When I think of Noche Buena, it’s always a feast, a buffet table filled with special food and super yummy treats that is shared with family and friends.
Noche Buena is a tradition that families all around the world enjoy and look forward to during the Yuletide season.
Preparing for Noche Buena and thinking of gifts for your loved ones this coming holiday season can be a very daunting task, indeed. But more than the stress of finding the best Christmas present, homemakers often become hard pressed to find the perfect recipes fit to be called “a meal-to-remember” during the Christmas Eve celebration. Noche Buena gatherings often stand out more than the others because the menu details have been well thought out.
For moms who don’t want to spend more than their budget would allow and also for those who don’t like eating out in crowded dining places during this busy season, now will be a good time to put their creativity to the test -- in the kitchen.
To help you accomplish this, GLAD, a trusted brand in food protection and kitchen management, has come up with the following hassle-free Noche Buena recipes developed by chef and food stylist Eugene Raymundo.
The first dish is a very easy and no-fail recipe for a meat loaf that doesn’t take long to prepare, while the second recipe is a fudge treat for dessert that uses walnuts and maraschino cherries. To prepare these meals, all you need are essential kitchen partners such as Glad Non-Stick Aluminum Foil, which has a special coating that ensures food does not stick to the foil and makes dishes look more presentable and enticing. Then there’s also GLAD Cook ‘n’ Bake paper whose special non-stick coating eliminates the need for fats and oil. It is also economical because you can use it up to 5 times for simple baking!
Try these simple recipes and make this Christmas extra special for your loved ones with these holiday treats.
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Madman Meatloaf
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Madman Meatloaf
Ingredients:
500 gms ground pork
500 gms ground beef
½ cup chopped carrots
½ cup chopped green bell pepper
½ cup chopped red bell pepper
2/3 cup chopped mushrooms
1 tbsp minced garlic
2/3 cup minced onions
250 gms chopped ham
100 gms chopped pepperoni
100 gms chopped bacon
½ cup dried cranberries
100 gms diced cheese
½ tsp cumin
1 tsp paprika
½ tsp chili powder
½ tsp dried rosemary
½ tsp dried sage
1 tbsp salt
1 tbsp Worcestershire Sauce
1 tbsp Tabasco
1/8 tsp pepper
1 egg
2 egg yolks
2 tbsp flour
Procedure:
1. Pre-heat oven to 350oF.
2. Place all ingredients in a large GLAD FREEZER ZIPPER BAG.
3. Seal and massage ingredients to blend well.
4. Place mixture in a GLAD OVENWARE 9 x 12.
5. Cover with GLAD NON-STICK ALUMINUM FOIL.
6. Bake for 35 minutes.
7. Remove foil and bake for another 15 minutes.
8. Let cool before slicing.
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Chunky Cherry-Walnut Fudge
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Chunky Cherry-Walnut Fudge
Ingredients:
¾ cup butter
1 ½ cups sugar
¾ cup cocoa powder
4 eggs
½ tsp salt
1 cup all-purpose flour
½ cup chopped dark chocolate
1 cup maraschino cherries, quartered
½ cup chopped walnuts
Procedure:
1. Pre-heat oven to 325oF.
2. Line an 8”x 8” brownie pan with GLAD COOK ‘n’ BAKE.
3. Melt margarine over medium heat in a saucepan.
4. Add in cocoa powder and sugar and cook until cocoa powder is dissolved.
5. Remove from heat and whisk in eggs, salt, and flour until well blended.
6. Fold in half of cherries, chocolate and nuts.
7. Pour into prepared pan.
8. Top with remaining add-ons and bake for 45 minutes.
9. Let cool and chill before slicing.
