The MICHELIN Guide’s Journey into the Philippines Begins

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The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide has set its sights on the Philippines, marking an exciting new chapter for the country’s dynamic culinary scene. Today, the prestigious Guide announces its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

With their signature discretion and expertise, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations. This highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

With 7,641 islands brimming with diverse flavours, age-old traditions, and bold culinary innovation, the Philippines is a gastronomic paradise where heritage and modernity harmoniously collide. From the bustling dining hubs of Manila and Environs — where Filipino cuisine shines with deep regional roots — to the vibrant food culture of Cebu, a world-class tourism destination with a thriving hospitality scene, the country’s ever-evolving culinary landscape continues to captivate global palates.

The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco states, "We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavours and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savouring innovative culinary creations shaped by diverse global influences."

“The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

The MICHELIN Guide Methodology

The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local food lovers to the best restaurants, and to highlight world culinary scenes and to promote travel culture.

The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients

• The mastery of cooking techniques

• The harmony of flavours

• The personality of the cuisine

• The consistency both over time and through the menu as a whole

The MICHELIN Guide Restaurant Selection

The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey”.

Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants.

These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognised.

The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

To learn more about the MICHELIN Guide history, methodology, or selection organization, please visit guide.michelin.com or follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.

DOT, DSWD formalize partnership to aid disaster-affected tourism front liners

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Tourism workers affected by natural calamities, disasters, and emergencies can now avail of financial and training assistance from the Department of Tourism (DOT) and the Department of Social Welfare and Development (DSWD).

This, after Tourism Secretary Christina Garcia Frasco and Social Welfare and Development Secretary Rex Gatchalian formally sealed the Memorandum of Agreement (MOA) on the Bayanihan sa Bukas na may Pag-asa sa Turismo (BBMT) program on Thursday (Jan. 23). Undersecretaries Shahlimar Hofer Tamano and Diana Rose Cajipe were also present and served as witnesses.

This means that qualified tourism frontliners may now avail of the DSWD’s existing cash assistance programs, including the Emergency Cash Transfers (ECT) and Cash for Work, while simultaneously receiving the DOT interventions on alternative livelihood training programs like basic hilot; candle making; beads and artwork training; basic bread and pastry making; detergent making; fun farm tour product development; tourism awareness and tourist reception seminar; community-based kulinarya; and the Filipino brand of Service Excellence (FBSE), if their usual sources of livelihood have been disrupted by calamities and emergencies, including those affected by the recent eruption of Mt. Kanlaon in Negros Occidental.

The partnership seeks potential program participants who can be disaster-qualified tourism workers listed under the Listahanan 3; other qualified household beneficiaries under a standardized/unified targeting system used by the DSWD; other criteria prescribed in other disaster risk reduction guidelines that will be promulgated in the future; resident workers in tourism destinations or attractions; members of a community-based tourism organization or beneficiaries jointly approved by the DSWD and DOT; or may be affected by calamities or emergencies that disrupted their livelihood as tourism service providers.

“I'm so grateful to Secretary Rex Gatchalian and to the entire team of the DSWD for the culmination of months of coordination that will benefit thousands of tourism workers across the country,” Secretary Frasco said in her speech during the signing ceremony held in Pasay City.

“Tourism is such a reliable source of livelihood and a reliable pillar of our economy that notwithstanding climate-related disasters, it can continue to provide a source of employment and income. And what the partnership with the DSWD will do is that it will capacitate the DOT as well to come in and to provide the assistance that's necessary for them to go on with their lives and continue to have sources of livelihood,” she emphasized, noting that the partnership is just the beginning of more collaborations with the DSWD.

“Through this partnership, we can also see where national government funding goes– that there is a concrete demonstration of the result of the government interventions given to our tourism workers. In the DOT, we are committed to continuing to uplift the lives of Filipino tourism workers all over the country and to capacitate them with skills that will ensure that tourism continues to be a positive force in their lives and the transformation of the quality of lives of their families,” she added.

