December 10, 2024
J&T Express PH gets honored for its continued support in Advancing Education at the DepEd Stakeholder Summit
HONOR Opens New Experience Store in Fishermall Malabon, Announces Holideals
December 9, 2024
Tongits Champion Cup Stars Clash: Semi Final and KOL Showdown!
Prepare for an unforgettable clash of talent and charisma in the Tongits arena as the Tongits Champion Cup moves on the higher level, the Semi Finals along with KOL showdown.
The end of the group phase marks the start of the higher stake games as the competition advances to the Semis. Each of the top three participants from Group A, Group B and C will fight it out for the glory of getting one of the three seats of the Finals. Mark your calendar on December 8, 2024 as the Semis and KOL showdown starts.
Pushing on the glory
The nine outstanding semifinalists made their mark by becoming the elite class of group phase but the goal is yet close as the Tongits Champions Cup saturates them to juice the three best competitors worthy of being of the last stage of the tournament.
As they grapple towards the achievement of becoming one of the Finalists, players inch their way into the ₱300,000 grand prize and the title of being the first Tongits Champion in the competition. But the succeeding rewards are not pushovers as the named second placer will receive ₱100,000 while a ₱60,000 bounty will splurge the third placer.
The KOL Face Off
Letting the competition cool off from the Semi Finals, the KOLs will snatch the centerstage as the trio of Yuka Kuroyanagi, Tisay Gaming, and GameClass demonstrate their prime skills and entertain the crowd with KOL showdown,
Eastwood Richmonde Hotel presents tasty treasures for the Holiday Season
This Christmas, elevate your holiday spread and stocking-stuffers with delectable delights from Eastwood Richmonde Hotel’s kitchen. From indulgent baked goods to flavorful hams, our festive creations are perfect for your family feasts and gifts for loved ones.
Freshly Baked Kitchen Treasures for the Season
Eastwood Richmonde’s signature pastries are the ultimate holiday indulgence. The oversized Plain Richmonde Ensaymada (PhP 215) and Ube Richmonde Ensaymada (PhP 245) bring a nostalgic touch with their soft, buttery dough and generous cheese toppings. For a more shareable option, Mini Ensaymadas available in boxes of 6 (Plain PhP 245, Ube PhP 275) or 12 (Plain PhP 490, Ube PhP 550) are the season’s best sellers.
Serve up luscious desserts at your holiday gatherings and order a consistent fan favorite, the Richmonde Chocolate Cake with its perfectly moist texture and not-too-sweet taste. It comes in two sizes: 4” (PhP 255) and 8” (PhP 765). Looking to impress guests with something extra special? The luxurious Pistachio L’opera Cake (PhP 2,195) and Classic L’opera Cake (PhP 1,125) will surely elevate your dinner table.
Pair morning coffee and post-dinner tea with Eastwood Richmonde’s newest baked offerings. Choose from festive breads like Spiced Fruit Bread (PhP 795), Banana Walnut Bread with Cinnamon Streusel (PhP 595), or the irresistibly rich Cranberry Cream Cheese Loaf (PhP 395). For the perfect holiday gift and hot drink pairing, these cookies will satisfy any sweet tooth: Milk Chocolate Chip (PhP 125 each), Milk Chocolate Chip with Macadamia (PhP 175 each), and Double Chocolate with Macadamia (PhP 185 each). Opt for a box of four and get a discounted price and elegant packaging.
Gifts and Feasts to Savor
Make gift-giving effortless with carefully curated holiday hampers in chic purple and silver boxes. The Sweet Holiday Hamper (PhP 2,175) includes Banana Walnut Bread with Cinnamon Streusel, a box of assorted cookies, and the plain and ube signature ensaymadas. The Savory Hamper (PhP 2,015) which contains 300g of sliced Pork Muscovado Ham, Cranberry Cream Cheese Loaf, and jars of dried fruits and mixed nuts, will make tasty additions to anyone’s Christmas charcuterie board. For a proudly Filipino gift, the Sampaguita Hamper (PhP 1,925) celebrates local flavors with Pork Muscovado Ham, Sampaguita Focaccia, Sampaguita Mango Jam, and Sampaguita Polvoron.
Eastwood Richmonde Hotel’s Yuletide
treats are available at the Gingerbread House found at the lobby until January
5, 2025. For advance orders, 48-hour lead time required. Bulk orders for
corporate giveaways are welcome. To order or inquire, call +632 8570 7777 or
+63 917 821 0333.