The Manila Hotel’s Art Gallery Showcases Lander Blanza’s “Prominence”

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The Manila Hotel’s Art Gallery presents Prominence: A Visual Break from the Norm, the 12th solo exhibition of Filipino multidimensional artist Lander Blanza.

The month-long exhibition brings together Blanza’s distinctive approach to tone, depth, balance, and texture, offering a collection of works that invite a closer look. His use of tonal manipulation gives each piece a sense of dimension and movement, creating a visual experience that is both striking and contemplative.

Prominence features several of Blanza’s notable series, each exploring a different visual language. His Abundance series draws from ideas of wealth and prosperity, while Big Catch looks into the richness of nature and its seemingly endless bounty. The Ridge series turns to the landscape, translating dramatic mountain formations into atmospheric compositions.

The exhibition also extends beyond the canvas with Blanza’s brass sculptures. Works from his Bonsai, Lucky Bamboo, and Money Tree series combine intricate craftsmanship with familiar symbols associated with beauty, harmony, growth, and fortune.

With solo exhibitions previously presented in Belgium, Germany, Switzerland, Austria, London, Italy, and Singapore, Blanza brings an international perspective to The Manila Hotel’s Art Gallery.

“We are honored to host Lander Blanza’s Prominence exhibition at the Art Gallery. The exhibit offers our guests an opportunity to discover and engage with his art, while continuing the hotel’s commitment to providing space for Philippine art and culture,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Prominence: A Visual Break from the Norm is on display at the Art Gallery of The Manila Hotel until October 31, 2026. Admission is free.

For more information, please contact +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit. www.manila-hotel.com.ph.

Celebrate the Mid-Autumn Festival at The Manila Hotel

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As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel Celebrates 114 Years with “I Remember the Day” Anniversary Campaign

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In celebration of its 114th anniversary, The Manila Hotel invites guests to relive cherished moments through “I Remember the Day,” a heartfelt campaign that honors the memories created within the walls of the country first five-star hotel.

Since opening its doors in 1912, The Manila Hotel has been the setting for generations of meaningful occasions. From weddings, anniversaries, birthdays, and reunions to graduations, milestone celebrations, memorable stays, and dining experience, the Grand Dame has become part of countless stories shared by families and guests through the years.

Running from July 22 to December 31, 2026, the campaign encourages guests to share a memento from their experience at The Manila Hotel, along with the story behind it. Whether it’s a photograph, a wedding invitation, a menu, or another keepsake, every verified entry will receive a digital Certificate of Appreciation and a promotional voucher. Depending on the type of memento submitted, participants may receive a 15% discount on accommodations based on Best Available Rate (BAR) or a 50% discount at Café Ilang-Ilang for groups of two to ten diners.

Participants will also have the chance to win exciting prizes throughout the campaign. Weekly electronic raffle draws will award 23 winners with a Regular Prestige Card, while five monthly winners will each receive an overnight stay in a Deluxe Room with breakfast buffet for two at Café Ilang-Ilang. Monthly winners will be selected by a panel of judges based on storytelling, originality, authenticity, and emotional impact.

At the end of the campaign, three grand prize winners will be chosen through an electronic raffle. The top prize is an overnight stay in MacArthur Suite with breakfast buffet for six at Café Ilang-Ilang. The second and third prizes are overnight stays in Jose Rizal Suite and Gabriela Silang Suite, respectively, each inclusive of breakfast buffet for two at Café Ilang-Ilang.

“Through I Remember the Day, we invite our guests not only to relive their memories but also to create new ones with us. Every memento submitted becomes part of the hotel’s continuing story, and we are deeply honored to have shared in our guests’ most meaningful milestones and celebrations for the past 114 years. As a token of gratitude, we are delighted to give back through special rewards and prizes that we hope will inspire many more memorable experiences with us,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For more information, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-263020 Series of 2026

Mio & Sons Opens at The Manila Hotel, Bringing Fine Art and Antiques to the Grand Dame

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Patrons of The Manila Hotel now have another reason to visit the historic hotel with the opening of Mio & Sons, a boutique specializing in selling fine art and antiques that brings a refined cultural and lifestyle experience.