For his part, Secretary Gatchalian said that this partnership ensures “that the marginalized, those affected by natural calamities, or those with a greater poverty issue,”, are directly impacted by the financial capacities of the DSWD: “I would like to express our gratitude to the Department of Tourism for this groundbreaking partnership that will help our dedicated workers in the tourism industry. The tourism sector is undeniably a cornerstone of our economy. The tireless efforts of our tourism workers have played a crucial role in showcasing the beauty of the Philippines. However, because of the recent disasters that hit the country due to national calamity and natural and manmade hazards that were further aggravated by the effects of climate change, it is unfortunate to witness the devastating impacts of calamities in our poor communities. Part of these communities that are directly affected whenever we have disasters are the workers in the tourism center since their families, homes, and properties are not the only ones that are affected, but also their way of life.”

“We are very excited that this partnership is a synergy of your vision with our mandate and making sure that we efficiently use government resources to reach as many communities to help as to many distinct communities there are in the country. In response, the DSWD is proud to partner with the DOT to implement the Bayanihan sa Bukas na may Pag-asa sa Turismo” or the BBMT,” he added.

Last May 27, 2024, both Secretaries attended the pilot run of the BBMT to give financial and training assistance to the victims of widespread flooding in several areas of the Davao Region and Agusan Del Sur in the Caraga region in early February 2024. The ceremony was held in Mati City, Davao Oriental.

DOT’s Philippine Experience Program now on KLOOK

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The Department of Tourism (DOT) and Klook Philippines on Wednesday (Jan. 15) formally signed a partnership that would make travel experience in the country more accessible for all, highlighting curated tour packages of the Philippine Experience Program (PEP), a flagship tourism program that was developed and launched under the Marcos Administration.

With the unveiling of the latest collaboration between the DOT and one of Asia’s leading platforms for experiences and travel services comes a pioneering roster of PEP tours on the platform offering tours across the country. It also aims to accelerate the digitalization of Philippine tourism.

Now available on Klook are must-experience destinations including a Culture, Heritage & Arts Tour in Calabarzon, where travelers will discover the captivating Pagsanjan Falls, and cultural landmarks like the connective Pinto Art Museum and the historical Villa Escudero.

Also available is the Culture, Heritage & Adventure Tour in Bicol, where one can embark on an ATV adventure to Mayon Volcano and sample the delicious Bicolano cuisine, highlighting the wonders found south of the capital in Luzon.

Up north, the Culture, Heritage & Arts Tour in the Ilocos Region offers visitors to the breathtaking UNESCO World Heritage City to discover the Philippines’ Spanish colonial history. During the tour, participants will also get the chance to interact with locals and savor local specialties like empanadas and tupig.

For those looking to explore the Visayas region, travelers can look into visiting Silay City, known for its well-preserved Spanish colonial architecture and heritage houses, as well as its fresh and delectable seafood through the Culture, Heritage & Arts Tour in Western Visayas.

To round up the pioneering set of tours is an exclusive experience highlighting the beautiful sights, history, and traditions of Palawan in the Culture, Heritage & Arts Tour in Palawan, through the Palawan Special Battalion WW-II Memorial Museum, Binuatan Weaving Creation workshops, and the Butterfly Garden.

On top of the PEP curated tours the partnership also looks to integrate the DOT’s Tourist Rest Areas (TRAs) on Klook and initiate exploratory partnerships with the Mactan-Cebu International Airport and Clark International Airport through the endorsement of the DOT.

Tourism Secretary Christina Garcia Frasco and Klook President and Co-Founder Eric Gnock Fah led the ceremonial signing of Strategic Alliance and Memorandum of Agreement between the DOT and Klook, with Tourism Assistant Secretary Sharlene Zabala-Batin and Klook General Manager for Philippines and Thailand Michelle Ho as witnesses.

Tourism Secretary Christina Garcia Frasco

“With this partnership with Klook, the Philippine Experience Program will now be carried on the Klook platform. The Philippine Experience Program is a flagship initiative of the Marcos administration, whereby, we are translating the President's vision of reintroducing the Philippines to the world, not just from a one-dimensional lens of fun and adventure, but also from the highly diversified lens of our Filipino identity that can very well be seen in in our culture, our heritage, our stories, immersions into our communities, our gastronomy, and all the other experiences that you can have in our destinations. Carrying the Philippine Experience Program on Klook will also equalize tourism opportunities among our destinations, which is the advocacy of the Department of Tourism,” Secretary Frasco said.

Tourism Assistant Secretary Sharlene Zabala-Batin and Klook General Manager for Philippines and Thailand Michelle Ho

From Klook's end, the global platform’s co-founder shared his excitement about this new endeavor.

