September 24, 2024
Samsung harnesses AI-powered health for Filipinos with the Galaxy Watch Marathon It’s happening in Manila on October 6 and in Cebu on November 24
January 23, 2024
TPB hosts Pasasalamat 2024, an Exclusive Media and Influencers Appreciation Day
January 20, 2024
Philippines gears up to participate at ASEAN Tourism Forum 2024 in Lao PDR
August 2, 2023
TPB’s PHITEX program wins National Tourism Initiative of the Year
July 2, 2023
Love the Philippines draws widespread support
March 24, 2023
Philippines hits 260M negotiated sales, bags recognition at the ITB Berlin 2023
February 18, 2023
TPB and DOT wrap up ASEAN Tourism Forum 2023 with over 100M sales leads
February 11, 2023
MICECON 2023 highlights Davao as key MICE destination
June 14, 2022
DOT Presents “Escape: Stories from the Road” Podcast
May 7, 2022
‘Go where your mind’s been wandering’ – A new campaign by the DOT, TPB, and BBDO Guerrero
The Department of Tourism (DOT) and Tourism Promotions Board (TPB) have launched a beautiful outdoor, press, and online campaign, with the help of BBDO Guerrero, to promote domestic tourism in the Philippines as the country recovers from the pandemic and travel restrictions are eased.
February 27, 2022
DOT Launches “Sounds More Fun in the Philippines” Playlist on Spotify
The Department of Tourism (DOT) presents the “Sounds More Fun in the Philippines” Playlist, a compilation of specially selected Filipino music that will welcome listeners back to the Philippine destinations they love, and let them relive those epic travel memories.
The initial playlists will be available on the digital music streaming app Spotify. The first 10 playlists to be launched are Manila Night Lights, Boracay Beach Bar, Onshore in La Union, Cordillera Calm, The Pan-Philippine Highway Road Trip, Marilaque Bike Trail Mix, Balikbayan Juke Box, Counting Clouds in Camiguin, Wedding Vows in Tagaytay and Deep Dive in Palawan.
The chosen songs aim to set the soundtrack of one’s stories—like the Cordillera Clam playlist that provides laidback OPM tunes to warm the bones like a strong cup of Cordillera coffee; or the Boracay Beach Bar playlist that surrounds one with beach vibes perfect for grooving; or the Manila Night Lights that brings listeners back to the eras of disco, dance-rock, and neo soul, reliving those dazzling nights when the city truly comes alive.
“These tunes will allow listeners to evoke the getaways, secret spots, and homes away from home that every traveler can find somewhere across the 7,641 islands of the Philippines.”, said Tourism Secretary Bernadette Romulo-Puyat.
The playlists are attuned for every kind of listener—the listed songs can be played loud to get one going before that early morning bike trail, or to keep them company on an epic road trip; or these can be played softly in the background as one savors the bliss that follows a good surf, or daydreams while lounging and gazing at the sea on a white sand beach.
Through this, the DOT intends to provide the feeling that, wherever you are, the fun is never far away.
To create the playlists, the DOT enlisted the help of Filipino music obsessives. These include legendary rock DJ and Sandwich bassist Myrene Academia, podcast personality Ryan Joseph, music pundit Jocelyn Blwg, Matt San Pedro of Manila Community Radio and Transit Records, musicologist Patricia Brillante-Silvestre, and music producer Abdel Aziz.
The songs and artists featured in these playlists are Pinoys as well as international artists and bands with Filipino roots.
Follow DOT’s official Spotify account, Tourism Philippines, and explore the archipelago’s diverse soundscapes and get to know the artists who made the music that has defined generations and those that are charting its future course.
#SoundsMoreFunInThePhilippines is a celebration of why—and where—music sounds more fun in the Philippines.
July 23, 2021
Department of Tourism (DOT) launches the Halal Culinary Tourism
Coinciding with the celebration of the Muslim festival Eid’l Adha, the Department of Tourism (DOT) launches the Halal Culinary Tourism series that introduces the initiative and showcases unique culinary finds in Mindanao. The video series can be viewed by the public on the Department’s social media platforms including Facebook, YouTube and Instagram starting today.
Healthy herbs and spices used for cooking Halal dishes from
Babu Kwan restaurant in Cagayan de Oro City. Photo courtesy of the Department of Tourism
Tourism Secretary Berna Romulo-Puyat said that the development of Halal Culinary Tourism aims to promote the culinary heritage of Mindanao and the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) and consequently its destinations.
“Food is an important part of a tourism experience. It gives us a glimpse of a place’s culture and heritage. Through the development of Halal Culinary Tourism, we are encouraging the discovery and familiarity with the traditions of our Muslim brothers and sisters,” said Puyat.
The Secretary explained that Halal, which means ‘permissible’, is something that is clean and good for the health. “Halal is not exclusive to Muslims, it is for everybody. This is what we want to introduce through this project,” she added.
Bay Tal Mal’s Tiyulah Itum, a stew dish with braised beef or goat, originated from the Tausug tribe. Photo courtesy of the Department of Tourism
The Mindanao Halal Culinary Tourism is a project of the DOT with the Brunei Darussalam–Indonesia–Malaysia–Philippines East ASEAN Growth Area (BIMP-EAGA).
Aside from promoting the culinary heritage of Mindanao and familiarity to its culture, the project also aims to document culinary practices of the area; create experiences and attractions by local government units (LGUs) and private enterprises for tourists; and promote Halal Tourism industry in the regions of Mindanao through culinary and heritage mapping.
Featured in the launching video of
the campaign are Halal-certified and Muslim-friendly establishments across
Mindanao Regions. These include: Black Seed Burger in Davao City, which
features “black seed” on burger, a traditional herb among western Asian culture
that is believed to have medicinal values; SpiChef in Davao City, which offers
the Mango Pineapple hot sauce, an innovation of fresh and natural herbs and
spices; Bay Tal Mal in Zamboanga City, which offers traditional Moro cuisines
like Tiyulah Itum that is usually
served during special occasions; and Hashy’s Cuisine in Cotabato City in BARMM,
one of the pioneering Halal-certified sites in the region. Its culinary
highlight is Sinina Kambing, a
traditional Maguindanaon dish.
The Sinina Kambing from Hashy’s Cuisine in Cotabato is a
Maguindanoan delicacy. It is stewed goat meat cooked using local spices. Photo courtesy of the Department of Tourism
The Mango Pineapple hot sauce is one of the Halal based
condiments made by SpiChef in Davao. Photo
courtesy of the Department of Tourism
A hearty Halal dish is about to be served in Tambilawan Kamayan Restaurant in General Santos City. Photo courtesy of the Department of Tourism
Also featured are: Babu Kwan and Torogan Kape in Cagayan de Oro City, Pater al-Kuwait House of Palapa in Iligan City, Dennis Coffee Garden in Zamboanga City, Mama Ping in Cotabato City, Tambilawan Kamayan Restaurant in General Santos City, and Radin’s Guinamos in Agusan del Sur.
The Halal food tourism program
promises to provide tourists with a unique and flavorful experience.
May 28, 2021
RedDoorz Leads Industry Discussion on Hospitality’s Strategic Solutions to Battle COVID-19
- RedDoorz promotes the importance of working hand-in-hand with the Department of Tourism (DOT) and different industry stakeholders to continuously operate during a pandemic.
- The recent industry roundtable led by RedDoorz presents how acquiring quality stays that follow safety measures and taking advantage of available technology is the hotel and accommodations’ new solution to keep afloat from COVID-19.