You Can Try These Recipes From URC Flour's YouTube Channel

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Chocolate Chip Muffins

Do you own a startup bakery and need information on how to level it up? Or perhaps you dream of opening one but don’t know how. The good news is you can find information you need on URC Flour’s YouTube Channel! Here, expert bakers share useful tips on product costing, batching computation, different baking methods (and their pros and cons), flour science, and many delicious recipes!

Here are five recipes from URC Flour’s Youtube Channel that you can include in your bakery or food business’ menu:

Chocolate Chip Muffins

This moist and fluffy treat is a must on any bakery’s menu! You can have them for breakfast, merienda, baon, or dessert. Plus, they go well with almost any beverage—from coffee, milk, juice, or chocolate milk. They’re also an ideal pastry for customers looking for a snack to take out thanks to their munchable size.

Get the recipe here.

Cream Puffs

You don’t need to fly to France to enjoy a fresh batch of cream puffs. Explore ways of making a pate a choux or cabbage paste, which serves as foundation for several pastries. Know the importance of bringing ingredients to a boil, using the right flour, and cooking the dough thoroughly at the right heat level.

Get the recipe here.

Bento Cake (great for gifts!)

Super buttery and small enough to fit inside take-out boxes, Bento Cakes make great gifts to give loved ones on their special day, especially if they can’t finish one whole cake! This recipe will teach you two ways of baking a Yellow Layer Bento Cake.

Get the recipe here.

Garlic Pan de Sal

Level up your favorite morning bread with a couple more ingredients and a lesson in yeast variation. Educate yourself about the difference between using active dry yeast and instant dry yeast. How does it affect the bread volume, crust color, and crumb structure?

Get the recipe here.

Cranberry Walnut Bread

Healthy food options are in high demand right now, so how about including healthy bread in your menu? Mix in your favorite berries and nuts for a healthy, fiber-filled bread. Plus, you’ll even learn about two types of ovens and how they affect the quality of the baked goods you produce.

Get the recipe here.

Get ready to bake and try these recipes and more by visiting URC Flour’s Youtube Channel!

URC Flour’s Youtube Channel aims to empower home bakers and pastry chefs by providing them with useful recipes, techniques, and information on baking science. It also shares ways to make the most of URC’s consistently high-quality flour products.

URC Flour will also be releasing new episodes this year, so tune in and don’t miss out on your chance to learn and level up!

URC Flour launches nationwide search for the next Filipino bake masters : Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016

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Calling all culinary arts students who want to become one of the country’s future bake masters! You can Bake It Happen now! 

Universal Robina Corporation (URC) Flour, one of the country’s top flour millers, is challenging culinary arts students to showcase their bread- and cake-making skills in the Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016.

Sponsored by Yummy Magazine, Masflex Kitchenpro, Masflex Cookware and Kitchenware, Coco Natura, RM Boxes, KitchenAid, Actron Industries, Inc., and Sonlie International, Inc., Flourish Pilipinas: Bake It Happen! is a bake-off that celebrates unique and proudly Pinoy flour-based breads and pastries.

Make it happen at the Flourish Pilipinas: Bake it Happen! Nationwide baking competition, where students become future baking masters.

To join the competition, Culinary Arts or Hotel and Management course students are encouraged to submit original recipes in the Breads or Cakes categories.

Baked creations should incorporate a non-functional ingredient and make use of any of the URC Flour brands such as Blend 100 Flour, Continental All-Purpose Flour, Daisy Cake Flour, FibrA+ Whole Wheat Flour, Globe First-Class Flour, My Rose Soft Flour, and Sampaguita Soft Flour.

Shortlisted teams will vie in the Flourish Pilipinas: Bake It Happen! Visayas/Mindanao and GMA/Luzon regional competitions. These will be held at the University of Mindanao in Davao City and Center for Culinary Arts in Manila, respectively. All finalists will be given a challenge and a surprise ingredient to use during the bake-off.

“We are very excited to once again seek out the most talented student bakers through the Flourish Pilipinas baking competition. With URC Flour brands that cater to every baking need, these future master bakers would surely be able to whip up some of the most fascinating creations to showcase their baking prowess,” said Ellison Lee, URC Flour VP and general manager.

Trophies, certificates, and more than P300,000 worth of prizes await the winners while regional grand champions will also receive internships with one of the country’s prestigious hotels, the Crowne Plaza Hotel and a feature in Yummy Magazine.

So hurry, join the country’s most prestigious baking competition. The complete contest details and mechanics as well as downloadable entry forms can be found on the Flourish Pilipinas 3 Facebook page. 

Deadline for submission of entries is on September 30, 2016.

Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016 Media Edition

Last June 29, the media announcement of the Flourish Pilipinas: Bake It Happen! Nationwide Baking Competition 2016,  a fun and unique 'Media Edition' competition was held at the Galastars Culinary School at the Pasig City. 

A simple task was to bake Chocolate Cupcakes with Whipping Cream, recipe by Chef Ernest Reynoso Gala.

Ten teams with two members, provided with complete ingredients and essential kitchen and baking equipment, and a secret ingredient to make it. All teams bake it happen! 

The Board of Judges reviewed the cupcakes based on taste, appearance, creativity.

Team 8 was declared as the winner of Universal Robina Corporation "Flourish Pilipinas Bake It Happen" Baking Competition 2016 Media Edition with Pehpot Pineda of Mommy Pephot and Myrns Roman of Enjoying Wonderful World and Arts & Travel Magazine.

To all culinary arts students, Make it happen at the Flourish Pilipinas: Bake it Happen! Nationwide baking competition, where students become future baking masters.

Submit your entries, deadline is on September 30, 2016. Bake it happen and Goodluck!