Chef’s Noodle opens its latest branch at Ayala Terraces

Tweet

Craving for Korean Cuisine?  Chef’s Noodle opens its latest branch north of the metro!

Enticing foodies of all ages in Fairview and nearby locations, Korean favorite Chef’s Noodle is happy to open another branch, this time at the Ayala Terraces. 

Known for its delectable yet reasonably priced selection of Korean fare, Chef’s Noodle Philippines is a proud master franchise of the very popular Chef’s Noodle chain of restaurants in Korea.

While the fast casual restaurant is focused on bringing authentic Korean fare to the Philippines, Chef’s Noodle is able to differentiate itself from other Korean restaurants in the country by offering unique dining options that lean towards Korean fusion. 

The restaurant’s more adventurous take on food is something that keeps guests exciting and wanting more as the menu – which offers both Korean fusion and traditional Korean dishes; was developed by award-winning Korean celebrity chef Choi in Sun. 

Some notable menu items include, the restaurant’s specialty, the Starking Fire Sushi (choice of Australian beef, shrimp or tuna), Bulgogi Kimbap, Leek and Shrimp Twigim, Seafood Pajun, Bibimbap, Ddukbokki Carbonara, Curry Dupbap, Kas Basket, Spicy Pork Dupbap, the house special, Chef’s Noodle, as well as special desserts that are unique to Chef’s Noodle Philippines.

Guests included friends from the media as well as VIPs such as MMDA Chairman Francis Tolentino, Carlo Orosa, Arnold Vegafria, and of course, Chef’s Noodle Philippines endorser Sam Concepcion. 

The interiors of the new branch continue to be fresh and vibrant, carrying K-Pop inspirations, evoking a cozier dining atmosphere. Guests were happy to take their seat as they eagerly await the delectable dishes that were prepared especially for them at the Chef’s Noodle Ayala Terraces opening. 

It was truly an afternoon of merrymaking and bonding over great food as this delicious Korean import is set to make the Ayala Terraces dining scene even more exciting with its wonderful selection of dishes that are perfect for young and old.

Visit its branches at Robinsons Magnolia (656-7033) SM North EDSA The Block (376-5367), Robinsons Place Malolos (0917-548-6187) and Ayala Fairview Terraces (364-8878)

Check out Chef’s Noodle’s website, www.chefsnoodlephils.com and its Facebook account www.facebook.com/chefsnoodlephils for more details. Open for franchising.

Natural Youthful Skin Through the Beauty of Sound with Ultherapy

Tweet

Ultherapy treats the deep layers of skin tissue without disturbing the surface of the skin 

Skin changes are among the most visible signs of aging. Evidence of increasing age includes wrinkles and sagging skin. As we age this will become noticeable and inevitably shows on our faces.

Merz Aesthetics, the innovative leader in aesthetics now have their latest innovation – ULTHERAPHY which uses safe, time-tested ultrasound energy to lift and tighten the skin naturally without surgery or downtime. 

Ultherapy is the only FDA-cleared procedure to non-invasively lift the eyebrow, neck and under-chin. FDA-cleared to improve décolletage lines and wrinkles.

The effects of aging on the face

Skin sags, cheeks sink, and chin lines widen. Laxity commonly first occurs on the forehead, which leads to eyebrow descent, excess skin or hooding on the eye lids, and a less open-eyed appearance. Meanwhile, cheek and neck tissue laxity can lead to flattening of the mid-cheek, nasolabial folds, “marionette” lines surrounding the chin or downturned mouth, the loss of jawline angularity or jowls, and sagging under the chin. 

Fortunately, there is an effective, non-invasive, and sound solution for these effects brought to us by Merz Aesthetics. 

Medical practitioners Hsein-Li Peter Peng, M.D, Venzo Viceral, M.D., Z Teo, M.D. and Ronaldo G. Elepano III, M.D. shared information about the procedure of Ultheraphy during the Merv's Aesthetics' press conference on "Natural Youthful Skin Through the Beauty of Sound with Ultherapy' whichw held at the Le Jardin, Bonofacio Global City last July 17, 2015.

See the Beauty of Sound 

ULTHERAPHY is a non-surgical skin lifting procedure that uses tried and true ultrasound energy. It’s the ONLY non-invasive, US FDA cleared procedure that’s to LIFT the skin on the neck, brow and under the chin. When most of the cosmetic procedures typically involve improving superficial layers of the skin of imperfections like fine lines, wrinkles, pigment changes.

ULTHERAPHY addresses deeper skin layer where wear collagen is reorganized and strengthened by the growth of new collagen leading to cosmetic enhancement that lends support to the skin.

ULTHERAPHY uses micro-focused ultrasound with visualization (MFU-V) to show the different tissue layers being targeted and structures, such as bone, to avoid. And it treats at pre-determined depths while bypassing the surface of the skin.

Focused ultrasound energy is delivered non-invasively to heat deep tissue without affecting the surface of the skin. The heat created triggers the body’s natural response mechanism, which is to rejuvenate weakened collagen and supplement it with fresh, new collagen. Results build gradually over 2-3months and can continue to improve up to 6 months post procedure. 

