“Spread the Cheer with Tasty Treats from Jolly Cow Condensada”

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Christmas is a time to share and the perfect event to show the people you love that you truly care. Relive your favorite Christmas moments while indulging in delicious, creamy, and tasty treats. “Sleigh the buffet” table with dishes savoured with Jolly Cow Condensada.

Every luscious drop of Jolly Cow Condensada is rich, thick and perfectly sweetened that allows you to make tasty desserts as often as you want. It is also affordable, giving you the liberty to generously add sweetness to your Christmas favorites!

Deck your holiday buffet with mouth-watering, indulgent Leche Flan and Fusilli Salad that double as festive centrepieces. Whether you’re planning a cocktail party, hosting a Christmas get-together, or just celebrating an intimate dinner with family and loved ones, these recipes from Jolly Cow Condensada will surely make your Christmas a holiday to remember. 

Fruity Leche Flan

You know what they say, there’s always room for dessert – especially if it’s the classic staple leche flan! Satisfy sweet tooth cravings by combining traditional flavor and modern, fruity flair.

Ingredients:

6 egg yolks, beaten

1 can (410 mL) Jolly Cow condensed milk

1 can (354 mL) evaporated milk

juice and zest of 1 dayap

1/2 cup sugar

water, for steaming

1 can Jolly Fruit Cocktail, drained 

Caramel

3 tbsp. Water

1 cup light brown sugar

Instructions: 

Prepare the Caramel: In a saucepan, bring the water to a boil; reduce the heat to low before adding the sugar. Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour the caramelized sugar into prepared individual flan mold. Swirl the flan mold to evenly spread the caramel. Set the mold aside. 

In a bowl, combine evaporated milk, Jolly Cow condensed milk, sugar and dayap. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan mold containing the caramel. 

Cover the mold with aluminium foil, arrange into the steamer (water should already be boiling before placing the mold inside); steam for 30 minutes or until firm. Set aside to cool and then refrigerate for at least 2 hours. Top with Jolly Fruit Cocktail upon serving. 

Fusilli Salad

Ring in the holiday season with a fusilli salad that is a sure crowd-pleaser! It is delicious, hearty, and probably the best thing you'll eat all holiday season long.

Ingredients:

500 grams Dona Elena Al Dente Fusilli pasta, cooked according to package directions

½ cup Jolly Cow Condensada

2 cups chicken fillet, cooked and flaked

1 piece large carrot, peeled, diced, and boiled

6 pieces hard boiled eggs, peeled and coarsely chopped

½ cup ham, cooked and cut into pieces

1 cup quick-melt cheese, cubed

1 cup Jolly Pineapple Tidbits, drained

1 can Jolly Whole Kernel Corn 425g, drained

1 can Jolly Green Peas 155g, drained

½ cup sweet pickle relish

1 cup raisins

1 piece medium onion, peeled and diced

1 cup Jolly Real Mayonnaise

salt and pepper to taste 

Instructions:

1. In a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.

2. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes. 

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit www.flyacecorp.com.

Jolly Cow Condensada is available in leading supermarkets, and groceries nationwide. For more updates, visit and like its official Facebook fan page: https://www.facebook.com/JollyCowPH/

No-Fail Classic Holiday Dessert Recipes from Jolly Cow Condensada

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For the season of feast and festivities, nothing beats the classic and decadent Filipino desserts. Find joy and comfort from these incredibly affordable recipes that’s made creamier and perfectly sweeter with Jolly Cow Condensada, the all-time favorite dessert ingredient to round out your holiday meal.

Fiesta Fruit Salad

Ingredients:

1 can Jolly Cow Condensada

1 can (850g) Jolly Tropical Fruit Cocktail, drained well

1 cup Shredded fresh buco (young coconut)

1 cup Nata de coco, drained well

1 cup Jolly Peach halves, drained well

1 cup Pineapple tidbits, drained well

1 cup Slices of fresh fruits like apple and seedless grapes (optional)

½ cup Cheese, diced (optional)

1 can All-purpose cream

Garnish:

1 cup Mini marshmallows (optional)

Jolly Maraschino cherries (optional)

Directions:

1. Drain all the water from the cans of the fruit ingredients.

2. Combine all ingredients (except for the marshmallow and cherries) in a large mixing bowl and blend well.

3. Place in a container and chill for 2 to 3 hours before serving.

4. Serve with mini marshmallow as garnish on top and put a cherry if desired.

Makes 8 to 10 servings.

Pinoy Leche Flan

Ingredients:

1 can (390g) of Jolly Cow Condensada

1 can (370ml) evaporated milk

10 egg yolks

1 teaspoon of grated dayap or lemon peel

1 cup of white sugar

Procedure:

1. Put sugar in a saucepan. Bring to a boil over low fire until the sugar caramelizes.

2. Pour the caramelized sugar equally into three llaneras. Evenly coat the caramelized sugar on the bottom of the llanera. Set aside.

3. In a bowl, gently mix together the Jolly Cow Condensada, evaporated milk, egg yolks and the grated dayap. Make sure to gently mix so as not to create bubbles on the mixture.

4. Gently and evenly pour the mixture on the llaneras containing the caramelized sugar.

5. Cover each llanera with aluminum foil.

6. Steam for about 30 minutes or until firm (steaming time may depend on the thickness of the llanera).

7. Cool and then refrigerate.

Tip: You can tell when the leche flan is fully cooked by inserting a knife in the middle of the mixture--if the knife comes clean, it is fully cooked. 

Makes three llaneras. 

Jolly Cow Condensada is available in leading supermarkets and groceries nationwide. 

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at www.flyacecorp.com.

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