Still dazzling at 11: Solaire unveils culinary brilliance with Michelin Star Chefs for an unforgettable epicurean journey

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Solaire Resort Entertainment City, the premier integrated destination resort in the country, has made history by bringing Michelin Star chefs to the Philippines. In honor of its anniversary month in March, Solaire is proud to announce the arrival of these iconic culinary masters for an unforgettable gastronomic experience. This significant occasion will feature the culinary artistry of three renowned Michelin Star chefs, each presenting their signature dishes at Solaire's signature restaurants for dinner at Finestra, Yakumi, and Red Lantern on March 13-16, followed by a lavish buffet brunch on March 17.

Chef Cristina Bowerman

Renowned for her culinary passion, Chef Cristina Bowerman elevates her craft through a lens of creativity and innovation. With a bachelor's degree on culinary arts and a specialization in flavor concentration, Chef Bowerman relocated to Rome to become the Chef Patron at Glass Hostaria, a bastion of contemporary Italian cuisine, which she has led for seventeen years. In 2010, she earned a prestigious Michelin Star standing as Italy’s sole female recipient that year. Experience Chef Bowerman’s culinary finesse at Finestra, where a six-course dinner awaits, featuring her signature dishes starting with a modern twist on vitello tonnato, followed by a classic risotto à la meunière, and sumptuous Italian gyoza. Delight your palate with marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic, and oxtail foam. Indulge in a perfect dessert pairing of popcorn and passion fruit dulce de leche, ensuring a perfect finale to your dining experience.

Chef Goh Fukuyama

Hailing from Fukuoka, Chef Goh Fukuyama delved into the world of French cuisine right out of high school. In 2002, he unveiled La Maison de la Nature Goh, a discreet yet stylish establishment renowned for its imaginative French Japanese omakase. This culinary haven achieved notable acclaim, securing a spot in "Asia's 50 Best Restaurants". Boasting a Michelin Star, the restaurant solidified its standing in the culinary world. At Yakumi, indulge in an eight-course dinner featuring a tantalizing array of dishes such as Foie gras monaka, white asparagus cream Fukinotou Blancmange, as well as tuna and fermented tomato. Experience the exquisite flavors of sake steamed abalone and shiitake mushroom risotto, and white fish wrapped in cabbage with the scent of ARIAKE seaweed. Indulge in the rich flavors of Kyushu Kuroge Wagyu beef, a spicy crab curry, and a delightful “white and red” strawberry for dessert.

 Chef Xu Fan

Maestro of Sichuan cuisine, Chef Xu Fan, the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, immersed himself in the art of Sichuan-style cooking back in 1991. Renowned for its excellence, his restaurant has been honored with numerous awards, including "The best50" of China's top 50 restaurants for six consecutive years and the Black Pearl 1 Diamond restaurant for five successive years. Specializing in the bold and vibrant flavors of Szechuan Cuisine, Chef Xu takes charge of the Red Lantern kitchen, curating an exquisite eight-course dinner. Savor on dishes such as deep-fried angus beef tenderloin with a tantalizing sweet and sour, spicy sauce, and homemade chicken ball served in clear chicken soup. Indulge in the rich flavors of wok fried rock lobster with litchi and sweet chili sauce and relish the flavors of steamed star garoupa with sichuan green chili, green peppercorn, and premium soy sauce. Savor the succulent braised USDA beef short ribs with sichuan bean paste, truffles, vegetables, and crispy gillardeau oyster served with ginger sauce. Experience the mastery of freshly crafted dan dan noodles and homemade noodles with minced pork. For dessert, delight on sichuan ice jelly as well as mixed nuts with jelly and brown sugar.

Mixologist Max Solano

Master Sommelier Luis de Santos

Elevate your experiences with thoughtfully curated drinks by certified Sake Samurai and Sake Master Brewer Akihiro Igarashi and the esteemed Luis de Santos, the first and only Master Sommelier of Filipino descent. Beyond his role as a Master Sommelier, de Santos thrives as a prosperous entrepreneur, presently owning multiple bars and restaurants in Las Vegas. Joining them is Max Solano, one of the West Coast’s most respected and creative mixologists and spirits educators for his innovative and versatile creations. His expertise lies in crafting cocktails using fresh, homemade ingredients and premium spirits sourced from around the globe. His talent has earned him acclaim in various media outlets, coupled with three Las Vegas Bartender of the Year awards.

Sake Samurai and Sake Master Brewer Akihiro Igarashi

“As we celebrate our anniversary, we continue to deliver culinary sensations like no other, this rare opportunity to savor Michelin Star fare in the heart of the Philippines promises to elevate their dining experience to new heights. We would like them to experience a symphony of world-class flavors, by bringing in these three Michelin Star chefs who will artfully craft their own menus to spotlight the distinctiveness of their culinary artistry, “says Sebastian Kellerhoff, Vice President for Culinary.

