Scoops of Goodness for Every Juan: Japanese brand Almond Koka collaborates with Gelato Manila for a line of plant-based gelato

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Summer in the Philippines screams the loudest for ice cream. As the country’s heat index continues to peak, it makes the dessert more of an irresistible necessity than an occasional treat by many Filipinos.

However, here’s the scoop: many are skipping the goodness of ice cream to cool down either because they’re lactose-intolerant or their lifestyles just call for more nutritious and more ethical alternatives.

This is what Japanese food manufacturer Glico with its Almond Koka brand and homegrown business Gelato Manila aim to address, as both believe that finding equally delicious and healthy ice cream must be a “no-sweat” job for Filipinos. Hence, they formed a collaboration to come up with a line of plant-based gelato where indulgence meets health during the country’s hottest season.

Providing Filipinos deliciously healthy choices

Glico’s Almond Koka is the best-selling almond milk in Japan, boasting a superior taste and top-notch nutrition from its Vitamin ​​E content that is 100% of the daily requirement. Now available in the Philippines, Glico is eager to provide the freedom to enjoy delectable food and drinks made with their Almond Koka products, while not compromising the health needs of Filipinos. 

Whipping up some plant-based coolness with Almond Koka is Philippines’ premium gelateria, Gelato Manila. Co-founded by world-renowned gelato maker Chef Zarah Manikan, the brand is known for its expertise in creating healthier Filipino gelatos using only natural ingredients sourced from local farmers and neighboring communities.

‘PINAS-Sarap’ with Almond Koka

The Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila consists of plant-based versions of three well-loved Filipino ice cream flavors, all made with quality ingredients and Almond Koka milk products. Each flavor makes a good addition to any diet while beating the record-breaking heat.

As the Philippines is home to arguably some of the world’s best mangoes, the collaboration did not miss the opportunity to include Mangga Koka in their line of gelato. It’s made with fresh ripe mangoes churned with Almond Koka Original for a vibrant-tasting healthy treat.

On the other hand, Almond Mantikilya is a roasted almond butter gelato that has a bolder and nuttier flavor from the Almond Koka Unsweetened. It truly captivates Filipinos’ fondness for sweet indulgence with a surprising twist: it’s actually low in sugar!

Nothing puts anyone in a better mood than a scoop of good chocolate gelato. So completing the trifecta is Kokoa, which has the decadence of deep and rich chocolate from the finest cocoa and Almond Koka Chocolate. This flavor not only soothes the soul but also remains a healthy way to conquer a scorching day.

The Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila will be available as a sampler set of all three flavors for only P450 from April 18, 2024 until June 2024 at www.gelatomanila.com and in selected One World Deli stores.

For more information, FOLLOW @glico_ph and @gelatomanila on Instagram and LIKE Gelato Manila on Facebook.

Official Facebook                                      https://www.facebook.com/PockyPhilippines

Official Instagram                             

https://www.instagram.com/glico_ph/

Official TikTok                                   

https://www.tiktok.com/@glico_pr_ph

Glico Brand Store (Shopalyst)           

https://shop-ph-glico.com/brandstore/glico

Glico Asia Pacific website                 

https://www.glico.com/sg/

 

When Love Blooms Between Two Cultures

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Japanese brand Almond Koka collaborates with Auro Chocolate for a Valentine's pop-up café in MITSUKOSHI BGC

Love transcends borders especially when two share the same passion. The same is true for Japan’s most-loved almond milk brand, Glico’s Almond Koka and award-winning Filipino tree-to-bar chocolate brand Auro Chocolate – who both share the same passion for championing culinary diversity. That’s when love blooms.

This Valentine’s season, the two teamed up to create ORINASU CAFÉ, a special pop-up cafe that marries together Japanese and Filipino cultures through lovingly handcrafted drinks and treats. Located at MITSUKOSHI BGC, ORINASU CAFÉ will add more sweetness to the season from February 1 to February 19, 2024.

Japan’s No. 1 and the Philippines’ Finest

From the makers of the globally loved brand, Pocky, Glico’s Almond Koka is Japan’s best-selling almond milk brand, known for its superior quality taste–all thanks to the company’s relentless pursuit of quality and Japanese technology. Yet another signature work of Glico’s finesse at blending great taste with nutrition, Almond Koka offers a richer and stronger nutty flavor because of the emulsifying method of adding honey and almond oil to ground almond paste.

