February 9, 2013

Villar builds 100 pilot centers for livelihood projects in various provinces across the nation



I’ve seen interesting TV programs and read many articles that feature inspiring business opportunities and business success stories of ordinary Filipino. They have been successful because of their hardwork, especially in livelihood projects that pave the way for aspiring young entrepreneurs, OFW’s, youth, students , simple people in a community to have a business of their own.

“Misis Hanep Buhay,” has successfully provided livelihood to over 500 families in Las Piñas. Former Rep. Cynthia Villar who served as a congresswoman for nine (9) years had a vision of sharing Las Piñas livelihood projects‘ success and sustainability to other communities all over the country.

A total of 100 pilot centers has been established in various provinces across the nation in a bid to duplicate the livelihood centers or green social enterprises initiated in Las Piñas City by Mrs. Villar.

In joining the senatorial bandwagon in the May elections, Villar says she would have a better chance of pushing through with her livelihood projects. She believes that will be an opportunity to expand her livelihood projects. She wants to make a lot of difference in the lives of the Filipinos.

Villar who feels that having a job is a solution to most of the problems. With her livelihood projects, Villar wants to provide jobs even to those who failed to finish elementary schooling.

“Because the Philippines has 1,600 cities, we still have a long way to go,” said Villar.

She noted that under the present condition, employers require that even factory workers should be high school graduates. “So how about those who are not even elementary graduates?” asked Villar who recently established the Villar Social Institute for Poverty Alleviation and Governance or SIPAG to serve as center of all her efforts and endeavors in reducing poverty in the country.
Villar’s livelihood programs include waterlily products making, establishment of composting facilities and coconet factory, and blanket weaving. She has also started plastic pulverizing in Leyte.

Through the efforts of Villar, the following livelihood projects training were conducted:
Waterlily product - making has been conducted in the cities of Las Piñas, Makati, Quezon, Caloocan, Taguig and Pasig; Malabon; Taytay; Rizal; Bulihan, Silang and Bacoor, Cavite; Talusig, Ifugao; Sta. Rosa, San Pedro and San Pablo, Laguna; Libon, Albay; Malolos, Calumpit and Meycauayan, Bulacan; Talavera, Gen. Natividad, Cabiao, Cuyapo, San Jose and Cabanatuan, Nueva Ecija; Baras, Rizal;  Basista and Sta. Barbara, Pangasinan; Zambales; Laoag, Ilocos Norte; Tuguegarao, Cagayan; Isabela; Vigan, Ilocos Sur; Mindoro; Davao City; Agusan del Sur, Cotabato City; North Cotabato; South Cotabato; Lanao del Sur and Lanao del Norte; Sultan Kudarat; Butuan City; and Pendatum, Maguindanao.


Composting was done in Las Piñas City; Brgy. Loyola, Quezon City;  Antipolo City, Rizal; San Manuel, Isabela; San Jose del Monte Province and Malolos, Bulacan; Balanga, Bataan; Plantacion, Batangas; Tierra Nevada, Gen. Trias and Bacoor, Cavite;  Antique; Talisay City, Cebu; Oton and Alimodian Iloilo; Gen. Santos City; Davao City and  Antipas, North Cotabato.

Coconet weaving factory was established in Balanga, Bataan: Vigan, Ilocos Sur; Dinagat Island; Iligan City.

Blanket weaving is now in Pampanga; Caranglan, Nueva Ecija; Sta. Barbara, Pangasinan; Libon, Albay and Sto. Tomas, Davao del Norte.

Here is one inspirationl quote by Anita Roddick :

"But if you can create an honorable livelihood, where you take your skills and use them and you earn a living from it, it gives you a sense of freedom and allows you to balance your life the way you want. " 

For more details about the projects and programs of the Villar Foundation, please visit www.villarfoundation.org or follow us at www.twitter.com/VFoundationInc.
  

Say Love with...Fruits! Fruits in Bloom offers a delectable way to say ‘I Love You’

Love is in the air. Say Love with...Fruits! Fruits in Bloom offers a delectable way to say ‘I Love You’


Special occasions call for gifts that verbalize what words sometimes cannot.  Fruits in Bloom offers a fresh take on gift-giving, making events more meaningful-- not to mention heartier, with its fresh and innovative approach to the random fruit basket we have come to expect. 

Combining the artistry of flower arrangement with scrumptious gourmet fruit preparations, Fruits in Bloom has elevated the celebratory level of any occasion-- may it be to greet someone a Happy Birthday, pass on a Get well soon message or even just to say I love you. 

Fed up with boring flowers and chocolate cramping your romantic style?  Valentine's Day is just around the corner, and romantics everywhere are already looking for ways to send 'hearts and flowers' with flair and creativity.  Luckily, Fruits in Bloom lets you give the most symbolic expressions of love, hearts-flowers-food, in one delectable package.