Book your seats now for an excellent Michelin Star anniversary celebration at Solaire. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://www.solaireresort.com or Solaire’s Facebook and Instagram pages.

Celebrate the Month of Love at Century Park Hotel!

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Fresh from its thrilling Chinese New Year offers, Century Park Hotel, one of the finest hotels in Manila, is proud to announce its romantic Valentine’s Day treats.

A Love-filled Meal for You and Your Loved Ones

The first 50 V-Day celebrants on February 13 (Dinner) and 14 (Lunch and Dinner) can avail of a 30% discount on Café in the Park’s buffet price and enjoy sumptuous international cuisine together with a glass of red or white wine.

Meanwhile, those in the mood for mouthwatering Japanese delights can also enjoy the equally popular buffet at Century Tsukiji at 30% off for the first 50 diners on February 13 (Dinner) and 14 (Lunch and Dinner).

A Romantic Getaway

A staycation at your home away from home is the perfect way to cap off your romantic meal. Make it an memorable Valentine’s Day at Century Park Hotel! Starting at P5,500 net, enjoy a relaxing time at the hotel’s Superior, Deluxe, or Park Tower Suites. The room package comes with a bottle of wine and a stuffed toy. Stay dates for the room package are applicable on February 13-15, 2024.

Calling all Chickenjoyers! Spread the joy with a fun-filled event in Trinoma this February 17

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Chickenjoy lovers, get ready to immerse yourself in the world of Jollibee Chickenjoy. For the first time ever, Jollibee is inviting fans of the world-famous Chickenjoy to the “I Am A Chickenjoyer Fan Meet”!

Slated on February 17, 2024 from 11:30 am to 10:00 pm at Trinoma Activity Center, this event promises a day filled with joy, laughter, and a shared love for the iconic product.

The best part is, anyone can be part of it. For every Php 100 single receipt purchase of Jollibee Chickenjoy from February 15-17, 2024 at any Jollibee store, customers can receive a pass to the event. Just bring the receipt on Feb 17 and present it at the registration booth of the event! Bring family and friends for an even more delightful experience!

Guests can score points and win fantastic prizes as they complete the activities like the Chickenjoyer Claw Machine, Chickenjoy Gachapon and Chickenjoy Bucket Shoot Out.

At stake are limited edition merchandise such as Chickenjoy pillows, shirts, tote bags, notepads, and light sticks. Guests can also step into a full studio setup, have their photos and videos taken professionally.

Jollibee endorsers and self-proclaimed Chickenjoyers Joshua Garcia and Donny Pangilinan will also be present to delight guests as they participate in fun games.

This event signifies that Jollibee Chickenjoy is more than just a meal; it's an experience that fosters joyful stories and connections among millions. Known for its crispy and flavorful skin, juicy and tender meat, and signature gravy, Chickenjoy has stood the test of time and continues to be the country's best-loved fried chicken.

The crispylicious, juicylicious, best-tasting Jollibee Chickenjoy is available nationwide for PHP 109.00 (1-pc. value meal) and PHP 449.00 (6-pc. Bucket). Drop by your nearest Jollibee branch and indulge in its crispy, juicy goodness via dine-in, take-out, or drive-thru. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda.

Don't miss out! Mark your calendars and make your way to Trinoma Activity Center on February 17. Let's celebrate the joy of being Chickenjoyers together!

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X/Twitter, Instagram, and TikTok.

https://www.facebook.com/JollibeePhilippines/posts/pfbid0cEqzhJh5MZ5hhWzFJjyRZwHcW7NLeKPnG8cJdQswjAf3tRrP2zAy5nBg19e9eoZGl

Stay, Savor, and Love at Richmonde

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Cupid’s arrow strikes again this holiday of hearts and the Richmonde Hotels are all set to provide couples with dreamy rendezvous for an unforgettable Valentine’s celebration!

Leap into Love at Richmonde Hotel Ortigas

Because 2024 is a leap year, ladies can jump into romance and surprise their man with a cozy and convenient escape in the metro with Richmonde Hotel Ortigas’ Valentine’s Day Room Package. Available from February 12 to 29, 2024 and priced as low as PhP 4,999nett, it includes snug overnight accommodations, a filling breakfast buffet for two, Richmonde’s petite signature moist chocolate cake, a Richie Bear stuffed toy, complimentary use of the gym and heated indoor pool, plus 20% discount on the special Valentine’s Day dinner at Richmonde Café. For more information or to make a reservation, call (632) 8638 7777 or (63) 917 859 7914 or email stay@richmondeortigas.com. For instant confirmation, book online at www.richmondehotelortigas.com.ph.

