THE Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season.
Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.
At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort.
Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.
MEAT-FREE OFFERS
The Manila Hotel offers meat-free, comforting dishes this Lenten season across its dining outlets. Photo shows the Buddha Salad Bowl at the Lobby Lounge.
Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.
For plant-based diners, the vegan a la carte menu at Lobby Lounge and In-Room Dining offers comforting favorites with a wholesome twist.
For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multicourse dining experience that evolves monthly.
At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. Meanwhile, M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options.
PHOTOS FROM THE MANILA HOTEL
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