Give your loved ones something to whet their eyes and appetites with.  This season, Fruits in Bloom offers its Valentines Collection that will surely delight your love ones. Let these edible gourmet arrangements creatively express your hearts desires and taste-fully celebrate this season of hearts.

Spread some love today with this thoughtful I HEART YOU array of fruits. For as low as Php850, these fresh heart-shaped pineapples dipped in chocolate, orange wedges, bananas and chocolate-dipped apples, with red and green grapes all over is the perfect gift for all the loves of your life.


If it is romance you are after, MY VALENTINE is the way to go.  Shoot your way to her heart, even without cupids help, with this special edible arrangement starting at Php1,200.  Nothing says be mine like a chocolate-dipped pineapple heart surrounded by juicy orange and melon wedges.  Sweet grapes and melon balls as foliage and pink sprinkle toppings? Yes please!

Nothing comes close to real hugs and kisses than, well, HUGS AND KISSES!  For Php2,000, this lip-smacking arrangement of luscious and plump strawberries hugged by imported chocolates is an endearment we all wish to share.  Why not indulge some more?  For Php450, add a bottle of champagne for that ultimate expression of love.

Speaking of love, back for the season by popular demand is the elegantly-designed LOVE.  Nothing says love better than this Php2,000 arrangement combining sweet pineapple hearts with chocolate-dipped, almond-covered apple slices, luscious strawberries and chocolate-dipped bananas.  Accented by green and red grapes all around, love has never tasted this good.

Inevitable as Valentines Day may be, it should also be hassle-free.  A Fruits in Bloom arrangement lets you creatively express your deepest affections, and delights in sharing your happiest moments. 

To be better cupids for the romantics this Valentines season, Fruits in Bloom will be at the North Hall of Rockwell Powerplant Mall from February 8 through the 14th.

Fruits in Bloom arrangements can be personalized, include a short dedication or be made extra special by adding wine or champagne, and made even more convenient with its delivery service within Metro Manila.
 
For orders and inquiries, Fruits in Bloom can be reached at 8120380 or 0915-3269136.  You can also visit www.fib.com.ph , or better yet, drop by the Fruits in Bloom shop at the Ground Floor of Frabella Bldg., 109 Rada St., Legaspi Village Makati.  Stay up to date with Fruits in Bloom Activities by adding us on facebook at fruitsinbloomphilippines and following us on twitter fruitsinbloomphilippines.

February 8, 2013

Max’s ChickenTakeout Treat with free Tropicana Coco Quench

Max’s Chicken offers you a takeout treat you cannot resist. Max's Sarap to the Bones fried chicken just got even better and with offerings that will definitely make you happy, satisfy and ask for more ! 

For only P329, grab a whole Max’s Fried Chicken for takeout and get a free 1L of Tropicana Coco Quench. That’s more than P100 in savings for both your Sarap to the Bones fried chicken and a delicious pack of coconut water from Tropicana.
Enjoy this special takeout offer, visit any Max’s Restaurant nationwide. Promo runs from January 19 through March 31, 2013.

Alden Richards joins Universal Records


Young star Alden Richards has proven mettle as an actor in various TV projects, making him one of the fastest rising stars of GMA 7. Now, he is embarking on a new journey as a recording artist as he recently signed up with Universal Records.

Alden joins the elite roster of local artists of Universal Records like Gary Valenciano, Ogie Alcasid, Regine Velasquez, Christian Bautista, Jaya, Noel Cabangon, JayR, Richard Poon, Gloc-9, premiere bands like Parokya Ni Edgar, Kamikazee, Calla Lily, Sponge Cola, and young performers Sam Concepcion, Kimpoy Feliciano, Emmanuelle, among others.
Present during the contract signing are David Fabros and Simoun Ferrer of GMA Artist Center and Universal Records’ General Manager Kathleen Dy-Go and Operations Manager Peter Chan.
Alden’s album is set to be released in a few months, and will include some of Alden’s favorite songs.

Asked what to expect about the album, “they should look out for it because it will tell a lot about me.”

The Souperstar of the House of Oriental and Asian Cuisine

“If you can’t take the heat, stay out of the kitchen” is indeed true for most food entrepreneurs.

In the competitive space of the culinary business, only the toughest survive. But for Gerry Chua, a businessman with both a vision and a mission, the heat in the kitchen even more fires up his passion to offer the best dining experience. 

Try visiting his restaurant Mr. Ube Rice and Noodle House and you’ll find out for yourself why this food mecca is already making noise among culinary connoisseurs.