On February 14, Richmonde Café ignites passionate emotions with gastronomic delights and “Love on the Menu” at its Valentine’s Dinner Special. For only PhP 2,900nett per person, romantic twosomes can tickle their taste buds and let their hearts go aflutter while relishing an exquisite meal consisting of assorted starters at the grazing table, a charcuterie board for two, a choice of US grilled ribeye steak or pan-seared gindara cooked ala minute as entrée, a dessert buffet, and a glass of house wine. Dinner is served from 6pm to 10pm. Live musical entertainment sets the mood for cherished memories in the making. To make a table reservation, call (632) 8638 7777 or (63) 917 534 4352.

For the unattached this Valentine season, The Exchange lets the “Fab & Free” celebrate the joys of singlehood with a special party on February 15 from 7pm to 10pm. Serving a buffet of fine and filling cocktail bites, unlimited servings of local beer, featured mixed drinks, soda, and iced tea, plus upbeat live music you can jam to, Richmonde’s bar lounge keeps the fun and love alive for happy solo revelers and recovering broken hearts. Tickets are at PhP 1,480nett. For inquiries and reservations, call (632) 8638 7777 or (63) 917 534 4352.

Get High on Love at Eastwood Richmonde Hotel

Located at the center of the vibrant Eastwood township, Eastwood Richmonde Hotel provides a soothing haven amidst the bustling city this Valentine’s week with its special Valentine’s Day Getaway Package. At rates starting at only PhP 5,900nett, couples can enjoy a relaxing stay in Richmonde’s newly renovated rooms with fantastic cityscape views, a delectable breakfast buffet for two, a Heart’s Glaze Valentine Cake token (vanilla mousse with strawberry and almonds), complimentary use of the gym and rooftop pool, complimentary parking for one vehicle, and free upgrade to the next room category for superior and deluxe room bookings. Lovers staying on February 14 may also avail themselves of the special 20% discount on the Valentine’s Day Dinner at Eastwood Café+Bar. Room package is available from February 14 to 19, 2024. To inquire or make a booking, call (632) 6570 7777 or (63) 917 531 6867 or email stay@eastwoodrichmonde.com. To reserve online and get instant confirmation, log on to www.eastwoodrichmondehotel.com.ph.

“Romance on a Plate” is served on February 14 at Eastwood Café+Bar to anyone and everyone wishing to celebrate St. Valentine’s holiday with sensuous bites of delectable fare. For only PhP 2,750nett per person, diners can indulge in a 360° grazing table with an assortment of appetizers, salads, soups, and a wide array of scrumptious desserts, and a choice of US ribeye with tiger prawns or pan-seared salmon fillet with scallops freshly prepared at the live cooking station. The menu also comes with drink selections like glass of sparkling wine or single malt whisky, glass of house red or white wine, non-alcoholic drinks, and coffee or tea. Ladies also get a Heart’s Glaze Valentine Cake as souvenir, while everyone gets the chance to win hotel stays and lunch buffet gift certificates in the raffle. Providing live music are Xzezzionz Duo and a violinist. Dinner is served from 6pm to 10pm. For inquiries and table reservations, call (632) 8570 7777 or (63) 917 821 0333.

Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City. To reserve or inquire, call (632) 8638 7777 or (63) 917 859 7914 or email stay@richmondeortigas.com. To book online with instant confirmation, log on to www.richmondehotelortigas.com.ph. Follow Richmonde Hotel Ortigas on Facebook and Instagram @RichmondeHotelOrtigas for the latest hotel updates.

Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. To reserve or inquire, call (632) 8570-7777 or (63) 917 521 6867 or email stay@eastwoodrichmonde.com. To book online with instant confirmation, log on to www.eastwoodrichmondehotel.com.ph. Follow Eastwood Richmonde Hotel on Facebook and Instagram @EastwoodRichmondeHotel for the latest hotel updates.

The Richmonde Hotel group is the first homegrown hotel brand established by the country’s premier real estate developer, Megarowld Corporation, under its hospitality division, Megaworld Hotels & Resorts. Currently, there are three Richmonde properties located in key commercial and business districts in Metro Manila and Iloilo City. For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to www.richmondehotels.com.ph and follow @richmondehotels on Facebook and Instagram.

Leap into Love at Richmonde Hotel Ortigas from February 12 to 29, 2024 for as low as PhP 4,999nett with breakfast buffet for two, a Valentine cake and Richie Bear token, and 20% discount on the Valentine’s Day Dinner.

Richmonde Café is serving Love on the Menu on February 14, 2024 with a Valentine’s Dinner priced at PhP 2,900nett per person, inclusive of salad, soup, canapes, and deserts at the grazing table, a charcuterie board for two, choice of US ribeye steak or gindara for the main course, and a glass of wine. The Exchange celebrates the “Fab & Free” on Fe
bruary 15, 2024 with a cocktail buffet, unlimited drinks, and live entertainment for only PhP 1,480nett.