Ultheraphy is brought to you by Mervs' Aesthetics, a division of Merz, the innovative leader in aesthetics. 

For more information and to find a doctor near you, please visit www.ultherapy.com.

Rise and Shine: Valley Farm Launches Breakfast Day Campaign

Tweet

It’s been said that breakfast is the most important meal of the day, a key reminder that should never fall behind your list of priorities. Not only does it provide energy and strength needed to keep you functioning for the rest of the day, breakfast is also the perfect occasion to eat and bond together as a family.

Waking up to a chunky charap breakfast has always been Valley Farm’s goal. Its latest activation, Valley Farm Chunky Charap Breakfast highlights the long-term health benefits of encouraging your kids to have breakfast. It also aims to help moms serve a hearty Valley Farm breakfast using various recipes that they can make with Valley Farm’s quality line of variants: Valley Farm CLASSIC Chunky Pork Luncheon Meat and Valley Farm Tocino Style CHUNKY Pork Luncheon Meat.

Through exciting kiddie activities, prizes, free sandwiches and photo booth activations, the campaign had a successful run last June 20 and 21 at Waltermart North EDSA, followed by another leg last June 27 and 28 at Waltermart Sta. Maria, Bulacan. Valley Farm Chunky Charap Breakfast will continue its relentless efforts of promoting breakfast in other Waltermart branches in Tanauan, Batangas (June 4-5); Dasmarinas, Cavite (June 11-12); Trece Martires, Cavite (July 18- 19); and Gapan, Nueva Ecjia (July 25-26).

“Chunky Charap” Breakfast Campaign is part of Valley Farm’s annual Family Fun Day—an annual event filled with fun activities for kids and their families. It’s an initiative by the brand that started in 2012 where the entire family enjoyed sandwich together while experiencing the rides and attraction at Fun Ranch Tiendesitas. The succeeding years saw Valley Farm collaborating with Waltermart, Ever Commonwealth, and Fishermall on various mall activations all over the country.

Valley Farm is the only luncheon meat that uses real meat chunks. Blended in selected spices, Valley Farm gives kids the best-tasting luncheon meat that they can enjoy in all meals, most especially during breakfasts.

MIIS partners with international organization Junior Achievement (JA) as the first Philippine high school to pilot the Business Skills Pass (BSP) Program

Tweet

Multiple Intelligence International School founding directress and Multiple Intelligence framework pioneer Joy Abaquin (2^nd from right) receives the certificate of affiliation from JA executive director Krishna Alejandrino. Flanking them are JA office administrator Mariecor Arato (extreme left) and MIIS upper school principal Selene Sison Olvido.

The true hallmark of a progressive and global-minded learning institution is how it manages to be one step ahead in terms of carefully studying and adapting global trends and directions. 

The Multiple Intelligence International School (MIIS) best exemplifies such description. “Our commitment to provide an education that will allow our students to lead globally, requires that we are vision-oriented towards 21st century skills and jobs that their generation will need,” says Joy Abaquin, pioneer of multiple intelligence framework in the Philippines and founding directress of MIIS. 

MIIS has been pioneering entrepreneurship in the Philippines in the basic education level. “Even when it was not yet mandated by the Department of Education, we already had the entrepreneurial track embedded in our curriculum,” says Abaquin. 

Today’s global trend, particularly in light of the Asean Integration, demands that kids be future-ready. Abaquin explains: “With that in mind, when we envisioned looking for partners, what we wanted was to look into a partnership that had a more global outlook in terms of where to take entrepreneurship and the entrepreneurial skills.”

Multiple Intelligence International School founding directress and Multiple Intelligence framework pioneer Joy Abaquin (center) and JA executive director Krishna Alejandrino are flanked by MIIS students and MIIS upper school principal Selene Sison Olvido (extreme left).

MIIS has recently signed a memorandum of agreement with Junior Achievement (JA) Philippines. The Multiple Intelligence International School is the first Philippine high school to partner with the prestigious international organization and the Business Skills Pass™ (BSP) Program. Piloting this year, JA's programs will be integrated into the MI school’s existing entrepreneurship program and into the ABM (Accounting, Business, and Management) program for Grades 11 and 12.

Junior Achievement (JA) Philippines, a non-profit, non-stock international organization dedicated to educating students about workforce readiness, entrepreneurship and financial literacy through experiential, hands-on programs fits the bill. Its parent organization, Junior Achievement Inc. (JA) is the world’s largest and fastest-growing non-profit economic education organization. Founded in 1919 by Theodore Vail, president of American Telephone & Telegraph; Horoce Moses, president of Strathmore Paper Co,; and Senator Murray Crane of Massachusetts, JA was founded with the intent of bringing education to a new level by linking the business and education communities. It was introduced in the Philippines in 1967.

Built around three pillars, namely entrepreneurship, financial literacy, and work-preparedness, Abaquin believes that MI students will greatly benefit from the JA Program’s emphasis on the importance of financial knowhow in running and managing an enterprise. “Our kids are very strong innovators and good at thinking of business concepts. It would be good to give them enhanced skills on the knots and bolts of running a business such as licensing and business registration. Managing a business is different from drawing up business concepts.”

