People have constant craving to explore new flavours and
dishes from different parts of the world. I always enjoy the opportunity to
experience culture, diversity and ethnic differences through their foods and
practices. It’s really fun and
enlightening for locals to try a traditional by going to different restaurants
and experiencing the diverse flavors, spices and dishes.
A visit to a classic Vietnamese restaurant named La Petite Camille in Greenbelt 5 Ayala Center, Makati is an awesome experience.
Vietnamese cuisine encompasses the indigenous food and
beverages of Vietnam heavily influenced by French cuisine, due to its previous
status as a French protectorate, as well as Chinese, Indian, and Thai culinary
influences.
Regular ingredients
include fish sauce, shrimp paste, soy sauce, curry, rice, fresh herbs, fruits,
and vegetables. Vietnamese recipes
commonly use lemongrass, mint, long coriander, & Thai basil leaves.
Vietnamese cuisine is ranked as one of the healthiest in the
world. The Vietnamese have a strong vegetarian tradition influenced by the deep
seated Buddhist values of its people. Most common meats used in Vietnamese
cuisine are fish, chicken, pork, beef, and a variety of seafood. Traditional
Vietnamese cooking is greatly lauded for its fresh ingredients, minimal use of
oil, and reliance on fresh herbs and vegetables.
La Petite Camille in Greenbelt 5 Ayala Center, Makati was opened last December 17, 2012 by the same group that has brought in concepts such as Super Bowl of China and Yomenya Goemon Japanese Spaghetti House in partnership with Mama Fong, owner of La Petite Camille in Millbrae, California.
We have tried the specialties of La Petite Camille like Grilled Pork Imperial Rolls, Beef Look Luck, Summer Rolls Combination, Fresh Vegetarian Rolls, Green Papaya Salad Prawns, Pomelo Salad, Virmecelli, Beef Stew Noodle Soup, Camille BBQ Chicken, Saigon Style BBQ Pork Chop, Fan Fried RC Noodles Prawns, Prawn Fried Rice and Chicken Fried Rice.
Mama Fong’s own personal family recipes are used for the
marination of the different dishes as well as the preparation of the variety of
sauces.
As such, only La Petite Camille carries these Vietnamese
flavour combinations and variations due to the personal touch that Mama Fong
has infused each dish with.
I always crave for dessert! We have Pandan and Yellow Mung
Beam, Vietnamese Jell-O and Deep Fry Ice Cream!
Had a wonderful day at the Authentic Vietnamese Restaurant, La Petite Camille. Thanks to Mr. Roberto Vallar, Marketing Manager of East Orient Fine Dining Corporation for having lunch and chat with him.
Enjoy the wonderful world of La Petite Camille!
La Petite Camille
2nd level Greenbelt 5 Ayala Center, Makati City
11:00 am to 10:00 pm Sunday to Thursday
11:00 am to 11:00 pm Fridays & Saturdays
Call for inquiries at 728-4965
Visit :
Facebook at
www.facebook.com/pages/La-Petite-Camille-Philippines/270509436383993?ref=ts
Follow on twitter at @PetiteCamillePH.
1 comment:
I also dined here recently ^.^ check out my review here: http://beccaeatsmanila.blogspot.com/2013/02/lapetite-camille-patient-mans-coffee.html
Post a Comment