EASTWOOD RICHMONDE HOTEL

Get high on love at Eastwood Richmonde Hotel this Valentine’s week from February 14 to 19, 2024 for as low as PhP 5,900nett, inclusive of breakfast buffet for two, a free upgrade to the next room category for Superior and Deluxe room bookings, a Heart’s Glaze Valentine Cake, and more. On Valentine’s Day Eastwood Café+Bar offers Romance on a Plate with a grazing table for starters and desserts, choice of ribeye steak or salmon for the entrée, drink selections, and live entertainment for PhP 2,750nett.

Celebrate the Year of the Wooden Dragon at Century Park Hotel

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2024 is set to be an auspicious year as the Wooden Dragon brings with it power, vigor and charm. With this in mind, Century Park Hotel (CPH), one of the finest hotels in Manila, has prepared a lot of treats and surprises for its guests and regulars.

It is not a secret that Century Park Hotel is big on celebrating Chinese New Year and are known for their much-anticipated famous lion and dragon dance show as well as the eye-dotting ceremony which is said to bring about luck, prosperity and good health. 

This February 9, 2024 at 6:00PM, CPH will relive that tradition at the Atrium Lounge and will be headed by no less than LT Group Founder and Chairman Dr. Lucio Tan and family. Guests of the hotel can join in the revelry and marvel at the colorful festivities.

Any event that’s packed with energy and action should be followed by a good and sumptuous meal. Chinese New Year revelers can avail of Café in the Park’s Eat-All-You-Can Dinner on February 9 and Lunch & Dinner on February 10, 2024 for as low as P2,024 net per person. Indulge in Chinese favorites such as dimsum and other dishes made to perfection by the hotel’s chefs. Exquisite flavors await the discerning diner who is on the lookout for an authentic Chinese dining experience. The first 50 reservations can enjoy an early bird discount of 35% once they book at +632 8528 8888 or +63 917 528 5888. Full payment is required upon reservation,

Craving for just dimsum? The hotel offers a Dimsum Platter special from February 1-10, 2024 at P699net per head. Each order consists of two pieces each of hakaw, pork & Japanese siomai, shark’s fin and kutchay. Now that’s a deal you cannot resist!

The long weekend awaits for those who want or badly need a staycation. Avail of CPH’s Chinese New Year Package for as low as P5,199net/night for a Deluxe Room. Superior Rooms and Park Tower Suites are also available under the staycation package which includes buffet breakfast for two at Café in the Park and a Dimsum Platter at the Atrium Lounge. Stay dates are from February 8-12, 2024.

“As a hotel known for its Chinese roots, we at Century Park Hotel always aim to surpass our offers from the past years. It is truly a delight to see our regulars and even new guests anticipate the lion and dragon dance, the eye dotting ceremony and the sumptuous Chinese New Year’ feast. The excitement is very palpable at the hotel and this is something that the management and staff alike look forward to year after year,” said Anna Dimagiba, Century Park Hotel’s OIC for Hotel Operations.

To know more about the hotel’s Chinese New Year offers, visit www.centurypark.com.ph or check out their social media accounts at IG: @centuryparkhotelmanila or FB: Century Park Hotel Manila. You may also call 85288888.

Kicking Off Chinese New Year with foodpanda’s Feast of Fortune

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Chinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda!

Good-fortune groceries at your fingertips

Can we even call it a Chinese New Year celebration without the tikoy? It symbolizes sweet relationships and a better year coming up, and even better when you can get tikoy from pandamart for as low as ₱99.

While for a burst of prosperity, incorporating round and golden fruits like oranges and tangerines as centerpieces will just do you the trick! Celebrate with your family or peers with this must-have for this season.

Shop with ease for your Chinese New Year necessities on pandamart or Robinsons Easymart via foodpanda Shops, and get FREE ANG PAU when you purchase a minimum amount of ₱499 (valid from February 1-11 only).

Lucky mouthwatering indulgence

Whether you choose to pick up or have food delivered, foodpanda's wide selection of Chinese restaurants makes it simple to add real flavors to your meal. Just look up any restaurant of your choice or any Chinese food you are craving, choose from the menu, and voila!

Fun fact: According to Chinese folklore, the more dumplings you eat, the more money you’ll make throughout the year. Nobody is counting too much, so go ahead and indulge!

Eyes on the target: Lumpia! While the meaty savory flavors that burst from the crispiness of the golden wrapper are quite addicting, they symbolize abundance and good luck as well. We always love lumpia. Taking in these golden delights will never be out of style to kick off the year!

Noodles, with their extended strands, not only add flavor but also wish for a fortunate and lengthy life. That is why we never bite off the ends of our noodles! The longer the noodle, the luckier the eater will be. Savor every bite of this during your feast, and you might just be tasting good fortune and a long life!

