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| Photo: https://instagram.com/msmyrnz/ |
The first-ever and only all-native Quick Service Restaurant (QSR) in the country, Goodah!!! is the one coined the term Tapsi to refer to an order of tapa and sinangag. The addition of a fried egg to a rice meal resulted in the staple that is now commonly known as tapsilog.
Here's the latest news, the "King of Talk" in local show business, Boy Abunda is now a member of GoodAh!!! family.
Goodah!!! is welcoming the Philippine television host, publicist, talent manager, celebrity endorser and well known Boy Abunda into Goodah!!!, where he was a regular customer since was just starting his career in the 1980s. He shared that this 25-hour quick-service restaurant that served rice meals and congee has been his favorite restaurant.
Boy’s favorite at GoodAh!!! has always been its bistek, the favorite Pinoy dish of stir-fried tender beef marinated in soy sauce and citrus.
Last Wednesday, September 16, 2015, Boy share his secret food recipe to media guests held in Goodah!!! at Metrowalk, Ortigas, Pasig City. He knows his way around the kitchen, has his own recipe for bistek that he is sharing with GoodAh!!!. In fact, the restaurant has adopted Boy’s version of bistek for its restaurants and is renaming it as GoodAh!!! Boy’s Bistek in his honor.
GoodAh!!! was a concept ahead of its time in the local dining industry when it opened 33 years ago. In fact, its tagline “Open 25 hours” is an assurance that people from all walks of life, from office workers to jeepney drivers, had a place to go to no matter the time of day or night for their fix of lugaw and goto, and popular breakfast fare, namely tapa, tocino and longanisa.
Through the years, its menu expanded to include a variety of Filipino favorites that are now staples in eateries and restaurants throughout the country. Aside from tapsilog, there is tosilog, longsilog, adsilog (adobo, sinangag at itlog), and bangsilog (daing na bangus, sinangag at itlog).
That’s why when Boy was invited to become a business partner of Goodah!!!, he did not hesitate in accepting the offer. In a way, it was his life coming full circle: from regular customer to business partner at the restaurant he loved.
Goodah!!! is now being reintroduced to a new market of Pinoy diners who seek value-for- money meals.
After 33 years, GoodAh!!! is set to redefine the restaurant landscape with its patented brand of quick meals and personalized service with a casual dining ambience. It is a dining institution that today’s millennials will surely embrace with its delicious value-for-money meals, just as many Pinoy food lovers have in the past.
GoodAh!!! already has six branches located at the following:
- 129 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City;
- Eastwood located at Unit 10 2nd Floor, Eastwood Citywalk 2, E. Rodriguez Jr. Ave., Quezon City;
- Gate 5 located at Caltex Station EDSA Cor. Connecticut, Greenhills, San Juan;
- Market Market located at Unit 8 and 9 Ground Floor, Fiesta Market, Ext 3 32nd St corner C5, Brgy. Fort Bonifacio, Taguig City;
- Metrowalk located at D9 Bldg. D South Drive, Metrowalk Compound Meralco Ave., Ortigas, Pasig City and at
- Sucat located at Block 5 Lot 25 Presidents Ave., Teoville Subd., Brgy BF Homes, Parañaque City.
GoodAh!!! also delivers. Call 4-707070 for your order of tapsilog and GoodAh!!! Boy’s Bistek.
You may also visit our website www.goodah.com.ph/, like our Facebook page at facebook.com/GoodahPh and follow us on Twitter (twitter.com/GoodahPh) and IG (instagram.com/GoodahPH).
For franchise inquiries, call 09279095897 or email us at franchising@goodah.com.ph.
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