Holiday festivities may not be over just yet as Max's Restaurant rolls out its newest 4Sharing Meal, an offering that highlights the Filipino's penchant for great food and fun, bonding moments with family and friends.
Let's have a dining experience, the Max's way.
Starting the year with an innovative and mouthwatering spread, Max's beckons its avid diners to bite into the freshest seafood catch and revel in a unique dining experience, the Max's way.
4Sharing Sumptuous Seafood Spread
Max’s latest 4Sharing Meal is delectably satisfying to the palate and light on the budget. Diners get to enjoy Max’s Fish Fillet in Black Bean Sauce, a lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips in delectable black bean sauce. For those craving for a sweet seafood twist, they may opt for Max's Sweet and Sour Fish Fillet, breaded fish in bite-size portions simmered in a delicious sweet and sour sauce. Foodies may choose between these two delightful dishes and pair it with one whole, regular, sarap-to-the-bones Fried Chicken.
Of course, any Filipino meal will not be complete without steaming cups of white rice and cool glasses of iced tea or any Pepsi soft drink. This amazing offering is perfect for customers dining in groups of 4. Any food aficionado looking for a delicious and value-for-money offering may avail of this mouthwatering feast for only PhP 799. That's PhP221 worth of savings.
Max's 4Sharing Meal offering will run from January 6 to February 26, 2014.
“With every wave of Max’s 4Sharing meal bundles, we seek to excite and satisfy our customers more and more with the most delicious dishes and affordable deals. Whether they are groups of teenagers hanging out together, young professionals meeting up for lunch, or seasoned Max’s customers craving for their favorite comfort dishes, they get the best of everything – delectable dishes that are signature to Max’s and the most budget-friendly price.
As we welcome a very promising year, we want everybody to create new memories and enjoy our freshly- prepared dishes to their heart’s content,” shared Bobby Simborio, Corporate PR and Media Manager for Max’s Group of Companies.