Whether you want to DIY your Chinese New Year blowout or choose the convenience of online ordering, you can unlock a ₱500 discount either way when you use it on foodpanda's pandamart, shops, food delivery, and pick-up with the voucher code CNY500. This offer is valid for orders placed from Feb 9-11 only. Huge deals await you when you celebrate with foodpanda!

May your festivities be filled with joy, prosperity, and a table adorned with the luckiest of foods. With endless grocery and food possibilities with foodpanda, celebrations are limitless! Gong Xi Fa Cai!

For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, Tiktok and Youtube.

 

When Love Blooms Between Two Cultures

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Japanese brand Almond Koka collaborates with Auro Chocolate for a Valentine's pop-up café in MITSUKOSHI BGC

Love transcends borders especially when two share the same passion. The same is true for Japan’s most-loved almond milk brand, Glico’s Almond Koka and award-winning Filipino tree-to-bar chocolate brand Auro Chocolate – who both share the same passion for championing culinary diversity. That’s when love blooms.

This Valentine’s season, the two teamed up to create ORINASU CAFÉ, a special pop-up cafe that marries together Japanese and Filipino cultures through lovingly handcrafted drinks and treats. Located at MITSUKOSHI BGC, ORINASU CAFÉ will add more sweetness to the season from February 1 to February 19, 2024.

Japan’s No. 1 and the Philippines’ Finest

From the makers of the globally loved brand, Pocky, Glico’s Almond Koka is Japan’s best-selling almond milk brand, known for its superior quality taste–all thanks to the company’s relentless pursuit of quality and Japanese technology. Yet another signature work of Glico’s finesse at blending great taste with nutrition, Almond Koka offers a richer and stronger nutty flavor because of the emulsifying method of adding honey and almond oil to ground almond paste.

Collaborating with Japan’s Almond Koka is the Philippines’ premier chocolate brand, Auro Chocolate. The chocolate company carved its path to the global chocolate scene by earning prestigious awards at esteemed international chocolate competitions. For this new concept, Auro Chocolate prides itself in working with MITSUKOSHI FRESH in selecting only the finest Japanese ingredients – such as Matcha, Hojicha and Miso – to be used in crafting the menu. And in line with Auro’s meticulous, innovative, and time-tested know-how, this collaboration with Almond Koka brings out the best in Filipino & Japanese epicurean cultures.

ORINASU CAFÉ

Japanese for 'weave’, ORINASU is exactly what the pop-up cafe symbolizes: the weaving of two cultures through the harmonious fusion of Almond Koka’s and Auro’s product versatility–as seen with the cafe’s limited-edition line of “Choc Au Lait” vegan-friendly drinks and snacks.

Gracing the menu is the fascinating drink that is the Miso Salted Caramel! This luscious vegan-friendly white chocolate drink combined with Maruhide’s top-quality Miso, Auro’s Salted Caramel and Almond Koka - our take on Salted Caramel with a Japanese Twist. Served with a generous heap of White Chocolate shavings.

Hojicha is just pure bliss in a cup. Enjoy the comforting flavors of Auro’s creamy white chocolate, infused with Ikeda Senchado’s top-quality Hojicha, complemented by the richness of Almond Koka.

If you haven’t found “the one” yet, maybe the next drink could be your perfect matcha. ORINASU’s vegan-friendly white chocolate matcha hits the spot with its perfect balance of sweet and earthy. The Ikeda Senchado matcha creation provides that familiar grassy notes, blended with a sweet, velvety finish from Almond Koka.

If you’re looking for something bold, then you’ll surely love the luscious Dark Choc. This drink is incredibly rich yet smooth because of the combined decadence of Auro Dark Chocolate and Almond Koka.

Completing the menu is the Dark Chocolate Stuffed with Strawberries French Toast. Each bite is a delightful burst of Auro dark chocolate filling, tarty strawberry jam with the goodness of Almond Koka. Every treat from ORINASU CAFÉ is brought to you by Almond Koka and Auro Chocolate. For more information, FOLLOW @glico_ph and @aurochocolate on INSTAGRAM.

Official Facebook https://www.facebook.com/PockyPhilippines

Official Instagram https://www.instagram.com/glico_ph/

Official TikTok https://www.tiktok.com/@glico_pr_ph

Glico Brand Store (Shopalyst) https://shop-ph-glico.com/brandstore/glico

Glico Asia Pacific website https://www.glico.com/sg/

Jollibee Celebrates Prestigious Anvil Awards Victories

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Jollibee, the Philippines' largest and most beloved fast-food chain, is thrilled to announce its triumphant wins at the prestigious Anvil Awards.

Presented annually by the Public Relations Society of the Philippines (PRSP), the ANVIL is the symbol of Excellence in Public Relations. It is awarded to outstanding public relations programs, tools and now, practitioners after careful screening by select PR professionals and judging by a distinguished multi-sectoral jury.

