Red Ribbon brings you the New Mango-Choco Marjolaine, their most exciting cake yet!

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Red Ribbon is taking the mango and chocolate combination to a whole new level as it introduces its most exciting cake yet, the New Mango-Choco Marjolaine!

This newest treat brings together sweet indulgences to create the perfect symphony of flavors and textures with its crunchy-chewy wafer layers, combined with refreshingly sweet mangoes, and rich chocolate filling, together with praline cream, finished off with roasted cashew nuts.

So if you’re looking for a new summer treat or have been pondering on something different to gift your moms this Mother’s Day, the New Mango-Choco Marjolaine is your best bet. With the variety of flavors and textures it offers, the sweetness of its mangoes impeccably balancing the richness of the chocolate, it’s a cake that’s sure to impress and hit the spot.

Red Ribbon’s New Mango-Choco Marjolaine is perfect for sharing with the family at home or in get-togethers with friends—or as a solo indulgence. Price starts at only Php 899 for Junior size and Php 1,299 for Regular size. 

Visit this link for the complete list of participating Red Ribbon stores or order via the Red Ribbon app, website, hotline #87777, and the GrabFood and foodpanda apps.

Make your Valentine’s Day sweeter with Heart-Shaped Blizzard Cake, Nutty Dilly Bar from Dairy Queen

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With Valentine's Day just around the corner, now is the perfect time to show your significant other how much you love and appreciate them. And what better way to show it than with this two limited-edition cold treats from Dairy Queen?

Make every moment sweeter with DQ’s special Valentine’s Day offers—the 6” Heart shaped Blizzard Cake and Nutty Heart Dilly Bar!

First is the Heart-Shaped Blizzard Cake, which will surely be the highlight of your Valentine’s Day celebration. It is a six-inch, 100% ice cream cake made with a combination of creamy vanilla soft serve, Oreo cookies, cake crunch, and chocolate fudge, all beautifully decorated with red and white icing and topped with a delectable red rose design.

There is also the Nutty Heart Dilly Bar which is a limited-edition novelty treat that will bring a bigger smile to that special someone’s face. Made with rich soft-serve shaped into a heart and coated in decadent chocolate, this special Dilly Bar treat also comes with roasted peanuts for that extra crunch.

Get these and your other favorite Dairy Queen cold treats by visiting your nearest DQ branch today. You can also have them delivered straight to your doorstep by ordering via the 8911-1111 hotline, via the official DQ Philippines website, or through delivery partners GrabFood and foodpanda!

To learn more about these and other special offers from DQ, like and follow them on Facebook, Instagram, Viber, and Twitter, and visit the website at www.dairyqueen.com.ph.

 

URC Flour launches nationwide search for the next Filipino bake masters : Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016

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Calling all culinary arts students who want to become one of the country’s future bake masters! You can Bake It Happen now! 

Universal Robina Corporation (URC) Flour, one of the country’s top flour millers, is challenging culinary arts students to showcase their bread- and cake-making skills in the Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016.

Sponsored by Yummy Magazine, Masflex Kitchenpro, Masflex Cookware and Kitchenware, Coco Natura, RM Boxes, KitchenAid, Actron Industries, Inc., and Sonlie International, Inc., Flourish Pilipinas: Bake It Happen! is a bake-off that celebrates unique and proudly Pinoy flour-based breads and pastries.

Make it happen at the Flourish Pilipinas: Bake it Happen! Nationwide baking competition, where students become future baking masters.

To join the competition, Culinary Arts or Hotel and Management course students are encouraged to submit original recipes in the Breads or Cakes categories.

Baked creations should incorporate a non-functional ingredient and make use of any of the URC Flour brands such as Blend 100 Flour, Continental All-Purpose Flour, Daisy Cake Flour, FibrA+ Whole Wheat Flour, Globe First-Class Flour, My Rose Soft Flour, and Sampaguita Soft Flour.

Shortlisted teams will vie in the Flourish Pilipinas: Bake It Happen! Visayas/Mindanao and GMA/Luzon regional competitions. These will be held at the University of Mindanao in Davao City and Center for Culinary Arts in Manila, respectively. All finalists will be given a challenge and a surprise ingredient to use during the bake-off.

“We are very excited to once again seek out the most talented student bakers through the Flourish Pilipinas baking competition. With URC Flour brands that cater to every baking need, these future master bakers would surely be able to whip up some of the most fascinating creations to showcase their baking prowess,” said Ellison Lee, URC Flour VP and general manager.

Trophies, certificates, and more than P300,000 worth of prizes await the winners while regional grand champions will also receive internships with one of the country’s prestigious hotels, the Crowne Plaza Hotel and a feature in Yummy Magazine.

So hurry, join the country’s most prestigious baking competition. The complete contest details and mechanics as well as downloadable entry forms can be found on the Flourish Pilipinas 3 Facebook page. 

Deadline for submission of entries is on September 30, 2016.

Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016 Media Edition

Last June 29, the media announcement of the Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016,  a fun and unique 'Media Edition' competition was held at the Galastars Culinary School at the Pasig City. 

A simple task was to bake Chocolate Cupcakes with Whipping Cream, recipe by Chef Ernest Reynoso Gala.

Ten teams with two members, provided with complete ingredients and essential kitchen and baking equipment, and a secret ingredient to make it. All teams bake it happen! 

The Board of Judges reviewed the cupcakes based on taste, appearance, creativity.

Team 8 was declared as the winner of Universal Robina Corporation "Flourish Pilipinas Bake It Happen" Baking Competition 2016 Media Edition with Pehpot Pineda of Mommy Pephot and Myrns Roman of Enjoying Wonderful World and Arts & Travel Magazine.

To all culinary arts students, Make it happen at the Flourish Pilipinas: Bake it Happen! Nationwide baking competition, where students become future baking masters.

Submit your entries, deadline is on September 30, 2016. Bake it happen and Goodluck! 

Designing cake at The Cookery Place

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Enjoying the wonderful world of recreational cake designing held at The Cookery Place last September 25. Thanks to Bake Essence for introducing and providing Fondarific, LorAnn oils, Make and Mold candy melts and we tried them in designing cake and cupcake. 

Here, we created something amazing, in this cake decoration lessons.  As the start with the design we want - think of an exciting design for cake for any party, celebration and as gift, and follow step-by-step instructions and tips, gave by Chef of The Cookery Place. 

First, we prepare cake, as we put and cover the cake with thin butter cream, roll out fondant and cover cake. Smooth fondant over details on cake and trim at bottom border.

Then, think of what to design and add details in our cake. Position molded fondant pieces on cake

It’s as much fun to make as it is to serve and eat.

Here are some pictures during the fun, cake designing and recreational journey we had.

The Cookery Place 

Unit 2GH, Kensington Place 1st Avenue corner 29th St.

Bonifacio Global City, Taguig City 1634