Scheduled for January 16, 2025 at the iconic Champagne Room, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese whisky.
The Culinary Experience
Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes: Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.
Japanese Whisky Pairings
Complementing this exquisite menu, Mr. Johnsson Li of Grand Cru Wines and Spirits has meticulously selected a range of Yamazakura Japanese Whisky, known for its fine quality and international acclaim, enhancing the dining experience of guests. The pairings include: Kyushiki Cocktail, Yamazakura Black Label Sasakawa Whisky, Yamazakura Pure Malt Whisky, Yamazakura Sasakawa Single Malt Whisky, Yamazakura Cognac Cask 2023 Edition, and Yuzu Sour Cocktail.
An Exclusive Evening
This one-night only event is a rare opportunity to savor the finest Japanese beef alongside premium whisky in the elegant setting of The Manila Hotel’s Champagne Room. Limited seats are available, priced at Php 11,625 nett per person. Standard discount tiering applies for Prestige cardholders.
This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.
For inquiries and reservations, call +632 85270011 or +632 53015500, or send an email to restaurantrsvn@themanilahotel.com.