Jollibee Philippines with Ripple8, Jollibee’s public relations agency

(from L-R) Lady Ochel Espinosa from PRSP, Dennis Reyes from Jollibee, Shane Torres from Ripple8, Pamela Grace Cruz from Jollibee, Leanne Yap from Jollibee, Elise Maog from Jollibee, Jean Vittorio Sabado from Jollibee, and Swayne Andaya from Ripple8

The brand shined brightly with its accolades in several categories, including a Grand Anvil Nomination, underscoring its commitment to innovative and impactful campaigns.

Anvil Awards Achievements

Jollibee's outstanding entries were recognized in the following categories:

1. Title of Entry: Jollibee’s "Sarap ng Pasko"

Category: PR Programs – Marketing and Brand Communication

Anvil Award: Gold

2. Title of Entry: Jollibee’s “Sarap ng Pasko”

Category: PR Programs – Best Use of Digital

Anvil Award: Silver

3. Title of Entry: Jollibee’s Christmas Drive-Thru Experience

Category: PR Programs – Marketing and Brand Communication

Anvil Award: Silver

4. Title of Entry: Jollibee Chicken Sandwich 2023 Campaign featuring Belle Mariano and Donny Pangilinan

Category: PR Programs – Best Use of Influencer Marketing

Anvil Award: Silver

5. Title of Entry: My Kwentong Jollibee Mother’s Day: Louder than Words

Category: PR Programs – Best Use of Social Media

Anvil Award: Silver

Dorothy Dee Ching, Jollibee's Head of Marketing, expressed her delight and gratitude for the wins, "These awards are a testament to our Marketing team's creativity and commitment to excellence, and the collaborative efforts with our partner agencies Ripple8 and Stratworks, which produced these amazing campaigns. After a 3-year hiatus from joining industry awards, we’re glad and thankful to be recognized once again for bringing joy and meaningful experiences to our customers through these campaigns."

About the Award-Winning Campaigns

Jollibee’s award-winning campaigns, such as "Sarap ng Pasko" and the Christmas Drive-Thru Experience, were centered around the joy of Filipino Christmas traditions and the spirit of giving.

Launched for the 2022 holidays, Jollibee's "Sarap ng Pasko" campaign aimed to rekindle the joy of a Filipino Christmas following two years of pandemic-subdued celebrations. The integrated marketing communications plan was kicked off by a holiday-themed video commercial featuring the megabrand’s all-time favorites Chickenjoy, Jolly Spaghetti, and Burger Steak and exciting new products.

Jollibee Philippines took home a total of 5 metals

(from L-R) Jean Vittorio Sabado, Leanne Yap, Dennis Reyes, Pamela Grace Cruz, and Elise Maog

A special feature of the campaign entailed transforming one store’s Drive-Thru into a magical spectacle via Christmas lights and décor, adding to the festive experience. Finally, a special delivery promo also allowed customers to share in the holiday gift-giving spirit by donating group meals to underprivileged families. The campaign performed well, helping Jollibee reach top of mind awareness and delivered growth sales targets to cap the year on a high note.

In the winning Jollibee Chicken Sandwich campaign, the brand demonstrated expertise in influencer marketing, maximizing brand endorsers Donny Pangilinan and Belle Mariano, also known as DonBelle, and their respective followings to create buzz, awareness, and hype for the product.

Jollibee Philippines and Ripple8

The brand also revamped its award-winning Kwentong Jollibee films, introducing #MyKwentongJollibee – featuring real stories told by the real people behind the stories. It empowered people to tell their own Jollibee story in their own words. Its Mother’s Day film, Louder than Words, narrates a heart-warming tale of a mother’s love and sacrifice for her son who was diagnosed with Autism. Viewers will see how their shared love for Jollibee enables them to connect and bond better, and also witness the sacrifices she has done to support her son’s development. The film has garnered 20M plus views to date.

All these campaigns demonstrated Jollibee's innovative approach to marketing, blending emotional storytelling with effective PR and digital strategies, thus earning various recognitions in the 59th Anvil Awards.

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About Jollibee

Jollibee is the largest fast food chain brand in the Philippines, operating a network of more than 1,500 stores in 18 countries. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational fast food brands in PH combined. With a strict adherence to the highest standards of food quality, service and cleanliness, Jollibee serves great-tasting, high-quality and affordable food products to include its superior-tasting Chickenjoy, mouth-watering Yumburger, and deliciously satisfying Jolly Spaghetti among other delicious products.

Jollibee has embarked on an aggressive international expansion plan, with more than 270 international branches in the United States, Canada, Hong Kong, Macau, Brunei, Vietnam, Singapore, Malaysia, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Italy, Spain, and in the United Kingdom.

Elevate Your Gatherings with foodpanda's Platter Meals Extravaganza

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Get unlimited food options as foodpanda is packed with big group meals that satisfy your cravings and level up your group bonding into something extraordinary. A touch of a little indulgence won’t hurt - we say “deserve!”