Collaborating with Japan’s Almond Koka is the Philippines’ premier chocolate brand, Auro Chocolate. The chocolate company carved its path to the global chocolate scene by earning prestigious awards at esteemed international chocolate competitions. For this new concept, Auro Chocolate prides itself in working with MITSUKOSHI FRESH in selecting only the finest Japanese ingredients – such as Matcha, Hojicha and Miso – to be used in crafting the menu. And in line with Auro’s meticulous, innovative, and time-tested know-how, this collaboration with Almond Koka brings out the best in Filipino & Japanese epicurean cultures.

ORINASU CAFÉ

Japanese for 'weave’, ORINASU is exactly what the pop-up cafe symbolizes: the weaving of two cultures through the harmonious fusion of Almond Koka’s and Auro’s product versatility–as seen with the cafe’s limited-edition line of “Choc Au Lait” vegan-friendly drinks and snacks.

Gracing the menu is the fascinating drink that is the Miso Salted Caramel! This luscious vegan-friendly white chocolate drink combined with Maruhide’s top-quality Miso, Auro’s Salted Caramel and Almond Koka - our take on Salted Caramel with a Japanese Twist. Served with a generous heap of White Chocolate shavings.

Hojicha is just pure bliss in a cup. Enjoy the comforting flavors of Auro’s creamy white chocolate, infused with Ikeda Senchado’s top-quality Hojicha, complemented by the richness of Almond Koka.

If you haven’t found “the one” yet, maybe the next drink could be your perfect matcha. ORINASU’s vegan-friendly white chocolate matcha hits the spot with its perfect balance of sweet and earthy. The Ikeda Senchado matcha creation provides that familiar grassy notes, blended with a sweet, velvety finish from Almond Koka.

If you’re looking for something bold, then you’ll surely love the luscious Dark Choc. This drink is incredibly rich yet smooth because of the combined decadence of Auro Dark Chocolate and Almond Koka.

Completing the menu is the Dark Chocolate Stuffed with Strawberries French Toast. Each bite is a delightful burst of Auro dark chocolate filling, tarty strawberry jam with the goodness of Almond Koka. Every treat from ORINASU CAFÉ is brought to you by Almond Koka and Auro Chocolate. For more information, FOLLOW @glico_ph and @aurochocolate on INSTAGRAM.

Official Facebook https://www.facebook.com/PockyPhilippines

Official Instagram https://www.instagram.com/glico_ph/

Official TikTok https://www.tiktok.com/@glico_pr_ph

Glico Brand Store (Shopalyst) https://shop-ph-glico.com/brandstore/glico

Glico Asia Pacific website https://www.glico.com/sg/

Pocky day 11.11 - Take the Pocky Heart-to-Heart TikTok Challenge and tap into the joy of gift-giving

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Glico Philippines, Inc. is celebrating Pocky day (11.11) this November 11, 2022 with a new TikTok challenge that combines the Filipino culture of gift-giving with a cute Pocky[1] trend popularized in Japan. The Pocky Heart-to-Heart TikTok Challenge is perfect for those looking to showcase their love to the ones they hold dearest.

Every year since, Glico celebrates Pocky day globally on 11.11, because this popular Japanese snack that everyone loves looks like the number “1”

Pocky Happiness Flavour for winners

The tradition of giving gifts or pasalubong to loved ones is an integral part of the Filipino culture; this generosity and thoughtfulness are traits that perfectly resonate with Pocky’s brand philosophy of sharing happiness with everyone. This is why Pocky has chosen to celebrate their biggest day of the year, 11.11, with a gift-giving challenge for everyone in the Philippines to show their utmost love to those closest to them in the upcoming festive season.

If you have someone you want to show your love and appreciation to, here‘s how you can join the Pocky Heart-to-Heart TikTok Challenge:

Create a heart with Pocky boxes — Using at least two Pocky boxes, put your creativity and skills to work, and shape them into a heart. You can even decorate the Pocky heart with ribbons, flowers or anything else that adds to the love you put into the gift.