Located at the lobby level beside the Champagne Room, the boutique showcases a carefully curated collection of paintings, decorative items, high-end jewelry, and rare collectibles. Among its highlights are porcelain pieces discovered in the Philippines, alongside artworks personally selected by owner Benjamin C. Yap, offering collectors and enthusiasts an opportunity to acquire distinctive pieces with history, character, and enduring value.

Owned by jewelry designer, arts and antiques dealer Benjamin C. Yap, Mio & Sons reflects his lifelong appreciation for fine art, heritage, and craftsmanship. Benjamin C. Yap is also a respected businessman and philanthropist who serves as Chairman of the House of Refuge Foundation and sits on the boards of several Philippine corporations, including The Manila Hotel, Manila Prince Hotel, Manila Bulletin, Centro Escolar University, and Philtrust Bank, among others.

“The Manila Hotel has been long a symbol of Philippine history and culture, making it the perfect home of Mio & Sons,” said Benjamin C. Yap. “We envisioned a space where guests, collectors, and art enthusiasts can discover exceptional pieces, from fine art and antique porcelain to timeless collectibles, and appreciate the stories and craftsmanship behind each one for years to come.”

The opening of Mio & Sons complements The Manila Hotel’s longstanding commitment to celebrating Filipino heritage and providing guests with experiences that extend beyond hospitality. The boutique offers a unique stop for visitors looking to discover fine art, antiques, and high-end collectible pieces while exploring one of the country’s most celebrated heritage landmarks.

Mio & Sons is open daily from 10:00 am to 8:00 pm at the lobby level of The Manila Hotel.

For more information, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Manila Bulletin’s HATCH Contemporary Visions, Timeless Setting Opens at the Grand Lobby of The Manila Hotel

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The Grand Lobby of The Manila Hotel came alive on March 25, 2026, as distinguished guests, artists, members of the media, and content creators gathered for the opening reception of HATCH 2026, the 8th edition of the premier art showcase by the Manila Bulletin in partnership with The Manila Hotel.

With the theme Contemporary Visions, Timeless Setting, HATCH 2026 bridges heritage and modern expression. This year’s edition brings together 12 contemporary and emerging Filipino artists, each invited to interpret the iconic acrylic egg transforming it into a compelling vessel of storytelling, identity, and imagination.

Set against the storied backdrop of The Manila Hotel’s Grand Lobby, the opening reception formally presented this year’s featured artists to the public: Marko Belo, Dino Blanco, Norman Blanco, Rachel Anne Lacaba, Jao Mapa, Raf Page, Tokwa Peňaflorida, JP Pining, Angelo Roxas, Alber Tabanao, Rene Tolentino, and Krishnamurti.

The event was graced by Mr. Basilio C. Yap, chairman of the board of The Manila Hotel; Dr. Emilio C. Yap III, vice chairman of The Manila Hotel and president of the Manila Bulletin; Atty. Jose D. Lina, Jr. president of The Manila Hotel; Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel; and Leslie Araujo, brand and marketing manager of the Manila Bulletin and project head of HATCH 2026; alongside members of the media and content creators.

Welcome remarks by The Manila Hotel's vice president for sales and marketing Marvin Kim Tan

In his remarks, Marvin Kim Tan shared, “What began as a platform to showcase fresh ideas has grown into a meaningful space that champions creativity and emerging talent. We are proud to continue supporting this initiative and the community it has built over the years. Our sincere thanks to Manila Bulletin for their continued partnership, and to the 12 artists featured this year. When Ernest Hemingway visited in 1941, he remarked, ‘It’s a good story if it’s like The Manila Hotel.’ May this year’s exhibit at our Grand Lobby be another great story to tell.”

Inspirational words from The Manila Hotel president Atty. Jose D. Lina, Jr.

Cris 'Krishnamuti' Villanueva is among the 12 artists featured in this year's Hatch exhibit

Jao Mapa joins the selection of featured artists in this year's Hatch exhibit

Lenten Specials now available at The Manila Hotel

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THE Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. 

Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. 

Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou.

Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

MEAT-FREE OFFERS 

The Manila Hotel offers meat-free, comforting dishes this Lenten season across its dining outlets. Photo shows the Buddha Salad Bowl at the Lobby Lounge. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

For plant-based diners, the vegan a la carte menu at Lobby Lounge and In-Room Dining offers comforting favorites with a wholesome twist.