For office meetings or catch-ups

A big yay, with BIG Guys! Pizza or maybe cheers, with CoCo’s milk tea selection for your office meetings or milestones! Sip and bite a burst of energy into the office vibe. Use the voucher code EATNA for a ₱100 discount on food delivery, making your office experience even more satisfying.

(Photo from https://cocobubbletea.com/)

(Photo from facebook.com/bigguyspizzaph)

For the festive feels

Enjoy the festive tastes of Mang Inasal with your ka-barangays and kapitbahay. Come together in a fiesta atmosphere, indulging in the savory delights of Mang Inasal's Fiesta Group Meals. Good food like this can turn ordinary days into festive celebrations. As an exclusive treat, use the voucher code MIDEL to enjoy a delightful ₱100 off on your food delivery order. Don't miss this chance for an extra touch of savings!

(Photo from https://www.foodpanda.ph/restaurant/a78h/mang-inasal-palawan)

For when you need a study break

Heading for a group project or study session? Swing by the store for some coffee to treat your groupmates or study buddies. Check out the cool drinks at Pick-up Coffee. Just go to the foodpanda app, select pick-up, and snag a sweet ₱120 off with the exclusive voucher code PICKUPNA. Sip, share, and ace that project or test!

(Photo from facebook.com/pickupcoffeeph)

For home-y family celebrations

Shifting the spirit of gathering towards familiar tastes and childhood nostalgia, celebrate anniversaries and birthdays with Manam's Super Benta Box and Lydia’s Lechon Family Boxes - because what’s a family celebration without homemade meals and special lechon?

Timing matters for your handaan! Make your celebration even more special with ₱100 off. Use code MERIENDA for food delivery or DINNER for pick-up orders. Cheers to love, laughter, and unforgettable moments! Cheers!

(Photo from facebook.com/ManamPH)

(Photo from onthemap.ph/listing/lydias-lechon-fairview/#google_vignette)

For a sponty hangout sesh

When friends unite for a casual get-together, Potato Corner is always the go-to. Flavored Fries Tera becomes the centerpiece of laughter-filled conversations. An ode to friendship, transforming a simple gathering into a feast of flavors and shared moments. Use the exclusive voucher code PANDAPICK to enjoy a generous ₱120 off your food delivery order for a more delightful encounter.

(Photo from facebook.com/PotatoCorner)

So, why settle for an ordinary meal when foodpanda's platter meals await, promising a food adventure that spans the diverse landscapes of taste? It's not just about ordering; it's about crafting moments, strengthening bonds, and creating memories one delicious platter at a time. Dive into the feast – your extraordinary meal experience is just a click away on the foodpanda app!

For more information about foodpanda and the incredible offers available, visit the official website at https://www.foodpanda.ph. Also like and follow the official social media accounts on Facebook, Instagram, Twitter, Tiktok and Youtube.

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About foodpanda:

foodpanda is dedicated to bringing food lovers their favorite meals from curated local restaurants in the Philippines. Since its creation, the on-demand food and grocery marketplace has grown to more than 170,000 partner restaurants in more than 400 cities across 11 Asian markets. foodpanda Philippines currently operates in 150 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph.

How it works:

Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda delivery partner and delivered straight to their doorstep.

Follow us on:

Facebook: foodpandaphilippines

Twitter: foodpanda_ph

Instagram: foodpanda_ph

Lanson Place Mall of Asia, Manila Unveils 10 Ways to Enjoy the Newly Opened CYAN Modern Kitchen

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CYAN Modern Kitchen opens 2024 with a plethora of flavours. From Hong Kong inspired dishes, authentic Indian cuisine, curated charcuterie boards, to an interactive grilling station, the innovative open kitchen is one to explore and enjoy when at Lanson Place Mall of Asia, Manila.

Led by Executive Chef Kristine Oro, CYAN Modern Kitchen promises to redefine the art of dining.  The open kitchen holds a contemporary structure and interior with its floor-to-ceiling windows, designed to make diners enjoy the best ambiance, company, and views at Lanson Place.

Make your moment happen, discover these 10 ways to enjoy dining at CYAN Modern Kitchen.

1. Daily Breakfast, Lunch, and Pre-Dinner Cocktail Buffet

CYAN Modern Kitchen doesn't just serve meals; it crafts daily experiences. Start your day with a sumptuous breakfast, savour a delightful lunch, and unwind with a pre-dinner cocktail buffet. Prices start at PHP 1,500 net per person.

2. Oriental Dishes

Be transported to the bustling streets of Hong Kong with the aromatic Hong Kong style noodle soup. Experience an array of appetising dishes with Japanese favourites with freshly made sushi, temaki, uramaki, and nigiri to name a few. Embracing the essence of Oriental cuisine, CYAN Modern Kitchen’s menu is a celebration diverse tastes, meticulous preparation, and a nod to culinary heritage.