Chinese cuisine constitutes majority of Mr. Ube Rice and Noodle House’s menu, there are an array of food offerings that will surely tickle your taste buds. Take your pick: noodle soup, rice toppings, stir fry noodles, dimsum, and a lot more.
We take pride in the restaurant's specialty: our noodles. Our noodles are made fresh every day. We use state-of-the-art Japanese technology in making them,” said Chua. “Our ingredients are natural and they have no preservatives. I am proud to say that the food we serve at Mr. Ube Rice and Noodle House are MSG-free and they are non-grease.”

From the very basic chicken noodle soup to wanton noodle, Mr. Ube Rice and Noodle House also features a variety of international noodle soups.

Want to try Thai? Order Thai Tom Yam. 

Hungry like a lion? The Singaporean Laksa is for you. 

Craving for Japanese? Sip some Japanese Shoyu. 

If Chinese is your choice, then Gokong Noodle should be on your plate. 

These and more will let you experience a gastronomic adventure in this noodle house.

Since Chua is also the visionary behind Eng Bee Tin Chinese Deli, some of its varied product ranges can also be ordered at Mr. Ube Rice and Noodle House. Its most famous ube hopia and all-time favorite tikoy can be have when you visit any branch.
With a rich history that can be traced from humble beginnings in Ongpin, Eng Bee Tin has mastered the art of producing world-class Oriental delicacies. Because Chua knows his way around business, he found a way to reinvent a rather usual hopia by blending it with ube, the most popular ice cream flavor at the time. The rest is history as Eng Bee Tin’s ube hopia became a household name.
Eng Bee Tin products are locally available in various supermarkets, groceries, restaurants, office, and school canteens. The company is also one of the biggest international exporters of hopia, delivering to Asia, the Middle East, Europe and the USA.

Chua also ensures that quality is key. The company uses automated hopia manufacturing processes and implements a strict hygienic standards of quality control by running the final product through metal detectors, and packaging it in a hygienic pillow pack.

Though a businessman, Chua knows his responsibility to the community where his businesses operate from. In Ongpin where Eng Bee Tin is found, the company donated to the local volunteer fire brigade as evidenced by the purple fire engines that make their way through fire incidents and situations in the vicinity. His other business, Cafe Mezzanine, is also making an impact to the community as its revenues are completely donated to Binondo Paco Fire Volunteer. Recognizing the efforts and hard work fire volunteers put into their job, they get a 20-percent discount when they dine at Cafe Mezzanine, located at the heart of Chinatown. That is if their free coffee is not yet enough.

Our commitment to our society should be never-ending,” said Chua.

“Mr. Ube Rice and Noodle House aims to acquire five units of ambulance to serve the indigents who can’t afford to pay for ambulance service to hospitals.”

Chua’s entrepreneurial vision is deliciously complemented by his life mission to touch lives. No wonder he is one accomplished man and his businesses, successful without a doubt.

For more on Eng Bee Tin, visit http://www.engbeetin.com.
MR. UBE RICE & NOODLE HOUSE BRANCHES:

707 ONGPIN ST. BINONDO MANILA
TEL 288-8888 LOC. 131

284 E.RODRIGUEZ SR. AVE. QUEZON CITY
TEL 722-4505

GROUND FLOOR GU-16  LUCKY GOLD PLAZA
ORTIGAS EXT. PASIG
TEL. 791-7389

ENG BEE TIN CHINESE DELI BRANCHES

628 ONGPIN ST. BINONDO MANILA
288-8888 ; 241-9999

650 ONGPIN COR. E.T. YUCHENGCO ST BINONDO MANILA
288-8888 ; 232-1223 LOC. 219

518 QUINTIN PAREDES ST. BINODO MANILA
TEL 522-2289

ONGPIN COMMERCIAL CENTER 
ONGPIN COR. G.PUYAT  ST. STA.CRUZ MANILA
735-4658

UNIT G-84 ODEON TERMINAL MALL
C.M. RECTO COR. RIZAL AVE. MANILA
TEL. 735-0755

GL 8 WELCOME PLAZA
TAFT AVE. PASAY CITY
TEL 8836-2670

LEVEL-2 WALTER MART CENTER
CHINO RECES COR A. ARNAIZ MAKATI
TEL 843-7256

G-41 VICTORY CENTRAL MALL
MONUMENTO CALOOCAN CITY
TEL 332-1579

B-16 LG VICTORY PARK & SHOP MALL
ANTIPOLO RIZAL
TEL 661-7615

GROUND FLOOR CASH & CARRY MALL
SOUTH SUPER HI-WAY MAKATI
TEL 401-6229

LEVEL 1 PADREA FAURA WING ROBINSON'S PLACE
ERMITA MANILA TEL 401-3063

CAFE MEZZANINE BRANCH

MEZZANINE FLOOR - 650 ONGPIN COR E.T. YUCHENGCO
BINONDO MANILA
TEL 288-8888 ; 241-9999 LOC 230

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