Klook President and Co-Founder Eric Gnock Fah

“At Klook, we believe there are countless adventures, unique experiences, and cultural treasures still waiting to be discovered. Here in the Philippines, with its stunning natural wonders and the warmth and vibrancy of its people, we are excited to partner with the Department of Tourism to bring even more of these incredible experiences to Filipinos and travelers around the world,” Gnock Fah said.

Klook will also continue hosting a series of regional roadshows to encourage more travel operators to take advantage of its technology and have a global reach.

Over the years, Klook has been an active partner of the DOT. The first partnership was during the pandemic for training seminars on social media marketing and product development; the rolling out of Intramuros Pass to give travelers exclusive access to attractions and activities inside the award-winning Walled City; and the marketing collaboration with the Tourism Promotions Board on the Love the Philippines Campaign.

At present, Klook has over half a million experiences on its platform, catering to over 2,700 destinations nationwide.

LOVE DIVING: DOT launches Philippine Dive Experience in Anilao, Batangas

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The maiden Philippine Dive Experience was formally inaugurated with the symbolic Banging of Air Tanks, led by Tourism Secretary Christina Garcia Frasco alongside esteemed members of the diplomatic corps in Anilao, Mabini, Batangas on Thursday (November 27) to reinforce the Philippines’ position as a premier global destination for diving and marine biodiversity exploration.

(From left to right) Vietnam Ambassador Lai Binh and wife Mme. Nguyen Thuy, Thailand Ambassador Tull Traisorat, Malaysia Ambassador Malik Melvin, New Zealand Ambassador Dr. Catherin McIntosh, India Ambassador Harsh Kumar Jain and wife Mme. Vandana Jain, DOT Secretary Christina Garcia Frasco and her son, Bangladesh Ambassador F. M. Borhan Uddin, South Korea Ambassador Lee Sang Hwa and wife Mme. Lee Eun Hwa, Laos Ambassador Sonexay Vannaxay, and Sri Lanka Ambassador Chanaka Talpahewa show the “love” gesture during the launch of the first Philippine Dive Experience program in the popular dive destination Anilao in Mabini, Batangas on November 28, 2024. Photo by the Department of Tourism

The tourism chief was joined by high-ranking diplomats including South Korean Ambassador to the Philippines H.E. Lee Sang Hwa, Bangladesh Ambassador to the Philippines H.E F.M Borhan Uddin, Indian Ambassador to the Philippines H.E. Harsh Kumar Jain, Lao-PDR Ambassador to the Philippines H.E. Sonexay Vannaxay, Malaysian Ambassador to the Philippines H.E. Malik Melvin, New Zealand Ambassador to the Philippines H.E. Catherine McIntosh, Sri Lanka Ambassador to the Philippines H.E Chanaka Talpahewa, Thailand Ambassador to the Philippines H.E. Tull Traisorat, Vietnam Ambassador to the Philippines H.E. Lai Binh, as well as diplomatic and consular corps from Cambodia, China, France, Indonesia, and the United States of America.

DOT Secretary Christina Garcia Frasco introduces the Philippine Dive Experience program, saying “The Philippine dive experience is not just about exploring the depths of our oceans. It's about celebrating the depth of our culture, the strength of our partnerships and the warmth and love of the Filipino people.” Photo by the Department of Tourism

The DOT celebrated a banner year for Philippine diving, earning the title of World’s Leading Dive Destination for the sixth consecutive year at the World Travel Awards. The country also received accolades such as Best Dive Destination at the TripZilla Excellence Awards and Best Diving Destination at the Diving Resort Travel Show.

DOT Secretary Christina Garcia Frasco (middle, in white attire) shows the “love” sign while her fellow DOT officials, those from the local government of Mabini municipality and Batangas province, and ambassadors from Vietnam, South Korea, Malaysia, Sri Lanka, New Zealand and India, among others, cheer on during the launch of the inaugural Philippine Dive Experience program in popular dive destination Anilao in Mabini, Batangas on November 28, 2024. Photo by the Department of Tourism

Certified divers explored Anilao’s vibrant underwater landscapes, including the LOVE Reef—an artificial reef created through community-driven conservation efforts. Non-divers were introduced to the underwater world through guided scuba experiences, offering an immersive glimpse into the Philippines’ marine treasures.

A coastal cleanup at Anilao Pier emphasized the DOT’s commitment to sustainable tourism.