Give your Pocky heart to a loved one — With your valid TikTok account, take a video of you giving your Pocky Heart to someone you want to show your appreciation for. Make sure to share your happiness with us by telling us why you’re giving this person the Pocky Heart.

Share your love to the world! — Post the video on TikTok with the hashtag #PockyHearttoHeart!

Whether it’s a partner, an old friend, a teacher or your grandparents, there is bound to be someone dear to show your love to. Take the Pocky Heart-to-Heart TikTok Challenge and showcase your love in a Heart-to-Heart “Tok” with your loved ones. If you post the best entry, you’ll win a cash prize and a special limited-edition gift pack with “Pocky Happiness Flavour”!

You can complete the challenge in the comfort of your home, in a fancy venue of your choice, or at one of our Pocky day event booths coming soon to a space near you! Follow the Pocky Philippines Facebook and Glico Philippines Instagram to find out the locations of these events as they open up.

■ Communication

Official Facebook　https://www.facebook.com/PockyPhilippines

Official Instagram　https://www.instagram.com/glico_ph/

Glico Brand Store (Shopalyst) https://shop-ph-glico.com/brandstore/glico

Glico Asia Pacific website https://www.glico.com/sg/

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About Glico

On February 11, 2022, the Glico Group celebrated the 100th year of its founding. In 1922, Glico’s nutritious Glico caramel in its distinctive red box first hit the shelves of a department store. Headquartered in Japan, Glico has since expanded into Asia Pacific, European, and North American markets with the aspiration to stay true to its founding spirit of enhancing people’s health through food.

Led by its well-loved confectionary brands such as Pocky, Pretz, and Pejoy, Glico has now expanded its portfolio* to include ice cream products, baby formula, milk products, desserts, food ingredients, and raw materials for cosmetic and health products. Its health and wellness offerings such as the SUNAO range of zero sucrose, low carbohydrate food products and Almond Koka almond milk are gaining popularity outside of Japan after becoming a hit in its domestic market.

https://www.glico.com/global/

About Pocky

Since its launch in Japan in 1966, Pocky has maintained its core concept while gradually changing its packaging and formulation to meet the times and society. The new Pocky range was launched in the Philippines on June 8 in 2022 to suit the changing consumption scene and purchasing behavior in Southeast Asia. With growing health consciousness, more and more consumers are looking for healthier choices and more guilt-free products. In line with such willing, we added fiber into the pretzel of Pocky which offers more health benefits. We also added wholewheat into the pretzel which gives it a lighter and crispier texture. The rich and smooth chocolate gives the right balance of sweetness while enhancing the unique aroma of the chocolate flavors by adjusting the ratio of cream to biscuit.

About Pocky day

Pocky day was established in 2016 as a day to encourage people to start sharing happiness. November 11 was chosen because the Pocky biscuit stick resembles the number “1”. It was first organized on November 11 in 1999, the eleventh year of the Japanese Heisei era: 11/11/11. It is an official day recognized by the Japan Anniversary Association[2].

We hope that Pocky day will not only become the day to think of and appreciate the important people in your life, but also a day to take action and make them happy.

[1] “Pocky” is a trademark of Ezaki Glico Co., Ltd.

[2] https://cp.pocky.jp/pp1111/en/

Pejoy and Krispy Kreme collaborate to Ring in the Screams this Halloween

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· Limited-edition Halloween-themed doughnuts with Glico’s Pejoy biscuit sticks available in all Krispy Kreme stores from 14 October till 31 October 2022

(Manila, Philippines) Glico Philippines, Inc. and Krispy Kreme Philippines jointly announce a collaboration to ring in the screams for Halloween in the Philippines with a collection of limited-edition doughnuts featuring Glico’s Pejoy biscuit sticks.

To delight and indulge consumers during this well-celebrated holiday that sees family and friends coming together, Krispy Kreme has created 6 Halloween-themed delicious doughnuts under the Krispy Skremes Spell Book Collection. Glico’s Pejoy biscuit sticks filled with indulgent chocolate cream were playfully used in 3 out of these 6 festive creations that were inspired by the quintessential element of the magical world – the spell book. Bearing spellbinding names - Enchanted Apple, Witch’s Broom and Magic Cauldron – these Krispy Kreme doughnuts with Pejoy biscuit sticks look equally charming and are created to delight and indulge discerning palettes during this Halloween season.

