Workshop at the Eton Global Institute, Center for Culinary & Hospitality Management, Saturday, October 7, 2017


I enjoyed learning how to make and bake bread at ETON Global Institute Culinary and Hospitality Management. 

The expert chefs teach us what kinds of flour and other ingredients on what particular kind of bread to bake. Simple ingredients you need to produce a seemingly endless variety of products from breads are flour, sugar, eggs, milk, butter, and flavorings. 

The baking journey begins with the first step - know and mix the ingredients - dry and wet ingredients.




I enjoyed the mix, mash and roll dough…fun giving all the effort and strength of my arms and hands. Kneading develops the gluten (a protein) in the dough, which provides the bread's structure.


To knead, place dough on a clean counter lightly sprinkled with flour. Then sprinkle a bit more flour on the dough and your hands to prevent sticking.

Doing the fold, push, turn and repeat. Fold means flatten the dough and fold it towards you. Push, using the heels of your hands, push the dough away with a rolling motion. Turn, or rotate dough a quarter turn. 


Doing the fold, push, turn and repeat.


Keep kneading dough until it is smooth and springs back when lightly pressed with the fingers. Kneading takes 6 to 10 minutes, and use a little more flour if dough is still too sticky.





We really have fun doing it. Most enjoyable was when we got to taste the food that we prepared! Really yummy, warm and fresh breads from the ETON’s oven… the breads our group bake!




We baked Caramel Cinnamon Roll and Italian Focaccia.


Italian Focaccia



Thank you ETON Global Institute and dedicated ETON master chefs for sharing your passion for baking and helping everyone of us to learn how to bake. Thinking for the next schedule of baking lessons and hopefully we will continue and pursue our passion to become a better baker. 



At ETON Culinary Institute, they will not just teach you how to cook but will also inspire you to learn and "eat only healthy food.”



ETON Global Institute Culinary 
and Hospitality Management

ETON Global Institute Culinary and Hospitality Management reach out more to local families and serve the community Lifelong Learning & Living Programs launched in 2017 with the opening of Eton Global Institute.

ETON provides international trainings and life-skills programs for Culinary and Hospitality Management. With its mission of helping and moulding the students and young professionals to become professionally competent with leadership and entrepreneurial skills. Opening doors for them to interact and compete with the best and brightest in the country and around the world.




ETON Global Institute Culinary and Hospitality Management Courses : 


JUNIOR CULINARY CLUB: 
A fun-filled culinary program to gather little chefs to an interactive cooking class. We encourage their creativity in the making of nutritious food for healthy eating and living. Every Saturday morning, they are invited to discover a new cuisine, taste new food and learn how to make it in an entertaining way.


LIFESTYLE COURSE: 
This program was designed for adults who are curious to discover several cuisine and recipes. We offer a new class every week, with an average of 5 recipes for each theme. Our goal is to teach our students the secrets of several kinds of cuisine, with hands-on practice and theory. Our goal is for our students to obtain life-lasting skills and help them become self-reliant.


DIPLOMA COURSE: 
We offer 3 to 6 months professional programs in Culinary and Pastry Arts, Food & Beverage Operations, Bar Management and Hospitality Services. These programs were specially conceived by our best chefs in order to provide our students quality training and all the knowledge they will need to start their career and make their professional dreams come true.


SPECIAL REQUESTS:

- Beginners Class : 1 Day Session.

- Masters Class : 2-3 Days Session.

- Special occasions : Individual classes, Private parties, Family celebrations, Professional parties, Events catering.



Where to find ETON: 

Eton Global Institute is situated in the heart of Sampaloc, Manila, a lively neighborhood where the sense of family is sensed at every corner of each street.

R.V. Marzan Building 1633 corner Makiling Street and Dimasalang Road, Dimasalang Sampaloc, Manila City 1008 Philippines Tel: (02) 954 0662


Visit WWW.ETONGLOBALINSTITUTE.COM for more informations and updates.

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