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multicourse dining experience that evolves monthly.

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. Meanwhile, M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options.

PHOTOS FROM THE MANILA HOTEL

A Closer Look at The Manila Hotel Guest Experience

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The Manila Hotel, the Grand Dame of the Philippines, continues to set the standard for luxury by blending its storied past with thoughtful, modern comforts—offering guests an experience that is memorable, welcoming, and distinctly special.

A New Layer of Elegance

In its commitment to preserving timeless elegance, The Manila Hotel has unveiled new carpeting throughout the Main Building. The refreshed look complements the hotel’s classic aesthetic while creating plush, revitalized ambiance. The result is a softer, more inviting atmosphere, one that makes every walk through the halls and into the guest rooms feel relaxed and unhurried.

A Stay That Comes Fully Stocked

Luxury at The Manila Hotel is felt in the little details. Guests booking the best available rate (BAR) directly in the website or via hotel reservations officers will find a fully stocked complimentary mini bar in their room, replenished daily. This simple yet indulgent touch turns every stay into a personal retreat, setting the tone for a visit that feels like home.

Special Discount for In-House Guests

True to its legacy of hospitality, all checked-in guests enjoy 20% off across most of the hotel’s celebrated dining outlets and The Manila Hotel Spa. From the refined elegance of the Champagne Room and the traditional Chinese flavors of Red Jade, to the renowned buffet at Café Ilang-Ilang, as well as relaxed moments at the Lobby Lounge, Tap Room, and Pool Bar, guests can savor every dining experience at added value. 

The same discount extends to the Spa, where guests can escape the city’s hustle and unwind in tranquility.

Stress-Free Daily Transfers

Understanding that Metro Manila’s vibrancy also lies beyond its grand doors, the hotel offers complimentary daily scheduled transfers to SM Mall of Asia and Robinson’s Place Manila, providing access for those seeking retail, entertainment, or a leisurely day out.

Culinary Fun for Junior Guests

For families, the hotel continues to be a haven for shared experiences. Every Sunday, Café Ilang-Ilang comes alive as a playful kitchen for little chefs. Children aged 5 to 12 can join the complimentary Kiddie Culinary classes, where they can try their hand at pizza making or cupcake decorating guided by the hotel’s skilled chefs. This delightful experience is available to junior guests who avail the Sunday lunch buffet at Café Ilang-Ilang, ensuring fun for the kids while parents savor the feast.

“At The Manila Hotel, we aim to provide more than just a room, we offer a legacy of service and a gateway to the best of Filipino hospitality. We invite our guests to fully immerse themselves in the luxury, comfort, and thoughtful touches that make their stay with us unforgettable,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For inquiries and reservations, please call +632 8527 0011 or +632 85301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

The Manila Hotel Shines Bright with Trip.com’s Rising Star Award at Envision 2025 Global Partner Conference

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The Manila Hotel proudly adds another accolade to its legacy of excellence, having received the Rising Star Award from Trip.com at the recently concluded Envision 2025 Global Partner Conference held in Shanghai, China. The prestigious event brought together hospitality and tourism leaders from around the world, honoring outstanding performance and forward-thinking partnerships in the global travel industry.

Bestowed upon properties that demonstrate exceptional growth, guest satisfaction, and service excellence, the Rising Star Award shines a spotlight on The Manila Hotel’s growing visibility on the Trip.com platform and its sustained efforts to elevate the guest experience. The recognition marks a significant milestone in the hotel’s dedication to blending heritage with modern hospitality.

Marvin Kim Tan, Vice President for Sales and Marketing of The Manila Hotel

“We are honored and humbled to receive the Rising Star Award from Trip.com,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “This recognition reflects the dedication of our entire team, whose passion and commitment continue to define the soul of the country’s first premier hotel. Our partnership with Trip.com has allowed us to share The Manila Hotel’s historic charm with a broader international audience. As we look ahead, we remain steadfast in our purpose to create memorable experiences, raise the bar in delivering quality service, and uphold the standards that have earned us this distinction.”

As it celebrates this milestone, The Manila Hotel continues to honor its rich history while embracing innovation, remaining a symbol of world-class Filipino hospitality for generations to come.