I know that Stackers is about the burger in its various
guises with choices that fit your budget and lifestyle. There are some people I hear, always talk about the Auss'm burgers! And
now, there's something new to try.
I was invited by my friend Richard Mamuyac to try
the Stackers Burger Café’s new Baked Fried Chicken in Eastwood City,
Libis. Hmm, the Stacker’s Baked
Fried Chicken is tender and juicy. It has the freshness and crispiness of a
fried chicken plus the authentic flavor.
Stackers Burger Café, one of the country’s leading
fast-casual food concept, recently introduced another groundbreaking gastronomic
treat that is sure to become the next best thing in chicken: “Baked Fried
Chicken.”
This breakthrough chicken masterpiece was launched first
at the Franchise Asia Philippines 2012 Expo held recently at the SMX Convention
Center in Pasay City. The Stackers Burger Café Baked Fried Chicken is another food
innovation from Bryan Tiu, founding owner of Teriyaki Boy before he
sold 70% of the brand to the Pancake House Group in 2005. A prime restaurateur with several known food brands under
his I-Foods, Inc., Tiu is at the helm of other
homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.
The newest thing to ever happen to chicken, Stackers’
Baked Fried Chicken is Tiu’s latest take on the all-time Pinoy favorite. Mastered
after months of careful research by the I-Foods Inc. research & development
team, Stackers’ Baked Fried Chicken surprised all with 80% less oil so it’s
lighter and healthier than the usual fast food fried chicken. A definite treat
to the more health-conscious food lovers who just love their fried chicken. Dare
to compare Stackers’ Baked Fried Chicken with your usual fastfood fried chicken
and enjoy the healthier difference.
In the Franchise Asia 2012, I-Foods, Inc. gave away
complimentary Baked Fried Chicken gift certificates to expo attendees and other
prospective franchisees in order to provide them with the opportunity to try
out this new and exciting offering.
Try this out-of-the-ordinary chicken delight available in
all Stackers Burger Café outlets located at Eastwood
City, Resorts World
and McKinley Hill Venice Piazza in Bonifacio Global City, Alabang Town
Center and also at its newly opened branch at the Promenade Mall in Greenhills, San Juan City.
Also exhibited at the Franchise Expo was Tiu’s Tokyo
Café, which showcased the Japanese way of preparing coffee. Coffee connoisseur
Atsushi Yoshizawa’s coffee creations are the main reasons why coffee-loving
Pinoys continue to troop to Tokyo Café to sample its brewed treats like its
famous “Tokyo Blend.” For their delectable food pleasures, Tokyo Café boasts of
its “creamy ebiko pasta,” “chicken and cheese roll,” and “Tenju.”
I-Foods Inc.'s other food retail brands include: Peri Peri Charcoal Chicken and Kogi Bulgogi. Tiu said opening possible
franchise opportunities to business-minded individuals like himself will enable
more Filipinos to enjoy his company’s pioneering and inventive food brands and
its outstanding value offerings.
Thanks to Richard Mamuyac for this wonderful invitation to a great Stackers Burger Cafe' and this is one happiest day when I also met my celebrity friend, Victor Basa, the model, VJ, Actor and TV Host.
Thanks to Richard Mamuyac for this wonderful invitation to a great Stackers Burger Cafe' and this is one happiest day when I also met my celebrity friend, Victor Basa, the model, VJ, Actor and TV Host.
VJ/Model/Actor and TV Host Victor Basa (Photo by Mac Vasquez) |
Check more pictures at Enjoying Wonderful World Facebook.
No comments:
Post a Comment