3. Specialty Oven-Baked Pizzas

The homemade pizza presents selections exclusive to Cyan Modern Kitchen, articulated by the genius of their chefs crafted with the finest ingredients; each pizza is a culinary masterpiece, offering a perfect blend of crispness and delightful toppings.

4.  Indian Buffet Selection

Indulge in the rich tastes of CYAN Modern Kitchen’s Chicken Makhani in the Indian buffet section. With menu that captures the essence of traditional Indian cuisine. We recommend also trying shrimp curry and original naan with chickpea curry.

5. Carving and Grilling Station

For an interactive dining experience, try out the Carving and Grilling station. Choose from mouth-watering beef or lamb, porchetta with homemade liver sauce, or have some house-marinated meats and seafood from the grilling station as skilled chefs prepare them to perfection hot of the grill, offering a feast for both the eyes and the palate.

6. Dark Chocolate Mousse / Matcha Pâte à Choux

Indulge your sweet tooth with exquisite desserts. The Dark Chocolate Mousse and Matcha Pâte à Choux are divine creations that bring a charming conclusion to your dining experience.

7. Affogato for your Afternoon Coffee

Elevate your coffee experience with a fancy afternoon delight that combines the boldness of espresso with the sweetness of ice cream, promising a moment of pure indulgence. Get cup-full of happiness from the dessert section, our dedicated team will gladly prepare one for you.

8. Celebrate Your Moments with Friends and Family

Celebrate life's special moments at Lanson Place. Cyan Modern Kitchen is perfect for intimate gatherings with friends and family with its spacious dining hall and quality buffet selections. You can also schedule your private meetings and get-togethers for a stylish productive afternoon as a la carte menus are available.

9. Filipino Selection and an All-Filipino Culinary Team

CYAN Modern Kitchen takes pride in its roots, boasting an All-Filipino Culinary Team serving up a regular cycle of local Filipino dishes made available so there is something reminiscent to look forward to every day. Expect a culinary symphony that harmonises local expertise with global flavours.

10. Manila Bay Sunset

At the main dining hall, diners have front-row seats to the magnificent Mount Samat on a clear day and the sunset Manila Bay is best known for. Meanwhile, its private room holds a view of the MOA Eye and has the best seats for the evening fireworks hosted by SM by the Bay.

Explore the CYAN Modern Kitchen today open from 6:00 am - 11:00 pm daily. Reserve your spot now through Lanson Place Mall of Asia, Manila’s website, or send an email to fb.lpmn@lansonplace.com.

 

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About Lanson Place Personal Hotels & Residences

Lanson Place is a wholly-owned subsidiary of Wing Tai Properties Limited (Wing Tai), a publicly listed company in Hong Kong (HKEx stock code: 369). Wing Tai currently manages 6 properties (in which Wing Tai has equity in two) under the Lanson Place brand, comprising luxury Personal Hotels and Residences in Hong Kong, Shanghai, Kuala Lumpur, and Singapore, as well as two new properties in Manila (to be opened in the third quarter of 2023) and Melbourne in (to be opened in 2024). 

Lanson Place provides comfortable, personal sanctuaries for short-stay and extended-stay guests at central locations in major global cities. Infused by a family-like service tradition, Lanson Place creates warm and sheltered places with a club-like feel where communities form and bond. Guests can enjoy a home-away-from-home experience.

The Group aims to grow the Lanson Place brand across the Asia-Pacific region and continues to explore both investment and management opportunities in major gateway cities.

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About SM Hotels and Conventions Corp. (SMHCC)

SM Hotels and Conventions Corp. (SMHCC) was established in April 2008 with the primary purpose of developing and managing the hotel and convention properties of SM Prime, one of the largest integrated property developers in Southeast Asia. SMHCC is guided by its mission to be the leading hotel and convention company in the Philippines and its vision to build and operate hotels and convention centers that take pride in Filipino warmth and hospitality.

SMHCC’s encouraging growth has propelled the company’s goal to double its portfolio throughout the country within the next five years. It is geared towards becoming a brand powerhouse that ultimately seeks to create an indelible mark in the country’s tourism industry.

Currently, the SMHCC portfolio is comprised of ten (10) hotel properties with a combined inventory of more than 2,400 rooms, 142 serviced residences, and over 42,000 sqm. of leasable convention space. The list of properties under SMHCC includes Taal Vista Hotel, Pico Sands Hotel, Conrad Manila, Lanson Place Mall of Asia, Radisson Blu Cebu, Park Inn by Radisson Clark, Park Inn by Radisson Davao, Park Inn by Radisson Iloilo, Park Inn by Radisson North EDSA, Park Inn by Radisson Bacolod, and the SMX Convention Centers and trade halls.

For more information, please visit https://smhotels.com.ph/