Showing posts with label San Miguel Del Mar Tuna Chunks in Oil. Show all posts
Showing posts with label San Miguel Del Mar Tuna Chunks in Oil. Show all posts

March 21, 2021

Creamy Tuna and Mushroom Pasta, hearty dish and perfect for this lent season

Creamy Tuna and Mushroom Pasta is a quick and easy, hearty dish with canned tuna, packed with goodies and coated in a delicious sauce. 

Comfort food, healthy food, definite diet-buster, winning dinner or snack every day, and is the perfect food this lent season. 

CREAMY TUNA AND MUSHROOM PASTA

Ingredients:

1/4

cup

MAGNOLIA GOLD BUTTER UNSALTED

2

tbsp

minced onion

1/2

cup

sliced button mushrooms

1 (298 g)

can

cream of mushroom soup

2

cups

MAGNOLIA FRESH MILK

1 (185 g)

can

SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL

1

tbsp

chopped dill leaves (optional)

1/4

kg

spaghetti noodles, cooked according to package directions

Procedure:

  1. In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
  2. Add cream of mushroom and milk. Mix until lump-free and cook for 5 minutes.
  3. Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
  4. Toss pasta into the sauce.  

Makes 6 servings. 

Yield: 6 cups

Tip/s:  

  • Substitute dill leaves with chopped parsley or basil leaves.
  • Add sliced black olives for flavor boost.



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