To add to the element of surprise, Enchanted Apple comes in 2 mystery flavours of Spiced Apple and Dark Chocolate. Customers will only find out which one they have gotten after taking a bite of the Enchanted Apple. Other creations in the collection include: the Wicked Witch that comes with the Witch’s Broom as its body, the Black Cat, and the Book of Spells.

Mr. Takashi Miki, Marketing Head, Glico Philippines, Inc. said, “At Glico, we strongly value creativity, which is one of the Seven Principles that guide the way we conduct our business. In this creative collaboration between two well-loved food brands, we are delighted to indulge families and communities with Pejoy through the wonderful, original creations of Krispy Kreme. Good food brings people together and we want to continue to serve communities by being the catalyst for bringing people together to relax over enjoyable treats, especially on special occasions.”

Ms. Ysabel Cruz, Marketing Manager, Krispy Kreme Philippines, added, “We are all about Making Happy Happen for our Originals, and this Halloween, we're doing just that by launching our Krispy Skremes campaign with our NEW Spell Book theme! We hope to share the spook with our #NewOriginals not just through our doughnuts, but fun Halloween activities, both online & in-store, and strong partnerships especially with brands such as Glico and delicious Pejoy!”

The Krispy Skreme Spell Book collection is available at all Krispy Kreme stores and online shop in the Philippines from 14 October 2022 to 31 October 2022. Krispy Kreme will also be giving out a special Trick or Treat goodie bag at their stores nationwide on October 30-31 (while supplies last) so be sure to drop by the Krispy Kreme store nearest to you.

■ Where to Buy

All Krispy Kreme stores in the Philippines

Krispy Kreme online store https://now.krispykreme.com.ph/

■ Communication

Official Facebook　https://www.facebook.com/PockyPhilippines

Official Instagram　https://www.instagram.com/glico_ph/

Glico Brand Store (Shopalyst) https://shop-ph-glico.com/brandstore/glico

Glico Asia Pacific website https://www.glico.com/sg/

About Glico

On February 11, 2022, the Glico Group celebrated the 100th year of its founding. In 1922, Glico’s nutritious Glico caramel in its distinctive red box first hit the shelves of a department store. Headquartered in Japan, Glico has since expanded into Asia Pacific, European, and North American markets with the aspiration to stay true to its founding spirit of enhancing people’s health through food.

Led by its well-loved confectionary brands such as Pocky, Pretz, and Pejoy, Glico has now expanded its portfolio* to include ice cream products, baby formula, milk products, desserts, food ingredients, and raw materials for cosmetic and health products. Its health and wellness offerings such as the SUNAO range of zero sucrose, low carbohydrate food products and Almond Koka almond milk are gaining popularity outside of Japan after becoming a hit in its domestic market.

https://www.glico.com/global/

* Some products in the portfolio may be available in Japan only.

About Krispy Kreme

Krispy Kreme is an international retailer of premium-quality treats, including its signature Original Glazed® doughnut. With a flagship store in Bonifacio High Street in Bonifacio Global City in Taguig, the company has offered the highest-quality doughnuts and great-tasting coffee in the country since 2006. Today, Krispy Kreme has outlets in more than 100 different locations nationwide. To get more information and updates about the brand and its products, you may become a Friend of Krispy Kreme by visiting our social media accounts at @krispykremeph or ordering your sweet treats via https://now.krispykreme.com.ph/.

About Pejoy

Pejoy is the elegant biscuit stick that’s filled with rich cream of assorted flavours such as Chocolate, Matcha, Chocomint and Cookies & Cream. Each stick is delicately crispy on the outside and smooth on the inside, delivering an enjoyably rich combination of taste and texture. It is convenient to eat and mess-free and best enjoyed when relaxing and unwinding.

Pejoy is available at the following online stores:

https://shopee.ph/glico_philippines

https://www.lazada.com.ph/shop/glico/

■ Our Distributor

GYMBOREE MARKETING INTERNATIONAL, INC.

Office Address: 917 Banawe St., Barangay Manresa, Quezon City