Throughout the integrated program, JA executive director Krishna Alejandrino assures that students “will be guided on how to put up their business, from conceptualization to implementation, including how to register with the DTI (Department of Trade and Industry) and SEC (Securities and Exchange Commission).” Abaquin welcomes this input. “It would be a good stretch for our kids’ minds to be given the concept

JA’s vast global network and roster of mentors who are experts from the business community will also enhance the school’s current established program. “Over the years, we’ve really tried to give students through the MI Entrepreneurship Program’s three Es: Experts, Exposure, and Experience. When we looked at what JA would potentially give us, it’s very much aligned with those things,” shares Abaquin. “As an international school, when we think about the skills that our students need, we just don’t think local, we think international. And hopefully, the connections of JA internationally will allow us to do that. Maybe some schools will not be interested in that aspect. But we are since we know what an Entrepreneurship Program looks like. We’ve experienced it.”

Worth noting is how MIIS has pioneered the first Kids Can! Bazaar in the country in 2000. Kids Can! Bazaar is the only one of its kind that is run by kids as social entrepreneurs.

Some of JA Philippines’ partners are some of the top corporations in the country today, which includes Smart, Meralco, General Electric, RFM, Unilab, PLDT, HP, Nestle, Mercedes-Benz, Petron, Security Bank and Oxford Business Group. “The most important part of the JA program is the mentoring,” says Alejandrino. “We have a lot of mentors from leading companies to provide us with the skills that we need to mentor the students. We have partners from the business sector that will impart practical know-how on how to put up and implement businesses.”

JA’s current path is geared towards technology and innovation which sits well with Abaquin’s vision for the MI school to be constantly innovative. “We like to think of ideas ahead of time because I think that’s what gives our kids the edge. If you want to say that the curriculum should be innovative, then you have to give them opportunities that others don’t have or mentors that others don’t have.”

Abaquin sees a partnership that will bring about a generation of young people who value entrepreneurship, understand the dynamics of business and economics and are workforce ready.

“A partnership with JA and their network will allow students the additional networking with potentially like-minded individuals and schools that are serious about developing that kind of minds,” says Abaquin.

It will also open doors to other students from junior high schools who want to go into the MIIS Senior High School ABM program to help them bring out their entrepreneurial mind.

Derek Ramsay , ambassador of Tanduay

Tweet

Tanduay launches the all-new premium rum for today’s game-changers

Derek Ramsay, ambassador for Tanduay 

Derek Ramsay, Filipino-British model, actor and host, was recently at the party and media launch of world’s no.1 dark rum Tanduay 's Select, held at the Raven Bar, W Fifth, Bonifacio Global City. During the event, Tanduay SELECT was presented, an all-new premium drink that embodies the success and achievement of today’s young and success-oriented Filipinos.

With a smoother distinct flavor and aroma, Tanduay's Master blender created the new, Tanduay SELECT, a new-age rum that will surely satisfy the discerning taste of today's young drinkers.

“Throughout the years, Tanduay rum has been enjoyed by generations of Filipinos. And now, the brand is giving today’s upwardly mobile individuals a taste of the finest rum with a flavor suited to their unique preference – the drink that every passionate individual truly deserves,” says Tanduay President and Chief Executive Officer Bong Tan.

Each bottle of Tanduay SELECT is a blend of ages of rum matured in oak barrels, a Tanduay tradition that gives its well-rounded and smooth distinct taste.

World-class heritage

Heritage is the foundation on which Tanduay was built and its story is a triumph that deeply inspired a nation. Tracing its humble beginnings from a small distillery in Hagonoy, Bulacan, the company is now among the leading liquor producers in the world. Buoyed by more than a century and a half of creative innovation and foresight, Tanduay takes pride in being one of the most awarded companies in the spirits industry with over a hundred international quality awards that include 88 golds, 7 International High Quality awards. This 2015, the company was awarded the Crystal Prestige trophy by the Monde Selection International Quality Institute, one of the world's most prestigious and highly esteemed body that recognized wines and liquor products with the highest standards of taste and quality.

Derek Ramsay at his launch as brand ambassador for Tanduay Select, held at the Raven Bar, W Fifth, Bonifacio Global City

Toast to success

Apart from heritage, the success of every Filipino and the entire nation has been the sole inspiration of Tanduay – making the brand a national icon as well. And as the Spirits Drink of Filipinos, it represents the nation’s true characteristics as a people. 

These include the spirit of honor and tradition; the spirit of bravery, resiliency, and dedication; and the core trait of respect for elders and family values. Such characteristics have made Tanduay what it stands for today.

“Tanduay has been with the Filipinos in witnessing several historic moments and recognizing different heroes across all generations. In this modern age, our heroes are the young professionals who are not afraid to step up and achieve their goals, not just for their own fulfilment, but for their family and the society as well,” added Tan. 

Believing that all stories of triumph deserve a celebration – such as the impeccable achievements of today’s young generations – Tanduay once again raises a toast to the success of today’s young Filipinos with the all-new Tanduay SELECT.